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2022/04/07 Post a Comment

Hamamatsu confectionery material specialty store "Hiraide Home made store" won the first place photo contest held on Valentine's Day

HIRAIDE Homemade Store, a specialty store for confectionery and bread ingredients operated by Hirade Sho Shoten Co., Ltd., a trading company specializing in confectionery materials。 This is a shop in Kamoe, Naka-ku, Hamamatsu City.、It is a specialty store that sells confectionery ingredients such as sweets and bread! The operating company "Hirade Sho Shoten"、1949Since its establishment in 1949、Confectionery bread raw materials、Package、As a trading company specializing in machinery、From Toyohashi to the west to Fuji and Fujinomiya to the east, mainly in Hamamatsu、It has been a business closely related to the community、To liven up the confectionery industry、Not only the sale of confectionery materials、Sales and maintenance of confectionery and bakery machines, and support for the opening of new bakeries、In addition、Efforts for local production for local consumption、It is a company that is widely active, including branding support for local agricultural products.。 On April 2, 2014, the "Antobeti Club", which such "Hirade Sho Shoten" launched in 1988 as a retail sales department, was renamed "HIRAIDE Homemade Store"、Bright orange color is made an image color、It has been reborn as a shop with the logo of the measuring spoon as a landmark! Inside the store、The displayed product shelves are categorized、I align it in a very easy-to-see state。There are many people who are working hard at making cherry blossom sweets this time of year、In the booth immediately after entering the entrance、Domyoji powder and sakura bean paste、Cherry liqueurs, etc.、Ingredients related to cherry blossom candy are lined up! This also serves as PR for Hamamatsu lemon、The lemon booth unified in bright lemon yellow attracts the eye! Since it was reopened、Hiraide Homemade Store, which celebrates its 8th anniversary this spring、4"8th Anniversary Thanksgiving Day" is held from Monday, April 4 to Saturday, April 9.、Discounts on limited items and happy benefits according to the purchase amount are prepared! As a Thanksgiving discount、10% off flour、Strong powder and thin flour are bargains! While the price increase of imported wheat is whispered from April in the streets、This discount campaign is、It will be very happy news for those who make bread every day! In addition、For those who purchase more than 1,000 yen during the period、You will receive one lemon from Hamamatsu! It is useful for making sweets such as lemon cake and jam making! "Hiradesho Shoten" is considered for the SDGs、We are also developing and selling confectionery ingredients that make use of local ingredients Hamamatsu lemons.。 Packages and packaging materials are arranged by size on the back shelf.、It is also useful for gifts! Cookie cutting molds are also available in a wide variety、Dog、CAT、hare、butterfly、Horse、Elephant、Penguin、You will want to collect animal series such as ducks ♪ "Opia Organic Non-alcoholic Wine" ¥ 1,620 This is the world's first organic certified non-alcoholic wine taste drink! By making it unfermented using organically grown grapes、Certified organic、Low in calories and healthy、Preservative-free、It is a beverage that devises an innovative method of leaving a rich fruity taste with a natural taste! Even if you are not good at alcohol, this is、It is an excellent thing to soak in the wine feeling! I've had it before.、The pale yellow color tone is perfect for buds reminiscent of spring.、Enjoy the fresh aroma and taste of white flowers and blue fruits、There's a rich wine-like atmosphere、I enjoyed it deliciously! Because it is refreshing grape juice、To accompany the morning plate、Also、Recommended for those who are not good at alcohol and drivers! There is also a kitchen in the back of the store.、Product development is made here、Homemade products are also sold.。"Jam" using plenty of seasonal fruits is lined up on the shelf、Currently, "Sakura" for a limited time is started、"Kiwi from Kakegawa"、"Earl Grey"、"Strawberries from Shizuoka Prefecture" are sold! In the recipe corner、Various recipes are also prepared in an easy-to-understand along with images、You are free to take it home! A chocolate corner that I often use! A wide variety of products from organic to rare cacao、Because cacao content can also be selected、High cacao has a lot of polyphenols、It is also recommended for health and beauty! well、The purpose of this time is、I applied for the "Valentine's Day Photo Contest" held every year on this official Instagram the other day.、Out of a number of applications、I've received the happy news that my handmade chocolate won the brilliant award of first place! Thankfully, prizes were prepared for the winners 1st to 3rd place、I was asked to award it this time! Every Valentine's Day we give our husband homemade chocolates.、When the sun approaches、"What shall we make this year?"。It's not funny about the same thing.、But, that's it.、I can't spend an infinite amount of time、Easy to make.、But what shines、And above all,、The best thing is that it's delicious! That's what I think.、2I'm here in May.、Buying materials! What caught my eye was、It is displayed in the back now、Valentine's Week、It is a crown type chocolate mold with Italian silicone mold that was displayed in the store! 「EASY CHOCO Made in Italy CHOCO CROWN / Silikomart" As the name suggests.、It's easy! Prepare the ingredients、It is a recipe that only melts chocolate, mixes it, pours it into a mold, and cools it in the refrigerator.、An excellent thing that can easily make cute raw chocolate! "Couverture Chocolate Raw Chocolate Crown"：Frank Lloyd Wright Imperial 26cm Tart Plate Coffee：Fukuroi Home-Roasted Coffee Bean Shop Mameyaka Fu "Amareiro Bourbon" Raw chocolate [ingredients] 11 pieces ・ Couverture chocolate (bitter 40g, sweet 40g) ・ Unsalted butter 10 g ・ Fresh cream 30 ml ・ Whiskey appropriate amount ・ Cocoa powder appropriate amount ・ Edible gold leaf appropriate amount (for decoration) It is a simple recipe just by melting, mixing, pouring into a silicone mold and accumulating in the refrigerator for several hours。When warming fresh cream, it is also possible to add flavor by adding tea leaves such as tea or herbs.。This time I use whiskey for my husband.。It is also served with edible gold leaf to make it gorgeous.。Remove the fresh chocolate that has been chilled in the refrigerator from the silicon、After leaving for a few minutes, it's time to eat.、Eating one bite、It will be the completion of raw chocolate that melts in your mouth smoothly and has a rich and adult taste! When the staff was awarded the first prize, they said, "The staff unanimously said that it was your work! I was happy to hear that! I'm very sorry because it's a simple recipe.、Because it is easy, I would be happy if many people could make it! 1st Place Prize：Cookware "Bruno Hot Sand Maker / Double / Red Color" The prize I received is the popular cookware "Bruno Hot Sand Maker / Double / Red Color"! There are various recipes for hot sand.、My favorite recipe is dessert "bean jam butter curiti sandwich"。Plenty of flavorful butter on bread、Put the bean jam with reduced sweetness in the center、From above, add a piece of "Hokkaido delicious cream cheese (sliced) process cheese"、The hot sandwich with the sourness of klitsch is exquisite! Mr. Hiraide、I will use it carefully! Thank you! Those who want to expand the range of confectionery making、Or、If you want to challenge yourself to make sweets from now on, please visit "HIRAIDE Home Made Store" by all means! HIRAIDE Home Made Store Address：1-20-3 Kamoe, Naka-ku, Hamamatsu-shi, Shizuoka Prefecture TEL：053-454-7135 Hours of operation：9:30-18:00 Closed on Mondays：Sunday (please see the business calendar on the official website) Parking：In front of the store、Yes across the street (free) https://h-homemade.jp/...

2022/03/30 Post a Comment

Hamamatsu "Boulangerie Cassel" A bakery that became a popular shop after a fateful encounter that changed her life!

