Hamamatsu Italian Restaurant "Ristorante da Kuma" A small Italian restaurant with pleasant white and green

Moved the shop that opened in 2012 in Sanidai to Irinocho、2021To Ristorante Da Kuma, which relocated and reopened on April 8,。 The local "Hashimoto Corporation" was constructed.、Stylish built with new construction、It became the residence and restaurant of the owner and his wife.、Two entrances、Italian restaurant "Ristorante da Kuma" on the left、On the right is "Alimentari da Kuma"、Set up a shop selling Italian ingredients、Cheese or prosciutto、Salami、Italian ingredients such as wine、Homemade bread and homemade baked goods、10 fresh confectionery:00-19:00It is sold in。 The interior of the store is a simple modern space based on white.、12 table seats。There is a stairwell、Full of openness with high ceiling、Plenty of natural light from the window、You can see the greenery in front of the store.、There is an atmosphere of refreshing comfort.。A painting hanging on the wall is、「I’m HUNGRY!An adorable bear with the words。 Owner-chef Mitsutoshi Kumagai、Born in 1976 in Hamamatsu City。After working as a sous chef at an Italian starred restaurant、Cuba、In Poland, he served as a cook at the official residence.、Awarded "Excellent Official Chef" in both countries。When he left his position, he was awarded the "Excellent Chef of the Official Residence".。After returning to Japan, he returned to his hometown of Hamamatsu.、2012 year、Opened "Ristorante da Kuma" in Sameidai、2021On April 8, he opened a new home and restaurant in Irino Town.、Relocation and renewal opening to the present。 Facing the seasons and ingredients、While providing dishes that are finished on the spot, aiming to be a "comfortable restaurant that can only be done in Hamamatsu" 11 years ago。Lunch course、Two types of pasta course "A lunch" (2500 yen) and "B lunch" with main dish (3300 yen) are available in prefix.。This time the、Order "B lunch" where you can enjoy the main dish。 "Amuse" Pumpkin boiled in white wine from the left in the foreground、Buffalo mozzarella with dried tomatoes、Prosciutto and red meat melon、Italian pickled Giardiniera, a root vegetable stewed in vinegar, sandwiched between small squid ink bread for finger food。You can see how each dish was carefully cooked.、A colorful bite-sized assortment of amuse。 "3 kinds of homemade Italian bread" Homemade Italian bread is、Small chestnut flour round bread with a sweet and fluffy finish、Fragrant sesame grissini、Curry powder or paprican powder、Add seeds、There are three types of original calazau (traditional bread from Sardinia) with a flavorful crispy texture made by stretching the dough with a pasta machine.。Because one more kind is prepared for meat dishes、Enjoy four kinds of homemade bread during the course。Italian Arteleno olive wooden vessel that fits well in the hand is wonderful。 Choose from two seasonal appetizers、Order for each。The potion is moderate.、It is a well-balanced assembly.。 "Marinated red Fuji trout and white eggplant puree" Brightly colored red trout grown in spring water with a high mineral content are served in a refreshing marinade.。Creamy white eggplant puree and roasted sweet chili peppers accented、Excellent compatibility with red trout。Serve with fresh tomatoes and onions in finely chopped vinaigrette、Refreshing finish。 "Grilled scallops and scallop butino" + 250 yen Appetizer marked "Chef's Recommendation"。Putino means Italian pudding、Add egg liquid and whipped cream to the scallop paste、It is a steamed smooth dish.。Served with roasted scallops and beets。 Pasta "Genovese Linguine" Speaking of pasta at this time of year、Genovese is still popular。Most of the people ordered Genovese here as well.。A traditional Ligurian sauce made with basil leaves and pine nuts, combined with flat noodle pasta。Because boiled pasta is mixed with Genovese sauce by the residual heat in the bowl、Well intertwined。The fresh color of basil that escapes the nose makes you feel summer.。 Pasta "Ragù Bolognese Rigatoni" B lunch + 150 yen This is also pasta marked "Chef's Recommendation"。The flavorful ragu sauce made by simmering minced lamb with flavored vegetables goes well with the cylindrical pasta rigatoni.。 Main "Icelandic Roasted Lamb Light Smoked Rosemary" + 700 yen Main marked "Chef's Recommendation"。The plump and elastic lamb meat、The beauty of the cut cross-section is this beautiful rosé color.。Low in calories and healthy、Moist grilled lamb meat with little habit、The fat melts juicy。Lightly smoked with rosemary scent、For a light flavor。Garnish、Pumpkin、Mushroom、potato、Green beans。Served with a sauce blended with various wines。 Main "Iwate Prefecture Iwanaka Pork Scaloppine" The meat is light with little odor and scum、Iwate Prefecture's brand pork, Iwanaka pork, which has a unique texture that crumbles, is thinly sliced.、Italian dish scalloppine floured and sautéed。Garnish、Eggplant、Okra、Mushroom。Served with white wine and butter sauce。 "Homemade Italian bread ciabatta" Dolce "Fig mille-feuille" + 300 yen Here is the dolce that I chose without hesitation。Ripe figs combined with sweet and gentle custard cream、This is an original crumbled mille-feuille tailoring, so it is easy to eat.、A dish that looks and tastes exquisite。 Dolce "Grapefruit Biancomangiale" For a refreshing grapefruit tailoring of Sicilian specialty Dolce Biancomangiale。What is Biancomangiale?、Although similar to panna cotta、The big difference is that it is flavored with almonds.。This is a milk-based cold and hardened、A popular summer menu with a pulpy texture。The foamy grapefruit melts in your mouth exquisitely.。 Cafe "Coffee" "Small confectionery" Small confectionery is a baked confectionery with a crispy texture and butter-free taste and a nostalgic taste.。 Although it is a nearby restaurant、I always miss the reservation timing.、I was finally able to enter the store after several connections.。In a very cozy atmosphere、A restaurant where you can enjoy attentive service and delicious food。Shop for wine at the grocery store next door。I'd love to enjoy wine next time.、I would like to continue to visit。 Zinnia buds begin to bloom、Entrance dyed bright pink against clear blue summer sky。For whooping red that prefers sunshine、It's a very good environment.。I'm looking forward to seeing it in full bloom.。 Ristorante da Kuma Address:1900-32 Irino-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-555-2738 Hours of operation:Lunch 11:30-13:30、Dinner 18:00-21:00 Closed on Mondays:Every Monday and Tuesday Parking:7Dai (best to share as much as possible) https://dakuma.jimdofree.com/ Alimentari da Kuma Opening hours:10:00-19:00 Closed on Mondays:Every Monday and Tuesday https://alimentari-da-kuma.jimdosite.com/...

Casual pasta lunch at a restaurant with a superb view standing on the shore of Lake Samei "The Oriental Terrace" in Hamamatsu

Standing on the shore of Lake Samei, another lake in Hamamatsu、To "THE ORIENTAL TERRACE", which boasts the best location overlooking the lake,。Welcomed by palm trees and bougainvilleas swaying in the wind、Let me forget that I am Hamamatsu、Facade reminiscent of a resort。 An exotic approach suddenly appears along White Street。Look for a large palm tree、It is located on a small hill up the hill.。 Founded in 1868。155A stage with a history of the years、The venerable long-established restaurant "Torizen" is、On the 100th anniversary of our founding in 1963 (Showa 38)、Head office from the blacksmith town in the center of the city、here、Moving to the quiet shore of Lake Samei、After that、Reborn as the lakeside resort restaurant "THE ORIENTAL TERRACE"、While respecting the 155 years of history and experience that have been passed down from generation to generation,、Change the sales form with the background of the times、Always creating new winds。 Site area exceeds 2000 tsubo、The venue full of resort feeling is、Boasting a stunning location rich in nature、2009In September of that year, it was renovated into a luxurious space reminiscent of an oriental Asian resort.、After welcoming Chef Tomohiro Maekawa as the head chef of the French cuisine,、Evolving into a high-class restaurant loved by people of all ages、It is also popular as a venue for event parties and guest weddings of both large and small, and it is still a beloved place.。 6After the appointment of Yoshitaka Date as the current owner,、Especially in the training of the next generation has been poured power、Nurturing the dreams of each staff member、We are also expanding the field of activity as a workplace where there is a lot of learning.。 The entrance lobby with an oriental atmosphere and a profound feeling is a summer decoration、It features a tarp and floral furnish that towers against the ceiling.。 Flowers are coolly accompanied by a lovely heart-shaped anthurium.、Welcoming guests。 Lunch time is 11:00-15:00( L.O.14:00Although it will be、10:30Because the reception is open to、Convenient for meeting up。Let's wait in the lobby for a while until the restaurant opens.。Advance reservation is recommended for restaurant use.。 The restaurant "THE DINING" has a high ceiling.、It becomes an open space facing the lakeside.、The calm atmosphere unified by dark brown color is attractive.、Semi private rooms also are in the Hall seats other、The number of seats is spacious but 60。 I made a reservation in advance、Please prepare a window seat.、Enjoy your meal while admiring the scenery。 The terrace seats overlooking the lakeside are very popular.、BBQ on the terrace over the lake, etc.、Event plans are available to meet various requirements.。 On this day、Because it was a lunch meeting that also served as a meeting、Due to time constraints, I ordered the short course "Pasta Lunch (hors d'oeuvres / pasta / café)" ¥ 1,600 (tax included, service fee not included)。 During the day、Overlooking the lush Lake Sanaru、Best location in can't get anywhere else。2018In March、The "infinity pool" leading to the chapel and garden was born.、Design a naturally blend into the horizon of the rich Lake、The sparkle of the water surface is refreshing、It makes you feel cool in summer.。 "Refresh Ginger" ¥550 Toast drink before meals is from non-alcoholic cocktails、Colorful refreshing ginger that crosses ginger ale and cranberries。The refreshing carbonation that moistens the throat and the fresh sweet and vinegary crispness of cranberries spread comfortably.。 Hors d'oeuvres "Terrine of summer vegetables" Plenty of summer vegetables、Terrine of summer vegetables that you can enjoy the texture and coolness、Served with rich mayonnaise sauce of saffron cream。Green asparagus or young corn、Corn、Broccoli、Carrot、Okra、eggplant, etc.、It is a nice cold dish in summer where you can enjoy the freshness of each vegetable.。 Pasta "Spaghetti Summer Vegetable Ratatouille Style Tomato Sauce" You can choose from 3 types of pasta menu.。Fresh seasonal summer vegetables and a refreshing taste of spaghetti with ratatouille-style tomato sauce。 Pasta "Raw Linguine Small Shrimp and Lemon Genovese" with the chewy texture of fresh pasta、Linguine, a flat thick noodle that is easy to get tangled in the sauce,、Have it with a summer-like green basil Genovese。With the pre-puri texture of small shrimp、Although it is rich basil, the aftertaste is light with the sourness of lemon.、Deliciousness that catches the eye。 I visited here in the spring.、I was able to meet Chef Maekawa for the first time in a long time.。You've always been really busy,、Making lunch in the morning with a good father of two children、He is a wonderful chef who has a strong mirror-like image of Ikumen Let's have coffee time after meals in a ♪ quiet space.、Please change the location、To the welcome space "CLUB LIVING" dedicated to the venue of "THE GALLERIA"。Surround fireplace in the center、Provide a relaxing time on the spacious sofa。 Surrounded by the green of large trees、Club living where you can comfortably enjoy the tranquility of the lakeside。This is located directly in front of the view of our house located on the west shore of Lake Same.、You can see the scenery on the other side that is different from usual.。 The lively and lively main dining atmosphere is also good.、You can also relax here with a sense of privacy.。 There are also terrace seats dedicated to "THE GALLERIA"、Enjoy the sparkle of the infinity pool overlooking the lakeside。Is at the moment.、Watch the sunset with a pre-dinner aperitif。 Cafe "Iced Coffee" I appeared on the terrace seats.、Crab clan。I hid myself in a daze.、It is a scene that is often seen on the shores of Lake Samei.。 Currently here、8/18(Fri) to 8/20 (Sun) Sweets festival "Sweets Magic" held for 3 days only、8/21We accept reservations for the "Rakumi Party" held from (Mon) to 8/31 (Thu)。If you want to enjoy an extraordinary summer leisure time, please contact "THE ORIENTAL TERRACE"。 THE ORIENTAL TERRACE ADDRESS:6-8-30 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-447-3241 Hours of operation:Lunch 11:30-15:00 L.O.14:00(*Open for lunch on weekdays) Dinner 17:30To 22:00 L.O.20:00、Saturdays, Sundays and public holidays 11:00To 22:00 L.O.21:00 Closed days:Wednesday Parking:Building Front Ari https://torizen.co.jp/...

