Shizunami Coast Japanese restaurant "Restaurant Mine" Makinohara's parents' house is a small Japanese restaurant along National Route 150

Along Route No. 150 of makinohara、An indigo dye swayed at the corner of the Shizunami Kaigan entrance intersection.、Japanese restaurant where you can enjoy hand-made soba noodles and set meals "Restaurant Mine"。 Makinohara City、Can the accredited world heritage site Grand Fuji Volcano (Mt.Fuji)、Spread is a stunning tea、A healing homeland blessed with the sea, rivers and mountains。This is my parents' home.、We opened his parents at an early age from、Local regulars who started.、Thanks to tourists visiting Shizunami Beach, it has already been 46 years.、After the death of my father, who was a chef、My brother Suguru Mineno succeeded him.、74My mother and I are making small arrangements.。 In front of the Shizunami Coast in Makinohara City、2021There is Japan's first large artificial surfing pool "Shizunami Surf Stadium PerfectSwell®", which opened on August 16, 2016.、It is said that the number of visitors from overseas is increasing more than before.。Occasionally、My mother even asked me on LINE, "How should I say this in English?" (laughs)、My husband also added English notation to this smartphone site that he made.、I hope you can watch it for reference。 Shizunami Surf Stadium PerfectSwell® Oval Wavemaking Pool : Width 160m Depth 60m Area 5,000㎡ Wave-making equipment : American Wave Machine Perfect Swell 240 (same type as BSR Resort Wave Generator in Texas, the official practice field of the U.S. National Team) Admission:Free - 550 yen (tax included) * Free for one companion per surf session user * Free admission for children up to 2 years old (no entry into the water) Inside the store、Thanks to my late father's brother, a carpenter uncle、It has been renewed several times.、Providing a warm space of wood while feeling the age、There are 4 counter seats.、There are 3 seats for 4 people × raised tatami room.。Here you will、Handmade Soba and hit my brother started.、Eel, Tempura、For sashimi、We also have a variety of dishes that can be used as a sake pick.、It will be a restaurant where you can enjoy a well-balanced Japanese set meal.。 Singles often prefer counter seats.、While having a drink、It is also possible to use it in a dinner style.。 The raised tatami room is、Partition with a screen、And the。The weak legs、There is a tatami chair that is easy to stand and sit on, so you can use it.。On this day、I returned to my parents' house after a long time.、Lunch time with my daughter and her husband, who are due next week。 At lunchtime, the "recommended lunch set" is popular。Especially the "Unadon Set" limited to Saturdays, Sundays, and holidays ¥ 2,100 (tax included)、It is a set meal with zaru soba on a half-body una bowl、Because it will be a very advantageous set、There are many customers who visit us for this purpose.。 "Mussel" ¥ 400 (tax included) From the whiteboard dish、Sweet and spicy stewed shellfish。Also to accompany rice、It is also recommended for guessing alcohol.。 "Tendon" ¥ 1,380 (tax included) Tempura served in a deep bowl、On top of rice、For two shrimp with blooming flowers、Eggplant、Shimeji mushrooms、Pumpkin、Leo thank you、Okra、With large leaves and a satisfying bowl、Dressed in sweet and spicy tempura juice、Make a crisp and spooky sound、You can enjoy the fluffy and light texture inside.。In a small bowl of the day、Miso soup、Set meal style with pickles。 "Unadon Set" ¥ 2,100 (tax included) The most popular lunch set limited to Saturdays, Sundays, and holidays is the "Unadon Set" of "Unadon and Zaru Soba" that overlooks this profitability。Rice is served firmly in a shallow bowl.、Spirling the secret eel sauce、Unadon with half-body eel。The eel、Steamed and then grilled in the Kanto style、After white baking、Steam in a steamer for about 10 minutes.。Excess water is removed by steaming、Leaves only umami、Makes the eel flesh plump and soft.。This eel is baked while applying the sweet and spicy secret sauce that has been added since the founding.。The Zaru Soba、Use high-quality buckwheat from Japan、Soba noodles are carefully performed by the younger brother from kneading to cutting.。Usually said the 28 wheat 2:The proportion of wheat is slightly reduced from the ratio of soba 8 to bring out the flavor of soba noodles.。Also decoction、Put the dashi took from the thick bonito dashi for the signature, resulting、Thick sweet and spicy juice with firm umami and richness。Add condiments to buckwheat soup as you like、It's a good idea to dive a little.。 The eel、Because it takes time to bake、If you are not booked、Please wait about 25 minutes after ordering.。 The heat is still severe.、Zaru soba between eels will tempt you to eat。 Gathering with family members who were reunited for the first time in a while。My parents' house is a Japanese restaurant.、I've always witnessed the harshness of restaurants.、This shop is run by my elderly mother and brother.、How long can it continue?。Sometimes they are not nearby.、Although we can only watch、I would like to support as much as my family can.。 Suya Main Store "Kurikinton" Let's have the whole family together、Kurikinton of Nakatsugawa specialty "Suya Main Store" made as a souvenir。Every year、This is a dish that you can feel autumn when it is time to sell.。After lunch、Have a snack time with everyone during idle time。 "Kurikinton" will be on sale for a limited time from September to January at "Suya Main Store", which is also a specialty of Nakatsugawa in Gifu.。"Kurikinton", which is famous as the taste of autumn in Kiso Road, is、Cooked using only carefully selected chestnuts and sugar、"Kuriha Kurinomi De"、The old tradition of "returning the kinton to the shape of chestnuts" is preserved.、You can enjoy the original rustic taste of unpretentious chestnuts.。To the younger brother、I want to take it out of the box and serve it, so I ask for a platter.、Just like、They also prepared bamboo leaves.。This kind of place is、I think it's unique to brothers who grew up watching their father's back as a chef and craftsmanship.。If the original、I would like to go with delicious sencha or matcha.、Because my mother is always looking forward to the coffee I brew、On this day, I brought freshly brewed iced coffee from Fukuroi's home-roasted coffee shop "Mameyakafu"、I had ♪ a delicious and enjoyable time There are recommended set meals other than the "Unadon Set" limited to Saturdays, Sundays, and holidays.、Please visit Shizunami Beach when you stop by.。 Restaurant Mine Address:Shizuoka Prefecture Makinohara City Shizunami 2276-2 TEL:0548-22-1886 Hours of operation:Lunch 11:30-13:30、Dinner 17:30-20:30 Closed on Mondays:Monday、Tuesday's http://mine.lade.jp/...

