Hamamatsu | lade

2023/05/08 Post a Comment

浜松・大平台「陽だまり助産院で定期的に開くフレンチビストロ”L’ESPRIT 全と葡萄酒”」

"L'ESPRIT Whole and Wine" that has been active in events and collaborations so far。It is also the residence of Mr. and Mrs. Takehiro Odagi, who are the owners.、By setting up a base as a restaurant at the "Hidamari Midwifery Hospital" run by his wife and midwife Saori、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印です！平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は、実は2階建て。1階を助産院として稼働されていますが、今後は定期的にレストランとしても運用され、The opening schedule will be announced on the official Instagram website.。 Although it will be a temporary signboard、For the large plain that becomes a quiet residential area、All the surrounding areas are private houses.。Parking is also limited.、We recommend that you ride together.。If you come by bus, it will be about 3-5 minutes on foot from "Entetsu Bus Ohira Ohashi Station".。 Full of fresh greenery、Entrance where the garden welcomes you comfortably。 On this day、5It is an opening day during GW on the month and it is already full.。Two days ago, Yumiko Murakami, the owner-chef of her favorite Italian restaurant "Kitchen Luce"：Yume-chan) introduced me and made a reservation for dinner, and it was the right answer.。It's 5 p.m. but it's still bright outside.、It will be an early apérot time! The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10Seats for the first person are available.。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。 On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。 Large flowers are gorgeously served with flowers.。 Clematis is also blooming lovingly on the table.。 French cuisine and hospitality in Tokyo and France、Chef sommelier Mitsuhiro Odagi from Nagoya who has studied wine：Mr. Zen)、Finished with a classic French base、Dishes that are tasty and gentle are provided.。 I'm very happy to have a shop where you can easily enjoy French and wine within walking distance of my house! "Cremant de Bourgogne Brut" ¥1,000 Dry "Clément de Bourgogne" created by Mr. Koji Nakata, a Japan brewer who is recognized around the world in Burgundy.。Plump fruit richness、You can enjoy a balanced and pleasant taste。 "A la carte platter" ¥1,000 "Chèvre's ancient wheat petite bread" 1 piece ¥200 "Pate de Campagne" and "Pork Liette"、Order this plate that assorted three types of "adult potesara" a la carte in a well-balanced manner.。Because you don't know how much to eat at a store you visit for the first time、First of all, I ordered to share a plate with the two of us.、Results、Delicious and ordered a substitute。I think it's okay to ask for one dish per person.。浜松で人気の薪石窯パン工房「シェーブル（Chevre）」さんのナッツ香漂う香ばしい古代小麦のプチパン（オートミール添え）に挟んで食べても良いでしょう！ベーコンで巻き肉の旨みを閉じ込め、The cooking is adjusted so that you can enjoy the texture of the meat more.、Fluffy curry spice、Enjoy the flavor and aroma of "Pate de Campagne"。Tenderly stewed and loosened meat smooth and tasty、The feast salty taste is gentle "pork liette"、Wearing paprika powder、For "adult potesara" where you can enjoy the smoked aroma of finely chopped igakko and the sourness of black olives、cracker、Grain mustard、It comes with green olives! "Gigal Côte du Rhône Blanc 2018 (E.Guigal Cotes du Rhone Blanc)" ¥800 The first Etienne set up its headquarters in the town of Ampui in 1945。In the place of his son Marcel、Acquired a number of plots of court roti that have become the source of the company's fame.、Today, the total area has reached 55 ha.、Producers representing the Rhône in both name and reality。Golden with lemon or pear、Creates a mineral-like aroma mixed with white peaches、A medium, lively cup full of fruit and depth。 Lespri Plate "White Fish Poiret" ¥2,000 (Potage on all lespri plates)、4Salad of seeds、With fermented brown rice) The white fish of this day is ishimochi。Simply salty、The skin is crisp and the meat is plump and soft.、Refreshing caper butter sauce accented with balsamic vinegar。Fragrant arugula freshly picked from the garden and cherry tomatoes、Marinated mushrooms with herbs、Lentil salad or adult potesara、Egg farsi、Ratatouille stewed in paprika and side dishes are included in a lot.。Let's have fermented brown rice that pleases the body! "Carrot pottage" of the lesprit plate set The carefully strained and smooth carrot pottage brings out the gentle sweetness of carrots.。 "Papali Valley / Three Kvevri Terraces Lukatsiteri (Papari Valley) 3 Qvevri Terraces Chinuri-Rkatsiteli)" ¥1,200 in Georgia, the birthplace of wine、Organic wine fermented in an earthen pot called Uvevri。Amber with amber and fresh Asian fruit aroma、For a light flavor of cane and delicate citrus fruits、You can enjoy the natural taste of yellow citrus fruits.。 Burgundy Côte d'Or Rouge 2020 Bourgogne Cote d'Or Rouge Michel GROS ¥1,100 The monopole field that serves as the signature of Jean Gros, the former great domaine in Vosne-Romée、Inherited Vosne-Romanée 1st class Clos des Rea 2.12 ha、His eldest son, Michel Gros, who practically made Jean Gros wine.。in dark purplish tones,、Fruit taste comes to the fore、Light Burgundy Rouge with fragrant, lively acidity。 "Cheese platter" ¥1,000 Cheese not on the menu。In response to the question, "Do you have cheese for wine?" the Odagi family provided an assortment of German and Franc cheeses for drinking at home.。Without showing a single disgusting face to this request、The personality of all the people who respond warmly is wonderful ♪, on the way、If you think that a familiar face has entered、It was Takahiro Yoshida of the Italian restaurant "Ristorante IL Marcampo"。I haven't seen Yoshida-kun, who has the same name and age as my husband, for a long time.、I always see your activities on SNS.、On this day, there was a lot of excitement with recent activities and status reports! The current restaurant is、5The store will be closed due to relocation at the end of the month.、The new store is scheduled to open after autumn as an Italian innovative store in Hamamatsu Street.。In the months before that, I went on a wandering trip to polish myself.、It seems that you will be working on events。I would like you to come to my house as a business trip chef when you have time during the free period.。 Actually,、Zen-san and Yoshida-kun are also collaborating.、We have a common connection with Motoji Nakamura, the owner of the Karuizawa roastery "COFFEE ROASTERY NAKAJI".。Even in this "Lespri"、Both Events and Restaurants、It uses NAKAJI's coffee beans.、You can enjoy ♪ a very beautiful and refreshing coffee "Les Clos Pinot Noir Côtes du Briand 2020 (Anne Gros & Jean Paul Toro) Le Clos Pinot Noir Côtes du Brian...

2023/05/07 Post a Comment

Hamamatsu Mikakachi "Pet-friendly café restaurant Prail surrounded by a flower garden"

Touring Lake Hamana、Go to "Cafe Restrant Prele" for three days where dogs can be accompanied, both in the store and on the terrace! This is one of the few pet-friendly café restaurants in Hamamatsu City.、2020Opened in spring of the year。The store name "Prêle" is、Derived from the name of "Tsukushi-chan (girl)" who is active as this sign dog、The French word for "horsetail" comes from "Prêle"。If the timing is right, you will ♪ also be able to meet the sign dog Tsukushi-chan. The building built by the previous owner in the image of the south of France has become a brick Western-style building with an atmosphere that you can't believe for three days.、You can enjoy a stunning flower garden that is well maintained! The first floor of the Western-style building became the European general store "Bormes les Mimosas"、The second floor of the Western-style building is "Cafe Restrant Prele"。 This signature menu is "Beef Katsu Gozen (with beef cutlet, rice, miso soup, salad, and side dishes)" made with high-quality domestic beef using Sankakaichi beef and Shizuoka beef inside.。(Note：Beef cutlet service is limited to the store) Because it is in the middle of GW、On this day, when there are many customers from outside the prefecture,、The inside of the restaurant was full.、Luckily, I was able to secure a terrace seat.。On this day blessed with good weather,、The refreshing breeze of early summer is comfortable、Terrace seats are the right answer! I wonder if my dog's chocolate is also jittery in the store.、It would be more fun to move freely on the terrace seats.。I also played with Luna, a three-breed mixed dog of Toypoo, Miniature Dax, and Chihuahua from Toyokawa, who happened to be with me next door! The menu on this day is limited.、Only curry and drinks, no sweets are provided.。Curry is "Praire Curry"、"Altbavarian Curry"、3 types of "3 kinds of baked cheese curry"。 When dining on the terrace、First decide on the menu、It will be after you pay in the store on the 2nd floor.。 "3 kinds of grilled cheese curry" ¥ 1,530 (tax included)、"Prail Curry" ¥ 1,270 (tax included) All items with salad "Set salad" "Iced coffee" ¥ 470 Although pets are allowed in both the store and terrace seats、Please note that this is not a dog café and there are no dog meals。If you are traveling with pets、Be sure to read the precautions on the website and follow the manners.。Chocolat says, "I'm sorry for you."、膝下に乗せて食事を楽しみます♪ 食後には花が咲き誇るフラワーガーデンを散策してみましょう！カゴいっぱいの花を抱えた自転車にWelcomeボードで出迎えてくれるガーデン。 Garden chairs are installed in places.、You can enjoy leisurely viewing while resting。 Margaret, seen at this time of year, is fully bathed in the sunshine.、It's like you're stretching your back.。 I don't know the breed, but、Vine roses also bloom gorgeous large flowers。 Bright red viola with white lace、Verbena with adorable small petals, etc.。 The second floor on this day was very lively.、The clerk is also very busy going back and forth to the terrace seats.。 An off meeting of the toy poodle is also held.、Children who sit clever shoulder to shoulder with chocon and play an active role with model dogs。 Maybe it's because I'm in GW、1Unfortunately, the general store on the floor was not open because it seemed to be closed.。「Bormes les Mimosas（ミモザ村）」 OPEN：11:00-16:00 CLOSED：Tuesdays、Wednesday A space surrounded by flowers, no matter where you cut it, it will be a photo spot。 Spending time under the sun through the trees is as rich as if you were on a trip to an exotic world.。 Surrounded by greenery and flowers、One of the few valuable café restaurants where you can spend time with your dog。「Cafe Restrant Prele（カフェレストランプレール）」 Cafe Restrant Prele（カフェレストランプレール）住所：Shizuoka Prefecture Hamamatsu City Kita-ku Mikakamachi Osaki 16-16 TEL：053-526-0780 Hours of operation：11:00~ 16:30 Closed on Mondays：Tuesdays、Wednesday https://www.cafe-prele.com/...