Reborn as a lovely look reminiscent of a bakery in a stylish corner of Paris、"Boulangerie Kaseru", which was renewed in November 2021! This is、Because the bakery "Pain de Noel" originally in Tomizuka was moved to the dyeing ground、Yoshitaka Ogawa, who was dessurized and was the owner of Boulanger、Using the site、It is a popular bakery that opened on October 30, 2008 as a new store.。At the beginning of the opening, it was a cute appearance like a pure white general store、On the 14th anniversary of opening a business、With aging of the outer wall, etc.、I was further measured the makeover with a gatsu、リニューアルオープンしています！真っ青な空色に映える鮮やかなブルーグリーンの外壁にワインレッドのオーニングが良いアクセントとなり、Transformed into an exterior reminiscent of a stylish bakery in Paris、It has become a space that attracts more attention than before! Because the blue green of this outer wall is Mr. Ogawa's favorite color and is also a rakki color、Although it is selected as desired、This renewal is、常連客の間でも大好評とのこと！「カセル」は、It was a bakery that we and his wife were indebted to when they lived in Tomizuka.、I've been talking a lot since I moved.。However,、This time、飛騨高山の有名ブーランジェリー「TRAIN BLEU（トラン・ブルー）」を取材させていただいた際に、From the mouth of owner Boulanger Tadashi Naruse, "My apprentice is also doing a shop in Hamamatsu"、I asked mr. Ogawa that he was a beloved disciple.、10年振りぐらいに再訪した次第です！タイトルにも記したように、Mr. Ogawa of "Cassel"、I'm a bakery in a dessara.。Mr. Ogawa is about himself in detail on the shop's blog、About the shop、It is written about bread making etc.、On my revisit、Look back at the blog post、You know that fact.。 Mr. Ogawa、When I was 16 years old.、I'm interested in riding a motorcycle、That thought will someday make me dream of "designing a motorcycle"。After that, I went to that dream with all my heart.、Majoring in the Faculty of Engineering in the university course、After graduation, he got a job at a certain automobile manufacturer.、I will not be involved in motorcycle design at the affiliation I was assigned to、My dream will collapse in the middle.。How do you struggle while twisting and twisting?、Someday, I want to do a job that pleases people.、"Motorcycle making" is given up at the opportunity that a new dream has sprung up.、30I decided to leave Sarah when I was older than I was over.。Left the company、I decided to do a job that would please people.、The result of thinking about what I can do、I thought about the bread class where I had a high hobby and worked hard.、I'm going to be a baker.、You can set your thoughts for the realization of a new dream.。There is only one bakery that Mr. Ogawa wants to get a job at! Right、That's the "Tran Blue" I talked about earlier! The history until I got to the interview is also described in the blog、The story was so moving that I couldn't read it without tears.。Mr. Ogawa fell in love with the bread (croissant) of "Tran Blue"、Before the interview, Mr. Naruse wrote a letter with a content that could be taken as a love letter and was mailed。The hot and strong feeling reaches Mr. Naruse's heart straight、From among the many hopes of joining the company、Mr. Ogawa, who was inexperienced, grabbed his luck! I decided to join the company safely.、I put the wife who pushed my back to Hamamatsu and left it alone、Moved to Hida Takayama in Gifu、After four years of training in "Tran Blue"、Once I went to Tokyo、Making use of all that experience、Opened "Cassel" in Hamamatsu! now、パン激戦区でもある浜松でトップにランクインされるほどの人気店へと成長されています！お時間が許されるならば、是非とも小川氏の認められている「カセルのパン便り」の中から「人生を変えてくれたパン屋さんその３の続き」をご覧ください。 In front of a shop that visits for the first time in about 10 years、There is a feeling of divertness、I feel even a little nervous to open the door.。However,、As if to relieve the tension、A new hand-drawn menu board welcomed you warmly.。 The inside of the store is the same as before renewal、Bread is lined up in a shelf around the central table.、A warm interior。Our motto is to make bread with "peace of mind" that does not use unnecessary additives、Bread、Baked goods、マフィンなどを合わせて約90種類以上のパンを取り揃えて販売されています！こちらもやはり「トラン・ブルー」同様にデニッシュ系の人気が高く、Many types are available。Mr. Ogawa's most memorable croissant、Of course, even if the base is "Tran Blue" preparation、It has been improved over the years、Because the formulation etc. have been changed now、Unlike "TranBlue" croissants、"Cassel" croissant is born! Because of its beautiful appearance and the lightness of the fabric on the surface、トングで挟むのを躊躇してしまいそうなほどに繊細です！お店の一番人気となる「クローネ」は、Because I pack cream after purchase、このまま生地のみをレジにお持ちくださいとのこと♪ 新作と書かれた札が何点か並び、季節のフルーツを用いたデニッシュなども目にします！お昼前の11時頃に伺いましたが、While some items have already sold out、All of them look delicious and I'm worried about choosing them.、two laps around the table、三周と！（笑）テーブル手前にはクリームパンやメロンパン、あんぱんなどのおやつパンが出揃います！テーブル奥には天然酵母のパンも取り入れられており、Including french bread dough bread、Campagne and so on.。Some use wholemeals.、多種多様です！店内右の棚には、Side dish bread is sulari! On the bill that says freshly baked、つい手を伸ばしてしまいます！カレーパンや目玉おやじのようなベーコンエッグなども。 Danish bread and snack bread on the back shelf、Bread is lined up.。厨房内にはスタッフが４名おり、見事な手捌きで、一つひとつ丁寧にパンづくりに励まれている姿が見られます。 A simple pudding with the words "Baker's pudding" is、It is characterized by a rich richness and smooth melty texture.、It has been one of the most popular menus since the beginning! Underneath is a seasonal pattern、新作の「いちごプリン」が並んでいます！焼き菓子もあり、For 6 kinds of large muffins、Scones and galette Bretonne、Sables etc. are lined up、お土産物にも喜ばれそうです！営業の合間ではありましたが、Chatted with Mr. Ogawa, who greeted me at the store for a while.。I also read the article of "Tran Bleu"、Let me tell you about that time.、"It's nostalgic.、It's also humbling."、He talked about his thoughts on Mr. Naruse! Change your life、What happened at "Tran Bleu", which was a fateful encounter, is still an unforgettable treasure that is difficult to change more than anything else。Mr. Ogawa's words are both gentle and warm.、何処か信念の強さと深い愛情を感じさせる師匠と弟子である御二人の強い絆を感じさせて頂きました！我が家へ戻り、Arrange the 14 kinds of bread and baked goods you have purchased、"Caser's Bread Party"! This time, too, enjoy taking pictures while serving them on the vessels of the floating series of Toyama woodworking unit artist "Shimoo Design".、袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます！「クロワッサン」205円（税込）国産小麦の甘味と発酵バターの芳醇な香りがベストバランス！皮は薄衣のようにハラハラと、Enjoy the fluffy and moist texture inside.、While the butter incense is fragrant、軽さも兼ね備えた極上のクロワッサンです！「マウンテン」216円（税込）デニッシュ生地を巻いて焼いて、Pickled in brandy syrup、しっとり食感が楽しめるマウンテン！朝食にもピッタリ！「フロマージュ」259円（税込）デンマーク産のクリームチーズを使用した自家製チーズクリームと自家製カスタードクリームをたっぷりと使用！レモンの爽やかなアクセントも程良く、クリームチーズ好きには堪らない一品！「クローネ」227円（税込）カセル人気No.1の商品「クローネ」。It is packed with plenty of special cream with a sweet and elegant taste using pure fresh cream pasteurized milk! Although it is stored refrigerated,、Crispy、If you enjoy the crunchy texture、If you have it stuffed with cream、It is preferable to bring it to your mouth as soon as possible! This、本当美味しい！「ガーリックフランス」184円（税込）自家製エスカルゴバター（ガーリック味）をたっぷりと染み込ませ、香ばしさ漂う濃厚「ガーリックフランス」！「ラムレーズンスティック」238円（税込）フランスパン生地にラムレーズン入りミルククリームをサンド。The mellow taste of rum dripping is exactly like an adult milk stick、ラムレーズン好きならば是非とも味わっていただきたい一品！「パンシュー」238円（税込）大山ハムの角切りベーコンがゴロゴロと姿を見せ、ガーリックフランス同様に自家製エスカルゴバターの風味豊かな食べ応え感満載のおつまみパン！「長熟バゲット」281円（税込）低温長時間発酵により、The baguette that brings out the umami and firmness has a rich wheat aroma.、満足度の高い一品！「イベリコ豚と白ネギ」270円（税込）ハーブでソテーしたイベリコ豚と白ネギを乗せてチーズをトッピングした惣菜パン！イベリコ豚と白ネギのジューシーな甘みが広がります！「エビグラタン」281円（税込）自家製ホワイトソースにエビとブロッコリーとチーズをたっぷりと乗せて焼いた「エビグラタン」。塩味優しいホワイトソースとパンの相性が抜群です！「サラミとハラペーニョの全粒粉ピザ」281円（税込）全粒粉生地に自家製トマトソースを塗って、Salami、Jalapeno、Pizza bread baked with cheese on top。Because the jalapeños are doing a good job、If you don't like spicy, be careful! We like spicy food、これでビールが進みます！「クロックムッシュ」302円（税込）自家製ホワイトソースとハムとチーズをたっぷりとカンパーニュにサンドして焼き上げた「クロックムッシュ」。Campagne, a natural yeast, has a chewy feeling.、The best match with the creamy taste! If it's for breakfast、それはもう御馳走です！焼き菓子「ガレットブルトンヌ」173円（税込）・「バターサブレ」162円（税込）サクサク食感のガレットブルトンヌはアーモンド風味の焼き菓子。Rum is used as an accent.、ほんのりと鼻に抜けるラム酒香が漂います！今回、10As an honest impression that I revisited for the first time in years、"It was delicious before, but、He was able to raise his skills even more.、By far the delicious!" and、私たちは大絶賛！小川氏の想いを綴ったブログを読ませていただいてわかったこと、There is something that I understood even more after meeting you.、The love between "Tran Bleu" and "Caser" is deep.、Even if the bakery has different tastes and directions、The honest attitude towards bread and the love poured into bread are the same.。In Hamamatsu、If、If you are asked, "What bakery do you recommend?"、間違いなく私たちは「カセル」を入れることでしょう！ Boulangerie Kaseru（ブーランジェリーカセル）住所：静岡県浜松市中区富塚町1088 TEL: 053-473-7606 Hours of operation：7:00To 18:00 Closed on Mondays：Sunday、月曜日 Hamazoブログ：https://kaseru.hamazo.tv/ Instagram：https://www.instagram.com/boulangerie_kaseru/...

