Marc BIBEAU Okonomiyaki heaven clothing in new food crunchiness! During the sting moist spring cabbage sweet!

Along the street of Seirei Hamamatsu Hospital in Sumiyoshi, there is a shop with a noren called "Kokoro" in three hiragana letters.。2007Opened in April 2015, this year celebrates its 8th anniversary in 2015。Since coming to Hamamatsu, "Kokoro-san speaking of esnomiyaki" has become a staple of us, and now it is famous at the national ward level。And、Currently Western in log eating Okonomiyaki.、It is a very delicious esnomiyaki shop that boasts the first place in both shizuoka area! What is kokoro's esnomiyaki?、Suddenly to be tempted to eat very much、"Kokoro Syndrome" is activated (laughs) On this day, after visiting Kageyama Melon Farm, Mr. Yasuurant Bio-s's Yoshihiro Matsuki asked me that he liked powder.、久しぶりに「こころ」に足を運ぶことにしました! 店内はカウンター席6席と鉄板のテーブル席が14席となっております。The first、It seemed to get burn themselves at the plate-style、In order to save time loss and to let you know the taste that can be made by professionals, the owner Ryuya Oishi is said to have changed it to a style of baking in the back kitchen and taking it out on a warm iron plate in front of customers.。 There was also a fun pancakes certainly bake yourself a decade ago、Now that I had hurt feelings。They do not at all suitable for baking professional taste.。 It is a very difficult situation for restaurants due to corona.、"Kokoro" is firmly protected against infection as a safe and secure restaurant certified store、Each table has a clear sheet to keep splashes from flying。Takeout such as Uber Eats is also supported、ご自宅でも美味しいお好み焼きが楽しめるということで人気を集めています! お好み焼きこころさんの1番人気「海鮮ミックス」880円 自家製調合粉を使用し、Is characterized by meticulous bake、Surface heaven dying already Calipari finish so flaky texture is soft and as is moist and delicious with a nice fire。Even the flavor of sesame seeds and chopped ginger soy sauce is.。This way of baking seems to be the master original baking way, so if you eat it for the first time,、Seems to be quite a shock。実際にわたし達も初めていただいた日の衝撃は今でも忘れません♪ お好み焼きこころさんの2番人気「もちーず焼き」880円 わたし達夫婦のこころさんでの定番メニューとして、I can't take this momozu yaki off.。Also, chiizu、Fluffy cakes cut into cubes with embedded fabric、Natural grounds and a nice cheese square、As for the texture of okonomiyaki, I finish it on the surface of an interesting texture that i have not tasted before.。In difference with crunchy surface、Enjoy a soft moist texture、With plenty of cabbage and umami ingredients of pork、Toro-(s) filter 1 Chili to cheese and mochi! Most of the female customers、The moment you see this naming, it seems that it is here ♪ "I want to do this ~ this", and cheese is still for women、不動の人気メニューですね! お好み焼きのデコレーションは、Can be done to your liking yourself on the plate brought from。We have、Always your favorite source.、Mayonnaise sauce、Topped with bonito、Is the order of the seaweed。熱い鉄板の上にソースがかかると「ジュッジュ~ッ」と食欲をそそる良い音が鳴り響きます!マヨネーズとの相性がまた最高に美味しいです! 竜也さんのお好み焼きは、By using a tenkas on the surface, it has a crisp and crispy texture, but the inside is fluffy and moist、You can experience the new texture without having ever tasted pancakes。For an exquisite stay、Is by all means with the food to you in the shop we invite you。That since I came to Hamamatsu、Your friends everyday gourmet、I recommended esnomiyaki that you have here, and it is very highly evaluated by everyone.、You repeat visitors and fans coming in、It is "kokoro" worth recommending。 Mr. Tatsuya、いつも美味しいお好み焼きをありがとうございます! お好み焼き こころ 浜松市中区住吉1-16-14 TEL:053-476-5086 Hours of operation:11:30-14:00 17:30To 22:00 Closed on Mondays:日曜日 https://cocollo.jimdofree.com/...