Hamamatsu and Lake Samei "The 34th Lake Samei Fireworks Festival 2023" 1000 fireworks shining on the lakeside, held for the first time in four years!

As a summer tradition in Hamamatsu、The 1,000 fireworks "34th SANARUKO Fireworks Festival 2023" that will be launched on the shore of Lake Sameiko spreading out below our house is、Affected by the spread of the corona disaster、4It was held for the first time in the year.。The fireworks display, ringing Lake、With the wish of nature protection and environmental conservation of Lake Samei、It is held every year mainly by the surrounding residents' association.。 Last year, at the secret event、It was only fireworks for about 15 minutes.、This year, nightfall is coming on 19:3020:301 hour and up to、Held as usual。Let's come with a cup of champagne time from the bright inside to the start time in the living room on the second floor of our house! Champagne "Charles Orban Blancs de Noirs" Champagne made by Charles Orbin from the Champagne region of northeastern France paired with sautéed white fish.。With sparkling champagne gold、Rich taste of black grapes and exotic fruit & floral aroma。A cup with a well-balanced and powerful impression that feels the original flavor of black grapes。 "Peaches, mozzarella and prosciutto" Season when peaches are delicious。Peach and mozzarella sandwiched with prosciutto、Adds umami and saltiness to sweet peaches、Salads to enjoy are、"Organic extra virgin olive oil" from Greece and "Acetaia Cazzola Fiorini", a white balsamic vinegar certified organic from Modena in Italy.、Sprinkle with rock salt and coarsely ground black pepper to your liking.。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 "Fermented Putate Japan、Mortadella、Salsiccia Piccante、 Parmigiano Reggiano aged for 24 months" Made to match red wines、Hatcho miso and sansho、You can also feel the Japanese element from the iburigako "Fermented Putized Japan"、In northern Italy, traditional sausage "mortadella" made in Bologna, the capital of the region of Emilia Romagna.、Spicy "Salsiccia Piccante" with traditional Calabrian red pepper、Accompanied by Italy's signature cheese "Parmigiano Reggiano"。 "Basil salad with octopus and various beans" Boiled octopus and soybeans、Black soybeans、Edamame、Red beans、Mix 5 kinds of steamed chickpeas、Tossed with basil dressing、The perfect appetizer salad for summer。 "Japanese Salad with Salmon and Avocado" Smoked salmon buttled and cut avocado、On sliced onions、Soy sauce、Horse-radish、Lemon juice、Honey、Olive oil、Nagatoro、Japanese salad with white sesame sauce。 "Pickle" cauliflower、Celery、Paprika、Pecoros、Myoga、melon、Cucumber pickles。 "Flat tongue meunier" salt and pepper on the flat tongue and then greased with flour、Lightly sauté the aroma of sliced garlic from the skin with butter transferred、Steamed in white wine、Meunier with a squeeze of lemon to freshen up。Served with green asparagus from Hokkaido。It goes well with chilled champagne。 "High sugar content tomatoes、Sicilian Green Olive (with seeds) for resting chopsticks、For tomatoes with high sugar content that pop crisply、Castelpetrano's green olives feature crunchy juicy flesh from Sicily。 "Honey boy Mix Nuts × Cream Cheese with Herb Bread" with domestic honey from Makinohara City、And awarded the Minister of agriculture, forestry and fisheries、"Honey boy Mix Nuts" with fragrant mixed nuts and floral honey that you can enjoy the rich sweetness of "Honey boy", which won the highest gold award in Fujinokuni's new product selection, is combined with cream cheese.、Enjoy served with fragrant herb bread。 When you enjoy your meal、The area is completely dusk、Blue sky over Lake Sanai。Announcement fireworks also go up、Because the start time is approaching、Let's get ready to watch the fireworks.。The people who were camping in the superb view around Lake Sanai、Set up a tent early during the day、Laying sheets、It looks like it was on standby。 The first fireworks in the night sky。My dog Chocolat was also surprised by the sound that reverberated、Looking at a large flower floating in the night sky。 The fireworks display, ringing Lake、It becomes a launch type firework centered on shakudama etc.、In the launch time 1 hour、Launches beautifully while maintaining spacing。It's not a big fireworks display.、You can watch it from the comfort of your own home.、There is no luxury like this。 Allocation of rich color and tail pulling elegant mum of、Peony of ashio draws、Spread of double spherical core of、Heart and Butterfly、Draw various shapes, such as the Saturn "type thing.、"Blow of bees", as globetrotting bee、As the blow of willow down like a weeping willow、You can enjoy various fireworks。 The overlapping figures are beautiful、Fantastic, Fueled by the Wind、Sparks dancing as if dancing On this day、There are many foggy clouds in the vicinity、The mountains reflected in the back are also foggy、For a fantastic landscape。 In shooting using the technique of exposure zooming、Different fireworks zoomed in at different times、The result is a photo that cannot be seen with the naked eye.。 Fireworks full of vitality that feels like living things Summer tradition that makes you feel the precious beauty of ephemeral things woven with the brilliance of each moment Color the night sky with a variety of colors、Captivate the audience with thoughts on each shot。 A big cheer went up at the last star mine、The Lake Samei Fireworks Festival has come to an end、This year was another success.。Watching fireworks at my home、Without tiredness or crowding、Relaxing with your dog Chocolat without entering the water。May you enjoy this rich time again next year.。 The 34th SANARUKO Firewoks Festival 2023 Date:2023Saturday, August 5, 19:30-20:30 Launch location: On the west shore of Lake Samei Park, near the clock tower Shooting location:2From the terrace on the floor..

Hamamatsu "Meeting with Hidetomo Kimura, a world-renowned artist who creates art aquariums"

