Hamamatsu "Noël Dinner 2021" A blissful Christmas night at home with your dog Chocolat!

My house is always every year and I don't eat out at Christmas.、It will be a Christmas dinner without a couple water、This year、Like last year, my dog Chocolat joined、It will be a Christmas night to spend with chocolat!

For days, I worked out a plan to say, "What shall I make this year?"、While referring to the cooking photos of their favorite chefs、I also thought about serving、I will do my best to have my professional photographer's husband take beautiful pictures! Incorporating carefully selected ingredients from the butcher shop and local seasonal vegetables、Take care of the aroma and heat、I'm looking forward with eyes、In addition、Let's make it with all our heart so that you can taste it and be happy!

It's glamorous to our Christmas dinner table、Regardless of Christmas spec table code、Thanks to the works of my favorite Toyama artists who are always indebted to me。By serving on a nice bowl、I would like to upgrade a little more than the usual table and enjoy it!

"Yulet Frear Brut Invitacion
（Huré Frères/Champagne Brut Invitation）」
Glass："Kimura Glass StorePeabo Orthodox Champagne Glass"

"WINE BOUTIQUE PANIER (Wine Boutique Pannier Sanarudai Main Store)The annual Premium Champagne Lottery、One of the hits is here!

Gained a lot of experience in France and abroad、François Yulet pursuing his own champagne。3The following generations are continued"Huré FrèresIn the current owner of]、It is a young producer who attracts attention in specialized magazines etc.。Particularly influenced by winemaking in Burgundy and New Zealand, he、We are challenging new methods with free concepts while emphasizing traditional manufacturing methods.。 One of the most representative methods is、Like an ancestral eel sauce、30It is a solera system using the reserve wine that has been added for years and a very rare Champagne!

The taste that feels pure delicious from the first bite is made with an emphasis on freshness、There is a solid fruit feeling、You can enjoy beautiful acidity and minerals!

"Tsubas no Meki no Oisanchi's Radish with Yuzu and Turnip Sauce"
Instrument："Gaku Syakunaga Carpenter cut.

The name changes with growth.。Tsubas is one of the names in the growth process of yellowtail.。Use a tsubas that has been tightened with kelp overnight with a fence。How much is it on the cut bus?、Baby leaf、I shaved the skin of yuzu、Hamamatsu's safe vegetables"Neighbor SanchiWith the radish like a wheel、I tried to look like a sled pulled by reindeer! The sauce is a turnip sauce stewed in vegetable soup stock.、Okinawan Nukima With Yuzu Fragrance! The tsubas that I laid overnight can enjoy the smell of kelp.、The umami becomes stronger and moist、It goes well with the gentle sauce of turnip and yuzu!

"Oyster and white mushroom flan
Sauteed oysters with homemade basil sauce at Yano Farm
POWAPOWA's Cructic Crunchy Toast"
Instrument："Mt. Makinaga-dake gen Nakabochi"

A large oyster of one year's plant is processed and drained.、Vegetable broth and onions、Make white mushroom paste with bacon、Strained with egg solution、Steam oysters and sliced white mushrooms in a bowl for about 15 minutes.、We make oyster flan (Western style chawanmushi)! On top of the finished franc、"Tanano FarmOysters sautéed with homemade basil sauce made with basil (baby leaf)、One-time egoma oil。Kakegawa Boulangerie "POWA POWA（ポワポワ）Toast the crucible and add it! The sautéed oysters with gentle basil sauce because of the baby leaf are exquisite on the flan where the umami of oysters and white marshroom is condensed!

As an aside、I was uploading a video of the process of making with Instagram stories、From writer Gaku-kun、"Egg fluid is NG in the bowl"I received a message! Chawanmushi and pudding, etc.、You can't stick to the vessel! Especially since the gen series is one of the charms of the skin quality of the frizz、It is serious when egg liquid enters the frizz! The husband who examined that baking soda seems to be good to remove the dirt of the egg attached to the tableware hard.、It is as soon as I survived safely! For handling vessels、I'll be careful after that (wry smile)

"Toriichi Butcher's Meat Shop Aichi Duck Patty POWA POWA's Lustick
MAILLE mustard with seeds"
Instrument："Mt. Makinaga-dake Reversible Petri dish"

Celebrating toyohashi's 90th anniversaryToriichi Meat ShopI cut the patty of pure white brand duck "Aichi duck" of ]、Maille mustard with mayu and charbil、Kakegawa Boulangerie "POWA POWA（ポワポワ）With the lustic of]! The rich aroma of the liver of Aichi duck makes you miss wine!

"Green Asparagus Shrimp Asparagus Rapeseed With Americene Sauce"
Instrument："Mt. Makinaga-dake Thin Bowl"

I got the thick green asparagus.、Sautéed butter with shrimp using only the tip、Served with asparagus rape blossoms、I will be entangled in shrimp americane sauce! Because it was a rich sauce that you may make pasta as it is、The next day, I made pasta with the leftover sauce!

"Toriichi Butcher's Aichi Duck Loin Meat Lottie
Yamamatsu Suzuki Farm's Onion Nouveau and Carrot Balsamic Sauce"
Instrument："Mt. Makinaga-dake áge"

Also, the loin meat chunk of the brand duck "Aichi duck" of "Toriichi Butcher shop" is soaked in the brine liquid overnight and cooked at low temperature, and the skin is crisply baked Roti! Because I heard from my husband that there was an article saying "Low temperature cooking at home is dangerous!"、This time I'm putting my eyes on fire.。At the summer BBQ, I charcoal-grilled this Aichi duck.、After all, there is no enemy to the ignition with Bincho charcoal! Garniture vegetables、I love 'Yamamatsu Suzuki FarmI went to Shige-san、Roast onion nouveau and freshly picked carrots that are in season now! The sauce is made with Italian 30-year-old balsamic vinegar! Onion Nouveau has a thick texture and sweetness when heated.、Carrot is also an exquisite vegetable with a sweet potato-like texture and sweetness! Surely、If you were eating this vegetable、Children who hate onions and carrots will disappear from this world!

"Patisserie La Vérité's Christmas Limited Edition "Snow White""
Instrument："Shimoo Design Floating like plate.
"Home-roasted coffee specialty shop Mameyakafu"Amareiro Bourbon"
Instrument："Jens.H. Quistgaard Relief"

This year's Christmas cake is not handmade、Tai Tai "Patisserie La Verite"In the、23Christmas limited product "Snow White" sold for 3 days only from ~25th! Raverite is one of my favorite patisserie.、I always follow and check it on Instagram.、I fell in love with the ephemeral snow-like beauty of a pure white dome type and purchased it!

Amsh Tea Tea”The mousse using "Orange Fruit Garden"、I matched the caramel inside.、Enjoy the smell of tea that comes through your nose、The whole mousse is an elegant cake that you can enjoy with an accent of the rich taste of caramel while tasting gentle!

The second Christmas to spend with my dog Chocolat! I have you transformed into chocolat Santa again this year、I was able to enjoy home Christmas leisurely without getting a couple water!

What kind of Christmas have you spent?

Joyeux Noël, bonne et heureuse année 2022!
(Merry Christmas、Good and happy New Year 2022! ）