2022/03/29 Post a Comment

Hamamatsu "Matsumoto Fruit Gallery & Fruit Parlor Trepini" Popular Parfait of Long-Established Fruit Shop

A brick classical building is a landmark, and the long-established fruit shop "Matsumoto Fruit Gallery & Fruit Parlor TRE PINI" founded in 1955 goes to Matsumoto store。 1On the 1st floor, as a fruit specialty store, we sell carefully selected fruits, gifts, souvenirs, etc.、There is a café on the 2nd and 3rd floors.、Seasonal fruit parfaits are popular and become a popular shop with great success every day! This is the one that becomes the Root rising Matsumoto store、2021Reopened on Saturday, February 6, Reiwa、The café booth is expanded。 1"Eye fruit" on the 1st floor, focusing on local fruits every season、The first floor of a long-established fruit shop that handles selected fruits selected from all over the country、Beautifully-looking fruits in colorful hues! In the showcase right at the entrance、Fruit jelly like a jewel filled with rumbling fruits and fruit tarts using plenty of seasonal fruits are lined up! Celebrations and sympathy gifts、Beginning with a basket of fruit used as an offering、The fruit which wore the net cap carefully one by one is lined up with zurari、It is safe because the basket piling and the order of the gift box correspond according to the price! Shinshu Apples and Grapes、Juices and processed foods with 100% fruit juice such as thighs、Sales of all-purpose seasonings, etc.。 Assorted and convenient for gifts、The owner, Mitsuyoshi Matsumoto, has also sold Balinese miscellaneous goods that he has visited and purchased.。 2Floor "Gallery & Fruit Parlor TRE PINI" The second floor, which is the café space, has large glass windows.、From the parking lot, you can always see how popular it is! Go up the stairs、The 3rd floor, which was used as an office and meeting room, has been renovated into a café space! Semi-private room that becomes a large round table convenient for large numbers of people and families with small children。The cups and saucers that have been collected so far are neatly arranged all over the wall.。 On this day, both the second and third floors were full, but、Good timing、I was able to guide you to the third floor seat without waiting too much! Although it is lunch time, there seem to be many customers only for parfaits、Turns feel like fast! Tables are arranged at more spacious intervals than the café space on the second floor.、3rd floor seats where you can relax and relax in a calm atmosphere。 Mini fruits and mini fresh juice that come with lunchtime and nice service! "Napolitan with soft-boiled eggs" 990 yen (tax included) An iron plate style Neapolitan that nostalgizes the old days、I have you entangled the soft-boiled egg which I laid out with a gentle taste Neapolitan、A mellow taste。 "Homemade Beef Stroganoff (with rice or bread)" 1,100 yen (tax included) Mango, pineapple, etc.、Homemade beef stroganoff stewed in kotokoto using luxury uniquely at fruit shops。 "Gapatre Rice" 1,100 yen (tax included) Inspired by the Thai cuisine Gapao、Stir-fry minced meat with onions and peppers、New menu of trepini arrangements seasoned with nampura etc.。Topped with pineapple and dragon fruit, it is full of tropical feeling! After lunch, the long-awaited parfait is coming! Is there a shortage of staff in the kitchen?、Wait about 1 hour to serve lunch menu、By the time the parfait is served、Because it takes more than 30 minutes、We recommend that you come to the store with plenty of time。 "Trepini Parfait" 1,078 yen (tax included) Trepini's most popular parfait is、The fruit changes every day.、10Fruit parfait where you can enjoy more than 20 kinds of fruits at once! On this day、Apples and strawberries、Red meat melon and blue meat melon、Watermelons and pineapples、Bananas and Mangoes、Muscat、Red Grapes、Kiwi fruit、Dragon fruit、PEAR、Kumquat、Blueberries and 15 kinds are also served。Vanilla ice cream in the middle、Because fresh cream is less、It is a fruit parfait that you can enjoy lightly! Although the age range of customers is wide,、The store where 80 to 90% of female customers are overwhelmingly、The fruit parfait that girls enjoy is very popular! Matsumoto Fruit Gallery & Fruit Parlor TRE PINI Address：2-51-16 Kamie, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-454-4088 Hours of operation：1F Fruit Shop 9:00-19:00、2F. 3F Cafe 9:30-18:00(L.O.17:00) Closed：Open all year round https://www.matsumoto-fruit.com/...

2022/03/15 Post a Comment

Hamamatsu patisserie "Cattle Wool" The best cake created by european preparation handwork after training at a famous Store in Tokyo

Although it is in the city within walking distance of Hamamatsu Station、Patisserie quatre-heures, a popular western confectionery restaurant located in front of the lush "Higashi Fureai Park" and standing in a quiet place。 Special days and anniversaries、贈り物が必要な時には必ず利用させていただく大好きなパティスリーの内の一つです！店名の「キャトルウール（Quatre-heures）」とは、It has a happy meaning of "3 o'clock (4 o'clock) snack" in French、2012It has joined the ranks of popular stores in a blink of an eye since it opened on September 12, 2009.、今年9月で開業10周年を迎えられます！オーナーパティシエの河合秀樹（Hideki Kawai）さんは、After graduating from the confectionery technology course of the culinary college、Entered a western confectionery store in Kyoto、on the policy of the store、One year learns from the knows as a salesperson、From the second year, I finally became involved in manufacturing、Three years of training。After that、I met Hitoshi Saito of "Shoekri" in Kanda, Tokyo.、Look up at him as a teacher、In Tokyo, he hones his skills as a chef pastry chef at a famous restaurant in Hirai called "Doushukuru (*currently closed)"。And、I continued to have a desire to have my own shop independently someday、Mr. Sato's recommendation is to go to Europe.、To further heights。Mr. Sato introduced me to "Oberweis", a major luxembourg company,、Experience a new world of French confectionery that you could not experience in Japan。Then went over to Belgium、By being active as a chef pastry chef at the long-established western confectionery shop "Dam"、You will learn the pursuit of originality that is left to everything and created by your own power.。At that time、Mr. Sato in Tokyo brought up a story about launching "Shoekle", which will be the sister store of "Douschurkle".、Selected as a chef pastry chef、2008Opened in June 2008。Making use of my previous experience、2012年9月12日に地元浜松にて自身の待望の店「PATISSERIE　quatre-heures（パティスリー・キャトルウール）」をオープン！この日はホワイトデー！事前予約の方も多く、At the same time as opening, the front of the store is crowded with queues。Not only on Saturdays and Sundays、This is a super popular shop that is inevitable even on weekdays。If it is an event day called White Day、More so.、It seemed reckless to visit without a reservation.、When you go to the store according to the opening time、While the first arrival form a line、20分程度の待ち時間で店内へ入ることができました！（※コロナ禍で入店人数の制限有り）白を基調とし、In the shop full of the warmth of wood、大きな二段ショーケースの中にケーキが並びます！ギフト向けにラッピングされた焼き菓子や様々な種類が楽しめる詰め合わせのアソートボックスも大人気！カットされたパウンドケーキも個包装で1個からお求めになれます。 My best idea is、My favorite "Chocolat Framboise" in this shop! The bright red heart-shaped cake is eye-catching、Although it is a popular product that is often sold out、この日は運良くゲットすることができました！箱を傾けないように大切に持ち帰り、Take it out of the box and shoot time! Select one cake for each of your husbands.、Add your favorite baked lemon cake and 3 types。「ショコラフランボワーズ」530円（税込）真っ赤なハートで心を奪われ、Colorfully glossy chocolat framboise、A viscuy chocolate that melts in the mouth and enjoys as a texture is ganache accented with the sourness of strawberry.、甘酸っぱいフランボワーズソースとショコラの絶妙な組み合わせとなる極上のケーキです！「モンブラン」570円（税込）こちらも人気のモンブラン！熊本県産の和栗とイタリア栗を使用されており、Bavarois with mildly sweet fresh cream and chestnuts、With the taste of adults who can enjoy the texture of meringue、栗の味わい深さも堪能！こちらのケーキはどれを食べてもしつこさがなく、"Lightness" stands out! I think this is because chef Kawai faithfully values "lightness", which can be said to be a major feature of Mr. Sato's candy making as his teacher.。The older you get, the more you get.、The sweetness of the cake and the weight of fresh cream are no longer required.、Chef Kawai's cake、It is characterized by a cream with fine melt-in-the-mouth、It is a light taste that will proceed to eat smoothly if you notice、それでいて記憶に残る印象的な味わい深さが後を引く美味しさで楽しめます！「レモンケーキ」280円（税込）キャトルウールの代名詞とも言われるレモンケーキ！コロンとした可愛いレモン型をしており、Elegant icing is given、It is a refreshing lemon cake with a rich lemon flavor! Each one has become a carefully adorable candy package、焼き菓子でお日持ちするので贈り物にも喜ばれます！「レーズンサンド（5個入り）」1,420円（税込）レーズンが大好きでレーズンサンドに強い想い入れのある河合シェフが試作に試作を重ねられ完成させたキャトルウールのレーズンサンドは、The strongest dish that makes me roar as a raisin lover! Moist and crispy cookie dough is sandwiched with plenty of raisins、I'm glad that there is alcohol in both raisins and creams.、You can taste a mellow aroma that sake lovers can not stand! You can purchase it from one piece separately.、5The gift box is perfect for a little errause.、今回はいつもお世話になっている友人にもプレゼントさせて頂きました！レーズンサンドは要冷蔵でお日持ちは一週間。Seasonal pattern、When it gets warmer, you need a coolant.、キャトルウールには可愛いロゴ入りのオリジナル保冷バッグの販売も御座います！ホワイトデーという名目で主人におねだりし、Arrange your favorite patisserie cake、ちょっとだけ贅沢なティータイム！香り豊かな紅茶「TWG Tea」の「Earl Grey Gentleman（アールグレイジェントルマン）」と一緒にアフタヌーンティーを楽しみます！「PATISSERIE　quatre-heures（パティスリー・キャトルウール）」は、浜松に足を運ばれる際には是非ともお勧めしたいパティスリーの一つです！ PATISSERIE　quatre-heures（パティスリー・キャトルウール）住所：静岡県浜松市中区中央1-10-14 TEL：053-454-2811 Hours of operation：10:00To 18:00 Closed on Mondays：Tuesdays、水曜日 ※テイクアウトのみ駐車場：店前に2台（無料） https://www.instagram.com/_quatreheures/...