Relaxing in the dining room at home as usual、Unusually, a phone call late at night。 "Please! The person who called me with such thoughts、Art Aquarium Artist and Founder of Art Aquarium、It was Hidetomo Kimura who traveled around the world.。At that time it was just、I thought it was a mistake call.、When I got out, confused by the call that didn't stop ringing for too long, "Actually, the car stopped working ..." and、Apparently having trouble with cars。If you listen to the details、Shin-Tomei moving in his car Ferrari 456M GTA、Resting in the service area of NEOPASA Hamamatsu、Suddenly, the security of the car malfunctioned and he was trapped in the car.。Although I managed to escape、If security works and the engine does not start。It was an unexpected and sudden request for help。 From the symptoms、Not engine trouble, etc.、Ferrari 456M GTA security remote control may be out of battery、I searched at Ministop in the service area, but I couldn't find an AAA size "LRV08 12V" battery.、He seemed to be in a lot of trouble.、The image of the disassembled remote control key on the left of the image was sent by messenger。Street、Finish exchanging situations、We immediately looked for electronics stores that might be sold online.、Arrive at the electronics store just before closing。When I told them the model number, the staff at the electronics store checked the stock of this battery and I was able to purchase it safely.。When you send a battery image、"Oh... I'm happy."。We clutch the batteries、Go straight to "NEOPASA Hamamatsu Up" with your feet as it is! formerly、Mr. Kimura、If you have trouble with the alternator of the 1997 V8 Quattroporte designed by Marcello Gandini、I was introduced on Facebook by my friend Yuushin Nagai, who is a flower arranger.、Although we were communicating with each other by arranging parts、Actually, it's nice to meet you。Still, if you know that your car buddies are in trouble late at night、I can't help but move。Surely anyone would have done the same。Time and time again,、I've been helped by friends and acquaintances when I have car problems.、I can't pass through these accidents as a fellow car lover.。By chance、Car trouble was in Hamamatsu、By chance、In a recent exchange、I used to send a message saying, "Please stop by Hamamatsu when you come to Shizuoka."、In the corner of Mr. Kimura's memory、Although it is in a strange form、A miraculous night when I was able to meet you。 If it is a yellow Ferrari, I will find it soon and when I look in the parking lot、By chance, a yellow Prius stopped next to it.、When I received a message with that as a landmark。I found it! A car that stands out badly (laughs) in the summer night breeze、I was welcomed with a powerful handshake from Mr. Kimura, who met me with a refreshing smile that I couldn't believe I was in trouble! Replace the battery of the remote control key with a new one in the parking lot of the service area、Prayerfully release the security and turn the cell "Vu~n" The sensual sound of the Ferrari 12-cylinder echoes through the hushed parking area! I was able to confirm that the engine started safely.、Mr. Kimura said it was really good! Think the worst case、After I got the phone call、Because I was contacting all kinds of car friends to see if there was a way to deal with them、We patted him on the shoulder in relief.。 Mr. Kimura, who was calm, invited me to drink as a thank you.、Keep it on、I even left my dog Chocolat and jumped out.、Rather than stopping somewhere,、Guide me to my home、To rest your tired body。 When I return to my home、My dog Chocolat at the door、I was greeted with a face that said where I was going so late.。 On short notice、There is nothing special to offer you.、So is the long-awaited、シャンパーニュ「Jacques Lassaigne × Kisui Nakazawa」をお試しいただきましょう。I was told that I didn't even have time to eat.、Prepare easy dishes to accompany Champagne。 Hidetomo Kimura Profile 1972、Born in Tokyo。"Art" "Design" "Entertainment" and、Art aquarium artist who conceived, established, and founded the field of "art aquarium" that fuses "aquariums" that he pursues as his life's work。 We are also actively engaged in environmental conservation activities.、Japan the aquarium material brand "ORA" of the Harbor Branch Oceanographic Laboratory, the world's leading oceanographic laboratory in Florida, USA.、Activities that link aquariums and natural environmental protection、"One Ocean Project" an activity to think about the nature of the sea with ocean athletes、Active as a board member of "Sailors for the Sea" founded by David Rockefeller Jr. in the United States、Actively engaged in various activities。 While working as an artist、His activities as a car hobbyist are also remarkable.、Invited to flagship events around the world、Therefore, the pipe to the automobile world that was naturally cultivated is thick.。2009Starting with the "Tokyo Concours d'Elegance"、Served as a general producer of "Japan Classic Automobile" and other works.、At Nijo Castle, a former detached palace that is a World Heritage Site, "Concorso d'Eleganza Kyoto" was held、Successfully held a world-class vintage car competition event、Developed into the most prestigious competition in Asia。As a young enthusiast who can lead the field、It is expected to play a role in preserving automobile culture for future generations。 2018In the basement of the forest that houses the Fukutoku Shrine in Japan Bridge Muromachi from March of the year、 We have opened a new theater-type restaurant and lounge "Suigi-an" where you can easily experience authentic Japan culture centered on the traditional performing arts of Japan。Advocating a cultural maison、It is a facility with a tea room where you can watch the stage of Japan traditional performing arts every day and night.、A gathering of cultural figures from the original family, the original mainstream, transcending genres and schools.、With the theme of passing on to the next generation, we are disseminating Real Japan to the world.。 image:木村英智さんより提供 画像木村英智さんより提供 画像木村英智さんより提供 画像木村英智さんより提供 「水戯庵(SUIGIAN)」 東京は日本橋室町で運営され日本の文化を通して感じられる大人の遊び心を刺激する隠れ家レストラン&バー「水戯庵(SUIGIAN)」。Noh and Kyogen、Japan Dance、Kagura、Traditional performing arts that transcend schools such as gagaku are performed.、You can enjoy Japan traditional performing arts up close as a "banquet"、It is said that you can have a valuable experience full of people。For performances every day、They are making a wonderful effort to enjoy it whenever you go。東京へ足を運ぶ際には是非立ち寄りたいものです! 画像木村英智さんより提供 画像木村英智さんより提供 画像木村英智さんより提供 「Honey boy MixNuts × クリームチーズのカナッペ」 何もなくても、Even with sudden hospitality、これさえあれば大丈夫!私の故郷である牧之原市の養蜂家・河村充さんが作る国産蜂蜜「Honey boy(ハニーボーイ)」に香ばしくローストしたミックスナッツを蜂蜜漬けにしたもの「Honey boy MixNuts」。If you serve this with germ crackers with cream cheese、As a finger food for a little hospitality、You'll be done in no time! For a brain that is mentally exhausted by a small accident、甘い蜂蜜が一番ですね♪ 「桃の冷製パスタ」 今が旬の桃。There was no Cappellini.、Use Fusilli to make "cold peach pasta"。Grate the onion、Whipped cream、Unsweetened yogurt、Extra Virgin Olive Oil、Italy is an organic white balsamic vinegar from Modena、Lemon juice、Honey、Add salt and pepper、Adjust the taste and mix the cut peaches into the sauce and chill。Boiled、Combine it with fusilli in cold water and you're done.。暑い夏の夜にシャンパーニュの当てにもなるパスタです! 初めてお会いする木村さんの生い立ちでは「生き物」が身近にあり、I asked you that you have been a big lover of living things since you were a child。At the age of 19 during the ronin、After working as the business manager of a tropical fish store that I had a relationship with, I became independent and successful.、20From the resolution of the last summer of the teenage、"Art"、"Design"、Combining "Entertainment" and "Aquarium"、How we came to create a new world called the fantastic "Art Aquarium"、Starting from Muromachi in Japan Bridge, a city of commerce and culture、The reason why they decided to move to Muromachi in Kyoto, an ancient capital with a long history, and the people who have been involved、On the other hand、Also famous as a classic car enthusiast、国際的なコンクールデレガンスとして登録されている「コンコルソ デレガンツァ京都(CONCORSO D’ELEGANZA KYOTO)」のファウンダーとして活躍されるにあたっての秘話や、Ongoing projects, etc.、It's as if you've forgotten the short summer nights、This night was a hot night。 「フィン・ユール(Finn Juhl)ニールス・ヴォッダー(Nils Vodder)No.53」 我が家のギャラリーに設置してあるフィン・ユールチェアの中でも飛騨高山の北欧家具メーカー「Kitani(キタニ)」より迎え入れたNo.53をお気に召されたようで、Mr. Kimura becomes a picture as if it were a scene from a drama。Finn Juhl's NV-No.45 is a masterpiece along with NV-No.53。The arm extending from the rounded seat is carved with a decorative groove.、A sculptural work that curves slightly upward as it goes to the tip。A combination color of warm brick-colored leather and fabric finish on the seat。If you sit on the seat with horsehair as it was at the time, it is a gentle line that completely wraps around your body。And、The beauty of the shape of the tip of the beautiful arm part is、It fascinates people like a living creature。 Prepare a sofa in the living room on the second floor overlooking Lake Sanari as a bed.、Take a break from sleep。国産のウォールナット無垢材で作り上げたモダン家具ブランド「MASTERWAL(マスターウォール)」のCOMPOSIT SYSTEM SOFAは、A popular low sofa that can be freely combined according to the space。The cushion structure has、It uses a laminated structure of high-density urethane that does not use springs.、Highly durable due to its simple structure、Flat but firm support of the body、It can also be used as a sofa bed.。To invite guests、ベッドの役割も果たしてくれるコンポジットは優秀です! 朝焼けが美しく映える様子もご覧いただけ、He said he had already slept。 Summer sunrise early、In the morning, I woke up to a chorus of cicadas in the dining room in the sun.。I woke up early and was getting ready for breakfast.、"Good morning! Mr. Kimura got up。 I didn't know if I was going to have breakfast or not.、Keep it light、But prepare a lot of "miso soup"。In fact, in the last few months、Breakfast at our house is only miso soup without rice。Since then、My body is in great shape.、16Even if you don't go as far as fasting time、Maybe it's because the stomach doesn't put a burden on it by resting、My body also started to feel lighter。 I told Mr. Kimura that as well.、When we sat around the table, I said, "It's Japanese food after all."、Dining room with the sound of sipping miso soup。In addition, he complimented me by saying, "You're a good cook."、Conversation is also lively。And beams.、Beautiful and delicious things have the power to make people happy.、It always seems to play a role in connecting people。 食後の一杯は「まめやかふぇ」のアイスブレンドで淹れる「アイスコーヒー」「木村硝子店」のピッコログラスに記されたKIMURA GLASSの刻印に即座に反応くださり同じ木村繋がりを気に入ってくれました(笑) ダイニングのライティングビューローに置いてあった書籍「美しい椅子ー北欧4人の名匠のデザイン」を手に取られたので、Hans Jørgensen Wegner also sat on The Chair。It is a masterpiece that popularized Wegner's name to the world、In the chair where President J.F Kennedy sat during the televised debate、The back is supported effortlessly、Interested in comfortable seating、Also, because he looked the most beautiful、"This is a chair within a chair、"The chair" means "special chair"!It is a well-known story that he called it。 I was told that I would be in Tokyo for a meeting in the afternoon.、It seems that there was a relatively relaxed time in the morning.、Continued here from the night before、Conversation time with Kimura Bushi based on experience。Although you say that there were twists and turns,、It was also an encounter that reminded me that this is what it is like to be a man who has luck and a life that grasps luck。 You can see the gallery with different atmospheres at night and in the morning.、A scene where you can experience the works of Toyama ceramic artists and the beauty of the "beautiful chair"。 「Finn Juhl(フィン・ユール)/Chieftain Chair(チーフテン・チェア)」 1949年に発表されたこちらの椅子はフィン・ユールが自邸の暖炉の前でくつろぐためにデザインされたラウンジチェア。The large, graceful and presentable form is the chieftain (chief:With a design worthy of the name of the chief of a savage tribe、The chair in which King Frederick of Denmark sat at the exhibition。Mr. Kimura sits down without hesitation、It seems to have a style that is as good as the presence of the chair。 Chieftain Chair、There is a photograph of Finyule himself sitting with his legs thrown out on the armrests like this.、You can sit so that you can completely wrap your body.、The design is highly functional and stable。Real、Looks good。 Time to leave。Ferrari yellow at home。Ferrari's corporate color, yellow, is、It comes from the official colors of Modena, where the company is located,、Its name is "Giallo Modena"。As yellow lovers,、When choosing your next favorite car、This color also seems to be worth considering。456The M is a late model, although the base design is Pininfarina.、In fact, the person who worked on the modification design was、 当時ピニンファリーナに在籍していた日本人デザイナーの奥山清行(Kiyoyuki Okuyama)さんだというから興味深いです。 Dawn、The remote control key also works without any problems.、You can see it off safely。Although it was a short time、A day when I had a very intense time。 On the occasion of this day's luck、At Mr. Kimura's Kyoto villa, Mr. Kimura will be invited to the private unveiling of the next-generation car project that he is planning.、We promised to meet again soon。 Although Mr. Kimura's stay in Japan, which straddles the world, is limited,、"As a relay of the highway between Japan Bridge and Kyoto、Please use our house as a private salon."、"I will do so without hesitation。It would be helpful if there was a relay! It's God's match!" Thank you for your connection。次回は京都でお会いしましょう!...

Chihuahua's beloved dog Chocolat "Handmade rice and dog birthday cake to celebrate 4 years old"

Every year、我が家の愛犬ショコラの誕生日には 特別に犬用バースデーケーキを用意して一緒にお祝いしています。 Dog:Chocolat / Chocolat (Long Coat Chihuahua)♀)は 2023/7/25(Tue)に4歳の誕生日を迎えました! 一人娘(犬)ゆえに甘やかしてしまうこともあり、 Selfish and free-spirited、I'm a heavenly demon and I'm a self-paced kid who goes my way.、 Very clever chocolate from our point of view。 ドッグフードを受け付けない体質のショコラのために 相も変わらず毎食の手作りごはんが欠かせない日々ですが、 On this day, too, I prepared a lot of things that chocolate loves。 「早く食べさせて〜」と犬用ケーキをガン見 「ケーキ食べる?」と聞くと足をバタバタさせて待て状態 ベリーの豆乳クリームを一口舐めさせて見ると、 For the taste of a once-a-year cake that you don't usually eat、I'm going to lose myself。 It's an annual thing.、Because one cake is too big for the body of the chocolat、 Let's have them eat about 3 portions this year.。 Because it's a dog cake、Ingredients and sugar content are very different from those for humans、 I'm being careful.、A proper cake with a sweet smell。 Every year、I have a video of how to eat it all、 This year, while licking my tongue at my own pace、3分ほどで1/3ケーキを完食です♪ 「ショコラ用手作りごはん」 大好物の錦爽鶏のササミ肉と人参、Sweet potato、Boil broccoli in each、 Laid in colorful order on the cercle、Flower mold with die-cut carrots、 I tried to serve the usual homemade rice a little stylishly.。 This is for dinner。 「ベリーと豆乳のモンブラン」 今年のショコラ用バースデーケーキは「ベリーと豆乳のモンブラン」に。 I love the sourness of berries and soy milk.、Chocolate that looked delicious.。 我が家の天使です! いつまでもいつまでも私たちの家族の一員として一緒に楽しい時間を過ごせたらと思います♪ Chocolat(ショコラ)”4歳のお誕生日おめでとう”...