"Dining peaks" makinohara home is the place! Highway 150 small Japanese restaurant

Along Route No. 150 of makinohara、Shaking hand dyed Orange curtain landmark "Soba" streamers shizunami Beach entrance intersection angle、手打ち蕎麦と定食が楽しめる和食屋「食事処 峰• 手打ちそば、The eel、定食」があります! 実は、Here is my home、We opened his parents at an early age from、Local regulars who started.、静波海岸に訪れる観光客のおかげで早くも41年目を迎えることとなります! 両親は引退しておりますが、Shape to succeed his brother 峯野 Ken (Suguru Mineno) currently is deals、こじんまりとやらせてもらっています! 店内は、In the father's younger brother has undergone a renewal of several times thanks to Carpenter's uncle、Providing a wooden space also felt the article。Counter seat 6 seat.、小上がりの座敷4名×3席を用意! 「食事処 峰」では、Handmade Soba and hit my brother started.、Eel, Tempura、お酒の当てにもなる一品一品を様々な定食としても楽しめる食事処となります! この日は静岡から浜松帰りの途中に実家に立ち寄りランチタイム! 通常ランチメニューのお勧めは「手打ちそばとミニ丼のセット」980円ですが、This time the、帰省に合わせて事前に仕込んでくれた大好物の「チキンカレーライス」850円があるのです! 「チキンカレー」には、Will be set and served with grilled vegetables, with "mushroom and potato soup" and "mini salad.。In thick Curry made his brother、And being Braised Guinea fowl to soften bone chicken、じっくりと炒めた玉葱の甘味とトマトの優しい酸味の後に数種のスパイスをブレンドすることでジワジワとくるスパイシーさが売りとなります! このカレーをベースに和風出汁で伸ばしたカレーつけ汁でいただく「カレーつけせいろそば」1,050円もお勧めです! あまりに手間暇がかかるため、The younger brother on a whim, making "chicken curry"、Behind the scenes but in the sense of the menu we offer、Indeed many regular customers have been waiting for this、Our couple will be in that one! So I continue to request on a regular basis and、牧之原にお立ち寄りの際には皆さんも是非味わってみてください! 食事処 峰 住所:Shizuoka Prefecture Makinohara City Shizunami 2276-2 TEL:0548-22-1886 Hours of operation:Lunch 11:30-14:00、Dinner 17:30-21:00 Closed on Mondays:Monday、Tuesday's http://mine.lade.jp/...