2022/03/12 Post a Comment

Hamamatsu Bakery "Plus Montge" A shop with delicious bread and sweets while feeling the style of Paris

Daisuke Nakatsugawa, who trained for four years at Boulangerie near Place Monge Station in the heart of Paris' 5th arronthronement in France (Daisuke Nakatsugawa)さんが念願となる自身のお店「Place Mange（プラスモンジュ）」を地元浜松市にて2017年10月1日にオープン！店名の「Place Mange（プラスモンジュ）」の名前は、Has been named, but the honor of the mathematician Gaspard Monge,、中津川さんは思い入れのあるパリの駅名を店名に選ばれたとのこと！我が家のある佐鳴湖方面からは、Because of the sense of distance that takes about 20 minutes by car、Although it is a shop that the number of times to visit has decreased easily、オープン当初からバゲットなどの味わいが好みで通い続けているお店となります！住吉の住宅街にひっそりと佇む戸建ての住宅兼店舗カフェとなり、A nice shop in combination with white walls and wood flooring create a natural atmosphere。Next to the entrance、There is also a workshop where you can see Mr. Nakatsugawa making bread silently。 When you enter the store, you will be greeted by the fragrant scent of bread and a two-tiered glass showcase。In France、People most often handle the cake bakery、And own shops with bread cake was enjoyed by so、25Along with the bread as the type "tarts" for every season and several simple cake etc.、"Pudding" that is appreciated as a souvenir is also offered.、パンとスイーツがお求めになれます！こちらではフランス産やカナダ産、Has been used for utilizing the characteristics of each bread flour 10 types, such as Hokkaido、Focusing on low-temperature aged "baguettes"、Flavorful "croissants" made with fermented butter and "pain au lait" with milk、Also、In addition to the hard of bread of the Germany、お腹を満たす食事パンなども用意！デニッシュ系は、シナモンを利かせたアップルパイの「ショソンオポム」やブルターニュ地方における伝統的な洋菓子「クイニーアマン」、クロワッサン生地にチョコを入れた菓子パン「パンオショコラ」も。ハード系は、自家製酵母の田舎パンに胡桃とレーズンをたっぷりと入れた「ノアレザン」や素朴な田舎パン「シリアル」、全粒粉で作る「パンコンプレ」などが揃います！その日の気分で具材が変わる「クロックムッシュ」や「フガス」などもあり、食事パンとしてもお酒の当てにも楽しめるパンも。山型が愛らしい食パンも種類があります。数種類の「タルト」に「チーズケーキ」、「ガトーショコラ」、「プリン」とスイーツも8種類程から選べます！お昼時に伺ったものの既に売り切れの商品もあり、迷いながらも4種類のパンと気になったタルトを購入！現在はコロナ禍で、イートインを一組様限定とされていますが、店内でパンやスイーツを美味しいコーヒーや紅茶と共に楽しむことができます！スウェーデン・Gustavsberg（グスタフスベリ）のリサ・ラーソン（Lisa Larson）がデザインを手掛けたAFRICAシリーズのLion（ライオン）とCat Mia（キャット・ミア）の陶器のオブジェが大小可愛く並んでいます♪ ガラス越しのイートインコーナー。木の温もりとフランス好きの店主のこだわりを感じさせる寛ぎのカフェスペースとなります。When using this、オーダー後にオーブンでパンの温めもしてくださるので嬉しい限り！基本の営業時間は夕方18時までとなっておりますが、売り切れ次第閉店となるため、日々閉店時間が異なります。Instagramで最新情報を確認して伺うと良いでしょう！今回は自宅でいただくため、お持ち帰りと致します。「レリソン」496円ハーブソーセージ・マスタード・レリッシュが入ったホットドック直径2cm程の大きめのハーブソーセージが真ん中にドドンと忍ばされているため食べ応え抜群で、香草の香りが風味豊かな味わいです！「クロックムッシュ」399円具材は店主の気分で変わります。この日の具材は「スモークチキン」と「ももハム」の2種類から選べ、スモーク好きな主人のために「スモークチキン」をチョイス。田舎パンにスモークチキンとホワイトソースをサンドし、まろやかなチーズがたっぷりと！こちらは必ずオーブンで温め直すことをお勧めします！「くりーむぱん」248円ビニール袋の湿気で皺がよってしまいましたが、出来たてはマッシュルームのように可愛らしいドーム型をしている「くりーむぱん」です！パン生地はふんわりもっちり、中のカスタードクリームは甘さも程良く、上に散らした大粒のワッフルシュガーの食感がジャリジャリと楽しめます！「ヤウート」410円自家製酵母とヨーグルトを使い、もっちりに仕上げた食パン。トーストがおすすめ！小振りなサイズ感で食べやすい食パンでトースト向き。外はカリカリ、中はもっちりと。トーストすると、酵母の香りが立ち込め、味わい深さが際立ちます！「タルトシトロン」442円細江産のレモンを使用したレモンのタルト暖かくなってきた時期だからこその、さっぱりとした程良い酸味が何とも爽やかにいただけるレモンのタルト！タルト生地のザクッとした食感としっとりとしたアーモンドクリーム、そしてレモンをふんだんに使用された甘酢っぱさが堪らない一品！レモン好きな方には是非とも食べて頂きたいタルトです！今回は大好きな「TWG Tea」のフレンチアールグレイに合わせて楽しませて頂きました。プラスモンジュさんは「バゲット」もとてもお勧めです！ Place Mange（プラスモンジュ）住所：静岡県浜松市中区住吉3-22-15 TEL：053-570-8017 Hours of operation：9:00To 18:00（売り切れ次第終了）定休日：Wednesday Parking：店前に有（無料）...

2022/03/10 Post a Comment

Vintage poster exhibition is being held at Hamamatsu and Nordic vintage furniture "Learner's"!

Focusing on Danish and British vintages、Learner's furniture and miscellaneous goods。Current、3月4日（金）〜3月13日（日）まで開催されている「ヴィンテージポスター展」へ行って参りました！浜松は舘山寺街道沿いに佇む白い建物、サインが目印です！オーナーの内藤慎一（Shinichi Naito）さんは、Leveraging our experience selling vintage furniture and repair and maintenance skills、2007Opened the long-awaited store in front of my home on May 30, 2008。 Things that have been used for a long time、What is currently being made?、With the concept of a select shop that proposes interior life that combines these to live happily in your own way、デンマークやイギリスのビンテージを中心に家具と雑貨（ビンテージと新品）を取り扱われています！北欧ビンテージ家具は、Many of them are teak, known as high-grade wood.、its beautiful deep brown hue and wood skin、And the delicate grain of wood is easy to blend in your hand、Gives a very soft impression、Over the years, it has changed over time.、The tasteful atmosphere provides peace of mind。 Fresh flowers in the store、Occasionally, there is、助信にある花屋「FLANNEL FLOWER（フランネルフラワー）」の山本さんが時折活けにいらっしゃっているとのこと。私たちも大好きな山本さんのセンスの良さが光ります！コンパクトなサイズ感の店内だからこそ、Furniture and sundries installed in a natural style as if they were a corner of the living room of the home。Every time I visit、There is a change of furniture.、being repositioned is a different atmosphere and、A nice shop that shows various faces。 Tableware and accessories、Interior miscellaneous goods etc.、Some are Nordic vintages.、New brand-name products are also lined up、The old and new designs are very natural fusion! other day、We were born in Antwerp, Belgium, and we also had a bowl of MINSK (Minsk) of "DOMANI" (color)：Brick）とヨーロッパ製のガラスのフラワーベースをこちらで購入したばかりです！この日の目的は、"Vintage Poster Exhibition" currently being held。And、それを主催している友人のアートコレクターである宿里博（Hiroshi Yadori）さんにも久方振りにお会いしたくて足を運んで参りました！今回は、1967Vintage posters such as posters for events organized by the Marg Foundation in Miró of the Year and posters for Picasso's exhibition in 1973 and Hockney's exhibition posters from the 80's have been showcased.、96Tillmans poster at the Louisiana Museum of Art of the Year and Egleston、Ellsworth Kelly and others will be relatively new works。Picasso caught the eye among the dozen or so vintage posters。1973Annual and、They're the same age as me.、I feel attached to it.。 There are also children who have already decided on a marriage destination after being held、I heard that we are replacing several new works.。If you have a favorite piece you want to buy,、Contact Us、It might be good to visit。 While listening to memories about vintage posters from the organizer's Mr. Shuri、The story is one of the present pleasures of our home.、Spreading about the collection of Scandinavian vintage furniture and accessories、We had various discussions with the owner Naito!! What we like is hot、こうした会話を楽しめ共感し合える仲間が居てくれるというのは嬉しい限りです！宿里さんお気に入りのデビッド・ホックニーのポスターも2点展示されており、It is one of the works that has been kept carefully.。 In the Lerners.、Because repair and maintenance of Nordic vintage furniture are also possible、There are many cases where we actually consult、この日も購入したばかりのサイドボードの引き出し内部のリペアについて伺ってきました！物腰が柔らかく、Naito-san who is easy to talk to。They are very easy to understand and kind to me.、安心してお任せできます！居心地の良さでつい長居をしてしまいがちなラーナーズ。I'm sure、貴方のお家にプラスアルファできるお気に入りの家具や雑貨に出会えることでしょう！ Learner’s（ラーナーズ）住所：Shizuoka, Hamamatsu-shi, Naka-ku, Tomizuka-cho, 3003-36 TEL：053-476-8571 Hours of operation：Weekdays 13:00-20:00、Saturday and Sunday：11:00-20:00 Closed on Mondays：Tuesday Parking：店前に有（無料）ヴィンテージポスター展開催期間：3月4日（金）〜3月13日（日）※火曜定休（アートコレクター宿里氏も夕方17時ぐらいまでは在店予定） https://www.learner-s.jp/...

