Renovating the old folk house of Gamagori "Panbyses" in Aichi! A popular bakery that values the taste of ingredients

Renovated old house and opened in 2017、Hard bread, bread, etc.、Reasonable bread that values the taste of the ingredients、Gamagori's popular bakery "Pan Buses" is supported by local fans。 On the way back to Hamamatsu from Mikawa through Gamagori、I was fascinated by the cute store.、When I found out that it was a baker, I couldn't resist the temptation、Immediately make a U-turn。 Here you will、There is a small bakery "Panbyses" on the right.、In the back, a beauty salon and nail salon run by a friend "Hair & There is a "Nail Rapuchi"、Parking is shared。 I visited around 15 p.m.、Maybe it's because it's raining.、Happily, there is still enough to choose from。 The baker's husband, Kunio Yamamoto,、He traveled to France many times during his training years and worked hard to study.、independence。Because I used to wear glasses、The catch phrase of the store name is "Bakery of glasses"、The name of the store "Pan Buses" is not "Pan Buses"、In the "Panbyses" without delimitation、It is said that the word was coined from the Japan manga "Cambyses Basket (*)" by Fujiko Fujio Fujimoto Hiroshi。"The Basket of Cambyses" is a story about a man and a woman who are in a world after the Doomsday War.、An epic sci-fi short comic strip that questions the meaning of human life。 I'm not sure which one to choose.、As I looked into the bread, he recommended a tasting。When I asked if the two of you were a couple,、It seems that you are about to get married.、Congratulations! This bread, which makes you imagine a fluffy texture from the looks of it, is "brown rice and millet domestic wheat bread"。 No matter which bread you look at、It looks good and delicious.。And、The most surprising thing is that、The price of all the breads is set very reasonably。There is no pretentious atmosphere、The naming of the bread is simple and easy to understand, which makes it easy to pick up。 Choosing bread while considering that you will take it home and eat it the next morning、I also got the bread that was recommended, but my wife was cute and good at sales (laughs) Although it was a limited product,、Among them, the fluffy and soft "bread" is the most popular.、Let's have this "bread" in the morning the next morning。Normal、If you buy 6 types of bread at the bakery、I expect it to be about ¥2,000.、The total price here is ¥1,134、I couldn't help but look at it twice。As a bread lover who wants to eat it every day, I am grateful for the pricing.。 To return home.、Brew coffee with "Mameyakafu" coffee beans、Pick a sweet snack bread。 "Chocolate Croissant" ¥ 120 "Chocolate Croissant" with chocolate sticks sandwiched between a fluffy and light croissant。The small size is just right。 "An Butter France" ¥ 190 Uses 100% French flour, the same as French bread baguettes。Even though it's a hard system, it's not too the outside.、The inside is fluffy and chewy。The bean paste has a gentle sweetness.、It has a sweet and salty taste with thick butter.、Satisfying snack bread。 "Brown rice and millet domestic wheat bread" ¥ 100 This bread that I sampled。The gentle aroma of wheat and the texture of brown rice and millet、While having a simple taste、It is fluffy and easy to eat as meal bread.、Above all, the price range of ¥100 is cost-effective.、It also shows its excellence as a bread that is eaten every day。 "Glutinous Custard" ¥ 180 Another one recommended by my wife is "Glutinous Custard"。Although the name emphasizes "glutinous"、With a chewy feeling that does not disappoint、Girls will surely like the texture。It is filled with sweet and gentle custard。 "Glutinous Bread 1/2" ¥ 220 Half size of the most popular "Glutinous Bread"。When you hold it in your hand、You can feel its fluffy softness。I tried toasting it lightly.、It has a lot of water and is moist and chewy。This is for everyone from small children to the elderly、Softness loved by a wide range of people。 "Walnuts and Oranges" ¥ 240 French bread dough kneaded with flavorful walnuts and refreshing oranges is "Z-shaped"。"I've heard that customers often call me an 'S-shaped guy'、If you look closely, they are all "Z-shaped"。The muttering of the owner who talks on the Instagram dedicated to the store、Somewhere, I feel a smiling compassion for bread (laughs) There is not much explanation of bread on the Instagram of "Pan Buesses".、You may be ♪ able to get in touch with the personality of the baker's master Panbyses Address:2-358 Aimachi, Gamagori-shi, Aichi TEL:0533-95-2778 Hours of operation:10Open from about 19 o'clock Closed:Monday、Tuesday https://www.instagram.com/12kg_yaseru/...

Aichi Mikawa "Coffee GOU" Nostalgia café with a dog run that sticks to specialty coffee

Spend time with your dog、In search of a café where you can enjoy delicious specialty coffee, I went to "Coffee gou" in Koda-cho, Aichi Prefecture。 This is a doggie OK café run by a couple of dog lovers.、4A small shop with only tables。The interior of the store has a nostalgic atmosphere somewhere.、It is filled with a space full of attention to detail by a Japan owner couple who like China。 The "狗-gou-" in "Coffee Coffee-gou-", which is also the name of the restaurant, means "dog" in Chinese.、Naming unique to a dog lover couple。 Doggie goods are displayed everywhere in the store.、The owner's favorite brand "MARRONE"、「dogstreet」、Selling "Free Stitch" merchandise。 There were many things that I liked in terms of fabric selection and design.、There are many sizes that fit medium-sized dogs.、It seems that it was a little too big for our chocolate。 "Horse meat jerky" and "autumn salmon jerky" from the dog snack specialty store "Umakanro"、"Tuna paste"、"Autumn Salmon Paste"、"Young chicken paste", etc.、Safe and delicious treats that care about your dog's health。 Handmade and hand-knitted necklaces, etc.、Cute systems are also available。 Harness on collar、Reed and doggie goods are also lined up by type、You can even enjoy shopping at the café。 In the store where you can see the Mao Zedong series scattered everywhere、We are creating a unique space full of love for China。 Introducing the signboard dog kept by the owner and his wife Simako-chan who became a star in the sky Chairo-chan、gou-chan, which is also the name of the store、Sumiko-chan、There are days when you go to work at the store。 The dog run attached to the backyard is、It is divided into a small dog area and a large dog area.、If you abide by the terms of use and terms of use、Available for a fee (¥300 per owner / ¥300 per dog)。 Because there is a notice on the wall saying "Nice to meet you" and precautions for accompanying your dog.、perusal。For the survival of the valuable store where your dog can enter the store、These basic rules are something we want to adhere to strictly。 With the permission of the store,、Homemade rice brought to the hungry chocolate。 Mao Zedong Poster Mao Zedong, who lived from 1893 to 1976,、He is a politician of the People's Republic of China.、1945He has served as chairman of the Central Committee of the Communist Party of China since 200、In the Communist Civil War after the Second Sino-Japanese War, the government of the Republic of China led by Chiang Kai-shek was expelled to Taiwan.、1949The founding of the People's Republic of China was proclaimed on October 1, 2010。 A number of posters that make you feel the times A desk lined with the manga magazine "Monthly Manga Garo" published by Seirindo from 1964 to 2002。It was supported by readers in a relatively older age group, such as university students at the time.、Sticking to its own line in the midst of an original magazine and legendary financial difficulties、A monthly manga that has produced many authors who are considered to be extraordinary talents in the manga world。 Including the animal comedy "Animal Doctor" by Japan manga artist Michiko Sasaki、There are plenty of other dog-related books。 The pasta and sandwich you ordered are ready、It smells good。 "Italian Spaghetti" ¥ 850 Spread beaten eggs on a griddle、"Italian spaghetti" served hot。With a firm seasoning of ketchup sauce entwined with plenty of chewy pasta、Onion、Green peppers、Shimeji mushrooms、Bacon and royal Neapolitan style。Grated cheese and Tabasco are available to your liking、The nostalgic taste of the old days makes you feel relaxed。 "Ham Sandwich" ¥ 700 A sandwich using homemade natural yeast organic bread using wild herbs from "Soramimi PAN" in Komaki City, Aichi Prefecture、Layer crispy lettuce and ham、It is served with rich mustard mayo。The bread is also delicious.、Simple yet exquisitely assembled! The mini salad that comes with the sandwich plate is、Coleslaw and taro、Carrot、With a light stew of konjac。 I asked for a coffee and cake set after the meal。 "Winna Coffee" ¥ 650 "Winna Coffee" is a standard coffee from an old-fashioned coffee shop.。I'm also on the menu and、I just order it。Because coffee originated in Vienna, Austria、Although it is called "Vienna coffee" in Japan、In Austria、It is called "Einspener", which means a one-horse carriage。 Old、While waiting for the master to spend time in the café、From the fact that the people who operated the carriages drank to keep warm、That's how it got its name。The base has a、Using the shop's original bean "gou blend"、With the sweetness of whipped cream and the marriage of bittersweet coffee、Even a cup is a highly satisfying substitute。 "GOU Blend" ¥ 550 / Cake set ¥ 850 This coffee bean is、Using specialty coffee from "COFFEE KAJITA" in Nagoya City、Each cup is carefully hand-dripped。The shop's original coffee bean "gou blend" is、Even though it is mild、It has a unique taste、It is a delicious coffee that you can feel the thick richness。If you like a thick and strong flavor、We also recommend "gou blend strong", which is slowly extracted with a large amount of beans over time。The "WEDGWOOD" coffee cup is also wonderful ♪ "Cheesecake" A moist and rich cheesecake with plenty of cream cheese。The bittersweet base of cocoa and the sweet and sour blueberry sauce accentuate it。 It was the second day when it rained.、I was able to find a very cozy café、A relaxing time with chocolate。Going out with your dog、It is often affected by the weather.、There are also such wonderful encounters。 The shop "Coffee gou" filled with the commitment of the owner and his wife The design of the stamp card received at the time of payment is also Mao Zedong.、I felt a unique consistency until the very end。It was a wonderful café that I ♪ would definitely like to visit if I have the opportunity again Coffee gou Address:58-1 Gohigashi, Koda-cho, Nukata-gun, Aichi TEL:0564-63−2266 Business hours:Monday, Thursday & Friday 10:00To 18:00(Lo.17:00Saturday and Sunday 11:00-19:00(Lo.18:00) Closed:Tuesday & Wednesday、1st Monday of the month、3rd Thursday of the month (Temporary closure) Parking:In front of the store http://www.coffee-gou.com/...

