French "cantesanz" Michelin for nine consecutive years representing the three-star Japan
Last night I、Top hotels in Taipei "Taipei West Hua Hotel The Sherwood Taipei"And
"Taipei Marriott Hotel Taipei Marriott Hotel"Mark Liu engaged with her cousin"Ginza is."Along with the owner, Liu Jun who、
Tokyo's leading French "Quintessence (Kante Suns) "In the Dinner Meeting!
This would accomplish the feat of three-star for nine consecutive years in Michelin、
Reservations are pretty hard to take.、We are lucky enough to ensure the private room seats!
Course of the quintessence and Shuzo Kishida chef leaving one course only、
paired with wines selected by sommelier, is recommended.
At Spécialité unchanged since it opened in appetizers, provided
Drawer balance of materials, simple food.、
France was beginning to enjoy the taste of salt Olive Oil aroma of Provence, rich with Guerlain's "goat's milk bavarois.、
Combine leek and wild "Brittany lobster"、
Okayama specialty chives with clams ButeauAnd in lightly Shabu Shabu and、Creates a rich aroma and texture magic!
With "Lacan of Kobato roast" Veau based on espresso, main Dish
To be deep with Pistachio sauce!
Each dish matched wine pairings are fun、In Kobato
"Pomsot Gevrey Chambertin Cuvee de l ' Abeille (Domaine-pointer gevrey-Chambertin cuvée-de-Labelle 2002).
Alignment、Enjoy the taste!
The Amuse Bouche served 6 dish、Fish dishes to main dishes, 2 plates of Dessert plates 4
A special elegance and comfort we have spent with the full course.
Chef Kishida、Thank you very much!
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