Izu Doi Birthday Trip 2023 (8) "LOQUAT Nishiizu" Italian restaurant with accommodation facilities that has been renovated from a mansion that is more than 300 years old

Birthday lunch at the Italian restaurant "Takeru Quindici LOQUAT Nishiizu" attached to the Italian auberge "LOQUAT Nishi Izu" in Toi Onsen, Izu。 We renovated the "old mansion" that boasts a history of more than 300 years of the large landowner "Suzuki family" that has been the lord of Dohi for generations since the Egi period.、2021It is an accommodation facility that is limited to three groups per day, two "Kura" opened in April of this year and a villa villa "SUGURO"。On a site of about 730 tsubo、The main house and three storehouses、Lush terrace、There is a backyard with an old white cedar tree.、The two warehouses are rooms for two people and one group each.、The other brewery is、As an esthetic salon during the day、In the evenings, it is used as a bar serving cocktails made with local citrus。The operation of this place is、"ARTH Co., Ltd.", which is involved in the operation of accommodation facilities and regional revitalization nationwide, has become the parent body.、Started creating a new model for regional revitalization centered on the revitalization and commercialization of historical buildings in Izu。 The attached Italian restaurant "Takeru Quindici LOQUAT Nishiizu" is located in the main house.、For accommodation, we renovated the "storehouse" in the back.、A room with an open-air bath is "Ninokura"、Two buildings of "Sannokura" are available.。 To the right of the entrance to the main house、「GELATO&BAKE SANTi / Gelato & Bake Santi"、Authentic gelato and freshly baked bread that make use of seasonal ingredients。Aiko Matsumoto, owner and chef of SANTi,、2019 year、Gelato using unheated honey and rosemary from Kamakura won second place in "Gelato World Tour Yokohama"、2020In the years、100 Best Gelato Chefs in the World (Hosted by):Gelato Festival)。 Soft breads such as plain bread and brioche、Hard type using rye or whole wheat flour、Danish such as croissants and side dishes、Various types of bread are available。 This day is the last day of the Izu trip、On the way back, we stopped at Makinohara、I also bought bread souvenirs at my parents' house and my daughter's house。 The most popular "Pandomi" ¥ 500 Uses homemade yeast cultured from camellia petals with a sweet and chewy texture。 "Cinnamon Danish" ¥ 290 Cinnamon sugar is rolled on Danish dough、Lemon sugar icing。 "Brioche & Salted Brioche Half&Half" ¥520 "Croque Monsieur" ¥280 Ham and Gruyere cheese。 "Mushroom Cream Sauce Croque Monsieur" ¥ 280 Sandwiched with homemade mushroom cream sauce、Autumn/Winter Limited Croque Monsieur。 "Croissant" ¥ 350 Crunchy texture with a luxurious aroma of fermented butter。 "Pain au Chocolat" ¥ 350 Uses two types of chocolate with a crispy texture。 "Walnut Cheese Baton" ¥ 290 Baguette dough kneaded with walnuts and Pecorino Romano cheese。 What is the facility name "LOQUAT"?、It has the meaning of "枇杷"、It can only be found in the land of Dohi、It refers to the phantom fruit "白枇杷"。Soft as human skin、Because if you don't handle it gently, it will be damaged.、It's hard to get out of the soil、Precious fruits that take root in this town and nature。It expresses the desire to take root in the pride of this town as a symbol。 Chef Junji Ozeki Studied under Chef Shinji Harada at the age of 25、Served as the head chef of "Aroma Fresca"、 After that、After working at an Italian restaurant in Tokyo、 2021Since the year, he has been the main chef of "Takeru Quindich LOQUAT Nishiizu store"。 The frame of the mansion that was built more than 300 years ago remains as it is、Without touching the transom、A structure that makes use of the profound aesthetics of the old house as it is。 Here you will、Using ingredients related to Shizuoka Prefecture、For customers who come from far away、He is doing his best to convey the charm of this place。Taking advantage of the strengths of Shizuoka, where vegetables are especially delicious,、The Italian method is incorporated so that the dish can be enjoyed in a simple way。In order to enjoy the taste of the ingredients as they are、Meat and fish are cooked very simply.、Serve with contorno and sauce using vegetables that are in season、Serving dishes that can express the seasons。 Terrace seats with a view of the Japan garden。 A corridor in a good old-fashioned Japan house。 A small raised dining room overlooking the garden、You can take off your shoes and enjoy your meal while feeling the warmth of the wood that has passed through the ages。 Magnificent beams that feel the weight of the history of Japan houses。 Copper lampshade hung on the tabletop。 Because I had made a reservation for a birthday lunch on this day、Chef Ozeki will give you a happy celebratory service.。(Gratitude) During the trip、I've toasted many times.、It's always nice to be celebrated again and again。 Speciale "Shizuoka Vegetable Bagna Cauda" Shizuoka Vegetable Bagna Cauda is the first Shizuoka vegetable bagna cauda served as a lunch specialty.、Actually with the chef's own feet、Go to farmers and direct sales shops、We have carefully selected vegetables that we think are really delicious。Feel the feelings of the producers directly、It is considered to be an important dish to convey it to customers。 Arugula、Wasabi greens、Mustard、Cucumber、Yellow turnip、Twenty-day radish、Red walnut vegetables、Soak it in a hot pot of sauce、While chewing on the crispy texture and the original taste of vegetables、You can also enjoy the deep taste of the sauce。 This time the、Speciale、Appetizers、Pasta、Main、Dessert、Drink "Lunch Course" ¥4,500。Mr. Naoto the bow cutter who served、In my previous job, I was a middleman wholesaler at Toyosu Market.、Your parents' house is、My family is a salt craftsman of "Ida Salt"、It is said that it is painstakingly made with salt, which is also used in high-end sushi restaurants such as Ginza and Azabu.、It is also available at this restaurant.、It can also be purchased as a souvenir。 "Antipasto Mist / Assorted Appetizers" A total of 7 kinds of assortments are prepared、All of them are gentle to taste、Cooking methods that make the most of ingredients。 ・ Red Fuji salmon roe and avocado tart pickled in Ida salt ・ Anno sweet potato and fromage blanc ・ Okamura beef polpettini ・ Delicious chicken ham with savory vegetable sauce ・ Today's pottage / squash ・ Mishima taro bistecca burdock red wine sauce ・ Today's fresh fish carpaccio with fresh peanut sauce "Homemade hand-made pasta and local fish aglio olio caper flavor" Chewy flat noodles tagliatelle、Plenty of red snapper、Sprinkle with caper powder to accentuate the sour taste。 "Spaghetti with Izu mushrooms and salsiccia with tomato sauce Sanremo style" Spaghetti with tomato sauce with plenty of Izu mushrooms、Top with the flavor of homemade salsiccia。 Unlike appetizers、The pasta has a strong impression of a gutsy and salty attack。 "Fragrant grilled Dalmaika with white balsamic sauce with figs and green beans" Dalmaika is in season in late autumn.、Crisp and elastic yet crisp、You can feel the sweetness and flavor。A dish of figs and green beans with white balsamic vinegar for a fragrant and refreshing finish。 "Oven-baked pork with burnt anchovy sauce" Shizuoka-type brand pork Fuji no Kuni pork、No fishy smell、Because it contains a moderate amount of fat in the tight red meat、It is tender and flavorful, and you can enjoy its juicy taste even when cooked。Thick and satisfying to eat、It goes great with burnt anchovy sauce。 If you choose Dolce from each of the three types、Mine was decorated with a birthday plate! "Chestnut tiramisu with seasonal fruits" Moist tiramisu、Packed with rich chestnut flavor。 "Izu Fresh Ginger and Lemon Sorbet with Spumante Jelly" We love refreshing citrus desserts。The combination of fresh ginger and lemon is exquisite.、Perfect for dessert after a meal! From a birthday trip with your dog Chocolat to a custom-made ring gift、Thank you to the kind master who arranges everything。 "ORDER JEWELRY ROSANNE" By Naoki Maeda, a jewelry designer and owner of the jewelry shop "ORDER JEWELRY ROSANNE" in Hamamatsu、The Miracle Ring Created。Bring in my favorite Ruth、A custom-made ring designed over a period of about half a year。I wanted a classic antique-style design to match the atmosphere of the opal、He created about 10 types of design patterns from all kinds of perspectives.、Production while fine-tuning based on the design selected from among them。The long-awaited ring is finally in your hands、It's more than I imagined! "Coffee" is a good way to end your trip、The splendor of traditional Japan houses and、A pleasant meal full of aftertaste while looking back on the memories of the Izu trip。This is an Italian auberge with accommodation.、The restaurant is open to the public.、It will be an easy place to stop by when visiting Doi。Chef Ozeki、Thank you very much! LOQUAT Nishi Izu Address:365 Doi, Izu City, Shizuoka TEL:0558-79-3170 https://loquat-nishiizu.jp/...

Izu Nagaoka Onsen Birthday Trip 2023 (7) "Komatsu Family Hachinobo" Japanese breakfast that soaks in the hot water of beautiful skin and pleases the body

Aiming to be an inn where you can relax with your dog at Izu Nagaoka Onsen, the morning at "Komatsu Family Hachinobo", which has undergone a major reform and renewal、It starts with the sunrise over Mt. Genji in front of you and the pleasant scenery of lush greenery。 The morning bath at the large public bath "Men's Bath Genroku no Yu"、In a different atmosphere from the night、This hot spring is said to be "the hot spring of longevity and career".、It continues to be loved as a bath rich in blessings。 "Open-air bath" In the large public bath "Women's bath Tsukimi no Yu"、You can see Mt. Genji from the large window、Bathing while looking at the natural beauty of the four seasons。This hot water is smooth against the skin wrapped in hot water、You can soak slowly,、The keratin softens and moisturizes。Izu Nagaoka Onsen、It is sometimes praised as "hot water for beautiful skin"、You can get peace of mind and body。 After refreshing and warming up your body in the morning bath、A beautiful Japanese breakfast is served in the room。 Starting with long plates、A small bowl that should be said to be an accompaniment to rice is arranged.、An assortment of products that delight the body with its good balance。 Japanese breakfast with plenty of local ingredients and careful handiwork。 "Long Plate" Kamaboko、Pickled wild flowers、Nori Tsukuni、Dried radish、Negi Nuta、Shirasu、Natto with soy sauce "Tsukuri" tuna mountain kake、Dried mackerel "pottery"、Fried eggs、Dyeing wholesale "salad" raw vegetables、Homemade yuzu pepper dressing chilled、Olive oil、Toda salt "incense thing" oshinko "sweetness" mango pudding "simmered food" thick fried yuzu pepper stew "miso soup" Dinner was red soup、As long as you are happy to have it with miso in the morning。 "Shizuoka Koshihikari" Considering the Italian lunch that I have reserved,、It's a breakfast that you want to keep low-key.、The deliciousness that makes you reach for a refill of rice。Starting with special products unique to Izu、I knew from reviews that the food of this inn was highly evaluated.、Enjoy a meal that is more satisfying than you imagined。There is no doubt that you will receive a service that is more than the price。 After dinner, take a short walk around the area、After leaving the ryokan, head to the left and go right on "Izumiso"。 After passing "Iris no Yado"、I saw a stone staircase at the end。 The end of the stone staircase leads to "Genjiyama Park"。 On the way、A light rain was falling.、Pick up your dog Chocolat、We hurried back to the inn。 Return to the room、Brew green tea and take a sip。The scenery of Mt. Genji, which gets wet in the rain, is also lush and fantastic。 Before checking out, let's choose a souvenir at the "shop"。 There is only a dog-first inn、A lineup of doggie goods that your dog will love。As a souvenir unique to Izu, "Izu ★ deer jerky trial 4 types (chips)、dice、Financier、Crunch)"、Gift for a doggie friend。 Although the accommodation is paid in advance at the time of reservation、Small dogs and hygiene management fee of 2,200 yen per dog and 150 yen bathing tax × for 2 people、And pay for the additional souvenirs、Checkout Complete。The accommodation fee for your dog is quite an unbeatable price compared to others.、It's no wonder that this inn has a high repeat rate。 All the staff provide a heartfelt service for your dog.、A dog-first inn where you can feel comfortable even with your dog "Komatsu Family Hachinobo"。We will continue to provide better services in the future.、To achieve further evolution、Renewal of new rooms early next year (implementation period):2024January 9, 2024 ~ late February 2024)。Recommended for those who are thinking of a hot spring trip with their dog。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Nagaoka Onsen Birthday Trip 2023 (6) "Komatsu Family Hachinobo" Kinme Snapper Gozen Hospitalized with Izu Mountain Sea Foods