2023/05/05 Post a Comment

Hamamatsu "EXPASA Hamanako, a service area where you can enjoy gourmet food overlooking Lake Hamana with a superb view"

東京⇄名古屋間の東名高速走路のサービスエリアとして浜松市北区三ヶ日町にある「EXPASA浜名湖」は、It will be an centralized type that shares facilities on the upper and lower lines.、It is located on a hill overlooking Lake Hamana.、絶景のロケーションを誇ります！こちらは、2019Renewal work started in May of this year.、After that、Phased renewal、Since its grand opening as "EXPASA Hamanako" on December 5 of the same year、It is also a popular service area as a tourist spot。 Rest facilities on site are、"West Building" on the up line side、"East Building" on the down line side、Divided into "Restaurant Pavilion"、The "East Building" is open 24 hours a day, which is convenient.。 Outside, there are many food stalls where you can take out.、Lake Hamana's specialties such as eels and dumplings、Skewers, grilled zoba, etc.、Snacks are available。 Hamamatsu gyoza, which is a representative of B-class gourmet as a Hamamatsu gourmet, also seems to be popular and forms a long line。手軽な軽食としては最適！ショッピング館入り口では、Local vegetables are also sold.、"New onions" at this time of year、"Garlic"、"Lemon"、"Apple"、"Sweet potato" and other items are on sale.。I also got a large amount of large lemons。 Within Shopping、Souvenirs limited to Lake Hamana and sweets using the famous eel、It is full of popular products in the souvenir ranking。館内は愛犬との同伴は不可となりますので交代で楽しみましょう！ GW中のこの日は天候に恵まれ、A driving day with your dog Chocolat。If you're with a dog like us、As a condition of the service area、It is essential to check whether there is a dog run or a lawn area。愛犬のリフレッシュ休憩としてもサービスエリアの存在はとても大切な場所となります！遊歩道を進むと右手には「湖の見えるフード館」が建ち、The spacious food court with about 440 seats and the terrace with a view are also popular。On the left is a vast lawn with a slope.、You can overlook the majestic Lake Hamana。 The sightseeing boat around Lake Hamana is also one of the popular attractions here。There are about two flights per hour.、Sightseeing time is about 20 minutes。The price is 1,000 yen per person for adults、Children (4 years old ~ elementary school students) can board for 500 yen / person。 A staircase is prepared in the center of the lawn square.、It is possible to disembark at the sightseeing boat dock。浜名湖サービスエリア遊覧船乗り場特設桟橋から発着する遊覧船「海の湖船（ちゃか）めぐり」。This is the only sightseeing boat in Japan that departs and arrives from the service area。現役の漁師が船頭してくれます！【遊覧船催行日】 2023年4月22日（土）～5月28日（日）までの期間の土曜日、Sunday、祝日 2023年7月15日（土）～11月26日（日）までの期間の土曜日、Sunday、祝日浜名湖の湖岸の延長距離は琵琶湖、It is the third place after Kasumigaura.、The complex terrain creates a unique landscape、The blessed brackish lake, which is home to about 800 kinds of seafood, has become a symbol of tourism in the region with the catchphrase of "lake of the sea"。One of the Eight Views of the Far River、Set sail from the scenic spot of "Sitting Falling Goose"、Enter the scenic spot of "Akizuki in Tateyama" Hamanako Uchiura Bay、船上から眺める舘山寺温泉の景観が好評です！サービスエリアではワンコ連れのご家族も多く、It is also customary to greet each other。 My chocolat is my only daughter and I'm not used to dogs.、I'm not good at greeting dogs.、このトイプードルの子とは珍しく鼻を近付けるところまでいけました！坂道が怖いのか、When you step into the lawn square, you will be stopped.、Chocolat that makes the lead go。一筋縄ではいかない頑固娘です（笑）降りてしまえば、It seemed that a comfortable lawn was waiting for me、He is in a good mood。 A small dog Chihuahua、I'm not good at long-distance wampos,、いつものワンポコースとなる佐鳴湖湖畔とは違った雰囲気を楽しんでくれています♪ 初夏の眩さと暖かな陽射しを浴びて、He has a big smile on his face (it's just a squeaky moment)：笑）湖に面した休憩場所として心地良い風が流れており、You can see why it's so popular。 At the back of the lawn square, an object "Bell of Happiness" commemorating the "Lover's Sanctuary" is installed.、記念撮影の場所としても人気スポット！恋人の聖地では、You can pledge your love to each other with the heart-shaped padlock "Heart Rock"。If you get a "heart lock"、Write a message on the padlock、It seems that they lock the fence with their love。フェンス一面に愛が結ばれています！「幸せの鐘」を鳴らすと、The sound of bells is carried by the wind、It makes a soothing sound。This service area is a place where you meet in one place on the upper and lower lines.、It seems that it is considered a "sacred place for lovers" because it is auspicious for lovers。 If you go to the right hand side of the "Lover's Sanctuary" that protrudes like a cape, there is a wooden deck.、こちらも撮影スポットです！東名高速道路や対岸のホテル、新緑が眩しい山々の景色と反対側の浜名湖の景色を堪能！敷地の広さから小1時間ほどの休憩を楽しむことができます。 After you've had enough fun with Wampo、Sitting on a bench in the lawn、Stay hydrated and take a break。 As a place to go out with your dog Chocolat、絶景の浜名湖を堪能できる場所としては最高のロケーションとなるサービスエリアです！浜名湖サービスエリア・EXPASA浜名湖住所：静岡県浜松市北区三ヶ日町佐久米47-1 TEL：053-526-7220 Parking lot：Bottom: 54 large vehicles, 374 small cars、（上）大型車40台・小型車287台年中無休...

2023/04/02 Post a Comment

Lake Sanai Hanami "A holiday to spend a comfortable time with a homemade lunch under the cherry blossom tree"

