Hamamatsu and Lake Samei "The 34th Lake Samei Fireworks Festival 2023" 1000 fireworks shining on the lakeside, held for the first time in four years!

As a summer tradition in Hamamatsu、The 1,000 fireworks "34th SANARUKO Fireworks Festival 2023" that will be launched on the shore of Lake Sameiko spreading out below our house is、Affected by the spread of the corona disaster、4It was held for the first time in the year.。The fireworks display, ringing Lake、With the wish of nature protection and environmental conservation of Lake Samei、It is held every year mainly by the surrounding residents' association.。 Last year, at the secret event、It was only fireworks for about 15 minutes.、This year, nightfall is coming on 19:3020:301 hour and up to、Held as usual。Let's come with a cup of champagne time from the bright inside to the start time in the living room on the second floor of our house! Champagne "Charles Orban Blancs de Noirs" Champagne made by Charles Orbin from the Champagne region of northeastern France paired with sautéed white fish.。With sparkling champagne gold、Rich taste of black grapes and exotic fruit & floral aroma。A cup with a well-balanced and powerful impression that feels the original flavor of black grapes。 "Peaches, mozzarella and prosciutto" Season when peaches are delicious。Peach and mozzarella sandwiched with prosciutto、Adds umami and saltiness to sweet peaches、Salads to enjoy are、"Organic extra virgin olive oil" from Greece and "Acetaia Cazzola Fiorini", a white balsamic vinegar certified organic from Modena in Italy.、Sprinkle with rock salt and coarsely ground black pepper to your liking.。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 "Fermented Putate Japan、Mortadella、Salsiccia Piccante、 Parmigiano Reggiano aged for 24 months" Made to match red wines、Hatcho miso and sansho、You can also feel the Japanese element from the iburigako "Fermented Putized Japan"、In northern Italy, traditional sausage "mortadella" made in Bologna, the capital of the region of Emilia Romagna.、Spicy "Salsiccia Piccante" with traditional Calabrian red pepper、Accompanied by Italy's signature cheese "Parmigiano Reggiano"。 "Basil salad with octopus and various beans" Boiled octopus and soybeans、Black soybeans、Edamame、Red beans、Mix 5 kinds of steamed chickpeas、Tossed with basil dressing、The perfect appetizer salad for summer。 "Japanese Salad with Salmon and Avocado" Smoked salmon buttled and cut avocado、On sliced onions、Soy sauce、Horse-radish、Lemon juice、Honey、Olive oil、Nagatoro、Japanese salad with white sesame sauce。 "Pickle" cauliflower、Celery、Paprika、Pecoros、Myoga、melon、Cucumber pickles。 "Flat tongue meunier" salt and pepper on the flat tongue and then greased with flour、Lightly sauté the aroma of sliced garlic from the skin with butter transferred、Steamed in white wine、Meunier with a squeeze of lemon to freshen up。Served with green asparagus from Hokkaido。It goes well with chilled champagne。 "High sugar content tomatoes、Sicilian Green Olive (with seeds) for resting chopsticks、For tomatoes with high sugar content that pop crisply、Castelpetrano's green olives feature crunchy juicy flesh from Sicily。 "Honey boy Mix Nuts × Cream Cheese with Herb Bread" with domestic honey from Makinohara City、And awarded the Minister of agriculture, forestry and fisheries、"Honey boy Mix Nuts" with fragrant mixed nuts and floral honey that you can enjoy the rich sweetness of "Honey boy", which won the highest gold award in Fujinokuni's new product selection, is combined with cream cheese.、Enjoy served with fragrant herb bread。 When you enjoy your meal、The area is completely dusk、Blue sky over Lake Sanai。Announcement fireworks also go up、Because the start time is approaching、Let's get ready to watch the fireworks.。The people who were camping in the superb view around Lake Sanai、Set up a tent early during the day、Laying sheets、It looks like it was on standby。 The first fireworks in the night sky。My dog Chocolat was also surprised by the sound that reverberated、Looking at a large flower floating in the night sky。 The fireworks display, ringing Lake、It becomes a launch type firework centered on shakudama etc.、In the launch time 1 hour、Launches beautifully while maintaining spacing。It's not a big fireworks display.、You can watch it from the comfort of your own home.、There is no luxury like this。 Allocation of rich color and tail pulling elegant mum of、Peony of ashio draws、Spread of double spherical core of、Heart and Butterfly、Draw various shapes, such as the Saturn "type thing.、"Blow of bees", as globetrotting bee、As the blow of willow down like a weeping willow、You can enjoy various fireworks。 The overlapping figures are beautiful、Fantastic, Fueled by the Wind、Sparks dancing as if dancing On this day、There are many foggy clouds in the vicinity、The mountains reflected in the back are also foggy、For a fantastic landscape。 In shooting using the technique of exposure zooming、Different fireworks zoomed in at different times、The result is a photo that cannot be seen with the naked eye.。 Fireworks full of vitality that feels like living things Summer tradition that makes you feel the precious beauty of ephemeral things woven with the brilliance of each moment Color the night sky with a variety of colors、Captivate the audience with thoughts on each shot。 A big cheer went up at the last star mine、The Lake Samei Fireworks Festival has come to an end、This year was another success.。Watching fireworks at my home、Without tiredness or crowding、Relaxing with your dog Chocolat without entering the water。May you enjoy this rich time again next year.。 The 34th SANARUKO Firewoks Festival 2023 Date:2023Saturday, August 5, 19:30-20:30 Launch location: On the west shore of Lake Samei Park, near the clock tower Shooting location:2From the terrace on the floor..

In celebration of my dog chocolate's 3rd birthday, we have a "dog birthday cake" once a year!

2022/7/25(Mon)、Our Dog:Chocolat / Chocolat (Long Coat Chihuahua)♀It's his 3rd birthday! Because I no longer go on a reporting trip overseas due to the corona disaster、2020After welcoming him into his family on March 7, 2008、We have reached 870 days at the earliest.。The chocolate that I just welcomed into my home is full of energy.、I was a little snobby.、A child who eats thin and is not attached to food.、I don't eat too much.、During meals, it is difficult to eat unless you take care of it with a stickler、Consult a veterinarian、That's what worried it was。 Your veterinarian said, "If you are well,、Don't worry too much," I felt a little more at ease after hearing that.、It was a wait-and-see day.。At first I was giving them dry dog food presented by a pet store, but、After all, the bite is bad、I've tried all sorts of dog food.、Most of it was in vain.。Only、Freeze-dried domestic scissors that show interest are given instead of sprinkles、Days of deception and deception。During such、There are days every few days when you vomit when you eat in the summer.、There was no abnormality when I tried the checkup.。Although not sick、I'm worried about chocolate that is obviously thinning.、I decided to review the hood.。Homemade rice recipes for dogs, etc.、Research various information、Something to eat、Properly research what you can't eat、色々なレシピにチャレンジしました! 最終的に落ち着いたのは、It is a homemade rice that gives moist boiled "Nishikishu chicken scissors" and fiber-rich boiled vegetables together! Chocolat looking restless at my feet with a sobs from the side of boiling scissors in the kitchen。After I started to give homemade rice, I became full of appetite.、It will not be left to eat well.、As soon as you see it, the gloss of the hair gets better、I became a muscular well-balanced body with a moderate sense of flesh.。Bowel movements are also good and there is no need to vomit、The veterinarian health checkup once a month is also approved、Healthy body without knowing disease! Be careful what people say for their health.、That's no different for dogs.、I began to feel strongly about it.。Homemade rice is a little bit、Although it takes time and budget、愛犬が健康で長生きしてくれるならばお安いものです! 今では、Eat three meals in the morning, noon, and evening、Reborn as a glutton who even begs for yogurt after meals、There is a cheerful chocolat。そんなショコラが今年で3歳の誕生日を迎えました! 「犬用バースデーケーキベリーの豆乳ムース」 一年に一度の誕生日は、Celebrate with a birthday cake for dogs that is a must-have every year! This year、For chocolate that loves sour fruit、We have prepared a healthy "berry soy milk mousse"。Remove fresh cream for chocolate that is not good at fat content、Because the amount is also one piece is a lot、半分ずつ二日に分けて与えます! 普段は、Although it is a smart chocolate that does not touch the meal for humans on the table,、"It's a ♪ chocolate cake," I told him.、While crunching the nose、ソワソワと落ち着かない様子で前のめりに(笑) 先ずは、When I approach my favorite sweet potato with "please ♪"、With a smirk on his face,、I'll lick it and see how it goes.。 Intact、口を開いてパクリ!しっとりと優しい甘味のさつま芋をあっという間に平らげます! お次は、I've been waiting! And just get your face close to the birthday cake、Kunkun and this also from the wait-and-see。Who do they look like?、Gourmet chocolate is a principle of not eating what you don't like.、こちらは合格したようです! 生クリームを外して上げると、Begin to devour vigorously、While licking and licking、I will break it up little by little and eat it! Compared to other dogs、Because chocolate is the type to enjoy a leisurely meal、It takes a few minutes to eat even a small cake.、無我夢中で美味しそうに食べるショコラの顔を眺めているだけで幸せな気分に浸れます♪ 半分のケーキを食べ終えた後に、He licked his tongue and made a satisfied face.、ゲフッと一発(笑) 普段は犬用のおやつも余程のことがなければあげることがなく、I eat three meals a day.、This day is special! Being an only daughter (dog), I sometimes spoil、Bohemian in Wagamama、Although I have grown up to be the type who goes my own way with a heavenly demon、Chocolat full of originality、間違いなく癖の強い我が家に相応しい家族の一員♪ こちらのLINEスタンプは、The daughter of a dog lover made it for Chocolat! The first one is on the left.、The second bullet is on the right。Every expression is adorable、It is full of chocolate full of cuteness that can not be said anything! I hope that you will continue to live a long life together with your health! Chocolat "Happy Birthday"...