Discussion on promotion of Angelon Melon while having "Kanerin Eel Shop" Hamamatsu's famous eel

In the flow of the collaboration event held at "French restaurant aru" which won three tocks of Goemiyo 2021 in Toyohashi held until yesterday and attracted attention、Mr. Yasuhiro Matsuki of Bios stopped by Hamamatsu! I stopped by to discuss future promotions with Masaya Kageyama, who produces angelon melons.、First of all, where did you go for the stomach?、浜松市西区入野町の雄踏街道沿いにある1952年創業のうなぎ専門店「かねりん鰻店」! わたし達の住まう”浜松の食”と言えば、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、益々その名を轟かせる名店となります! 暖簾をくぐる前から駐車場にまで立ち込めるうなぎを焼き上げる香ばしい香りが食欲をそそります! いつもならお昼は平日でもほぼ満席で、The waiting time is a very popular shop that becomes on the basis of awareness、ディナータイムということもあり待つことなく入店することができました! 店内は、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、This time you will be guided to a table seat where you can see the courtyard! The window is opened and ventilation is improved.、Alcohol disinfection is installed next to the cash register.、Because it is also infection prevention measures here、As soon as we finished our meal without staying long, we left.、I want to make it careful not to become the source of the infection myself.。 Let's join Kageyama, the producer of Angelon Melon, and first enjoy Hamamatsu's famous eel! While eating、While asking about Mr. Matsuki's current focus on photography and video photography work、We had a discussion on how to promote Angelon Melon.。 I hope that matsuki-san, who has been engaged in agriculture and the restaurant industry for a long time, will be able to create works that convey the wonders of angel root melons from an angle unique to him! In addition, please match mr. Matsuki's fellow chefs and pastry chefs、この天使音メロンを活用した新しいデザートなどの商品開発もできそうなので今後の展開がとても楽しみです! 「うな重(中)」3,780円 こちらでは、Deprecating quick quality eels to its seasonal's supply chain、We will bake it with Kishu Binkotan! The outside is fragrant and the inside is baked plumply.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、It is served on hot rice cooked plumply to the core of cooked rice in a large kettle! Sprinkle with powdered japanese pepper between eel and rice、口の中で広がる山椒の香りを楽しみましょう! 鰻は箸でさっくりと切れるほどの柔らかさで、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness that chopsticks advance unintentionally is exceptional! For sucking eel liver with liver、Bamboo shoots of the season become served.、Pickles、Cucumber、Shiba pickles、It will be three kinds of Takuan! Boost immunity by eating vitamin-rich nutritious eels to help strengthen immune cells、ウイルスに負けない身体づくり! よく食べ、Sleep well.、Laugh a lot! The weight of "Kanerin" with very high satisfaction。If you eat eel in Hamamatsu、断然「かねりん」がお勧めです! 本日は午前から天使音メロンの農園へみんなで見学です!お天気にも恵まれ心地よい青空の下でメロンの育っていく環境を一緒に見たいと思います! かねりん鰻店 住所静岡県浜松市西区入野町731 TEL:053-448-9335 Hours of operation:11:00?13:45[O.S]、17:00?20:00[O.S] 定休日:Every week Wednesday、第3火曜日 https://kanerin.net/...

Edomae sushi at a modern hide-at-home with 6 counter seats to commemorate the 9th anniversary of toyohashi sushi taketo wedding anniversary!

February 22 is the 9th anniversary of our marriage. The cherry blossoms have begun to bloom in Lake Sanaru near my home, so I feel the merry of spring. On this year’s anniversary, we visited “Sushi Takemoto”, a sushi restaurant with only 6 seats at the counter, next to “Mantaro Sushi”, which has been in...

"Sunny Café" is an old private house café that has been built for more than 100 years! An afternoon listening to fragrant coffee and famous jazz