Lake Samei is also famous as a famous place for cherry blossoms in spring.、Kawazu cherry blossoms and Kanzanji cherry blossoms throughout the park with a circumference of 6 km、Cherry blossoms、Oshimazakura、Yamazakura、Weeping cherry、Yaezakura, etc.、About 800 cherry trees bloom in turn.。Every year、我が家から見下ろせる佐鳴湖の開花を心待ちにしており、今年は例年より早めの満開を迎え、花見日和となった休日。平日週末問わず、この時期の佐鳴湖の混み具合を懸念し、この日は早朝6時から準備して主人に一番乗りで場所取りをお願いしました。我が家の毎年の定位置は佐鳴湖西岸の桜の木の下。大木の桜の木の下は日除けもでき、斜面になっていない安定した場所がお気に入りです！午前中から場所取りをする人の姿も少なくはなく、シートで覆われる芝生。最近ではキャンプ等の流行りもあり、Due to the increased demand for outdoor equipment, some people are setting up tents.。 This morning was blessed with good weather、Haste、Because I decided to go cherry blossom viewing、I glared at the ingredients in the fridge.、ある物で花見弁当に取り掛かりました！愛犬ショコラももちろん一緒に。佐鳴湖は毎日のワンポコースとなっているため、ショコラにとっては庭のような存在です（笑）佐鳴湖西岸は漕艇場があることから、休日になるとボート部の学生たちが練習する風景が見られ、穏やかな春の風が靡く中、湖面に浮かぶボートの姿が優雅なひとときを感じさせてくれます。ランニングやウォーキングする人の姿や、花見の時間を楽しむ家族やカップル、和やかな風景が広がります。 Preparations for cherry blossom viewing are finally ready、Cheers with Champagne! "Homemade Hanami Bento" "Soup-rolled egg" Our standard soup-rolled egg is、Japanese-style soup stock、Chin soup stock、Cane sugar、Mirin、a pinch of salt、Soup-wrapped eggs baked with plenty of finely chopped green onions。口中で出汁がジュワッと溢れ出るぐらいのふわしっとりに仕上げています。自家製紅生姜を桜の花びらに見立ててカットし添えて。「桜と実山椒むすび、梅むすび」桜の塩漬けと実山椒の醤油漬けを使ったおむすびと、Two kinds of rice balls mixed with homemade pickled plums and yukari and wasabi。 "Fried fillet with mozzarella"、"Potesara with smoked bacon" Stretch out by pounding the fillet of brocade chicken with an open、Cut sliced mozzarella cheese into thin strips, bundle and roll、Fried fillet battered and fried in rice oil。It's delicious without sauce, but、Served with dry habanero tomato sauce。Diced smoked bacon with onions、Stir-fry with carrots、Potesara is perfect for applying sake to coarsely crushed potato salad! "Lotus root and carrot boiled pork"、"Beniharuka no University Potato" A Japanese side dish made by simmering lotus root without lye and boiled carrots in pork soboro to a spicy taste.、Beniharuka sweet potatoes are fried with skin、Cane sugar、Mirin、Soy sauce、a pinch of salt、炒り胡麻を煮詰めたタレに絡ませて作る甘塩っぱい大学芋。「小メロンと赤甘坊トマトのピクルス」シャンパーニュ「アンリ・デュボワ・ブリュット（Henri Dubois Brut）」淡い緑がかった薄黄緑色、元気な泡がリズミカルに踊るシャンパーニュ。杏、レモンの香りから、White peach and herbal spices。The sourness blended well and the sweetness of the fruit are felt.、You can enjoy the refreshing taste! A cup while feeling the pleasant spring breeze、Taste of bliss。 The cherry blossom pattern reflected through the glass is also wonderful.。 If you prepare fillet and sweet potato for chocolate、今日一番に目を輝かせておねだりしてきます。周囲を見渡せば、プロのカメラマンの姿も多く、皆さん桜との撮影を楽しまれているようです！丁度、友人であるカメラマンで「GRAPHYS（グラフィーズ）」代表の杉瀬宏昌くんにも出会しました。数ヶ月に一度開催されている1,000円フォトが好評のようで、この日の撮影も朝から日が暮れるまでおよそ30組の方々が予約をされているようです。澄んだ青空と桜を背景に、ナチュラルな表情をおさえてくれる1,000円フォト、That's a wonderful initiative! At the entrance ceremony commemorative photo、The school bag on my back still feels big、You can see ♪ the newcomers taking pictures before the wedding.。 Now is the best time to see it、Somei Yoshino in full bloom。 It's only a matter of time before they turn into cherry blossoms.。 At noon、The number of people has started to increase even more.、The bustling shore of Lake Samei。 Cherry blossoms swaying under the gentle breeze。 The center of the freshly blossoming Yoshino cherry is、Although it has a slight greenish color、It seems that it changes to a light red color when it is scattered.。In the same way, the color of the petals changes from white to pink, which is a sign of scattering.。 In the occasional blizzard of cherry blossoms、The ephemeral production of the scattering cherry blossoms is also engraved in the heart.。 Outdoor chair on seat、ネストテーブルと荷物は多いけれど、佐鳴湖まで徒歩圏内と何往復も容易にできる我が家だからこそ成せる技。足りないものがあれば直ぐに取りに戻れ、トイレも心配無用です！ショコラにとっては4回目となる佐鳴湖の桜。犬を連れる家族の姿も多く、Lake Samei is a wonderful environment for dogs。 I sincerely ♪ hope that there will be more and more environments where you can spend time with your dog.、Sleep demon is coming。 Chocolat also squints below the knees、Dreamy expression。「まめやかふぇ」の淹れたてコーヒー「ゴールデンマンデリン」を持参し、眠気覚ましに一杯。コーヒーのお供には「リンツ」のチョコレートを。春爛漫。愛犬ショコラと過ごす長閑な休日。また来年も一緒にお花見しようね♪...

2023/03/15 Post a Comment

Hamamatsu "Fermented Confectionery Kamoshi" Gluten-free baked sweets made with homemade rice koji yeast and rice flour are popular!

Not far from my home、On the large flatbed that becomes a quiet residential area、To the fermented sweets specialty store "Fermented Confectionery Kamoshi" that opened on December 10, 2022 last year! This is a tree、Gold、Soil、Open 4 days a week on Sundays.、It opens at 10 a.m.、お昼を迎える前の早い時間帯にその日の焼き菓子が全て完売してしまうほどに人気と話題の発酵スイーツ専門店となります！駐車場は店裏に6台完備されていますが、It seems that the car is already full。I saw that the neighbors were coming on foot.。On this day、Sunday morning。Ask for baked goods to serve to our guests.、I was prepared for the line and went to the line 10 minutes before the opening.、The front of the store is already crowded with people waiting to open.、We are in a dozen pairs。Since admission is limited to three groups at a time, you can enter the store.、Every time one group leaves the store, the next person enters the store.、Waiting about an hour。ようやく私たちの番が回って来ました！焼き菓子の甘い香りが漂う店内。With a clean and simple design interior、Baked goods lined up on a warm solid wood counter、The space has an atmosphere like European boulangerie。 The menu for this day is、Instagramの公式サイトから拝見しましたが、"Caramel Nut Pound"、"Sweet Koji Bread (Rice flour, gluten free)"、"Gateau of White Willow Navel"、"Carrot cake"、"Banana bread"、"Raw Chocolate Brownie"、"Chestnut Fiyantine"、"Banana Tatan"、"Fabreton"、"Balcanelé (rice flour, gluten-free)"、"Canele Plain (rice flour, gluten-free)"、"Financier"、"Financier Black Tea"、"Lemon cake"、There are about 20 kinds of rice koji yeast scones (plain, raspberry chocolate, cranberry cream cheese, brown sugar walnuts, passion navel, 2 kinds of rum raisins, apricots)".。On the shelf separating the kitchen from the floor、A variety of Western alcoholic beverages lined up。This seems to be used for baked goods.、The handwritten item says "I use alcohol"。 About 30 years on that road、パティシエとして活躍されてきた店主の水野秀幸（Hideyuki Mizuno）さんは、Drawing on our long hotel experience、Aiming for the next step up、Together with his wife Nana, he pursued deliciousness and devised it through trial and error.、Decided to open a fermented confectionery specialty store that sells fermented baked sweets using natural yeast seeds of rice malt。 While incorporating local ingredients、We want you to enjoy the unique aroma and deep taste that brings out the umami of rice malt, which is kind to the body.、Fermented sweets to create。 Fermented food is also one of the food cultures unique to Japan.、Beauty & Health、It is also taken up as the secret of longevity、In recent years、Fermented sweets are very popular! Here we、Fermented confectionery made with homemade rice koji yeast seeds has become the main product.、There are 7 kinds of rice koji yeast scones alone.。 In addition、Many baked sweets that use gluten-free rice flour are conspicuous.、Rice flour that can ingest the high nutritional value of rice with excellent amino acid balance、Lower oil absorption rate than wheat flour、Better digestible than wheat flour、It is characterized by difficulty in stomach upset.。Also、Because rice flour contains more amylopectin (a type of starch) than wheat flour、It is characterized by a chewy texture.、For moist dough。 "Carrot cake" using local carrots。The deliciousness of this "carrot cake" that I received for the first time、It is no exaggeration to say that I decided to revisit it involuntarily。この日も水野さんはとても大きな人参を片手に仕込みに励まれていました！個包装の焼き菓子も用意されており、This is because the expiration date is about three weeks.、It is also good as a souvenir or gift.。 It is also used for baked goods.、Campbell's Perfect Tea, an Irish tea born from the land of tea.。This black tea with adorable golden yellow is、It seems that it is recommended to have it with milk tea.、Tea leaves are sold。In addition to、We also sell jams that go well with baked sweets.。 This baked confectionery has a shelf life of "until the day after the purchase date"、Let's eat as much as we can。All of them look very tasty and I get lost.、前回いただいた御品とは異なるものを試したいと思います！オリジナルの「米粉のカヌレ」から「米麹酵母のスコーン」に、Including the French local confectionery "Fabreton" that was said to end on this day、7Buy different types of baked goods、ゲストの皆さんと楽しいティータイムを過ごします！一つひとつの焼き菓子がどっしりと、To create a solid sense of volume、To compare various foods、カットして少しずつテイスティング！「白柳ネーブルのガトー」¥340（税別）細江産の白柳ネーブルは、The fruit is large and fragrant、less sour taste、The sugar content is about 12~13°C、It becomes a mellow variety、It is difficult to cultivate among citrus fruits, and it is called the "queen of fruits".。It is a cuttle curl using such a white willow navel。What is "Quatre quarts"?、In France,、It has the meaning of "1/4 gathered four"。It refers to a "4-equal" confectionery made using the same amount of butter, sugar, eggs, and flour.。Baked goods where you can fully enjoy the sweet and bittersweet taste of marmalade, refreshing acidity and navel flavor。「米粉のカヌレ」¥340（税別） kamoshiオリジナルレシピの米粉のカヌレ。Canelé、16It is said that it is a confectionery born in a convent in the Bordeaux region of France around the century.、The official name is "Cannele de Bordeaux"。It will be a traditional French baked confectionery.。This canelé uses rice flour.、The fragrant aroma of Western sake wafts in the air and is fragrant.、Outer Karikkari、The inside will be a sticky gluten-free canelé.。「生チョコブラウニー」¥380（税別）お品書きに「ブラウニーらしくないブラウニー」と書かれたこちらは、With a taste like raw chocolate、Enjoy the rich and moist texture、It is packed with plenty of crunchy walnuts with a good texture.。「米こうじ酵母スコーンクランベリークリームチーズ」¥400（税別）型でしっかりと焼かれた縦長寸胴のきのこの様なその姿は、Look、More like a muffin than a scone。However,、The texture is also flaky、Scones after all。In combination of red wine-soaked cranberries and cream cheese、Also for wine guessing。「ファーブルトン」¥420（税別）この日の提供が最後とInstagramの公式サイトに記されていたため、Here is what I bought without hesitation。Fabreton, a local confectionery that has been popular in the Brittany region in the northwest of France for a long time。In the language of Brittany、"Fur" is "porridge boiled in milk"、"Breton" means "Brittany"。It is characterized by using prunes.、Dried prunes pickled in red wine are used as the center.、So that you can enjoy a taste that is somewhere between pudding and brûlée、Because the grilling is finished rarely、The smooth texture like half raw is unbearably delicious! It may be resumed again at the whim of Mr. Mizuno! and、Because it was written、皆さんもInstagramを随時チェックされると良いでしょう（笑）「浜松レモンケーキ」¥280（税別）と「紅茶のフィナンシェ」¥300（税別）個包装の焼き菓子二種。"Hamamatsu Lemon Cake" using plenty of Hamamatsu lemons、Use plenty of fruit juice and peel、Rice koji yeast is also added and fragrant、You can enjoy the gentle sweet and sour taste。And、The financier using the Irish black tea "Campbell's Perfect Tea" introduced earlier is、To enjoy the flavor of fragrant black tea、It is a dish that you should enjoy with tea.。 This baked confectionery of "kamoshi" is、Trendy fluffy texture and、Melt in your mouth、Unlike melting, semi-raw baked goods、The solid texture like baked goods that are faithful to the basics is impressive.。And still、Because gluten-free rice flour and rice koji yeast are used.、Without feeling heavy、Baked sweets that you can enjoy the depth of taste。Simple and rustic look、The dough is heavy、Gently sweet、With the flavorful taste of homemade rice koji yeast、A mysterious fermented sweet that tastes deeper every time you chew。罪悪感なく食べれることも人気の理由かもしれません！皆で何種類もテイスティングをし、While chatting with each other、楽しいティータイムを囲むに相応わしい焼き菓子となりました！発酵菓子kamoshi 住所：静岡県浜松市西区大平台３丁目パレスポート 1F東営業時間：10:00〜商品なくなり次第閉店定休日：Moon、Fire、Wednesday Parking：店裏に6台有 https://www.instagram.com/kamoshi_kashi/...

