Christmas | lade

2023/12/25 Post a Comment

Hamamatsu, Lake Sanari "Christmas course Noël dinner 2023 for precious time with family spent at home"

Joyeux Noël !!Happy Christmas! This Christmas with your precious family on a holy night。I hope you all had a wonderful Christmas。 In our House、Don't go out for dinner at Christmas time, which is always crowded every year.、A Christmas dinner at home。Especially after welcoming my dog Chocolat、I don't go out at night anymore.、In the cold winter, the best house is ♪ to stay warm and relax.、A snow-covered Christmas tree is lit up with LEDs.、The dining table is a red and white table runner with an arrangement of pampas wreaths and pine cones.、The appearance of the popular product "Tongari Santa (Copper)" of the woodworking unit "Shimoo Design" in Toyama is also adorable。 For bright red table napkins, prepare a reindeer napkin ring,、Serve with rosemary from the garden。 My dog Chocolat wears a cute knit dress with a bright red tartan check and a Santa's hooded cloak.、Transform into Chocolat Santa。The knitted dress I bought online was a little big for chocolate.、The original children's clothing brand "Emer BABY" that we get along with in the neighborhood & When I consulted with Hitomi Kurata, who is working on "KIDS"、Got it to just the right size (thanks) À votre santé !Cheers! Champagne to add a touch of flair to this year's Noël dinner、Named after the Hero of the Orb、Gilbert & Gaillard 2022 Gold Medal winner "CHAMPAGNE GASTON CHEQ Brut"。Fine foaming in beautifully sparkling pale pink gold、The mouthfeel is smooth、Rich fruit flavor harmonized with acidity,、Plump champagne with pleasant bitterness and complex flavors。 Chocolat also has a special rice for Noël.、Gratification。 "Appetizer platter" The appetizers prepared in bite-sized pieces are、From top right: marinated salmon & early red salad、Roast Beef & Onion、Mashed Potatoes & Boiled Shrimp、Marinated mushrooms & olives、Crab & Spinach Mousse、Tomato & Squash Consomme Jelly、Served with prosciutto and root vegetable salad、Sprinkle with edible chrysanthemum jewel mum。 "French Coppa" Prosciutto Coppa with spiced and salty shoulder loin。 "Potato and celery mousse & tomato and paprika mousse" Conscious of red and white、For tomato and paprika mousse with shrimp、Potato and celery mousse with salmon roe and salmon、Serve each with lotus root salad。 "Cheese platter" is also the king of Italian cheese.、To Parmigiano Reggiano, which is indispensable in our home、フランス原産のハードタイプのミモレット、And、北イタリアのポー川流域にあるロンバルティア地方で生産され癖のあるウォッシュタイプのタレッジョ、クリームチーズ＆ラムレーズンをデルセールのソルティンクラッカーに添えて。「イタリア産大粒グリーンオリーブ」大粒で食べ応えのあるプーリア州産のチェリノーラ種のオリーブを使用したグリーンオリーブ。松ぼっくりにパールなどをあしらったハンドメイドのツリーも。「カリフラワーのポタージュ」玉葱を燻製ベーコンと一緒にじっくりとバターで炒め、カリフラワーを野菜ブイヨンとスパイスで煮込み、豆乳と生クリームで伸ばした濃厚ポタージュ。「ムール貝と浅利のトマトリゾット」日本で作られるイタリア米をオリーブオイルで炒めてから、野菜の旨味たっぷりのトマトスープと魚介の出汁を投入しつつ、かき混ぜながら煮込むトマトリゾットは、スパイスを効かせ、浅利とムール貝の出汁を存分に味わいます。「舌平目のムニエル帆立のフリット小蕪レモンクリームソース」「舌平目のムニエル」は子供の頃から料理人であった父の作るムニエルが大好物で思い入れのある一品。軽く塩胡椒をして小麦粉をまぶし、焦がしバターでソテーし、刺身用の新鮮な帆立貝柱をフリットにし、小蕪と一緒に添え、酸味のあるまろやかなレモンクリームソースに合わせて。身はふっくらと舌平目の旨みの濃い味わいが楽しめます。「あいち牛のフィレ花びら茸クレソントリュフソース」常温に戻した「あいち牛」のフィレは軽く塩胡椒し、ニンニクと唐辛子の香りを移したオリーブオイルで表面を全て焼き上げ、旨みが逃げ出さないようにアルミホイルで包んでバルミューダの保温で寝かせ仕上げます。クレソンとソテーした花びら茸を添え、白トリュフ入りの塩と黒トリュフ入りの醤油ベースのソースでいただきます。身は驚くほどに柔らかく歯切れも良く、癖がなくあっさりとしながらも品のある味わいの「あいち牛」に舌鼓。「パティスリー・ラ・ヴェリテ/Patisserie La Verite/シャルロットフレイズ」ケーキは今年も大好きな「パティスリー・ラ・ヴェリテ/Patisserie La Verite」を予約。毎年人気の「シャルロットフレイズ（2〜3名用12cm）」は、サクフワのビスキュイ生地に、たっぷりの生クリームと丁寧に炊き上げたカスタードクリーム、苺はスライスせずにそのまま丸ごと入り、甘みと酸味のバランスに優れたジューシィーで濃厚な苺とクリームをたっぷりとサンド。サクッとした軽い食感が楽しめるビスキュイ生地が良く合います。コーヒーはもちろん袋井の自家焙煎珈琲豆屋「まめやかふぇ/パラダイスプレミアム」。遅がけのコーヒーなため、少し軽いテイストで淹れ、大正解！毎年、イヴからクリスマス当日まで、クリスマスJazzをBGMに、Make and eat with wine in hand、Eat and drink、ゆったりとした時間を感じながら食事を楽しむ我が家のNoël dinner。皆様にとって今年のクリスマスはどんな夜になりましたか？ Joyeux Noël, bonne et heureuse année 2024! (Merry Christmas、幸せな新年2024年をお迎えください！）...

