Tag: dinner

2024/02/28 Post a Comment

Aichi / Mikawa "Mikawa Onsen Kaiyutei" wedding anniversary trip (3) Creative kaiseki to taste the seafood of Mikawa Bay

There were dishes that used plenty of seafood caught in Mikawa Bay.、At the hot bath inn "Mikawa Onsen Kaiyutei" where you can spend time with your dog in a heartwarming hospitality, it's time for dinner。After taking a bath, take your dog Chocolat for a walk along the seaside walkway。 It is a 1-2 minute walk across the road to the beach of Mikawa Bay in front of you。On this day, the sky was cloudy and I couldn't see the sunset.、A beautiful blue sky night sky spreads out。 Nearby are the lights of the "Ocean Community"、In the distance, you can see the lights of the neighboring town of Nishiura here and there、 Because there are few street lights and few cars on the street.、In a quiet place away from the hustle and bustle、You can enjoy a magnificent location facing the ocean。 This dining venue is prepared in the large hall on the second floor.、The restaurant on the right is "Umirasu"、It will be a restaurant where you can bring your dog。 "Umirasu"、The works of calligrapher Setsuhi Shiraishi decorate the hall and Mikawa local sake from the brewery "Emperor Kuramoto" in Nishio City, Aichi Prefecture are lined up.、 A souvenir that can be left as a memory of your trip、Bags and pouches of the women's casual wear brand "UZUiRO" in Nishio City, Aichi Prefecture made from local fabrics、Hair bands and coasters、Small items such as hand towels are provided。 Because "Umirasu", which can be accompanied by your dog, was full.、For your dog Chocolat in your room for a while、Let them stay home。 Here you will、A chef who trained at a first-class restaurant in Nagoya and is dedicated to Japanese cuisine、From menu planning to selection of ingredients、Offering a creative kaiseki using seafood from Mikawa Bay that is particular about cooking methods。This day is the anniversary of our 12th wedding anniversary.、There was a pleasant surprise gift of sparkling wine from the inn.、I will ♪ enjoy it with a meal (thanks) "Matsukaze yaki"、Squid Menta、Crab pressed sushi" Made-up "Luxurious boat serving of lobster and abalone" For the boat serving、Sea bream on tuna、Three kinds of amberjack and thick sashimi are included.、 The main dish is lobster and abalone! Ise shrimp that has a firm elasticity but a sticky and strong sweetness。 It is finished in sashimi that is easy to eat with a hidden knife.、Thick abalone with a crunchy texture and a strong flavor。 Savor the scent of the sea that overflows with every bite。 A table that is gorgeous at once with the presence of a boat "Steamed clams and shrimp" "Large clams" and shrimp, which are famous for tide hunting on the uninhabited island "Kajishima", are steamed and grilled.、Enjoy the rich flavor。 "Mikawa Pork Shabu-Shabu" Put the vegetables first in a small pot with broth、Look at the time、Shabu-shabu thinly sliced Mikawa pork、Chinese cabbage and bean sprouts、Roll up the mizuna、I will dive into the sesame sauce。It has a beautiful light red color, and the tender and fine flesh melts with just the right amount of fat。 "Tempura" Freshly fried shrimp tempura、Pumpkin、Sweet potato、Shishi Tang tempura grated with tempura sauce。 "Steamed teacup" Finely chopped chicken and small shrimp、Shiitake mushroom、Bamboo shoots、Hot steamed tea bowl with ginkgo in it。 "Rice, shimeji red soup stock, incense thing" One dish at a time、The creative kaiseki that is carefully cooked with hands、It was served in just the right amount for me who has a small meal.、Delicious and complete until the end。 Sweetness "Matcha Pudding Chocolate Cake" Enjoy dessert with tea after dinner、1Dinner finished in about an hour and a half。 After enjoying a meal、After all, I went to the public bath。You don't have to feel that you can't go to the bath because you're in too much pain because you've eaten too much.、I was able to enjoy a well-balanced meal that did not put a burden on my body。Next, I would like to introduce the newly established "Away Yuragi -yuragi-" and the next morning's breakfast。 Mikawa Onsen Kaiyutei Address：186-2 Kasagai, Terabe-cho, Nishio-shi, Aichi TEL：0563-62-6666 Check-in：15:00/Check out：10:00 Parking lot：100台可能 https://mikawaonsen.co.jp/...