Fujieda French "L'AGAPE" interior renewal and chic taste in the store

French restaurant "L'AGAPE" in a corner of a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City。The interior was renovated in September last year.、It was my first visit since the reopening, and I went to Fujieda lunch for the first time in a long time! The signboard has also been renovated.、今年2023年7月4日からはメニュー価格を変更されていますので公式サイトをご確認ください。 Here is、オーナーシェフの松下崇之(Takayuki Matsusita)さんが東京・関西のお店で経験を積み、After training in France、2008年9月に開業店内は昨年9月に内装を改修しリニューアルオープンシンプルモダンな雰囲気は変わらず白壁をシックなグリーン寄りのグレージュカラーに変更し椅子の張り替えや壁面の照明などを追加しより落ち着き溢れる空間に席数は変わらず10席ほどで隠れ家的なプライベート感溢れるレストランとなります松下シェフが繰り広げるフランスの郷土料理や伝統料理をベースとしたクラシカルなフランス料理を堪能できるこちらは私たちが結婚してから10年以上通い詰めているお店の一つです。 On this day、祝日「海の日」ということもあり普段は月曜定休ですが翌火曜日を代休にされ営業奥様の由佳子ちゃんもホールスタッフとしてお手伝いに入っていました以前から「マセラティ浜松」でお世話になっており現在は藤枝にて「Garage Sugiura(ガレージ杉浦)」を運営されている杉浦明(Akira Sugiura)さんのもとへ愛車の修繕で納車ついでにランチをご一緒することに♪ 車を預け帰りは電車となるため乾杯はシャンパーニュをいただきましょう杉浦さんはクラシカルでレアな車から定番の車までメーカーや車種問わずに取り扱われておりいつも迅速丁寧に対応してくださるため「困った時の杉浦さん」と言った感じでいつもお世話になっています御近所でないところが悔やまれますが藤枝まで足を伸ばすなら必ず訪れたいお店がこちら「ラガップ」なのです「ダニエル デュモン シャンパーニュ ブリュット グラン レゼルヴ NV (Daniel Dumont Champagne Grande Reserve Brut NV)」 1970年代初頭に蔵元を設立したダニエル・デュモン氏現在は二人の息子が蔵元を引き継ぎ、10haの畑で年産約8万本を生産甘い香りとまろやかな味わいを楽しめるシャンパーニュです前菜「北海道産生ウニ トウモロコシのムース ビーツのコンソメジュレ」 夏に美味しい食材をギュッと詰め込んだ色鮮やかな一品地元産のとうもろこしをピュレにし軽くホイップした生クリームと合わせてムースにしたものを土台に軽く炙った生ウニを添えてビーツをコンソメで煮出してジュレと共に味わいます手前にトマトや胡瓜焼き茄子などに、Capers、Anchovy、マヨネーズなどでタルタル仕立てにしたソースを添えてありフレッシュな胡瓜の食感が爽やかなアクセントに前菜「コンフィにした鮎のポワレ 新ニンニクのソース」 塩でマリネした鮎を低温のオイルで約5時間ほどコンフィにした後フライパンでソテーしこんがりと食欲をそそる良いお色に仕上げ外はカリッと中ふわっとしっとり素揚げした茄子を鶏のブイヨンで蒸し煮し添えてニンニク風味のクリームソースをパセリバターでモンテしとろみを付けたソースを絡めていただきますフランスはリモージュの陶磁器「レイノー(RAYNAUD)」の釣りの様子を施したタッチの軽やかな器が彩りを添えています前菜「藤枝産木の子とお肉のパテ ”パテ・アンクルート”」 パイ生地でパテを包んだクラシカルなフランスの伝統料理パテ・アンクルート。This time the、数種類の豚肉と鶏の白レバーで作ったベースのパテに地元産のきのこのマデラ酒、Red wine、生クリームで煮上げたものを合わせて練り込みパイ生地で包んで焼き上げたパテ・アンクルート塩味は優しくもきのこの旨みや豚の甘み鶏レバーのコクが一体となって口中に広がり味わい深き一皿に桃の季節がやって参りました!「ラガップ」では毎年桃が旬の時期に「桃のスープ」を提供されておりこのスープを楽しみにやってくるお客様も少なくありません「桃の冷製スープ」 静岡県産の旬の桃を用いた冷製スープ桃の水分だけで蒸し煮にし煮出した後ピュレにして少量の牛乳生クリームで伸ばしてスープに丁寧な手仕事で滑らかな食感となりまるで桃の旨みだけをギュッと凝縮させたような濃厚な味わいは上品な大人のデザートのような仕上がりで毎夏のお楽しみの定番の一皿! 「自家製パンとフランスパン ポークリエット添え」 冷めても美味しくいただける様に、70%の中種法で仕込みふんわりもっちりと甘い香りが立ち込めるミルクパンとフランスパン添えられるポークリエットと共にいただきます主菜・本日の鮮魚料理「金目鯛」 この日の鮮魚は金目鯛たっぷりのオリーブオイルでウロコを立たせてながら焼き上げているため見目麗しい仕上がりに。Sauteed with shallots and mushrooms、White wine、ノイリーを入れて煮詰め少量のフォンドヴォーと発酵バターで繋げたソースに仕上げ付け合わせはソースに馴染むようトロトロに仕上げたじゃがいものピュレと焼き野菜を添えてフランス料理の要となるフォンドヴォーによって完成する奥深いソースの美味しいお店は間違いないですね♪ 主菜「黒毛和牛トモサンカクのロースト」+¥800 内ももの希少部位であるトモサンカク和牛のため脂にも火を通すイメージのミディアムレアで焼き上げ赤ワインベースのソースとブルーチーズのクリームソースに旬野菜を添えて楽しみます運ばれてきた時からブルーチーズの良い香りが漂いワインを欲する一皿です! 主菜「ニュージーランド産 仔羊背肉のロースト」+¥600 ニュージーランド産の牧草飼育の仔羊仔羊特有の香りが強く感じられミディアムよりも若干深めの火入れが松下シェフの好みですがこの美しいロゼカラーを見る限り味わう前から気合いが伝わってきます相性の良いトマトとバジルのソースと旬野菜を添えて脂も甘くとろけ噛むごとに香る仔羊特有の芳しさが余韻として楽しめ至福のひととき! 仔羊に合わせて赤ワインのボルドーをマリアージュデザートはボードに書かれている中から選びますガトーはそれぞれを少しづつ全種類頂くことが可能ですのでお腹に余裕のある方は是非全種類行かれてみてください氷菓子(グラス、Sorbet)、黒板に書かれている中から2種類をチョイスできます「デザート」 焼き上げたマンゴー入りのクレームダマンドにマンゴークリームマンゴージュレの層を楽しむ「マンゴーのタルト」白ワインベースのシロップでコンポートにした桃とそのジュレとカスタードクリームを合わせた「桃のコンポート」パータボンブとショコラクリームを合わせた濃厚なムースショコラ「ガトーショコラ」の三種のガトーを贅沢に盛り合わせ蜂蜜入りのイタリンメレンゲと、Whipped cream、クリームチーズを合わせたベースに キャラメリゼしたナッツとドライフルーツを混ぜて合わせて冷やして固めた「ヌガーグラッセ」と自家製の練乳に牛乳と生クリームを入れ糖度を合わせて作った「自家製練乳のソルベ」を添えて満足度の高いデザートプレートです! 小菓子「プティカヌレ」 外はカリッと香ばしく中はしっとりとした食感で小振りながらに満足度の高いプティカヌレ「コーヒー」 次回の浜松遠征で松下シェフから「焼き鳥」をリクエストされたので次は我が家で「プレノワールの会」ですね!杉浦さんお付き合いくださり有難う御座いました!またお誘いします! L’AGAPE(ラガップ) 住所静岡県藤枝市青葉町3-3-28 TEL:054-637-0290 Hours of operation:11:30-14:00、18:00To 22:00 Closed on Mondays:月曜日・その他不定休有(※お店に直接お問い合わせください) 駐車場:In front of the store http://lagape.jp/...

A new experience at Lake Okuhamana! "Water Activity Lake Hamana Cycling "HOBIE" Unveiling Experience"