2022/12/27 Post a Comment

"Christmas dinner with my dog Chocolat at home on holy night 2022"

Christmas with your precious family on a holy night。What kind of Christmas did you have? At home、Every year、No crowded Christmas dinner、It will be a Christmas dinner that you will welcome at home! Especially after welcoming my dog Chocolat、I don't go out at night anymore.、A warm house is best ♪ in the cold winter This year, our house is newly unified with Scandinavian vintage.。Inspired by Scandinavian winter、Snow-covered tree decorated with ornaments and LEDs、Bright red ribbon on an adorable warm Christmas tree。Table coordination is Christmas-like、White-bearded Santa's bright red table runner、Lay out a red placemat、Served with a wreath of pine cones。As a new friend to feel more like Christmas、At the table, let's have the popular product "Pointy Santa (Copper)" of the Toyama woodworking unit "Shimoo Design" participate. Christmas by candlelight Your dog Chocolat is also dressed up in Santa's ♪ hooded cape、You're ready to go as a Chocolat Santa! This year's Champagne is、"Janisson Baradon Brut Cuvée Noël" requested by Alex Tsai of Sommelier in Taiwan。I did! "Janisson Baradon Brut Cuvée Noël" by Cyril Baradon, one of the "eight pioneers of the future of Champagne"、A cute design bottle limited to Japan with a Christmas motif。Alex, who works as a Sommelier in Taiwan,、It seems that they collect this limited edition bottle every year.、There is a request message to purchase this Japan limited edition.、To get。It is also a Christmas limited bottle、Pop design to decorate the Christmas table。It will also be a great gift! The breed is、50% Pinot Noir、50% Chardonnay for a soft mouthfeel、Rich、A well-balanced champagne with a plump taste that feels honey! "Appetizer platter" bowl："Mt. Sataga" gen petri dish clockwise from above、Dried tomatoes pickled in olive oil、Shinken aspic (pork ham jelly)、Prosciutto apple、Bite-sized spinach quiche、Herb Loaf、Shrimp white sauce、Mini penne in tomato sauce、Marinated scallops、Pickled olives、Salmon roe and the aroma of smoked salmon dill、Each has a gentle taste and is the perfect assortment to accompany wine! "Seafood consommé jelly and tree finish" A refreshing dish of boiled shrimp and scallops with consommé jelly。A tree with reddish-yellow paprika and asparagus green to decorate Christmas colors。 "Shinzuke olives" Fresh freshly pickled olives made by pickling olives freshly harvested this year in salt water at the own farms of the domestic olive farm "CREA FARM" in Japan and Fujieda, Shizuoka.。 "Omar Shrimp Bisque" Brings out the rich flavor of Omar shrimp、A luxurious pottage of tomatoes and flavored vegetables。 "French bread with walnuts and mortadella with pistachios"："Shimoo Design" bread is sourced from "Brille"。For fragrant French bread with crushed walnuts in baguette dough、Served with mortadella with pistachios。 "Paccheri Bolognese" vessel："Mt. Yeong" áge iron bowl to be a wine guess、Cheap picked-up tubular short pasta packeri with bolognese sauce with mushrooms。 "Homemade escargot butter with cod and seafood" lightly salted and peppered、Sautéed cod with flour with garlic、Mussels and shrimp、With the addition of tomatoes、For steaming with homemade escargot butter and white wine。 One dish made with red and green Christmas colors in mind。