2023/11/20 Post a Comment

Izu Nagaoka Onsen Birthday Trip 2023 (6) "Komatsu Family Hachinobo" Kinme Snapper Gozen Hospitalized with Izu Mountain Sea Foods

Before having dinner at the long-established inn "Komatsu Family Hachinobo" founded in the second year of Taisho (1913)、Reserve a private open-air bath "Kangetsu Yu"。 Men's and women's baths in the public bath、And the private open-air bath is also on the 7th floor, the top floor。 The private open-air bath is made of cypress.、Enough space for a couple to take a bath。If it's a bright time、It is possible to admire the tasteful scenery overlooking Mt. Genji。Usage time is 15:00To 22:20Next、Reservations are required for up to 4 people.、40Free and nice service for a minute。 Spring quality、It is a hypoallergenic alkaline simple spring that is popular as a skin-beautifying effect and rich efficacy.、Tasteless, odorless, colorless, soft water against the skin。Atopic and eczema、Gastrointestinal diseases、bruise、Recovery from fatigue、Beautiful skin、Muscle fatigue、Neuralgia、Gastrointestinal diseases、It is also effective for health promotion, etc.、It is safe for pregnant women and small children。 This time the、As a plan to spend time with your dog、I asked for a room meal plan for both morning and evening.、Dinner will be accompanied by a popular Hachinobo specialty, "golden sea bream grilled in soy sauce + special beef steak"。 This plan is available in the、While relaxing in your room with your dog、You can enjoy a sumptuous meal at your leisure。If you don't want to eat in your room、2It is also possible to have it in the "large banquet hall" on the floor。The "kettle-cooked rice" prepared for each person can also be cooked by yourself at any time、Let's have freshly cooked food、I decided to cook it after dinner to see when it was right。 Birthday Toast! On a first-come, first-served basis、Appetizers、Sashimi、Hot pot dishes, special dishes such as golden snapper and sirloin steak、Chef Makoto Takeda will be lined up with sumptuous dishes。 Special dish "Golden sea bream grilled in soy sauce" Fat ride is good、We use a whole golden snapper caught in Izu.、Roasted in a rich sweet broth "Golden sea bream moromi soy sauce fired"。Taro and shiitake mushrooms with plenty of broth、Komatsuna also rests on chopsticks。 Nabemono "Special shrimp bouillabaisse" Unusual for a meal at a ryokan、Western-style bouillabaisse hot pot。You can feel the seafood broth firmly、The flavor is condensed。Burn it and put it on the fire、It's nice to be able to eat it warm forever.、The style that is not bound by the taste of only Japanese is also surprising and highly evaluated。 Zori "Seasonal Fresh Fish" Bonito、Tuna Nakatoro、Raw shrimp、Seasonal fresh fish caught in the sea of sea bream and Izu。 First-served "Steamed cod, Chinese cabbage, autumn leaf wholesale, split ponzu sauce" Appetizer "Nanjing matcha tofu red beans" Appetizer "Zero Yuko Untan Fried Nishikishu Egg, Chicken Matsukaze, Sardines Stick Sushi, Ooyu Mountain Aoi with Mayonnaise" Each dish is served by hand.、A gentle sweetness and elegant taste that enhances the goodness of the ingredients。 Western-style dish "Special Beef Sirloin Steak" The producer pours passion and love into it.、Steak is served with sirloin from specially selected beef that has been carefully raised.。You can enjoy high-quality sweet fat with juicy and tender meat。 To match the freshly cooked rice、I asked for the reheating of the golden snapper、Thank you for your gracious acceptance、I was able to enjoy it in a delicious state。Moromi soy sauce from Kyushu、Gentle mouthfeel、It combines richness and mellowness。The flesh is plump and satisfying.。It is also recommended to pour the broth over freshly cooked rice。 It takes about 30 to 40 minutes from the time you put it on to the time it is cooked.、It looks like the rice cooked in the pot is ready。 When you open the lid, you can smell the good aroma of freshly cooked rice along with the steam.。In a small cauldron for one person、For cooking on solid fuel、As expected, I can't burn it、You can enjoy glossy hot rice。At the timing of receiving 〆 rice、If you inform us by extension 9、Along with the hot bowls, incense is also prepared。 Meal "Shizuoka Koshihikari Kamai" Bowl "Red soup turnips and spinach" Incense "Yuzu radish eryngi shallow-pickled" Fruit "Baked cheesecake, pear compote, baked apple" Mr. Nakai, who is in charge, said, "Happy birthday."、I received a surprise gift from the inn! The present is、"POCHE BOUQUET's hand cream set" that will be active in the cold coming season and "microfiber handkerchief that indulges smartphones and glasses"、A practical and delightful gift! (Gratitude) When you notify extension 9 of the notification that you have finished eating、They will come to lay down the futon。 Two male staff members are skillfully and silently laid out on the futon、He looks like a black child、He has the speed and accuracy to know the art of shinobi.、It's just a divine work with Aun's breathing! In no time at all, I finished laying the futon、It got me ready for bed。 Large public bath "Men's bath Genroku no yu" This large public bath is、Both men and women have time to use the、14:30To 9:30Up to and over、Because it is open from the chuck in until the morning、It is available at any time, even in the middle of the night。Also、You can check congestion from the LINE app on your phone.、It is also possible to determine the free time while staying in the room。 "Open-air bath" After dinner, you can enjoy the large public bath、Warm up from the core of the body、Go to bed healthily。I will introduce "Hachinobo's proud breakfast" in the next article。 Komatsu Family Hachinobo Address：Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL：055-948-130 lodging：Doggie Friendly Parking：有 https://hachinobo.com/...