"Dining peak" family makinohara is the healing to seamounts River home

Makinohara city born and raised on State Highway No. 150,、わたしの両親が立ち上げた和食屋の「食事処 峰」があります! 年始の営業は2日の本日からということで両親と弟の顔を見に帰省しました♪ 道中、From 235 route past the makinohara plateau slope、Overlooking the stunning Mount Fuji with snow Hat、爽快な景観が広がります! 実家では、After a greeting to your ancestors to、End of business day on mother and wild Yam, make "Yam"、一緒に家族団欒のひとときを楽しみました♪ 丁度牧之原出身の松下 由佳子さんと御結婚された藤枝のフレンチ「フランス料理 レストランラガップ L’AGAPE」の松下 崇之さん夫妻が牧之原のご実家に帰省した際に顔を出してくださいました!ご無沙汰しております! 「L’AGAPE(ラガップ)」は大好きなフレンチなのでまた近々伺いたいと思います♪ 「食事処 峰」では、 In the Kanto-style steamed from Bake bake、With iron since inception has been shirttail secret sauce "like heavy ' and、Buckwheat flour for domestic use、練りから切りまで全ての工程を父の跡を受け継いだ弟が手作業で行うこだわりの蕎麦や天麩羅などを中心にお出ししております! 「食事処 峰」は月、Will be closed on Tuesday、お近くの方は是非ご利用くださいませ! 食事処 峰 〒421-0422 静岡県牧之原市静波2276-2 TEL 0548-22-1886...

"Dining peaks" in the tasting of domestic honey production "Gamblin' man"

静岡の牧之原市にある静波海岸手前の国道150号線沿いにわたしの実家「食事処 峰」はあります! 数ヶ月に一度ですが実家に帰省し両親の元気な様子を見守っております!やはり親には長生きしてほしいものです♪ この日は地元の先輩である養蜂家の河村 充さんと「食事処 峰」でDinner Meetingをしました! 久し振りに弟の打つ手打ちそばを頂き、Growth stock, I am overjoyed! Good luck.! With a daughter's wedding coming up in the spring of next year my brother know、父が長年築き上げて来た店を継いで行ってくれるようで本当に心から御礼を言いたいと思います! 食事を楽しむ前に充さんが「卒論を書くために蜂蜜アンケートに協力してくれないか?」と国産蜂蜜をはじめ世界中の蜂蜜を24種類持ってやって来ました! 「もち」や「レンゲ」、"Chi"、"Its vets.、From the road, such as "Acacia"、"Cena" Carpe diem "lemon and lime" and a floral aroma、Refreshing system or even、Or it's "Rosemary" and "coffee."、Sometimes oddities "Ethiopia hyakka" honey!、それぞれ味わいが異なる蜂蜜をテイスティング!とても貴重な体験をすることができました! その中でも香り豊かで味わいも上品な甘味が楽しめる蜂蜜は充さんが造られている「Honey Boy」の3種の国産蜂蜜です! 6月採蜜の「もち」はあっさりとした味わいで爽やかな後味。 7While "ryoubu", and honey is sweet plump aftertaste。 8Crow zannshou in the"honey of the month are flavor impact and glamorous, classy! A distinctive、Spices somewhere feels、Enjoy a refreshing taste、今迄頂いたどの蜂蜜よりも美味しく好みのタイプです! 現在は農業について学ばれるために「静岡県立農林大学校」に通われている充さんは「模擬会社アグリチャレンジ」として働きかけをし、In exploring sales channels in a variety of events! Next year marks the college graduation "Honey Boy" to expand in earnest in、Now、Containers and labels、And design packages、着々と事業の準備をされています!わたしたちがお勧めする「Honey Boy」の蜂蜜にご興味のある方はladeまでお問い合わせくださいませ!...

Makinohara parents ' dining peak ' at temperature and cold handmade soba noodles and rice bowl full!