The rich escargot butter is delicious even on bread! Monjar Mulnais Vosne Romanée 2017 (DOMAINE MONGEARD-MUGNERET VOSNE-ROMANEE)" Vosne-Romanée, a village praised as the "jewel of Burgundy"。The variety is 100% Pinot Noir、Cherry or strawberry、The nuances of the forest undergrowth、Aromatic and meaty、Good balance of fruit and spices、A delicious wine that leaves an impression with its thickness and gorgeous richness after aging! "Duck confit with mushroom cream sauce" French cooking method confit simmering in low temperature oil。Relax softly、For duck confit with concentrated umami、Combine with a rich cream sauce with plenty of mushroom flavor、Brussels sprouts for garnish、Radish、Served with butter sautéed little baron。 I put a big shiitake mushroom on my plate that my husband who doesn't like shiitake mushrooms can't accompany (laughs) The meat is in a soft state.、Only the skin surface is crisp and baked with a burner to add aroma.、For the best feast! Chocolate is usually made with brocade chicken fillet and vegetables as the staple food.、This day is special、If you reward the duck confit without sauce a little cleverly,、It、I was satisfied with the meal (laughs) "White Kabikarpus、continuity、Mimolette Cheese from Fermier, a cheese specialty store in Tokyo。Border with Switzerland、A slightly younger 8-month aging of the famous product "Comté" of the Franche-Comté region、The name comes from the French word "mi-mollet", which means "half soft".、18Month ripening "Mimolette"。Tategamori Highland pork salami "Shirakabi Karpus" aged with white mold made at "Tategamori Arc Ranch" in Iwate over a period of about one month。 Patisserie La Verite Cake："Mt. Satong" Gen Daidai Plate Christmas Cake This Year、Hamamatsu is a cake from the popular patisserie "Patisserie La Verite" in Ohiradai。Because you don't need a one-hole cake to eat with a couple、3 types of cakes with different flavors。 "Noël pomme" Cute bright red dome shape "Noël pomme"。This is a Christmas-only cake with a mousse made with jelly made from "MARIAGE FRRERES" tea and Marco Polo hidden in an apple mousse.。Take a look at the official Instagram、I like Mariage Frères, so get this one! A very elegant cake with a smooth mousse of Marco Polo's flavor, characterized by the sweetness and sweet aroma of apples! "Gianduja" Inside the rich and rich glossy glassage chocolate、Smooth and high-quality milk chocolate mousse with a fragrant aroma of nuts、A superb dish that chocolate lovers can't stand! Mont Blanc aux marrons with a sweet potato-like base、Whole chestnuts in unsweetened crème fette、The combination with rich marron cream is exquisite! "MARIAGE FRARES" TEA MARCO POLO TEA NAMED AFTER MARCO POLO, AN EXPLORER WHO SERVED THE POWERFUL KUBLAICAN OF THE TIME.、Chinese and Tibetan flowers and fruits are used、Honey or vanilla、Black tea with a smooth sweetness reminiscent of caramel。To match the cake of "Noel Pomme" using this Marco Polo、〆's drink is not coffee, but tea! Christmas Jazz as background music、Make and eat with wine in hand、Eat and drink、Christmas dinner at our house where you can enjoy a meal while feeling a relaxing time。For you too、It must ♪ have been a good Christmas Joyeux Noël, bonne et heureuse année 2023! (Merry Christmas、Happy New Year 2023! ）...

