Eat log | lade

2022/05/16 Post a Comment

Hamamatsu Afternoon Tea Party "Tea Gathering-Wrapped in the Scent of Earl Grey-"

On a late afternoon in May when you can feel the wind blowing in the summer、Invite friends who like tea、Titled "Tea Gathering: Surrounded by the Scent of Earl Grey"、We will hold an afternoon tea party at our house! The "tea gathering" planned this time is、Surrounded by friends from Hamamatsu and friends from Nagoya、Please bring your favorite Earl Grey tea and tea confectionery to each of them.、It will be a casual tea party, ♪ even though the weather was so bad that a heavy rain warning was issued until the day before.、On the day, we were blessed with good weather that made us peek into the sunny weather.、We are welcoming a refreshing tea day! The Scandinavian antique dining table installed in our dining room is、Because it becomes an oval-shaped extension table that extends in three stages of width、Take out the stored auxiliary top plate and extend it to the longest、Set up so that 6 people can sit comfortably。伸長式のダイニングテーブルは本当に重宝します！ウェルカムドリンク「PERRIER JOUET GRAND BRUT （ペリエ・ジュエ・グラン・ブリュット）」雨も上がり、The afternoon welcome drink that peeked out into the sunny sky was、I thought that I would toast with foam first to moisten my throat lightly.、Champagneの「PERRIER JOUET GRAND BRUT（ペリエ・ジュエ・グラン・ブリュット）」を開栓！ 1811年創立の老舗シャンパーニュ・メゾンとなるペリエ・ジュエ社は、1861In the year became Queen Victoria of the United Kingdom、In addition, a venerable Maison who was given the life of a purveyor of the French royal family。The solid composition and complexity of Pinot Noir and the heaviness and harmony of Pinot Meunier、And the elegance of Chardonnay, synonymous with the Maison, adds glamour to the finish.、Savor an elegant, sophisticated and harmonious Champagne。Afternoon afternoon、シャンパーニュを口にした淑女の皆様は淡く頬をピンク色に染められておりました♪ 装花「FLOWER AND DISGN SOWAKA （フラワーアンドデザイン・ソワカ）のフラワーアレンジメント」そして、The flowers that decorate the table are、華道家がプロデュースする花屋「FLOWER AND DISGN SOWAKA（フラワーアンドデザイン・ソワカ）」のオーナーで友人の永井裕心くんに要望をお伝えしてオーダー。Use a candlestick arrangement that increases the gorgeousness and a trapezoidal flower pot that is easy to capture on the background of the teacup、The shades of the two kinds of arrangements with height differences in the position of the flowers are、I hope to unify with adorable colors as befitting a tea ceremony、It also matched the atmosphere of the classic and antique tea cup set used for the tea party.。The finish exceeded my expectations.、Favorite peonies and several kinds of roses arranged in a dome shape、360°C Beautiful finish no matter where you watch it! Our dining room is enveloped in the fragrant scent of fresh flowers、With the hope that it will be a moment full of smiles ♪ for friends [Candlestick Arrangement Fresh Flower] Peony / Yae Lily / Nine Kinds of Rose / Two Spray Roses / Bubardia / Lace Flower / Lemon Leaf [Trapezoidal Arrangement Fresh Flower] Five Kinds of Roses / Carnations / Anthurium / Lace Flower / Peony Seed / Strawberry Leaf Large ring of peony that becomes seasonal flower and elegant eight-fold lily、Combine several different roses、From shades that give off a soft impression to shades with gorgeous shades、Layered petals create a classic atmosphere。Yushin-kun、いつも素敵なアレンジメントを有難う御座います！