As a good old townscape in the Yokosuka district of Kakegawa City、Now, though,、Go to "Sunny Kafu" standing quietly along the windy Tonjo Yokosuka Road! "There's only coffee and music here.、Between everyday and extraordinary"、In a 100-year-old private house that was breathed with the thoughts of seiko Ota, the owner、The speaker who should have slept quietly while ticking the time of half a century、As if looking forward to it, I greeted the famous jazz board and played a sound、On October 20, 2020, "Harukafu" is a café that comfortably engraves time and sound with the scent of coffee that can be stored! My favorite car Maserati also tried as a patsy at the same angle that the Citroen DS that decorated Insta gorgeously with a car-drawn shot was reflected、A classic car looks better in an old private house.。 When you open the sliding door of the glass which makes a nostalgic sound with carahara、A lilicism tone gently blends into the ear、Inside the store where you can relax with the scent of freshly ground coffee。 Three round tables are prepared、Because it is placed at a leisurely interval、It is also luxurious to enjoy like a private space。 Wall-mounted hand-ground coffee mill and analog records。 The shelves are lined with old records.、ジャケットを見ているだけでも楽しめてしまいます! 掛川の「チェントコーゼ(CENTO COSE CO.,LTD.)」が取り扱うニューヨークブランドのトム ブラウン(THOM BROWNE)のコレクションから、A unique check × the whole body with a set-up suit of the check、小洒落た雰囲気を演出! 定期的に入れ替えられているフラワーアレンジメントのディプレイは、Fukuroi's "Nari HanaClub" is in charge、Add seasonal colors。 Because it will be changed to Christmas specifications directly、そちらも楽しめる装いになることでしょう♪ 1964年に発売された希少もののマッキントッシュ(McIntosh)の真空管プリメインアンプとスピーカーがその存在感を露わにしています。 On this day, on the speaker、With "Portrait in Jazz" by his beloved Bill Evans、"Circle Waltz" by Don Friedman, described as his favorite enemy、2The records of two famous jazz pianists line up shoulder to shoulder、聴き比べを楽しむことができました! 壁には極めて状態の良い非売品ポスター「BLUE NOTE BLP 1500SERIES BEST JACKET30」が掛けられどれも御馴染みの名盤ばかり!まるで我が家のセレクトかのように(笑) カフェのメニューはわかりやすく、Simple。 Only sweets for the day's recommended coffee and Japanese tea。 Freshly brewed freshly brewed coffee、Fukuroi's home-roasted coffee bean shop "Mameya-guchi" is produced、On Tuesdays, "Mmeya-yafu" is closed.、Hama-chan, Hamakoji Nintoku and his wife, Ayami Hamakoji, stand、It is very valuable that you can get coffee that Hama-chan brews。 まめやかふぇ http://www14.plala.or.jp/mameyacafe/mameyacafe.html 「これ、Recommended! It's designed so that the hand comes in a good way.、It's easy to brew! And、Hama-chan praises professional coffee thinking drink pot。The amount of hot water poured from the ultra-fine mouth is easy to adjust、You can aim pinpoint、本当に淹れやすそうです! 美味しい珈琲を淹れるためには、It's also a fun way to get your favorite tools ♪ it's nice to have a 3-inch analog record instead of a coaster! We ordered each of the recommended coffee on this day to drink and compare、おすすめスイーツと共にいただきます♪ テーブルには庭に咲く一輪のサザンカの蕾があしらわれ、The way you breathe quietly will make you feel late autumn.。 「タンザニア産ディープブルー」550円 完熟果実を彷彿させるジューシィーな旨味があり柑橘系の酸味としっかりと味わえるボディ感が楽しめます! 「インドネシア産マンデリン ビンタンリマ」550円 コーヒー通も納得するクリーンで強いマンデリンのフレーバーは、There is a long-lasting aftertaste and richness、a cup of bitterness。 「MONACA」380円 遠州森町に伝わる昔ながらの製法で手焼きする最中職人・一木氏が手掛ける最中の皮につぶ餡と生クリームを添えて。 What is the "sunny" brand that can be heard on the skin in the middle?、It seems to be a stylish gift from a customer、毎回一つずつ丁寧に手作業で刻印されているそうです! 皮はパリッと香ばしい香りに包まれておりまろやかなつぶ餡にマンデリンの苦味がまた良く合います! 珈琲を飲み進めるとカップの中から自転車のマークがお目見え! 揃えたコーヒーカップの中から数個だけ存在するラッキーカップだったようで何だか得した気分に浸れてしまいました♪ この日、You will be able to sample freshly baked cannure of "Western confectionery shop mokara" in Hamamatsu where samples were taken by accident、贅沢なコーヒータイム! 焼き色はカラメル色でしっかりと香ばしく、Cannure where you can enjoy a feeling that is just right inside。The eggs, which can be said to be the life of the cannure material, are made with carefully selected eggs with the rich taste of "Blue Bird Farm" and rich "Inasa Milk"、風味豊かな味わいが楽しめます! 洋菓子店mokara https://www.facebook.com/Mokara.kanele/...

I rented Fujieda's French restaurant with a friend to celebrate my "Lagap" birthday.

