Category: Tokyo

Back from Italy、I went immediately to Ginza district.。Because pedestrian street in Ginza-Chuo Street on Saturday in the middle of the road and walk。Wandering Ginza 7-Chome intersection turn right direction of Mitsukoshi Department store on Central Avenue、2One and turn right at the second intersection、すぐの三鈴ビル地下1階にある鮨店へ♪ ネオン煌めく銀座八丁目の雑居ビル。Is nestled quietly in the basement sushi restaurant、ミシュランガイドで2つ星に輝き続ける「鮨かねさか」の本店があります。Here is、Eat also log mate、食べログレビュアーランキング全国第2位の「うどんが主食」の吉田さんに帰国前日に無理を承知の上でご紹介いただいたお店です。Difficult in the book balance of the flight and do not accept the return status、Was it asking for last-minute return、Buchanan eating truly thoughtful face in person。On the weekend of Saturday a hard time booking、Gave guarantee the booking。Thank you for。（感謝♪） 地下階段を降りた先に深紅の暖簾をくぐり抜ければそこには、Visit the spacious space you can feel the beauty of Japan。 In Ginza, a Michelin two-star sushi shop "sushi? either" head office。Kanesaka Shinji's General h. hamamol in ten years and training、28It is independent in the age of。Then about a decade passed Ginza store called to be、Now there is in the Centre of the disciples, who "sushi and Sweety" is Michelin three-star、Is located in Shimbashi "sushi called" one-star and、It is a young group that lead the world sushi。 Matsugu kanesaka (Cannes aka Shinji) specialized genre：Sushi、Years of experience：23年 常にトップを走り続ける、Up and coming sushi chef。Born in Chiba Prefecture。High school baseball.。After graduating from culinary school、Training at the local sushi restaurant。After that、In the Ginza, Tokyo's renowned training.、28At the age。11Years now after that、Overseas branches including also is developing a number。Is a 2-Michelin star winning restaurant。"I、Aiming for balanced one Kanji character of sushi。』、"Like eating your own、You want to continue to build the sushi I think。' Sushi kanesaka's utter a kind word、気になりますよね♪ 店内には、Beautiful wood counter offices、16 counter seats、3-1 room is semi private rooms for 5 persons。Arranged the flowers in the vase in the Muromachi period, provide a sushi in Rosanjin、Bottom-dollar stick to the real thing in all that emotion also wrapped in Japan beauty。Of course it is reflected to the sushi you will。Boiled prawns shrimp Oboro on hidden、Clam shell to fire up Braised handed out the soft and。Produce store owner Mr. kanesaka sushi NetA、It is just the gem with the Edo-style work both。Enjoy the sushi won the Michelin two-star here。 Semi private room located behind the counter here。3-Convenient to 5 people。 Now、This time we introduce you from Ms. Yoshida、I guess two of sushi artisans sanpei's fastest。Flat though it is.、So had named "sanpei-Chan is from the" similar to the old Queen。Since、その名に相応しい愛嬌ある性格で顧客のハートをガッチリと掴まれてういるようです♪ 山葵を模った箸置きがまた素敵です。Normal、Shooting at sushi restaurants are also prohibited.、Shop here first into notice and、Us to accept smiley。Click here for lunch、5,000Circle、10,000Circle、15,000Circle and consisting of three courses, so this will be 10000 Yen course。 新潟「想天坊」1合1,200円 まずは辛口のすっきりとした日本酒で誕生日の祝杯を。The name of desire Tembo、It is taken from the name of the mountain comes out with a storehouse town, Niigata Prefecture Nagaoka city wakino subgroup (formerly Niigata Mishima-gun Mishima-machi) of folk legend。"Heaven (weather and natural environment) thought people while it is brewing" is also told of being entrusted with the message that。Weightless、Do not fatigue and drink flavor、Does not interfere with the meal because there are sharp。 