Before having dinner at the long-established inn "Komatsu Family Hachinobo" founded in the second year of Taisho (1913)、Reserve a private open-air bath "Kangetsu Yu"。 Men's and women's baths in the public bath、And the private open-air bath is also on the 7th floor, the top floor。 The private open-air bath is made of cypress.、Enough space for a couple to take a bath。If it's a bright time、It is possible to admire the tasteful scenery overlooking Mt. Genji。Usage time is 15:00To 22:20Next、Reservations are required for up to 4 people.、40Free and nice service for a minute。 Spring quality、It is a hypoallergenic alkaline simple spring that is popular as a skin-beautifying effect and rich efficacy.、Tasteless, odorless, colorless, soft water against the skin。Atopic and eczema、Gastrointestinal diseases、bruise、Recovery from fatigue、Beautiful skin、Muscle fatigue、Neuralgia、Gastrointestinal diseases、It is also effective for health promotion, etc.、It is safe for pregnant women and small children。 This time the、As a plan to spend time with your dog、I asked for a room meal plan for both morning and evening.、Dinner will be accompanied by a popular Hachinobo specialty, "golden sea bream grilled in soy sauce + special beef steak"。 This plan is available in the、While relaxing in your room with your dog、You can enjoy a sumptuous meal at your leisure。If you don't want to eat in your room、2It is also possible to have it in the "large banquet hall" on the floor。The "kettle-cooked rice" prepared for each person can also be cooked by yourself at any time、Let's have freshly cooked food、I decided to cook it after dinner to see when it was right。 Birthday Toast! On a first-come, first-served basis、Appetizers、Sashimi、Hot pot dishes, special dishes such as golden snapper and sirloin steak、Chef Makoto Takeda will be lined up with sumptuous dishes。 Special dish "Golden sea bream grilled in soy sauce" Fat ride is good、We use a whole golden snapper caught in Izu.、Roasted in a rich sweet broth "Golden sea bream moromi soy sauce fired"。Taro and shiitake mushrooms with plenty of broth、Komatsuna also rests on chopsticks。 Nabemono "Special shrimp bouillabaisse" Unusual for a meal at a ryokan、Western-style bouillabaisse hot pot。You can feel the seafood broth firmly、The flavor is condensed。Burn it and put it on the fire、It's nice to be able to eat it warm forever.、The style that is not bound by the taste of only Japanese is also surprising and highly evaluated。 Zori "Seasonal Fresh Fish" Bonito、Tuna Nakatoro、Raw shrimp、Seasonal fresh fish caught in the sea of sea bream and Izu。 First-served "Steamed cod, Chinese cabbage, autumn leaf wholesale, split ponzu sauce" Appetizer "Nanjing matcha tofu red beans" Appetizer "Zero Yuko Untan Fried Nishikishu Egg, Chicken Matsukaze, Sardines Stick Sushi, Ooyu Mountain Aoi with Mayonnaise" Each dish is served by hand.、A gentle sweetness and elegant taste that enhances the goodness of the ingredients。 Western-style dish "Special Beef Sirloin Steak" The producer pours passion and love into it.、Steak is served with sirloin from specially selected beef that has been carefully raised.。You can enjoy high-quality sweet fat with juicy and tender meat。 To match the freshly cooked rice、I asked for the reheating of the golden snapper、Thank you for your gracious acceptance、I was able to enjoy it in a delicious state。Moromi soy sauce from Kyushu、Gentle mouthfeel、It combines richness and mellowness。The flesh is plump and satisfying.。It is also recommended to pour the broth over freshly cooked rice。 It takes about 30 to 40 minutes from the time you put it on to the time it is cooked.、It looks like the rice cooked in the pot is ready。 When you open the lid, you can smell the good aroma of freshly cooked rice along with the steam.。In a small cauldron for one person、For cooking on solid fuel、As expected, I can't burn it、You can enjoy glossy hot rice。At the timing of receiving 〆 rice、If you inform us by extension 9、Along with the hot bowls, incense is also prepared。 Meal "Shizuoka Koshihikari Kamai" Bowl "Red soup turnips and spinach" Incense "Yuzu radish eryngi shallow-pickled" Fruit "Baked cheesecake, pear compote, baked apple" Mr. Nakai, who is in charge, said, "Happy birthday."、I received a surprise gift from the inn! The present is、"POCHE BOUQUET's hand cream set" that will be active in the cold coming season and "microfiber handkerchief that indulges smartphones and glasses"、A practical and delightful gift! (Gratitude) When you notify extension 9 of the notification that you have finished eating、They will come to lay down the futon。 Two male staff members are skillfully and silently laid out on the futon、He looks like a black child、He has the speed and accuracy to know the art of shinobi.、It's just a divine work with Aun's breathing! In no time at all, I finished laying the futon、It got me ready for bed。 Large public bath "Men's bath Genroku no yu" This large public bath is、Both men and women have time to use the、14:30To 9:30Up to and over、Because it is open from the chuck in until the morning、It is available at any time, even in the middle of the night。Also、You can check congestion from the LINE app on your phone.、It is also possible to determine the free time while staying in the room。 "Open-air bath" After dinner, you can enjoy the large public bath、Warm up from the core of the body、Go to bed healthily。I will introduce "Hachinobo's proud breakfast" in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Nagaoka Onsen Birthday Trip 2023 (5) "Komatsu Family Hachinobo" long-established inn has been renovated as an inn where you can relax with your dog

A long-established inn founded in 1913 in Izu Nagaoka Onsen, "Komatsu Ie Hachinobo"、A popular inn where you can relax with your dog。This year's birthday trip to Izu will also be a trip with my dog Chocolat.、I will take care of this inn。 100As an inn with more than a history of more than、It is an inn that has been loved for a long time as an inn of "cuisine" and "hospitality"、As an inn where you can relax with your dog、Managing Director Keita Mochizuki (38) goes from group customers to individual customers、It was in 2019 that I began to think about boldly shifting to an inn for people with dogs.、We have carried out a major reform and renewal specializing in the use of dog lovers.、Claiming to be "inbound" for foreign travel to Japan, it is attracting attention、The number of overnight dogs was 1,500 per year.、Last year, the number increased to about 6,000.、The other day、It has just been featured in the Chunichi Shimbun。 On the side of the entrance、There is a foot bath with a hot spring flowing water exclusively for dogs.、You can let your dog soak in the foot bath first。Model Dogs、Monyo, a Chihuahua who will be the signboard dog of the previous generation。Opening hours are 14 hours before check-in:30-22:00、6 in the morning:00Check-out 10:30Until the next.。 My chocolat also loves a warm bath.、Soak your feet in the hot springs and be happy。 Amenities such as towels to wipe your feet are also available.、Very convenient。 "Front Lobby" The lobby of the building is、If it has a leash, you can walk freely.、Others are cuddle moves and、Because the motto is dog first、Your dog can also relax、A grateful inn where you can spend your time with peace of mind as a dog lover。We will use it with a good understanding of the terms and conditions of accompanying your dog。(Note:What dogs can stay at the hotel?、1Only indoor dogs that have been vaccinated against rabies and contagious diseases within the year) How to use and meal times while checking each facility in the hotel、Reservations for private baths, etc.、Check-in。 "Shop" The shop at the back of the lobby on the 1st floor is、Morning 7.:30-10:30、14:30-19:30It will be a business of、Souvenirs such as Izu's specialties、A variety of doggie goods are also available。A portion of the proceeds from the "Dog Paintings" and "Hachinobo Original Dog Sakugi" sold here is donated to dog protection activities.、To save as many lives as possible、We support adoption events and shelter dog activities。 Ginji, a Chihuahua who serves as the current signboard dog, and Kazue, a mixed breed dog, are also rescue dogs.、He approached me in a friendly manner。 "BAR" As a welcome drink、An automatic coffee maker is installed.、Self-service and free to enjoy。 "Lobby Lounge" "Tea Room" The building has 7 floors.、Total number of rooms: 25。The public bath and private bath are on the 7th floor, the top floor。After many renewal works、2022In December of the year、A new Japanese modern style suite room (120 square meters or more) with an open-air bath flowing from the source has also been created.。 This time、The guest room we take care of is the room on the 5th floor。 "Room 506" This Japanese-style room with 12.5 tatami mats、A calm atmosphere of pure Japanese-style sukiya construction。 On the wide edge by the window、Low chairs are available according to the height of the window.、You can enjoy the borrowed view of Mt. Genji。 In front of the eyes、Mt. Genji, a small mountain located in the center of the west and east of Izu Nagaoka Onsen、The surrounding area is、There is a "Genjiyama Park" where you can enjoy cherry blossoms and hydrangeas.、Walking course to visit the Seven Lucky Gods (time required):About 1 hour and 40 minutes) is recommended。 As equipment in all cabins、There is a toilet with a washing machine, Wi-Fi available, TV, refrigerator, telephone, hair dryer, tea set, electric kettle、The room was、flannel、Shampoo、Conditioner、Body SOAP、Hair dryer、Toothpaste set、SOAP、Duvet、Bath towel、Prepare a yukata。 This time, as a plan to spend time with your dog、We ask for a room meal plan for both morning and evening。 On the desktop、A handwritten greeting card handwritten by the landlady is prepared。 With the preparation of green tea、A simple snack of soybeans and milk sold at the shop, "Miruku Okara Chippusu" as a snack。 All trips in this season, which do not require air conditioning。 Kyou-san Nakai, who is in charge of the room。Please call your dog Chocolat by name、They also value contact。 Whether or not to wear a yukata and how to get to the public bath、Receive a full range of information on room meals, etc.、If you have any questions, call the front desk at extension 9.。 In the room、Ceramic tableware for your dog is also provided。 Comes with a snack of "Izu ★ deer" for your dog。 The yukata in the room is、All are available in medium sizes.、If you want to adjust the size、Let's go get the different sizes prepared in the basket wagon in the corridor。I'm in、The master is oversized。 Brew a cup of tea、If you take a dose、Take Chocolat with you、Let's go to the dog park in the hotel。 Take the elevator down to the 2nd floor.、Follow the guide and go up the stairs、Go to the "dog run" on the rooftop。What are the opening hours here?、14:00-24:00、5:30-10:30And will be。 Interaction with other dogs、What is important for a doggie life。 Chocolat who is shy and doesn't know how to play。微動だにしない姿はまるでぬいぐるみのようです(笑) 開放的な「ドッグラン」でも基本は走らない姿勢を見せるショコラはここでも健在ひたすら匂いを嗅いでいます(笑) 屋上の「ドッグラン」で一遊びした後は「ロビーラウンジ」へ。 As a welcome drink、コーヒーの他にもソフトドリンクが用意されていたためいただきましょう黒酢ドリンク「ぶどう&ベリーミックス」 さっぱりと美味しい黒酢ドリンク黒酢とぶどう果汁にベリー果汁を加え飲みやすく仕上げた食酢飲料。 Relax and rest with the best welcome drink to quench your thirst。Spend time relaxing in your room until dinner time、Let's go to the private bath at the reserved time。"Hachinobo's Proud Dinner" will be introduced in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Yoshina Birthday Trip 2023 (4) "CHAKI CHAKI / A Japanese café where dogs are OK on the riverbed terrace overlooking the mountain stream

