Frozen pastry with milk and eggs make easy quiche


With us in our House served as the appetizer menu、Frozen pastry with milk and eggs make easy quiche。Easy recipes。You are only 3 steps only fit into the oven and stir.

Frozen pastry with milk and eggs make easy quiche

Materials ( 20 cm pie plate )
Milk 100cc、1 egg、Pizza cheese(Dosage in your favorite)
Onion 半玉、2 bunches spinach、Mushroom half-shares、2 slices of bacon、Frozen pastry sheet、Herb salt、Black pepper (as needed)

How to make a
1.Thaw the frozen pastry and、Soften with a rolling pin thin type stretch fit
2.Pastry stretched 20 cm pie dish with a kneeling fork even pierced、
Paint the egg inside the oven at 200 ° c for 7 minutes to let it idle scheelite
3.Sliced onion、Spinach is about 5 cm.、Will the shimeji mushrooms、Bacon 1 cm cut and、
Lightly sauteed in a skillet herb salt、Black pepper to season
4.Mix the milk and eggs to crack into the Bowl better
5.Fried pastry with 空焼ki on the ingredients evenly placed flat、Combined with 4 to turn on
6.Pizza cheese with your choice of furikake、If you set he'll chopped parsley oven at 180 ° C for 30 minutes baked up and voila


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