Hamamatsu Afternoon Tea Party "Tea Gathering-Wrapped in the Scent of Earl Grey-"

On a late afternoon in May when you can feel the wind blowing in the summer、Invite friends who like tea、Titled "Tea Gathering: Surrounded by the Scent of Earl Grey"、We will hold an afternoon tea party at our house! The "tea gathering" planned this time is、Surrounded by friends from Hamamatsu and friends from Nagoya、Please bring your favorite Earl Grey tea and tea confectionery to each of them.、It will be a casual tea party, ♪ even though the weather was so bad that a heavy rain warning was issued until the day before.、On the day, we were blessed with good weather that made us peek into the sunny weather.、We are welcoming a refreshing tea day! The Scandinavian antique dining table installed in our dining room is、Because it becomes an oval-shaped extension table that extends in three stages of width、Take out the stored auxiliary top plate and extend it to the longest、Set up so that 6 people can sit comfortably。伸長式のダイニングテーブルは本当に重宝します! ウェルカムドリンク「PERRIER JOUET GRAND BRUT (ペリエ・ジュエ・グラン・ブリュット)」 雨も上がり、The afternoon welcome drink that peeked out into the sunny sky was、I thought that I would toast with foam first to moisten my throat lightly.、Champagneの「PERRIER JOUET GRAND BRUT(ペリエ・ジュエ・グラン・ブリュット)」を開栓! 1811年創立の老舗シャンパーニュ・メゾンとなるペリエ・ジュエ社は、1861In the year became Queen Victoria of the United Kingdom、In addition, a venerable Maison who was given the life of a purveyor of the French royal family。The solid composition and complexity of Pinot Noir and the heaviness and harmony of Pinot Meunier、And the elegance of Chardonnay, synonymous with the Maison, adds glamour to the finish.、Savor an elegant, sophisticated and harmonious Champagne。Afternoon afternoon、シャンパーニュを口にした淑女の皆様は淡く頬をピンク色に染められておりました♪ 装花「FLOWER AND DISGN SOWAKA (フラワーアンドデザイン・ソワカ)のフラワーアレンジメント」 そして、The flowers that decorate the table are、華道家がプロデュースする花屋「FLOWER AND DISGN SOWAKA(フラワーアンドデザイン・ソワカ)」のオーナーで友人の永井裕心くんに要望をお伝えしてオーダー。Use a candlestick arrangement that increases the gorgeousness and a trapezoidal flower pot that is easy to capture on the background of the teacup、The shades of the two kinds of arrangements with height differences in the position of the flowers are、I hope to unify with adorable colors as befitting a tea ceremony、It also matched the atmosphere of the classic and antique tea cup set used for the tea party.。The finish exceeded my expectations.、Favorite peonies and several kinds of roses arranged in a dome shape、360°C Beautiful finish no matter where you watch it! Our dining room is enveloped in the fragrant scent of fresh flowers、With the hope that it will be a moment full of smiles ♪ for friends [Candlestick Arrangement Fresh Flower] Peony / Yae Lily / Nine Kinds of Rose / Two Spray Roses / Bubardia / Lace Flower / Lemon Leaf [Trapezoidal Arrangement Fresh Flower] Five Kinds of Roses / Carnations / Anthurium / Lace Flower / Peony Seed / Strawberry Leaf Large ring of peony that becomes seasonal flower and elegant eight-fold lily、Combine several different roses、From shades that give off a soft impression to shades with gorgeous shades、Layered petals create a classic atmosphere。Yushin-kun、いつも素敵なアレンジメントを有難う御座います! 持ち寄っていただいた紅茶と我が家の紅茶を合わせて今回飲み比べるのはアールグレイを中心にオーガニックものやカフェインレスも含む七種の紅茶となります! ①「Highgrove/Organic Earl Grey(ハイグローブ/オーガニック アールグレイ)」 ②「JUN CHIYABALI TEA GARDENS/HSP FIRST FLUSH(ジュンチヤバリ茶園/ヒマラヤン・スプリング 2022 ファーストフラッシュ)」 ③「TWG Tea/French Earl Grey(ティーダブリュージー・ティー/フレンチ・アールグレイ)オートクチュール缶」 ④「なごみナチュルア紅茶/カフェインレス紅茶 アールグレイ(ティーバッグ)」 ⑤「TWG Tea/Earl Grey Gentleman(ティーダブリュージー・ティー/アールグレイ・ジェントルマン)オートクチュール缶」 ⑥「KUSMI TEA/EARL GREY INTENSE(クスミティー/アールグレイ・インテンス)」 ⑦「TWG Tea/Tea Party Tea(ティーダブリュージー・ティー/ティー・パーティー・ティー)オートクチュール缶」 紅茶の美味しい淹れ方は茶葉により若干異なりますが、Basically using boiling 100°C boiling water、After warming a teacup or teapot、Pour boiling water vigorously over the tea leaves of the teapot。A good rule of thumb for tea leaves is、1 teaspoon (2~3g) for 1 person、Add tea leaves for the number of people、1Pour 150~160ml of cup as a guide.、Take time to steam、Fine tea leaves steamed for 2 minutes ~ 3 minutes、Large tea leaves should be steamed for 3 minutes ~ 4 minutes as a guide.、After lightly mixing in the pot、Pour into a teacup。ティーストレーナー(茶漉し)を使うことで茶葉の入りを防ぎましょう! 「Highgrove Organic Earl Grey (ハイグローブ オーガニック アールグレイ)」 この日、The tea that decorates the top batter is、「Highgrove(ハイグローヴ)」のオーガニック・アールグレイ! 英国王室御用達の紅茶と言えば「Fortnum & Mason (Fortnum & Mason)" but "High Grove"、Prince Charles launches the brand、Contributing to the Social Environment as Our Philosophy、Only those approved and carefully selected by Prince Charles will be commercialized.、オリジナルのオーガニック商品を取り扱うことを徹底されています! 「ハイグローブ」は、At Prince Charles and his wife's private residence near Tetbury, Gloucestershire,、1980Since you have lived in a year、There is a figure of Prince Charles who was instrumental in the renovation of the garden.、It is known as a very innovative garden。This tea, named after Prince Charles, is、丸みのあるアッサムとしっかりしたセイロンティーのブレンドでモーニングティーなどに最適! 紅茶のベースは中国紅茶と中国緑茶のブレンドで、Good quality because it is organic、Astringency is modest and light taste。If you can smell the pleasant scent of bergamot、そこはまるで英国のティーパーティーに参加しているかのような雰囲気で一気にトリップできる紅茶です! 「Fortnum & Mason(フォートナム&メイソン)/ ショートブレッド(デメララシュガー)」 こちらに合わせるお茶菓子は、「Fortnum & Mason(フォートナム&メイソン)」のショートブレッド。Known as a Scottish traditional confection、Shortbread from the British Royal Family and Prince Charles' Brand Tea、It's the best combination of the best.。Demerala is a large grain of sugar with a refined yellowish gold color.。It is made from sugarcane、It is named after the first Guyana Demerala colony that was produced。The rich aroma of butter spreads richly、Enjoy the crunchy texture、You can feel the moderate sweetness。英国式にジャムを付けながらいただくのも良いでしょう! 柑橘系ベルガモットの爽やかで芳しい香りが部屋中に心地良く漂い、Healed lightly、自然と笑みが溢れてしまいます♪ 産地や茶葉の品種により、The world of black tea with greatly different colors, aromas, and tastes。Flickering and swaying in the teapot、Tea leaves slowly open、味わい深く仕上がっていきます! 「ジュンチヤバリ茶園 ヒマラヤン・スプリング 2022 ファーストフラッシュ (JUN CHIYABALI TEA GARDENS HSP FIRST FLUSH)」 お次は、First picked tea picked in the spring of 2022 when it arrived from Nepal。"Junchiyabari Tea Plantation" opened in 2000 in Finle, Dankuta District, Nepal。27°1′N、87°19 minutes east longitude、Located in the Himalayan Highlands at an altitude of 1650~2200m、It is a family-run tea plantation with an area of about 90 hectares.。"Jun = Moon"、"Chiya = tea"、"Bari = Garden"、means moonlit tea garden。ヒマラヤ山脈を有するネパールから届いた貴重な初摘み紅茶をいただきましょう!...