2023/03/04 Post a Comment

Hamamatsu okonomiyaki "Osaka-prepared okonomiyaki TEMAJI, which aims for a finished taste that spares no effort"

浜松は志都呂に2020年7月12日にオープンした「お好み焼きレストランTEMAJI（てま〜じ）」へ！店名の「TEMAJI（てま〜じ）」とは、技に加え「手間」を惜しまない完成された「味」の意を込めて名付けられています。店主の永田哲也（Tetsuya Nagata）さんは、1974 year、静岡県生まれ。関西で70年以上続く老舗のお好み焼き専門店にて、その技と味を継承した後に地元浜松に戻り、ホテルでの経験を積みながら店を立ち上げる準備も同時に進め、三年がかりで独立。店内は「女性がお洒落に楽しめる店を」と願い、レトロな雰囲気を醸し出し、何処か懐かしく居心地の良さを感じる空間づくりをされています！温かみのある暖色系でまとめられ、ゆったりとした座席間に寛ぎやすいステンドグラス調の照明や間仕切り。新築ですが、昭和レトロな雰囲気で、Look、鉄板焼きというよりかはノスタルジーを感じさせる喫茶店のよう。 The menu is、70年以上も変わらない味を提供する大阪仕込みのお好み焼きをはじめ、3つのソースを使い分け、特製麺にこだわった焼きそば、And、ボリュームたっぷりのモダン焼きがメインとなり、お酒の当てにも嬉しい一品ものも充実しています。昼はランチセットがお得で、メニューのお好み焼きに+￥200することで、（A）or（B）のどちらかをチョイスできます！店内には至る所に招き猫の置物やデザインが施されており、縁起物の招福猫が満載！1日20食限定となる手間と卵をかけたご飯「TMKG」¥380も美味しそう！手間味と書かれた暖簾の中では、鉄板のある厨房が見渡せ、お席によっては調理風景も楽しめます！卓毎の鉄板はオーダーを確認後に温めてくれます。出来上がってくるお好み焼きを待ち侘び、20〜30分程度の待ち時間。「モダン焼き　豚肉モダン」¥970 「モダン焼き」とは、お好み焼きと焼きそばを合わせた広島風お好み焼きのこと。修行先で昔、賄いからヒントを得て始まったという元祖メニューで、戦後の日本の高度経済成長期、復興に奮起していた労働者にリーズナブル且つボリューム一杯に食べてもらおうと生まれたメニューが「モダン焼き」！こちらは6つのソースを使い分けられて作られており、特製マヨネーズがかかっている状態で提供されてきます！卓上に用意される青海苔と鰹節をたっぷりと纏わせていただきましょう。鉄板の上でジュ〜ジュ〜とソースの焼ける音で食欲が増してきます！生地、麺、具材とハッキリ三層に分かれている「モダン焼き」。麺は特製で造られているようで、あまり見掛けない細麺がギッシリと詰まっておりますが、なかなかの軽い食感で、生地は薄くもっちりとした食感が楽しめます！「お好み焼き　もちとチーズのお好み焼き」¥1,200 分厚い鉄板で焼き上げるため、焼き上げまで15〜20分の時間を要すると注意書きがされている「お好み焼き」が熱々の状態で提供されます。特製醤油ソースで仕上げられており、上にかけたチーズがとろ〜り！中からは、一口大の餅がゴロゴロと入っており、チーズと餅の相性は抜群で食べ応え満点！生地はふわふわと軽くあっさり目。こちらのベースとなる出汁は、「日本一古いおでん屋」の出汁を修行し、一番出汁、二番出汁、三番出汁と継ぎ足しの技を活かして作り上げ、ソース無しでも美味しく感じられる生地に仕上げられています！店内には、店主の飼い猫「ジバにゃん」がいる猫部屋があり、ガラス越しに眺めることができるようです！この日は気持ち良くお寝んねしていたようで、写真撮影はしておりませんので、置物猫でご勘弁を（笑）お得情報が記された掲示板もお見逃しなく！店内の明るい雰囲気、居心地の良さ、家族でお子様連れや女子会でも楽しめるような寛げる空間で、大阪の老舗お好み焼きの味を堪能したい方にお勧めです！お好み焼きレストランTEMAJI（てま〜じ）住所：静岡県浜松市西区志都呂2-1-27 TEL：053-488-7761 Hours of operation：【月・火・木～日・祝・祝前】ランチ 10:00-15:00 【月・火・木～日・祝・祝前】ディナー 17:00To 22:00 Closed on Mondays：Wednesday Parking：In front of the store https://nbv6700.gorp.jp/...

2023/02/27 Post a Comment

Hamamatsu Thai Restaurant "Thai Restaurant Phangan, Relocated from Iwata and Recognized by the Ministry of Commerce of the Thai Government"