This summer、奥浜名湖で2023/7/22(Sat)に本格始動する新しいレイクレジャー「WAH ウォーターアクティビティ浜名湖」が挑戦するカリフォルニア生まれのHOBIE社製の立ち漕ぎペダルSUPや足漕ぎペダルボートのお披露目体験会に代表の長谷川乾(Kan Hasegawa)くんに誘っていただき参加してきました! 場所は「ホテルリステル浜名湖(HOTEL LISTEL HAMANAKO)」の全面協力のもと、Reception、Both departures and arrivals will be held in the plaza under the stairs on the south side of the hotel parking lot.、車で来場される方はホテル駐車場に停めていきましょう! 奥浜名湖の大自然に恵まれた唯一無二のロケーションを活かした新しい「ウォーターアクティビティ/ Water Activity Hamanako」略して「WAH」! 大人になるにつれて、The sea and lakes are something to behold.、Marine sports and water play at lake leisure were far away.、What is interesting about this water activity?、「気軽に・着替え不要で・老若男女問わず・安全に・ワンコOK!」とのことで、As long as you can follow the rules (precautions)、誰でも簡単に非日常的な体験ができるということ! カリフォルニア生まれの「HOBIE JAPAN」を日本で立ち上げたのは大手芸能事務所の「アミューズ(AMUSE)」。For Amuse to work on as a new business、Headquarters moved to West Lake, the Fuji Five Lakes in Yamanashi Prefecture.、Acquisition of exclusive sales rights in Japan。Product sales and service began on April 29, 2022。Eyeing that big project as soon as possible、"Water Activity Lake Hamana" was launched、代表を務める長谷川乾(Kan Hasegawa)くんです! HOBIE社製の最新機種を全国に先駆けて、First introduction in the Tokai region、A new "Mizuasobi Experience" that starts here at Lake Hamana (Lake Okuhamana)! At the pier where the departure and arrival points will be、Single-seater "standing pedal SUP" and、仲間や家族で楽しめる「4人乗りペダルボート」をお披露目! カップルや友達同士に最適な「2人乗り足漕ぎカヤック」や、For those who want to monopolize Lake Hamana, there is also a "one-seater foot rowing kayak"、様々なシチュエーションに対応できるラインナップが揃っています! 天浜線・三ヶ日駅舎内にて「グラニーズバーガー&カフェ(Granny’s Burger&Cafe)」を営む傍らで今回の新事業を牽引していく代表の長谷川乾(Kan Hasegawa)くんも愛犬家ということもあり、Pets (dogs) are allowed。I was skeptical, "Water activities with dogs!?"、I saw a dog riding with me on the official website.、我が家のショコラもお邪魔させていただきました! 乾くん夫妻の愛犬チワワ・のぶちゃん♂(15 years old) and our Chihuahua Chocolat♀(4 years old)、初めての顔合わせ! 浜名湖という他にないロケーションや土地柄を活かして多くの観光客に愛されるアクティビティを目指して立ち上げられた「WAH ウォーターアクティビティ浜名湖」! 体験前にテント内で受付し、Let's receive an explanation of the important rules (precautions) for the experience。You're dealing with nature、The strength of the air volume, the height of the water surface, etc.、The cancellation of service due to bad weather is at the discretion of the organizer.、How to experience it safely、It is important to strictly adhere to the correct methods of operation and rules。 The person who was in charge of the reception and detailed rule guide was、この新事業を代表の乾くんと共に立ち上げ乾くん同様に移住組で三ヶ日人になりSUPインストラクターとしても活躍される熊谷章(Akira Kumagai)さん。You can easily participate in this water activity with the clothes you are wearing.、Although you do not need to change clothes、Because there is no possibility of accidental water falling.、Wear a life jacket of different sizes prepared for your safety。 The feet are also lightweight and quick-drying.、Marine shoes that cover everything from the toes to the instep of the foot are rented out in sizes from M to L.、Change your shoes if you need them。 Mobile phones、I will carry it with me to check safety and contact in case of emergency.、To prevent falling、Use the waterproof case provided。Those who enjoy taking pictures on the lake are at their own risk.、Please be careful。 When you were ready、何やら賑わう声と共に異様な光景が目の前に飛び込んできました! こちらは湖西市でYouTuberとして活躍されている湖西ブータンさんと佐藤学さんが動画撮影されていたのですが、Take a shower in a stunning suit that you don't fit in as a participant in activities on the lake、Get soaked、"This is it、ウェットスーツです!」と叫ばれていました(笑) 発着所となる桟橋に向かい、First of all,、You will receive a lecture on how to ride and operate the single-seater "Standing Pedal SUP"。 If there is no wind power on the lake, it is calm and the "standing pedal SUP" is stable。Although it fluctuates a little when getting on and off、With the support of the staff,、Even though I wasn't very confident in my core, it was okay、I think most people can ride it。 HOBIE was first launched in 1997、Create a kayak that pedals from a kayak that paddles forward、 In order to minimize the impact on the natural world、Because it adopts the patented technology of "HOBIE Mirage Drive" developed as a result of careful and thorough research on how penguins swim、Just lightly press the pedal up and down alternately.、It moves forward smoothly and lightly like a penguin。In an ordinary SUP、Standing on the board、To go on the surface of the water by rowing an oar with your hands、Although it takes a lot of trunk、This standing rowing SUP is、The handle part becomes a support、Because it supports an unstable body without difficulty、これなら小さなお子様(身長130cm以上)でも非力な女性でも年配者でも楽しめるはず! 「立ち漕ぎペダルSUP(MIRAGE ECLIPSE)」 定員数1名料金5,600円(税込)/1時間 行きたい方向のハンドルレバーを左右どちらかに握れば、You can move freely on the lake.、It's like taking an elegant walk while cycling on the lake! At first, I looked at my feet fearfully.、You can get used to it in a few minutes.、If you look around,、On the right, you can see the Lake Inohana Shrine and the red Shinseto Bridge with an arch.、It's great to be able to monopolize the great nature on the lake that shines lush green under the blue sky! (Note::ワンコ同伴はオプションです) お次は皆で楽しめる「4人乗りペダルボート(MIRAGE ITREK FIESTA)」に挑戦です! 「4人乗りペダルボート(MIRAGE ITREK FIESTA)」 定員数4名料金11,800円(税込)/1時間 ペット(1頭まで):1,000円(税込) 進行方向を決めるハンドルは後部座席側に付いおり、This is the first trial session.、ガイド役として代表である乾くんに同乗してもらいました。Large pedal boats don't have to worry about capsizing.、It has a sense of stability than a single-seater standing rowing SUP.、小さなお子様(身長130cm未満)や愛犬の同乗もOKです! こちらは4人乗りですが、Even if we don't row together、1People、2In order to move forward sufficiently with the strength of a person's legs、Inviting elderly parents as a filial gift.、It seems that even families with small children can use it without worrying about anyone。If you increase the speed of pedaling、It's going to be a little bit of a small exercise.、Moving forward smoothly while relieving stress、If you loosen your legs, stretch and rest,、Like a pleasure boat drifting quietly on the lake、Because you can enjoy nature gracefully、心身ともにリフレッシュできること間違いなし! ウォーターアクティビティ浜名湖 代表/長谷川乾(Kan Hasegawa) 東京から浜松に8年前に移住し、In a state where you don't know right or left、I was warmly welcomed by the people of this area.、Inui says it's time to repay the favor that has helped him a lot。Traveling the world、He moved from the city through all kinds of experiences.、I feel the charm of this land that has benefited from this magnificent nature.、Future、We hope that more people will be able to experience Mikatsu and Lake Okuhamana firsthand.。In there、We hope that this new experience content, which allows you to easily touch Lake Hamana, will be a gateway to convey the charm of Lake Okuhamana.、Decided to launch a water activity business。By incorporating this new sensation water activity that "the low threshold that anyone can easily experience is attractive"、Expanding the scope of the waterfront experience、Increase the satisfaction of your stay at Lake Hamana for three days、As an experiential tourism activity、It will be one of the reasons to visit Hamamatsu and the Hamanako area.、盛り上げていきたいと熱意を語ってくれました! 愛犬たちもボートの安定感を肌で感じているのか、It's as if you've forgotten you're on the lake、It's moving around randomly。 Our chocolate is the boatman this time! Although there is also heat、リラックスしている時の良い笑顔が見られました(笑) 出発して猪鼻湖神社方面から右回りで進み、Circling around the buoy。Before you know it, the pier looks smaller.、"Hotel Listel Hamanako" feels far away。 This is the nature you can feel in a 360-degree panorama! There is also a dance of mullet and gobies.、Received a welcome from the fish、浜名湖の魅力を存分に! 手漕ぎSUPで遊ばれている方々も湖上でにこやかに挨拶を交わしてくれます! ボートの先端でも立つことができるという、The sense of stability! Later、カメラマンの主人が先端に座り撮影のために逆向きに! 湖上から開放感溢れる最高の笑顔をお届けします! 足漕ぎも疲れてきたら、Take a break。Because the rental time is 1 hour、ゆっくりと過ごすことができました! 手漕ぎカヤックを楽しまれる上級者の方もいますが、The foot rowing type is a safe activity even for beginners。 At the pier、Because the staff greets you with a smile、Stop pedaling、慌てずゆっくりと近付きましょう! 湖上から陸へ降り立っても、Far from not feeling tired、気分もすっかり軽くなった気がします! YouTuberの身を挺した演出のようで、Still in a suit、ドボンと飛び込んでいく強烈なシーン! 同じ湖上内でのボート同士の接近には十分にお気をつけください。Let's try to play comfortably with each other。 Some people enjoy jet skiing.、Due to the risk of high waves in the surrounding area、Don't go near it。 Since it is the first unveiling experience、People who were invited by advance reservation one after another。To soak up the strong summer sun、Wear a hat、It is recommended that you take all possible measures against ultraviolet rays, such as sunscreen。 Bu-chan the signboard dog、テントの下で皆さんをお出迎え! 立ち漕ぎペダルSUPは背筋もピンと伸び、Because it moves smoothly like a water stampede、写真や動画映えします!スマホ片手にインスタ映えを狙う方も多発することでしょう! 近隣のドッグホテル「THE SCENE hamanako(ザ・シーン浜名湖)」のスタッフの皆さんと香港からホテルサービスのインターンとして丁度来日していた子達(写真中央2人)もアクティビティの体験に参加! 日本語が話せる通訳スタッフがとてもフレンドリーな方で明るく、Connect us、素敵な出会いも体験! この出会った日の翌々日には香港へ戻ってしまうという御二人と記念に一枚!愛犬家で2匹のワンズたちと暮らす女の子がショコラをとても可愛がってくれました! 「ホテルリステル浜名湖」のスタッフ梅津元治さんが、He played a key role in attracting this new business! Born in Fukushima Prefecture、5A few years ago, he was transferred from "Listel Inawashiro Lake" to Lake Hamana.、While actively involved in community activities for three days、He is also contributing to regional revitalization。For those who are brave enough to take on new challenges、必然的にこうした影の功労者が引き寄せられるものですね! ウォーターアクティビティを体験した後は、It is also a good idea to heal your fatigue while soaking in the hot springs of "Hotel Listel Hamanako"。 Around 14 p.m.、From the forecast that the wind is going to get stronger、It was a trial session within a limited time.、Many people must have been excited by this new experience.。 Can be felt from a distance、A peaceful scene with the smiles of the people who experienced it spreads out.。 This summer、You can experience a new sensation of lake water activity that starts anew.、皆さんにも楽しんでもらえうようご紹介することが致しました!今なら友人割引が適用されるため、Interested?、体験したい方は私たちまでご連絡をお待ちしております! WAH ウォーターアクティビティ浜名湖 住所静岡県浜松市北区三ヶ日町下尾奈2251 ホテルリステル浜名湖内南側階段下・湖(うみ)の広場 完全予約制 ・前日17:00までの予約受付(当日受付は不可) 営業期間:4月~10月末 営業時間:Soil、Sunday、Holidays 8.:00~ 16:00(GW, July、8月は平日も営業) 駐車場ホテルリステル浜名湖駐車場 https://wa-hamanako.com/...

Okuhamanako Mikakachi "In-house roasted coffee bean mobile café "Kamome no Coffee Shop" opened mainly in the station building"

After having lunch at "Granny's Burger & Cafe" in the station building of "Tenryu Hamanako Railway Mikaniki Station"、Because I was attracted by the aroma of coffee from "Seagull Coffee Shop" that was opened in the station building、Let's go for a coffee break after meals! "Seagull Coffee Shop" becomes a coffee stand that moves irregularly.、Various events, "Tenryu Hamanako Railway" "Tenryu Futamata Station, Kega Station, Mikakachi Station", etc.、Stores are opened mainly around Lake Okuhamanako。This day is a coincidence、A lucky encounter that the store was opened exactly on the day I visited "Mikakachi Station"。 オーナーで珈琲焙煎士でもある山本恵理(Eri Yamamoto)さんは浜松生まれ浜松市在住の生粋の浜松っ子で京都へ進学後コーヒー屋になるためUCCへ就職全国への転勤族としての責務を果たし開業を目的に28歳の時に愛する地元・浜松へUターン企業に勤めながら創業スクールや2018年浜松リノベーションスクールに参加し、2020年に「かもめの珈琲屋さん」をオープンさせています開業時がコロナ禍であったこともあり店舗を構えずにイベント等への出店を視野に入れた移動カフェとしてのスタイルを継続。Now、駅舎内での週末コーヒースタンドを実施しながら地域に根差したローカルサービスと飲みニケーションを通じて「浜松fika(フィーカ)」を創造する取り組みに励まれていますお店の名前となる「かもめ」は、1970年にアメリカで出版されたリチャードバックによる名作「かもめのジョナサン(Jonathan Livingston Seagull — a story.)」から由来されており大好きな故郷である浜名湖を舞台に自身を“かもめ”と位置付け浜名湖周辺を飛び回っているとのこと恵理(Eri )さんが手描きでさらっと書いた文字をベースにデザイナーにデザインをおこしてもらった繊細なロゴの文字はまるで水面を颯爽と羽ばたく一羽のかもめのよう”か”の一部に施された”隠れかもめ”はデザイナーからの案で採用されたと伺いました一度目にしたら忘れない印象に残る手描きの存在感が素敵ですこの日のコーヒーメニューは「かもめ季節のブレンドcoffee」「Speciality Coffee」「カフェインレスコーヒー」「Milk brew coffee(Ice)」の4種の中から選べます現在は三方原町にて焙煎をされておりコーヒースタンドでは焙煎したて挽きたて淹れたてのコーヒーを楽しむことができます梅雨の合間の晴天に恵まれたこの日は蒸し暑さもあり「かもめ季節のブレンドcoffee」をアイスコーヒーでオーダーオーダー毎に一杯ずつ丁寧にハンドドリップで淹れてくれるコーヒー。 Just、気になっていたイベント「ハママツクリエーターズフェス」でも期間内の前半に出店されるとのことでフライヤーを頂戴しましたフェスは、2023/7/21(Friday)、7/22(Sat.)、7/23(日)の三日間で開催されます淹れたてのコーヒーを氷で冷やしてステア季節毎に変える今時期の夏のブレンドは梅雨か真夏にかけての気温差のある中でホットでもアイスでもどちらでも楽しんでもらえるようにと厳選した4種の豆(エチオピア、Brazil、Guatemala、パプアニューギニア)をブレンド手際良く淹れてくれている間もこちらとの会話も交わし楽しませてくれる店主の恵理(Eri )さん穏やかなお人柄で注がれる一杯のコーヒーからも温かみを感じられる癒しの空間が広がります♪ 我が家の愛犬ショコラを気に入ってくれたようで「ショコラちゃん可愛くって癒されました」とInstagramのメンション後にDMを添えてくれましたショコラは珈琲はもちろん飲めないのですが珈琲の香りが大好きなこともあり興味深く鼻をスンスンと動かしていました♪ 「かもめ季節のブレンドcoffee(Ice)」¥550 エチオピアのwashedの華やかで明るい味わいを感じながらも夏にピッタリなサラッとした口当たりとスッキリとした印象がありブラジルやグァテマラのジューシー感にほのかな苦味と奥行きを感じるコクキャラメル香の豊かな甘みとバランスに優れた季節のブレンド一杯を飲む中で温度帯の変化でも楽しめる面白いブレンドとなっているようで長く余韻が楽しめる子です美味しいコーヒーに巡り会えるとその日一日の足取りが軽くなります。Also、偶然見つけられたら嬉しいですね♪ かもめの珈琲屋さん 焙煎所静岡県浜松市北区三方原町1233-5(コーヒースタンドは移動出店となります) ※出店予告などの最新情報はInstagramの公式サイトをご確認ください。 https://kamome-coffeeroaster.com/...