Hamamatsu patisserie "Cattle Wool" The best cake created by european preparation handwork after training at a famous Store in Tokyo

Although it is in the city within walking distance of Hamamatsu Station、Patisserie quatre-heures, a popular western confectionery restaurant located in front of the lush "Higashi Fureai Park" and standing in a quiet place。 Special days and anniversaries、贈り物が必要な時には必ず利用させていただく大好きなパティスリーの内の一つです! 店名の「キャトルウール(Quatre-heures)」とは、It has a happy meaning of "3 o'clock (4 o'clock) snack" in French、2012It has joined the ranks of popular stores in a blink of an eye since it opened on September 12, 2009.、今年9月で開業10周年を迎えられます! オーナーパティシエの河合秀樹(Hideki Kawai)さんは、After graduating from the confectionery technology course of the culinary college、Entered a western confectionery store in Kyoto、on the policy of the store、One year learns from the knows as a salesperson、From the second year, I finally became involved in manufacturing、Three years of training。After that、I met Hitoshi Saito of "Shoekri" in Kanda, Tokyo.、Look up at him as a teacher、In Tokyo, he hones his skills as a chef pastry chef at a famous restaurant in Hirai called "Doushukuru (*currently closed)"。And、I continued to have a desire to have my own shop independently someday、Mr. Sato's recommendation is to go to Europe.、To further heights。Mr. Sato introduced me to "Oberweis", a major luxembourg company,、Experience a new world of French confectionery that you could not experience in Japan。Then went over to Belgium、By being active as a chef pastry chef at the long-established western confectionery shop "Dam"、You will learn the pursuit of originality that is left to everything and created by your own power.。At that time、Mr. Sato in Tokyo brought up a story about launching "Shoekle", which will be the sister store of "Douschurkle".、Selected as a chef pastry chef、2008Opened in June 2008。Making use of my previous experience、2012年9月12日に地元浜松にて自身の待望の店「PATISSERIE quatre-heures(パティスリー・キャトルウール)」をオープン! この日はホワイトデー!事前予約の方も多く、At the same time as opening, the front of the store is crowded with queues。Not only on Saturdays and Sundays、This is a super popular shop that is inevitable even on weekdays。If it is an event day called White Day、More so.、It seemed reckless to visit without a reservation.、When you go to the store according to the opening time、While the first arrival form a line、20分程度の待ち時間で店内へ入ることができました!(※コロナ禍で入店人数の制限有り) 白を基調とし、In the shop full of the warmth of wood、大きな二段ショーケースの中にケーキが並びます! ギフト向けにラッピングされた焼き菓子や様々な種類が楽しめる詰め合わせのアソートボックスも大人気! カットされたパウンドケーキも個包装で1個からお求めになれます。 My best idea is、My favorite "Chocolat Framboise" in this shop! The bright red heart-shaped cake is eye-catching、Although it is a popular product that is often sold out、この日は運良くゲットすることができました! 箱を傾けないように大切に持ち帰り、Take it out of the box and shoot time! Select one cake for each of your husbands.、Add your favorite baked lemon cake and 3 types。 「ショコラフランボワーズ」530円(税込) 真っ赤なハートで心を奪われ、Colorfully glossy chocolat framboise、A viscuy chocolate that melts in the mouth and enjoys as a texture is ganache accented with the sourness of strawberry.、甘酸っぱいフランボワーズソースとショコラの絶妙な組み合わせとなる極上のケーキです! 「モンブラン」570円(税込) こちらも人気のモンブラン!熊本県産の和栗とイタリア栗を使用されており、Bavarois with mildly sweet fresh cream and chestnuts、With the taste of adults who can enjoy the texture of meringue、栗の味わい深さも堪能! こちらのケーキはどれを食べてもしつこさがなく、"Lightness" stands out! I think this is because chef Kawai faithfully values "lightness", which can be said to be a major feature of Mr. Sato's candy making as his teacher.。The older you get, the more you get.、The sweetness of the cake and the weight of fresh cream are no longer required.、Chef Kawai's cake、It is characterized by a cream with fine melt-in-the-mouth、It is a light taste that will proceed to eat smoothly if you notice、それでいて記憶に残る印象的な味わい深さが後を引く美味しさで楽しめます! 「レモンケーキ」280円(税込) キャトルウールの代名詞とも言われるレモンケーキ!コロンとした可愛いレモン型をしており、Elegant icing is given、It is a refreshing lemon cake with a rich lemon flavor! Each one has become a carefully adorable candy package、焼き菓子でお日持ちするので贈り物にも喜ばれます! 「レーズンサンド(5個入り)」1,420円(税込) レーズンが大好きでレーズンサンドに強い想い入れのある河合シェフが試作に試作を重ねられ完成させたキャトルウールのレーズンサンドは、The strongest dish that makes me roar as a raisin lover! Moist and crispy cookie dough is sandwiched with plenty of raisins、I'm glad that there is alcohol in both raisins and creams.、You can taste a mellow aroma that sake lovers can not stand! You can purchase it from one piece separately.、5The gift box is perfect for a little errause.、今回はいつもお世話になっている友人にもプレゼントさせて頂きました! レーズンサンドは要冷蔵でお日持ちは一週間。Seasonal pattern、When it gets warmer, you need a coolant.、キャトルウールには可愛いロゴ入りのオリジナル保冷バッグの販売も御座います! ホワイトデーという名目で主人におねだりし、Arrange your favorite patisserie cake、ちょっとだけ贅沢なティータイム!香り豊かな紅茶「TWG Tea」の「Earl Grey Gentleman(アールグレイ ジェントルマン)」と一緒にアフタヌーンティーを楽しみます! 「PATISSERIE quatre-heures(パティスリー・キャトルウール)」は浜松に足を運ばれる際には是非ともお勧めしたいパティスリーの一つです! PATISSERIE quatre-heures(パティスリー・キャトルウール) 住所静岡県浜松市中区中央1-10-14 TEL:053-454-2811 Hours of operation:10:00To 18:00 Closed on Mondays:Tuesdays、水曜日 ※テイクアウトのみ 駐車場店前に2台(無料) https://www.instagram.com/_quatreheures/...

Hamamatsu Bakery "Plus Montge" A shop with delicious bread and sweets while feeling the style of Paris