Moved from Iwata to a residential area in Tennocho, Hamamatsu City in 2020、The house where you used to live was renovated.、Go to "Pangan Thai Cuisine", which has been relocated and opened as a residence and restaurant! Although the parking lot is limited to 5 cars in front of your home,、It is more reliable to go by shared ride。 The front door on the side of your home during business is locked.、Let's enter from the terrace side on the left side of the building! Expanded terrace seats with good sunlight Terrace seats with soft natural light gently pouring in can be entered with your feet、You will need to change to indoor shoes at the entrance.。 It creates a tropical atmosphere.、The interior of the store is wrapped in bright and colorful colors。While traveling in Thailand、Eat a variety of dishes、30Learning from the basics at a Thai cooking school、The technique is mastered、Chef Hiroyuki Uchino, who spares no exploration of Thai cuisine。2017In the years、In recognition of his achievements、Certified by the Thai government as a "Thai Select", which is considered to be a restaurant where you can taste authentic Thai cuisine.、Serving authentic Thai cuisine with his wife Chisato。This is my first visit since moving to Hamamatsu.、On this day, I was invited by a friend and wife who are car companions.、It will be a late Sunday lunch! There is also a commemorative photo of the honorable moment when the certificate was awarded by Mr. Nattheya Suchinda, Minister of Commerce of the Government of Thailand! Phangan's lunch menu Including the Thai standard "Green Curry" where you can enjoy a refreshing pungency and mild sweetness of coconut milk using fresh herbs and spices, and the luxurious "Phu Patpong Curry" using crab.、Thai yakitori "gayaan", grilled pork "mu yang" and "grilled rice noodles"、While there are a variety of Thai dishes such as "Thai fried rice"、The lunch menu is a great deal! Lunch set appetizer "Shrimp and vegetable spring rolls" Shrimp and vegetable spring rolls served with sweet and spicy chili sauce。It will be bite-sized for easy to eat! "Tom Yum Goong Soup S size (for 1-2 people)" ¥ 1,280 (excluding tax) With a dish ordered separately from the lunch set、Thailand's signature soup "Tom Yum Goong" served in a hot clay pot。3It is from spicy to 15 spicy.、You can adjust the taste with the pungent seasoning of chili peppers and vinegar served separately! Shrimp with head with vegetables and fukurotake mushrooms、The scent of lemongrass and nam pla wafts in the air "Tom Yum Goong"。It is a Thai specialty dish that you can enjoy sweet, spicy, and acid.、This "Tom Yum Goong" has a fairly mild taste.、Even if you don't like spicy, it's OK! "Khao Soi Set" ¥ 1,280 (excluding tax) (Chiang Mai local ramen) Chiang Mai specialty "Khao Soi"。It is a spicy curry ramen that we fell in love with in Chiang Mai! This "Khao Soi" is、Chicken broth with various spices、Mild soup with coconut milk。Enjoy boiled wheat noodles and fried noodles、A dish where you can enjoy the difference in texture。You can enjoy changing the taste by squeezing lemon! "Exquisite Moo Yaan Set" ¥ 1,530 (excluding tax) (Grilled domestic pork loin with herb mix mochi rice) "Pork = Mu" in Thai、Meaning "bake = yarn"、"Mooyan" that becomes "grilled pork"。This "Mooyan" uses domestic pigs.、Seasoned and laid pork loin broiled、Mixed with refreshing and spicy sauce from northeastern Thailand、ハーブ野菜と一緒に香りを楽しみながらいただきます！「餅米」餅米はバタフライピー（タイ語：アンチャン）の花の青色素を用いて炊いた色鮮やかな青紫の餅米と白い餅米の二色仕立て！竹籠で出来た餅米の入れ物が可愛く、持ち運びにも便利そうな「ガティップカオ」を手にパチリ！「空芯菜の炒め物」￥895（税別）（パックブン・ファイデーン）茎がストローのように筒状で空洞がある野菜の空芯菜をサッと炒め、香ばしいニンニクの香りとシャキシャキッとした食感を楽しむ一品！ランチセットのドリンク「オレンジジュース、ジャスミン茶」昨年11月に2週間ほどタイへ旅立たれたというお二人。Bangkok→ Khao Yai→ Pattaya→ Chiang Mai (Loy Krathong Festival) Pai in Mae Hong Son Province→ Ao Nang in Krabi Province located on the border with Myanmar →、ライレイ→バンコクと久しぶりにゆったりと目的地を存分に巡られたようでリシュレッシュされたご様子でした！席を立つと椅子にセットされていたシートが印象的で思わず目が留まりました！こちらはネパールの婦人たちがせっせと手作りされているハンドメイドの作品だそうで、His wife, Chisato's favorite things。The sun god (?) who looks like a lion woven and sewn together colorful fabrics. It is a motif! Mr. and Mrs. Uchino who have the same Chihuahua as their dog、And on Sunday afternoon, I was able to have a good time with my car and hobby friends Mr. and Mrs. Muramatsu。ご一緒できてとても嬉しかったです！有難う御座いました！タイ料理パンガン住所：静岡県浜松市東区天王町114-14 TEL：053-422-3761 Hours of operation：Lunch 12:00~ 14:30、Dinner 18:00-21:00（予約制）定休日：Monday、Tuesdays、On Wednesdays、他不定休有駐車場：5台 http://pangan.jp/...

2023/01/21 Post a Comment

Hamamatsu "Patisserie La Vérité" ordered a luxurious shortcake using angelic cantaloupe

Hamamatsu goes to the popular patisserie "Patisserie La Verite" in Ohiradai! For a stylish design appearance、This sign with a rabbit is a landmark.。What is the name "La Vérité"?、In French, it means "sincerity, truth."、It is named in the hope that the pastry chef wants to provide the sweets pursued with sincerity.。 THE TALENTED OWNER, PASTRY CHEF RYUSUKE KODA, WHO HAS EXPERIENCE AS A CHEF PATISCHE AT A FRENCH RESTAURANT,、After graduating from vocational school、"Hamamatsu Sumireya" and others、A long-established French confectionery shop in Hiroo, Tokyo "Clément Ferrand"、Trained at Shinjuku Park Hyatt Hotel。After that、Lecturer of "Mejiro Confectionery Class"、Served as chef-pastry chef at Nishi-Azabu Grand Maison "The Georgian Club"、2004Opened "Patisserie La Vérité" in Hamamatsu City in the year。He is in business with his wife and pastry chef staff.、As a cake born from flexible ideas cultivated in restaurants、Including seasonal products and standard products、Cakes and baked goods served。Even at home、It will be my favorite patisserie that I use in various event scenes from everyday use.。 The interior is based on bright and warm colors with natural light。When I visited at the same time as the store opened,、The showcase in front of you has more than 20 kinds of cakes.、It's shining! Classic Marie, Gianduja and Sabalin、Tarts and cakes made with seasonal fruits are lined up.、There are also strawberries that are in season this time、In front of the colorful showcase、There must be many people who get lost! Baked goods that are convenient for gifts and souvenirs are also sold in adorable packaging.。 This time、Please ask the owner, pastry chef Ryusuke KODA.、We decided to make our beloved Hamamatsu treasure "Angel Sound Cantaloupe" into a shortcake.。Despite the absurdity of bringing in materials and having them make、"We will respond to various order cakes."、Thank you for accepting the offer (thanks) at the Japan's largest confectionery contest "2022 Japan Cake Show Tokyo" held last year、Kaori Suzuki, a student of Koda pastry chef and a member of the staff, at "Part 1 Decoration Cake Division Class 2 Buttercream Finish"、Stunning、He has achieved the feat of winning the bronze prize! Starting with technology that sticks to the basics、If you leave it to La Vérité, who responds to various requests to see the happy faces of customers,、No doubt about it。 A few days after the、Please contact us that it has been completed.、When I visit to pick it up、There、A beautiful 18cm "angel sound cantaloupe shortcake" with plenty of fresh cream and pure white makeup was waiting for ♪ me Mr. Koda、Order-made cake while busy preparing for Valentine's Day、Thank you! Take it home、Invite friends to a tea party! "Angel Sound Cantaloupe Shortcake" Boasting a rich sweetness with a mellow aroma and a silky texture that melts smoothly、To fit Hamamatsu's one-of-a-kind treasure "Angel Sound Cantaloupe"、For a smooth whipped cream that melts in the mouth、Gin-based liqueur with lemon aroma and gentle acidity、It makes an elegant shortcake layered with custard cream! To fit the "angel sound cantaloupe"、Brew the gorgeous black tea "TEA PARTY TEA" with the sweetness of pineapple and Mediterranean orange fruit from your favorite brand tea "TWG Tea" that fills the teacup.、A blissful afternoon。 Because ripe melon was used、Everyone's first voice said, "It's like a cake you can drink!"、Peroli in a big bite! As a new discovery of "angel sound cantaloupe" that is delicious even raw、I was able ♪ to enjoy the luxurious shortcake Patisserie La Verite address：3-11-14 Ohiradai, Nishi-ku, Hamamatsu-shi, Shizuoka TEL：053-485-3022 Hours of operation：10:00-19:30 Closed on Mondays：On Tuesday、1st and 3rd Monday of the month Parking lot：Yes (free) http://laverite.sweet.coocan.jp/...

2022/12/27 Post a Comment

"Christmas dinner with my dog Chocolat at home on holy night 2022"