A riverbed terrace is prepared in the place where the clear stream of Izu, the Yoshina River, flows.、CHAKI CHAKI, a popular Japanese café that serves matcha and Japanese sweets from Shizuoka Prefecture / Birthday café time at "Chaki Chaki"。 This store is、The design office "K Design Office" is operated.、The first floor of the facility is used as an office。Now、Scaffolding has been built because of the renewal work of the exterior and extension.、The business itself is being done without any problems, so there is no need to worry。 The entrance is、This is a simple modern design with a jet-black wall studded with Japanese elements and white curtains。 「CHAKI CHAKI GREEN TERRACE CAFÉ / This is、A Japanese café where you can enjoy matcha from Shizuoka Prefecture brewed using "golden spring water" that springs from the mine shaft where the gold is extracted, and Japanese sweets that are carefully handmade one by one。The terrace seats are dog-friendly and dog lovers will be happy。 Through the entrance、There is a waiting space right away.、Order the menu here、Wait for the guide to the riverbed terrace one step below。 Jade gravel is laid at the feet.、An approach that makes a nice sound every time you walk。This one comes with a leash and allows the dog to walk freely。The building that was under construction for expansion in early November when we visited、The construction has already been completed.、屋根付き個室の素敵な空間として新たに誕生したとお店の公式Instagramで拝見しました店内 カウンター席 シンプルな装いで和モダンなデザインが活かされている店内。 Here you will、Although the riverbed terrace is the most popular、If you are not good at rainy weather or outdoors, there are seats in the store, so don't worry.。 While watching the menu、I'm wondering what to get。 Bring your dog Chocolat with you、In addition, with a stylish café、All the good news。Although it is expressionless、喜んでいるはずです(笑) ワンコ連れのお客様には、You will be given a guide with precautions。The rules are very simple.、It is a necessary rule for both general users and dog lovers to use comfortably.、Be sure to read and follow the rules。 Surrounded by the mountain stream of the Yoshina River and the trees of Amagi、A place full of lush nature。 川床テラス この斜面を下り、Head down to the riverbed terrace。 The staff goes down the stairs with a tray of tall parfaits and matcha bowls in both hands.、It can only be described as a sunny day。 Comfortable riverbed terrace built with sturdy wood deck。 The mountain stream of the Yoshina River spreading out below is gentle、Autumn sunlight shining through the trees and blowing in the breeze、It's a great location。 The bottom of the wooden deck is even more sloped.、Watch your steps。 Ropes are stretched on both sides.、If you go down one more step、You can go down to the riverbank。 Rustling and trees swaying、Swaying vegetation、The river flows quietly、Moss-covered rocks and pebbles create a landscape of natural beauty。 The riverbed was built in such a luxurious place。 While you're mesmerized by the scenery、Staff members who go back and forth on the stairs many times。 Places I wanted to visit。And the Japanese sweets I wanted to eat were in front of me。最高のバースデーカフェタイムです! 「本日の菓子とお抹茶」¥900 日本の四季を表現する和菓子は、A limited number of handmade confectionery will be offered one by one。Here you will、We are particular about the vessels.、White porcelain used for matcha and Japanese sweets、All ceramics are made by potter Akifumi Fukasawa。Mr. Fukasawa studied under the world-famous white porcelain artist Taizo Kuroda。With the deep and clear beautiful greenery of matcha、A white porcelain vessel that highlights the delicate coloring of Japanese sweets that express the seasons。The spoon and tray to go with it、Woodworking artist Toshihiro Arishiro (Arishiro Tool Store) made beautiful works with wood grain using thinned wood from Izu。 Today's Japanese confectionery "Yamachahana / SAZANKA" Limited quantity "Yamachaka / SAZANKA" is often used as the main confectionery (kamisei confectionery) of the tea ceremony in early winter。 Two colors are used, white and light pink.、The flower language of mountain tea flowers is "overcoming difficulties"、In addition, "dedication"、There is also "humility" and so on、You can imagine not only strength but also gentle and healthy appearance。Mountain tea flowers that bloom beautifully in the severe cold of winter。It's so beautiful that you can't eat it。The dough is high-quality, moist, smooth in the mouth, and has a deep flavor.、The bean paste is sweet and has a gentle and elegant finish.。 Today's Japanese confectionery "Ringo / RINGO" Limited quantity Winter taste "Apple / RINGO" dyed bright red with cologne and a small adorable figure。 By using the real part of the stem and leaves,、It looks like a real apple has been placed on it。 One bite of fish and、The refreshing scent of apples softly escapes into the nose、The gentle acidity of sweet and sour apples spreads refreshingly with a refreshing aftertaste。It's not just about appearance.、Even the taste is like the real thing、Involuntarily savor。A gem that you feel sorry to eat up。 "MACCHA GREEN TEA (cold)" Shizuoka, Japan's best tea destination。Uses matcha from Shizuoka。The water is "golden spring water" that springs from the mine shaft where the gold was extracted。 More than 200 years since the Edo period、It has been used as local water for daily life。Because there was warm matcha and cold matcha、The two of us ordered and shared each of them。Warm matcha、You can enjoy the aroma of fragrant tea more、Feel the mellowness of the warmth、Cold matcha、With a condensed and firm taste、You can strongly feel the refreshing taste of matcha after taste.、Both are delicious。 With a set of your favorite kamisei sweets and matcha、Blissful time。 With the soft afternoon sunlight pouring through the trees、Pleasant autumn breeze。 If you look up at the sky, you can feel the negative ions from the big trees and have a healing moment。 Standing on the banks of the Yoshina River、A popular Japanese café where you can enjoy the natural beauty of Japan "CHAKI CHAKI / Cha Qi Cha Qi"。For the general public and dog lovers alike、It will be a wonderful café that will tell you the charm of Izuyoshina without a better、It is recommended。 CHAKI CHAKI / Cha Qi Cha Qi Address:Shizuoka Prefecture Izu City Yoshina 5-1 TEL:0558-85-0888 Hours of operation:11:00-15:30(15:00L.O.) Closed:Sunday, Monday and Tuesday Parking:Yes terrace seats:Doggie Allowed http://www.chakichaki.jp/...

Izuyoshina Onsen Birthday Trip (3) "Tofuya Resort & The "Spa-Izu" site open to the public is a great facility for dog lovers.

It is said to be the oldest hot spring in Izu discovered by the high priest "Gyoki" of the Nara period.、At Yoshina Onsen, a hot spring resort known as "Sacred Hot Spring of Children's Treasures"、A long-established inn "Tofuya" that boasts a history of 400 years since its founding since the Edo period、2010 year、A new look of "Tofu and Resort" & Reopened as "Spa-Izu"。 On the vast site of 36,000 tsubo spread out on the banks of the Yoshina River,、Main building and west building、Villa suites and various guest rooms are scattered around.、In addition, kaiseki tea and、Footbath Cafe、Numerous gardens and terraces with walking paths、Create a grand world as if it were a village。We park in the day parking lot P1、Enjoy a stroll。 "Outdoor stage" Covered resting areas are set up everywhere on the site.、It can also be used as a venue for outdoor events。 And、The "Tofu and Garden" with a lawn spread all over the vast site are open to the public.、To be able to enter and exit freely、It is said that there are many people who use it like a park。The dog is also on a leash、If you follow the manners, you can enter, and it will be a nice facility for dog lovers。 "Pergola" On the official website, this one is named "Pergola".、With a roof, you can protect yourself from the sun and rain。 「Bakery&Table Tofu and Footbath Cafe" With the renewal、Among the many new facilities that have been born, the one that has gained the most popularity is、Bakery & café with a terrace where non-guests can enjoy a foot bath&Table Tofu and Footbath Cafe"。 "Mitori no Hashi" to explore the grounds、Crossing the "Mitori Bridge" completed in Showa 3 next to the footbath café、Head to the lounge for guests only, "Taishokan Hosen"。 Izu's clear stream "Yoshinagawa" Izu's clear stream "Yoshinagawa" flows on the premises.、Accommodations, garden terraces, etc.、All places face the river.、You can feel the murmur of the clear stream everywhere、Healing Landscape。 An approach that continues with cobblestones with a taste of Japan emotion as if nostalgic for the old days。 11Even in the early part of the year, you can see a few autumn leaves.、Full of Japan emotion and atmosphere、Travel back in time to the Taisho era。 The brewery has been renovated、Used as a guest room。 "Taishokan Hosen" The site of "Old Hosenso", which was adjacent to "Tofuya", has also been renovated、The "Taishokan Hosen" in one corner has been transformed into a lounge exclusively for hotel guests。This is the chairman of the Taisho-era businessman "Meidensha"、The building was built as a social place to entertain celebrities at the time。 "Cafe Art Deco"、"Cafe Art Deco", where you can spend a nostalgic time while touching the Taisho romance, as a lounge exclusively for hotel guests、11 a.m.:00~ 17:30Until the、For alcohol such as draft beer and wine、Various soft drinks are available as free drinks.。A nostalgic space that fuses Japanese and Western、There is an influence of Taisho romance、1910~The Art Deco style that was popular in Europe and the United States in the 1930s is preserved.、Classical attire。Next to it is、There is also a retro space with a different atmosphere created with the motif of the name "Milk Hall" of the café in the Taisho era。 Bakery & Cafe&Table Tofu and Footbath Cafe"、The space that was used as a pool in the old facility has been newly developed as a water basin where you can enjoy the sparkle of water.、When the time comes, there are terrace seats and a table with a foot bath under the wisteria shelf that blooms bright purple wisteria flowers.、It operates as a bakery & café。I checked with the staff about bringing a dog.、Except for the foot bath in the bakery shop and in the cuddle、Dogs with leashes are also allowed to enter.、You can enjoy a foot bath while eating delicious bread。 In this location、Choose your favorite bread at the bakery shop,、Sit at the footbath table and enjoy the footbath while relaxing、It's great to be able to have a café! This time, the café you are looking for is waiting.、I would definitely like to use it next time。 Let's go to the back of the lush grounds and take a stroll。 "Tofu and Garden" The whole area is covered with lawns、Well-maintained and wonderful "Tofu and Garden"。 It's too big for our chocolate.、He begged me to hold him on the way (laughs) "Takimi Terrace" From the "Takimi Terrace" facing the Yoshina River、You can feel the murmur of the river up close。 On the terrace、In addition to the table, there is a "hanging chair crush double (for two people)"、Swaying and swaying、While forest bathing、You can enjoy a comfortable and peaceful time。 Izu's clear stream "Yoshinagawa" "Riverbed Terrace" While maintaining scaffolding as a riverbed、A terrace that makes use of natural beauty so that it blends in with the natural scenery。 Cherry blossoms in spring、In autumn, you can enjoy the autumn leaves and seasonal scenery。 There are many hotels and inns that have a full garden as accommodation.、It is open to the public as shown here.、I think that a place that can be used for free, like a park, is very valuable。 Why don't you use it during your rest time with your dog。 The murmur of the river as a pleasant BGM、Forget the hustle and bustle of everyday life、It leads us to purity of our hearts。 Located in a quiet mountainous area a little back from the Izu Highway that runs through the center of Izu, Yoshina Onsen "Tofuya Resort & Spa-Izu」。On the large premises, there are 10,000 people who have become known as "Sacred Hot Springs of Children's Treasures"、Items related to Karajin Oyoshi、There are many footprints and works of celebrities in various fields.、While enjoying the feeling of openness under this magnificent location、It's also a pleasure to be able to experience history and culture。 This accommodation is、Previously, three separate rooms were prepared as dog stay rooms.、The service has now been suspended.、It's a pity that it is not an inn where you can stay with your dog。However,、The premises are free to use.、Because you can enjoy a walk to the fullest and refresh yourself、I highly recommend it。 Tofu and Resort & Spa-Izu Address:98 Yoshina, Izu-shi, Shizuoka TEL: 0558-85-1000 lodging:Doggie not allowed http://www.tfyjapan.com/ Bakery&Table Tofu and Footbath Cafe Business Hours:10:00~ 17:00 (Sundays and holidays 9:30~ 17:00) Closed:No Parking:Yes (free) Footbath café terrace:Doggie Companion https://www.instagram.com/bakeryandtable_tofuya/...