Daisuke Nakatsugawa, who trained for four years at Boulangerie near Place Monge Station in the heart of Paris' 5th arronthronement in France (Daisuke Nakatsugawa)さんが念願となる自身のお店「Place Mange(プラスモンジュ)」を地元浜松市にて2017年10月1日にオープン! 店名の「Place Mange(プラスモンジュ)」 の名前は、Has been named, but the honor of the mathematician Gaspard Monge,、中津川さんは思い入れのあるパリの駅名を店名に選ばれたとのこと! 我が家のある佐鳴湖方面からは、Because of the sense of distance that takes about 20 minutes by car、Although it is a shop that the number of times to visit has decreased easily、オープン当初からバゲットなどの味わいが好みで通い続けているお店となります! 住吉の住宅街にひっそりと佇む戸建ての住宅兼店舗カフェとなり、A nice shop in combination with white walls and wood flooring create a natural atmosphere。Next to the entrance、There is also a workshop where you can see Mr. Nakatsugawa making bread silently。 When you enter the store, you will be greeted by the fragrant scent of bread and a two-tiered glass showcase。In France、People most often handle the cake bakery、And own shops with bread cake was enjoyed by so、25Along with the bread as the type "tarts" for every season and several simple cake etc.、"Pudding" that is appreciated as a souvenir is also offered.、パンとスイーツがお求めになれます! こちらではフランス産やカナダ産、Has been used for utilizing the characteristics of each bread flour 10 types, such as Hokkaido、Focusing on low-temperature aged "baguettes"、Flavorful "croissants" made with fermented butter and "pain au lait" with milk、Also、In addition to the hard of bread of the Germany、お腹を満たす食事パンなども用意! デニッシュ系はシナモンを利かせたアップルパイの「ショソンオポム」やブルターニュ地方における伝統的な洋菓子「クイニーアマン」クロワッサン生地にチョコを入れた菓子パン「パンオショコラ」もハード系は自家製酵母の田舎パンに胡桃とレーズンをたっぷりと入れた「ノアレザン」や素朴な田舎パン「シリアル」全粒粉で作る「パンコンプレ」などが揃います! その日の気分で具材が変わる「クロックムッシュ」や「フガス」などもあり食事パンとしてもお酒の当てにも楽しめるパンも山型が愛らしい食パンも種類があります数種類の「タルト」に「チーズケーキ」「ガトーショコラ」「プリン」とスイーツも8種類程から選べます! お昼時に伺ったものの既に売り切れの商品もあり迷いながらも4種類のパンと気になったタルトを購入! 現在はコロナ禍でイートインを一組様限定とされていますが店内でパンやスイーツを美味しいコーヒーや紅茶と共に楽しむことができます! スウェーデン・Gustavsberg(グスタフスベリ)のリサ・ラーソン(Lisa Larson)がデザインを手掛けたAFRICAシリーズのLion(ライオン)とCat Mia(キャット・ミア)の陶器のオブジェが大小可愛く並んでいます♪ ガラス越しのイートインコーナー木の温もりとフランス好きの店主のこだわりを感じさせる寛ぎのカフェスペースとなります。When using this、オーダー後にオーブンでパンの温めもしてくださるので嬉しい限り! 基本の営業時間は夕方18時までとなっておりますが売り切れ次第閉店となるため日々閉店時間が異なりますInstagramで最新情報を確認して伺うと良いでしょう!今回は自宅でいただくためお持ち帰りと致します「レリソン」496円 ハーブソーセージ・マスタード・レリッシュが入ったホットドック 直径2cm程の大きめのハーブソーセージが真ん中にドドンと忍ばされているため食べ応え抜群で香草の香りが風味豊かな味わいです! 「クロックムッシュ」399円 具材は店主の気分で変わりますこの日の具材は「スモークチキン」と「ももハム」の2種類から選べスモーク好きな主人のために「スモークチキン」をチョイス田舎パンにスモークチキンとホワイトソースをサンドしまろやかなチーズがたっぷりと!こちらは必ずオーブンで温め直すことをお勧めします! 「くりーむぱん」248円 ビニール袋の湿気で皺がよってしまいましたが出来たてはマッシュルームのように可愛らしいドーム型をしている「くりーむぱん」です!パン生地はふんわりもっちり中のカスタードクリームは甘さも程良く上に散らした大粒のワッフルシュガーの食感がジャリジャリと楽しめます! 「ヤウート」410円 自家製酵母とヨーグルトを使いもっちりに仕上げた食パントーストがおすすめ! 小振りなサイズ感で食べやすい食パンでトースト向き外はカリカリ中はもっちりとトーストすると酵母の香りが立ち込め味わい深さが際立ちます! 「タルトシトロン」442円 細江産のレモンを使用したレモンのタルト 暖かくなってきた時期だからこそのさっぱりとした程良い酸味が何とも爽やかにいただけるレモンのタルト!タルト生地のザクッとした食感としっとりとしたアーモンドクリームそしてレモンをふんだんに使用された甘酢っぱさが堪らない一品!レモン好きな方には是非とも食べて頂きたいタルトです!今回は大好きな「TWG Tea」のフレンチアールグレイに合わせて楽しませて頂きましたプラスモンジュさんは「バゲット」もとてもお勧めです! Place Mange(プラスモンジュ) 住所静岡県浜松市中区住吉3-22-15 TEL:053-570-8017 Hours of operation:9:00To 18:00(売り切れ次第終了) 定休日:Wednesday Parking:店前に有(無料)...

Vintage poster exhibition is being held at Hamamatsu and Nordic vintage furniture "Learner's"!

Focusing on Danish and British vintages、Learner's furniture and miscellaneous goods。Current、3月4日(金)〜3月13日(日)まで開催されている「ヴィンテージポスター展」へ行って参りました!浜松は舘山寺街道沿いに佇む白い建物サインが目印です! オーナーの内藤慎一(Shinichi Naito)さんは、Leveraging our experience selling vintage furniture and repair and maintenance skills、2007Opened the long-awaited store in front of my home on May 30, 2008。 Things that have been used for a long time、What is currently being made?、With the concept of a select shop that proposes interior life that combines these to live happily in your own way、デンマークやイギリスのビンテージを中心に家具と雑貨(ビンテージと新品)を取り扱われています! 北欧ビンテージ家具は、Many of them are teak, known as high-grade wood.、its beautiful deep brown hue and wood skin、And the delicate grain of wood is easy to blend in your hand、Gives a very soft impression、Over the years, it has changed over time.、The tasteful atmosphere provides peace of mind。 Fresh flowers in the store、Occasionally, there is、助信にある花屋「FLANNEL FLOWER(フランネルフラワー)」の山本さんが時折活けにいらっしゃっているとのこと私たちも大好きな山本さんのセンスの良さが光ります! コンパクトなサイズ感の店内だからこそ、Furniture and sundries installed in a natural style as if they were a corner of the living room of the home。Every time I visit、There is a change of furniture.、being repositioned is a different atmosphere and、A nice shop that shows various faces。 Tableware and accessories、Interior miscellaneous goods etc.、Some are Nordic vintages.、New brand-name products are also lined up、The old and new designs are very natural fusion! other day、We were born in Antwerp, Belgium, and we also had a bowl of MINSK (Minsk) of "DOMANI" (color):Brick)とヨーロッパ製のガラスのフラワーベースをこちらで購入したばかりです! この日の目的は、"Vintage Poster Exhibition" currently being held。And、それを主催している友人のアートコレクターである宿里博(Hiroshi Yadori)さんにも久方振りにお会いしたくて足を運んで参りました! 今回は、1967Vintage posters such as posters for events organized by the Marg Foundation in Miró of the Year and posters for Picasso's exhibition in 1973 and Hockney's exhibition posters from the 80's have been showcased.、96Tillmans poster at the Louisiana Museum of Art of the Year and Egleston、Ellsworth Kelly and others will be relatively new works。Picasso caught the eye among the dozen or so vintage posters。1973Annual and、They're the same age as me.、I feel attached to it.。 There are also children who have already decided on a marriage destination after being held、I heard that we are replacing several new works.。If you have a favorite piece you want to buy,、Contact Us、It might be good to visit。 While listening to memories about vintage posters from the organizer's Mr. Shuri、The story is one of the present pleasures of our home.、Spreading about the collection of Scandinavian vintage furniture and accessories、We had various discussions with the owner Naito!! What we like is hot、こうした会話を楽しめ共感し合える仲間が居てくれるというのは嬉しい限りです! 宿里さんお気に入りのデビッド・ホックニーのポスターも2点展示されており、It is one of the works that has been kept carefully.。 In the Lerners.、Because repair and maintenance of Nordic vintage furniture are also possible、There are many cases where we actually consult、この日も購入したばかりのサイドボードの引き出し内部のリペアについて伺ってきました! 物腰が柔らかく、Naito-san who is easy to talk to。They are very easy to understand and kind to me.、安心してお任せできます! 居心地の良さでつい長居をしてしまいがちなラーナーズ。I'm sure、貴方のお家にプラスアルファできるお気に入りの家具や雑貨に出会えることでしょう! Learner’s(ラーナーズ) 住所:Shizuoka, Hamamatsu-shi, Naka-ku, Tomizuka-cho, 3003-36 TEL:053-476-8571 Hours of operation:Weekdays 13:00-20:00、Saturday and Sunday:11:00-20:00 Closed on Mondays:Tuesday Parking:店前に有(無料) ヴィンテージポスター展 開催期間:3月4日(金)〜3月13日(日)※火曜定休 (アートコレクター宿里氏も夕方17時ぐらいまでは在店予定) https://www.learner-s.jp/...

Happy New Year "New Year's Day in My Home" New Year's Day immersed in the comparison of Obushi cuisine and Ise shrimp sashimi and Kuheiji