Okuhamanako Sankanike "The local burger of Sanka-day beef in the station building is popular Granny's burger&Cafe"

Drive to Hamamatsu、奥浜名湖で楽しむマリンスポーツ「WAH ウォーターアクティビティ浜名湖」の体験会を主催する長谷川乾(Kan Hasegawa)くんにお声がけいただきお出掛けです!途中「天竜浜名湖鉄道三ケ日駅」の駅舎内にあるハンバーガーショップで乾くんが営む「グラニーズバーガー&カフェ(Granny’s Burger&Cafe)」で早めのランチタイムと参りましょう! 「天浜線」の通称で親しまれる「天竜浜名湖鉄道株式会社天竜浜名湖線」は、From Kakegawa Station in Kakegawa City, Shizuoka Prefecture, to Tenryu Nijo Station in Tenryu-ku, Hamamatsu City、On the local railway that runs at "TH Shinjohara Station (TH Shinjohara Sta.)" on the Amahama Line in Kosai City、こちらは日本一の柑橘選果場の町「みかんの里」と称される三ヶ日町にある「三ヶ日駅」。The name of the place of the three days is、It is derived from the fact that it was called the three days because the market was held on the third day of the month。 この日はイベント出店などでお見かけする「かもめの珈琲屋さん」も、Luckily, it was operating in the station building.、ランチ後に伺ってみましょう! 「天浜線」では、To make effective use of it as an unmanned station、We are attracting various restaurants and merchandise stores in the station building.、There are gourmet spots scattered along the route。Now it is also known as "Amahama Line = Gourmet Line"、It is a popular spot for many tourists, including locals。 国の登録有形文化財にも登録されている木造平屋建ての「天浜線・三ケ日駅」は、Now, though,、The atmosphere full of atmosphere that makes you feel the good times of the Showa era is attractive。While basking in the scorching summer sunlight、The train is approaching。There are only one or two trains in one hour on both the upper and lower lines.、A train that I was able to witness at the right time。 Here is、2021On the train that has been operating since February of the year、Wrapping train of "Yuru Camp △ × Amahama Line" in collaboration with anime。Cute characters are drawn in light blue that blend in with Lake Hamana。 Lunch time on Saturdays, Sundays and holidays 10:30-15:00までの限定営業となる「グラニーズバーガー&カフェ(Granny’s Burger & Cafe)」。There are additional terrace seats that were not there when I visited before.、The terrace seats there are pet-friendly.、As a dog lover, I'm happy! (* If you have a dog, there is a separate entrance door at the end of the stairs、Please note that it is different from the general entrance。) 店内は木のぬくもりを感じる寛ぎのカフェスタイルで、17There are table seats about the size of seats.、It is open on Saturdays and Sundays.、この日もあっという間に満席です! 奥の黒板には、The "three-day neighborhood map" centered on Lake Inohana is drawn.、人気スポットが満載! 店内奥には大きめのテーブルが設置されているためグループでの入店も可能こちらのオーナーである長谷川乾(Kan Hasegawa)くんの奥様で店長の実香(Mika)さんと乾くんご夫妻も愛犬家で、I have a 15-year-old Chihuahua named Nobu。It seems that he has always wanted to meet our chocolat.、来訪をとても喜んでくれスタッフ総出で大歓迎してくれました! テラス席といっても屋根付きとなるため雨天でも利用できるところが嬉しいですね! ショコラも席に着くと、Please provide me with drinking water for my dog right away.、Thank you for your service! It is a good idea to drink plenty of water when going out on a hot day to avoid heat stroke like people。 The staff here is polite in customer service, and their cheerful and depressed healing smiles are impressive。I took a look at the menu right away.、Let's have a signature menu。テイクアウトも可能です! 店内のカウンター前には、Popular local souvenirs include "Mikatsu Mandarin Cider" and "Mikatsu Blue Mandarin Squash"、"Wada Ranch's three-day beef curry" using three-day beef is also on sale。 Aged at a low temperature for more than two and a half years in complete sun.、Washed, crushed and dried、Sun-dried natural salt rich in natural minerals and enzymes "Chikyu no Shizuku"、Many exciting things and things of Lake Hamana are designed on the palm of the hand, and gloves and work gloves that adults and children can see and use Lake Hamana itself and experience it、The character of the local burger "Three-day beef burger-kun can batch"、Shizuoka Prefecture-based writer Inujun's new book set in Lake Hamana, "This Love、If it comes true" and so on。 In the kitchen where you can see over the counter lined with local goods、店主の実香さんとスタッフがテキパキと阿吽の呼吸で作り上げて行きます! 鉄板でじっくりと焼き上げるバンズやパティに目玉焼き厚焼きベーコンの香ばしい香りが漂ってきます! こちらで2年半働かれている韓国人スタッフのナムさん(46歳)は、It has been about 15 years since I moved from Korea and ran around Japan.、He can read and write Japanese and speaks fluently.、I'm also fluent in English.、Inbound customer service is also smart。Nam、He is always cooking and has a lot of diligence, so he can learn the technical side quickly.、The store manager, Mika, says that she is now able to entrust the store。 「三ヶ日みかんサイダー」¥290(税抜) 「三ヶ日青みかんスカッシュ」¥340(税抜) バーガーとセットでお得に頼めるドリンクの一つ「三ヶ日みかんサイダー」は、Squeeze plenty of three-day tangerines harvested in three days、A juice that allows you to enjoy the refreshing flavor of tangerines and the refreshing taste of carbonic acid。The other is hand-picked three-day green tangerines squeezed、Adjust the sweetness with honey from the three-day satoyama、Enjoy the sweet and sour freshness of "Three Days of Blue Tangerine Squash"。 タワー張りにそびえ立つ巨大ハンバーガーがやって来ました! 人気No.1のご当地バーガー「三ヶ日牛バーガー」¥1,310(税抜) ポテトMセット¥290(税抜) 浜松の「無添加パン工房 秋桜(コスモス)」の天然酵母で作った全粒粉入りのふかふかの特注バンズに、A large patty made from 100% local brand beef three-day beef is luxuriously used.、Cheddar cheese melted in fresh vegetables such as crispy lettuce, thick tomatoes, sliced onions, and、A half-boiled fried egg with a thick yolk that is best cooked、具材をたっぷりと8層重ねした豪華なご当地バーガー! 「グラニーズバーガー」¥1,180(税抜) ポテトMセット¥290(税抜) オープン当初から人気を誇る店名を冠した「グラニーズバーガー」は、The meaty homemade patty of 100% Aussie beef is thick、Thick-cut bacon that sticks out of a fluffy custom-made bun with whole wheat flour, also made with natural yeast、A soft-boiled fried egg with a thick yolk、And、シャキシャキレタスやスライストマトなど瑞々しいフレッシュ野菜が入ったボリューム感満点のハンバーガー! 大口を開けてもその高さには到達しないボリューム感に圧倒されながらも食べ応えを堪能し無心に頬張ります! 美味しそうに漂うハンバーガーの香りに、To the chocolate that has been staring at me with resentment、I let them eat the homemade rice I brought with them。 美味しいご当地バーガーと愛犬ショコラと共に過ごせるランチタイムにご機嫌な一枚! 食事の後には美味しそうなコーヒーを淹れてくれる「かもめの珈琲屋さん」でほっこりと休憩することに致しましょう! グラニーズバーガー&カフェ(Granny’s Burger&Cafe) 住所静岡県浜松市北区三ヶ日町三ヶ日1148-3 三ヶ日駅舎内 TEL:053-525-2202 Business Hours:Soil、On Sundays、10 of public holidays:30-15:00 Closed on Mondays:月曜〜金曜日 駐車場:Yes terrace seats:Doggie Companion https://grannys-burger.foodre.jp/...

Hamamatsu Ohiradai "French Bistro Lesprit" and "Il Marcampo" collaboration lunch

浜松の閑静な住宅街である大平台に誕生したフレンチビストロ「L’ESPRIT(レスプリ)全と葡萄酒」のオーナーである全さんこと小田木全宏(Takehiro Odagi)さんと助信で12年間イタリアンレストランを営業してきた「il Marcampo(イル・マルカンポ)」のオーナー吉田貴洋(Takahiro Yoshida)くんがコラボイベントを開催! こちらは小田木夫妻の住居でもあり、By setting up a base as a restaurant at the "Hidamari Midwifery Hospital" run by his wife and midwife Saori、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は実は2階建て。1階を助産院として稼働されていますが今後は定期的にレストランとしても運用され開店スケジュールはInstagram公式サイトにてお知らせされていますレストラン営業でない日は「陽だまり助産院」として妊娠中〜産後の骨盤ケアを中心とした身体作りや赤ちゃんの健やかな成長をサポートこの日は事前予約で全さんにお願いしテラス席を特別に使わせていただき愛犬ショコラと来訪店内も満席のご様子お昼時の予約が立て込んでいると伺っていたため開店時刻の11時にお邪魔し暫し全さんと歓談タイム引き戸の入口を進むとガラス戸の先にある小上がりのお部屋に繋がるため靴を脱いでお邪魔するスタイルです。 The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10名程度のお席とコンパクトな造り前回までは低いテーブルで床座りでしたが足の悪い方やご年配層のためにテーブルを高くされ椅子を用意されています。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。 On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。今回はイタリアンとのコラボになるためパスタプレートとレスプリプレートが選べそれぞれの前菜を変えてコラボされています! 我が家からテクテクと徒歩で来たため一杯目は冷えた「プロセッコ」¥900をオーダーすると奥様の佐織さんが運んできてくれました!「外でいいの?」と聞かれましたがこの季節緑豊かな素敵なお庭があることですし「外の方が気持ち良いよ」とお伝えしました私たちにとっては愛犬ショコラと一緒に楽しめることが大事な要素きっと次に訪れる時にはテラス席が造り込まれているかもしれません(笑) 陽射しも決して強からず心地良い風がなびく、Terrace seats。芝生のあるお庭だからこその贅沢です♪ レスプリプレート前菜「トマトの冷製ムース」 全さんのレスプリプレートには吉田シェフの作る前菜「トマトの冷製ムース」が付いてきます甘味と酸味がバランスよくトマトのコク深い味わいが凝縮された滑らかな冷製ムースパスタプレート前菜「前菜の盛り合わせ」 吉田シェフのパスタプレートには全さんの作る前菜「前菜の盛り合わせ」が付いてきます夏野菜をふんだんに使用したカポナータやレンズ豆のサラダキャロットラペやきのこのマリネなどヘルシーな野菜の前菜が彩り良く盛り込まれていますパスタプレート「ペスカトーレ」¥2,000(前菜付) 螺旋状でソースが良く絡みワインの当てになる食べやすいショートパスタのフジッリと魚介を合わせたペスカトーレ前菜盛り合わせとショートパスタを摘みながらイタリアのプレセッコをいただき喉を潤す休日の午後「アマトリチャーナ」 肉の旨みとトマトの濃厚なソースとチーズが絡み合うフレッシュなアマトリチャーナこちらもフジッリでおつまみにイタリア・ヴェネト州「タメリーニ ソアーヴェ クラシコ/レ・ビーネ・デ・コスティオーラ (TAMELLINI SOAVE CLASSICO)」¥1,000 土着品種ガルガネガしか栽培しない拘りを持つソアーヴェの造り手タメリーニ。Shine in golden color、熟したフルーツやラベンダーなどのハーブやスパイスのニュアンス果実をふんだんに感じる豊かな味わいとアーモンドのアロマとともにビロードのようなまろやかさのある舌触りで長い長い余韻と一緒に感じるミネラル感が心地良く響き渡りますレスプリプレート「地鶏のソテー ハニーマスタードソース」¥2,000 宮崎産の地鶏を使用し皮面はこんがりときつね色に焼き中はふっくらしっとりと仕上げ甘みと酸味が優しく広がるハニマスタードソースでいただきますプレートには熟成させることでもっちり食感で旨み豊か健康にも嬉しい発酵玄米と、Caponata、Egg farsi、Marinated sauce、レンヌ豆のサラダ、Ratatouille、きのこのマリネが添えられてきますイタリア・フリウリ州「スカルボロ フリウラーノ (Scarbolo Friulano)」¥900 フリウリ・ヴェネツィア・ジューリア州の家族4人で営む小さなワイナリー「スカルボロ」伝統的な製法先進的で型にとらわれない考え方のもとに伝統品種国際品種ともに素晴らしい味わいのワインを造っています畑には自身の娘や息子の名前を付けまるで我が子のように大事に育てている全ての葡萄は丁寧に手摘みで収穫このフリウラーノは草木のニュアンスや白い花、Citrus fruit、フレッシュなエディブルフラワーなどを楽しめバランスに優れた豊かな甘みを感じます! ショコラには自家製ごはんを持参キッチンで手の空いた際に挨拶に出向いてくれた吉田シェフ助信で12年間営んできた「Ristrante Il Marcampo」を5月末に閉店され、9月末に予定している新店舗オープンのための準備に勤しんでいる様子などお話を伺うことができました新店舗「il Marcampo」では「食すという行為を使った体感」をテーマにイタリアンイノベーティブのお店としてオリジナルのコース料理を展開されるとのことオープンを楽しみにお待ちしております! 青々とした芝の上で深緑に囲まれた庭先で過ごすひとときテラス席を設けられていませんが小さな椅子とテーブルを用意してくださったおかげで愛犬ショコラと一緒に楽しく過ごすことができました! 花火のように美しい花開く薄紫色のアガパンサス 小振りながらに完熟前となる赤みを帯びてきたブルーベリーの実 ショコラもお庭を自由に遊ばせてもらい嬉しそう♪ 食後はコーヒーと共にデザートタイムと参りましょう!吉田シェフの下に入店されたばかりの若手スタッフもこの日はお手伝い「山梨県産ピオーネのリコッタタルト」¥600 香り高く高騰度で濃厚な味わいが皮ごと楽しめるピオーネをふんだんに敷き詰めたリコッタチーズのタルト「トスカーナ風ティラミス」 ふんわりとした柔らかさでシュワシュワッと口溶け滑らかな甘みを抑えたほろ苦ティラミスはコーヒーとの相性も抜群です! レスプリもマルカンポも珈琲豆は軽井沢の珈琲焙煎人である中村元治(Motoji Nakamura)さんが焙煎される「COFFEE ROASTERY NAKAJI」から仕入れて淹れられています二つのデザートに相性の良いコーヒーをセレクトしてもらいましょう! 「エチオぺア」¥500 「NAKAJI」の中村さんが直にエチオピアに足を運び自身の手で焙煎カッピングをしセレクトしたエチオピアの珈琲豆日本の梅雨時期に飲んでもらいたいと毎年用意されるエチオぺアは「枯れた味」を追求されているとのこと柔らかさと軽やかな風味が漂いうっすらと曇ったニュアンスを感じる面白い味わい梅雨の鬱陶しさを忘れる一杯です! 全さんと吉田シェフの貴重なコラボイベントに参加させていただき楽しい時間を過ごさせていただきました!また我が家でも続きをやりましょう♪ L’ESPRIT(レスプリ)全と葡萄酒 住所静岡県浜松市西区大平台4丁目8-18(陽だまり助産院) TEL:053-569-3506(Reservation priority) Business hours:11:00-16:00、17:00-20:00 Business days:Instagram公式サイトでご確認ください 駐車場:有 https://www.instagram.com/lesprit_zentowine/...