Izu Shuzenji "Birthday Trip 2023 Part 2023 Coffee Kotochaan" A café with a doggie OK run by a former veterinarian hobbyist

After taking a walk around the Izu "Shuzenji Onsen Town"、Snack lunch at the dog-friendly café "Koto-san"。The location faces the "bamboo forest path"、You can enjoy snacks and freshly brewed coffee while looking at the bamboo forest from the store and terrace。 Here is、At a café run by Masao Koto, aka Dr. Koto, a former veterinarian, who moved from Tokyo to Shuzenji after retirement.、Good news is that、A rare café where dogs are allowed in both the store and terrace seats.。The bright red old mini decorated with mini soft is a landmark。 Signboard = Former veterinarian Dr. Masao Koto is a hobbyist、Jazz and country music、I like oldies、From playing the acoustic guitar of bluegrass music himself、There is also a live business with performers gathered on a regular basis.、Because the schedule has been announced on your Facebook page、If you are interested, please check it out。 Masao Furufuji Dr. Koto (Banjo) / Shigeta Sugai (A.Gt&Vo) In the garage、Koto's old British car "Vanden Plas Princess"、It is abbreviated as "bumper" and motorcycles。 The menu is、For drinks such as hand-ground coffee and tea、Pizza or spaghetti、In the style of a light meal such as waffles、There is also soft-serve ice cream for dessert.、Take-out is available。 In the corner where the menu board in the store and tourist information in the area are posted、I was surprised to see that the live information of "IGUZIONE café" in Hamamatsu, where we live, was posted、I asked Koto.、It has been announced that your friend's bandsman will be performing。The world is really small! The inside of the restaurant is small, but there are 4 seats at the counter、With 7 seats by the window and a spacious space, you can enjoy the borrowed view of the "bamboo forest path"。 On the wall、Dutch painter Johannes Vermeer's "Girl with a Pearl Earring"、It is decorated with paintings modeled after women。 Terrace seats are also doggy allowed.、Because an awning for the awning is also installed、It will be a comfortable place to spend even during the day。The terrace seats on this day are、Neighbors are enjoying conversations with shopkeepers.、It was crowded with tourists。 Only the owner of the store who likes music has a large speaker of "JBL"、The wall clock is also unique with Koto's own analog record board。 A nostalgic music video is also playing on the TV screen installed in the store.、Enter the world of bluegrass music。On this day, it was warm and the terrace seats seemed to be comfortable.、Because it is rare to be able to accompany a dog in the store、Since it was a chance, I visited the counter seat。 元獣医のDr.コトー曰く古藤 正男(Masao Koto)さん店主 エプロンにも=のロゴ入りです。 On top of being able to sit with your dog、"Can I give you the rice I brought?"、I was able to sit down and take it slowly at lunch time。 Even when traveling, the same homemade rice as usual is wrapped in plastic wrap and stored in a cooler box。It is finely chopped and made into a size that is easy to eat even with small teeth.、It will flatten it。 「ピザ マルゲリータ 22cm」¥800 「スパゲッティ ナポリタン」¥700 コーヒーは、Hand-ground for each order、Each cup is carefully hand-dripped and freshly brewed.。 British and American vintage coffee mills are lined up next to each other.、Make a pleasant noise、The good aroma of freshly ground coffee beans wafts through the air。 "Blended Coffee" ¥ 300 "Bren Coffee"、Normally ¥400、If you order pizza or spaghetti, you will get ¥100 off.、It's a good deal。The "WEDGWOOD" coffee cup caught my eye.、It was brewed in the designated coffee cup。Chic samurai series with indigo checkered pattern and gold edging。The blended coffee has an American finish and is well-balanced and mild.。   He is a former veterinarian、Dogs are also allowed to enter the store.、You can enjoy café time with your dog with peace of mind。For a break on the way to Shuzenji。 珈琲 琴茶庵/Koto-san 住所静岡県伊豆市修善寺3458-26 TEL:0558-73-2313 Hours of operation:10:00~ 16:00 settlement:CashまたはPayPay払い 店内&テラスワンコ同伴可 定休日:Wednesday Parking:無し...

Hamamatsu Italian Restaurant "Vistante Unico" completely private room! Private restaurant limited to three groups per day

Hamamatsu is a casual lunch course at the completely private restaurant "Bistorante Unico" in Kamo River.。Even if this place is called Kamo River、It will be an Italian restaurant tucked away like a hideaway in a residential area near Nejorimatsu.。 Because it was originally a snack place、The untouched exterior is a small restaurant with a Showa atmosphere.、The inside of the store is simple but modernly renovated.、It will be a calm space with monotone tones.。The maximum number of seats can be used for 6 people.、In a completely private room with only one room、It will be a private restaurant for private use.。Two-part system during the day、①11:00-13:00、②13:30-15:30Next、17 at night:30In part of the system of、Limited to 3 groups per day。The last、When introduced at LADE, he was called "Catering Business Trip Chef"、It is a restaurant that I used at home.。 Bistorante Unico Owner-Chef Lucas Tanaka Born in Hamamatsu after graduating from Tokai Cooking and Confectionery College in 2nd year、Trained as a waiter at "ANTICA OSTERIA DEL PONTE" in Tokyo Marunouchi Building for 1 year.、At "La scogliera" in Akasaka、Worked as a waiter and cook for about three and a half years。Once、Returning to Hamamatsu、Experienced part-time work at a restaurant for one year for the preparation period for the trip to Italy。When I couldn't go to Italy due to the influence of Corona、2020In October of this year, we opened "Bistorante Unico", which focuses on catering for one year only.。However,、Because there is no end in sight for Corona in that one year、The store was renovated、1Changed to a completely private restaurant with only tables and catering。 When renewed、Ink art ordered by a friend to match the monotone texture in the store。Abstract and atmospheric ink art is、It blends easily into the background and creates a modern atmosphere.。 The monotone sea panel art also looks great on the white wall.、Match the atmosphere of the store。 Lunch menu、5Dish course¥5,500、6Plate course¥8,800、83 courses are available for ¥13,200.。On this day, you can easily order "Appetizer / Pasta / Pasta 2 / Main / Dessert (5 dishes)" ¥ 5,500 each.。It is also a completely private room.、The good thing ♪ is that you can enjoy conversation and food without worrying about your surroundings.、"Aroma Premium" antibacterial and antiviral disposable towel containing natural aroma oil。It is a tasteful wet towel that is also used in the "Porsche Center Hamamatsu" that we are indebted to.。Lavender from left to right、Peppermint、Three types of citral are available.、You can choose your favorite scent。Start your meal while being soothed by the fragrant aroma。 "Zakros Sparkling Juice" ¥ 600 (tax included) To be a complete one-operation、Chef Lucas does everything from cooking to serving by himself。Although the kitchen is small in the compact size store,、This destination、No wasted movement、The interval between the hours provided is also provided in a perfect condition、You can see how efficient it is.。 "Nagasaki Prefecture / Kue Hokkaido / Sweet Shrimp" Honesty、It is unlikely that Kue will appear in the ¥5,500 lunch course.、Because you are doing the management alone,、Being able to multiply the cost of ingredients、Also、He is trying various ingredients as a study fee for handling high-quality ingredients.。He is still a young chef, so I am looking forward to his future with a lot of room to grow.。 As for Kueh, he said that the ripening is still shallow at the third day.、You can enjoy the elasticity of Kue, but you can also feel the sweetness.、In addition、Make tartar using broth made from sweet shrimp with a strong sweetness、Sicilian capers and fresh tomatoes、Finished in a delicious sauce using red onions、To add texture and aroma as an accent、Roasted pine nuts and three-leaf shoots are added.、It is finished in a dish with a strong impression.。 From the first appetizer、It's the beginning of a satisfying course that will grab your stomach! "Egg noodles with clams and basil sauce" Using homemade egg noodles kneaded only with the moisture of Cochin eggs made in Hamakita。Taking advantage of the gentle flavor of clams and egg noodles、For basil sauce that does not insist too much、Homemade ricotta cheese with cashews and stir-fried sesame seeds、Use garlic、Without adding hard cheese、It is finished with a gentle taste that does not spoil the flavor of clams.。Egg noodles with a nostalgic taste、The texture of fresh clams that you can enjoy the elasticity of preppuri is a good accent.。 "Homemade focaccia with homemade apple yeast" "Hida, Gifu / Dragon's Eyes Tomato Risotto" Searching for rice that absorbs the umami well with domestic rice、Uses the finest brand rice "Dragon Eyes" grown in Hida, Gifu Prefecture。The splendidly large grain of rice is、Cultivation that sticks to natural farming methods、Pesticide reduction、Pesticide-free、High-grade rice that becomes organic JAS rice。Using the broth of the sweet shrimp head used in the appetizer, it was cooked up to 90%.、Add tomato sauce and butter to the broth and emulsify、Rich risotto with cayenne pepper。The top is covered with the scent of shaved pistachios.、Underneath is a cherry tomato confit as an accent。It is a risotto that you will never get tired of eating with the umami concentrated in each grain.。 What steak knives are used for meat dishes?、Choose from ten color variations of the French Jean Dubost Laguiole / Laguiole)"。Each person shows their individuality in the fun of choosing their favorite color.。This time the、My husband wears light blue、I chose Bordeaux next door.。 "Italian / Veal loin roast Okumikawa / Sautéed tengu eggplant Guérande salt"、Take your time to enjoy the Italian chilled veal loin with no odor or peculiarity for about 1 hour.、Roasted at "BALMUDA The Toaster"、Simple and juicy。Because the sauce is veal with little oil、Use beef tendon and cream to add richness。the pulp is soft,、It contains plenty of water、Okumikawa's tengu eggplant with a texture that melts when heated、Served with microherb spring chrysanthemum and amaranth shoots。Thickly cut、The melt of the sautéed tengu eggplant is exquisite.。The umami of veal grilled by exquisite cooking that maximizes the inherent flavor of the ingredients is、Surprised by the fineness of the fibers while being thick、The juiciness is so delicious that chopsticks can't stop.。 "Hamakita Cochin's Egg Ice Cream, Flower Fruit, Pear Earl Grey Tailoring" For flavorful vanilla ice cream using Hamakita Cochin eggs、The ripe pear has an Earl Grey scent and finishes it into espuma with a light touch.、Served with the fresh flavor of ripe fruitless fruit。The closing of the course is、Freshly made ice cream and light sauce with a low sweetness、In addition、It is finished as a light dessert by using seasonal fruits.。 "Coffee" present、Chef Lucas、We are considering relocation with future restaurant expansion in mind.、I am looking for a property。We will also support you、We are looking forward to the birth of the new "Unico" that you can experience after the relocation! Bistorante Unico Address:Shizuoka Prefecture Hamamatsu City Naka-ku Kamie 2-53-12 Reservation required:Reservations can be made by LINE or DM Business hours: Lunch 2 parts:1 portion lunch 11:00-13:00 (up to 2 hours)、2 parts of lunch 13:30-15:30(up to 2 hours) 1 group per night:Dinner 17:30Later Business Trip Chef:Book your catering early! Fully private private restaurant (*up to 6 people, children OK) Closed:Please check the available dates of reservation Parking:5台https://www.instagram.com/bistorante_unico/...