I would like to express my heartfelt congratulations on the New Year! 2022 celebrates the New Year safely in Hamamatsu、It became a refreshing morning to look at the first sunrise over Lake Sanaru、On tv shows, you can see the first sunrise of the splendid Diamond Fuji as well as last year、おみくじも昨年同様に「大吉」を引き当てる幸先の良い年明けを迎えることができました! 元旦の我が家の食卓では、Every year thankfully, my friend Ayako Shimizu and Nanako Kamofuji sisters' mother, Meiko, have carefully prepared a special dish.、Gobo dishes and sashimi and sake additions added there、For warm soup、While enjoying your husband's special nishi sushi、Immersed in the drinking comparison of the famous sake "Shujin Kuheiji Junmai Daiginjo"、祝杯致します! 幸せを重ねるという意味から御節料理は、It is common to pack it in a heavy box.、我が家では今年も富山の大好きな陶芸家「釋永 岳(Gaku Shakunaga)」の器に盛り食後の「巖邑堂(Ganyoudo)」の上生菓子」は「Shimoo Design」の木の器に盛り込み目でも楽しみながら新年を迎えたいと思います! 朝起きて、Get dressed.、Standing in the kitchen and working。これが無ければ我が家の正月は始まりません! 一皿ひとさら、Carefully cut and serve、Warm soup reheats after shooting。Hot and warm、Cold things are cold.、料理の基本を忘れてはなりません! 今年の刺盛りは、We purchase fresh lobster、Find out how to handle it on "YouTube"、While watching easy-to-understand videos、Demolition of Lobster For The First Time。Prepare ice water、Making full use of kitchen scissors and kitchen knives、It's easier than you thought.、刺盛りの主役として綺麗に盛り付けることができました!伊勢海老が入ることで刺盛りの見栄えが一気に華やぎます! 「御節料理」×「釋永 岳(Gaku Shakunaga) áge Φ320」 「伊勢海老と盛り合わせ」×「釋永 岳(Gaku Shakunaga) gen 大皿 Φ420」 鮪は大トロ、Prepare a medium toro、Sea bream and sweet shrimp、How much on the scallops?、Salmon、Honzuwai Crab、Torafugu's tetto look like a white peony、伊勢海老を主役に楽しむ豪華な刺盛りに致します! 食用金箔「金の舞」を散らした伊勢海老は一気に正月仕様に早変わり!金箔は2gの金を畳一枚にまで延ばし、Because it is too soft in pure gold、It is made by mixing silver and copper.。This is about 20mm of gold leaf.、The component weight is "gold 94.44%、Silver 4.9%、copper 0.66%"、厚生労働省でも食品添加物として認められている食用金箔です! 毎年頂戴する松井家特製の今年の御節料理は、Simmered rice、Chicken dumplings、Beef Yawata Roll、With seaweed、Simmered koya tofu、Shiitake mushroom、Rice field making with walnuts、Red and white quail egg、Smoked salmon roll with curly egg、Black Bean、Red and white kamaboko、Red and white eggbud (in a bowl of flower yuzu)、Nishiki-egg、While the wonderful goods of love plenty that took time and effort with bigai are gathered、As a supplement、Teriyaki of the salmon、Grilled shrimp、Datemaki、Number children、Salmon roe、Measures、Chinese Jellyfish、煮豚を追加します! 盛り付けは毎年我流で見栄えを重視するので、Please forgive the rules of the serving。 The Japanese clause that can be done by fine manual work、The colorful color scheme is also beautiful、Each has its own meaning as a lucky charm! Kamaboko symbolizes the "sunrise"、Red is happiness and pleasure、White represents holiness.。Date scrolls are "Castella Kamaboko" that was introduced from Nagasaki to Edo in the Edo period、It is called Datemaki because it resembled the kimono of date people (fashionable people)。In addition、In the past, important documents and pictures were scrolled.、Osechi cuisine contains a lot of rolls.。Nishiki tamago with beautiful yolk and white color、The two colors are likened gold and silver and are pleased as New Year's dishes.。Shrimp、a long beard、Used as a symbol of long life in the hope that it will live longer until the waist bends、A number of children praying for child treasures and descendant prosperity、Making rice to wish for a rich harvest、"Mame" is originally、Black beans, which are also indispensable from word combinations such as "work hard" in terms that mean strong and healthy、Kombu is a necessity of Japanese cuisine with the word "rejoice"、There are still many more.、食材や料理に込められた願いを知ることで日本の御節料理の大切さが伺えます! 「栗きんとん」×「釋永 岳(Gaku Shakunaga) gen 薄鉢 Φ220」 御節料理の中でも一、Because "Kurikinto" which I love to fight for two divides it in large quantities、In another prime! Likened to a treasure shining in golden color、A rich year of cooking chestnut kinton。Like a real treasure, there is plenty of gold leaf! Steamed sweet potato is strained and kneaded together with chestnuts、You can enjoy elegant sweetness! My husband is originally not good at sweet potatoes and chestnuts.、I don't eat much,、I'm having sake、ちびちびと摘むのが至福の時間です! 「バラちらし寿司」×「釋永 岳(Gaku Shakunaga) 大工カット Φ200」 バラちらしを円形で作り、Serves like a sushi cake、Toro In the Middle、Honzuwai Crab、Shrimp、Salmon、How much、Kamaage Shirasu、Cucumber、玉子焼きと豪華なバラちらし! 「九十九里浜の蛤のすまし汁」×「釋永 岳(Gaku Shakunaga) gen 薄鉢 Φ220」 千葉県産九十九里浜の大きな蛤を使用。Take kelp dashi、Salt、Japanese sake、Sushi soup seasoned with light soy sauce、Served with three leaves and yuzu skin。蛤の優しい味わいとプリプリの身厚な弾力を楽しみます! 「兵庫県産唐墨大根」×「釋永 岳 (Gaku Shakunaga) mars 平皿 Φ250」 日本三大珍味の一つとされるカラスミ。This time, using the karasumi of Bosei island in Ieshima-cho, Himeji City, Hyogo Prefecture, which makes high-quality delicacy crows from mullet mako (ovaries) from Harima Nada、Karasoku daikon radish with thinly cut daikon! Mullets that entered the Seto Inland Sea from the Pacific Ocean for spawning have little smell、We have a reputation for the fineness of the grains.、The glossy amber kara ink that has been slowly aged in the sea breeze is exquisite.、日本酒の当てに最適です! 「中トロの握り」×「釋永 岳(Gaku Shakunaga) gen 台皿 Φ200」 握り寿司は、It is the turn of the master who has a lot of love and experience of a sushi chef! It is a simple recipe that makes vinegared rice when cooking rice with a rice cooker for short time, but it is finished in a glossy shari。Shari is said to be human skin,、I like to have it at a slightly higher temperature.、Because it is the size of about 15g consistently, satisfaction is firmly、You can enjoy the texture with good melt in your mouth! It was a fence of medium-toro tuna purchased for sashimi、A silky texture has moderate fat、味わい深い握りに舌鼓! 「握り寿司と軍艦」×「釋永岳(Gaku Shakunaga) mars himawari Φ250」 食べ切れなかった刺盛りから拝借し、Daitoro、Tuna、Salmon、For a handful of sweet shrimp、fugu sashimi、Tuna、To the warship of the scallop。刺身だと量的に進まなかった箸もシャリと一緒ならパクパクと食べれてしまうから不思議です! 「醸し人九平次 純米大吟醸」 ×「釋永 岳(Gaku Shakunaga)呑みすぎる杯」 今年の日本酒の飲み比べは大好きな酒造の一つでもある愛知県「萬乗醸造」の「醸し人九平次」の純米大吟醸を3種用意しました! ①「醸し人九平次 純米大吟醸 山田錦」上品で花のような香りが楽しめ、One with an excellent balance of sourness and sweetness。 (2) From "Jojin Kuheiji Junmai Daiginjo Le K rendez-vous" voyage (Voyage)、5% more polished、An elegant one with a clearer and light taste。(*Le K (Le Car) K is、The exp alone K、Kuheiji's K、Kurodasho's K。) ③「醸し人九平次 純米大吟醸 別誂」山田錦35%精米の純米大吟醸。The flagship product of the brewer Kuheiji。Mineral freshness、貴品溢れる透明感ライチのような優しく爽やかな香りから口中に広がる甘味と旨味、One that you can enjoy the aftertaste of beautiful acid that makes you refresh the aftertaste。 1647Started brewing sake in 2008.、The name "Kuheiji" has been succeeded from generation to generation、It will be the 15th generation in the current owner。"I want to shed a new light of the 21st century type on sake。"、"I want to make sake stand on a new stage。"、"Creating new value for sake、I want to be the product that pushes it up.。"And、From this thought、15The reform of the generation Kuheiji Kuhei began、Born "Kyuheiji"。France, the home of wine, welcomes the unveiling in Paris.、Reforming raw materials, which was the biggest problem、Started rice cultivation with rice fields in Kurodasho、2014From the year、Raised in Okayama Akaiwa and Omachi as well、In addition to the、Rice is grown in France、French rice sake born from that "Born in Camargue"、I will also make birth。Thinking about the ideal form of sake in the 21st century、As an embodiment aiming for "direct connection between rice field and brewery"、As a new brewery in kurodasho's own rice field、"Domaine Kurodashō" was created as a product composition that spotlighted rice fields more than ever、The name of "Kyuheiji" was widely known to the world.。 My dog Chocolat also wears a decoration of a celebratory crane and makes it a New Year's specification only in the mood。Eating the first honzuwai crab and eating cheeks while being happy、迎えた正月を存分に楽しんでおりました! 「巖邑堂の上生菓子」×「Shimoo Design 浮様 丸盆」...