Appetizer "seaweed and daikon and Ponzu sauce with。 Now let's hold sanpei's。 Has been nicely also manicured toes、Fun just looking so pretty hand carry。And like sanpei's kindness that soft hand。Is being held at a consistent time carefully。 「真鯛の湯引き」 こちらのシャリは、Traditional edomae-style sushi with defense、Use red vinegar (vinegar yokoi)。Red vinegar from sake Lees was built as a raw material、Is characterized by low aroma of vinegar rice vinegar than you。Utilizing the natural sweetness in the old Edo-style sushi red vinegar、Said wore the taste with salt only, no sugar added。Here at the restaurant seems to have strains that。However do not use sugar、Because as time goes by it becomes tough Shak、Subdivides small portions from the kitchen, and was carried along with the sushi chef sign。Low temperature Shak or than I thought.、I think that an elegant finish and Red vinegar。 「縞鯵」 こちらの鮨はすべて煮切りです。Cut cooked over the fire in sake and mirin to add soy sauce、Because it will pull the human brush held beautiful sushi、Please leave without soy sauce。Soy sauce is too strong.、In the way of the story even too sweet but、I marinated this balance is good。 「春子鯛 昆布締め」 シャリとネタ、And good balance and marinated、Personally, be a little bit more in mouth what it was noting pull hard and still is a favorite。However,、Between sheets of kelp also is a delicate and refined taste。Indeed、High level of Ginza sushi restaurant like that;。 「大間のまぐろ赤身 漬け」 220ｋｇの大間のマグロの赤身を、In front of quick pickles, provides us with。We are afraid of fat couple、OMA, rich red meat is a feast.。Bright, deep red、そして口に運ぶまでの香りがまた食欲をそそりますね♪ 「大間のまぐろ中トロ」　同じく220kgの大間のまぐろのこちらは中トロです。極上の旨味と口中でとろける食感は最高です♪ 「墨烏賊」　塩と酢橘でさっぱりといただく墨烏賊。Have strong sense of taste and sweetness。 "Khuda" How is Belbin's elegant and sexy Khader。 山形「ばくれん 超辛口吟醸」1合1,200円 さきほどの想天坊より辛口をお願いすると、Recommended that this was。Try our bite and、I see。In the said condition、旨味の直球勝負でスッキリとした後味なのに旨味の香りがいつまでも余韻となり楽しませてくれるお酒です♪ 「鹿児島の真鯵」 中には紫蘇を忍ばせ、On ehallot and paste to put condiments brought out the flavor。Spice who is helped to avoid persistent flavor of Red sea bream。 "Tiger prawn" prawns are slightly warm with freshly boiled and beautiful、I feel the soft sweet。 「青森のしじみの味噌汁」 しじみとは思えぬ大きさ。染mi渡rimasu stomach soup。日本に帰って来て良かったと思う瞬間はまさにこの時でしょう♪ 「鰹の漬け燻製」 鰹を漬けにしてから燻製にしているそうです。Smoked flavor to confine the。Harmony in the smoked aroma of bonito、堪rimasen aroma through the nose。 「煮はまぐり」 今までの流れにしては、Just a slightly darker taste 煮付ke ill。However,、It is still enjoying。And I am surprised by the softness of the clam above all。 "How much" soup soy sauce is salty as possible are kept in、Not very classy saddle。It is good every single grain texture。 "Sea Urchin" drooped off nicks Prime。 「焼き穴子」 炭火で香ばしく焼き上げた穴子。For Shari is little conger eel volutmiy、This is luxury in this。 "Fried eggs" over a non-grilling eggs。 Unpopulated "rolls made using" sweet gourd。 「あがり」 鮨店でデザートというのも妙ですが、Thanks to Buchanan's my message and my birthday was、Celebration was in service from shop cake with candles,。ありがとうございます♪ とても気持ちの良い対応をしてくださった三平さんと最後に記念にパチリ。Sanpei's、For foreign customers in English without hesitation--、It was a great world-wide。In the Singapore Branch also 2 stores is booming as, well as is carrying a foot there several times in。Future developments look forward is store。Mr. Yoshida、ご紹介ありがとうございました♪ 鮨かねさか 東京都中央区銀座8-10-3 三鈴ビルB1F　TEL：03-5568-4411 Hours of operation： 11:30-14:00 17:00To 22:00 11:30-14:00 17:00-21:00Closed on Mondays：年中無休 http://www.sushi-kanesaka.com/...