Christmas with your precious family on a holy night。What kind of Christmas did you have? At home、Every year、No crowded Christmas dinner、It will be a Christmas dinner that you will welcome at home! Especially after welcoming my dog Chocolat、I don't go out at night anymore.、A warm house is best ♪ in the cold winter This year, our house is newly unified with Scandinavian vintage.。Inspired by Scandinavian winter、Snow-covered tree decorated with ornaments and LEDs、Bright red ribbon on an adorable warm Christmas tree。Table coordination is Christmas-like、White-bearded Santa's bright red table runner、Lay out a red placemat、Served with a wreath of pine cones。As a new friend to feel more like Christmas、At the table, let's have the popular product "Pointy Santa (Copper)" of the Toyama woodworking unit "Shimoo Design" participate. Christmas by candlelight Your dog Chocolat is also dressed up in Santa's ♪ hooded cape、You're ready to go as a Chocolat Santa! This year's Champagne is、"Janisson Baradon Brut Cuvée Noël" requested by Alex Tsai of Sommelier in Taiwan。I did! "Janisson Baradon Brut Cuvée Noël" by Cyril Baradon, one of the "eight pioneers of the future of Champagne"、A cute design bottle limited to Japan with a Christmas motif。Alex, who works as a Sommelier in Taiwan,、It seems that they collect this limited edition bottle every year.、There is a request message to purchase this Japan limited edition.、To get。It is also a Christmas limited bottle、Pop design to decorate the Christmas table。It will also be a great gift! The breed is、50% Pinot Noir、50% Chardonnay for a soft mouthfeel、Rich、A well-balanced champagne with a plump taste that feels honey! "Appetizer platter" bowl："Mt. Sataga" gen petri dish clockwise from above、Dried tomatoes pickled in olive oil、Shinken aspic (pork ham jelly)、Prosciutto apple、Bite-sized spinach quiche、Herb Loaf、Shrimp white sauce、Mini penne in tomato sauce、Marinated scallops、Pickled olives、Salmon roe and the aroma of smoked salmon dill、Each has a gentle taste and is the perfect assortment to accompany wine! "Seafood consommé jelly and tree finish" A refreshing dish of boiled shrimp and scallops with consommé jelly。A tree with reddish-yellow paprika and asparagus green to decorate Christmas colors。 "Shinzuke olives" Fresh freshly pickled olives made by pickling olives freshly harvested this year in salt water at the own farms of the domestic olive farm "CREA FARM" in Japan and Fujieda, Shizuoka.。 "Omar Shrimp Bisque" Brings out the rich flavor of Omar shrimp、A luxurious pottage of tomatoes and flavored vegetables。 "French bread with walnuts and mortadella with pistachios"："Shimoo Design" bread is sourced from "Brille"。For fragrant French bread with crushed walnuts in baguette dough、Served with mortadella with pistachios。 "Paccheri Bolognese" vessel："Mt. Yeong" áge iron bowl to be a wine guess、Cheap picked-up tubular short pasta packeri with bolognese sauce with mushrooms。 "Homemade escargot butter with cod and seafood" lightly salted and peppered、Sautéed cod with flour with garlic、Mussels and shrimp、With the addition of tomatoes、For steaming with homemade escargot butter and white wine。 One dish made with red and green Christmas colors in mind。The rich escargot butter is delicious even on bread! Monjar Mulnais Vosne Romanée 2017 (DOMAINE MONGEARD-MUGNERET VOSNE-ROMANEE)" Vosne-Romanée, a village praised as the "jewel of Burgundy"。The variety is 100% Pinot Noir、Cherry or strawberry、The nuances of the forest undergrowth、Aromatic and meaty、Good balance of fruit and spices、A delicious wine that leaves an impression with its thickness and gorgeous richness after aging! "Duck confit with mushroom cream sauce" French cooking method confit simmering in low temperature oil。Relax softly、For duck confit with concentrated umami、Combine with a rich cream sauce with plenty of mushroom flavor、Brussels sprouts for garnish、Radish、Served with butter sautéed little baron。 I put a big shiitake mushroom on my plate that my husband who doesn't like shiitake mushrooms can't accompany (laughs) The meat is in a soft state.、Only the skin surface is crisp and baked with a burner to add aroma.、For the best feast! Chocolate is usually made with brocade chicken fillet and vegetables as the staple food.、This day is special、If you reward the duck confit without sauce a little cleverly,、It、I was satisfied with the meal (laughs) "White Kabikarpus、continuity、Mimolette Cheese from Fermier, a cheese specialty store in Tokyo。Border with Switzerland、A slightly younger 8-month aging of the famous product "Comté" of the Franche-Comté region、The name comes from the French word "mi-mollet", which means "half soft".、18Month ripening "Mimolette"。Tategamori Highland pork salami "Shirakabi Karpus" aged with white mold made at "Tategamori Arc Ranch" in Iwate over a period of about one month。 Patisserie La Verite Cake："Mt. Satong" Gen Daidai Plate Christmas Cake This Year、Hamamatsu is a cake from the popular patisserie "Patisserie La Verite" in Ohiradai。Because you don't need a one-hole cake to eat with a couple、3 types of cakes with different flavors。 "Noël pomme" Cute bright red dome shape "Noël pomme"。This is a Christmas-only cake with a mousse made with jelly made from "MARIAGE FRRERES" tea and Marco Polo hidden in an apple mousse.。Take a look at the official Instagram、I like Mariage Frères, so get this one! A very elegant cake with a smooth mousse of Marco Polo's flavor, characterized by the sweetness and sweet aroma of apples! "Gianduja" Inside the rich and rich glossy glassage chocolate、Smooth and high-quality milk chocolate mousse with a fragrant aroma of nuts、A superb dish that chocolate lovers can't stand! Mont Blanc aux marrons with a sweet potato-like base、Whole chestnuts in unsweetened crème fette、The combination with rich marron cream is exquisite! "MARIAGE FRARES" TEA MARCO POLO TEA NAMED AFTER MARCO POLO, AN EXPLORER WHO SERVED THE POWERFUL KUBLAICAN OF THE TIME.、Chinese and Tibetan flowers and fruits are used、Honey or vanilla、Black tea with a smooth sweetness reminiscent of caramel。To match the cake of "Noel Pomme" using this Marco Polo、〆's drink is not coffee, but tea! Christmas Jazz as background music、Make and eat with wine in hand、Eat and drink、Christmas dinner at our house where you can enjoy a meal while feeling a relaxing time。For you too、It must ♪ have been a good Christmas Joyeux Noël, bonne et heureuse année 2023! (Merry Christmas、Happy New Year 2023! ）...

2022/12/19 Post a Comment

"Christmas party inviting Mr. and Mrs. Iketeru to enjoy a full course by a business trip chef"

One night in December when the cold came.。Inviting a friend and his wife to our home、While having a business trip chef serve his skills、Hold an early Christmas party to enjoy an Italian full-course dinner! Above the antique lighting bureau in the dining room is、This year、With the pointy Santa (copper) of the long-awaited "Shimoo Design" that I finally got、Decorate pine cone tree、Casually stage Christmas。 The table coordination on this day is、The welcome plate is the German "Rosenthal"。Pine cone wreath decorated with squash and wood stand candles、Set in brown tones! This day、What is Mr. and Mrs. Naoki Iketeru and Mr. and Mrs. Kayo who visited from Kamakura?、Owner manager of "Kamakura Kokon"：We are happy to be introduced ♪ by Daisuke Matsumiya Naoki Iketeru Born in Gunma Prefecture。92 year、Graduated from Sophia University, Faculty of Science and Engineering。 Japan Coca-Cola、Oracle Japan、Through Misumi、2006Started a business in。 In addition, Microsoft USA、Enoteca Executive Officer、Served as President and Executive Officer of Yukoyuko Holdings、 2016Promoting Cainz's digital strategy as an advisor since the year。 2019From July、Serves as General Manager of the company's Digital Strategy Headquarters。 (Profile：My Neighbor Cainz from) Kayo Iketeru TESL in the United States after graduating from high school(Teaching English as a Second Language)Learning、Homecoming。 After experiencing teaching and school management at an English conversation school、1992Joined Master Foods (now Mars Japan) in a human resources position。 After that、Ford Japan、adidas Japan、Pfizer、Consistently in charge of human resources at Japan Paul。 2006 year、Master of Business Administration (MBA) from Hosei University Graduate School of Business Administration。 Same、Aiming to balance childcare and work, Eyes Plus Inc. is established.。 EQ while providing consulting for organizations(Emotional intelligence)Realizing the importance of、 Since the、Institutional Design、Human Resources and Organizational Development、We build and provide our own programs that incorporate EQ in career design, etc.。 He is the author of "Emotion Management: Knowing the "Feelings" of Yourself and Your Team to Create the Best Results" (Diamond Inc.)。 (Profile：From Interaction Pro Inc.) Among the table coordination this time、When I tell you that I coordinated by interweaving "CAINZ" products in some places,、Iketeru's wife：Kayo said, "Oh! (laughs) The wood stand with candles、Substitute "baked paulownia cylinders" that can be used for interior work by purchasing them at different heights! With a naturalness as if it were a candlestand from the beginning、I didn't feel any discomfort (laughs) I used it for the cutlery rest、Substitute "Karuru Brick (lightweight brick)" that can be used for DIY decoration of interior walls! To match the brown of Cutipol cutlery、I chose a dark shade.、Light、Due to washable lightweight bricks、It was very easy to use! He was amused by the idea that Cainz products can be used in a different way from their original use.、一発目のサプライズは大成功です！ Champagne「Jacques Lassaigne × Kisui Nakazawa」 Champagne「Jacques Lassaigne × Kisui Nakazawa」にて乾杯！モングーのモンラッシェと呼ばれる「ジャック・ラセーニュ」が収穫年の個性を最高の形で表現した究極のシャンパーニュ「レゼルヴ・エクストラ・ブリュット」。Based on 2015, including a 50-year-old vineyard, reserve wines from 2010 are used.。Mongoo's Chardonnay-like pure acid and rich mineral feeling、Aromas of ripe exotic fruits、Silky foaming characteristic Blanc de Blanc。Fermented and matured in stainless steel tanks、ドザージュゼロの繊細さが和にも洋にも合う厳かなシャンパーニュです！今回の出張シェフは、付き合いが長く信頼のおけるイタリアンシェフ山田芳国（Yoshikuni Yamada）。Taking advantage of training at famous Italian and French restaurants in the prefecture、Because we work in a free style、They kindly accepted the proposal for the day! On this day、Son of Mr. and Mrs. Iketeru：Kango Iketeru is a professional windsurfer.、"TSUKASA Hamanako Freestyle Championship 2022 (JWA JAPAN TOUR)" sponsored by the Japan Windsurfing Association (JWA) 2022-23 FREESTYLE Round 4)"、Come to the beach for judging and support。 The menu structure prepared for this day is、Order all 8 full courses including surprises! "Bagna cauda" colorful vegetables are、浜松の「ファーマーズマーケット」や袋井の「とれたて倶楽部」と地場の旬野菜を用いた「バーニャカウダ」からスタート！少しソテーした香ばしい温野菜の甘みや、Prepare crispy and fresh raw vegetables、Each is a bagna cauda that feels crisp when combined with the sauce。By making a classic and simple sauce、It is devised to enhance the original flavor of vegetables.。 While making and incorporating each dish、They even serve、Luxury time。It seems that the demand for business trip chefs has increased due to the Corona disaster.、Since my family started keeping my dog Chocolat, eating out at night has disappeared.、出張シェフの存在はとても助かります！「玉ねぎのフォカッチャとチャバッタ」 × 器「Shimoo Design 浮様パン皿」私のリクエストで数年ぶりに焼いてくれたという芳国くんのフォカッチャが登場です！パンはイタリア産と北海道産の小麦粉を使い「玉ねぎのフォカッチャとチャバッタ」の2種を提供。フワッと厚みのあるフォカッチャはソテーした玉ねぎの香りと甘みが広がります！お次の一皿は、Using a vessel with bright red Christmas colors、Shirako is here! "Hokkaido cod milt meuniere" "Hokkaido cod milt meuniere" with potato galette and wasabi choy salad。The source is、Yuzu Bourg Blanc、Potatoes and butter、Enhance the rich combination of milt with the refreshing aroma and acidity of yuzu、The tangy pungency of wasabi cabbage tightens the whole thing! It is a gorgeous dish sprinkled with Christmas colors! "Chateau Mukrani Reserve Royal White 2013 (Chateau Mukhrani Reserve Royale White), the birthplace of wine with a history of 8,000 years、European-style Georgian wine white available。White grape varieties native to Georgia：Gorli Mtsvane。A rare variety "Gorli (city name) and Mtsvane (green)" native to the central Karturi region, which is different from "Mtsvane Kafri", which is known as the main variety of Georgia.。Hints of lime and honey are felt in the floral aroma.、Aroma from pears and barrel aging、樽のニュアンスが溶け込んだしなやかでリッチな味わいが楽しめます！「天使の海老と自家製リコッタチーズを詰めたラビオリ」 × 器「釋永岳 MARS HIMAWARI」御前崎産伊勢海老のミキュイを添えた「天使の海老のラビオリ」。Gentle angel shrimp with Americane sauce accented with ginger-flavored mousse。Americane made with angel shrimp、Although it is not as powerful as Omar、Enjoy the sweetness like sweet shrimp、It is finished in a rounded and soft sauce.。Ginger-flavored milk foam does a good job of not getting too persistent.、中の餡に感じるディルのおかげで後味も爽やかに！ 2種目のパスタは「The surprise!!」料理が趣味で、18歳から作っているという「ボンゴレビアンコ」が得意料理とされる池照さんへ贈る「ボンゴレビアンコ」！お二人の喜びに満ちた満面の笑みが最高の証です！「御前崎産ハマグリと菜の花で作るボンゴレ」 × 器「釋永岳 gen 平鉢」池照さんへ捧ぐ「ボンゴレ」は、With clams more vigorously than small Asari! The water in which the pasta is boiled is made with kelp.、Transfer the umami of kelp to pasta、It is finished so that the umami of the clams stands out more.。The bittersweet taste of rape blossoms、出汁の利いた蛤に見事マッチング！「浜名湖産牡蠣と御前崎産カサゴのソテーのクラムチャウダー」 × 器「釋永岳 áge鉄鉢」浜名湖産の浅利とカサゴのアラでフュメをとり、Onions、Celery、Potato、The green part of Shimonita leek、Sauté garlic and thyme for flavor、The soup finished with fresh cream is a clam chowder that feels comfortable and refreshing! By sautéing oysters and scorpionfish, you can add aroma and add sharpness to the soup, which tends to be monotonous.、Sprinkle on chef's homemade Genovese oil、For accents! Actually、Among Iketeru's specialties are、Because there was clam chowder that I learned in Seattle、It was finished in a special clam chowder that feels one or two habits! "SUBRINA ACT2 2016 (Sabrina)" ....