2021/11/30 Post a Comment

Atami Birthday Trip (9) "Furuya Ryokan" Authentic Kyoto-style kaiseki that enjoys the season using carefully selected ingredients

Atami Onsen "Furuya Ryokan" boasts a history of more than 1806 and more than 200 years、Kazuyoshi Taneda, a native of Miyazaki Prefecture who serves as the head chef, used carefully selected ingredients from all over the country、和にこだわりつつも新しい発想を取り入れて古屋旅館ならではのオリジナル京風懐石料理を提供されています！ 創業当時より朝・夕の御食事はお部屋食で提供されており、30 minutes before the start of the specified meal, Mr. Nakai can start preparing the meal.。The meal on this day will be from 18:00、17時半から準備スタートです！ 卓上にセッティングされていく様子を眺めながら、シャンパーニュ「ラ・コリーヌ・アンスピレ/ジャック・ラセーニュ （Jacques Lassaigne La Colline Inspiree）」で乾杯するも既に食事前に1本空けてしまいました！ 先付や前菜が並び始め、On the right hand side, there is a towel with the name of Oshibori and Furuya Ryokan.、You can take it home with you.。Now、You're ready! When I imagine a series of flows while looking at the menu、胃袋が待ち遠しいと唸ります！ 「食前酒」 自家製梅酒と静岡産ほうじ茶の食前酒 食前酒に梅酒をいただく機会は多いものの、The combination with hojicha is fresh! The aperitif which divided plum wine with hojicha is gentle in sourness、Refreshing plum flavor、And the aroma of hojicha that comes through the nose、食欲を掻き立ててくれる一杯！ 「先付」 丹那の牛乳を使った胡麻豆腐 先付で心を奪われるとはまさにこのこと！一口で虜になるねっとりとした食感に、Flavorful sesame tofu stretched with rich milk、Well-balanced with rich sesame sauce made only with rubbed sesame、絶品です！ 「前菜」 秋刀魚寿し、Kawabuta Stew And Gori、Ginkgo、Mushigo Matsuba Skewers、Pumpkin Icho、 Homemade Karasumi、In the middle of foie gras、Kaki Egg、Hijiki Men Pine Needles、Kaku mother-in-law Matsukasa、 Dried Flowerless Flower Fruit Group Chestnut、Konoha No Shitori、Soy dumpling sesame vinegar、干柿白酢 柿の器や、For a cute imitation of a pine plump、Dried fruitless like chestnuts、Egg yolk dyed in persimmon color、Deep-fried hijiki noodles made into pine needles、Decorative daikon radish made of autumn leaves, etc.、A number of appetizers that you can enjoy autumn attire with your eyes and tongue、丁寧な手仕事の細やかさと味わい深さを堪能！ 「吸物」 菊花糁薯、Daikoku Shimeji、Yacon、Red-core radish、Moro Cucumber、柚子 透き通るほどに塩味優しい品のあるお出汁に、Chrysanthemum potato with the umami of the soup stock、Daikoku Shimeji with a rich umami、Wearing a daikon radish like a hagoromo。 「お造り」 本日のお造り 薄くスライスされた赤大根の上に添えられた本日のお造りは、sea bass、Tuna Medium Toro、Oval squid sepioteuthis lessoniana、金目鯛の四種です！ 身の締まったスズキ、Beautiful tuna inside toro、Bouncy Aoriika、Sweet golden sea bream with flower hoshiso and red ted、Carrots and pumpkins decorated with maple and ginkgo。 