2022/01/29 Post a Comment

Hamamatsu Entetsu Department Store "Amour du Chocolat" Annual chocolat festival!

It came again this year! Amour du Chocolat 2022, an annual chocolat festival! A festival that you will definitely want to visit if you like chocolat。Of course, it's one of the things we enjoy every year.、I went to the festival of fascination in search of a sweet and sinful bite。Hamamatsu will be held at the Entetsu Department Store from January 26 (Wednesday) to February 14 (Monday) on Valentine's Day.、It is held on the 8th floor of the main building and the 1st basement floor of the new building of the main building! Due to the influence of the corona disaster this year as well,、Increase your buying appetite、It is a pity that there is no tasting that is the deciding factor of the purchased product、Looking for cute packaging and popular chocolate、What I got was 5 chocolates carefully selected from the many stores that opened! (1) "MAISON CACAO" Rich raw chocolate tart (set of 3 types of bitter, milk, white) Aromatic raw chocolate brand "MAISON CACAO" originating in Kamakura! It is a very popular shop at Amour du Chocolat! Speaking of Maison Cacao、Surprisingly melt-in-the-mouth, smooth and aromatic raw chocolate is popular、Because I got raw chocolate last year、This time, assorted three rich raw chocolate tarts of popular products that have been released since the time of establishment。This is a crispy tart dough with plenty of smooth chocolate cream.、4Layered crisps、Torotsu、The exquisite texture of the crispy is unbearably rich and delicious! (2) "LE CHOCOLAT ALAN DUCASSE" Ganache Gourmand (4 types of lime, framboise, caramel, tonka beans) Paris and Monaco、3 Michelin stars in London、2 stars in separate stores in Tokyo and Paris、In 2013, chef ALAN DUCASSE, which has a variety of restaurants from high-end to bistro-related restaurants, has been working on it since 2013.、2018In March 2008, as executive chef of Tokyo Kobo、Julien KIENTZLER (Julian Kintzler) who studied at the Paris workshop was adopted.、"LE CHOCOLAT ALAN DUCASSE" landed Japan! This time、Each has a different recipe and texture、Choose the bonbon chocolat series of ganache gourmand that brings out a unique flavor! From all seven ganache gourmands、Raspberry、Caramel、Lime、Assorted tonka beans and carefully selected 4 kinds、Flavorful ganache gourmand with spices and fruits、Enjoy the flavorful taste with soft melt-in-the-mouth and texture、A delicious taste that will captivate you with just one grain! (3) "Pâtisserie La Vérité" Praline Amand Chocolat in Ohiradai, a quiet residential area of Hamamatsu、Not to mention the taste using the ingredients carefully selected by patissier Ryusuke KODA who has been active in Tokyo for a long time、Melt-in-the-mouth and fragrance、Pâtisserie La Vérité offers cakes and baked goods with a texture in mind! The bright red heart can catches the eye、Pralines Amand Chocolat, which has been very popular following last year、6Caramelized almonds with 20 kinds of pepper coated with bitter chocolate and varona fragrant cocoa、If you take a bite, the taste of adults who are fascinated by the flavor of pepper spreads、Perfect for wine guessing! (4) "QUON CHOCOLAT TOYOHASHI HONTEN (QUON CHOCOLATE)" QUON PREMIUM TERRINE ART BOX (POP SELECTION NOIR MILK, WHITE RICH BERRY, 4 types) Promote employment of people with disabilities、Various people such as people with disabilities and moms become chocolatiers、No extra oil is added to pure chocolate carefully selected from all over the world、Carefully finished by hand one by one、QUON creates delicious chocolate! This time's art box is、Using the original picture design of Kiyoaki Yamashita、The title of the work is "Fireworks reflected in the lake"。Inside, it becomes a special piece topped with dried fruits and nuts in carefully selected original chocolate、Dried fruits and nuts boldly arranged are also colorful、Not only is it photogenic, but it's also very satisfying! (5) "CHOCOLAT GALLERY Morozoff" Chocolat Gallery Tender Memories (8 pieces) Illustrator / Painter：Mao Horihata, Picture Book Writer、Print artist、Illustrators, etc.、The Chocolat Gallery, where nine popular artists active in various fields express the same theme of "gratitude" with a rich personality、In the eyes、It has a message of gratitude.。I'm an illustrator.、"Gentle Memories" drawn by "Ritamao", who is also a painter,、"Gentle memories" in flower language、It is a motif of sweet pea with meanings such as "gate"、Chocolate Is a Round Suite、Milk、With three kinds of plain chocolate of extra milk、Assorted with red raspberry-flavored chocolate at the point、It gives off the beauty like a flower by assorted three-dimensionally。Because this series is available at an affordable price point、Easy to get as a handy gift、You're sure to be pleased! From today until Valentine's Day、While enjoying the sweet aroma and rich taste、I would like to enjoy each grain with the fragrant coffee of Fukuroi's home-roasted coffee specialty store "Mameyakafu"! To reduce daily fatigue and stress due to the corona disaster、Please enjoy the chocolate that emits a sweet aroma and has an outstanding healing effect! Amour du Chocolat 2022：1Wednesday, February 26 - Monday, February 14 10:00-19：00(*18 on the last day.)：00until) Location：Entetsu Department Store Main Building 8F, Main Building New Building B1F Online Reservation：有 https://net-endepa.entetsu.co.jp/user_data/valentine...

2022/01/03 Post a Comment

Happy New Year "New Year's Day in My Home" New Year's Day immersed in the comparison of Obushi cuisine and Ise shrimp sashimi and Kuheiji