Toranomon relocation opening "Restaurant L'Arjean" Modern French that makes use of the essence of Paris and Scandinavia and the sense of the Japanese season

2020Since opening on December 11, the Michelin Guide Tokyo 2022、2023"And、2Restaurant L'ARGENT, which has won one star for a year, has moved to Kasumi Dining in Toranomon.、グランドオープンに向けて準備をしています! 「ハイエンドレストラン × サステナブル」をコンセプトに上質な空間でパリと北欧のエッセンスと和の季節感を生かしたモダンフレンチを心ゆくまで堪能できるレストランとして注目を集めているラルジャン。From Ginza, a city of tradition and culture、Evolution and transformation and relocation to the city "Toranomon"、Layer classical essence in the breath of cutting-edge、We're creating a new story! The new store is located on the 2nd floor of the Kasumi Building, just off Toranomon Station.。It is also within walking distance from Tameike Sanno Station, Kasumigaseki Station, and Diet Building Mae Station。 When you climb the stairs and step into the store、Gray tones、A chic space with wood on the ceiling and walls spreads。At this store, which mainly has 18 seats at the counter with a sense of realism,、We have prepared a special seat where you can see the chef's cooking scene in front of you! You can enjoy a conversation with the chef and staff without straining your shoulders! Elegant 4-person 2 tables laid out around the counter、4You can enjoy a moody atmosphere in the private room that caters to the name。 The dishes created by L'Argent's chef "Junichi Kato" are、Based on the solid techniques of classical French cuisine、The simplicity of Scandinavian cuisine、Incorporating the flow of cutting-edge gastronomic trends in a perfect balance、盛りつけから味わいまでとても洗練されています!また選りすぐりの食材は全て国産にこだわりシェフ自ら現地に直接足を運び顔の見える方からの仕入れにこだわっています!加藤シェフは私たちの住む静岡の浜松からほど近い掛川出身!現在静岡県では「食材の王国」という場を活かし魅力あふれるふじのくに「食の都」づくりを実現するためその推進役となる人材や県産農林水産物等を表彰・認定しているのですが加藤シェフは積極的に静岡の食材も取り入れていることから「ふじのくに食の都づくり仕事人」として表彰され注目を集めています! 今回はソフトオープン中ということで私たちだけの貸切だったのですがシャンパーニュを頂きながらカウンターの目の前で調理盛り付けされるお料理を堪能させていただきました! 「Pierre Paillard ピエール パイヤール レパルセル NV」 力強さとエレガンスさが融合した銘醸地ブジーを代表する人気生産者の逸品!ブジーに所有する22区画のブドウをブレンド完熟リンゴアプリコットなどの果実にレモンの皮やスパイスのニュアンスがあり繊細で生き生きとした泡とともに濃密な果実が広がっていきますフレッシュな酸とミネラルによるクリーンなキレが優れたバランスを保ち余韻は素晴らしく長く感じられます骨格と果実がエネルギッシュに表現された一度飲んだら忘れられない素晴らしい味わいのシャンパーニュです! 【厳選された食材リスト】 宮城 畠山さんのムール貝帆立貝 愛媛 縞鯵 北海道 根セロリ 長崎 クエ 愛知 高原コーチン 熊本県 ハーブ&ローズの薔薇 アミューズは三陸・宮城のムール貝やホタテを使ったフィンガーフードをカウンターで盛り付けていきます!こちらは復興支援だけではなく持続可能をキーワードにあえて養殖されたものをセレクトしているとのこと!生産者の畠山さんは「森が海を育てる」をコンセプトに、20For more than a year, you have been planting a forest that spreads just behind the sea of Karakuwa in Miyagi.、In the sea where phytoplankton flows in abundant、サイズ感や旨味共に素晴らしい品質のホタテ貝や牡蠣ムール貝を養殖されています目の前で説明をしながら料理を組み立てていくのでとてもライブ感があります! そんなムール貝やホタテ貝を白ワインで火入れした後、Pickled like escabeche and laid out on crispy crustad、Softly wrapped in grilled aubergines espuma、上にはキャビアと穂紫蘇を添えています。Smooth espuma of fragrant baked aubergines spreads in the mouth、Can feel acid in the accent、食欲を増進させる秋にも相応しい一皿です! 愛媛の縞鯵は加藤シェフの師匠である吉野建シェフへのオマージュで毎年思考を凝らしてた前菜に! ぷりっとした縞鯵に優しい香りの梨のゼリーのコンビネーションを柚子の泡で覆い梨のビネガーとディルのハーブオイルで作ったドレッシングのソースで仕上げます! こちらの料理は30年前に小田原にあったレストラン「ステラマリス」の人気メニューの一つである「真鯛と洋梨」のオマージュでフランスや北欧で体験した加藤シェフのフィルターを通して縞鯵と和梨で新たな一皿となっています吉野さんは現在71歳ですがその年齢を感じさせない勢いで全国各地を飛び回りながら最前線で料理に向き合いその模様をフェイスブックでリアルタイムに配信しています加藤シェフの料理をチェックするためラルジャンにも何度か足を運ばれているようですが吉野さんから「成長したね!美味しかったよ」と言ってもらった時にようやく認めてもらえたと加藤シェフが涙したというエピソードも吉野さんに新店舗に伺ったことを伝えると「流石!頑張っていますね」と加藤シェフにエールを贈られていました! パンは渋谷区広尾にあるデンマーク人の店主が営む「BRØD(ブロッド) 」の焼きたてカンパーニュを用意。Campagne slowly fermented with home-cultured sourdough grown in Denmark。Every morning、Fresh butter that is making a squeaking sound in the kitchen、Served with two kinds of thick whipped butter combined with charred butter and buttermilk。新店舗が落ち着き次第旧店舗で提供していたライ麦のベースにエビスビールやホエイを練り込み蒸してからオーブンで焼き上げる自家製のサワードウブレットも作っていくそうですので乞うご期待! コース中盤には加藤シェフが藁のスモークを閉じ込めたガラスの容器を目の前まで開けるパフォーマンスをそこに出てきたのはなんと大きな北海道の根セロリ!こちらを使った一皿は加藤シェフがデンマークでホームステイしていた時数種の根菜を丸ごと藁と一緒に鍋に入れ暖炉の中でゆっくりと火を通した家庭料理を作ってもらいそれを食べた時の強烈な印象が忘れられずその料理をオマージュして作られていますまるごと調理された野菜から出る力強さとトーストされた藁の優しい香りが見事に合わさり素晴らしい相乗効果をもたらしてくれますデンマークの家庭で振舞われた根セロリのローストを竹輪のように串に刺していただきますこちらに合わせるのは昆布・鰹・鮪の出汁をベースにサワークリームをアクセントに入れたソース串差しの根セロリを和テイストのソースにつけて頂くことでデンマークと日本の家庭料理をフュージョンさせた独創的な一皿加藤シェフは東京、Paris、さらにはコペンハーゲンで「時代の寵児」と呼ばれる偉大なシェフのもとで料理を追求してきました彼らと共に「美味しいものの正体」を追い求めるうちに得たものがあると言います。It's、料理の作り手である自分が何を考え何を発信していくべきなのかという問いかけを続け皿の上に表現を繰り返すことこそ今という時代を生きる料理人の本懐ではないかとパリにはパリのコペンハーゲンにはコペンハーゲンの料理がありますが一人の日本人として「和」を強調することで日本らしい加藤シェフ独自の世界観を料理で表現していますChampagne「ルイナール ブラン ド ブラン ブリュット (Ruinart Blanc de Blancs Brut)」 世界最古のシャンパーニュ・メゾン「ルイナール」。Commitment to the refinement of Chardonnay varieties、Champagne is produced by traditional manufacturing methods that have been refined for centuries.、With a delicate, long-lasting pearl-like foam、You can enjoy a smooth and well-balanced taste。 長崎県から届くクエはあえてフレンチのクラシカルな調理法で提供!クエを帆立のムース手長海老セミドライトマトと一緒に網脂で包んでローストハマグリの出汁にサフランのエッセンスをプラスしたソースで頂きます弾力があり食べ応えのあるクエは伝統的な調理法によって単体の素材だけでは感じることのできない融合と調和を楽しめる一皿に!肉厚で旨味のあるクエはまるでお肉を味わっているくらいの食べ応えが印象的でした! 今は世界中で様々なスタイルの料理が出てきている中グローバル化された部分やオリジナリティの追求ばかりがクローズアップされる傾向にありますもちろん進化を追い求めることは重要なことですがそこで働く料理人はその店のオリジナル料理を学んだとしても基本を知らずに表面的な部分だけを見て重要な部分を見落としているのではないかとそんな想いを伝えていきたいと加藤シェフの料理には基本に忠実なクラシカルな調理法が取り入れられています繊細できめ細やかな身質の愛知の高原コーチンが今回のメイン!愛知県豊田市愛知と長野と岐阜という丁度三県の県境にて育てられる地鶏を使った一品高原コーチンは脂乗りが良くまたその黄色い脂は甘みがあり口の中でとろけるクリーミーな仕上がりこの高原コーチンのエキスをたっぷり吸ったスープで根菜類や旬の松茸と一緒に煮込んでポトフ風に仕上げトリュフの香りがアクセントになっている優しくも素材の味を活かした一皿ですこちらのスープは料理を作る際に出た肉や野菜の端材を余すことなく使用していてとてもサスティナブルな逸品! 加藤シェフがフランスの星付きレストランで働いていた時厨房では最高の料理を提供するために食材の本当に良い部分だけを抽出し削ぎ落した部分はまかないでも使い切れない量になるためすべて廃棄していたそうです確かに美味しさを追求した結果そのようなアプローチも仕方ない事なのかもしれない。Just、加藤シェフはそのやり方に対して違和感を感じていましたなぜならばタテルヨシノでの修業時代師匠の吉野さんからは「食材を絶対に無駄に使うな」とゴミ箱を定期的にチェックされるくらい徹底的にフードロスに対する意識を叩きこまれていたからですこれらの教えがベースとなり今のラルジャンのスタイルが確立していますラルジャンでは加藤シェフの体験、Sensitivity、出会いや想いを通じながらただ料理が美味しいということだけではなくフードロス持続性国内自給率復興支援にも繋がるような調理やサービスを心がけ来店されるお客様の心の片隅にそういった思いが少しでも芽生えお客様と生産者の橋渡しが出来るよう今回の移転に踏み切りましたがその核になる考え方は料理人駆け出しの頃に叩きこまれた師匠の吉野さんの考え方が大きく影響していることは間違いありませんコースの最後は色鮮やかな「ハーブ&ローズ」の薔薇を液体窒素で凍結させ砕き、A style that is finished by wearing it in a desale。降り注がれる薔薇の艶やかな瞬間を目の前で楽しめます! 熊本の「ハーブ&ローズ」の薔薇が育つ土壌には、Chef Kato, who heard that volcanic ash is abundant,、A dish conceived with the image of a combination of roses and ash。 Rose ice cream resembling a volcanic rock、Lumpy bubble meringue coated with bamboo charcoal、Served with vanilla powder that resembles volcanic ash。Vessel、From monotone tones without color、Although it seems inorganic at first glance、At the moment when rose petals are added、For a production that seems to be accompanied by the passion drawn by Chef Kato、思わず笑みが溢れます!加藤シェフは幼少期にマジシャンになりたかったようで昔から人を驚かせたい喜ばせるのが好きだったようですそのような思いをマジシャンとしてではなく料理人としてお客様が今まで見たことのないまるでイリュージョンだと感じてもらえるような料理を提供したいとこのような思考を凝らしたプレゼンテーションをしているのではないでしょうか珈琲を頂きながら色とりどりのミニャルディーズは一つひとつのクオリティの高さが際立ちます! 藁と根セロリで出たセロリの端材を再利用したマカロン 青森のカシスを使ったグミ 実家の掛川茶を使った生チョコ 静岡のヨコスカ地区のサトウキビを煮詰めたヨコスカシロ(白下糖)を使ったクッキー 静岡のヤブキタの和紅茶 貴婦人を使ったキャラメルミルクティーのムース 特に和紅茶を使った濃厚なチョコムースタルトは、Coated with caramel、香り高く滑らかな舌触りでとろける美味しさで最後の最後まで口福を感じられました! 今回頂いたどの料理も日本の食材をただ使ったフランスや北欧料理というものではなく繊細な食材の特性を活かし様々な調理のアプローチで味わいの優しい絶妙なバランスとなっていてさらには加藤シェフの想いがカウンター越しにダイレクトに伝わってきて本当に素晴らしい時間を過ごすことができました! そんなラルジャンは今週からはランチ営業もスタートされるようですが本格稼働はもう少し先になるとのこと!バータイムも用意されるのでバーテンダーによるカクテルとのペアリングも期待できそうです!カウンター越しに加藤シェフの想いを直接感じることのできる新生ラルジャンの今後の展開が楽しみです! CHEF PROFILE 加藤順一 / Junichi Kato 1982年静岡県出身「辻調理師学校」フランス校を卒業後「タテル・ヨシノ」(東京)「オテル・ド・ヨシノ」(和歌山)を経て2009年渡仏パリの三つ星レストラン「アストランス」勤務時代は肉部門を任されるここを経験した日本人シェフは加藤を含めまだ3名のみ。2012 year、北欧ガストロノミーブーム黎明期だったコペンハーゲンに渡り二つ星レストラン「AOC」や「レストランマーシャル」で働く。2015And then come back in、「スブリム」のシェフに就任以降は卓越したフランス料理のベースに北欧ならではの斬新な食材使いや美しいプレゼンテーションを駆使する料理で瞬く間に国内外の食通から注目される存在に。2020 year、「L’ARGENT」オープンに伴いシェフに就任L’ARGENT / ラルジャン 住所〒100-0013 東京都千代田区霞が関3丁目2−6 東京倶楽部ビルディング 2F 霞ダイニング TEL:03-6268-8427 Hours of operation:Lunch 12:00-14:30 (L.O.12:30)、Dinner 18:00-22:30 (L.O.19:30)、Bar 18:00-22:30 (L.O.22:00) Closed on Mondays:Sunday https://largent.tokyo/...