2022/12/19 Post a Comment

"Christmas party inviting Mr. and Mrs. Iketeru to enjoy a full course by a business trip chef"

One night in December when the cold came.。Inviting a friend and his wife to our home、While having a business trip chef serve his skills、Hold an early Christmas party to enjoy an Italian full-course dinner! Above the antique lighting bureau in the dining room is、This year、With the pointy Santa (copper) of the long-awaited "Shimoo Design" that I finally got、Decorate pine cone tree、Casually stage Christmas。 The table coordination on this day is、The welcome plate is the German "Rosenthal"。Pine cone wreath decorated with squash and wood stand candles、Set in brown tones! This day、What is Mr. and Mrs. Naoki Iketeru and Mr. and Mrs. Kayo who visited from Kamakura?、Owner manager of "Kamakura Kokon"：We are happy to be introduced ♪ by Daisuke Matsumiya Naoki Iketeru Born in Gunma Prefecture。92 year、Graduated from Sophia University, Faculty of Science and Engineering。 Japan Coca-Cola、Oracle Japan、Through Misumi、2006Started a business in。 In addition, Microsoft USA、Enoteca Executive Officer、Served as President and Executive Officer of Yukoyuko Holdings、 2016Promoting Cainz's digital strategy as an advisor since the year。 2019From July、Serves as General Manager of the company's Digital Strategy Headquarters。 (Profile：My Neighbor Cainz from) Kayo Iketeru TESL in the United States after graduating from high school(Teaching English as a Second Language)Learning、Homecoming。 After experiencing teaching and school management at an English conversation school、1992Joined Master Foods (now Mars Japan) in a human resources position。 After that、Ford Japan、adidas Japan、Pfizer、Consistently in charge of human resources at Japan Paul。 2006 year、Master of Business Administration (MBA) from Hosei University Graduate School of Business Administration。 Same、Aiming to balance childcare and work, Eyes Plus Inc. is established.。 EQ while providing consulting for organizations(Emotional intelligence)Realizing the importance of、 Since the、Institutional Design、Human Resources and Organizational Development、We build and provide our own programs that incorporate EQ in career design, etc.。 He is the author of "Emotion Management: Knowing the "Feelings" of Yourself and Your Team to Create the Best Results" (Diamond Inc.)。 (Profile：From Interaction Pro Inc.) Among the table coordination this time、When I tell you that I coordinated by interweaving "CAINZ" products in some places,、Iketeru's wife：Kayo said, "Oh! (laughs) The wood stand with candles、Substitute "baked paulownia cylinders" that can be used for interior work by purchasing them at different heights! With a naturalness as if it were a candlestand from the beginning、I didn't feel any discomfort (laughs) I used it for the cutlery rest、Substitute "Karuru Brick (lightweight brick)" that can be used for DIY decoration of interior walls! To match the brown of Cutipol cutlery、I chose a dark shade.、Light、Due to washable lightweight bricks、It was very easy to use! He was amused by the idea that Cainz products can be used in a different way from their original use.、一発目のサプライズは大成功です！ Champagne「Jacques Lassaigne × Kisui Nakazawa」 Champagne「Jacques Lassaigne × Kisui Nakazawa」にて乾杯！モングーのモンラッシェと呼ばれる「ジャック・ラセーニュ」が収穫年の個性を最高の形で表現した究極のシャンパーニュ「レゼルヴ・エクストラ・ブリュット」。Based on 2015, including a 50-year-old vineyard, reserve wines from 2010 are used.。Mongoo's Chardonnay-like pure acid and rich mineral feeling、Aromas of ripe exotic fruits、Silky foaming characteristic Blanc de Blanc。Fermented and matured in stainless steel tanks、ドザージュゼロの繊細さが和にも洋にも合う厳かなシャンパーニュです！今回の出張シェフは、付き合いが長く信頼のおけるイタリアンシェフ山田芳国（Yoshikuni Yamada）。