Hamamatsu "New Year's Soba" Preparation for the New Year and the end of the year greeting with your dog Chocolat

New Year's Eve is every year、I came to "New Year's soba" at my favorite soba shop as a custom、In preparation for the New Year's day this year、because I was going to buy people、Missed during business hours、我が家で蕎麦と天ぷらをいただきます! 揚げたての小海老天と菜花天に白髪葱を添えて「ビオ・あつみエピスリー浜松」で購入した「みうらや製麺」の「生そば」を茹で手打ち蕎麦の名店「竹やぶ」の蕎麦つゆをかけて「小海老天そば」に致しました! 細く長く、I'm going to.、It's getting thicker and longer.、今年は欲深い年末年始を迎えそうです(笑) 今朝は朝一の開店前に「遠鉄百貨店」の駐車場で並び、While being troubled by many people、I was able to get sake and ingredients.。新年にいただく日本酒は大好きな「萬乗醸造」の「醸し人九平次(KUHEIJI)」の飲み比べを用意し祝杯を楽しみたいと思います! また正月用の上生菓子は浜松の老舗和菓子店「巌邑堂 袖紫ヶ森店」にて用意させていただきました!こちらも遠鉄百貨店同様に、It takes more than 30 minutes to enter the parking lot.、Even in the store, I decided to queue for about 30 minutes while being exposed to the strong wind in winter。It is loved by so many locals、This is a popular shop、焼きたての「どら焼き」や「揚げまんじゅう」が人気です! 正月を迎える準備の一つに正月花があり今年も「FLOWER AND DESIGN SOWAKA(フラワー&デザイン ソワカ)」のオーナーで華道家である永井裕心くんにアレンジメントをお願いしました!毎年大人気となる竹の器を用いており、Because it is made of a flower material that is good to keep、三が日が過ぎても暫く楽しむことができお勧めです! 今年は年末にかけて我が家の庭の造り込みとなるグリーンの手配やプランターの発注なども全てコーディネートしていただき、Thank you very much for your help! While stay homes continue due to corona disaster、I asked you to make your time at home more comfortable.、More greens on terraces and verandas、癒しの空間を作ることができ大満足です! 世界中の人々が、The Corona Disaster is making a big change in lifestyles and is about to become two years old.。Although we cannot travel overseas,、I was able to finish the year safely this year.、I will say hello at the end of the year with my dog Chocolat。 We will continue to provide many guidance and encouragement this year.、Thank you very much.。 I look forward to seeing many people in a cheerful figure next year.、Please have a good new year.。 FLOWER AND DESIGN SOWAKA&デザイン ソワカ) 住所浜松市中区中島2丁目24−14 SOWAKAビルヂング1F  TEL:053-570-6460 Hours of operation:10:00~ 17:00 Closed on Mondays:Tuesday Parking:有(無料)...

Lake Hamana "Bentenjima Yamamototei" Set meal lunch unique to Uogashi restaurant with raw fish founded in 1975

Benten island in Lake Hamana.、A luxurious lunch at Bentenjima Yamamototei, which provides fresh ingredients harvested at the local Lake Hamana at its best! Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、「弁天島 山本亭」としてリニューアルオープンしています! 目の前には浜名湖が見渡せる絶好のロケーションを誇り、Local people started.、Support from tourists is also thick、大変賑わっている人気店となります! 鰻やすっぽんなど浜名湖を代表する食材を取り扱い、From an affordable set meal、We have a course meal tailored to various scenes、バリエーションに富んだメニューも人気の一つです! すっぽんを取り扱う店というのが一目瞭然の立派なすっぽんの彫刻が設置されている店先。 When you pass through the noren, two water tanks are installed.、The narrowness and suppon overlap! I'm surprised that this much is being purchased.、It's also a specialty of this place.、その人気振りが伺えます! 日本一のすっぽんブランドと名高い浜名湖の「服部中村養鼈場」より仕入れられており、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、It is said that you can enjoy an elegant and refreshing taste without habit! My late father also handled suppon at a Japanese restaurant at my parents' house.、I've seen suppon released in my life since I was a child.、まるでペットのようにお世話していた時期を懐かしく思い出します! 広々とした店内にも大きな水槽が設置されており、1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2The floor is a Japanese-style table and can be used as a banquet seat、There are about 80 seats and a generous number of seats! Also、A complete private room is by appointment only.、Room charges will be charged separately。 Here you will、"Ise shrimp miso soup" is also popular、水槽内で立派なその姿を楽しむことができます! 水深50mの地下海水をくみ上げて利用している生簀には、Yuto Port Market and Maisaka Fishing Port、Including the natural tiger puffer of Enshu-nada that the board chief himself visits and purchases every day to the local market of Hamamatsu Central Wholesale Market、Lobster, flounder and turbot、Sazae-San,、旬の活魚が悠々と泳いでいます! 前回は予約無しで入店し、I was guided to the counter seat.、This time, I was guided to a seat in a semi-private room of a small rise by advance reservation。1Because the floor seats face the parking lot、If you want to see Lake Hamana, it may be a good thing to reserve a seat on the second floor.。 Recommended dishes for this day are listed on this board。Choose the main from among these、+300円することで定食にもできます! 鮮魚がいただけるので、Seafood rice bowls and sashimi set meals are also recommended.、The temperature is also low in the single digits on this day.、体が冷えてしまわないよう煮魚と天丼をチョイスしました! 「黒ムツの煮魚定食」1,760円 本日のおすすめのボードメニューから「黒ムツの煮魚」を選び、I had a set meal for +330 yen! White、Clam soup、Small bowl、Pickles、甘味まで付いてきて+330円とは大変お得で嬉しいサービスです! 程良く脂ののった黒ムツは、Thick and soft、The broth is best for accompaniment to rice with a thick seasoning! You can enjoy the texture of the beef sardines that were burned together、香り良く美味しくいただけます! 「活車海老天丼」1,980円 蓋からはみ出るほどに真っ直ぐ綺麗に揚げられた車海老が整列し、Three live prawns、野菜はとろとろの茄子天とししとう天が添えられる豪華な天丼です! 衣はサクッと軽い食感と香ばしさが楽しめ、The inside is soft and fluffy.、The more you chew, the sweeter you can feel the shrimp.、あっという間に平らげてしまいました! 浜名湖畔に足を運ぶなら是非ともこちらで遠州灘の海の恵みをご堪能ください! 弁天島 山本亭 住所:3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot:16Stand (free) Closed:Thursday http://www.yamamototei.com/...

Hamamatsu "Noël Dinner 2021" A blissful Christmas night at home with your dog Chocolat!