Aichi-Mikawa "Mikawa Onsen Kaiyutei" Wedding Anniversary Trip (4) Calligrapher Art and Breakfast of "Away Yuragi"

A hot bath inn with a panoramic view of Mikawa Bay and all rooms where you can spend time with your dog on the oceanfront "Mikawa Onsen Kaiyutei"、The newly established guest room with an open-air bath, "Away Yuragi -yuragi-", was born in April 2022。In the corridor that connects the second floor of the main building、Set up an art gallery to exhibit the works of calligrapher Setsuhi Shiraishi, who was in charge of the logo of "Away Fluctuations".、It is a delight and fascination for the eyes of guests。 Calligrapher Setsuhi Shiraishi Interested in calligraphy from an early age、22Obtained a master's degree at the age of。 Collaborations with other arts, etc.、He has a unique worldview that sublimates calligraphy as a comprehensive art form and is active。 Conveying the world of traditional calligraphy、It has a unique style、Collaborations with music and art, etc.、 We are also active overseas.、Attracts a large number of fans around the world。 In the production of the work, I was impressed by the work of the painter Pierre Soulage.、 He is working on a group of works based on the motif of "Ichi", a work on the theme of enso.。 2014 FIFA World Cup Japan National Team's new uniform concept "Enjin" volatilization。 ITALY THA SO6 EELL PROJECT Catalog/Press Release Logo。 2015 Installation at the Japan Pavilion Certification Event at the Milan Expo, Italy。 2017 Invited to France on tour with guitarist Yvan Knorst to perform and lecture in 10 venues。 2018 Shiseido Co., Ltd. Clé de Peau Porté Selected as "Six Women"。 2018 Solo exhibition held in the main lobby of the San Francisco Public Library。 Invited to the JAZZ Festival held in France、 2019 Performance tours in France。 Japan Created a three-floor mural painting for Oracle Corporation。 2021 Yukiko Shiraishi Online Calligraphy Lecture with French Interpretation。 2022 Popular game series "Touken Ranbu Warriors" logo volatilization。 Expanding activities beyond the framework。 Title of work: "Loving the days of existence" (left photo) "Ink Landscape: The Whereabouts of the Wind in a Flat Heart" (right photo) From the touch of a delicate and fragile thin ink brush、Even the bold and bold power of the brush that exudes vitality、 It entertains you while showing a different expression for each work。 "Away Yuragi -yuragi-" The oversized curtain of Mikawa cotton that decorates the entrance is made by "UZUiRO"、Hand-dyed and processed in the image of the sea。The logo of calligrapher Setsuhi Shiraishi applied to the Mikawa cotton welcomes guests "Away Yuragi -yuragi-"。 Here you will、3 types including suites with modern and stylish open-air baths、4Prepare a room。Only 2 of the rooms are pet-friendly and popular。 "Fluctuation Comfort" Bright guest rooms based on white and natural wood grain、"Yuragi Comfort" Type featuring a Japanese modern living room with a skip floor and tatami mats。It is spacious with an area of 56 square meters.、Relax in a spacious double bed。The fabric panel that colors the wall is also made of Nishio's fabric dyed with "UZUiRO".、In a healing space where you can become one with the sea。 While soaking in the open-air bath in the guest room facing the sea、The best location with a panoramic view of Mikawa Bay。 "Dining Nagi" exclusively for guests staying away。The sign board with the calligrapher Yukiko Shiraishi writing her own brush is also eye-catching。 Guests staying apart can choose to have dinner here (additional fee)。You can enjoy the blessings of the land where you can feel the four seasons of the three rivers nurtured by rich nature。 Breakfast time is 7 a.m.:30〜、or 8:00You can choose between two options。After taking a bath first thing in the morning, we went to the large hall where breakfast was held.。 Each room has its own table.、Breakfast with a pure Japanese set meal where you can enjoy local flavors。 "Homemade tofu"、"Hot Spring Egg"、"Salad (sesame dressing)" "Grated whitebait"、"Simmered Hijiku"、"Natto (condiment)"、"Pickles" "Dried mackerel" Dried mackerel grilled in a net。Grilled fish is generally said to be "the sea (fish) is from the flesh。Because it is said that the river (fish) is basically grilled from the skin.、Grilled from the flesh、Turn it over and bake the skin。I can't stand the rice served with freshly baked dried fish with plump meat。 "Red soup stock" The happiness of being able to enjoy soup without getting cold。 A very satisfying breakfast with all well-balanced Japanese set meals laid out beautifully! On the second day, I was hit by terrible weather.、The light rain does not stop in the cloudy sky。 Huddling together、Countless seabirds drifting on the surface of the sea。 Morning 10.:00When you check out to、In the lobby, we chatted with a family with a Chihuahua of the same breed, LULU。When I'm traveling with a dog、You will be blessed with various encounters。Due to inclement weather、We will have to make a big change in our plans for the second day。The staff of Kaiyutei、Thank you for your help! If the weather is favorable,、Stretch your legs to Kira Waikiki Beach in the next town、I was going to spend a relaxing time at a facility around the coast.、If you have your dog, you will be using the terrace seats.、On this day, I just drove around Kira Waikiki Beach and gave up.、On another occasion。While searching the internet for a restaurant where you can have lunch with your dog、Research pets allowed in the store。I was able to find a café with a good feeling.、Immediately、Let's head to our destination! Mikawa Onsen Kaiyutei Address:186-2 Kasagai, Terabe-cho, Nishio-shi, Aichi TEL:0563-62-6666 Check-in:15:00/Check out:10:00 Parking lot:100台可能 https://mikawaonsen.co.jp/...

Aichi / Mikawa "Mikawa Onsen Kaiyutei" wedding anniversary trip (3) Creative kaiseki to taste the seafood of Mikawa Bay

There were dishes that used plenty of seafood caught in Mikawa Bay.、At the hot bath inn "Mikawa Onsen Kaiyutei" where you can spend time with your dog in a heartwarming hospitality, it's time for dinner。After taking a bath, take your dog Chocolat for a walk along the seaside walkway。 It is a 1-2 minute walk across the road to the beach of Mikawa Bay in front of you。On this day, the sky was cloudy and I couldn't see the sunset.、A beautiful blue sky night sky spreads out。 Nearby are the lights of the "Ocean Community"、In the distance, you can see the lights of the neighboring town of Nishiura here and there、 Because there are few street lights and few cars on the street.、In a quiet place away from the hustle and bustle、You can enjoy a magnificent location facing the ocean。 This dining venue is prepared in the large hall on the second floor.、The restaurant on the right is "Umirasu"、It will be a restaurant where you can bring your dog。 "Umirasu"、The works of calligrapher Setsuhi Shiraishi decorate the hall and Mikawa local sake from the brewery "Emperor Kuramoto" in Nishio City, Aichi Prefecture are lined up.、 A souvenir that can be left as a memory of your trip、Bags and pouches of the women's casual wear brand "UZUiRO" in Nishio City, Aichi Prefecture made from local fabrics、Hair bands and coasters、Small items such as hand towels are provided。 Because "Umirasu", which can be accompanied by your dog, was full.、For your dog Chocolat in your room for a while、Let them stay home。 Here you will、A chef who trained at a first-class restaurant in Nagoya and is dedicated to Japanese cuisine、From menu planning to selection of ingredients、Offering a creative kaiseki using seafood from Mikawa Bay that is particular about cooking methods。This day is the anniversary of our 12th wedding anniversary.、There was a pleasant surprise gift of sparkling wine from the inn.、I will ♪ enjoy it with a meal (thanks) "Matsukaze yaki"、Squid Menta、Crab pressed sushi" Made-up "Luxurious boat serving of lobster and abalone" For the boat serving、Sea bream on tuna、Three kinds of amberjack and thick sashimi are included.、 The main dish is lobster and abalone! Ise shrimp that has a firm elasticity but a sticky and strong sweetness。 It is finished in sashimi that is easy to eat with a hidden knife.、Thick abalone with a crunchy texture and a strong flavor。 Savor the scent of the sea that overflows with every bite。 A table that is gorgeous at once with the presence of a boat "Steamed clams and shrimp" "Large clams" and shrimp, which are famous for tide hunting on the uninhabited island "Kajishima", are steamed and grilled.、Enjoy the rich flavor。 "Mikawa Pork Shabu-Shabu" Put the vegetables first in a small pot with broth、Look at the time、Shabu-shabu thinly sliced Mikawa pork、Chinese cabbage and bean sprouts、Roll up the mizuna、I will dive into the sesame sauce。It has a beautiful light red color, and the tender and fine flesh melts with just the right amount of fat。 "Tempura" Freshly fried shrimp tempura、Pumpkin、Sweet potato、Shishi Tang tempura grated with tempura sauce。 "Steamed teacup" Finely chopped chicken and small shrimp、Shiitake mushroom、Bamboo shoots、Hot steamed tea bowl with ginkgo in it。 "Rice, shimeji red soup stock, incense thing" One dish at a time、The creative kaiseki that is carefully cooked with hands、It was served in just the right amount for me who has a small meal.、Delicious and complete until the end。 Sweetness "Matcha Pudding Chocolate Cake" Enjoy dessert with tea after dinner、1Dinner finished in about an hour and a half。 After enjoying a meal、After all, I went to the public bath。You don't have to feel that you can't go to the bath because you're in too much pain because you've eaten too much.、I was able to enjoy a well-balanced meal that did not put a burden on my body。Next, I would like to introduce the newly established "Away Yuragi -yuragi-" and the next morning's breakfast。 Mikawa Onsen Kaiyutei Address:186-2 Kasagai, Terabe-cho, Nishio-shi, Aichi TEL:0563-62-6666 Check-in:15:00/Check out:10:00 Parking lot:100台可能 https://mikawaonsen.co.jp/...