Hamamatsu / Lake Sanai "Prosciutto & Sausage Association of Oishi Farm Ham Workshop in Kakegawa"

We invited Mr. Takehiro Odagi, the owner of the French bistro "L'ESPRIT Zen and Wine" near our house, and Mr. and Mrs. Saori, a midwife and wife of "Hidamari Midwifery Hospital".、Host a home party at our house。Previous、There was also a history that it was purchased at the solo exhibition of the Toyama potter "Mt. Satonaga" planned by us and held in Hamamatsu.、You will see ♪ the works on display in our gallery The home party on this day is、As a shop specializing in handmade ham and sausages in Kakegawa、Sweeping prizes in international contests、Holding a "prosciutto and sausage party" of "Oishi Farm Ham Workshop" that is making foodies growl、Enjoy the wine! The table coordination on this day is、Decorated with hydrangea dried flower wreath and cool table runners、To the Center、For eating sausages and campagne freshly baked、Prepare the "Table Grill Stone" hot plate from the Dutch home appliance manufacturer "PRINCESS"。The too-beautiful hot plate that won the design award、Oil-free cooking is possible with far-infrared effect.、The central slit wicks out excess oil for a healthy finish.。Easy to clean、Dirt can be wiped quickly。The clean and simple design and the base made of bamboo material are convenient to carry.、It is easy to fit in and stylish even if you put it on the dining table! "Champagne Charles Joubert Special Reserve Brut" A traditional champagne produced by a very long-established champagne house with a history dating back to 1760.、The rich flavor is brought out by the high ratio of black grapes from Epernay.。Sparkling golden color、Fineness of foam due to in-bottle aging。For apple and grapefruit fruits、Subtle brioche aroma。The powerful taste of ripe Pinot varieties has a good balance of acidity and astringency! Cheers to a wonderful relationship! "Oishi Farm Ham Workshop, Iberico from Treverez Sebo 36 Months" Prosciutto from the village of Trevélez, the highest in Spain,、It is recognized as the highest production area of jamon serrano in Spain.、1From this single raw material to the production process, it is strictly controlled by the Trevélez Association and certified as "Denominacion Especifica".。Because this Iberian pig is free-range in Debaesa、There is a clear difference from domestic pigs.、The fat is white and sweet,、The salty taste is moderately elegant、A gem that feels deeper in taste the more you chew! "Oishi Farm Ham Workshop Pershu 24 Months" This is domestic prosciutto、Pershu made by Masatoyo Tada of "Bon DaBon", the only official Parma ham craftsman in the Japan。Japan, there are very few shops that can handle his prosciutto.、Yoshihiro Oishi, the owner of Oishi Farm Ham Workshop, is also one of the respected prosciutto craftsmen.。Pershu, which is provided in a delicate thinness that can be seen, has a beautiful pink color.、You can enjoy the mellow aroma and melting sweetness! "POWA POWA BREAD" THIS TIME、Order the favorite bread of Kakegawa's popular boulangerie "POWA POWA"。As a meal bread、Goes well with prosciutto and sausages "Pan de Campagne、Complex、We received three types of "Gama Bread" delivered! "Pain de campagne" A flavorful and slightly sour country bread containing domestic wheat, rye and whole wheat flour。With yeast caused by a traditional French manufacturing method called Levan mix,、Unique flavor and acidity、The moist melt-in-your-mouth contents and the aroma of the slowly baked skin create an exquisite harmony。It is a bread that is perfect for stewing and red wine, and you want to enjoy it at night.。 "Complet" with 80% domestic whole wheat flour、Moist and slightly heavy meal bread。The aroma of grains is rich,、Bread full of flavor that spreads the original umami and sweetness of wheat when chewed。Bacon or butter、It goes well with creamy cheeses, etc.、It also goes well with the unique E.V olive oil.。 "GAMA PAN" "GAMA BREAD" IS DIFFERENT FROM CAMPAGNE AND BAGUETTE、No underlying roots or rules、Experience and knowledge gained so far、It is Powapowa's original bread that has been shaped by concentrating technology.。Sober、Easier to eat、Aiming for bread that will be the sustenance of daily life that you will not get tired of、It is baked while evolving day by day。Domestic wheat、Whole wheat flour、Spelled wheat、Organic rye、Slow fermentation using three kinds of homemade yeast for barley、Aged and baked、It is a bread that is easy to match with meals with a very high water absorption rate and is fresh and melts in the mouth.。 "Italian Green Olives" We who like moderately firm olives with seeds。This time, the seeded olives of "BELLA PORTATA"。Using Olives from Sicily、With the new pickling method that is not fermented with lactic acid, the salt equivalent is 2.0g per 100g, so you can enjoy a moderate salty taste and texture! "Homemade Potesara" before、At Zen's shop "L'ESPRIT Zen and Wine"、Because I received "adult potesara" using iburigako and black olives、This time, I would like you to eat my potesara.、I prepared it from the morning。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。 "Homemade Caponata Mackerel Curry Version" Another item prepared for wine is、Eggplant on tomatoes、Onion、Paprika、Caponata with zucchini and plenty of summer vegetables。This time the、Mackerel stewed in miso and about 20 kinds of spices from Indian curry、I'm finishing it with caponata for my original mackerel curry.。It was very well received by Mr. and Mrs. Odagi.、Next time, let's ♪ also try "Japanese mackerel curry" "Zensan's homemade caponata" Because Mr. All also offered us homemade caponata.、I was able to enjoy eating and comparing! Compared to my caponata with diced summer vegetables、Caponata cut into rings and large pieces has juiciness.、This is also because spices are used as a secret flavor.、It becomes a caponata with an unusual arrangement、The chopsticks are the taste of the wine, and I will leave the wine uncorkage to all of you, who are ♪ also chef sommeliers.、Quickly open with familiar hands! Marcel Richaud Vin de France Rosé (Marcel Richaud Vin de France Rosé)、The French that the two of you offered to accompany the prosciutto is a rosé of Marcel Richaut from the Rhône region.。Breed、Grenache Carignan Syrah Counoise Mourvèdre, etc.、A lightly colored one that is adorable。For the aroma of quince and grape pulp、There are also fresh acids like ruby grapefruit.、You can enjoy a well-balanced taste。There is a hint of spice in the aroma、It goes great with spiced dishes and meat! Princess hotplate temperature regulation、It is as simple as turning the dial.、Min:Approx. 80~90°C Mid:Approx. 160~180°C、Max:Approx. 240~250°C。Mid is enough to rebake bread。Different from a toaster、I'm glad ♪ that I don't accidentally overcook it. "Oishi Farm Ham Kobo Pate de Campagne (Liver Paste)" Mix fresh domestic pork liver with pork toro、Oven-baked pate de campagne。The sweetness of melted fat and the rich taste of liver are accented with spice aroma and pistachio accents.、The perfect dish for wine guessing。Accompanied by Powapowa's rebaked compost、Eat while loosening! "Homemade mushroom pottage (cold)" with new onions and brown mushrooms、With hanging bacon、Stewed with vegetable broth or herbs、Blendered pottage is、Cream or milk、No soy milk、Enjoy the original taste of the ingredients。 "Oishi Farm Ham Workshop 3 types of sausages" 3 types of sausages、Boil everything to the hot plate。 "Chicken sausage" unusual for sausages、Chicken sausages made with lean chicken。You can enjoy it lightly with a plump texture.。 "Mozzarella Wurst" Oishi Farm Ham Kobo's popular No.1 sausage "Mozzarella Wurst"。Mozzarella cheese and herbs are kneaded in the dough.、The cheese will overflow at the moment of crispness! Enjoy the umami of meat and the richness of cheese、It is a popular sausage for children and adults。 「ウインナーヴルスト」 牛肉と豚肉で作る絹引きタイプのソーセージ。When boiled, the skin becomes plump and crisps! It is the lightest sausage among smoked sausages and easy to pair with breakfast.。 「ヒューゲル ジョンティ(Hugel Gentil)2018」 高貴品種のブレンドによって作られたワインを「ジョンティ」と呼んでいたアルザスの古い伝統を復活させたもの。In Jonty、Spicy flavor of Gewürztraminer make up、Pinot Gris of the body、Riesling finesse、Muscat Berry flavor、And the freshness of Silvaner is in perfect harmony。Is dense.、ピュアで花とフルーツに満ちた香りが魅力的でフレッシュな若々しい味わいが楽しめます! 「レモンクリーム フジッリ 」 生ハムとソーセージを楽しんだ後に、Swallow while picking lightly、In the fuzzili of short pasta in the shape of a spiral、I made a refreshing pasta with lemon cream with a chuckle.。Chop green asparagus and smoked duck ham from the vegetable cellar、a pinch of garlic and black pepper、Emulsified with lemon cream、最後にパルミジャーノレッジャーノをグレーターで削り添えれば完成です! 食後は袋井の自家焙煎珈琲豆屋「まめやかふぇ」の美味しいコーヒーを淹れてお茶菓子タイムと参りましょう♪ 「オー クリウール ドゥ ヴァン(Aux Crieurs de Vin)の焼き菓子」 豊橋のクラシカルなフレンチを提供する「オー クリウール ドゥ ヴァン(Aux Crieurs de Vin)」の焼き菓子たちを差し入れてくれたので、To accompany your coffee。 「ブラジリアン」...