My house is always every year and I don't eat out at Christmas.、It will be a Christmas dinner without a couple water、This year、Like last year, my dog Chocolat joined、It will be a Christmas night to spend with chocolat! For days, I worked out a plan to say, "What shall I make this year?"、While referring to the cooking photos of their favorite chefs、I also thought about serving、I will do my best to have my professional photographer's husband take beautiful pictures! Incorporating carefully selected ingredients from the butcher shop and local seasonal vegetables、Take care of the aroma and heat、I'm looking forward with eyes、In addition、Let's make it with all our heart so that you can taste it and be happy! What makes our Christmas table gorgeous?、Regardless of Christmas spec table code、Thanks to the works of my favorite Toyama artists who are always indebted to me。By serving on a nice bowl、いつもの食卓よりも少しだけグレードアップして楽しみたいと思います! 「ユレ・フレール ブリュット インヴィタシオン  (Huré Frères/Champagne Brut Invitation)」 グラス「木村硝子店ピーボ オーソドックス シャンパングラス」 「WINE BOUTIQUE PANIER(ワインブティックパニエ佐鳴台本店)」の毎年恒例となるプレミアムシャンパーニュ宝くじに挑戦し当たった内の1本がコチラ! フランス国内外や海外で多くの経験を積み、François Yulet pursuing his own champagne。3代続く「ユレ・フレール(Huré Frères)」の現当主で、It is a young producer who attracts attention in specialized magazines etc.。Particularly influenced by winemaking in Burgundy and New Zealand, he、We are challenging new methods with free concepts while emphasizing traditional manufacturing methods.。 One of the most representative methods is、Like an ancestral eel sauce、30年間継ぎ足し続けたリザーヴワインを使うソレラシステムと大変希少なシャンパーニュです! 一口目から純粋に美味しいと感じるその味わいはフレッシュさを重視して造られており、There is a solid fruit feeling、綺麗な酸味とミネラルが楽しめます! 「ツバス いくら おとなりさんちのラディッシュ 柚子と蕪のソース」 器「釋永岳 大工カット」 成長と共に名前が変わる鰤。Tsubas is one of the names in the growth process of yellowtail.。Use a tsubas that has been tightened with kelp overnight with a fence。How much is it on the cut bus?、Baby leaf、I shaved the skin of yuzu、浜松の安心野菜「おとなりさんち」のラディッシュを車輪のように添え、I tried to look like a sled pulled by reindeer! The sauce is a turnip sauce stewed in vegetable soup stock.、Okinawan Nukima With Yuzu Fragrance! The tsubas that I laid overnight can enjoy the smell of kelp.、The umami becomes stronger and moist、蕪と柚子の優しいソースにも良く合います! 「牡蠣とホワイトマッシュルームのフラン 牡蠣のソテー 谷野ファームの自家製バジルソース POWAPOWAのリュスティックカリカリトースト」 器「釋永岳 gen 中鉢」 一年株の大粒の牡蠣は下処理して水気を切っておき、Vegetable broth and onions、Make white mushroom paste with bacon、Strained with egg solution、Steam oysters and sliced white mushrooms in a bowl for about 15 minutes.、We make oyster flan (Western style chawanmushi)! On top of the finished franc、「谷野ファーム」のバジル(ベビーリーフ)を使って作る自家製バジルソースでソテーした牡蠣を乗せ、One-time egoma oil。掛川のブーランジェリー「POWA POWA(ポワポワ)」のリュスティックをカリカリにトーストして添えれば完成です!牡蠣とホワイトマシュルームの旨味が凝縮されたフランにベビーリーフゆえに優しいバジルソースに仕上がった牡蠣ソテーが絶品! 余談ですが、I was uploading a video of the process of making with Instagram stories、From writer Gaku-kun、"Egg fluid is NG in the bowl"I received a message! Chawanmushi and pudding, etc.、You can't stick to the vessel! Especially since the gen series is one of the charms of the skin quality of the frizz、It is serious when egg liquid enters the frizz! The husband who examined that baking soda seems to be good to remove the dirt of the egg attached to the tableware hard.、It is as soon as I survived safely! For handling vessels、以後気を付けます(苦笑) 「鳥市精肉店あいち鴨のパテ POWA POWAのリュスティック  MAILLE種入りマスタード」 器「釋永岳 リバーシブルシャーレ」 豊橋の創業90周年を迎える「鳥市精肉店」の真っ白なブランド鴨「あいち鴨」のパテをカットし、Maille mustard with mayu and charbil、掛川のブーランジェリー「POWA POWA(ポワポワ)」のリュスティックと共に!濃厚なあいち鴨のレバーの香りでワインが恋しくなるお味! 「グリーンアスパラガス 海老 アスパラ菜の花 アメリケーヌソース」 器「釋永岳 薄鉢」 極太のグリーンアスパラガスが手に入ったので、Sautéed butter with shrimp using only the tip、Served with asparagus rape blossoms、I will be entangled in shrimp americane sauce! Because it was a rich sauce that you may make pasta as it is、翌日は余ったソースでパスタにしました! 「鳥市精肉店あいち鴨ロース肉のロティ ヤママツ鈴木農園のオニオンヌーヴォとキャロット バルサミコソース」 器「釋永岳 áge」 同じく「鳥市精肉店」のブランド鴨「あいち鴨」のロース肉の塊を一晩ブライン液に浸しておき低温調理した後に皮面をパリッと焼き上げたロティ!「家庭での低温調理が危険!」という記事が出ていたと主人から聞いていたので、This time I'm putting my eyes on fire.。At the summer BBQ, I charcoal-grilled this Aichi duck.、After all, there is no enemy to the ignition with Bincho charcoal! Garniture vegetables、大好きな「ヤママツ鈴木農園」の成(Shige)さんの所に出向き、Roast onion nouveau and freshly picked carrots that are in season now! The sauce is made with Italian 30-year-old balsamic vinegar! Onion Nouveau has a thick texture and sweetness when heated.、Carrot is also an exquisite vegetable with a sweet potato-like texture and sweetness! Surely、If you were eating this vegetable、玉葱や人参嫌いな子はこの世から居なくなることでしょう! 「パティスリーラヴェリテのクリスマス限定品”スノウホワイト”」 器「Shimoo Design 浮様 丸皿」 「自家焙煎珈琲専門店まめやかふぇの”アマレイロブルボン”」 器「Jens.H.Quistgaard Relief(イェンス・クイストゴー レリーフ)」 今年のクリスマスケーキは手作りではなく大平台の「パティスリーラヴェリテ(Patisserie La Verite)」にて、23Christmas limited product "Snow White" sold for 3 days only from ~25th! Raverite is one of my favorite patisserie.、I always follow and check it on Instagram.、真っ白なドーム型の儚げな雪のような美しさに一目惚れして購入! アムッシュティーの紅茶”The mousse using "Orange Fruit Garden"、I matched the caramel inside.、Enjoy the smell of tea that comes through your nose、ムース全体は優しい味わいながらにキャラメルの濃厚な味わいがアクセントで楽しめる上品なケーキです! 我が家の愛犬ショコラと過ごす2回目のクリスマス!今年もショコラサンタに変身してもらい夫婦水入らずでのんびりとお家クリスマスを楽しむことができました! 皆さんはどんなクリスマスをお過ごしになりましたか? Joyeux Noël, bonne et heureuse année 2022! (Merry Christmas、良き幸ある新年2022年を!)...

Lake Hamana "THE HAMANAKO" Great day-trip hot spring plan with French lunch to enjoy Yuto Onsen!

"The HAMANAKO" overlooking Lake Hamana、All rooms are lake view、2014Oriental Modern & Resort」をデザインコンセプトに全面リニューアルした露天風呂と大浴場の「ONSEN La Coon(温泉ラクーン)」が楽しめる大人のリゾートホテルです! 今回は、While enjoying Yuto Onsen at this hotel、Enjoy lunch at a French restaurant、客室での休憩までもが付いてくるお得な「日帰り温泉ランチ付プラン」を利用致します! 2012年に大規模リニューアルされたロビーは、With the theme of "Japan from the East"、It's christmas season.、中央に設置された巨大クリスマスツリーが出迎えてくれます! 「日帰り温泉ランチ付プラン」は、11:30~ 17:00Up to the time、ゆったりとホテル利用が可能となるお得なプランです! フロントでのチェックインを済ませ、I was guided.、After receiving the room key, head to the restaurant! The restaurant is、1階「日本料理 遠州灘」の和食または最上階となる13階「スカイレストラン バンボシュール」のフランス料理のいずれかを選べます! 私たちは抜群のロケーションを誇る13階「スカイレストラン バンボシュール」のフランス料理のランチをセレクト!Sommelierの水口さんが出迎えてくださいました! コロナ禍で外食が減ってしまっていることもありますが、It's been a few years since I visited here.。I've been talking about it a lot.。 クリスマスの装飾と共に並ぶ錚々たるワインのボトルたち! レイクビューとなるお席は、Sunny and comfortable、Warmth that can't be thought of as winter。 The beauty that the surface of the lake reflects in the sunlight is dazzling enough not to be suppressed by the image、The view from the top floor spreading like a panorama、浜名湖随一のロケーションを誇ります! 「デュク・ドゥ・モンターニュ・ロゼ(DUC DE MONTAGNE ROSE)」 ノンアルコールのスパークリングにて乾杯!ベルギー大使館推奨の飲料メーカー、This "Duc de Montagne" made by Neobül、It is a big hit product that boasts annual sales of 1 million bottles in France、It's made with the same time and effort as wine.、ノンアルコールとは思えないほど完成度の高い味わいを実現しています! クリスマス仕様で小さなサンタさんとツリーに囲まれて一足早いクリスマスランチ! オードブル 「真鯛のカダイフ包み揚げ ドライトマト、Red-turnip、ビーツのソース」 クリスマス週間に相応しいオードブルの登場で赤と緑のコントラストが美しい一皿! 本日の鮮魚は真鯛でカダイフで包み揚げ、I enjoy the crunchy texture of crispy and fine kadaifu outside、The inside is a fluffy sea bream! The sauce under the kadaifu is a sauce condensed with the sweetness and sourness of dried tomatoes.、器に描かれた鮮やかな赤いソースはビーツで仕上げられています! 「チキンのロティ」 皮面をパリッと焼き上げオーブンでじっくりと火入れしているため身はふっくらと柔らかく焼き汁に牛の出汁フォンを加えて煮詰めたソースでさっぱりといただきます! 「ポークグリエ」 焼き目を付けた後にオーブンで火入れし中はしっとりと柔らかに仕上がっています!ソースはチキンと同じく焼き汁に牛の出汁フォンを加えて煮詰めたソースで! 「小さなロールケーキ フルーツ バニラグラス」 たっぷりのカットフルーツが添えられた器にはふわふわの小さなロールケーキは忍ばされており、With vanilla ice cream。Vanilla and cream sweetness with fruit sourness、後味さっぱりとしたデザートです! 「コーヒー」 「フォンダンショコラ フランボワーズグラス」 通常の日帰り温泉ランチのプランではデザートは一皿ですがソムリエの水口さんからもう一皿のクリスマスデザートを頂戴しました! 中はしっとりと濃厚なフォンダンショコラに酸味のあるフランボワーズのアイスを添えて! そして、Good news is that、デザートに合わせて特別な「貴腐ワイン」も頂戴します! 「サンタ・バーバラ・ワイナリー・ジンファンデル・エッセンス 2003 (Santa Barbara Winery/Lafond Vineyard Zinfandel Essence 2003)」 カリフォルニアの風光明媚な観光地サンタバーバラの街中にある老舗のワイナリー「サンタバーバラ」。At the time of establishment, it was only the scale of selling dessert wine locally.、Santa Barbara's leading winery now producing more than 20,000 cases。Ripe Zinfandel、I made wine by the chance of the winemaker of the grape which was originally going to be discarded.、Unexpectedly, you'll have a wonderful red dessert wine.、Very rare red rot wine! It has only been produced six times in more than 40 years since the winery was established、In a very rare wine、The original Zinfandel old tree has already been pulled out, so it is a very valuable thing that can never be obtained again except the existing one!In the manga "New Sommelier Shun no Wine" by Mr. Shiro Araki、This Zinfandel Essence has appeared、Kenichi Hori of the California Wine Institute made a lot of headlines with his comments about wine! in a glossy reddish purple、ふくよかで濃厚な味わいながらも綺麗な酸を持つプラムジュースのような味わいが楽しめます! 東側を望む窓からは浜松の街のシンボルとなる「浜松アクトタワー」の姿も捉えることができます! BGMにはシャンソンがかかり、Enjoy an afternoon when the flow of time feels gentle。 The staff who knows the face in Bambosure decreases, too.、I've met Mr. Mizuguchi for the first time in a long time.、お元気そうなお顔が見れて嬉しかったです! 食後は、With the towel set you prepared in your room、1階奥にある「温泉SPA」へと参りましょう! 2014年3月に「Oriental Modern & Resort" is a completely renewed open-air bath and large public bath with the design concept、南国リゾートの雰囲気で清潔感のある寛ぎの空間に生まれ変わっています! 男湯と女湯に分かれて入浴。This hot spring is、The private source "Yuto Onsen" gushing out from 500m underground is drawn、The name of the hot springs、地元の雄踏(ゆうとう)町から名付けられています! 男湯「露天風呂」 ガゼボ(西洋風あずまや)のような露天風呂が中央に設置されており、Surrounded by tropical trees、Look up at the blue sky、外の風を心地良く感じながら入湯できます! 男湯「露天風呂」 外湯ということもあり、I'm glad that a little hot water is prepared.、Because the hot water temperature changes depending on the place to enter、Let's enjoy the hot water temperature that suits your body! Because the number of customers is overwhelmingly different on weekdays than on weekends、混雑を避けたい方は平日利用がお勧めです! 男湯「露天風呂(お茶風呂)」 外湯の中には、A teacup-like bathtub is installed for both men and women.、Tea venue Shizuoka's unique event、You can enjoy a fragrant "tea bath" using plenty of "Shizuoka prefecture tea leaves"! If you take a deep breath while soaking in the tea bath、You will be healed by the fragrant aroma of tea! Because this "tea bath stock" is sold in the souvenir shop、御自宅でも「お茶風呂」を楽しむことが可能です! 内湯に設置された「男湯サウナ」は、Hot dry hot air promotes sweating、It becomes a dry sauna where you can enjoy the exhilaration when sweat vaporizes、"Women's Bath Sauna" is、A mist sauna with high humidity is installed.。Mist sauna is because there is a lot of moisture in the air、お肌の水分量を保ちながら利用することが可能です! また、In the women's bath、You can enjoy a change bath that is nice for healthy and beautiful skin, such as "carbonated spring" that is good for blood circulation and "silk bath" to make beautiful skin、乾燥肌持ちの私の一番のお気に入りはやはり湯上がりの肌がしっとりとした「シルク風呂」となります! 雄踏温泉を満喫した後は、Take a short break back to your room。今回お世話になった客室は9階「915号室」 柔らかな色調で温かみがあり、In a Western-style room that becomes a simple and tireless design、36In the area of the square meter、ツインベッドは120cm幅のセミダブルでゆったりとしています! お部屋に用意された静岡茶で一服しながら温泉で温まった身体を休めます! 全室レイクビューとなる「THE HAMANAKO(ザ・浜名湖)」の景色に癒されながら、Hot Springs and Meals、A petit-rich day trip plan where you can enjoy a room break、You can relax both mind and body、浜松市在住の方にもお勧めできるプランとなります! THE HAMANAKO(ザ・浜名湖) 所在地:4396-1 Yamazaki, Otocho, Nishi-ku, Hamamatsu City, Shizuoka PREFECTURE TEL:053-592-2222 Parking lot:約300台有(利用者無料) https://www.daiwaresort.jp/hamanako/...