2022/12/08 Post a Comment

Hamamatsu chocolate specialty store "Mimosa Chocolatory" Fragrant chocolate that you will want to give to your loved ones

If you want high-quality chocolate、Let's visit the chocolate specialty store "Mimosa Chocolaterie" along the Kinshi Kaido in Nearai-cho, Kita-ku, Hamamatsu City, where the yellow shade and gold sign board are a landmark! Business days are basic、Water、Gold、Open 3 days a week on Saturdays.、Business hours have changed since the beginning of the opening.、Morning 10.:00to Evening 16:00It has become up to。 Easy to pick up chocolate, which has the image of being high-class and has a high threshold、With the goal of making it approachable、2019Opened on November 16,。The store name "Mimosa" is、As an Italian custom、Women's International Day on March 8、It is taken from "Mimosa Day", when men give mimosa flowers to women with gratitude.、I hope you will use it when you give chocolates to someone important、It was named。 Fragrance、The ingredients contained in chocolate with a rich and flavorful taste include、It has the effect of secreting a brain substance called "happiness hormone".、It is said to give you a sense of happiness。"It's so cute.、Delicious、If there is such a chocolate that can make you happy"、It's tempting to use it as a gift for your loved ones or as a reward for yourself.。 The store is lined with products on an L-shaped counter table.、Using original blend chocolate、Each one is carefully handmade.。 Wrapped in a sweet aroma、Inside the store where you can feel a natural and warm atmosphere Cute packaged chocolate sweets that make you feel happy just by looking at them are lined up.。 Here you will、The specialty coffee specialty store "HORIGUCHI COFFEE", which is particular about blending, was handled as a take-out drink.、Since the sale of coffee beans has also started,、It is possible to make it a gift with a set of chocolate gift and coffee beans。 Showcase "Bon Bon Chocolat"、From the classic taste to the seasonal、New releases are lined up on a weekly basis.。On this day、"Trimerum"、"Mikan and vanilla" with the aroma of Madagascar vanilla combined with white chocolate with three-day mandarin oranges、"Brandy cinnamon"、Bitter chocolate "Santander"、"Altbitter"、6 types of "Marron Glacé" with the aroma of rum hidden in milk chocolate。 Inside the showcase、The popular product "Bon Bon Chocolat", the signature menu "Gateau Chocolat" and the limited-time "Marongateau Chocolat"、"Mousse Pecan Chocolate" developed for Christmas cake。 The chalk board next to the entrance door、The drink menu is introduced by hand.、It reads, "Thank you for visiting our store.。Have a fun chocolate time。There was a heartwarming message from the owner, Shiori Watanabe.。 The flower wreath with the mimosa flower that is the name of the store on the pure white wall also looks wonderful.。 Unfortunately this day、I couldn't meet the owner, Mr. Shiori.、I decided to choose while listening to the recommendations of the staff。 For upcoming home parties、Birthday gifts for dear friends、Reward yourself and、Prepared for each。 You can also use PayPay for payment.。To accompany delicious chocolate confectionery, Horiguchi Coffee's specialty coffee、Let's also have "hot coffee" that is carefully brewed by hand drip for each order! "Horiguchi Coffee Hand Drip Hot Coffee" ¥ 450 Among the interior goods、It is decorated with a wooden Santa Claus like a dwarf.、Casual Christmas attire。 Also discover Santa Claus in the band。家族で囲むクリスマスの食卓のデザートに美味しいチョコレート菓子を並べるのも良いですね♪ インテリアとして飾られている大きなカカオの実（カカオポッド）。Here you will、Making sweets that begins with grinding the finest Criollo cacao at the store、Plenty of fresh cacao aroma is used.。 Although it is a popular store that always has no shortage of customers with turnovers,、Just、When we were the only ones in the store at the right time,、Freshly brewed hot coffee sitting on a stool、I took a breather.。(* Normally, you will be entering the store wearing a mask) Find a gift and reward yourself while imagining the happy face of your dear friend、Pay in a hokuhoku mood。 "Mousse Chocolate Pecan" ¥ 650 The mousse cake developed for Christmas cake was too highly evaluated.、Prepared for over-the-counter sales。Inspired by the popular item pecan caramelized、This one made into a cake、While being a rich bitter chocolate mousse、Enjoy the crème layer of milk chocolate in two layers using walnut dacoise、The aroma and texture of caramelized pecans combine、An exquisite chocolate cake that will give you a blissful time with one bite! Contrary to appearance、With a fairly light taste finish、どれだけでも食べれてしまうほどの美味しさです！「ムースショコラピーカン」「ボンボンショコラ6種」香り高いカカオ、Smooth and melty texture、With a deep taste、Bon Bon Chocolate that proliferates happiness hormones with a bite! "Yuzu Chocolate" White chocolate with a refreshing aroma of yuzu! "Pork and strawberry chocolate" Enjoy crystal sugar on a pig-shaped cookie with a crunchy texture、 It goes well with sweet-smelling strawberry chocolate! "Chocolate Sandwich Cookie" The satisfying cookie sandwiched with rich chocolate cream has a slightly salty taste! "Black tea cookies" The taste of fragrant black tea is、是非とも紅茶をいただきながら食べたいクッキー！友人を招いてのホームパーティに欠かせないお茶菓子として大活躍してくれそうです！ミモザショコラトリー（mimosa chocolaterie）住所：静岡県浜松市北区根洗町６９８ＰＯＴＥＴＯ２営業日：Water、Gold、土曜日営業時間：10:00-16:00 https://mimosachoco.com/...

2022/11/01 Post a Comment

Hamamatsu "Yakitori dashi" Yakitori carefully grilled with binchotan charcoal until you put a stop on the omakase!