Aichi / Mikawa "Mikawa Onsen Kaiyutei" Wedding Anniversary Trip (2) Ocean View Hot Bath Ryokan to spend time with your dog

All rooms with a panoramic view of Mikawa Bay are oceanfront rooms.、There were dishes that used plenty of seafood caught in Mikawa Bay.、Go to the hot bath inn "Mikawa Onsen Kaiyutei" where you can spend time with your dog with heartwarming hospitality。 2022In April,、3 types including suites with modern and stylish open-air baths、4The room "Away Yuragi -yuragi-" has been newly established.、A total of 23 guest rooms are available。 1971Opened in the year、A long-established company that has been in business for 53 years。The name of the inn says "Mikawa Onsen".、This is a hot bath facility that uses "π water" instead of natural hot springs。2023From February this year, we have prepared some guest rooms where you can spend time with your dog in the wake of the Corona disaster.、A pet-friendly plan has been added.、It has undergone a renewal that is pleasing to dog lovers。 The front lobby is based on natural brown In the lobby, you will be greeted by a huge stone statue of auspiciousness.、It is helpful to be able to move your dog from the hotel to the guest room。 Another name for auspicious Daruma is "Fukudaruma"、Say "Takasaki Daruma"、Eyebrows are cranes、The beard is a good luck charm with the characteristics of a turtle。The auspicious daruma of "seven turns and eight rises"、A stable shape with a low center of gravity indicates the place of the mind, a calm mind, and perseverance.、The mellow shape indicates the state of the mind and represents a calm and harmonious humanity。It was produced by Yasuo Ogawa of the stone store.、The weight of the auspicious daruma made of Indian marble、The total weight is 5 tons、It has an imposing appearance with a height of about 1 m 50 cm。 Finish lunch at the pizzeria next door、Even if I drove along the sea, I couldn't kill time until the check-in time of 15 o'clock、14When you arrive around the time、Please check the cleaning status of the room.、I'm glad you let me enter the museum early.。The front desk staff, who made me feel a little like actor Masaki Sugata, responded kindly and politely with a gentle smile。If you are traveling with your dog、Mixed vaccine vaccination certificate or antibody test result certificate、And、A copy of the rabies vaccination certificate must be provided at check-in。The room rate for your dog is 3,300 yen per night (tax included) and is payable at check-out。 On this day、The names of the ones who plan to stay are slurry.。Heartwarming hospitality for families going out with their dogs。 A self-service coffee maker is installed as a welcome drink in front of the lobby shop.、You can enjoy it at any time。 We take care of、4Room 412 on the floor。Let's go up by elevator。 This is a standard Japanese-style room with B type and 12 tatami mats (with bath and toilet)。Room facilities include:、Free Wi-Fi、TV、Electric kettle、Refrigerator with free mineral water、Hair dryer (rental)、Iron (rental)、Humidifier (rental)、safe、Toilet seat with washing machine、Individual air conditioning is available in each room。Pet-friendly rooms、Cleaning and deodorization are neatly done.、Clean room。 All rooms have an ocean view in a good location just a 2-minute walk to the beach, overlooking the beautiful Mikawa Bay in front of you Brew green tea in a pot prepared in your room、Take a sip of tea confectionery "Thinly Baked Chocolate Sandwich Nishio Matcha Futaba Hirari" and "Seedless Plum"。Spend a relaxing time with the sound of the sea waves as background music。 In the room where you can spend time with your dog、In the unlikely event that you forget your doggie goods, as a safe response、Amenities for your dog are available。Set up a cage for your dog,、Food Bowl、Pet Sheets、Roller Cleaner、Deodorant、Poop Disposal Bag、Towel for wiping feet、Equipped with wet wipes。 The room was、Haori in yukata by size、Body SOAP、Shampoo、Rinse、Toothbrush、Razor、flannel、Bath towel、Slippers provided。It is a style to bring a towel from the room to the public bath。Immediately、1Let's head to the public bath on the floor。 Bathing hours are available for、Both men's and women's baths are 14:00-23:00Until the、6 the next morning:00〜9:00Until the next、There is no gender swap。 Sauna room with TV Coin locker、The dressing room and washroom are spacious.、The large public bath is a water bath from the front.、Jacuzzi、Large indoor bath、Large indoor bath。 This is not a natural hot spring.、It is a hot bath facility that uses π water, which is good for the body。π Water has、(1) Smooth skin、Smooth。(2) It can be expected to have a fatigue recovery effect。(3) The body warms up well、It is difficult for the water to cool down.。(4) It can be expected to have an effect on health promotion。There are features such as:、Clean your body from the inside out。Because it was reserved in this size、I was able to enjoy it to the fullest。 The bookshelves in the rest area are lined with comic books.、Prepare a small raised room where you can relax。Massage chairs are also available for a fee。 The playroom (for a fee) has、There is a table tennis table and a billiards table.、On the wall、Photographs and autographs of the stage actors of the popular theater "Mikawaza" that was previously held here are staggered。Current、Popular theater is on hiatus。 2At the photo spot for dogs set up in front of the restaurant "Umirasu" on the floor、My chocolat is also pachiri。 It looks like you're making a dodgy face, but、In fact, it's a scary chocolate。I'm moistening my eyes by taking a quick picture (laughs) Next, I would like to introduce the inn's proud dishes where you can enjoy the seafood of Mikawa Bay。 Mikawa Onsen Kaiyutei Address:186-2 Kasagai, Terabe-cho, Nishio-shi, Aichi TEL:0563-62-6666 Check-in:15:00/Check out:10:00 Parking lot:100台可能 https://mikawaonsen.co.jp/...

Aichi Mikawa "Pizzeria Ocean" Wedding Anniversary Trip (1) Stone oven pizza on the terrace overlooking Mikawa Bay