Nagoya Italian Restaurant "BOTTEGON / Bottegon" reopened! A course with the best carefully selected ingredients

Taro Yamaguchi, who develops wine dining centered on Italian restaurants in Nagoya and operates MIPROVINI Co., Ltd.:TARO-CHAN) OPENED ITS FIRST ITALIAN RESTAURANT "VINI DEL BOTTEGON " ON OCTOBER 1, 2012. / Vini del Bottegon"、Last year、After about a month of renovation、2022 June,、The store will be renamed "BOTTEGON / Reopened as "Bottegon"、2023We celebrated our 12th anniversary on October 1.。 「BOTTEGON / What is "Bottegon"?、It means "small workshop" in Italian.。Before independence、「ENOTECA PINCHIORRI / Enotecapinchiori" and "The Ritz-Carlton Hotels / The Ritz-Carlton Hotel" and more、Taro-chan, who has fought in various big box restaurants、The name of the restaurant was named in the hope that anyone can easily enjoy wine and food.。 This store renewal is、Mr. Takeshi Nishimura of Osaka-based Design Create Corporation "Design plus alpha", which is widely active, is in charge of the same as the old store.。The old store design that felt good old Italy has been renewed with a classical modern atmosphere with the theme of "glamour and sunshine"、Facade with stone and leather doors for added dignity。 The inside of the store has also been renewed.、A private room is set up by the window on the right side of the entrance.、In the back, there is a dining room overlooking the kitchen.。 "LOBMEYR" with a delicate silhouette with an elegant design / Shelves with Rob Meier glasses。 We always have 3,000 bottles of whiskey and wine.、Utilizing my experience as an owner sommelier、Abbinamento (Italy):Abbinament)。 Dining、2There are 4 tables for people、With a glass wall that gives a sense of depth、Create a spacious space。 The counter over the kitchen is alive and well.、The atmosphere of a single board、It enjoys an even more profound atmosphere.。 The interior of the store is moist and you can enjoy lunch and dinner in a calm atmosphere.。 It is also fun to see the state of the kitchen inside the counter.。 The pinnacle brand of Italian slicers "Berkel / Berkel" is installed、It makes a mouth-watering prosciutto.。 Nagoya lunch on this day was、Special order of a course meal of ¥14,000 (tax and service charge excluded) served at dinner time。Before meals、I was able to meet the owner Taro-chan, who visits each store for the first time in a long time.。Current、At MIPROVINI Inc.、11Expanded to 8 stores per month、Considering expansion into Hawaii next year、They will work toward further business expansion.。Here Recent、2023on September 23,、We were also able to hear about the new store "Tonkatsu Butaro" that has just opened in Izumi 3-chome.。Tonkatsu restaurant with only 7 seats at the counter、Quite curious! Private room that can accommodate up to 12 people。This time, we will use it luxuriously as a couple.。 Currently known as BOTTEGON / Satoshi Nakagawa, 43, who is in charge of Bottegon's chef,、I joined this company during the Corona disaster.。Aiming at the chef、After graduating from "Mizumoto Gakuen Tokai Cooking and Confectionery College" in Hamamatsu、Long Italian and Spanish cuisine、About 20 restaurants serving Japan cuisine、GRANADA Co., Ltd., which is operated in Tokyo and Nagoya, / Granada"、There was a turning point in the Corona disaster.、Joined MIPROVINI Inc.。After being assigned to each store to understand the restaurants in the group、HERE: "BOTTEGON" / He is the top chef of "Bottegon"。We hear about nostalgic memories of our days as a vocational student in Hamamatsu, where we live.、There is a sense of closeness because there are mutual acquaintances.、We shared a great time。Above all、Who is Kenji Masaki, the owner-chef of the popular Chinese restaurant "Chinese Restaurant Masaki in Hamamatsu"?、I was a classmate of mine at vocational school.、Abondance, a French pastry shop that we get along well with, / Pastry chef Heberle Bernard Pierre Claude, owner of "Abondons", was a lecturer at a vocational school.、Bloom into ♪ memories Appetizer "Hida Takayama Higashi Farm Paprika Mousse" Delivered from "Higashi Farm", which has been farming in Hida Takayama for three generations、Roast thick and tasty paprika in the oven、Puree in a juicer、A dish where you can enjoy the original taste of paprika finished in mousse with puree and whipped cream。 To bring out the sweetness of paprika without adding any sweetening、A little salt is used to bring out the sweetness.。 Added "Gifu Ena Gobal Pork Prosciutto" Domestically produced ham jointly created by Yoshinobu Niiho, owner of the butcher shop "Sakaeya Co., Ltd." in Shiga Prefecture, where the owner Taro-chan was born, and a prosciutto workshop in Nagano Prefecture。The raw material is healthy pigs raised on feed carefully examined by "Yama no Ham Kobo Gobal" in Ena, Gifu Prefecture.。Handmade prosciutto without any chemical seasonings or additives、Aged over time、The shoulder loin prosciutto, which is finished with a concentrated taste, has a deeper taste the more you chew.、Features a nutty aroma。 Bread "Homemade Focaccia" The original table focaccia that has inherited the unchanged taste since the opening、Sweet potatoes and milk give sweetness and richness、The salty taste of rock salt on the surface is accentuated.、Fragrant outside、Focaccia with a medium fluffy texture、Blends well with meals and sauces.。 Appetizer "Toyosu Yamayuki Oma Main Tuna Hokkaido Untan Onion Based Vinaigrette Sauce Squid Ink Couscous" From "Yamako Group", which is the number one tuna trading in Toyosu Market Oma main tuna to be purchased。Sneak in the texture of squid ink flavored couscous、The melting-flavored fat of Omamoto tuna is connected with an onion-based vinaigrette.、For refreshing tailoring。You can enjoy the umami of Hokkaido sea urchin with caviar olive oil.。 Lunch Antipastomist Speciale (appetizer platter)。The one-plate style that can be enjoyed little by little is also unique to lunch.。 Appetizer "Western-style spring rolls with shark fin, oscetra caviar, shark fin bean paste cooked in beef broth" Even though it is an Italian restaurant、Utilizing the experience that the chef has cultivated so far、Based on Western style、Incorporating Japanese and Chinese elements、For a configuration that will not make you feel bored。Loosen shark fins prepared with beef broth、Cooked with vegetables such as onions and mushrooms and made into spring rolls.、Served freshly fried hot。 Look、Although it seems to be Chinese、The seasoning of the bean paste is Western-style.、The style of salting caviar instead of sauce。 Fish dish "Tachiuo Fresh Porcini Karasumi" Thick sword fish cooked beautifully and plump。Poiret the swordfish fragrant、For sautéed mushrooms cut into large pieces、Using fresh porcini from Italy、Finish with Karasumi oil、A dish with fragrant aromas that whets your appetite。 "Omi beef and jibeef burger Kitaakari's low-temperature potato fries" with a playful touch、Although it is a burger served as a chopstick resting existence、Even if you say "it's a main dish", you will be convinced and it is a hamburger that is so satisfying to eat.。Buns are fluffy homemade brioche、For a thick and juicy patty made with minced Omi beef and gibeef、Thick cheddar cheese sandwiched between、Even though it is a hamburger, it feels like eating meat.、A favorite dish。The potato fries of Kitaakari served with it are、It is slowly fried at a low temperature.、For a garnish where you can enjoy the sweetness like sweet potatoes。 Next, shake the frying pan quickly in the kitchen and emulsify it.、Enjoy freshly made pasta with a sense of heat。 Pasta "Fresh Pasta with Fresh Italian Porcini Kitalla" The first dish of pasta where you can enjoy porcini mushrooms that arrive fresh from Italy in a luxurious and pepperoncino style。...