Hamamatsu and Lake Samei "France's Three Great Land Chickens Pré-Noir Association"

色鮮やかな新緑が心地良く風薫る5月中旬の午後毎年恒例となるテラスBBQの季節がやって参りました! 昨年に続き今年もフランス三大地鶏の一つとなるブランド地鶏「プレノワール(Pouletnoir)」の生産・販売をされている磐田市見付の養鶏場「フォレストファーム恵里(めぐり)」のオーナー養鶏家・中安政敏さんに出張していただき「プレノワールの会」を開催致しました! 東京は青山のファーマーズマーケットや浜松でのイベント出店で活躍するキッチンカーで我が家に駆け付けてくれた中安さん手際良く焼き場をセッティングしゲストを迎える準備に勤しんでくれます。 This time the、プレノワールの生後半年程度の雛鳥から、2年半の親鳥との違いを食べ比べしながら、Thigh meat、胸肉、Chicken、Lever、Hatu、砂肝などなど部位毎に楽しめる串を100本近く用意してくれました! ゲストが到着する前にサラダの準備のお手伝い備長炭の炭で焼き上げる串焼きは香ばしい香りにそそられ食欲を掻き立てます! 前菜のサラダに添える胸肉の炙りから大好物の鶏肉の焼き上がる香りにそそられ「アタシのは?」と目を大きく見開いて待ち構える我が家のショコラに 塩を振らない胸肉を焼いてくれたため一足お先に頂戴し弾力のあるプレノワールの締まった肉質に小さな歯で一生懸命喰らい付きますサラダは浜松で無農薬野菜を栽培する田中夏希さんの農園「きらり農園(Kirari Farm)」と東京の青梅市にて有機野菜を栽培する「Ome Farm(青梅ファーム)」のオーガニックで多種多様な葉野菜やカラフル人参に自然栽培みかんのドライフルーツやエディブルフラワーのキンギョソウを用いて彩りも鮮やかに「プレノワール胸肉のオーガニックシーザーサラダ」 ドレッシングは中安さんの自家製でブレンダーを用いてその場で作ってくれました!プレノワール卵を使った自家製マヨネーズを基本に、Tomato、Garlic、Cream cheese、パルミジャーノレジャーノで仕上げ酸味と旨味が詰まった濃厚な味わいに仕上がっていますサラダの準備が終わる頃に、Kakegawa、Fukuroi、浜松からのこの日のゲストが続々と集まってきました蝶ネクタイがお似合いで広告代理店「BEEHIVE(ビーハイヴ)」を営む大場一成くんが小脇に愛らしいフラワーアレンジメントを抱えての登場!いつお会いしても元気が貰えるスペシャルスマイルです! 袋井の自家焙煎珈琲豆屋「まめやかふぇ」オーナー濱ちゃんこと濱小路仁徳さんと奥様の明美さん掛川の手作りハムやソーセージ専門店「大石農場ハム工房」オーナー大石善弘くんと奥様の仁美さん皆が勢揃いしたところでシャンパーニュで乾杯! ドライバーや中安さんには私が毎夏に作るスパイスたっぷりのオリジナル「自家製ジンジャーエール」をこの日もダンディさが炸裂しているちょび髭のベルナール・エベルレ(Bernard Heberle)浜松の人気Pâtisserie「Abondance(アボンドンス)」オーナーパティシエベルナールのキャラクター以上に個性的なマダムの豊佳(Toyoka)さん御二人は愛猫家ですがいつもショコラが懐いています♪ À VOTRE SANTÉ!!(乾杯!) 養鶏場オーナーの中安政敏さんは春野町で8年此処見付で10年とおよそ18年ほど養鶏を担っており全国的にも珍しいフランス原産の黒鶏プレノワールを丹精込めて飼育されています週末は東京・青山のファーマーズマーケットに出店されていて美味しいプレノワールに出会えます! 前菜のサラダを頬張っている間に雛鳥と親鳥のもも肉の食べ比べからスタート! 注)通常は自宅への出張はされておりませんのでご了承ください第二弾の御馳走を待ちきれない様子のショコラ箸休めのおつまみにと思い朝作っておいた「自家製ポテサラ」。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。 「プレノワール雛鳥もも肉(生後半年)」 「プレノワール親鳥もも肉(2年半飼育)」 噛み応えのある程良い弾力が楽しめるプレノワールの雛鳥と親鳥の食べ比べ味わい深い旨味がほとばしるプレノワールは本来の味わいが楽しめるようにフランス産「ゲランドの塩」でシンプルにいただきます「プレノワールスープの卵黄仕立て」 プレノワールの出汁をふんだんに用いた濃厚なスープはプレノワールの卵黄を崩しながら共に楽しみます翌朝のプルプル美肌が楽しみになるコラーゲンスープそもそもプレノワールは二日に一度しか卵を産まないため本当に貴重な有精卵でパワーの源となります我が家のテラスBBQはゆったりと過ごすなら、10名程度で開催するのが限界のようです(笑) 「プレノワールつくね(塩)」 本来のつくねには玉葱が入るのですがネギ全般が食べられないベルナールのために中安さんが愛情込めて特別に作ったパセリを使ったつくねに御満悦のベルナール掛川といっても沖之須にある「大石農場ハム工房」なかなかの距離感にそうそうには伺えず大石夫妻とお会いするのは随分とご無沙汰してしまっていましたが美味しいソーセージを食べたい時は遠鉄百貨店のデパ地下で商品をいただいておりました。On this day、極上の生ハムやソーセージを手土産で持参してくれていたので後日改めて「ハム・ソーセージパーティー」ができそうです♪ 我が家の珈琲豆は浮気をしない限りほとんどが「まめやかふぇ」のもの私たちに珈琲の良さを教えてくれたのもこの御二人です! 「まめやかふぇ」の御二人が繋いでくれたご縁で今回の会に大石夫妻が参加してくれました我が家での催しは仮に初対面だとしても大歓迎です(笑) 「プレノワールレバー」 捌きたての鮮度良いプレノワールのレバーはいついただいても極上の肝! 「プレノワール砂肝ハツ」 コリコリ食感が楽しめる砂肝と一羽の鶏に一つの貴重なハツ(心臓)はじっくり味わいながらいただきます「プレノワール皮」 カリカリに焼き上げたプレノワールの皮は食感もよく、Savory、ビールに最適! 「プレノワールつくね(タレ)」 塩も良いけどタレも良いタレに合わせてシャンパーニュから白ワインそして赤ワインへと移り変わります「プレノワールのウフマヨ 自家製クリームチーズ仕立て」 生の黒胡椒をまるでお化けの目のように仕立てたキュートな装いの一品はプレノワールの半熟卵にプレノワールの卵黄と磐田産無農薬レモン圧搾一番搾り菜種油で作った自家製マヨネーズと低温殺菌牛乳(はるとなつ)ブリーチーズ(フランス)磐田産無農薬レモンで作った自家製クリームチーズを加えた爽やか且つ濃厚なソースのウフマヨこれは癖になりそう! 「プレノワールもも肉トマトソース仕立て」 高騰度トマトで作る甘味と酸味のバランスに優れ旨味が凝縮されたトマトソースをたっぷりとかけたアレンジ串はワインの当てにも! 命を取り扱う同じ職人として中安さんの手仕事がとても興味深いようで「大石農場ハム工房」の大石くんは中安さんとの談義を真剣に交わされていました明美さんも愛猫家で保護猫を家族に迎え入れていますが愛犬家でもあるのでショコラを抱きしめて思う存分に触れ合いを楽しんでいます(笑) 「焼きもろこし」 季節的に少し早いですが宮崎のとうもろこしが用意できたので醤油を塗りながら焼き上げてもらいます袋井のとうもろこしの甘さには敵わぬものの香ばしさが漂い美味しくいただけました「そら豆」 さや付きのまま炭火で焼き上げるそら豆は中ふっくらと甘味と豆の風味が芳しく箸休めの御馳走です「〆のプレノワールのチーズリゾット」 プレノワールのスープで炊き上げバターやパルミジャーノレジャーノを加えたシンプルなチーズリゾットシンプルなだけにプレノワールのスープのコクをしっかりと堪能できます「ジョルジュ・クレマン・ブリュット・トラディション (Georges Clément Champagne Brut Tradition)」 「アクセル・ド・ヴァロン ブリュット(Axelle de Vallon Brut)」 「バレイア シャルドネ 2020(Baleia Chardonnay)」 「プピーユ 2014(Poupille)」 この日のワインたち一仕事を終えた中安さんは陶芸の経験があるということで我が家のギャラリーに展示してある「釋永岳」の作品たちを眺めては楽しまれていましたこの日の撮影用にも使用したのですが軽さと薄さの繊細なタッチに驚かれているようでした! 「Finn Juhl(フィン・ユール)/Chieftain Chair(チーフテン・チェア)」 1949年に発表されたこちらの椅子はフィン・ユールが自邸の暖炉の前でくつろぐためにデザインされたラウンジチェア。The large, graceful and presentable form is the chieftain (chief:With a design worthy of the name of the chief of a savage tribe、デンマークのフレデリック国王が展示会で座ったと説明するとまるで何処ぞの国のドンのような面構えでエアー葉巻に挑戦する大場くん(笑) フィンユールの代表作の一つでもあるチーフテンチェアは、There is a photograph of Finyule himself sitting with his legs thrown out on the armrests like this.、You can sit so that you can completely wrap your body.、The design is highly functional and stable。 場所をダイニングに移動しデザートとコーヒーの用意を「まめやかふぇ」の濱ちゃんがハンドドリップで丁寧に淹れてくれます独立開業して来年には20周年を迎える「まめやかふぇ」コーヒーのスペシャリストでありクラシフィカドール(ブラジルコーヒー鑑定士)も取得されている濱ちゃんは世界中の美味しいコーヒーを求めて産地へ旅をしテロワールや品種精製方法などについて農園主と直接交渉をし徹底的にクォリティーにこだわった豆を取り扱っています北欧やヨーロッパをはじめ世界各地のコーヒー文化にも興味があり今までに40ヶ国を訪れコーヒー人生を謳歌中我が家のコーヒーの師匠でもあります♪ この日は新作豆の「カフェ ヴィーニョ ピーベリー(ブラジル産)」を最初の一杯に丸くコロコロとした小粒のピーベリー「ビーニョ(Vinho)」とはポルトガル語で「ワイン」を意味します焙煎したて挽きたての新鮮な豆は蒸らしを入れるとふっくらち膨らみます挽き方や湯温や速度コーヒー道具や淹れ方によっても味わいは異なり同じ豆を使用しても淹れる人が変われば味も大きく異なるのがコーヒーの面白いところ「まめやかふぇ カフェ ヴィーニョ ピーベリー(ブラジル産)」 まるでワインのような官能なフレーバーを持ち果実の甘味と酸味を楽しめる心踊る軽やかな一杯です。...

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