Along Route No. 150 of makinohara、Shizunami seashore entrance intersection angle、"Near" is shaking up Orange hand-dyed noren、Soba and eel、定食が楽しめる和食屋「食事処 峰」があります。To tell the truth here.、In my parents ' home。We opened his parents at an early age from、We celebrated 37 years thanks to local patrons and customers travelling as early as。Now the 65-year-old father is、And a younger brother to succeed、The small and family-I wanted to make.。 Shop、In the father's younger brother has undergone a renewal of several times thanks to Carpenter's uncle、Provides the warmth of wooden space also felt the article。Counter seat 6 seat.、Tatami Room 4 people x 3、Because it is possible up to 20 or so back parlor is connected between the two also various banquet inquiries。On this day、On the way home to Hamamatsu Shizuoka、実家へ両親の顔を見に立ち寄り夕食をいただきます♪ 「梅おろしそば(冷)」950円 日曜の夜ということもあってか、Many us families、Good sales of buckwheat、It seems it was last。Pickled and served with plum sauce、Large leaf、Seaweed、Horse-radish、It is beaten with grated fresh juice cold Soba。On the hottest day of the summer is very popular menu、On this day、Perhaps tired of walking through the streets of Shizuoka in going out for a long time、Order here and wanted to freshen up and mouth。Mix grated well from a plum and you intersect it with buckwheat、Can you light calorie Vermont but have no appetite,。Japanese buckwheat's peak is 2014 than strive for improved quality, changing。Than ever before to felt、さらに喉越しが良くなりましたね♪ 「漬け丼(小)」500円 赤身を漬けにして、Small bowl and also served with wasabi soy sauce。Noodles more than anything and dinner party, I glad this small bowl。As the lunch menu、Also has a small bowl of Soba set menu ¥ 980、こちらも大変人気です♪ 「鶏南ばんそば」900円 鶏の出汁を汁に染み渡らせた温かいお蕎麦です。Together when you were sweet white onions and tender chicken stomach most getting lumps will be。And cold Soba soup is the difference、When you juice because you feel the gentle sweetness of is also a fun。お好みで蕎麦湯と割ってお楽しみください♪ 「炙りチャーシュー丼(小)」500円 豚バラ肉の塊をじっくりと煮込み特製ダレに漬け込み柔らか仕上げのチャーシューを出す直前に炙って香ばしさをプラスしています。The sauce、Use the original secret eel sauce to red wine, with improved。The waft of spicy pork、More tidbits、Pouring out juice in the mouth。But of course goes well with rice、お酒の当てに単品のおつまみメニューとしても人気です♪ 「香の物」 胡瓜と白菜の漬物。 On this day、The time I had arrived late、Was unable to take it、Wearing full face my parents and my brother are working hard to see and breathe。So I wanted to give dyed hair my mother、Also, want to help you make time to think。My mother with me and loves to chat! It must be something I'm sure more things to talk about a Cup... and、Transit、That really hurts you just can't stay here in the near、Know that joy back home but arrived at a crossroads。A Hayachine-San、Located along Route No. 150 and very easy to understand because、Shizunami Beach, Shizuoka airport、お近くにお越しの際には是非とも足を運んでみてくださいね♪ 食事処 峰 牧之原市静波2276-2 TEL:0548-22-1886 Hours of operation 11:30-14:00 17:30-21:00 Closed on Mondays:Monday、Tuesday's http://mine.lade.jp/...

End of the year is an annual、Makinohara home "dining peaks" by help of toshikoshi Soba