Hamamatsu "Home party with Mr. and Mrs. Mameyakafu and our favorite restaurant takeout"

Vivid flowering of higan flowers and mackerel clouds float in the autumnal equinox sky、When I started to feel the refreshing signs of autumn、At my house, I invited my friends and his wife for more than 10 years to hold a home party.。The arrangement of fresh flowers that decorate the dining table、This time too, I asked the flower shop "Sou Sou" in the neighboring Ohiradai、I came to receive it。 Here is、Originally, it was active as a "Flower Studio Rac" of flower classes.、Current location、Relocated and reopened on Sunday, March 5, 2023 in Ohiradai、Flower shop and flower class opened together under the new store name "Sou Sou"。It seems that they spent a hot summer without an entrance door from the beginning of the opening.、Recent、A new glass door is installed at the entrance.、It seems that the inside of the store is also cool.。 23 years ago、The seeds sown by the owner, Maiko Takemura, finally sprout and the plants and trees grow.、It is named "Sou Sou" with the thought。Slow vegetation、However,、The name of the store is refreshing with a soft sound that makes you feel strong growth.、Thinking of the owner、It will be a store that will grow as the name of the store says.。 You can feel the changing of the seasons through the flowers.、Plants and flowers that are close to your usual life、We want to make it a place where people can enjoy the changing scenery.、Open this store。The store has、Flowers and plants purchased at the market are lined up、Flower classes (reservation required) are held regularly in the back.。 Not limited to fresh flowers、In addition to dried flowers and wreaths, etc.、Glass and pottery vases are also sold.、Props related to flowers are also available.。 In green、There is a calm atmosphere in the air、The interior of the store is soothing by the cheerful atmosphere of the owner, Maiko.。 Seasonal flowers、How to make dried flowers or wreaths or swags、Making marché baskets, etc.、A fun classroom awaits。 This also、For flower arrangements that decorate the center of the dining table、Order with a horizontal specification so as not to be tall and "an outfit that feels autumn"。What do you like about this arrangement?、Not in flamboyant attire、There is a naturalness of plants and flowers.、A warm place that blends in well with the antique Scandinavian furniture in our house。Also、The conscientious price range that is easy to ask regularly is also attractive.。 Home party appetizers、Please take out the Italian café "Kitchen Luce" in Isaji-cho, Nishi-ku, where the quiet fields spread.、Pick it up before it opens。 Based on the concept of "a place where everyone gathers", as a space where everyone from small children to adults can enjoy delicious and enjoyable meals.、2019Opened on May 18,。 Colours and white、The inside of the store where bright and soft sunlight shines comfortably、The warm grain of the wood is cozy.、I like the atelier-like atmosphere in the Italian countryside。2 counter seats、Table 5×2 people = 10 seats、There are also two private rooms that can seat 4 to 5 people in a raised private room.。 Owner-chef Yumiko Murakami in the back (commonly known as:Yume-chan)、About 10 years ago, he trained for about 6 years in Prato, a city in northwestern Tuscany, Italy.、After returning to Japan, I worked at casual Italian restaurants in Tokyo and Osaka.、Back to hamamatsu、I chose the place where my parents' field used to be my next base and set up "Kitchen Luce".。Hall staff have、With Yume-chan's older sister, Kumiko、Sachiko Yasuike (a.k.a.:Sacchan) with three people、It is open brightly with a soft atmosphere unique to women.。 This time the、Owner-chef Yume-chan's takeout menu、With colorful appetizers that are also bright for the eyes、They make 11 exquisite snacks that are perfect for wine guessing.。It is a box that seems to be able to make a picnic as it is.、I will take it home and put it in a bowl.。 For the main dish of a home party、I ordered paella from the Spanish restaurant "ELCAMINO Saneidai Main Store", which was relocated and opened in "Sala Plaza Saneidai" along Orange Street operated by "SALA Group"。 Here at "Sala Plaza Sanadai"、"Yorimichi Marche" held on the second Wednesday of every month and、Other seminars and events are also held regularly.、”Another Life Space”Based on the concept、Lots of community-based events。 The original、Due to the aging of the "ELCAMINO Main Store" along White Street in Sameidai、2020on December 1,、Spanish restaurant "ELCAMINO Sanaidai Main Store" relocated and opened in the back of "Sala Plaza Sameidai"。 "ELCAMINO"、There is also a branch in Tamachi, which is in the city of Hamamatsu.、Spain cuisine in tapas suit the wide variety of、A bar-style restaurant where you can easily enjoy the best paella, Spanish wine, sherry, etc.。Sanidai store、The ceiling height is.、Full of greenery and openness in the courtyard、Bright interior with natural light。In the terrace、Fortunately, it is also possible to accompany a dog、Let's enjoy it in the coming season。 Paella requested in advance from the owner Yuji Nakano。This paella takeout is、It will be handed over in a "disposable container" or "iron pot"。If you wish、Because it is served in an iron pot、Not to mention the taste of paella、You can even enjoy the atmosphere in earnest.。Returning the iron pot、Due to the nature of the iron pot、Return without washing has become an iron law、In a sense, it doesn't require much effort.、It is a nice service for housewives。 Hot freshly made paella in an iron pot、Nabeshiki、Comes with oven mittens、Convenient to carry。Just put it on the tabletop、There is no doubt that the table will be gorgeous all at once.。Please send me a hand-drawn invitation on how to eat deliciously.、It explains it in an easy-to-understand manner.。 In the morning, I ran to buy and pick up、Because I was able to come back to my house before noon、Let's get ready for the home party。And、Even if I say it, I just put it in the bowl、Takeout's easy party (laughs) Set the table、Served with flowers、All that's left is to wait for the guests of the day。Our beloved dog Chocolat is also starting to sobble before the arrival of guests (laughs) This time's guest is、Kiminori Hamashoji, the owner of the home-roasted coffee shop "Mameyakafu" in Fukuroi, and his wife Akemi。They were the two ♪ who taught us the iroha of coffee, and as a souvenir, we received the "FERRARI F1® Limited Edition "SUZUKA" of Suzuka Circuit.。Here is、2021Ferrari, which has become an official partner of Formula 1® since the year,、Of all races、Special bottles for the four most iconic Grands Prix that have made F1 history。This is a limited edition bottle that F1 enthusiasts will be happy to have。 Sou Sou "Autumn attire"、Roses and snow willows、Crestle、SP Mum、Fujibakama、Rikyukusa、Fruits of tin roses、Autumn hydrangea、Eucalyptus with Belgian Fresh、Gentle flowers dressed in autumn colors are included.。 Champagne "Monthuys Pere et Fils Brut Reserve" in the village of Charli-sur-Marne in Vallée de la Marne, the westernmost part of the Champagne region.、Founded in 1966 by Gabriel Baron and his wife Dolores Fuente, Baron Fuente produces champagne aged for more than 36 months.。In bright gold-yellow color、sweet aroma of ripe fruit,、Fresh citrus freshness、For the aroma of toast and brioche in the air、You can enjoy the full-bodied, plump fruit taste with a refreshing acidity and plenty of ripeness.。 "Yamanashi Prefecture Giant Peak and Shine Muscat Prosciutto and Mozzarella Burrata Salad" Yamanashi uses "Kyoho" and "Shine Muscat" delivered from "Okuyamaen" in Makioka Town.、I made a fresh fruit salad with Spanish jamon serrano and "burrata raw mozzarella" from "Flower Garden Farm".。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 Kitchen Luce "Appetizer Assortment" Not to mention Ayari、Considering the balance of materials、Yume-chan from "Kitchen Luce" who made the perfect appetizer for guessing delicious wine even when it is cold。I think it was difficult to make such a variety of dishes apart from restaurant business.。Thank you very much.。 From the top right、"Carrot sformato" sformato, which means "steamed" in Italian。Everyone has a melt-in-your-mouth smooth sformart where you can enjoy the gentle sweetness of carrots.、Rave reviews。"Spring rolls with avocado and mozzarella"、"Ricotta and spinach quiche" using spinach that goes perfectly with the richness of ricotta cheese、The epidermis is reddish-purple and the contents are bright yellow.、When heated, you can enjoy a sweet potato-like sweet potato "Destroyer's Potesara"、"Eggplant and bell pepper caponata" oozing tomato sauce、The salty balance of boiled pork soaked in oil is ideal for sake "Tonno del Chintai and bean salad"、"Marinated Norwegian salmon" with dill / Serve with caviar lime (pink)"。The appetizers that were carefully prepared were、Whatever you eat, it is delicious and very satisfying! KITCHEN LUCE "FOCACCIA" CALIFORNIA "FOG MOUNTAIN CHARDONNAY JEAN CLAUDE BOISSET 2019" (FOG MOUNTAIN CHARDONNAY / JEAN CLAUDE BOISSET WINES U.S.A.) A new brand of the Burgundy giant Boisset, known as the "Nouvelle Vague of the wine world"。Sakura Wine Awards 2020、2023and Gold Award-winning California Chardonnay。in pale golden yellow tones,、Aromas of tropical fruits、Citrus fruits such as lemons、Fully ripe apples、You can feel the fragrant aroma reminiscent of nuts such as almonds.、A cup full of crisp flavors and gorgeous fruit flavors。 Kitchen Luce "Boso Shrimp no Karaage" What is "Boso Shrimp"?、here、It is a name used around Lake Hamana、The official name is "Yoshiebi"、In Kansai, it is called "Shirasa shrimp"。Because the shell is thin and soft、Fragrant when fried、The meat is satisfying to eat as pre-puri.、Although small、It is a very tasty shrimp full of umami.。 Kitchen Luce "Peperoncino with chicken and lotus root" The chicken that grilled the skin fragrant and the crispy lotus root、After lightly lentin, rebake with the salamander function of "BALMUDA The Toaster Pro"。Will be tightly squeezed lemon。 Kitchen Luce "Roast Beef Salad" Moist roast beef with a beautiful rosé color、Served with salad with baby leaves or Parmigiano Reggiano cheese。Salt or ponzu sauce、Sources and、There are many ways to enjoy it。 Kitchen Luce "Green Olives" ....