Stone oven pizza lunch at "Pizzeria Ocean", which stands along the coast of Mikawajibe and has a terrace seat with dogs that overlook Mikawa Bay! On the premises where the group's "Ocean Community" spreads, there is a "Uminomae store"、"Pizzeria Ocean"、"Italian Food and Wine Kisaku"、Currently, these three stores are lined up like a collective facility。 "Uminomae store" This is eco-friendly clothing and accessories.、Accessories、It will be a select shop that stocks foods and ingredients that are gentle on the body.、Holding exhibitions and events with artists and artists。Also、As a marine sport in Mikawa Bay、Uninhabited Island Sea Kayak Tours and SUP、kayak、Trekking to SUP YOGA Trial Lesson、Activity tours are planned and held.、You can receive a play experience that makes use of nature.。 Park your car in the parking lot、If you go up the wooden stairs next to "Uminomae Store" and go to the right, you will reach "Pizzeria Ocean"。This year、Our wedding anniversary, which celebrates the 12th wedding anniversary and becomes a "silk wedding ceremony / flax wedding ceremony",、I came to "Mikawa Onsen" in Nishio City, Aichi Prefecture, which can be reached in about one and a half hours by car from Hamamatsu。To be a doggie trip with your dog Chocolat、Go to dog-friendly restaurants and cafes。 "Pizzeria Ocean" A chewy and unique dough made with pesticide-free ground flour and homemade brewer's yeast is freshly baked in a stone kiln.、Enjoy authentic pizza at "Pizzeria Ocean"。 Like the exterior, the interior of the store is full of cuteness in a natural style using wood grain。 If you are accompanied by a dog、It will be a meal on the terrace、Orders can be placed at the cash register in the store while holding the dog.。On this day, it was reserved in the store after exactly one turn.、It is so popular that the Soldout menu has already come out。I can't make a reservation.、From the official website、By accessing the online order reception online before entering the store,、There is also a grateful service that allows you to check the number of people waiting.、Peace of mind even when visiting from afar。 Counter seats with a view of Mikawa Bay。 The number of seats in the store is limited.、Setting up 2-3 people in a small table。 The staff is friendly and polite.。 The round stone kiln resembles the head of an octopus.、A cute structure with sea blue and octopus legs on the wall。Pizzaiolo's older sister wearing a turban like MISIA。While burning firewood and adjusting the temperature of the stone kiln、The dough is made with natural yeast and slowly fermented for at least 36 hours, and the sauce and ingredients are lined up and quickly put into the kiln。The moment when you pull your hand to unload the dough from the top of the pizza peel at once、A small sound of "swoosh" resonates。 The baking time is only about one and a half minutes, and it is baked all at once。 We with a dog、While the pizza was baking, I headed to the terrace seats.、Let's wait for it to be finished。 Despite the rain forecast、Miraculously, the rain lifted and even the sun peeked out on this day。You can enjoy the view of Mikawa Bay from the terrace seats。 Terrace seats、There is also a covered space inside.、There is no problem even if it rains a little、Don't worry if you don't like the strong sunlight of summer days。 Water in a glass on the counter、Hot water is prepared in the pot.、You can enjoy it freely on your own。 On the blackboard, there is a guide map to the sister restaurant "Williams Gelato / Williams Gelato" in the neighborhood and recommended menus、Event introductions are depicted。 The terrace seats on the wooden deck are spacious and comfortable.、There are more than enough seats。Here it is still、Let's sit at the counter seat along the coast with the best view。 Kajishima is an uninhabited island floating in Mikawa Bay in front of you。It is famous for its "large clams" that become the brand Asari, and tide pickers are also popular。 Even though it is a warm winter、2Because the outside air of the moon is cold、If you ask the staff、Hot water bottles and blankets are available for free。 While admiring the scenery, the freshly baked pizza is ready! Enjoy it with your dog Chocolat、The terrace seats overlooking Mikawa Bay are the best view! "Margherita" ¥1,300 Ocean's original craft beer "Sunset Ale" ¥900 Stone oven self-roasted coffee beans "Hot coffee" ¥500 The best combination of freshly baked pizza and craft beer。They will also provide you with one pizza that you ordered for each.、You can share it while it's warm。I should have ordered coffee after dinner、When I told you that it has cooled down、Reheat it、The hospitality and service spirit are also outstanding! The coffee brewed with coffee beans that are roasted in-house in a stone oven has a fragrant and mellow taste and is very easy to drink。 Ocean's original craft beer "Sunset Ale" ¥ 900 Ocean's original craft beer created in cooperation with the brewery "HYAPPA BREWS" in Nishiura, Gamagori。An Australian-style ale beer with a slight bitterness in the light mouth.、Because it is inspired by a sunset and roasted malt is added to add color and flavor.、Vivid colors that make you think of the sunset! I would like you to drink slowly while looking at the sky of Mikawa Bay、And、It is a craft beer with such thoughts。 "Margherita" ¥ 1,300 This fabric is、We use wheat grown with pesticide-free and chemical-free fertilizers from the directly managed farm of the Wappa Chita Collaborative Office.、With fresh wheat because it is milled to order、When you bite into it, the aroma spreads、It has a gentle sweetness、The scent of wheat softly passes through the nose、Chewy and chewy texture。The cheese is made from the cheese workshop "Santolcio", which has been handmade since 2001 in Kira-cho, Nishio City, Aichi Prefecture。Particular attention to the selection of fresh milk as a raw material、No additives、Formulation and manufacturing method of lactic acid bacteria、The cheeses are carefully handmade one by one with the utmost care in aging, and are fresh。And、Oil、No chemicals are used、Without deodorization or decolorization、Uses precious domestic rapeseed oil that is made by the traditional method and is particular about 100% purity。Sticking to the material、Stone oven pizza baked by artisans。 Among the pizzas, the standard menu "Margherita" that you must order。Tomato sauce with a good balance of sweetness and acidity, fresh mozzarella cheese from Aichi Prefecture, and fine cheese、Served with fragrant basil、The cornicione (ear part) is crispy and fragrant、Appetizing saltiness is felt,、A piece where you can enjoy a flavorful pizza that blends in with the chewy dough。 Despite the fact that the chocolate is also after eating my own rice、I'm tempted to eat pizza (laughs). "Tonno" ¥1,550 in Italian”"Tonno" means "tuna"。Plenty of tuna on board、Mozzarella with fine cheese、Fragrant basil on sweet onions、And the black pepper accent tightens the taste of "Tonno", which is easy for children to eat。 A change from light rain、Mikawa Bay with a beautiful gradation of the sky。 Thanks to the blanket wrapped in a hot water bottle, it will be warm from the feet、2I was able to enjoy a leisurely meal on the terrace seat of the moon。 After the meal, take a stroll around the grounds of the Ocean Community。 The Italian restaurant "Italian Food and Wine Kisaku" on the slope of the pizzeria is closed on this day。A restaurant where you can easily enjoy wine, pasta, and one-dish dishes to match your meal。 The trailer house next to the Italian restaurant is also on a small hill overlooking Mikawa Bay.、1It is rented out with a plan that allows you to share a timeshare limited to one group per day。From early in the morning, active activities such as SUP and kayaking (April to October)、For lunch, enjoy pizza and an Italian lunch course at your leisure、Looking at the sea and having tea in the garden、BBQ is also a place where you can enjoy it with friends and family。 This excursion to Mikawa is、Spend a relaxing time looking at the sea、Soak in the hot springs、It is an anniversary trip to heal the fatigue of daily life。In search of delicious stone oven pizza、I would like to visit again when the weather is nice! Pizzeria Ocean Address:186-36 Kasagai, Terabe-cho, Nishio-shi, Aichi TEL:0563-65-2016(Reservations are not possible, online order reception is possible) Business hours:11:00~ 17:00 Closed on Mondays:Tuesday & Wednesday Parking:In front of the store https://ocean-co.jp/pizzeria/...

Nagoya French "Reminisense" relocation renewal aiming for grand maison - new store edition -