持ち寄っていただいた紅茶と我が家の紅茶を合わせて、今回飲み比べるのはアールグレイを中心にオーガニックものやカフェインレスも含む七種の紅茶となります！ ①「Highgrove/Organic Earl Grey（ハイグローブ/オーガニックアールグレイ）」 ②「JUN CHIYABALI TEA GARDENS/HSP FIRST FLUSH（ジュンチヤバリ茶園/ヒマラヤン・スプリング 2022 ファーストフラッシュ）」 ③「TWG Tea/French Earl Grey（ティーダブリュージー・ティー/フレンチ・アールグレイ）オートクチュール缶」 ④「なごみナチュルア紅茶/カフェインレス紅茶　アールグレイ（ティーバッグ）」 ⑤「TWG Tea/Earl Grey Gentleman（ティーダブリュージー・ティー/アールグレイ・ジェントルマン）オートクチュール缶」 ⑥「KUSMI TEA/EARL GREY INTENSE（クスミティー/アールグレイ・インテンス）」 ⑦「TWG Tea/Tea Party Tea（ティーダブリュージー・ティー/ティー・パーティー・ティー）オートクチュール缶」紅茶の美味しい淹れ方は茶葉により若干異なりますが、Basically using boiling 100°C boiling water、After warming a teacup or teapot、Pour boiling water vigorously over the tea leaves of the teapot。A good rule of thumb for tea leaves is、1 teaspoon (2~3g) for 1 person、Add tea leaves for the number of people、1Pour 150~160ml of cup as a guide.、Take time to steam、Fine tea leaves steamed for 2 minutes ~ 3 minutes、Large tea leaves should be steamed for 3 minutes ~ 4 minutes as a guide.、After lightly mixing in the pot、Pour into a teacup。ティーストレーナー（茶漉し）を使うことで茶葉の入りを防ぎましょう！「Highgrove Organic Earl Grey （ハイグローブオーガニックアールグレイ）」この日、The tea that decorates the top batter is、「Highgrove（ハイグローヴ）」のオーガニック・アールグレイ！英国王室御用達の紅茶と言えば「Fortnum & Mason (Fortnum & Mason)" but "High Grove"、Prince Charles launches the brand、Contributing to the Social Environment as Our Philosophy、Only those approved and carefully selected by Prince Charles will be commercialized.、オリジナルのオーガニック商品を取り扱うことを徹底されています！「ハイグローブ」は、At Prince Charles and his wife's private residence near Tetbury, Gloucestershire,、1980Since you have lived in a year、There is a figure of Prince Charles who was instrumental in the renovation of the garden.、It is known as a very innovative garden。This tea, named after Prince Charles, is、丸みのあるアッサムとしっかりしたセイロンティーのブレンドでモーニングティーなどに最適！紅茶のベースは中国紅茶と中国緑茶のブレンドで、Good quality because it is organic、Astringency is modest and light taste。If you can smell the pleasant scent of bergamot、そこはまるで英国のティーパーティーに参加しているかのような雰囲気で一気にトリップできる紅茶です！「Fortnum & Mason（フォートナム＆メイソン）/ ショートブレッド（デメララシュガー）」こちらに合わせるお茶菓子は、「Fortnum & Mason（フォートナム＆メイソン）」のショートブレッド。Known as a Scottish traditional confection、Shortbread from the British Royal Family and Prince Charles' Brand Tea、It's the best combination of the best.。Demerala is a large grain of sugar with a refined yellowish gold color.。It is made from sugarcane、It is named after the first Guyana Demerala colony that was produced。The rich aroma of butter spreads richly、Enjoy the crunchy texture、You can feel the moderate sweetness。英国式にジャムを付けながらいただくのも良いでしょう！柑橘系ベルガモットの爽やかで芳しい香りが部屋中に心地良く漂い、Healed lightly、自然と笑みが溢れてしまいます♪ 産地や茶葉の品種により、The world of black tea with greatly different colors, aromas, and tastes。Flickering and swaying in the teapot、Tea leaves slowly open、味わい深く仕上がっていきます！「ジュンチヤバリ茶園ヒマラヤン・スプリング 2022 ファーストフラッシュ（JUN CHIYABALI TEA GARDENS HSP FIRST FLUSH）」お次は、First picked tea picked in the spring of 2022 when it arrived from Nepal。"Junchiyabari Tea Plantation" opened in 2000 in Finle, Dankuta District, Nepal。27°1′N、87°19 minutes east longitude、Located in the Himalayan Highlands at an altitude of 1650~2200m、It is a family-run tea plantation with an area of about 90 hectares.。"Jun = Moon"、"Chiya = tea"、"Bari = Garden"、means moonlit tea garden。ヒマラヤ山脈を有するネパールから届いた貴重な初摘み紅茶をいただきましょう！...