Kakegawa bread "Boulangerie Poispoix" A rich meal bread made with domestic wheat with a focus on high-quality ingredients

At Kakegawa's quiet Hatsuma no Mido No. 270 "Ho no Hashisonogaya Line"、Commitment to high-quality materials、To the bakery "Boulangerie POWA POWA" made with domestic wheat。 Here is the original、It is a bakery started by a baker who is the mother of the current owner Kenji Ichihara of Boulanger.、14 years ago in 2009、After training as a baker in Tokyo、When I returned to Kakegawa、It will be the shop that took over my mother's bakery.。At that time、Bread and pastries、"Powapowa", which was a bakery in a rural town with a local connection centered on the manufacture and sale of delicatessen bread, etc.、On the occasion of the change in Ichihara-kun's generation、Little by little, focusing on the baguette, which represents French bread、Incorporating hard types such as campagne, which is a simple, simple but flavorful meal bread、I'm gradually growing into the ideal bakery I want to make.。 Attached to "Boulangerie POWA POWA"、2019Opened GAMA COFFEE home-roasted coffee shop specializing in specialty coffee beans in the year.。 The original、His wife Misato from Kyoto、I was trained as a coffee roaster in Kyoto.、The space on the right side of the store has been renovated as a café.、We offer delicious specialty coffee.。The coffee is、"Soft blend" with a medium-roasted fragrant and light mouthfeel (moderate bitterness)、"Brazil Caramellard"、"Rwanda"、Prepare "Nicaragua"。Medium deep roast is、"GAMA Blend" with mellow richness and well-balanced taste、"Tanzania"、"Guatemala"、"Columbia"、"New Guinea"、"Mandelin"。Deep roasting is、Deep richness and aroma、"Italian Blend" with a profound taste、"Peru"、"Ethiopia"、"Kenya"、"India", etc.、15You can choose your favorite coffee from the types of beans。 In a comfortable space with soft warm sunlight、Relieve daily fatigue、Refreshing your mind、Hope that the story will bloom、Serving a delicious cup of coffee。And、There is a "simple bread set" on the menu.、Bread comes with coffee。Master baking bread next to each other、With his wife roasting coffee beans、Making use of the skills that each couple has learned、A restaurant with a wonderful relationship where you can share it with each other and enhance it。 In the back of the café is a roaster of the coffee roaster "FUJI ROYAL"、With your own hands、Carefully hand-pick the beans、We sell coffee beans roasted in-house.。 Carefully selected specialty coffee beans are roasted into a deep roast with a heavy feeling.、"Iced coffee bottle" that finishes iced coffee with a clear aftertaste and、Roasted coffee beans and hand drip coffee packs、Baked goods, "fleur de sel (salt) from the French Camargue", etc.、There are also products on sale that are appreciated as small gifts.、Assortments are also available according to your request.。 Roasted beans for sale Saturday morning、A leisurely drive from Hamamatsu to Kakegawa for about 1 hour by car。Because it is never close、Only occasionally can be purchased in stores。It will be so popular that there is a line from the morning.、We recommend visiting early after opening.。Also、This bread is also sold regularly in Hamamatsu.、At Hirosawa's stylish European-style delicatessen "Küche" from around 12:30 on the first Thursday、At the special tofu shop "Sanzai Tofu" in Shinogase Town, Higashi Ward, there is a chance to purchase it when it arrives on the first Friday and the third Friday.。 As you enter the store、The interior of the store smells of fragrant wheat from freshly baked bread。Although the favorites are fixed、Look at the expressive faces of the abundant freshly baked bread、It's also fun to spend time wondering which one to choose.。 Because it is bread that I want you to eat every day、Kenji Ichihara of the current owner Boulanger, who believes that the material should be of good quality,、Domestic wheat、Organic rye from Australia、Raw sugar in Tanegashima、Gerand Salt、Natural salt of Izu Oshima、 Organic walnuts and dried fruits、cage-free eggs, etc.、Sticking to high-quality materials as much as possible、Yeast mainly uses homemade yeast (Levan variety) and organic yeast.、Day by day、Thinking about the land、Caring for people、Thinking about sustainable manufacturing、I continue to bake bread every day。"When I was little,、I、He wasn't that fond of bread."、It just so happens that there is a time when I can hear the story.、Mr. Ichihara told us about the history without decorating。He、The first time I encountered a really delicious baguette、With the desire to "make and spread flavorful bread that is simple but close to everyday life"、Continued to work hard to make bread、Recently, he happily told me that he was finally able to offer his own bread.。 Here is、Because it has been switched to face-to-face sales due to the Corona disaster、It will be in the form of telling the staff your favorite bread。 In the refrigerated showcase、Besides sandwiches and quiches、Cheese on the upper tier、Ham or sausages in the middle、Juices、Products that are ideal to accompany bread are also sold。 Ham and sausages of "Inagaki Intestine Store" in Okazaki City, Aichi Prefecture The wife of the café "GAMA COFFEE"、Support during busy bakery sales hours。According to her husband, Ichihara-kun, she is a "more stoic wife than me" (laughs) I'm sure it's ♪ a statement because they recognize each other as partners, because I haven't used a "café" yet.、I would like to enjoy coffee here leisurely next time I have time.。 On this day, I returned to my parents' house in Makinohara.、For bread lunch with a daughter and wife who are about to give birth、12Choose from a variety of breads。 "Cage-free egg sandwich (2 pieces)" ¥ 400 (excluding tax) Sandwich of free-range egg generously sandwiched between fluffy bread。So that you can enjoy the deliciousness of eggs raised free of stress in cage-free keeping、The seasoning is gently finished.、Fun for the whole family。 "Croissant" ¥280 (excluding tax) I have been making it for more than 10 years、He said that he felt like he had finally made it to the starting line in the past few months.。powder、training、How to fold, etc.、Change every time you prepare、Now because I have been trying various things。He will continue to pursue the ideal croissant。The fine layers layered on top of each other are beautiful、Outside is Parisak、The inside is fluffy and thick、You will be enveloped in the aroma of fermented butter。 "Oliva" half size ¥520 (excluding tax) Rustic with green olives from Italy and Sicily。 "Tomate" half size ¥520 (excluding tax) Italian cherry tomatoes and anchovies。It's delicious as it is, but、By rebaking, you can enjoy the aroma of the crisp skin more.。If you accompany it with pasta、Excellent compatibility with leftover sauce。 "Noir" sold by weight @2.2/g Whole wheat bread made by kneading organic walnuts into a compound dough。Fragrant and sweet taste of walnuts、Combined with the goodness of whole wheat flour、"Noah" is hearty and satisfying to eat。Excellent compatibility with smoked foods and honey。 "Classic of flaxseed and black beans" It is rich in nutritional value and is good for the body.、With "flaxseed", which is also famous as a super seed,、A healthy combination bread where you can enjoy the natural sweetness of "black beans" packed around。 1 piece of "plain bread" ¥450 (excluding tax) On this day, there was a 30 yen discount tag for "plain bread"。Domestic wheat、Organic yeast、Natural palm oil、Use natural salt、Eggs and dairy products are free、It will be bread that makes the most of the sweetness of the flour.。Crisp and fragrant skin、Moist inside、Simple taste that you will never get tired of with a fluffy dough。Thick slices of buttered toast are recommended。 "Pain de campagne" half size ¥600 (excluding tax) Yeast is caused by the traditional French method called "Levin mix"、Domestic wheat、Organic rye、Natural salt、Kneading with water、Slowly fermented and baked "Pan de Campagne"。Mellow sweetness and fragrant flavor of stewed dishes and meat dishes、It goes well with cheese, etc.。 "Sautéed Basil Chicken and Onion with Cumin" ¥480 (excluding tax) Sandwiched with plenty of chicken with moist basil flavor、For a crust that you can taste with a crisp sound、Tempt food with onion sweetness and cumin aroma。 "Bacon and Sweet Potato Quiche" ¥ 600 (excluding tax) The sweet potato feeling is warm、Diced corn is the ultimate in umami、layers of potatoes overlap,、The thick and moist appareil with plenty of ingredients is satisfying to eat but has a gentle taste and a light texture.、You can enjoy it with a zaku horo tart。 Autumn limited "Campagne with boiled astringent skin and organic walnuts" ¥ 650 (excluding tax) Every year、Popular autumn-only product "Astringent skin stew and organic walnut campagne"。Everyone knows how hard it is to do chestnut work manually.、In particular, astringent skin stew can only be understood by those who have made it.、It's a very time-consuming task、One of the cooking methods that I think requires patience。To make this product here too、About a month、He spends his days facing each chestnut every day.。Chestnuts boiled in astringent skin and organic walnuts are generously added to the campagne dough.。Not without good reason。 "Complex" half size ¥400 (excluding tax) Moist and heavy meal bread baked mainly with domestic whole wheat flour。Using three kinds of homemade yeast、Whole wheat flour made from organic wheat from "Aoyagi Milling"。Umeno Milling's whole wheat flour、Hokkaido "Yumechikara" whole wheat flour、Domestic barley flour is added to the whole wheat flour of Mie Prefecture "Nishino Kaori"、A little flour from "Harukirari"。Using these domestic whole wheat flours、It is said that it is carefully kneaded and baked by hand.。Even though it is a whole wheat flour main, it does not smell like grain.、Don't get a lumpy texture、And not to make it a netty texture.、In search of the ideal form、Trial and error、It has been brushed up many times.、"Complex" that finally settled on the current composition。That is the、With the gradual changes from now on、It seems that they are trying to provide the best at that time.。Grain aroma、Wheat sweetness、The more you chew, the more umami spreads、Bacon or butter、Creamy cheese、It goes perfectly with olive oil! "Anbutter" ¥350 (excluding tax) For a crust with a crisp texture、Plenty of bean paste with the texture of red beans and thickly sliced butter sneaked in.、Infallible "anbutter"。If you enjoy it with delicious coffee at snack time、For a very satisfying tea time。 Look at the face of bread、If you smell the fragrant aroma、You can understand the deliciousness of the bread even before you eat it.。">The bread of Boulangerie POWA POWA、For us、Exactly such bread。Simple and simple, but infinitely rich in flavor、I would like it to be on the table at any time.、One of my favorite boulangeries。 POWA POWA / GAMA COFFEE Address:278-1 Hatsuma, Kakegawa-shi, Shizuoka TEL:0537-24-4107 Hours of operation:10:00~ 17:30 Closed on Mondays:Moon、Tuesdays (twice a month) Parking:In front of the store https://powapowa-gamacoffee.com/...

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