日本フレンチレストラン界の二大巨頭である東の「Quintessence(カンテサンス)」西の「HAJIME(ハジメ)」と、Studying at a famous French restaurant、名古屋で自身の誕生日でもある2015年7月23日に独立した「Reminiscence(レミニセンス)」の葛原将季(Masaki Kuzuhara)シェフが開業8周年となり、9Now that we are celebrating our anniversary、Taking on the challenge of a new stage、Relocated to the roadway、We have reopened with the aim of becoming a grand maison。 新しいステージとして選んだ場所は名古屋・車道かつて尾張藩の別宅としてあった御下屋敷の建設のため石材を車で曳いて運んでいたことがこの町名の由来このエリアは一部開発は進んではいるものの昔ながらの住宅やマンションが今でも残る住宅街細長くクランクした土地に建てられた店舗はメイン道路からも路地裏からもアクセスができレストランのメインエントランスはあえて狭い路地裏を選択。It's almost as if、幼少期に登下校するときに近道として使っていた路地裏のようで古くからある家の軒下には洗濯物が掛けられおばあちゃんが登下校する子供たちを温かく見守っているような情景が目に浮かびます「Reminiscenc/レミニセンス」は過去を偲ぶ「追憶」という意味を持ちオーナーシェフ葛原将季(Masaki Kuzuhara)は人生を豊かにするために最も大切なものは「思い出」でありそれこそが本当の豊かさであると考えていますこの店名を掲げ自身のレストランで過ごす時間はただお腹を満たすためだけの場所としてではなくその瞬間を良き思い出として記憶に残せるよう料理やサービスのみならずここでしか得ることのできない唯一無二の体験とは何なのか自問自答を繰り返してきました。Exactly what、この新店舗はレミニセンスの哲学を究極まで推し進め具現化したものですそんな昔の記憶に浸りながら裏路地を進んだその先に伺える新たな扉それは現在と過去の記憶を繋ぐタイムゲートその扉をゆっくり開けると夢の中に迷い込んだような白い別世界が現れますその空間で目を瞑り心を落ち着け過去の記憶を思い出してみてください記憶を辿りながらアプローチを進むとその先には窓から光が差し込み明確なビジョンが脳内に広がっていくのを感じられることでしょう白を基調としたこの空間はシェフが幼少期に雪遊びをした北国の記憶や料理に対する哲学自然の摂理といった形を持たない”イデア”を造形化ゴツゴツした力強い造型と不規則な曲面と流線的なカーブというある種相反する不調和で空間はおぼろげな遠い記憶を辿ろうとしている脳内のイメージを表現しています新店舗の構想段階から携わっていたこともあり待ちに待ったオープン日葛原シェフの人望を表すかのように友人知人仲間たちからのお祝いに溢れ彩られるエントランス私たちもディナータイムでお祝いに駆け付けることができましたウェイティングブースでは「Louis Poulsen(ルイス・ポールセン)」Wohlert(ウォラート)のペンダントライトから注がれる柔らかな灯りでお出迎え「Nanna Ditzel(ナナ・ディッツェル)」のソファND-02、ND-01The、1952年にデザインされたものでこちらは近年飛騨高山の北欧家具メーカー「Kitani(キタニ)」によって復刻されたモデル座面の生地は葛原シェフ自らが厳選した京都の西陣織りを「HOSOO(細尾)」にて張り替えサイドテーブルも同じく「Kitani(キタニ)」で岩倉 榮利(Eiri Iwakura)デザインの脚線美を持つローテーブルIE-06STIE-07STの有機的な変形三角天版とサークル天板を組み合わせることで動きを出しています光に反射し神秘的な雪国のような存在感がある上質な生地は滑らかな肌触りで身体を優しく包んでくれますオープンに贈呈した私たちからの開店祝い「Eilersen IW2 CHAIR(アイラーセン)」も華やかに祝い花に囲まれ誇らし気「Eilersen IW2 CHAIR(アイラーセン)」 IW2 CHEAR / この椅子はデンマークで1895年創業の高級ソファブランド「eilersen」の120周年を記念して2015年に国内限定100脚のみ復刻されましたミッドセンチュリー期のデンマークを代表するデザイナーのクリスチャン・イルム・ヴィッケルソーによるデザインで、1958年に発売された椅子を忠実に再現しています背もたれのスポークと重なりあった座面から前方へ伸びるアームの有機的なラインが美しく置いてあるだけでも絵になるデザインですこちらはレミニセンスの移転オープンのお祝いとして孝弘&亜弥子/ ladeから贈られたものですこの椅子が選ばれた理由はレミニセンスがオープンした同年である2015年に製造され同じ年月を歩んできたからですそしてこの椅子は経年変化に伴い傷や塗装にひびが入っていますが敢えてそのままの状態にしてありますそれはレミニセンスでの素晴らしい体験が多くの人の心に刻まれてきたことと同じだと考えているからです今回のインスタレーションによってレミニセンスの料理の味や盛り付けなどの見た目を超えた葛原将季シェフの料理に込めた本質的な哲学を感じ取って頂きたいと思いますこのインスタレーションからは「過去」「現在」「未来」の三つの要素を感じることができますまた椅子は人々が「座る」ことによって身体を「リラックス」させるものでもあり心と魂を「解放」するために作られたものでもありますこの椅子を通じてレミニセンスの葛原将季シェフの料理に込めた「スタイル」「哲学」「コンセプト」を感じてくださいJoseph Kosuth, One and Three Chairs, 1965. Courtesy the artist and Sean Kelly Gallery New York 今回のIW2チェアのインスタレーションは「ジョセフ・コスース(Joseph Kosuth)」の作品である「one and three chairs」をオマージュしています実際の椅子椅子の写真椅子の説明の3つで構成することに意味がありそこにメッセージが込められていますアートとはただ綺麗に書くだけ作品を制作するだけという表面的なものでよいのかというアンチテーゼから彼らが新しい表現の一つとして生み出したコンセプチュアルアートですこれらはレストラン業界にも置き換えて考えることができます世界のレストランのトレンドや存在意義そのものが大きく変わろうとする中ベストレストランで1位になった南米ペルーの「Central(セントラル)」がそれを象徴しておりこれらの現代アートから今後のレストラン業界について考え直してもらえるきっかけになればとアートもビジネスもそしてレストランも基本は同じでありそれらにそもそも境界線はないと考えます経済学者のシュンペーターの「新結合」の理論もデュシャンの「レディメイド」の作品もその根本は同じでありどちらも物事に対して固定概念とは異なる違った見方をし様々なことを「考える」ことから「新しい価値を創造する」ことの重要性を示していますこれはまさに哲学でありソクラテスの「フィロソフィア」そのものですフィロソフィアは日本語で表現すると「知を愛する」となり様々なことに対して「考えることへの探求心」こそが重要であると説いていますいつも思うことですが「愛知」というエリアはまさにフィロソフィアを象徴するような地名でありそのような場所にあるレミニセンスは何か運命的なものを感じます。 This time、なぜお祝いにアートを題材にしたインスタレーションにしたかというとここに書かれていること以外メッセージが組み込まれておりそれは既に葛原シェフに伝えてありますアートに対する考え方・捉え方は人それぞれですのでこのインスタレーションをご覧になった方がそれぞれ何らかを感じ取ってくだされば幸いです。 This time、店舗デザインを担当された「Design plus alpha(デザイン プラス アルファ)」の建築デザイナー西村武史(Takeshi Nishimura)さんが葛原シェフの理想とする創造の世界をイメージして創り上げていますコンセプトに沿った白を基調としシンプルモダンに仕上がったメインダイニング神秘的なアプローチでメインダイニングへと向かう長い廊下をゆっくりと歩き進めるとそれは「追憶」のステージをさらに進めていくための重要なプロセスでありこの空間で様々な記憶が脳内を駆け抜けます辿り着いた記憶のその先には”かまくら”を彷彿させるアーチが見えアーチをくぐるとそこには白と光で演出された神秘的なメインダイニングへと広がっていきますその空間はまるで”かまくら”の中で揺らめくロウソクのように伝統文様があしらわれた大円形のライトから柔らかな光が降り注ぎ希成に彩られた「Jacob Kjær(ヤコブケア)」の椅子に照らし出され訪れるゲストを優しく包み込むようにメインダイニングに身を置いた瞬間この先にある未知なる体験に期待感と緊張感が一気に高まっていきますこの空間で五感を満たす体験が脳内を駆け巡り新たな記憶として刻まれ感動をシナプスのように繋いでゆくレミニセンスはまさに未来における「追憶」を生み出すシステムそのものであると言えます席数4名〜6名対応できる二つの個室を繋げることで、10名ほどまで対応可能となりプライベート感が保てる個室同じく「Kitani(キタニ)」の「Jacob Kjær(ヤコブケア)」JK-02To、こちらも「HOSOO(細尾)」の京都西陣織りに張り替えています白で統一された店内に合わせ階段もホワイト仕様に仕上げ階段の踊り場左手には、2階のワインセラー入り口と右手にはVIP専用の個室を用意。 2階VIPルーム ゆったりと6名ほどで利用可能となるVIP専用の個室には「Kitani(キタニ)」で特注した長テーブルと背中をすっぽりと包み込み安らぎを感じるJacob Kjær 1948 JK-05が配されコンテンポラリースタイルのテラスを設けており屋外テラスの雰囲気も楽しめます”かまくら”の雪を模したワインセラーは、1階〜2階にかけて天高くズラリと2,000本に及ぶ厳選ワインたちを収蔵ワインはブルゴーニュを中心にセレクトおり通常手に入らない希少価値の高いボトルも多数保有ペアリングではリストに載っていてもなかなか頼まないようなけれど美味しいアイテムを提供しワインの楽しさを感じていただけるようなセレクトを心がげられているとのこと必ず正規品しか購入しないことをこだわりとしているため品質には自信があると伺っていますワインセラー内の至るところに温度計を設置し徹底した温度管理によりワインにとって適正な熟成で保管されクオリティを損なうことなく提供しています北口にはレストラン併設の「Wine Bar K」の入り口を用意まるで自邸に帰ってきたかのような入りやすさがあり気軽に足を運べます。 Opening hours、Night 19:00〜0:00の営業となるためディナー前のアペリティフにまたはディナー後の一杯もしくはBar使いのみとしても対応可能「レミニセンス」とは異なりやや柔らかな印象を放つシャネルベージュを基調とした店内にはレストランの待合同様の「Louis Poulsen(ルイス・ポールセン)」Wohlert(ウォラート)のペンダントライトが柔らかな光を届け天窓から注がれる月明かりが楽しめる神秘的な空間にこちらでも”かまくら”を彷彿とさせるアーチトップのバックバーアフリカ産のベリー木材をベースにパティーヌ染色を施した風合いのあるレザーを用いたカウンターの天板レストラン同様にしつらえた「Kitani(キタニ)」の「Jacob Kjær(ヤコブケア)」JK-05を温かみのある赤茶で仕上げ優しく体にフィットし居心地の良い空間に山口華央里(Kaori Yamaguchi) 岐阜県瑞穂市生まれ大学卒業後は急性期病院で約5年看護師を務め所属は循環器呼吸器消化器の混合病棟を担当コロナ初期からコロナ病棟へ配属患者様の一番辛い時に寄り添う看護師と言う職業に誇りとやりがいを感じつつもコロナ病棟で働き患者様と関わる中人生にはいつ何が起こるか分からないということを強く痛感し一度きりの人生に後悔のないように選択しようと決意「看護師が嫌で辞めたの?」とお客様や周りから聞かれることが多いのですが看護師という職業は今でも本当に尊敬しておりますし大好きで看護師として働いた経験は大きな財産となっていますコロナ第3波が落ち着いたタイミングで「レミニセンス」を訪れた際お客様の笑顔が溢れお客様に幸せな瞬間を提供する素晴らしい職業に感銘を受け飲食業界に憧れを抱きますもともとワインに興味があり葛原シェフの助言もあったことから資格取得を目指し看護師とワインスクールを両立させながら、2022年に資格を取得。After that、恩師である「セッタンタ」のソムリエ成瀬がオーナーのワインバー「ドンナルーチェ」にて7ヶ月間修行した後「レミニセンス」に併設する「Wine Bar K」へ移り現在に至りますレミニセンス共有のワインを嗜むことができるワインバー。Current、Foodは季節のフルーツやチーズなどをワインの当てに用意しており今後は高級食材を用いたキッシュやパスタなどのメニューを徐々に充実させていく予定ショーケースに飾られた「Baccarat(バカラ)」マッセナ ワイングラスの輝きがミラー越しに幾重にも重なり千客万来を願っております。 The beginning of the third chapter of Reminisense。移転オープンおめでとうございます! グランメゾンへと成長する次ステージへ向けたコンセプトと、The next step is to convey the contents of the store - New store edition -、It will be a course meal edition that introduces the teamwork that unfolds hot in the kitchen and the full-course dinner menu.。 Nagoya French "Reminisense" Relocation renewal aiming for Grand Maison - Course meal edition - Reminiscence Address:Nagoya-shi Higashi-ku Tsutsui 3-18-3 South Exit ReservationTEL:052-228-8337 InquiriesTEL:052-228-8275 Hours of operation:Lunch 12:00( L.O )、Dinner 18:00-18:30(L.O) Closed:Please check the calendar on the official website..

Nagoya "Bistro Culture Western Restaurant" Old private house bistro lunch developed by a long-established Western restaurant