Six kinds such as wasabi and soy sauce are served in the sashimi、お勧めの組み合わせやお好みの組み合わせでいただけるスタイル！ 先ずは、"Wasabi of Izu + Tosa Soy Sauce" of the royal road、「伊豆大島の自然海塩+オリーブオイル専門店CREA TABLEさんのExVオリーブオイル」、Let's have it from the combination of the top and bottom basic that is recommended with "blue pepper + ponzu"! If you simply enjoy the taste of fish, sea salt is also good、辛いもの好きな私たちは変化球の青とうがらしの組み合わせもお気に入りです！ 「焚合せ」 里芋、Octopus Kokurani、Autumn leaves、Needle ginseng、Shake Yuzu, the combination of the fire with a smile、To a moist taro、Boiled octopus that was soft and glossy by boiling it with azuki beans。 "Medium plate" Kuroge Wagyu Hobayaki、Shiitake mushroom、Turnip、White konnyaku, determine how the fire is on, and take the lid.、A dish full of gravy served with specially warmed miso! "Oi" eel and truffle chawanmushi Chawanmushi Chawanmushi with the scent of truffle、It is finished in a slightly sweet taste、ふわとろの鰻入り！ 「強肴」 蕎麦の実寄せ、Sardine liver、Eggplant、Pineapple、Princess Ginseng、Lalesi、 Strawberry、Ura、Persimmon、Dry Orange、Caviar、みかん酢ジュレ さっぱりとした冷製仕立ての強肴で、Each dish is a chopstick resting existence。 「焼物」 銀鯥西京焼き、Aigamo Loin、Vinegared ginger、栗渋皮煮 焼物は西京味噌の上品な味わいが楽しめる銀鯥と噛むほどに味わいが楽しめる合鴨の二種。The chestnuts are served with a large blueberry.。Served with vinegared ginger and red clams。 "Mushroom rice" cooked in an earthenware pot has come to the rice of the meal! When you open the clay pot lid,、Caught by a so good scent、思わずショコラも覗き込み仲居さんにおねだり中！（笑） 「御食事」 きのこめし（白米に加えもち米を使用） 「御食事」 きのこめし、Miso soup、香の物 昆布だしと塩で炊き上げた土鍋ご飯は、Exquisite rice with chopsticks going on with the rich aroma of mushrooms! The compatibility with the black pepper of the back that you like is also outstanding! By adding glutinous rice、Because it becomes delicious rice even if it cools down、I've had one cup at a time.、The rest is "onigiri"、お夜食としていただきます！ 「水菓子」 りんご、Matcha Pudding、黒ごま蒟蒻 食感を残したりんごの蜜煮に、Matcha pudding and black sesame sauce with black honey if you like。Although it is a small amount、お腹は一杯！ 順に運ばれてくる秋満載の献立に舌鼓しながらの御夕食。If you give me the handmade rice you brought to the chocolate, please flatten it cleanly.、Looks of delight! Stretch your legs and relax as if at home、一緒に秋の夜長を楽しみました！ 古屋旅館 住所：5-24 Higashikaigancho, Atami City, Shizuoka PREFECTURE TEL：0557-81-0001 Pets：Yes (*Limited rooms, conditional) Parking：35Stand-owned (free) https://atami-furuya.co.jp/...