Hamamatsu Eel "Lake Hamana Eel Daidara" "Una Egg Bowl Gozen" steamed in Kanto style

"Lake Hamana Eel" which serves fluffy eel steamed in Kanto style of Lake Hamana eel opened in Yalue on November 22, 2020 last year! Mr. Ito, the owner of the shop、Trained for about 15 years in the world of cuisine, mainly in hotels and izakayas。The owner's grandfather originally worked at an eel farm.、Because my parents were also working on eels、He seems to have been used to eel since he was a child.、If you do、We want to have an eel shop with a commitment to handling only the local "Lake Hamana eel"、奥様と御二人で「浜名湖うなぎ だいだら」を立ち上げられています! 厳選した浜名湖産の鰻にこだわり、Carefully steamed、Grilled eel、"Una egg bowl" with a whole dashi rolled egg is a specialty、The compatibility between the bright yellow egg with dashi and the shiny plump eel has a strong impact on the appearance.、There is no doubt that the fluffy texture goes well with each other! This "Daidara specialty" is also popular on SNS、Is it time-to-time?、テイクアウトやデリバリーも好調のようです! 店内は温かみのある和の趣で、4 counter seats with a view of craftsmanship、8 seats in a small raised tatami room、There will be 10 back room seats that can also be private rooms。I visited here at lunchtime late on weekdays on this day.、Current、"100 million yen cashback campaign 3rd" to stimulate demand for visits to restaurants in Hamamatsu City is also being held、大変賑わっておりました! 奥座敷席に通され、Let's wait for eels in a spacious tatami room! On this day, the way that looks like the owner's mother is also served in the hall service、とても気持ちの良い接客をしてくださいました! メニューには「うな重・上」3,300円をはじめ、There is a signboard menu "Oke-mabuushi" 3,850 yen, etc.、The lunch menu is 2,750 yen for "Una Egg Bowl Gozen"! Unusual for an eel specialty store、There are also non-eel menus such as "Lake Hamana Oyster Set Meal" 1,500 yen and "Trout Bowl Set Meal" 1,280 yen、3Two lunchtime benefits are also full of great deals and nice service! [Lunch time privilege] (1) Large serving of rice free (2) Liver sucking → can be changed to miso soup or soup of Lake Hamana nori (3) Free drink (Cola, ginger ale, orange juice, black oolong tea, collagen peach soda, collagen white grape soda, collagen yuzu soda, iced coffee, barreled all free glass) I choose one of these! Lunch privilege "Tarutome all free glass" I chose all-free without hesitation、7 in a glass:3Appeared poured beautifully in the ratio of! I've been talking non-erbil after a long time.、昔より大分美味しくなりましたね♪ ランチセット「トリュフサラダ」 ランチ御膳と定食に付いてくる「トリュフサラダ」はレタスや水菜、Carrot、Tomato、Cone、アボガドなどのミニサラダにトリュフオイルドレッシングがかけられています! ほぼ同じタイミングで「浜名湖うなぎ うな卵丼御膳」と「浜名湖産カキフライ定食」が運ばれて来ました!小鉢や椀がお盆一杯に並ぶ嬉しい品揃え! 数量限定「浜名湖産カキフライ定食」1,500円 今年の浜名湖産の牡蠣漁は出が良いようで、It is said that you can enjoy this oyster fried set meal in limited quantities! It's a medium-sized oyster.、5You can enjoy plenty of pieces! Squeeze the lemon and enjoy it refreshingly.、Enjoy the classic tartar sauce、In addition、You can ask for sauces if you like! Small bowl "Trout Sashimi" Red Fujimas、Enjoy the elegant sweetness of the fat on moist、You can enjoy it well with the wasabi attached! Small bowl "Asa no Tsukudani"、Nori cold fellow、Pickles、Fruit" "Rice (refill free)、Nori soup" While having oyster fry、I suddenly saw the eel sauce prepared on the table.、Put "eel sauce" on rice、I enjoyed it in the kabayaki style of oyster fries! Because it is a little sweet sauce、小さなお子様でもカキフライが食べやすくなるかもしれません♪ 「うな卵丼御膳」2,750円 蓋を開けるととろとろの半熟卵にうなぎの半身を乗せた「うな卵丼」がお目見え!卵は丸ごと1本のだし巻き卵と変更することも可能とのこと! 関東風に丁寧に蒸し上げふわっふわのやわらかな鰻に、Served with softly finished softly finished softly! The sweet sauce is well entangled in the egg.、小さなお子様や御年配層に喜ばれそうな味わい!鰻と卵の相性は抜群です! 小鉢「とろろうなぎ、Pickles、あさりの佃煮」 小鉢「マスのお刺身、Eel Bone、Shirasu grated、果物」 甘味「わらび餅アイス添え」 「うな卵丼御膳」に付く食後のデザートは、Warabi mochi and ice cream! There are three kinds of ice cream served with kinako and matcha warabi mochi (vanilla)、Matcha green tea、Black Sesame)、抹茶をセレクト! 御膳と定食のボリュームは申し分なくとてもリーズナブルに鰻を楽しめるお店となります! 浜名湖うなぎ だいだら 住所静岡県浜松市中区鴨江3-68-8 アサヒ開発ビル1-A TEL:053-525-8511 Hours of operation:11:00-14:00、17:00-20:00(オーダーストップ) 子連れ可(キッズメニュー有) 定休日月曜日 駐車場:有 https://daidara-bocchi.com/...

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