The long-established Western-style restaurant "Bunka Western-style restaurant" was founded in 1983.、In addition to the head office set up in Ike lower、A long-established Western-style restaurant that has many stores in Nagoya, such as the Midlands and Meitetsu Department Store、Lunch time at one of the thousand kinds of "bistro culture Western restaurant"! "Bistro Culture Western-style Restaurant" within a few minutes on foot from Chigusa Station has been renovated from an old private house、隠れ家のような落ち着いた雰囲気ながらに気軽に利用できる洋食店となります! 店内は玄関先で靴を脱ぎ、It becomes a style to go up to the floor of the small rise、In a tasteful atmosphere that has changed over time、歩めばきしむ木の床の昭和レトロな雰囲気がそそられる店内! 1階にテーブル席24席、216 seats on the 1st floor、4 terrace seats、A total of 44 seats and a number of seats are well prepared.、With a structure that feels spacious between tables、Hand disinfection and acrylic parting are installed, etc.、コロナ感染予防対策もされてます! こちらは、We are particular about ingredients such as organic vegetables from China and fresh fish purchased at the market.、Including "Kanikoro of culture" that brings out the rich taste of boiled crab over 8 hours every day、山形平田牧場の三元豚を使ったハンバーグやオリジナルのビーフカレーなどが人気です! 昔ながらの洋食店の雰囲気が大好きな私たち! それにプラスして落ち着いた雰囲気の古民家リノベということで興味をそそられ、I entered the store between jobs.、やはり人気店ということで活気のある様子が伺えます! 本日のランチメニューから文化洋食店伝統の「ビーフカレー」と「三種のチーズ焼きハンバーグ」をセレクト! 「ランチセットのサラダ」 ランチセットでは、Because you can choose salad or red dashi、私たちはサラダをチョイス! 優しい酸味のドレッシングで和えた粗微塵のキャベツがたっぷりと忍ばされており、Mizuna and lettuce、Purple Onion、In a salad with tomatoes, etc.、セットのサラダにしては食べ応え感があります! 「ビーフカレー」880円 2日間かけて仕込む昔ながらの製法のルーで作る文化洋食店伝統のカレー。The umami of softly stewed domestic beef is soaked in、You can enjoy the texture of torohororo、スパイスの奥深さとコクがありつつもまろやかな味わいのカレーライス! 「ピクルス」 ビーフカレーに付いてくる野菜や根菜の優しい味わいのピクルスは、Daikon radish、Carrot、Sweet potato、パプリカなどとカラフルで箸休めになります! 「三種のチーズ焼きハンバーグ」1,320円 モッツァレラ、Gordashred、Using plenty of three kinds of cheese of Edam cheese、The cheese-baked hamburger baked in the oven、more than a clenched fist、I feel destructive power from the look! Grilled vegetables、Crispy and fragrant potatoes、Hohokuho no Carrot、Broccoli that left a colorful and beautiful texture moderately、1/4カットで皮ごと焼き上げた甘い玉ねぎと野菜もボリューム満点! 三種で絡み合うチーズの濃厚な味わいと良い塩梅の塩味がハンバーグの肉の旨みを引き出し、It is a well-balanced finish with a rich tomato sauce that feels a sweetness that goes well with cheese、グリル野菜にも残ったソースをたっぷりと絡めて楽しめます! 「コーヒー」 色彩の魔術師と呼ばれ、19French painters active in the 20th century、彫刻家のアンリ・マティス(Henri Matisse)のアートが飾られた空間で癒されながらのランチタイムとなりました! ビストロ文化洋食店 住所愛知県名古屋市千種区内山3-21-5 TEL:052-733-4072 Hours of operation:Lunch 11:30-15:00(L.O.14:00)Reservations not accepted、Dinner 17:30-23:00(L.O.21:45)予約可 ※緊急事態宣言下での営業時間は店舗へ直接直接ご確認下さい。 Pets:テラス席のみ可 駐車場無(近隣にコインパーキング有)...

"Ueno Residence Home Party" The best time to unfold in one room of the apartment on the upper floor

Daisuke Matsumiya, representative and manager of the operating company of kamakura koima, an old private house hotel in Kamakura (Daisuke Matsumiya)さんの御紹介で知り合えた上野国久さんと朋子さん御夫妻の御宅にお招きいただきホームパーティーを開催! 先日は我が家に足を運んでくださったのですがこうして互いの家を行き来させていただけるなんてとても素敵なご縁を頂戴しました! 高層階のマンションの一室でありながらも、There is an atmosphere like being invited to a resort hotel some place overseas.、Elegant time overlooking the panoramic cityscape from the large windows。 What greeted me in the living room was、3Dプリンターで作られたという御二人の3Dフィギア! こちらのクオリティが観れば観るほどに酷似していてリアリティさが素晴らしく、If you actually line up with your clothes and shoes,、より一層にクオリティの高さが伺えるとのこと! 上野さん御夫妻も旅行好きでグルメで車好きという共通の趣味が重なり会話に尽きることなく楽しいひとときが始まります! 予め冷やしておいてくださったイタリアのスプマンテやシャンパーニュで乾杯! 「アペリティフプレート」 アペリティフを楽しむために用意してくださったプレートは、Walnut Baguette、Italian olives、Pate de campagne、Prosciutto and cheese are "tomato and basil cheese"、"Truffle Cheese"、"Camembert Cheese"、"Tet de Moine", etc.。 "Tet de Mowanne" is a semi-hard cheese from Switzerland、With a light mouthfeen for thinly slicing、The taste is rich and rich and has umami、独特な複雑味が楽しめます! チーズ専用のジロールという削り器を用いてくるくる回すと花びらのように薄く綺麗なフリル状にスライス実は我が家も数年前に購入したのですがなかなかお披露目の場を見ることがなく倉庫に眠っています(笑) 「BANトマトといぶりがっことクリームチーズのサラダ」 豊橋の道の駅「食彩村」でも大人気という「ばん農園」の「高糖度Banトマト」が並び刻んだいぶりがっことクリームチーズに極上のエキストラバージンオリーブオイルをたっぷりとかけたカナッペ! 能登半島の陶芸家である藤井博文さんの器も素敵! 「高糖度トマトの食べ比べ」 Banトマトの弾けるような皮の張り濃厚な甘味と旨味があまりに美味しくて無類のトマト好きだとお伝えすると同じく「食彩村」の人気ブランドトマトを3種を食べ比べさせてくださいました! それぞれに特徴があり味わいの濃い旨味溢れるトマトたちは御馳走です! 「雲丹のフラン」 上野邸でファーストビジターに必ず提供されているスペシャリテの「雲丹のフラン」は雲丹の芳醇な香りと口中でとろける食感にフランの滑らかな舌触りと上品で深みのある極上の味わいが楽しめ贅沢の極み! こんな素晴らしい料理が最初に出てきてしまったら、The stomach is grabbed gutsy (laughs) "Handmade miso made with the handmade miso experience of Miso Studio Xita" Tomoko who is addicted to making miso of Kisitamiko of "Miso Studio Xita" in Hamamatsu。 こちらの味噌は一般的に市販されている味噌の5倍もの麹で作られており凝縮された旨味が楽しめ味噌が主役になる一品! まさか地元にこんなに美味しい味噌があったとは露知らずこのご縁を機にキシタさんとインスタで繋がらせていただいたので今度足を運んでみたいと思います! 「深川ワイナリー東京 山形デラウェア無ろ過」 山形のデラウェアですっきりとしており、You can enjoy the umami of unfiltered! "White mushroom and avocado salad" Flavorful aroma of thinly sliced white mushrooms、Richness of avocado、Seasonal vegetables with okra、The freshness of micro herbs goes well with homemade miso dressing! Of course, miso will be tomoko's home-made miso! "Syssyaki with cream cheese" Take the seeds of 6000、Kiriのクリームチーズを挟み冷蔵庫で寝かせてから香ばしく焼き上げ鰹節をたっぷりとかけて麺つゆ少々これがまた絶品! こういうおつまみ系がさらりと作れてしまいサッと出てくる奥様は本当に尊敬してしまいます! レシピも伺ったので我が家の晩酌レパートリーにも早速加えさせていただきますね♪ 「エガワコントラクター 喜多方アスパラガス」 福島県喜多方市で雄国山麓の木々に囲まれ阿賀野川支流がながれる環境で野菜を育てている農家「エガワコントラクター」さんの喜多方アスパラガスは大地の恵みを受けた本物の美味しさが味わえます! 「喜多方アスパラガスのバターソテー ホワイトトリュフ塩を添えて」 こちらは軽くバターソテーしたものをホワイトトリュフ塩を添えていただきます! シャキシャキの食感と大地の恵みを感じる瑞々しさに、Enjoy the original aroma and rich taste of asparagus、Add a little white truffle salt to it.、それはもう至高の香りが漂い天にも昇る勢いです! 「シノン レ・パンセ・ド・パリュ(ドメーヌ・ド・パリュ)/Chinon les Pensees de Pallus (Domaine de Pallus)」 お次はお好きなワインを開けてくださりエレガントで果実味豊かなシノン初夏という時期的にも少し冷やしてから飲むのが良いと準備してくださりカベルネ・フラン100%の品のある味わいを堪能! 赤ワインとホワイトリュフ塩をまとった喜多方アスパラとの相性も抜群です! 「鳥市精肉店 源氏和牛」 以前我が家にいらしてくださった際に差し入れいただいた豊橋の老舗の精肉店「鳥市精肉店」の「あいち鴨」も絶品でしたがこちらの精肉店でこだわる肉として忘れてはならない「源氏和牛」の登場です! 地元愛知県を代表するブランド「鳳来牛」を育てる名人集団「源氏肥育組合」が手塩をかけて育てた黒毛和牛「源氏和牛」。 From about 10 months old, 5% of the feed is grown by mixing sake kas of Sekiya Brewery Co., Ltd.'s famous sake "Horaisen".、育てるのにかなり手間暇がかかるため流通量が極端に少ない貴重なブランド和牛です! こちらの「源氏和牛」は厚切りとオーダーしてくださっていて見事な霜降り具合となり常温に戻してから調理開始です! 終始キッチンで準備してくださり次から次へと順良く極上の料理を提供してくださる朋子さん! こだわりの食材や美味しいと美味しいの駆け合わせや極上レシピなど都度勉強させていただくことばかり! 都内からこちらへ越されてきてからは地場野菜の美味しさに目覚め本当に良く野菜を食されるようになったとのこと! 浜松の野菜も美味しいですが愛知の野菜たちは私たちも日々通う「クックマート」で御用達ですからね♪ 「源氏和牛のソテー 蓮根 アーリーレッド」 表面は香ばしく中は見事なロゼで美しいミディアムレアにソテーされた「源氏和牛」! ジュワッとくちどけの良い良質な脂噛むほどにほとばしる旨味溢れる肉質上品な肉の香りが溜まりません! 「レ パゴド ド コス 2007 サンテステフ(Les Pagodes de Cos 2007 AOC Saint-Estephe)」 源氏和牛に合わせてコスを開けてくださいました! こちらはロバート・パーカー氏が2009年に100点満点を付けており個性的なスパイスのニュアンスと柔和なタンニン滑らかな口当たりが楽しめるフルボディです! ※画像は撮り忘れてしまったのでイメージです「ロバート・モンダヴィ(Robert Mondavi / Cabernet Sauvignon Napa Valley)」 「ベリンジャー ナイツ ヴァレー カベルネ ソーヴィニヨン(Beringer Vineyards Knights Valley Cabernet...