I would like to express my heartfelt congratulations on the New Year! 2022 celebrates the New Year safely in Hamamatsu、It became a refreshing morning to look at the first sunrise over Lake Sanaru、On tv shows, you can see the first sunrise of the splendid Diamond Fuji as well as last year、おみくじも昨年同様に「大吉」を引き当てる幸先の良い年明けを迎えることができました！元旦の我が家の食卓では、Every year thankfully, my friend Ayako Shimizu and Nanako Kamofuji sisters' mother, Meiko, have carefully prepared a special dish.、Gobo dishes and sashimi and sake additions added there、For warm soup、While enjoying your husband's special nishi sushi、Immersed in the drinking comparison of the famous sake "Shujin Kuheiji Junmai Daiginjo"、祝杯致します！幸せを重ねるという意味から御節料理は、It is common to pack it in a heavy box.、我が家では今年も富山の大好きな陶芸家「釋永岳（Gaku Shakunaga）」の器に盛り、食後の「巖邑堂（Ganyoudo）」の上生菓子」は「Shimoo Design」の木の器に盛り込み、目でも楽しみながら新年を迎えたいと思います！朝起きて、Get dressed.、Standing in the kitchen and working。これが無ければ我が家の正月は始まりません！一皿ひとさら、Carefully cut and serve、Warm soup reheats after shooting。Hot and warm、Cold things are cold.、料理の基本を忘れてはなりません！今年の刺盛りは、We purchase fresh lobster、Find out how to handle it on "YouTube"、While watching easy-to-understand videos、Demolition of Lobster For The First Time。Prepare ice water、Making full use of kitchen scissors and kitchen knives、It's easier than you thought.、刺盛りの主役として綺麗に盛り付けることができました！伊勢海老が入ることで刺盛りの見栄えが一気に華やぎます！「御節料理」×「釋永岳（Gaku Shakunaga） áge Φ320」「伊勢海老と盛り合わせ」×「釋永岳（Gaku Shakunaga） gen 大皿 Φ420」鮪は大トロ、Prepare a medium toro、Sea bream and sweet shrimp、How much on the scallops?、Salmon、Honzuwai Crab、Torafugu's tetto look like a white peony、伊勢海老を主役に楽しむ豪華な刺盛りに致します！食用金箔「金の舞」を散らした伊勢海老は一気に正月仕様に早変わり！金箔は2gの金を畳一枚にまで延ばし、Because it is too soft in pure gold、It is made by mixing silver and copper.。This is about 20mm of gold leaf.、The component weight is "gold 94.44%、Silver 4.9%、copper 0.66%"、厚生労働省でも食品添加物として認められている食用金箔です！毎年頂戴する松井家特製の今年の御節料理は、Simmered rice、Chicken dumplings、Beef Yawata Roll、With seaweed、Simmered koya tofu、Shiitake mushroom、Rice field making with walnuts、Red and white quail egg、Smoked salmon roll with curly egg、Black Bean、Red and white kamaboko、Red and white eggbud (in a bowl of flower yuzu)、Nishiki-egg、While the wonderful goods of love plenty that took time and effort with bigai are gathered、As a supplement、Teriyaki of the salmon、Grilled shrimp、Datemaki、Number children、Salmon roe、Measures、Chinese Jellyfish、煮豚を追加します！盛り付けは毎年我流で見栄えを重視するので、Please forgive the rules of the serving。 The Japanese clause that can be done by fine manual work、The colorful color scheme is also beautiful、Each has its own meaning as a lucky charm! Kamaboko symbolizes the "sunrise"、Red is happiness and pleasure、White represents holiness.。Date scrolls are "Castella Kamaboko" that was introduced from Nagasaki to Edo in the Edo period、It is called Datemaki because it resembled the kimono of date people (fashionable people)。In addition、In the past, important documents and pictures were scrolled.、Osechi cuisine contains a lot of rolls.。Nishiki tamago with beautiful yolk and white color、The two colors are likened gold and silver and are pleased as New Year's dishes.。Shrimp、a long beard、Used as a symbol of long life in the hope that it will live longer until the waist bends、A number of children praying for child treasures and descendant prosperity、Making rice to wish for a rich harvest、"Mame" is originally、Black beans, which are also indispensable from word combinations such as "work hard" in terms that mean strong and healthy、Kombu is a necessity of Japanese cuisine with the word "rejoice"、There are still many more.、食材や料理に込められた願いを知ることで日本の御節料理の大切さが伺えます！「栗きんとん」×「釋永岳（Gaku Shakunaga） gen 薄鉢 Φ220」御節料理の中でも一、Because "Kurikinto" which I love to fight for two divides it in large quantities、In another prime! Likened to a treasure shining in golden color、A rich year of cooking chestnut kinton。Like a real treasure, there is plenty of gold leaf! Steamed sweet potato is strained and kneaded together with chestnuts、You can enjoy elegant sweetness! My husband is originally not good at sweet potatoes and chestnuts.、I don't eat much,、I'm having sake、ちびちびと摘むのが至福の時間です！「バラちらし寿司」×「釋永岳（Gaku Shakunaga）大工カット Φ200」バラちらしを円形で作り、Serves like a sushi cake、Toro In the Middle、Honzuwai Crab、Shrimp、Salmon、How much、Kamaage Shirasu、Cucumber、玉子焼きと豪華なバラちらし！「九十九里浜の蛤のすまし汁」×「釋永岳（Gaku Shakunaga） gen 薄鉢 Φ220」千葉県産九十九里浜の大きな蛤を使用。Take kelp dashi、Salt、Japanese sake、Sushi soup seasoned with light soy sauce、Served with three leaves and yuzu skin。蛤の優しい味わいとプリプリの身厚な弾力を楽しみます！「兵庫県産唐墨大根」×「釋永岳 (Gaku Shakunaga) mars 平皿 Φ250」日本三大珍味の一つとされるカラスミ。This time, using the karasumi of Bosei island in Ieshima-cho, Himeji City, Hyogo Prefecture, which makes high-quality delicacy crows from mullet mako (ovaries) from Harima Nada、Karasoku daikon radish with thinly cut daikon! Mullets that entered the Seto Inland Sea from the Pacific Ocean for spawning have little smell、We have a reputation for the fineness of the grains.、The glossy amber kara ink that has been slowly aged in the sea breeze is exquisite.、日本酒の当てに最適です！「中トロの握り」×「釋永岳（Gaku Shakunaga） gen 台皿 Φ200」握り寿司は、It is the turn of the master who has a lot of love and experience of a sushi chef! It is a simple recipe that makes vinegared rice when cooking rice with a rice cooker for short time, but it is finished in a glossy shari。Shari is said to be human skin,、I like to have it at a slightly higher temperature.、Because it is the size of about 15g consistently, satisfaction is firmly、You can enjoy the texture with good melt in your mouth! It was a fence of medium-toro tuna purchased for sashimi、A silky texture has moderate fat、味わい深い握りに舌鼓！「握り寿司と軍艦」×「釋永岳（Gaku Shakunaga） mars himawari Φ250」食べ切れなかった刺盛りから拝借し、Daitoro、Tuna、Salmon、For a handful of sweet shrimp、fugu sashimi、Tuna、To the warship of the scallop。刺身だと量的に進まなかった箸もシャリと一緒ならパクパクと食べれてしまうから不思議です！「醸し人九平次純米大吟醸」 ×「釋永岳（Gaku Shakunaga）呑みすぎる杯」今年の日本酒の飲み比べは、大好きな酒造の一つでもある愛知県「萬乗醸造」の「醸し人九平次」の純米大吟醸を3種用意しました！ ①「醸し人九平次純米大吟醸山田錦」上品で花のような香りが楽しめ、One with an excellent balance of sourness and sweetness。 (2) From "Jojin Kuheiji Junmai Daiginjo Le K rendez-vous" voyage (Voyage)、5% more polished、An elegant one with a clearer and light taste。(*Le K (Le Car) K is、The exp alone K、Kuheiji's K、Kurodasho's K。） ③「醸し人九平次純米大吟醸別誂」山田錦35%精米の純米大吟醸。The flagship product of the brewer Kuheiji。Mineral freshness、貴品溢れる透明感。ライチのような優しく爽やかな香りから、口中に広がる甘味と旨味、One that you can enjoy the aftertaste of beautiful acid that makes you refresh the aftertaste。 1647Started brewing sake in 2008.、The name "Kuheiji" has been succeeded from generation to generation、It will be the 15th generation in the current owner。"I want to shed a new light of the 21st century type on sake。"、"I want to make sake stand on a new stage。"、"Creating new value for sake、I want to be the product that pushes it up.。"And、From this thought、15The reform of the generation Kuheiji Kuhei began、Born "Kyuheiji"。France, the home of wine, welcomes the unveiling in Paris.、Reforming raw materials, which was the biggest problem、Started rice cultivation with rice fields in Kurodasho、2014From the year、Raised in Okayama Akaiwa and Omachi as well、In addition to the、Rice is grown in France、French rice sake born from that "Born in Camargue"、I will also make birth。Thinking about the ideal form of sake in the 21st century、As an embodiment aiming for "direct connection between rice field and brewery"、As a new brewery in kurodasho's own rice field、"Domaine Kurodashō" was created as a product composition that spotlighted rice fields more than ever、The name of "Kyuheiji" was widely known to the world.。 My dog Chocolat also wears a decoration of a celebratory crane and makes it a New Year's specification only in the mood。Eating the first honzuwai crab and eating cheeks while being happy、迎えた正月を存分に楽しんでおりました！「巖邑堂の上生菓子」×「Shimoo Design 浮様丸盆」...

2021/12/31 Post a Comment

Hamamatsu "New Year's Soba" Preparation for the New Year and the end of the year greeting with your dog Chocolat

New Year's Eve is every year、I came to "New Year's soba" at my favorite soba shop as a custom、In preparation for the New Year's day this year、because I was going to buy people、Missed during business hours、我が家で蕎麦と天ぷらをいただきます！揚げたての小海老天と菜花天に白髪葱を添えて、「ビオ・あつみエピスリー浜松」で購入した「みうらや製麺」の「生そば」を茹で手打ち蕎麦の名店「竹やぶ」の蕎麦つゆをかけて「小海老天そば」に致しました！細く長く、I'm going to.、It's getting thicker and longer.、今年は欲深い年末年始を迎えそうです（笑）今朝は、朝一の開店前に「遠鉄百貨店」の駐車場で並び、While being troubled by many people、I was able to get sake and ingredients.。新年にいただく日本酒は大好きな「萬乗醸造」の「醸し人九平次（KUHEIJI）」の飲み比べを用意し祝杯を楽しみたいと思います！また、正月用の上生菓子は浜松の老舗和菓子店「巌邑堂袖紫ヶ森店」にて用意させていただきました！こちらも遠鉄百貨店同様に、It takes more than 30 minutes to enter the parking lot.、Even in the store, I decided to queue for about 30 minutes while being exposed to the strong wind in winter。It is loved by so many locals、This is a popular shop、焼きたての「どら焼き」や「揚げまんじゅう」が人気です！正月を迎える準備の一つに正月花があり、今年も「FLOWER AND DESIGN SOWAKA（フラワー&デザインソワカ）」のオーナーで華道家である永井裕心くんにアレンジメントをお願いしました！毎年大人気となる竹の器を用いており、Because it is made of a flower material that is good to keep、三が日が過ぎても暫く楽しむことができお勧めです！今年は年末にかけて我が家の庭の造り込みとなるグリーンの手配やプランターの発注なども全てコーディネートしていただき、Thank you very much for your help! While stay homes continue due to corona disaster、I asked you to make your time at home more comfortable.、More greens on terraces and verandas、癒しの空間を作ることができ大満足です！世界中の人々が、The Corona Disaster is making a big change in lifestyles and is about to become two years old.。Although we cannot travel overseas,、I was able to finish the year safely this year.、I will say hello at the end of the year with my dog Chocolat。 We will continue to provide many guidance and encouragement this year.、Thank you very much.。 I look forward to seeing many people in a cheerful figure next year.、Please have a good new year.。 FLOWER AND DESIGN SOWAKA&デザインソワカ）住所：浜松市中区中島2丁目24−14 SOWAKAビルヂング1F　 TEL：053-570-6460 Hours of operation：10:00~ 17:00 Closed on Mondays：Tuesday Parking：有（無料）...