11Monday, September 9、47Celebrating my birthday when I'm 20 years old、藤枝の「フランス料理 レストランラガップ L’AGAPE」を旦那様と友人が貸切にしてくれました! ここ数年は海外で迎える誕生日が定番になりつつありましたが、In this corona、Because even outings outside the prefecture, let alone overseas, are under severe conditions、今年は静岡県内のお気に入りのお店をセレクト! 先日、With the opening of the shop、Takayuki Matsushita of restaurant Lagap gave me a wonderful celebratory flower.、「バースデーはラガップがいいな♪」と旦那様にリクエストさせて頂きました! 随分と久しぶりに電車に乗り、Swaying and shaking、1 hour to Fujieda Station。"Mask"、"Disinfect your hands in small numbers"、"Spacing with Social Distance"、We who have learned such actions as a matter of course。I think that there were a lot of people who spent quietly with few conversations on the train.。 Restaurant Lagap in a corner of a tenant building along Qingdao Junior High School Street in Aoba-cho, Fujieda City。 Matsushita, owner-chef Takayuki (Takayuki Matsusita).、Tokyo、Gain some experience in your stores in the Kansai region、After training in France、2008Independence in September、12To the restaurant where the years flow。わたし達夫婦も2013年に訪れてから早くも7年以上通い続けているお気に入りのレストランとなります! 店内はシンプルに白を基調とし、A restaurant full of a sense of privateity with about 10 seats。What's more, thank you.、Because it becomes a charter reservation this time、テーブル席を悠々と使わせていただけます!(感謝) ランチメニューは1,800円の気軽なAコースから、Up to 10000 Yen course with Chef's seasonal ingredients and capable of handling 5-course、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、It will be with dessert.。On this day、Tell Chef Matsushita what you like、おまかせコースで持ち込みワインと共に至福のひとときを楽しませていただきます! 同席してくださった藤枝出身の友人・杉浦明さんは、He's been on lde a few times.、I'm a little wonder if you know、If you were active as a manager of the opening staff of the former "Maserati Hamamatsu"、Now it's independent、New cars and used cars、販売整備をされる会社「Garage Sugiura(ガレージ杉浦)」を開設されています! クラシカルでレアな車から定番の車までメーカーや車種問わずに丁寧に対応してくださるので、If you have any problems with your car、Please feel free to consult with us.。My mother is also very much indebted to me.、If you say "Mr. Sugiura when you are in trouble" and say a voice、飛んで来てくださるので安心してお任せすることができます! さて、As a congratulatory Champagne、「ペリエ・ジュエ グラン ブリュット(Perrier Jouet Grand Brut)」を開栓し乾杯! ピノ・ノワールをベースにピノ・ムニエがフルーティーなまろやかな丸みと肉厚で複雑味を感じる深みと余韻が続き、It will be a wine suitable for the beginning of an elegant course! "Foie Gras Terrine Caramelized" When you come here、This appetizer is a dish that can not be removed! Marinated in Madera and Sherry、Caramelize fragrant terrine of smooth foie gras melting in the mouth。Served with toasted brioche and red ball puree、The time of bliss came every bite of rich foie gras.、Enjoy the deep taste、Excellent compatibility with Champagne! "Hokkaido cod cod with potato crepes wrapped in egg" Inca mezame、Milk、Flour、Crepe dough made with butter wrapped in a true white child is wrapped and baked.。 The sauce is made with cream sauce made with Madera and white wine.、Fluffy crepe with the fragrant aroma of potatoes and butter、It is gently licked by Shirako as if it were a duvet.、She faints in agony to a very cute Shirako! "Smoked Oysters from Lake Hamana Taro Galette" Smoked marinated oysters、Garette with Taro。In winter, you have to eat oysters before you start! Oyster fries are a staple in our house.、Oysters will also feel happy if cooked like this! The sweetness and smooth texture of the taro galette and garlic flavored sauce will whet your appetite! Marcel Dice Gewurztraminer 2007: Lychee and flower fragrances、余韻の長いアルザスのワイン! 「湯種自家製パンとフランスパン ポークリエット添え」 湯種製法を用いてふんわりもっちりと甘い香りが立ち込める丸パンとフランスパンはスープとの相性抜群です!添えられるポークリエットに合わせていただきます! 「春菊のスープ」 玉葱、Potato、Cook with boiled milk and water to make the base of the soup、After lightly boiling the leaves of the chrysanthemum in it、a soup that has been smoothly finished in a blender。Elegant and mellow soup、The remaining fragrance of the fragrant chrysanthemum that comes out of the nose is an unbearable dish for chrysanthemum lovers! "Nemuro Venison Sirloin Roast" Nemuro-available fawn purchased here every year。Roast only the core of the back meat part、Red wine-based sauce with charred butter flavor、Red wine and vinegar for garning、Braised red cabbage stewed with honey and simmered carrots with charred butter、1000000000000000000000000000000000000000。Ragap's main cooking potion is hearty、噛めば噛むほどに野生の旨味が感じられるジビエ料理肉厚ならでは旨味と食べ応えが楽しめます! 「フランス・シャラン産 窒息鴨のロースト」 こちらのお店でわたし達夫婦の一押しメニューがこのビュルゴー家シャラン産の窒息鴨です。Do not eat the duck in this shop!、Will life.、I'm sure (laughs) What is Etfe (suffocation)?、Originally、Put the needle to the back of the neck、And in a State of suspended animation、The bird carcass without removing blood.、Is there a way to ETFE with electric shock in recent。By letting ETFE、With engorged blood in the body of the duck、As a result the blood into the meat rotates。Thereby、Strong flavor of duck meat containing iron is delicious。 The aroma is increased by applying boiled honey to etfe (suffocating) duck meat and roasting the skin with scorching、It is finished without missing the umami of the meat。 This time too, with a splendid fire、I can imagine the taste of the knife the moment I put it in.、Get big smiles。When chewed, the aroma of the skin becomes umami.、The thick part has moderate elasticity、Juice overflows.。And spread, rich with juice、Body and soft and moist and rich, smooth。 It is a dish that I do not know how many times I have already received、It is a dish that leads you to a time of bliss without getting tired! "Hospis de Beaune...

