Produces a unique sushi etchu sushi Sushi's lunch
"Sushi person am dust" is、You can eat delicious in the technique of the Edo-style seafood of etchu、"Etchu sushi" shops。Originally a、The shopkeeper that was involved in the design work in Tokyo, Izumi Kimura (46 years old)、Is like sushi、Unparalleled in the world of sushi so much he opened with a 4/2005 in Toyama sushi who。Shop trendy heartfelt love sushi shop owner still can enjoy hours of hospitality and a unique sushi!
* Was online again after one year and a half that had evolved considerably! Click here for the article!
2015/04/26Characterized by distinctive Shak the Red vinegar with sushi made by science and technology featured evolving in Toyama sushi who
Shop、Located a little way from the taro circle intersection、There are cozy and warm atmosphere、Word of mouth spread.、Be seen outside number your。From the clean Interior、Soft and gentle Lees vinegar smell drifting、Takes a spirited pick-up voice。Spacious counter seating is 10 seat.。At the backThe parlor、8Is available from a number of people。The parlor、A taste of hearth-style table。However,、If you visited the sushi bar、We hold the shopkeeper at the counter while I'd be。Able to enjoy at the counter by a touch of good luck!
"Any black charcoal skewers.
Afternoon courses、3,000Circle、4,000Circle、5,000Divided into circles and 3-course、Turns are almost the same as it is different story。Our couples、3,000Order a pie of course。This、Which ever of the charcoal spit、4,000But it seems to circle over the course of、Later with the introduction of the "Patisserie Giraffe" HONGO San so、By surface in could be in service (thanks)、Flavor trapped in squeeze、Fluffy boobs and luscious texture which black、Luxury 1 book.。Also between Leek savory, sweet and very tasty!
Young craftsmen to support next to owner。Cucumber katsura剥ki Peel is very nice and thin、Was finished off without being cut off in the Middle。Is the moment you glimpse the fine craftsmanship of the Japanese.
"Plum vinegar bean custard'
During one of the shopkeepers attention、There is a water。At the foot of the impressive sacred Mt.、Otherwise go to draw every owner of kamiichi, Toyama Castle、With this steamed egg custard。This spring,、And springs from the bottom of the mystical cave depth is at least several thousand meters、It is a magical spring water in baptism than long-term storage of perishables。Moderately contains minerals in the water and、Good taste so delicious、Constipation is better、Is said to clean the bowel。Cooked rice is rising fast、It will not smell delicious dinner.。The steamed egg custard with only this spring water in baptism、Puru's and melts in your mouth better、Plum vinegar jam onto the soft, elegant steamed egg custard is thick ever has a simple steamed egg custard.。Since there is no、Look、It may seem so wistfully、Simple product due to balance of the taste of water and Umezu's surprised!
' Gully '
Marinate in red vinegar Galli is、Color is different.。Galli is、3 using sugar, sweet。
Here is、Izumi Kimura owner。Hair on the shoulders so much it's bundled in the back、Our sins and chef's hat、With a good small is hold the sushi one volume one。Recent、30the cm length of hair is cut and、Still that's long hair。Watch out my long hair、Like long hair sushi in Japan talk was lively and fellow (laughs)、43,000There's sushi shop as hotels、Over 7000 hotels in 1 / 6 are concentrated in Tokyo、In the "shop of Tokyo one book" or "Japan's sushi shop" and famous shops "Oh my," I。From the kaminoge relocated to Ginza、This won the three-star and first appeared in the 2011 Michelin Tokyo restaurant owner、The water metropolis in Araki Hiroshi、And closed the shop in the beginning of the year、From preparing to transfer to London now、Increasingly attracting attention。Was told Mr Kimura is most the respect that Araki。When you became so frustrated and、Know about Araki、At the sight of Araki's work, so the possessing idea proposal、And there is now that people sushi in Araki, is。
A handful、We will first of all from the sweet shrimp。
Sushi manAnd I'm so sauce is lifting、Made the oyabe upland brewing and Masuo fountain junmai sake sauce alone at a consistent time to paint, provide。Japan to Japan Sea specialties ' graces and "is、Has a good freshness as red, while the head is dark blue。A sweet strong、Excellent elasticity、Melted in your mouth, no longer。
Speaking of sushi and Shari's life。The Shak and Toyama rice、Use of delicious water.、Carefully made and hacks have been using one since、Fragrance、Flavor、Shine、How very nice。Carefully selected from the Toyama rice、Using Koshihikari rice has got grown specifically to contract local farmers.、Further homemade rice is that it is。Toyama sushi、Instead of saying something to the effect of the rice taste too much、State management and quality of rice、Rice cooker、By Shari preparation、Attention to all corners、Some aim to always provide at best。Most impressive is the Shari rice condition。Koshihikari sticky Center finish cooked al dente is extremely difficult。Because of this I'll gently cooked in the Nambu cast iron work that can produce it。Also to keep the moisture in the cooked Shak in Nice condition、Use Akita Cedar "boiled"-rice container。It is matching the sweetness of the shrimp and sweet rice.