"Amioka Shintaro's Yutani house" under the sun of fresh green trees leaking、Tea ceremony held in mud dyeing tea room

Sandwiched between the Uren River and the JR Iida Line near Yutani Onsen in Shinjo City, Aichi Prefecture、板敷川を見下ろす林の中にアーティスト味岡伸太郎の作品となる「泥染茶室」を設営し開催された「茶会」へ! 豊橋駅(愛知県)~辰野駅(長野県)まで195.7kmの間に94もの駅があり、JR East Iida Line with an average distance between stations of only 2.1km。Beyond Yuya-Onsen station (middle station) one in the middle of the IIDA line、Walk 5 minutes IIDA towards a peaceful alley、Cross the tracks past the Tanoshima Railroad Crossing。How to go to Yutani's house、There is no way but to cross this track.。 a small house with a red roof that can be seen over the tracks。This is artist Shintaro Amioka's villa "Yutani no Ie"。 A mud dyeing tea room is set up on the site.、Mr. Amioka devotes himself to preparation。 Because the tea ceremony is held after dinner、先ずは腹ごしらえと参りましょう! この日の茶会での炊き出しは「野草の会」でもお馴染みのゲーテ高橋さんの野草料理と豊橋のワインカフェ「夏目」の夏目晴夫さんが担当されています。 Haruo Natsumi is the owner of Natsumi Wine Cafe in Toyohashi.、Cook is.、And he has the title of Senior Sommelier certified by the Japan Sommelier Association、1We operate a restaurant that is limited to one group per day and is a complete reservation system.。 Mr. Amioka and Mr. Natsube have been ing together for a long time.、Natsume's restaurant itself is also created from the ground up with Mr. Amioka.。 この日は3升炊きの大きな羽釜を用いて庭にあるレンガのコンロに薪をくべて御飯を炊き上げてくれます! 羽釜の蓋がなかったため、Mr. Amioka said that he made the lid him owned to match the size of the hagama.。 本当に何でも手づくりされる器用な方です! およそ10年ほど前から味岡さん自らが手を加えリノベーションし続けている湯谷の家は、Not only the interior with the atmosphere like an art gallery、建物全てがアート作品です! 設置される自身のアート作品は定期的に入れ替えられており、Choose a flowerware and decorate the flowers of the wild mountains for each season to create the four seasons。 There's no such luxury。 A sense of balance in the cutting and pasting of Washi paper and fine work by hand even if it is one wallpaper。 It is a work of 2008 which wrote haiku poet Masahiko Hoshino's phrase "Kagome Kagomeko etc. and immediately empty"。 This is a Buddha who was got by Mr. Amioka's eyes at the antique market of Oyama Shrine in Tochigi Prefecture。 of an old age with a little gold leaf、The back of the light is painted with gold powder on an old hoe and shines.。 The pedestal is blacked out from the firewood and placed in a place according to the Buddha。 「花頌抄(はなしょうしょう)― 野の花を生ける ― 」 14ヶ月もの間、Mr. Amioka picks flowers blooming in the field、Vase、My daughter, Akisato Miyata, kept taking pictures.、It is a catalog that summarizes what the haiku poet wrote the phrase.。 "Admire" the praise of any、Extract from "part" of。That is a record of the year loved flowers。 It contains many familiar wild grasses and is also a picture book of wild flowers of the four seasons、折々花の変化も楽しめる超大作です! 見渡す限り緑の森と山々に囲まれ、Peaceful land of cool toilet。 Cover the hearth、The Japanese-style room with a single-board seat table is comfortable on your bare feet.。 The glare of fresh green from the open veranda and the 囀 birds make you feel extraordinary moments。 The seseragi of the Uren River becomes the background music of healing、Yutani's house where rich time flows。 Goethe Takahashi, a master of wild grass, picks wild grasses from wild mountains and makes wild grass dishes! This is one of the wild grasses planted by the Yonezawa domain, which had famine, to outsoever hunger.、The Yonezawa domain perused the book "The One" which put 140 kinds of rough plants as a popularization book of the plant which can be eaten.、It is said to have surpassed the predicament of famine.。There is a culture of food that eats wild plants, the blessings of mountain nature、That culture is still passed down.、We can also touch and eat wild grass.。 "Tempura of wild grass" Freshly picked tea leaves、Light bamboo、Kogomi、Seita Kawadachisou、Seri、snapdragon、Roses, etc.。 The tempura of freshly picked tea leaves has a good fragrance.、A tasteful taste where you can feel the blessings of the mountains and mountains。 Taking the time to participate in the "Wild Grass Association" held here several times before、I'm really a fan of wild grass dishes.。 「田口塩鶏」 奥三河で親しまれている味付け鶏もも肉で焼くだけの手間要らずの一品。 The meat is softened by salt koji.、だしは貝柱だしを使い旨みを濃縮した旨塩味となっています! 「羽釜炊きおにぎり」 羽釜で炊き上げ、Onigiri, which is gripped with the aroma of charred and flavorful white rice, is wrapped in nori seaweed with umeboshi on the ingredients.、It is held cutely and roundly in a small size that is easy to eat。 「手摘み茶」 茶葉を手で摘み煎ってから豪快に鍋で煮出す手摘み茶。 Aldning that it was not sunny on this day、20in a climate that is easy to spend around the、The swaying leafy sound of the trees and the wind are comfortable on the veranda。 We enjoyed our time with our guests.。 Visit once or twice a week、Mr. Amioka comes to care for plants and plants and manage the house, mainly mowing the grass。 It seems that a few pine trees have withered.、Instead, the new pine buds seem to be growing as they begin to appear, and I feel the power of the earth.。 Families with small children go down to the river、Wading。 The boy's shoes got wet.、Isn't this also a scenery with a taste unique to early summer?。 It can also be said that coronal disaster、This tea ceremony where each gathers at 3-5。 Guests waiting in front of the mud dyeing tea room for the order of the tea room。 この泥染茶室は2017年に開催された「愛知県陶磁美術館」でのワークショップ「土の色発見・楽焼作りと茶会体験 土・色・茶の湯」の際に子供たちと一緒に作成された茶室です。 Let elementary school children experience tea leaves by hand picking、I had the tea leaves finished in matcha in Nishio.、Make a teacup out of clay.、Draw a picture, make a matcha teacup, and bake a teacup in a rakuyaki kiln.、Mud dyeing experience that becomes part of the tea room、Matcha tea bowls picked by their own hands and handmade、And、At the grand event of ing a tea ceremony in this mud dyeing tea room、It took about four months to produce.。 A wonderful event where children can enjoy the joy of manual labor and the joy of manufacturing、味岡さんが当時の様子を大変ではあったがとても楽しかったと語ってくださいました! 私たちの番が回ってきたので、I'll disturb you in the tea room.。 Mr. Amioka who can serve as the husband。 And this time, it is ceramic artist Inayoshi Osam who is based in Toyohashi who will make matcha tea.。 Tea confectionary "Acorn"、Bitter gourd、Small eggplant、End-made figs、夏蜜柑のピール」 お茶菓子は陶芸家の稲吉オサムさんが用意なさってくださったもので、Bowls and chopsticks are made by Amioka。 The branch of the chromozi which Mr. Amioka got in the mountain in Haruno-cho which mr. Amioka spent 9.5 hours climbing was adopted for this chopsticks。 You can enjoy an elegant and refreshing fragrance full of woody and transparent feeling、It is healed by the fragrance of chromozi, which is also used in high-quality toothpick materials and essential oils.、最後にお土産で持たせてくれました!(感謝) 野草料理を出し終え、Mr. Goethe Takahashi, who was going up to me, looked into the tea room.。 いつも美味しい野草料理をありがとうございます! 茶碗「稲吉オサム」 お抹茶がそれぞれに用意されて参りました茶碗「稲吉オサム」 今回の茶会に用いられた茶碗は、Works by shintaro Amioka, who is also a ceramic artist, and works by ceramic artist Osam Inayoshi。 I'd like to receive a point.。 When I hear that it is a tea ceremony, I feel an extraordinary and rigid image.、The tea ceremony held by Mr. Amioka、It may be done in a rough summary、I think it's a great opportunity to experience Japanese culture and people's warm care.。 Mr. Amioka himself said, "I would like to hold such tea ceremonies regularly."、Eventually, a permanent tea room will be set up in this Yutani house.、It is said that it is considering the creation of a tea room with a sea river.。 Of course, the art work placed in the tea room is Amioka's work.。 This is a work that cut a round tree into quarters and turned it over, and it is a work called "Enchu no Shibun no Ishino-no-Kyu".。 Solo exhibitions of only these works、来月6月26日(土)~7月18日(日)まで「Hirano Art Gallery」にて開催される予定です! 陽に透かされた泥染茶室は土に染められた温かな色合いで、It exudes an indrudable soft texture.。 Mud-dyed tea room in fresh green trees。 Previous、I had seen it in the indoor exhibition.、After all, it seems that something close to the natural world is present in the natural world.。 Just、JR飯田線を走る電車がやって参りました! 1時間に1本程度の路線ではありますが一度この電車に乗ってのんびりと鈍行列車の旅をしてみたいものです! 本日の用を果たして身綺麗にしてもらった器たちの顔はどこか誇らしげにも伺えます。 Demolition work of mud dyeing tea room where branches are attached with strings and assembled。 It is a parting for a while until eyes of the day are looked at again.。 Ajioka,、I'm so happy to see you again after a long time.、楽しいひとときをありがとうございました! また、We look forward to seeing you again next time.。 泥染茶室の茶会 会場田ノ島39番地 泥染茶室味岡伸太郎 茶碗味岡伸太郎/稲吉オサム 野草料理ゲーテ高橋 飯炊きワインカフェ夏目 夏目晴夫 http://www.ajioka3.com/...