"Kamakura Koko-ko", an elegant Japanese breakfast with a view of the Japanese garden where you can enjoy the flowers of the four seasons

*This is the information that stayed in March 2020.。 鎌倉の古民家ホテル「鎌倉古今 Hotel Kamakura COCON」での静かな朝は心地良い鶯の歌声で清々しい目覚めを迎えます! 客室の半露天風呂の窓を開放しお庭の木々を眺めながらの入浴タイム! 繊細な泡立ちのマイクロバブルバスで身体の芯から温まり肌も瑞々しく潤い艶々です! お風呂上がりに煎れた「ごぼう茶」が喉の渇きを潤し身体に染み渡る美味しさ! 2階窓からの景色は心に安らぎと癒しを与えてくれます! 庭園を囲むように広がる山の自然は緑に溢れており、Spacious garden as well、Mochino木 and Japanese black pine、Tsuge、Cypress、Surrounded by pomegranate、For the show vary depending on seasonal flowers、池に泳ぐ錦鯉と共に四季折々の景観を楽しむことができる贅沢な空間が用意されているため、Dressed in yukata、暫し朝の散策を楽しむことに致しましょう! 散策の甲斐もありお腹も空き始めた頃朝食時間を迎えます! 朝食は部屋食または個室食を選べるため今回は中庭を堪能できる個室食をお願いしました! 個室で庭園を独り占めしながらのゆったりとした朝食タイムは至福のひととき! 用意してくださったおしぼりは「ひのき」の癒しの香りが漂いオリジナルブレンドとして開発された温かな「健康茶」でホッと一息! 「健康茶」 改良を重ねて開発された健康茶ははとむぎ、Brown rice、枇杷の葉をブレンドされており香ばしい香りに癒され親しみやすい味わいで身体喜ぶ一杯となります! 朝食は色彩豊かに栄養たっぷりの御膳で用意され山形県産ブランド米「つや姫」を釜炊きした炊きたての御飯に合う副菜が数種バランス良く並び身体に優しく嬉しいものばかり! 「釜炊きつや姫」 山形県が誇る白米「つや姫」は名前の如く炊き上がりの艶が良く大粒が揃っていて真っ白なお顔が美人さん! 全体的なバランスに優れておりコシヒカリを上回るおいしさと言われておりコシヒカリよりもあっさりとしているため和食に向いています! 冷めても美味しいことで有名な「つや姫」ですが、You can also enjoy the depth of the taste of the charred food that can be done by cooking it in a kettle! "Kamakura Vegetable Salad With Balsamic Vinegar Dressing" Baby Leaf and Broccoli Sprouts from Kamakura、A well-balanced mini salad with tomatoes and seaweed added to greens such as podded peas。 自家製のバルサミコ酢のドレッシングに山形県のイタリアンレストラン「アル・ケッチァーノ」の奥田 政行 (Masayuki Okuda)シェフが取り扱う特別な塩「月の雫の塩」を一振りしさっぱりといただきます! 「漬物」 大根野沢菜梅干しの3種盛りの漬物は古民家をリノベーションした際に蔵から出てきた宝物で、100年以上も前の漆器を大切に使われています! 「鎌倉釜揚げしらすとおろし大根」 「味噌汁」 旬の筍と豆腐、Chinese cabbage、葱のお味噌汁は鎌倉の「味噌屋 鎌倉 Inoue」の信州の熟成味噌を用いているため、You can enjoy the taste like a restaurant with a fragrant and mellow taste! "Aunt's handmade cancer" "Cancer-mo" handmade by grandma who buys a small shop in Kamakura、Elegant but nostalgic taste、A treat filled with tenderness including dashi stock that otsumitsu otsumi that otsumi and seeuwat when you cheek! "Princess's Egg Dashi Maki Egg" The dashi roll egg made with "Princess's Egg" created by "Iwasawa Portley" on the Miura Peninsula、 Richness and umami are condensed with a moist texture、出汁が滴るジューシィさがあります! 「尾粂の鯖の干物」 干物は築地で100年続く老舗「つきぢ 尾粂」の干物を提供されておりこの日は鯖をいただきましたが旨味が強く箸が進む味わいの絶品干物! 「尾粂の干物ならば、I would like you to eat "Kintaro Iwashi Meshi" which has been featured many times in the media! Mr. Matsumiya, the manager。Because there is also an online shop、ネット注文してみようと思います! 「袋井名倉メロンの完熟メロン」 前回同様に食後のデザートには袋井の「名倉メロン農場 cafe niji」の甘い完熟メロンがいただけます! 我が静岡県が誇る袋井のメロンも新型コロナウイルスの影響を受けており格安で販売せざるを得ない状況とニュースで取り上げられている様子を残念に思っていた矢先のことでしたのでわたし達が食することでお力になれるのであればと思い味わって頂戴しました! 「コーヒー」 食後に温かいコーヒーを淹れていただきながら、Enjoy a chat with Mr. Matsumiya! Finish breakfast、When I'm in the room、Tsussy tsushima Hiroki who is an old friend of the husband (Hiroki Tsushima)I got a call from you.、Because he stopped by because he was nearby at the right time、We were guided around the building!...

