Keep prepared for parties、Introduction to dishes perfect for the wine that can be served immediately on the third、Is the "Pickles"。With a sour taste and refreshing、Resting between the dish and put a very、So vegetables is recommended.
Materials for homemade pickles
It is OK on part time seasonal vegetables, etc.。This time the、Lotus root、Celery、Daikon radish、Carrot、赤蕪、Red bell pepper、Yellow pepper、Cucumber、Using cauliflower。* Cut all vegetables are bite-sized.。Uniform length and stick on the appearance。
Water 500 cc、Salt 20 g、Granulated sugar 30 g、60 ml white vinegar、Garlic 半片、Italy red pepper 2 (peperoncinipiccoli)、1 bay leaf、Time (pinch dried thyme) * like my house is like Sweet Pickles sweet less because。
Pickling liquid ingredients, put in a small saucepan boil。That was one special pickling solution、In a large bowl ice water will cool upholstered。
Vegetables for color matching、Lets under whip and boiling in the pot once the salt got shocked。After the vegetables are drained in a colander、Kitchen paper on Chile Farmville water。
Full, lay it in the refrigerator, in a boiled bottle into the pickle liquid and vegetables。1Served with pickles about if it soaks。2-Bath and after 3 days、For more salty?、You might keep in mind how much can eat in a few days.
9Is filled with colorful kind of homemade pickles。If pickles、Guests can enjoy the crisp crunchy vegetables。Either Japanese or Western-style suits and、Rely on alcohol is also perfect!