Away from the hustle and bustle of the city、Charcoal-grilled yakitori specialty store "Yakitori dashi" opened in December 2020 and during the Corona disaster in Sameidai 2-chome, which is a quiet residential area.。 It is not far from my house in Lake Same.、Happy to have a yakitori restaurant opened nearby.、Continue to follow Instagram official、Days to check availability of reservations。The timing is finally right、I was able to make it to the visit! Business hours are from 4 p.m.、Sometimes opens a little earlier than a regular store.、Thank you for those of us who no longer go out late at night.、I asked for a reservation from early。 Because the owner, Keita Suzuki (33 years old), is running it alone.、Counter 6 seats、A small restaurant with only one table seat。While looking at the grill at the counter、I would like to enjoy the fragrant aroma and grilled yakitori.。 Here is、There will be only one omakase course.、Starting with appetizer small bowls、Yakitori carefully grilled with Tosa binchotan charcoal、It will be "until you put a stop" according to the stomach pouch.、It will be a style that provides the owner's leave to you in a well-balanced manner.。1About 350 yen。If there is an ingredient you are not good at,、It would be better to tell us in advance。 There is only one table seat.、If you want to enjoy a relaxing meal on the sofa seat, this seat is recommended.。Counter on this day too、Both tables are full! There is also a desire for the owner to concentrate on the grill、Drinks are a self-service system that allows you to freely enjoy bottles in the refrigerator or in the refrigerator.。This style also has a cozy feeling.、There is also a nostalgic impression、It's relaxing! Alcohol is bottled beer、Japanese sake、Shochu、Plum wine or gin、Vodka and more are lined up.。For cold sake, etc., just ask the owner、It seems that recommendations of the day will come out。 Bottled beer in the refrigerator、Sapporo Lager Beer、Non-alcoholic drinks are、There are two types of non-alcoholic beers: Sapporo and Kirin、Cola and herbal teas、100%There is juice and so on.、Mineral water and Wilkinson's carbonated water are available as splits.。 First of all, it's beer.、Let's have a bottled beer、The glass is in a squeaky state in the upper freezer! "Sapporo Lager Beer" First time eating out at night in a long time。Every night、Although we have dinner at home、What about the beer you have outside?、I feel ♪ that it has a special taste somewhere, and the chopstick rests that are made of broken pottery and stones in a perfect balance are tasteful.、It was nice, so when I asked the owner、2It is handmade by a wife who is encouraged to raise a young child who is getting older! Although we are helping you prepare before opening、Because I still can't stand at night business hours now.、With gratitude to our customers、It seems to be breathed into it.。I could feel the heartwarming domestic help of my wife.、What a wonderful couple! Appetizer small bowl "Steamed lotus root chicken soborogake、Potesara with taro and quail eggs" Thickly cut steamed lotus root、Served with a strong flavor of chicken soboro with concentrated umami、I'll have it with you。Potesara with taro and quail eggs has a soggy and gentle taste.、A glass of beer in a small bowl can be light! Trained at chicken specialty restaurants "Rooya" and "Charcoal Grill Abe" in the city、Mr. Suzuki became independent。Judge while adjusting the heat of charcoal at the place of grilling、Skewers carefully baked one by one。As for chickens, they visit the "Toriichi Butcher Store" in Toyohashi, which we often use, to purchase Mikawa red chicken and Aichi duck directly.。Mikawa red chicken、With long-term breeding using wood acetic acid for feed、 The meat taste is crisp、It is a delicious chicken that you can enjoy the umami and richness as you chew! Yakitori is coated with chicken oil、Olive oil for vegetables、A sprinkling of sun salt from the sea of Tosa、Some are pickled in homemade sauce jars、To let you taste the original flavor of the ingredients、It is suppressed to the taste of good salt plum.。 "Sasami" The first one starts with plump fillet! Taste with mellow sun salt with a sweet taste without horns、Serve with plenty of freshly grated Honyama Aoi! Inside、Exquisitely cooked dyed pink and baked、Enjoy the plump, moist and soft fillet! The pungent taste of Aoi Motoyama is also a good accent.、You can enjoy the umami and richness of Mikawa red chicken! "Gizzard" Speaking of gizzards、Although it is characterized by a crunchy texture、Really high-quality gizzards can be softened by carefully cooking them! This gizzard is just that! It has a good texture.、You can enjoy it with a very good fire! "2 ginkgo trees" The aroma of roasted ginkgo is、It goes great with beer! "Imo Shochu Osuzuyama Yamaneko Kojime Yamada Nishiki / Miyazaki Osuzuzan Distillery" bottle 3,000 yen Sweet potato "Joy White" cultivated by the agricultural corporation "Reviving Earth Association" and、Special limited potato shochu made with koji rice and "Yamada Nishiki"。Steaming koji rice is changed from stainless steel to local cedar、Aiming for more powerful koji making、From raw materials lychee or muscat、It brings out the aroma of elderflower and tea leaves.。The taste also has a richness derived from rice malt.、Gentle sweetness leads to ease of drinking、It's a sweet potato shochu that just keeps going.。Ice cream in a pair of tumblers depicting black ships like Perry's arrival、I'll have it on the rock! Coincidentally、The eldest daughter of Hagioka's Chinese "Hundred Flowers", a good friend of the family：Chiyuri has made a reservation with her gourmet friends.、It was a fun reunion! A generation that can enjoy yakitori in Non-Al、It's amazing in a way (laughs) "Aichi duck red cabbage moss" We also love "Aichi duck"。Aichi duck oil has a low melting point of 26 degrees Celsius and melts at body temperature.、It is a healthy fat that does not accumulate easily in the body and has a strong sweetness.、The taste of Aichi duck with pure white fur is not particularly light.、It is characterized by a rich taste! The red cabbage moss served below is、Less bitter taste、Crunchy and crunchy、When boiled, there is a little slime、It is a very delicious vegetable leaf! "Onima" so that you can feel it even when you look at it、Chicken skin crisps and pops、The onion, which is so juicy that the meat juice overflows from the inside! Because "shichimi" and "sansho" are prepared on the table.、You can change the taste to your liking! "Lever" Although my husband is not very good at levers,、My favorite part、Lever。I've been waiting for you.、No fishy smell、I was in agony at the deep taste that rushed in from behind! I also like the delicate fact that this homemade sauce is not sweet and spicy! "Shiitake mushroom" is a vegetable that is grilled with charcoal.、The flavor is terrifyingly condensed! Subtle aroma of olive oil、If you chew it, the shiitake mushroom juice will overflow! Taste of autumn、It's a treat! "Seseri" Seseri that you can enjoy elasticity、Grilled with dashi soy sauce、The chives prepared in between are fragrant、Gives you a good job! For each skewer served、This pebble that the shopkeeper puts on a small plate。Finally, the unique style of paying with the number of pebbles is adopted! anything、This pebble is the former owner of "Shiota Tatami Store"：Tatami Shoji (real name：Shoji Shiota)、Mr. Suzuki is collecting little by little.、Let's use this for the store's accounting.、It seems that it was conceived。There is a sense of playfulness in even the little things.、It is a work that fascinates you unintentionally。How many pebbles is Mr. Suzuki collecting?、It seems that they already have about 100 of them.、Octopus or turtle、Horse、Raccoons、pigs, etc.、If you look at the back, there is a date、It will make you laugh with a picture with an indescribable unique touch! Eat 9 skewers、My stomach is almost full.、Check the ingredients that will come out after this.、You can't remove the part you really want to eat.、Chicken wings、Hatu、I asked you to go to Tsukune 〆Meshi! "Chicken wings" The skin is crispy、Fat is sweet、The flesh is soft and soft、Good bony chicken wings! best、Chicken wings have drawing power! "Hatsu" I also love the heart of chickens! No odor、You can enjoy a crisp and unique crunchy texture with a light taste! This is the last time the skewers are served! Let me enjoy the flowing hands.、You can also see the brilliance of the skewer that is said to be a sauce jar! "Tsukune"、The scorching Tsukune of this day is the autumn version.、Because lotus root is also finely chopped and mixed with yogen cartilage,、You can enjoy the texture well! "Today's messi" written on the blackboard is simply "donabe gohan" and "ramen" written in hiragana.。I'm also worried about the freshly cooked rice in the clay pot.、This time, I chose "Ramen" that you can enjoy smoothly! By chance、Because the older brothers who were next to me were asked for "who to eat"、I stared at it! Use clay pots of different sizes.、It is used according to the number of people in the order.、The accompaniment of "Donabe rice" on this day was "kamaage shirasu"! Delicious conversations bloom with older brothers in their twenties who are regulars in the neighborhood、Such an encounter is unique to counter seats! "Ramen" Clear soup with beautiful white onions、Chicken oil full of collagen seems to be good for beautiful skin、Even though it's 〆, it's appetizing! Gently salty、The salt ramen that goes through the throat is、Perfect for a cup of 〆! Your heart and stomach will be satisfied and you will be very satisfied.、I thought I would take a taxi on the way back.、Chiyuri-chan, who was enjoying non-al in non-al, is the way to go.、They will send me home.、I had a lucky night! (Thanks) Charcoal yakitori to enjoy、There is also warmth because it is a small shop.、A good shop that conveys the feelings of an honest owner。Another favorite restaurant has ♪ increased Yakitori dashi address：Nagura Store Room 2, 2-16-16 Sameidai, Naka-ku, Hamamatsu City, Shizuoka Prefecture TEL：053-555-6471(Reservation priority) Business hours：16:00-23:00 Closed on Mondays：Irregular holidays No cards accepted：Cash only https://www.instagram.com/yakitori_hadashi/...

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