"Kamakura Kotomi" Old Private House Italian Dinner Full of Live Feeling To Taste at the Counter Seat

*This is the information that stayed in March 2020.。 Away from the hustle and bustle of kamakura, an ancient city、安政2年(1855年)創建の由緒ある邸宅地を古民家ホテルとしてリノベーションした「鎌倉古今 Hotel Kamakura COCON」は、There is a sense of privateness unique to a single house、大人達が安らぎのひとときを過ごすに最適な場所として生まれ変わっております! 夕暮れ時が過ぎ、Here we have a quiet night、施設内に同時オープンさせたイタリアン「Restaurant COCON(レストラン古今)」でのディナータイムがやって参りました! レストランは自然派レストランとして有名な山形のイタリアン「アル・ケッチァーノ(Al che-cciano)」の奥田 政行 (Masayuki Okuda)Will be supervised by the chef。 Shinichi Ikeda, a new Miyazaki native (Shinichi Ikeda)Hired chef、Has been started with a new menu configuration、Carefully selected kamakura vegetables and fresh seafood from Sagami Bay、It is offered a body-friendly Italian that brings out the goodness of the ingredients by a simple and healthy cooking method conscious of local ingredients.、ランチとディナー共に前日までの完全予約制となります! 安政2年の創建時のままに残る立派な支柱や梁の重みを感じる空間に用意されたカウンター10席のみのオープンキッチンでは、The distance between each guest and the chef is close、一皿一皿ライブ感溢れるパフォーマンスを楽しむことができる理想の形をしています! この日の夜も、Leave it to The Sommelier as well as last time.、I'd like to have a pairing to match the course dish.、先ずは細やかな酸とミネラル感のある大らかな果実味が魅力的な「Champagne」にてスタート致します! ①「岩牡蠣と柑橘ヨーグルト」×「クロード カザル / Cult All NV (Claude Cazals) / Carte Or)」 宮崎からの岩牡蠣は、Yogurt and lime、orange、Hinata Summer、Combine fresh citrus such as golden citrus paste、Sprinkle lemon sorbet on top、一口でいただきましょう! ふんわりと磯の香りが漂い、The taste of milky oysters spreads in the mouth.、ヨーグルトの酸と柑橘の残り香が海の瑞々しさを引き立ててくれています! ②「ピッツァ」 軽くボイルしたホタルイカに、Mini tomatoes and black olives、ケッパーの酸と共に楽しむミニサイズのピッツァは手でいただきます! ③「アオリイカとうるい」×「花邑 出羽燦々 純米吟醸」 白と緑で彩り春らしさが漲る一皿!5日程寝かし、Aorica finished with a lot of light、Geso and empera put in a vacuum around 60°C.、Freshly picked wild vegetables and ryou、I'm son of a year.、Combine sliced green tomatoes with crispy texture、Different texture combinations! Two sauces of Blatter cheese tightened with brilliant basil and lemon acid、添えたディルの残り香で余韻も楽しめます! 秋田県「両関酒造」が造る純米吟醸「花邑」に合わせフレッシュ感がありつつも柔らかく幅のある味わいが楽しめます! ④「鰆45℃と新玉葱」×「ホワイトヘイヴン ソーヴィニヨン・ブラン2018(WHITE HEAVEN Sauvignon Blan)」 45℃の火入れで鰆の水分を保ったままの状態に仕上げ、Finally, they'll give you a skin in front of you.、香ばしい香りが立ち込め食欲をそそります! 真っ白な新玉葱のとろみあるピュレに鰆を浮かべ、Charville and Itapase、シブレットを添えて! 