Along Route No. 150 of makinohara、Shizunami seashore entrance intersection angle、"Near" is shaking up Orange hand-dyed noren、Soba and eel、定食が楽しめる和食屋「食事処 峰」があります。To tell the truth here.、In my parents ' home。We opened his parents at an early age from、We celebrated 37 years thanks to local patrons and customers travelling as early as。Now the 65-year-old father is、And a younger brother to succeed、The small and family-I wanted to make.。そんな峰さんの年末は「年越しそば」で大忙しのかきいれ時となるため毎年恒例で実家に旦那様と帰省し夫婦2人でお手伝いをしております♪ 店内は、In the father's younger brother has undergone a renewal of several times thanks to Carpenter's uncle、Provides the warmth of wooden space also felt the article。Counter seat 6 seat.、Tatami Room 4 people x 3、Because it is possible up to 20 or so back parlor is connected between the two also various banquet inquiries。年末のメニューはやはり年越しそばがメインとなり父と弟が仕込む手打ちのお蕎麦のみの提供となっており有難いことにご予約のお客様で満員御礼状態となり大変賑やかな大晦日を迎えます♪ 「ざるそば」700円 厳選した国産の上質な蕎麦粉を使用し、Is mixing made by hands in all the processes off of buckwheat。Usually said the 28 wheat 2:The proportion of wheat is slightly reduced from the ratio of soba 8 to bring out the flavor of soba noodles.。Also decoction、Put the dashi took from the thick bonito dashi for the signature, resulting、Solid flavor and have had a rich dark order of sweet juice is。かけ汁には鰹節に香りはあっさりとしてコクのある鯖節をブレンドします♪ 大晦日に旦那様の親友であるツッシーこと津島弘樹さんご一家が年末年始の家族旅行で横浜と大阪から集まり金谷SLの旅に来ていたことから年越しそばを食べに立ち寄ってくれました!相変わらず爽やかイケメンのツッシーに優しくて可愛い奥様の友子ちゃんそして3歳になる息子ちゃんもお蕎麦が大好きということでたくさん食べてくれました初対面でお会いできたツッシーの大阪のご両親はとても明るく元気で楽しく本当に素敵なご両親でした牧之原ののどかに広がる静波海岸を散策したり金谷の山間を走るSLの旅とても楽しそうでしたね!ツッシー友子ちゃん遥々足を運んでくれてありがとう!会えて嬉しかったです!本年もどうぞよろしくお願いいたしますね♪ 大晦日はご予約のみの営業でお断りしてしまったお客様には大変申し訳ない気持ちで一杯ですが事前のご予約をしてくださるとお席のご用意が可能となりますまた心よりご来店をお待ちしております昼の営業を無事に終えたのは15時を過ぎた頃弟が作ってくれる美味しいまかないをモリモリ頬張りスタミナを付けます(笑)直ぐに夜の営業の仕込みと弟の同級生が集まってくれる20数名様の宴会の準備です! 毎年大晦日に必ず集まってくれる我が弟スグル(写真右端)の大切な仲の良いお友達たち若い頃から知っているこの子たちも早いもので30歳を迎え既に一家の主として良きパパになっている子も少なくありません。As a result、小さなお子様連れの大宴会はいつも賑やかでとても楽しそうそして旦那様にお願いして撮影する恒例の集合写真を見ると1年1年の年の移り変わりを感じつつも「変わらずにいる弟たちの友情と絆」を姉として本当に涙が出るほど嬉しく想う夜なのです♪ 「マグロの刺身」 宴会料理のご紹介ですご予算に応じて料理内容のご希望を伺いながら承ることが可能です地場の魚は外せないと刺身をオーダーする方は多いですこの日は濃厚な赤身と脂ののった中トロでしたがその日に入る新鮮な魚などが楽しめます♪ 「タコのマリネ」 柔らかくそして歯応えも楽しめるタコを玉葱やパプリカと一緒にマリネし葉野菜と一緒にさっぱりいただけるサラダ♪ 「ワカサギの南蛮漬け」 カラッと揚げたワカサギを玉葱や人参ピーマンと一緒にマリネしたものさっぱりとしており頭から骨まで丸ごと味わえます♪ 「フライドポテト」 通常メニューにはもちろんありませんがお子様の多い会ということで用意させていただきました軽く塩と刻みパセリをまぶしてありますがお好みでケチャップマヨですね♪ 「鰆の西京焼き」 西京漬けしふっくらと焼き上げた西京焼きは香り良く風味が楽しめる一品魚も美味しいですが豚ロースを使用した西京焼きなどもお勧めです♪ 「炙り鶏の鶏すき」 今回のメインはこちらの鶏すき国産鶏の皮面を軽く炙り香ばしい香りと弾力と旨みを野菜と共に楽しむ”すき焼き”ですあまりの忙しさに鍋に火を入れた写真が無いのが残念でなりません牛肉のすき焼きも勿論良いのですが鶏を馬鹿にしてはいけませんね!驚きの旨さです! 「若鶏の甘辛揚げ」 鶏続きですが甘辛のタレを絡めた大人気の鶏の唐揚げです醤油ベースの通常の唐揚げとは一味違う甘辛のタレは辛味は強くないのでお子様にもお召上がりいただけます♪ 「牡蠣とブロッコリーのオイスター炒め」 下処理下茹でした牡蠣はふっくらと柔らかくオイスターソースが良く絡み美味しいです彩りも良いブロッコリーの食感がまた最高です♪ カウントダウンまで盛り上がった宴会席で大爆笑を得たのが梅宮辰夫氏に扮するロバート秋山の一芸のパクリ!(笑)このお腹だけで誰か判る人がいたら凄いでしょう(爆)本当に明るくて純粋で良い子たちに囲まれた弟ですまた年の暮れにみんなに会えるのを今から楽しみにしています!2013年実家の「食事処 峰」に関わって下さった皆様本当に大変お世話になりました!2014年も変わらぬご愛顧のほどをよろしくお願い申し上げます♪(感謝) 食事処 峰 牧之原市静波2276-2 TEL:0548-22-1886 Hours of operation 11:30-14:00 17:30-21:00 Closed on Mondays:Monday、Tuesday's http://mine.lade.jp/...