Nagoya French Open "Reminiscence" To the world of lingering and memory that put the cooking of each dish

In the east, Chef Shuzo Kishida of Quintessence Cantesans、西は「Hajime ハジメ」の米田肇シェフの下で、 Young chef Masaki Katsuhara trained at a top-class restaurant in East and West、The Nagoya located exactly halfway between Tokyo and Kansai、 自身の30歳の誕生日である2015年7月23日に満を持してフレンチレストラン「Reminiscence レミニセンス」をオープンされています。 Place、名古屋駅から地下鉄東山線で一駅の伏見駅で下車し、Hotel Nagoya's leading educational facilities (City Science Museum and the Municipal Museum of art)、 緑溢れる「白川公園」から程近い、Include comfort along the Sakae Bldg. 2f Higashi-Shirakawa Park Street。 1On the floor is、「日本のおいしい食パン10選」にも選ばれたことのある高級「生」食パン専門店の「乃が美」が入っています。 Open original、First floor of this building are empty stores、 もし「乃が美」が入居しなければ、Some shipping companies have moved as we had plans、 If you emphasize the landscape、1And businesses involved in the food and drink on the floor and on the second floor、I think that was a result of。 At the time、毎日行列の絶えない「乃が美」と、 Future、日本中の食通が通うであろう「Reminiscence レミニセンス」が 同ビル内というのは、You will attract attention to each other and get a synergistic effect.。 * Reminisense is celebrating its 8th anniversary.、9Now that we are celebrating our anniversary、Taking on the challenge of a new stage、Relocated to the roadway、We have reopened with the aim of becoming a Grand Maison, so please see this article for the details.。 名古屋・フレンチ「レミニセンス」グランメゾンを目指し移転リニューアル〜新店舗編〜 1階には秘密の入口のように階段の昇り口が開口しているだけで、 People who do not know the decorated hideaway approach might be gone。 Any one、Pale white repaint the walls of the staircase、Railings with wood、You will be dining with the same marble stairs。 Little by little as we advocated ideal for shapes、その変化が楽しみなレストランでもあります♪ 「Reminiscence レミニセンス」のコンセプト紹介 生きること=豊かな人生を送ること。 And abundant life、Harmony of the warm finish and an unforgettable memory、 I think that the range of。 Finish with storage。 By making meals、As well as the people's body to create food nutrition、 But the time we spent in reminiscence customers remain customers finish with storage、 Wonderful life in the form of memories remain。 The richness of the food、And can enjoy the pleasure of food、We believe life become richer。 Up the stairs and quickly opened the view space。 The number of seats、4-Provides total 21 seats 15 seats 1 and table seating 6 persons room。 Surrounded by white walls、True was a new and full of clean table cloth、 On the road side to side glass、Take advantage of soft natural light、Marble were laid all over the dining room、 Ceiling height may、開放感溢れる暖かな雰囲気を感じます♪ ハンス・J・ウェグナー「THE CHAIR ザ・チェア」 ハンス・J・ウェグナーの名を世に知らしめた最高傑作「THE CHAIR ザ・チェア」。 1950At the exhibition took place in Copenhagen in、 Also published by Johannes Hansen at the time Wegener's work had many manufactures、 At that time、Which described him as "the ugly duckling" and too simple for、Also the Chair did not sell at all,。 However,、1But the Americans、Attention to this Chair wouldn't anyone、 At a later date、To order 300 more than the contract for。 At that time、This Chair was handmade by a craftsman 1tsu1tsu、 So by the large number of requests、In the circumstances I must decline the order。 10 years later、1960In the U.S. presidential election year、And John f. Kennedy、Legendary television debates with Richard Nixon、 This Chair is used、And dashing feet, perched on a Chair、Kennedy won the debate's victory、 To attract attention from all over the world including the United States、It is a very famous story。 At that time、I have been a named chairs、 「椅子の中の椅子」という敬意を込めて「THE CHAIR ザ・チェア」の愛称で呼ばれるようになり、 Will chairs be loved around the world。 The finger-jointed arm and back to the joint、Don't see other beautiful overlapping curves。 Finger joints become important features in this Chair.、 At the time the、Remained very own ugly and concealed in a cane that could、 After that、And rediscover the beauty of finger-jointing、Now, as one of the most important features of this Chair is。 Current、Have been adopted here is taking、 ゆくゆくは「PP MOBLER/ハンス・J・ウェグナー(morphica モルフィカ)」の正規品に新調されていきたいそうです♪ 窓側で心地良い陽を感じながらの優雅なランチタイムとなります♪ 「Reminiscence レミニセンス」のオーナーシェフ葛原将季(Masaki Kuzuhara)さん 地元の名古屋出身のシェフの葛原将季さんは高校卒業後名古屋の「Nagoya Marriott Associa Hotel 名古屋マリオットアソシア」で料理人としてのスタートを切られた時に「こんな世界があるんだ!」と感動されたそうですマリオット内にある「ミクニナゴヤ」で食事をされた時に「ミクニ」で働きたいと願われ東京の「グランカフェ新橋ミクニ」で料理の基礎を学びます。 And、料理人を目指した時から既に「30歳」で独立すると決められており、 Widen specialties as well as、For the more experienced、And consider the practice location where you、 東京の「Quintessence カンテサンス」、And、大阪の「Hajime ハジメ」という東西を代表する ミシュランスターに輝く2つのレストランを選びます「Quintessence カンテサンス」の岸田周三シェフより写真提供していただきました葛原シェフは「30歳」で独立すると目標を掲げたものの、 20In the early thirties、There was absolutely no detailed plans and 仰imasu。 And no matter what store、What to do in may、At that time still didn't have no clue of what is。 Then one day、「Quintessence カンテサンス」で修行を重ねる24歳の頃岸田周三シェフの「ポワロー雲丹」という料理を食べた瞬間に頭の中に「余韻」という言葉が鮮明に浮かび、The rest of important keywords in the corner of the memory have been、It has haunted。 At this time、「人生で一番大事なことは余韻だ」と確信され料理のコンセプトにも空間のコンセプトにも「余韻と記憶」を大切にするようになります。...

Popular fall foliage spots! Make the Tomoe River Valley's "komakado kazaana cave.、4,000In the book also leaves this year is a stunning Red

In autumn spot ranking in the Tokai district, imposing of boasting first place、A valley created by the Tomoe River, a tributary of the Yahagi River, in Ashisuke Town, Toyota City, Aichi Prefecture。Each year 11-1-12/1, "incense storm-Maple Festival" and was、0/1950 has been held for、2013In the year celebrates its 58th!。It is lit up from sunset to 21:00 during the period.。Not to mention the prefecture.、Near prefecture、Or it is very popular as a tourist attraction limited to this time from overseas, and it mobilizes a lot of tourists both day and night.。 Here is、It is said that around 1634, the 11th chief priest of Kosukuji Wasae was planted cedar and maple son on the approach from Asahikawa to Kosukuji Temple.、From the end of the Taisho period to the early Showa period, a large maple plant was planted by volunteers of residents.。Incense of Kosukuji Temple in 1955、It is named Kaarashikei from the mountain air that is called Arashiki.、The number of maples is said to be about 4,000.、It is a very splendid valley that hits the corner of Aichi Kogen Quasi-National Park.。Even to this day、It is a weekend in the midst of the peak of the autumn leaves.、Not only the traffic jams along the road、The number of visitors in the country is immeasurable.。Well, it is a road by car to Kaarashikei、Tokai Ring Expressway from Toyota Huanpachi IC、I just ran Route 153 for about 15km towards Ashisuke.、Because the 153 is very crowded、Even though it's only 15km away、In some cases, it takes more than 1 hour to 2 hours.。Therefore, from the Ashisuke Tourism Association、If you refer to the recommended detour map、It's a long way off in terms of distance.、Because it is possible to run smoothly with few car streets、A detour is recommended to reduce the time.。(Xiangrankei Detour Map 2013-PDF) and、One more thing I would recommend.。It's a parking lot。The first parking lot of Nishimachi officially at the entrance of the autumn leaves spot of Korankei、Or Nishimachi 2nd parking lot is 1,000 yen per car、It's very crowded there.、We have to wait until the empty car comes out.。However,、If it's a little far away on foot、There are a lot of parking lots that are done by individuals.、that it's relatively empty、The amount is also 800 yen and it is recommended to be cheap.。Avoiding traffic jams、If you can secure a parking lot comfortably、I'm sure you'll ♪ have more time to enjoy the autumn leaves.、The scenery along the Kamogawa River and the vicinity of the Waiting Bridge are the best points.。 Crossing the Waiting Moon Bridge、The tunnel of maple is a masterpiece with a world of indescribable colors.。 You can also see the walking path on the local map.、Because it is a vast site, you can enjoy various routes.。Because it is possible to get down to the river bank of the autumn leaves、The angle from the bottom is also good.。My partner took a picture of a lot of autumn leaves.、Please enjoy ♪ the slideshow in the photo album below for the pattern 香嵐渓 Korankei Address:Contact TEL, Ashisuke Town, Toyota City, Aichi Prefecture:0565-62-1272(Ashisuke Tourism Association) Parking lot:Nishimachi 1st、Paid for the second parking lot (1,000 yen) * There is a vacant lot parking lot of a private house within walking distance (800 yen) Free admission (Light up during the Korankei Momiji Festival is until sunset ~ 21 o'clock) http://asuke.info/...

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