Taking advantage of training at famous Italian and French restaurants in the prefecture、Because we work in a free style、They kindly accepted the proposal for the day! On this day、Son of Mr. and Mrs. Iketeru：Kango Iketeru is a professional windsurfer.、"TSUKASA Hamanako Freestyle Championship 2022 (JWA JAPAN TOUR)" sponsored by the Japan Windsurfing Association (JWA) 2022-23 FREESTYLE Round 4)"、Come to the beach for judging and support。 The menu structure prepared for this day is、Order all 8 full courses including surprises! "Bagna cauda" colorful vegetables are、浜松の「ファーマーズマーケット」や袋井の「とれたて倶楽部」と地場の旬野菜を用いた「バーニャカウダ」からスタート！少しソテーした香ばしい温野菜の甘みや、Prepare crispy and fresh raw vegetables、Each is a bagna cauda that feels crisp when combined with the sauce。By making a classic and simple sauce、It is devised to enhance the original flavor of vegetables.。 While making and incorporating each dish、They even serve、Luxury time。It seems that the demand for business trip chefs has increased due to the Corona disaster.、Since my family started keeping my dog Chocolat, eating out at night has disappeared.、出張シェフの存在はとても助かります！「玉ねぎのフォカッチャとチャバッタ」 × 器「Shimoo Design 浮様パン皿」私のリクエストで数年ぶりに焼いてくれたという芳国くんのフォカッチャが登場です！パンはイタリア産と北海道産の小麦粉を使い「玉ねぎのフォカッチャとチャバッタ」の2種を提供。フワッと厚みのあるフォカッチャはソテーした玉ねぎの香りと甘みが広がります！お次の一皿は、Using a vessel with bright red Christmas colors、Shirako is here! "Hokkaido cod milt meuniere" "Hokkaido cod milt meuniere" with potato galette and wasabi choy salad。The source is、Yuzu Bourg Blanc、Potatoes and butter、Enhance the rich combination of milt with the refreshing aroma and acidity of yuzu、The tangy pungency of wasabi cabbage tightens the whole thing! It is a gorgeous dish sprinkled with Christmas colors! "Chateau Mukrani Reserve Royal White 2013 (Chateau Mukhrani Reserve Royale White), the birthplace of wine with a history of 8,000 years、European-style Georgian wine white available。White grape varieties native to Georgia：Gorli Mtsvane。A rare variety "Gorli (city name) and Mtsvane (green)" native to the central Karturi region, which is different from "Mtsvane Kafri", which is known as the main variety of Georgia.。Hints of lime and honey are felt in the floral aroma.、Aroma from pears and barrel aging、樽のニュアンスが溶け込んだしなやかでリッチな味わいが楽しめます！「天使の海老と自家製リコッタチーズを詰めたラビオリ」 × 器「釋永岳 MARS HIMAWARI」御前崎産伊勢海老のミキュイを添えた「天使の海老のラビオリ」。Gentle angel shrimp with Americane sauce accented with ginger-flavored mousse。Americane made with angel shrimp、Although it is not as powerful as Omar、Enjoy the sweetness like sweet shrimp、It is finished in a rounded and soft sauce.。Ginger-flavored milk foam does a good job of not getting too persistent.、中の餡に感じるディルのおかげで後味も爽やかに！ 2種目のパスタは「The surprise!!」料理が趣味で、18歳から作っているという「ボンゴレビアンコ」が得意料理とされる池照さんへ贈る「ボンゴレビアンコ」！お二人の喜びに満ちた満面の笑みが最高の証です！「御前崎産ハマグリと菜の花で作るボンゴレ」 × 器「釋永岳 gen 平鉢」池照さんへ捧ぐ「ボンゴレ」は、With clams more vigorously than small Asari! The water in which the pasta is boiled is made with kelp.、Transfer the umami of kelp to pasta、It is finished so that the umami of the clams stands out more.。The bittersweet taste of rape blossoms、出汁の利いた蛤に見事マッチング！「浜名湖産牡蠣と御前崎産カサゴのソテーのクラムチャウダー」 × 器「釋永岳 áge鉄鉢」浜名湖産の浅利とカサゴのアラでフュメをとり、Onions、Celery、Potato、The green part of Shimonita leek、Sauté garlic and thyme for flavor、The soup finished with fresh cream is a clam chowder that feels comfortable and refreshing! By sautéing oysters and scorpionfish, you can add aroma and add sharpness to the soup, which tends to be monotonous.、Sprinkle on chef's homemade Genovese oil、For accents! Actually、Among Iketeru's specialties are、Because there was clam chowder that I learned in Seattle、It was finished in a special clam chowder that feels one or two habits! "SUBRINA ACT2 2016 (Sabrina)" ....