Next in line is the white shrimp only in Toyama。Using NET Lees vinegar as you can see at the color of Shari says sushi man。Origin of the classical Edo-style vinegar pure cake vinegar、In the Genroku era、It became popular with the trendy sushi、Is the so-called red vinegar。Lees was carefully aged for 3 years、After soaked with plenty of flavor ingredients such as amino acids and organic acids、Fermentation、To carefully lay the。Essentially through pure cake vinegar、Has low acidity like acrid、Flavor and aroma in sake Lees、Is a mellow flavor.、Taste of Edo's Shak stagnancy。Sweetness and rich flavor is fresh white shrimp melt in the mouth、Shari sweet remains Dim after!
My favorite shrimp cocktail。
Shuzenji true wife Wasabi
Wasabi varieties of real wives in Shuzenji in Izu。Izu Wasabi is accounted for 66% of national production。Above all、Real wife Wasabi is recognised and the finest products in Wasabi。Naka-Izu true wife Wasabi is made under the River at the foot of the Amagi mountains and skies can be harvested a great Wasabi height of its aroma、A refreshing pungency is a rarity。There's subtle sweetness of refreshing pungency in。And when grated well linger as a。
Now as a high-quality fish is the seasonal akaara。There is no give odds and ends。
"Snapper seaweed 〆"
Gentle and elegant taste seaweed 〆。
梅貝 Kyu and squeezed the salt and the vinegar。Crunchy is excellent。
Hokkaido's OMA tuna。Sweet is characterized by a fine fat。
Also grease is on a roll.。
Pickles pickle on the fly。
"The eel roll
Because it is not a time of conger eel、It provided the eel。Did not think eating eel in Toyama。Eel charcoal skin as crisp as's、With a nice crisp and crunchy cucumber thinly shredded seaweed is best。
"Fish broth soup
This soup is boiled in water and fish bones、Shrimp shells along the finishing with bonito。Without any seasoning salt also miso, soy sauce、It is to feel the flavor of the fish spread that rich juice。
Sweet "baked with rice amid ice '
Finish salt sea water swimming fish and delicious story of that dessert taste、Sensibly arranged owner。Skin made of glutinous rice is crisp and、Crispy and good sound is the sound、Light texture and flavor that extends the mouth filled。
Gelato making dairy's in Noto, Ishikawa Prefecture "Marugagelato"Is it to ask、Salt gelato making。In the exquisite balance of salt and sweet、Many customers who come to enjoy it in the。3,000At a reasonable price of Yen、This story right now、Choice ingredients、Full of personality and performance of the owner (customer service&Director)。Look at the sushi unit、Of course a little sharp、Overall taste to monotonous without fun of?、I was impressed and said that、At the balance、A reasonable price、And including the spirit of creating space and owner、Become a lunch go with total satisfaction。In addition、In a surprisingly shopkeeper Kimura's car like that、Salarymen on Maserati's Zagato spider who was said (surprisingly) seem to suit the story together and so、Would want to come slowly.
At Mr. sushi、Most recommended in Toyama and resort hotelGARAKUWith the collaboration project、Toyama City mei shop free transfers with plan entitled、"Sushi people (sushijinn)"Mr. to'sDinner transportation planHas been established。If you are interested please see WEB site!
Toyama Prefecture Toyama Shin-nezuka-machi 3-5-7 TEL：076-422-0918
Hours of operation：12:00-14:00 18:00-21:30 Closed on Mondays：Sunday
More from my site
lade Photo album