House Curry little bit by several delicious

"Tomato chicken curry then topped with vegetables"

EveryoneWhat is the secret ingredient of curry? Entering the top of the secret taste ranking、Apple、Milk、Garlic、Honey、Soy sauce、Chocolate and so on.。I also change the secret taste of curry depending on the mood of the day.、With just a little secret flavor、The usual home curry will be several steps more delicious, so let's introduce today's ♪ home curry is "tomato chicken curry afternose vegetables"。Today's secret ingredient is、Three photos。Garlic、Chiyo's best vegetable bouillon Kasumi、It's tomato juice。The recipe is as simple as always! Right、It's my way to make only simple dishes (laughs) If you flavor finely sliced garlic with olive oil,、Onions cut into large pieces、Carrot、Potato、Lightly salt chicken thighs、Stir-fry in a pressure cooker while sprinkling black pepper。When the onions become clear、Add water (half the specified amount) and 1 packet of Chiyo's best vegetable bouillon Kasumi.、Let the pressure cooker low pressure 3 minutes → leave for 20 minutes.。In the time of neglect、Let's make "after-use vegetables" in the frying pan next to it.。Vegetables can be anything in the fridge.。Today、Broccoli、Shimeji mushrooms、I made it into tomatoes。This vegetable is also lightly seasoned with salt.、Keep ario-olio with garlic and chili peppers。If you release the pressure from the pressure cooker and open the lid、Add the same amount of tomato juice from the water as before and simmer on low heat for about 5 minutes.。Finally, add your favorite commercially available roux and melt to complete.。The presentation is also very important in appearance.。That's why today is "vegetables for the aftermath."。Potatoes and carrots softened enough to melt in a pressure cooker、Stir-fried broccoli leaving a crunchy texture、It's also nice to be able to taste these differences in texture.。It takes about 30 minutes to make the curry.。Even with a full mouth and a satisfied smile、It doesn't take much time (laughs)、Give ♪ it a try!