2021/12/29 Post a Comment

Lake Hamana "Bentenjima Yamamototei" Set meal lunch unique to Uogashi restaurant with raw fish founded in 1975

Benten island in Lake Hamana.、A luxurious lunch at Bentenjima Yamamototei, which provides fresh ingredients harvested at the local Lake Hamana at its best! Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、「弁天島山本亭」としてリニューアルオープンしています！目の前には浜名湖が見渡せる絶好のロケーションを誇り、Local people started.、Support from tourists is also thick、大変賑わっている人気店となります！鰻やすっぽんなど浜名湖を代表する食材を取り扱い、From an affordable set meal、We have a course meal tailored to various scenes、バリエーションに富んだメニューも人気の一つです！すっぽんを取り扱う店というのが一目瞭然の立派なすっぽんの彫刻が設置されている店先。 When you pass through the noren, two water tanks are installed.、The narrowness and suppon overlap! I'm surprised that this much is being purchased.、It's also a specialty of this place.、その人気振りが伺えます！日本一のすっぽんブランドと名高い浜名湖の「服部中村養鼈場」より仕入れられており、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、It is said that you can enjoy an elegant and refreshing taste without habit! My late father also handled suppon at a Japanese restaurant at my parents' house.、I've seen suppon released in my life since I was a child.、まるでペットのようにお世話していた時期を懐かしく思い出します！広々とした店内にも大きな水槽が設置されており、1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2The floor is a Japanese-style table and can be used as a banquet seat、There are about 80 seats and a generous number of seats! Also、A complete private room is by appointment only.、Room charges will be charged separately。 Here you will、"Ise shrimp miso soup" is also popular、水槽内で立派なその姿を楽しむことができます！水深50mの地下海水をくみ上げて利用している生簀には、Yuto Port Market and Maisaka Fishing Port、Including the natural tiger puffer of Enshu-nada that the board chief himself visits and purchases every day to the local market of Hamamatsu Central Wholesale Market、Lobster, flounder and turbot、Sazae-San,、旬の活魚が悠々と泳いでいます！前回は予約無しで入店し、I was guided to the counter seat.、This time, I was guided to a seat in a semi-private room of a small rise by advance reservation。1Because the floor seats face the parking lot、If you want to see Lake Hamana, it may be a good thing to reserve a seat on the second floor.。 Recommended dishes for this day are listed on this board。Choose the main from among these、＋300円することで定食にもできます！鮮魚がいただけるので、Seafood rice bowls and sashimi set meals are also recommended.、The temperature is also low in the single digits on this day.、体が冷えてしまわないよう煮魚と天丼をチョイスしました！「黒ムツの煮魚定食」1,760円本日のおすすめのボードメニューから「黒ムツの煮魚」を選び、I had a set meal for +330 yen! White、Clam soup、Small bowl、Pickles、甘味まで付いてきて＋330円とは大変お得で嬉しいサービスです！程良く脂ののった黒ムツは、Thick and soft、The broth is best for accompaniment to rice with a thick seasoning! You can enjoy the texture of the beef sardines that were burned together、香り良く美味しくいただけます！「活車海老天丼」1,980円蓋からはみ出るほどに真っ直ぐ綺麗に揚げられた車海老が整列し、Three live prawns、野菜はとろとろの茄子天とししとう天が添えられる豪華な天丼です！衣はサクッと軽い食感と香ばしさが楽しめ、The inside is soft and fluffy.、The more you chew, the sweeter you can feel the shrimp.、あっという間に平らげてしまいました！浜名湖畔に足を運ぶなら、是非ともこちらで遠州灘の海の恵みをご堪能ください！弁天島　山本亭住所：3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL：053-592-1919 Hours of operation：Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot：16Stand (free) Closed：Thursday http://www.yamamototei.com/...

2021/12/25 Post a Comment

Lake Hamana "THE HAMANAKO" Great day-trip hot spring plan with French lunch to enjoy Yuto Onsen!

"The HAMANAKO" overlooking Lake Hamana、All rooms are lake view、2014Oriental Modern & Resort」をデザインコンセプトに全面リニューアルした露天風呂と大浴場の「ONSEN La Coon（温泉ラクーン）」が楽しめる大人のリゾートホテルです！今回は、While enjoying Yuto Onsen at this hotel、Enjoy lunch at a French restaurant、客室での休憩までもが付いてくるお得な「日帰り温泉ランチ付プラン」を利用致します！ 2012年に大規模リニューアルされたロビーは、With the theme of "Japan from the East"、It's christmas season.、中央に設置された巨大クリスマスツリーが出迎えてくれます！「日帰り温泉ランチ付プラン」は、11:30~ 17:00Up to the time、ゆったりとホテル利用が可能となるお得なプランです！フロントでのチェックインを済ませ、I was guided.、After receiving the room key, head to the restaurant! The restaurant is、1階「日本料理遠州灘」の和食または最上階となる13階「スカイレストランバンボシュール」のフランス料理のいずれかを選べます！私たちは抜群のロケーションを誇る13階「スカイレストランバンボシュール」のフランス料理のランチをセレクト！Sommelierの水口さんが出迎えてくださいました！コロナ禍で外食が減ってしまっていることもありますが、It's been a few years since I visited here.。I've been talking about it a lot.。クリスマスの装飾と共に並ぶ錚々たるワインのボトルたち！レイクビューとなるお席は、Sunny and comfortable、Warmth that can't be thought of as winter。 The beauty that the surface of the lake reflects in the sunlight is dazzling enough not to be suppressed by the image、The view from the top floor spreading like a panorama、浜名湖随一のロケーションを誇ります！「デュク・ドゥ・モンターニュ・ロゼ（DUC DE MONTAGNE ROSE）」ノンアルコールのスパークリングにて乾杯！ベルギー大使館推奨の飲料メーカー、This "Duc de Montagne" made by Neobül、It is a big hit product that boasts annual sales of 1 million bottles in France、It's made with the same time and effort as wine.、ノンアルコールとは思えないほど完成度の高い味わいを実現しています！クリスマス仕様で小さなサンタさんとツリーに囲まれて、一足早いクリスマスランチ！オードブル「真鯛のカダイフ包み揚げドライトマト、Red-turnip、ビーツのソース」クリスマス週間に相応しいオードブルの登場で、赤と緑のコントラストが美しい一皿！本日の鮮魚は真鯛でカダイフで包み揚げ、I enjoy the crunchy texture of crispy and fine kadaifu outside、The inside is a fluffy sea bream! The sauce under the kadaifu is a sauce condensed with the sweetness and sourness of dried tomatoes.、器に描かれた鮮やかな赤いソースはビーツで仕上げられています！「チキンのロティ」皮面をパリッと焼き上げオーブンでじっくりと火入れしているため身はふっくらと柔らかく、焼き汁に牛の出汁フォンを加えて煮詰めたソースでさっぱりといただきます！「ポークグリエ」焼き目を付けた後にオーブンで火入れし、中はしっとりと柔らかに仕上がっています！ソースはチキンと同じく焼き汁に牛の出汁フォンを加えて煮詰めたソースで！「小さなロールケーキフルーツバニラグラス」たっぷりのカットフルーツが添えられた器にはふわふわの小さなロールケーキは忍ばされており、With vanilla ice cream。Vanilla and cream sweetness with fruit sourness、後味さっぱりとしたデザートです！「コーヒー」「フォンダンショコラ　フランボワーズグラス」通常の日帰り温泉ランチのプランではデザートは一皿ですが、ソムリエの水口さんからもう一皿のクリスマスデザートを頂戴しました！　中はしっとりと濃厚なフォンダンショコラに酸味のあるフランボワーズのアイスを添えて！そして、Good news is that、デザートに合わせて特別な「貴腐ワイン」も頂戴します！「サンタ・バーバラ・ワイナリー・ジンファンデル・エッセンス 2003 （Santa Barbara Winery/Lafond Vineyard Zinfandel Essence 2003）」カリフォルニアの風光明媚な観光地サンタバーバラの街中にある老舗のワイナリー「サンタバーバラ」。At the time of establishment, it was only the scale of selling dessert wine locally.、Santa Barbara's leading winery now producing more than 20,000 cases。Ripe Zinfandel、I made wine by the chance of the winemaker of the grape which was originally going to be discarded.、Unexpectedly, you'll have a wonderful red dessert wine.、Very rare red rot wine! It has only been produced six times in more than 40 years since the winery was established、In a very rare wine、The original Zinfandel old tree has already been pulled out, so it is a very valuable thing that can never be obtained again except the existing one!In the manga "New Sommelier Shun no Wine" by Mr. Shiro Araki、This Zinfandel Essence has appeared、Kenichi Hori of the California Wine Institute made a lot of headlines with his comments about wine! in a glossy reddish purple、ふくよかで濃厚な味わいながらも綺麗な酸を持つプラムジュースのような味わいが楽しめます！東側を望む窓からは、浜松の街のシンボルとなる「浜松アクトタワー」の姿も捉えることができます！ BGMにはシャンソンがかかり、Enjoy an afternoon when the flow of time feels gentle。 The staff who knows the face in Bambosure decreases, too.、I've met Mr. Mizuguchi for the first time in a long time.、お元気そうなお顔が見れて嬉しかったです！食後は、With the towel set you prepared in your room、1階奥にある「温泉SPA」へと参りましょう！ 2014年3月に「Oriental Modern & Resort" is a completely renewed open-air bath and large public bath with the design concept、南国リゾートの雰囲気で清潔感のある寛ぎの空間に生まれ変わっています！男湯と女湯に分かれて入浴。This hot spring is、The private source "Yuto Onsen" gushing out from 500m underground is drawn、The name of the hot springs、地元の雄踏（ゆうとう）町から名付けられています！男湯「露天風呂」ガゼボ（西洋風あずまや）のような露天風呂が中央に設置されており、Surrounded by tropical trees、Look up at the blue sky、外の風を心地良く感じながら入湯できます！男湯「露天風呂」外湯ということもあり、I'm glad that a little hot water is prepared.、Because the hot water temperature changes depending on the place to enter、Let's enjoy the hot water temperature that suits your body! Because the number of customers is overwhelmingly different on weekdays than on weekends、混雑を避けたい方は平日利用がお勧めです！男湯「露天風呂（お茶風呂）」外湯の中には、A teacup-like bathtub is installed for both men and women.、Tea venue Shizuoka's unique event、You can enjoy a fragrant "tea bath" using plenty of "Shizuoka prefecture tea leaves"! If you take a deep breath while soaking in the tea bath、You will be healed by the fragrant aroma of tea! Because this "tea bath stock" is sold in the souvenir shop、御自宅でも「お茶風呂」を楽しむことが可能です！内湯に設置された「男湯サウナ」は、Hot dry hot air promotes sweating、It becomes a dry sauna where you can enjoy the exhilaration when sweat vaporizes、"Women's Bath Sauna" is、A mist sauna with high humidity is installed.。Mist sauna is because there is a lot of moisture in the air、お肌の水分量を保ちながら利用することが可能です！また、In the women's bath、You can enjoy a change bath that is nice for healthy and beautiful skin, such as "carbonated spring" that is good for blood circulation and "silk bath" to make beautiful skin、乾燥肌持ちの私の一番のお気に入りはやはり湯上がりの肌がしっとりとした「シルク風呂」となります！雄踏温泉を満喫した後は、Take a short break back to your room。今回お世話になった客室は９階「915号室」柔らかな色調で温かみがあり、In a Western-style room that becomes a simple and tireless design、36In the area of the square meter、ツインベッドは120cm幅のセミダブルでゆったりとしています！お部屋に用意された静岡茶で一服しながら、温泉で温まった身体を休めます！全室レイクビューとなる「THE HAMANAKO（ザ・浜名湖）」の景色に癒されながら、Hot Springs and Meals、A petit-rich day trip plan where you can enjoy a room break、You can relax both mind and body、浜松市在住の方にもお勧めできるプランとなります！ THE HAMANAKO（ザ・浜名湖）所在地：4396-1 Yamazaki, Otocho, Nishi-ku, Hamamatsu City, Shizuoka PREFECTURE TEL：053-592-2222 Parking lot：約300台有（利用者無料） https://www.daiwaresort.jp/hamanako/...