丸ごとローストし甘味を強く引き出した新玉のため、Add ed white wine vinegar acid、甘酸っぱさを楽しめるソースに仕上げられています! ニュージーランドのソーヴィニヨンブランに合わせ溌剌とした酸味と弾けるような果実味はフレッシュ感漲る美味しさを楽しみます! ⑤「筍のアルフレッド」×「クローズ・ド・エルミタージュ・エキノックス 2018(Dom. des Lises Equinoxe)」 岩手出身の20代の若手スーシェフが担当するパスタは、Homemade Noodle Sonti Fettcine、Parmigiano Reggiano、バターを使用して作るフェトチーネ・アルフレッド! 三重県で採れた旬の筍を敢えて大きめにカットして合わせ歯応えを楽しむ濃厚クリームパスタです! 日本の和ハーブとなる木の芽の香りが溜まりません! 「シラーの溢れんばかりのフルーティーさをジューシーに楽しめるビストロワイン!」をコンセプトに掲げたフランスはローヌのワインは軽やかなタンニンと心地良い酸が活き活きと感じられる新鮮さが楽しめます!...

"Kanerin Eel Shop" Immunity up by attaching stamina with the eel weight of the nutritional full nutrition baked with Kishu Bicho charcoal

To "Kanerin Eel Shop", an eel specialty store founded in 1952 along the Yuto Kaido in Irino-cho, Nishi-ku, Hamamatsu City Speaking of "Hamamatsu's food" where we live、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、益々その名を轟かせる名店となります! 暖簾をくぐる前から駐車場にまで立ち込めるうなぎを焼き上げる香ばしい香りが食欲をそそります! いつもなら平日でもほぼ満席で、The waiting time is a very popular shop that becomes on the basis of awareness、Is there some effect of the new coronavirus on this day?、待つことなく入店することができました! 店内は、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、This time you will be guided to a table seat where you can see the courtyard! The window is opened and ventilation is improved.、Alcohol disinfection is installed next to the cash register.、Because it is also infection prevention measures here、As soon as we finished our meal without staying long, we left.、I want to make it careful not to become the source of the infection myself.。 "Unashige (line)" 2,940 yen Here、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、大きな釜で炊き上げ米の芯までふっくらと炊きあがった熱々の御飯の上に乗せて提供! 鰻と御飯の間に粉山椒を振りかけ口の中で広がる山椒の香りを楽しみましょう! 鰻は箸でさっくりと切れるほどの柔らかさで、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。 The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness that chopsticks advance unintentionally is exceptional! For sucking eel liver with liver、Bamboo shoots of the season become served.、Pickles、Cucumber、Shiba pickles、It will be three kinds of Takuan! Boost immunity by eating vitamin-rich nutritious eels to help strengthen immune cells、Body building that is not defeated at the virus! eat well、Sleep well.、Laugh a lot! The weight of "Kanerin" with very high satisfaction。 If you eat eel in Hamamatsu、断然「かねりん」がお勧めです! かねりん鰻店 住所静岡県浜松市西区入野町731 TEL:053-448-9335 Hours of operation:11:00-13:45[O.S]、17:00-20:00[O.S] 定休日:Every week Wednesday、第3火曜日 https://kanerin.net/...