Shizunami Beach entrance Soba and eel Japanese restaurant "dining peaks" for lunch

Along Route No. 150 of makinohara、Shizunami seashore entrance intersection angle、"Near" is shaking up Orange hand-dyed noren、Soba and eel、定食が楽しめる和食屋「食事処 峰」があります。To tell the truth here.、In my parents ' home。We opened his parents at an early age from、We celebrated 36 years thanks to local patrons and customers travelling as early as。Now the 65-year-old father is、And a younger brother to succeed、Is letting me do family-family。When I go home to my boyfriend and my parents ' House、いつも温かい笑顔で出迎えてくれ美味しい和食がいただけるという有難い身分なのでございます♪ 店内は、In the father's younger brother has undergone a renewal of several times thanks to Carpenter's uncle、36Provides the space felt a year apprenticeship in wooden。Counter seat 6 seat.、Tatami Room 4 people x 3、Because it is possible up to 20 or so back parlor is connected between the two also various banquet inquiries。Today at the peak of the day well off when in、Whats the recommended lunch while helping clean up。Lunch menu、Lunch ¥ 980 mini bowl of Soba (Zaru Soba、Small bowl、Salad、Pickles) and、他にもその日オススメの弟のオリジナルメニューを用意していますよ♪ 天ぷらは、Use the vegetable oil mixed with a small amount of sesame oil。Because the best is the new oil、Add kicked up carefully in a fine mesh of 漉shi taking a beautiful oil、The use without replacement spare。揚げ物の音は聞いているだけでお腹が空きますね(笑) ミニ丼「天丼」 海老1本、Eggplant、Pumpkin、Large leaf。Are you mini Bowl、Pre-cooked rice servings are flexible。Fried fried and sickly sauce we were talking about let。 ミニ丼「葱塩豚丼」 ミニ丼の中でもかなりの人気メニューです。And use the pork;、Special after the sauteed onion and Leek finely carved into salt seasoned with sauce。Ginger grilled is recommended、こちらの塩ダレも豚肉がさっぱりといただけて美味しいです♪ セットの「ざるそば」 国産の上質な蕎麦粉を使用し、Is mixing made by hands in all the processes off of buckwheat。Usually said the 28 wheat 2:More than Soba 8 percentage、Slightly reduce the proportion of wheat and buckwheat flavor complement。Also decoction、Put the dashi took from the thick bonito dashi for the signature, resulting、Solid flavor and have had a rich dark order of sweet juice is。 And will be on the set with "mini salad" brother original onion dressing。 セットで付く「香の物」 「カレーつけせいろ」980円 姉のわたしがいうのも何ですが、Brother homemade Curry、It is quite addictive for the taste。Chicken 2 whole meat soaked in yogurt dates、Tender preparation、Using the common onion until caramelized、Curry prepared with loving care by his brother original blend of spices and make out in the Soba sauce、A mellow Curry put Seiro。Is making a big mistake if you often sweet Curry near a noodle shop I thought that。So so good punch、Order the Soba was and after、Small and add to rice ¥ 100、Put the rice end quite often eaten。Also from this hot summer weather with hot Curry wouldn't! to say "I saw the WEB Magazine lade", who visited the、何かサービスがあるかもしれません(笑) 食事処 峰 牧之原市静波2276-2 TEL:0548-22-1886 Hours of operation 11:30-14:00 17:30-21:00 Closed on Mondays:Monday、Tuesday's http://mine.lade.jp/...

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