2017/12/23 Post a Comment

"Stollen" caring gifts came from the JI painting Santa this year!

Back to Hamamatsu from Toyama、Nice parcel arrived home.、名古屋の大好きなイタリアンレストランの「La Vena del Legno（ラ・ヴェーナ・デル・レンニョ）」のオーナー内田裕樹 (Uchida Yuki)くんの奥様でパティシエシェフをされている内田智絵 (Chie Uchida)ちゃんからの素敵な贈り物でした！クリスマス仕様に可愛くラッピングされた箱の中身は、T. picture Santa Claus is painstakingly, made "Stollen" and 'ganache'、"オレンジピールチョコ",、愛情たっぷりの「自家製スイーツ」のギフトです！添えられたメッセージには、「素敵なクリスマスをお過ごし下さい（智絵サンタより）」と愛らしい手書きのメッセージが一言！シュトーレンとは、Until the day of our Christmas in Germany and Netherlands、That cut little by little in the family spent about 4 weeks or so, going to eat baked goods。At this time、Is there one of the baked goods often come across any shop、わたしは4年前からずっと智絵ちゃんのシュトーレンの虜になっております！まるでホワイトクリスマスを連想させるかのような粉雪のように、Are clad with plenty of powdered sugar Stollen、Enjoy a taste of dried fruit soaked in rum、今年は小さい実でも栄養価の高い「ケシの実」も混ぜられたとのこと！何かと甘いお菓子を頂くこの季節！共に頂くコーヒーを求めに、Go to Fukuroi love home roasting coffee beans at 'blister and Japanese restaurant、ビターテイストでお菓子にピッタリ！と言う「クリスマスブレンド」200g 1,000円がありました！冬時期には、「まめやかふぇ」にもちょっとしたギフトに最適なスイスの人気チョコレート「リンツ（Lindt）」があり、特にドンペリの搾りかすで造るブランデー「マール・ド・シャンパーニュ」を封じ込めたブランデーチョコレートの「ギフトボックス」1,000円が大人のチョコとして贈り物にお勧めです！毎年パワーアップする智絵サンタのシュトレーンと美味しいコーヒーで幸せ気分に浸らせていただきました♪...