"Pasler" Super-deals French lunch at a café restaurant in Sanarudai at Sarahplaza

We went to a French course lunch at Passe Reelle, a French and Cafe restaurant that was born in "Sala Plaza Sanardai" along Orange Street in Sanardai, Hamamatsu! This restaurant opened its grand opening on December 1, 2019.、プリフィックススタイルの「フレンチコース」1,800円と超お得感のあるコースを提供されており人気です! こちらの運営は、Kenji Yamauchi runs a wine bar "Beige" and "Hamamatsu Science Museum Cafe" in the city. (Yamauchi Motoji)It becomes a new store store of kun、Shinya Kato, a French chef who gained experience at a famous restaurant after training in Europe (Shinya Kato)A restaurant with a chef in and opened it! What is Passerelle Pasrel?、It means "bridge" in French, and "people and regions through the cuisine here"、I want to make a store that can become a bridge (Passerelle) with producers! And、It will be the name of the restaurant named in the hope of Chef Kato! In a bright shop where natural light falls during the day、The ceiling where the gentleness of the tree increases warmth is full of a sense of openness because of its height.、It becomes a stylish space that is based on white and is inspired by Brooklyn Cafe.、Lunch and dinner、You can also enjoy using the cafes! In the midst of a growing mood of self-restraint with the new coronavirus in the world、I heard the screams of restaurant officials in Hamamatsu City.、even in financially serious situations、この日はそんな影響を微塵も感じさせないほどの繁盛ぶりが伺えた店内です! 「2 plat prix fiex(ドゥ・プラット・プリ・フィックス)」1,800円 ランチはプリフィックススタイルのコースメニューとなり、Both appetizers and main dishes change daily.、2Choose between appetizers and fish or meat dishes to choose from、Bread、Dessert、I ordered a course of 1,800 yen and a very happy price with a drink! This time, I selected each plate of fish and meat dishes as the main dish.、I'm sharing it with my husband! Appetizer "Aoi and Tomato" Appetizer with plenty of seasonal persimmons from Shizuoka Prefecture、The color is vivid in conjunction with the bright red tomato of the same color, too.、One dish without a mistake for girls! Fresh cream cheese with flamboise vinegar and rose petian gas trick sauce! On top of that,、磐田の「富丘ファーム」のマイクロアマランサスとオレンジオキサリスをアクセントに添えて! 肉料理「鶏ムネ」 しっとりと火入れされた鶏胸肉はヘルシーながらに食べ応えのある程好いボリューム感! あっさりとしたジャガイモのクリームソースは、With sauce flavored with paprika powder and nutmeg、It is delicious even if I attach it to bread! Today's fish dish "The rape blossoms of the crab and Kato farm"、The sea bream which is fragrant in a moist and splendid fire putting inside is、Sweet spring cabbage and fragrant roast of rape blossoms that bitterness makes spring feel、ジャガイモチップスと共に! ソースはオレンジジュースを混ぜ込んだ爽やかな酸味のあるオランデーズソースに桜パウダーとセロリのパウダーを添えて! この一皿で1,800円と言ってもおかしくないため、I'm just happy with cospa's too good course content! Dessert "Cheesecake" +100 yen The dessert of the course was "Gato Chocolat"、追加料金+100円で「チーズケーキ」に変更できました! 前回いただいたガトーショコラもとても濃厚で美味しかったのですが、I also love cheesecake.、I ordered this this time! It is served with fresh cream and lemon powder! It was flat in no time with a refreshing taste that does not make you feel the freshness while crunchy texture! Drink "Coffee" The lunch course is this price with a set of drinks! Enjoy colorful plates using French techniques for body-delighting farmers' vegetables at reasonable prices、Because the space between the table seats is also relaxed、豊かな時間を過ごすに最適なフレンチ&カフェレストラン! 春の陽だまりが心地良い気候となってきたためテラス席をワンコOKにしてくれたら通ってしまうかもしれません(笑) フレンチ&カフェレストラン Passerelle(パスレル) 住所:1-11-5 Sanerdai, Naka-ku, Hamamatsu City, Shizuoka Prefecture (Saara Plaza Sanardai) TEL:053-555-6295 Hours of operation:Lunch time 11:00-14:00( L.O.13:30Cafe Time 14:00-17:00、Dinner time 18:00-21:00( L.O.20:30) Closed:Wednesday、Year-end and New Year's:42Units、2nd parking lot 16 cars..

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