2015/12/10 Post a Comment

Japan food nature of Atami Atami Fufu Japanese modern restaurant dream sound

「日本料理 レストラン 夢音（ゆめおと）」 「熱海ふふ」では、You can choose from two Japan dishes or grilled course dinner。 No dress code in the restaurant、Is possible after check-in to use with a yukata kimono、 It is available in some rooms enjoy dinner in your room。 （要事前予約） 鉄板焼きは、Only 5 tables for、That book always fight to get more popular。 This time we are、千利休の「侘び・寂び」をテーマに、総料理長自らが厳選した食材を使った夕食を提供される 日本料理レストラン「夢音（ゆめおと）」での日本料理を堪能したいと思います。 日本料理「夢音（ゆめおと）」 夕食：18:00～L.O22:00 Breakfast：8:00～L.O11:00 Atami's food menu、Izu、While the ingredients of everywhere、And you can enjoy a seasonal menu、 料理長こだわりの「特選の逸品」を加えたコースです。 Japan food、In the style of the original Kettle cooked rice per table.、 Is to finish in front of staff, such as stews and grilled dish during the production.、 And offers with the five senses。 お誕生日や結婚記念日などのご利用に最適です♪ カウンター席 コンテンポラリーな和モダンのデザイン。 Private and inside seating、 Counter seating 6 style 1、Table cell 3、Becomes a luxurious private room 3。 テーブル半個室 テーブル席なので女性が靴を脱ぐストレスもなく、 Also semi private rooms for guests from abroad, you can use the table type。 Open the sliding doors、The appearance of the courtyard。 Atami Fufu chef：川畑 文徳 Fuminori Kawabata 四季折々の旬の食材を中心に、Its smell and taste of the material、 The soup stock、To maximize flavor and taste, focusing on local high-quality bonito。 Instead of flashy presentation、Memorable dishes to belief in pleasant blot、Smell pleasant spots、 Can be expressed in taste and spirit you should try is that it is。 掘り炬燵式の和室 プライベート感に包まれた個室で畳を用いた和室となり、 This time、Our dinner room。 足が下ろせて楽なスタイルで食事が楽しめる掘り炬燵式というのも嬉しいです♪ 11月9日は、Sometimes my 42-year-old birthday、旅館より嬉しいお祝いをしていただきました！ わたし達のテーブルを担当してくださるスタッフの鈴木さんから、何とも愛らしいフラワーアレンジメントを頂戴しました！（嬉） ピンクローズの香りに包まれて、Even cheeks slightly red dyed very will。 鈴木さんは、Been assigned here, exactly five years and would like、 Former manager of here's a、現在は富山の「リバーリトリート雅樂倶」の総支配人を務められる 松宮大輔さんとも、At that time、Both works made so。 松宮さん、鈴木さんはとてもお元気そうにされていましたよ♪ さらに嬉しいことに、お祝いの乾杯にはシャンパーニュを用意してくださり、 旦那様と2人の記念撮影までもしていただきました♪（感謝感激） 「LOUIS ROEDERER BRUT PREMIER ルイ・ロデレール・ブリュット・プルミエ」 フランス シャンパーニュ 200年以上の歴史を持つ老舗ながら家族経営を貫き、 Spared no effort in quality for exactly what should be called a "handicraft works of art"、 精巧なシャンパーニュを造り続けている稀有なメゾンの「LOUIS ROEDERER ルイ・ロデレール」。 The freshness and maturity、Combining elegance with strength、 Is the main attraction was appeasing the element relative to the fine balance of。 The rich taste、シャンパーニュの醍醐味であり食中酒としても楽しめる魅力があります♪ 旬の食材を用いて、月毎に立て替える川畑料理長渾身のおしながき。 「前菜」 わたし達は、今回も日本から富山の友人で陶芸作家である 「釋永岳 Gaku Shakunaga」くんの器を持参していたため、 こちらの川畑料理長にも「器と旅するシリーズ」と題して、 彼の作品である「黒釉シリーズ シャーレ」と「年輪シリーズ」を紹介し、 「夢音（ゆめおと）」との料理ともコラボレーションしていただきました！（感謝感激！） 年輪皿に合うように、Us picking the leaves all the way from the back Woods、 前菜小鉢と共に季節感を楽しめるよう彩ってくださいました！ 岳くんの器は本当に、洋にも和にもしっくりと寄り添ってくれます♪ 平貝のチーズ射込みおかき揚げ 海老と青菜の寿司 子持ち昆布の とんぶりとろろ掛け 蟹の茶碗蒸し 生海苔餡 富士山鱒と茸のマリネ いくらを添えて親子に 慈姑と芹の白和え マスカルポーネ和え 菊の菊花浸し 揚げするめを添えて 「玉葱とミョウガの真丈」 胡麻麩　金時人参　軸蓮草 椀物は、Enjoy the scent of the moment I opened the lid of Bliss:。 To myogadani accents with rich sweet onion dumpling、...

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