Hotel Matsuyama station "amba Taipei Songshan"of
17On the floor [Restaurant que"is、Guests can enjoy Lunch while overlooking the streets of Taipei in the open space and high ceilings!
The cuisine created by Head Chef Kyfoox Lai originality、
Bake in a Litchi tree fresh to LouvBBQ style American grown WAGYU and afford!
We、lade Gourmet & Hotel Web MagazineAs planned [to travel with the second series]、
Author of 2 will be active in the world and activities in Toyama Prefecture
"Shimoo Design／Shimoo, Kazuhiko＆Shimoo Saori"The wooden instrument ' Syouryu /Shimatani Yoshinori"The has traveled with a Tin-made instruments!
works listed "amba Matsuyama" "Restaurant que"、Eve had Collaboration as well!
Shimoo Design "fuyou' fit for shrimp and vegetables、
Beautiful, fragrant cooking wooden instrument that best match! Wow!Very Nice!
In addition to New Zealand grown Lamb chop match 'fuyou' sumptuous Lunch Time!
5Sauces toppings available for、飽kinaku taste changes, so enjoy the amenities!
Succulent lamb chop on the cake、The time of bliss! Delicious!
That left the restaurant hall F&Terrace with a B Manager Wilson Chang a refreshing smile!、It is comfortable!