2021/12/12 Post a Comment

Hamamatsu Eel "Lake Hamana Eel Daidara" "Una Egg Bowl Gozen" steamed in Kanto style

"Lake Hamana Eel" which serves fluffy eel steamed in Kanto style of Lake Hamana eel opened in Yalue on November 22, 2020 last year! Mr. Ito, the owner of the shop、Trained for about 15 years in the world of cuisine, mainly in hotels and izakayas。The owner's grandfather originally worked at an eel farm.、Because my parents were also working on eels、He seems to have been used to eel since he was a child.、If you do、We want to have an eel shop with a commitment to handling only the local "Lake Hamana eel"、奥様と御二人で「浜名湖うなぎだいだら」を立ち上げられています！厳選した浜名湖産の鰻にこだわり、Carefully steamed、Grilled eel、"Una egg bowl" with a whole dashi rolled egg is a specialty、The compatibility between the bright yellow egg with dashi and the shiny plump eel has a strong impact on the appearance.、There is no doubt that the fluffy texture goes well with each other! This "Daidara specialty" is also popular on SNS、Is it time-to-time?、テイクアウトやデリバリーも好調のようです！店内は温かみのある和の趣で、4 counter seats with a view of craftsmanship、8 seats in a small raised tatami room、There will be 10 back room seats that can also be private rooms。I visited here at lunchtime late on weekdays on this day.、Current、"100 million yen cashback campaign 3rd" to stimulate demand for visits to restaurants in Hamamatsu City is also being held、大変賑わっておりました！奥座敷席に通され、Let's wait for eels in a spacious tatami room! On this day, the way that looks like the owner's mother is also served in the hall service、とても気持ちの良い接客をしてくださいました！メニューには「うな重・上」3,300円をはじめ、There is a signboard menu "Oke-mabuushi" 3,850 yen, etc.、The lunch menu is 2,750 yen for "Una Egg Bowl Gozen"! Unusual for an eel specialty store、There are also non-eel menus such as "Lake Hamana Oyster Set Meal" 1,500 yen and "Trout Bowl Set Meal" 1,280 yen、3Two lunchtime benefits are also full of great deals and nice service! [Lunch time privilege] (1) Large serving of rice free (2) Liver sucking → can be changed to miso soup or soup of Lake Hamana nori (3) Free drink (Cola, ginger ale, orange juice, black oolong tea, collagen peach soda, collagen white grape soda, collagen yuzu soda, iced coffee, barreled all free glass) I choose one of these! Lunch privilege "Tarutome all free glass" I chose all-free without hesitation、7 in a glass：3Appeared poured beautifully in the ratio of! I've been talking non-erbil after a long time.、昔より大分美味しくなりましたね♪ ランチセット「トリュフサラダ」ランチ御膳と定食に付いてくる「トリュフサラダ」はレタスや水菜、Carrot、Tomato、Cone、アボガドなどのミニサラダにトリュフオイルドレッシングがかけられています！ほぼ同じタイミングで「浜名湖うなぎうな卵丼御膳」と「浜名湖産カキフライ定食」が運ばれて来ました！小鉢や椀がお盆一杯に並ぶ嬉しい品揃え！数量限定「浜名湖産カキフライ定食」1,500円今年の浜名湖産の牡蠣漁は出が良いようで、It is said that you can enjoy this oyster fried set meal in limited quantities! It's a medium-sized oyster.、5You can enjoy plenty of pieces! Squeeze the lemon and enjoy it refreshingly.、Enjoy the classic tartar sauce、In addition、You can ask for sauces if you like! Small bowl "Trout Sashimi" Red Fujimas、Enjoy the elegant sweetness of the fat on moist、You can enjoy it well with the wasabi attached! Small bowl "Asa no Tsukudani"、Nori cold fellow、Pickles、Fruit" "Rice (refill free)、Nori soup" While having oyster fry、I suddenly saw the eel sauce prepared on the table.、Put "eel sauce" on rice、I enjoyed it in the kabayaki style of oyster fries! Because it is a little sweet sauce、小さなお子様でもカキフライが食べやすくなるかもしれません♪ 「うな卵丼御膳」2,750円蓋を開けると、とろとろの半熟卵にうなぎの半身を乗せた「うな卵丼」がお目見え！卵は丸ごと1本のだし巻き卵と変更することも可能とのこと！関東風に丁寧に蒸し上げふわっふわのやわらかな鰻に、Served with softly finished softly finished softly! The sweet sauce is well entangled in the egg.、小さなお子様や御年配層に喜ばれそうな味わい！鰻と卵の相性は抜群です！小鉢「とろろうなぎ、Pickles、あさりの佃煮」小鉢「マスのお刺身、Eel Bone、Shirasu grated、果物」甘味「わらび餅、アイス添え」「うな卵丼御膳」に付く食後のデザートは、Warabi mochi and ice cream! There are three kinds of ice cream served with kinako and matcha warabi mochi (vanilla)、Matcha green tea、Black Sesame)、抹茶をセレクト！御膳と定食のボリュームは申し分なく、とてもリーズナブルに鰻を楽しめるお店となります！浜名湖うなぎだいだら住所：静岡県浜松市中区鴨江3-68-8 アサヒ開発ビル1-A TEL：053-525-8511 Hours of operation：11:00-14:00、17:00-20:00（オーダーストップ）子連れ：可（キッズメニュー有）定休日：月曜日駐車場：有 https://daidara-bocchi.com/...

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