2013/12/24 Post a Comment

One step ahead invited friend and Christmas party at my house

焼津でネイルサロン「Lien リアン」を営む親友のともちんこと大井智美ちゃんが浜松まで遊びに来てくれるということで、We decided to have an early Christmas party at our house.。This day was unusually one day off, so I was busy preparing and cleaning the welcome from the morning.、美味しいフルコースディナーと一緒に夫婦でお・も・て・な・しできればと思います♪ テーブルを少し着飾りクリスマスっぽさを出すために手作りのキャンドルリースにしてみました。Fir branches and red fruits、白い花の色合いで小さくてもクリスマスらしい色合いのリースが完成しました♪ まずは赤ワインとジンジャエールのカクテル「キティ」で乾杯です。On this day、Tomochin's husband Chochi The owner Toshihiro Oi had a business in Hamamatsu and sent me to pick me up.、ともちんと久々に楽しく飲むことができます♪ 「ラセットプティシラー」メキシコ赤 750ml 1,386円赤く完熟したベリーな果実味にスパイスのニュアンスを持ち、Feels tannins with a presence from medium to full body。While raspberries have a rich black fruit taste of dried fruits、Has a solid cohesion。Only for Mexican wines、ハンバーグなどの肉系やメキシカン料理に合うようです♪ 「前菜の4種盛り」オニオンのコンソメ煮、Caponata、Caprese with tomatoes and buffalo mozzarella、Olive。Onion consomme, boiled、On the day before in a pressure cooker I sauteed Bacon with garlic、1.5put the sliced onions in cm、Dosage with water almost hidden onion consomme granules、Put a pinch of salt、→ low-voltage 3-20 minutes in simmering onions to finish、With the soup in the refrigerator overnight lay。If warmed in the microwave before serve is completed.。By making this snack, the soup with the sweetness of onions becomes a soup stock with umami components.、It is convenient because it can be used as a broth for various dishes such as pasta and gratin.。Caponata、Eggplant、Red yellow paprika、The taste is adjusted with herb salt when the hides are sautéed with garlic in turn and boiled down with bouillon and tomato sauce.。Caprese、フレッシュバジルを15g分自家製バジルソースをレシピ通り作り添えています。余ったバジルソースはのちほどパスタに使用します♪ 「鶏とベーコンとほうれん草のグラタンカザレッチャ入り」ベシャメルソースから作るグラタンの中には、Southern Italian short pasta "Casareccia" is added, so it is also voluminous.、It is a gratin with melted cheese and the richness of 5-year-old parmesan that spreads in your mouth.。るんるんこと加藤稔さんと相方のrikaさんにいただいたルクルーゼのハートのココットで♪ 「南瓜のポタージュ」玉葱を半分スライスし、Fry in a small saucepan with 10 g of butter、1/4Cut squash is warm enough to be loosened in the microwave, and the skin and seeds are removed.、Stew with 100cc bouillon。When the squash melts, go to the mixer。Put it back in the small pot、Add 200cc of milk and mix so as not to boil。Season with salt and you're done.。When serving on a bowl、Sprinkle the cream and chop the parsley to float.。If you like the feeling of being relaxed, leave it as it is、さらさらと滑らかな舌触りがお好きな方は濾すと良いです♪ 「牡蠣と舞茸と隠元のキタッラバジルソース」パスタは今回も旦那様の担当です。Large oysters are washed with salt water to remove odors, then drained and drained on kitchen paper.。Maitake mushrooms and garlic sprouts sautéed with garlic、Later, add the hidden source, season it, and boil it lightly in the bouillon.。When the pasta is boiled, toss it with homemade basil sauce and you're done.。The pre-puri of the oysters is delicious.。なかなか手に入りづらいですが冬のジェノバソースも良いですね♪ 「エスプリトゥルサンルージュ」フランス赤 750ml 1,470円 2012年3月に行われたフランス国内のコンクールで、The white, red, and rosé of this esprit have all achieved the feat of winning the gold award.。The color is、Transparent ruby color with a slight brown tinge。The taste is pleasant with the aroma of fresh red fruit and sourness,、I feel a young and straight attack。Ripe blackcurrant or、The richness of the fruit taste of raspberries。カベルネフランの酸味と甘みとのバランスが良く酸味もタンニン、I think the sweetness is very well balanced.。Lamb or beef、チーズ（ラクレット）に良く合うそうです♪ 「和牛のローストビーフ」炊飯器で作るローストビーフ。It's the second time to make。After salting the Wagyu beef block and sautéing the surface with garlic、Wrap in aluminum foil with garlic and cook in a 200 degree stone kettle roaster for 2~3 minutes.。Next, put a lot of hot water set at 60°C into the rice cooker.、30 minutes to put it in a ziploc with sauce and vacuum it with a straw to keep warm。Finally, brown the surface in a frying pan at one more high temperature and you have a beautiful rosé-colored roast beef.。Serve with anchovy potatoes、Cut it a little thicker to enjoy the thick texture of the beef.、玉葱の甘みが優しい醤油ベースのタレをかけてお召し上がりください♪ ともちんが藤枝の仏蘭西洋菓子「レ・トゥーヌソル」さんのクリスマスムードたっぷりの差し入れをしてくれました♪（感謝）サンタクロースをモチーフにしたアイシングクッキーやマドレーヌたち。Letunesor's sweets are、A shop with the concept of making cakes that make you feel as bright as a sunflower。These are cute baked goods that make you smile unintentionally.。At least neat、Thank you for always (♪ thanks) I also prepared a homemade cake for dinner.、My husband's chochi pick-up was earlier than I expected, so my stomach was full.、Unfortunately, it opened without dessert.。There are too many stories that accumulate for the first time in a while.、Time seems to pass quickly.。While talking about gratitude for being able to spend this year safely and enthusiasm for next year、It was a fun time。At least neat、次回はお泊まりで来れるといいね～♪ 本日のワインが購入できるのは　↓↓↓ WINE BOUTIQUE PANIER ワインブティックパニエ浜北店浜松市浜北区貴布祢1200 プレ葉ウォーク浜北1F TEL：053-489-6145 Hours of operation：9:30-21:30Closed on Mondays：無 http://www.wb-panier.com/...

Search Site

Tag: Christmas

Hamamatsu, Lake Sanari "Christmas course Noël dinner 2023 for precious time with family spent at home"

"Christmas dinner with my dog Chocolat at home on holy night 2022"

"Christmas party inviting Mr. and Mrs. Iketeru to enjoy a full course by a business trip chef"

"Stollen" caring gifts came from the JI painting Santa this year!

One step ahead invited friend and Christmas party at my house