2022/05/09 Post a Comment

Toyohashi French "aru" Delicate and neat full course along the body naturally by making use of the local material of Higashi-Mikawa

Since 12/27/2017 opened in the city of Toyohashi, Aichi prefecture building 2nd floor、As early as distinguished oneself、I went to French restaurant "aru", which has grown into a popular restaurant in the Higashi-Mikawa area.、Full course lunchtime! The location is on the 2nd floor of the Yoshida Building along Hirokoji within a 5-minute walk from JR Toyohashi Station.、A simple brass sign under the soft light lit by eucalyptus trees and naked bulbs is a landmark! If you visit for the first time in a while、1On the 1st floor, there was a high-end bread specialty store "Muginokura"。 The name of the shop is named after the names of your two children.、"aru(al)"。 At the end of the leisurely approach、The smoky blue wooden door that becomes the theme color of this shop welcomes you gently、A comfortable space awaits you at the end of the door! The design of the store is、Toyokawa is active mainly in architects ' HAAG DESIGN + Haag Cafe (Hague Design + The Hague Cafe)" is designed to incorporate the chef's attention、Exudes a cosy soft air to flow into the simplicity of space。Kitchen suggests that the appearance of the floor are arranged on the right、We have about 14 to 18 seats in a relaxed manner.、It seems that the sales style while the number of seats is slightly limited by corona disaster continues。 20I wanted to out the atmosphere of the restaurant you like found in the apprenticeship in Paris in the late、Suzuki chef talk round table using the old material was item 外せない。Think that chef is granted the、Kazushi Aoyama, a craftsman of the workshop "Wood and Leather aoyama" in Shitara-cho, Aichi Prefecture! dare、The round table with taste created by stitching together old wood is packed with Chef Suzuki's warm thought that "I want you to enjoy the meal without straining your shoulders and elbows"! Fresh flowers that make you feel the season are、Kaori Akaya of Toyohashi's small flower shop "Lacle Florists" regularly asks for arrangement and maintenance、I am always healed by the flowers and plants that are set up very tastefully! This is、Learn the basics of cooking from Chef Yuji Kawada of osaka's bistro "Avolonte"、In addition、Hiroki Yoshitake of the popular restaurant "Sola" which became independent after training at the 3-star "l'Astrance" in Paris and earned 1 Michelin star at the shortest (Yoshitake Hiroki)And the chef、I learned a lot how to make use of the ingredients from chef Minoru Ogata of "nacrée" in Sendai, who is also from "Astrance" and becomes a Michelin star.、Chef Takumi Suzuki, who gained experience as a service and Sommelier at Restaurant Eternite in Osaka, was 32 years old.、It is an independent shop with Sommelier's wife, Aya Suzuki, and two tripods! Although "ARU" has been cheering since the beginning of the open,、Gault, a restaurant guidebook from France published in 20 countries around the world as a restaurant guide recommended by gastronomic experts&Millau (Go et Millau) 2022" won two tocks for the second consecutive year、Makes its national debut! Currently lunch、Recommended one course "saison" for both dinner ¥11,000 (around 12 dishes)、Taking advantage of ingredients that can see the faces of producers who place trust with the chef's own eyes、We are offering dishes unique to Higashi-Mikawa that can only be tasted here! In the walk-in cellar in the store、About 700 bottles of Wine, mainly Japanese wines, are placed.、The treasured children who have collected little by little by two people up to now are lined up.。You can also enjoy Japanese wine, which has attracted attention in recent years, to match the dishes.、Only in this shop! Today's Menu Drinks menu includes、Available in a wide range of drinks from alcohol to soft drinks、For those who like wine、Mainly Composed of Japanese and French wines、A pairing wine course is also available to snuggles up to the dishes。This time, we selected 7 kinds of dishes with wine for each of them! Champagne「Petitjean Pienne / "Champagnes Blanc de Balncs Extra Brut" / プチジャンピエンヌ）「ブランドブランエクストラブリュットシャンパーニュプチジャンピエンヌ」は、Blanc de Blanc Champagne made only from Chardonnay。One of the most highly regarded Côte des Blancs districts known for their high-quality Chardonnay、Produced only in Chardonnay from the Village of Claaman, a Grand Cru-rated village。Made by assembling wines from several different years、3Released after 20 years of maturation。Charred butter、Honey、With a faint citrus flavor、It is a well-balanced champagne that harmonizes delicate sourness and gorgeous fruitiness.! 「春人参とライム」春人参の香りや旨味を水に移した澄み切った冷製スープ。Dripping olive oil、A dish with lime skin shaved to finish。Feel the smell of the soil and the natural sweetness of vegetables、一気に食欲を掻き立てられる魔法のスープです！最初の冷製スープで食べるモードにスイッチが入ったのか、俄然食欲が湧いてきました！初夏に相応しい色鮮やかな盛り付けも思わず心が躍ります！この日は、I visited with my friend Ono-san.、Although I had recommended "aru" for a long time、The timing is not right easily、This time、初aruを体験していただきます！「ミニトマト」・「もものすけ」定番で提供している豊川の「ミニトマト」は、tart with rosemary scent。Served with asparagus grown spikes and leaves。"Mini tomato" made with great pains by the family of mr. and Mrs. Suzuki's friends has become one of the indispensable ingredients for "aru"! If you take a bite,、The sweetness of the tomato that can be played with a petit、moderately salty、Finger food with rosemary scent tickles nose。薄タルトのサクサク食感がまた良いアクセントになります！赤蕪の一種で生で食すのに適している「もものすけ」を薄くスライスし、Homemade karasumi sandwiched between、Served with Nastatium。柔らかな肉質で甘味の強い「もものすけ」にねっとりとした半生カラスミがマッチング！愛犬ショコラを飼うようになってから、I'm really going out at night and it's really less、Originally, we who drink lunch are more suitable for the character。While the pleasant sunlight shines in、緩やかな時の流れを感じながら味わうワインはまた格別です！「デラ空洞 2021/LES VINS VIVANTS（レヴァンヴィヴァン」長野県東御市の「LES VINS VIVANTS（レヴァンヴィヴァン」から初リリースのワイン「デラ空洞２０２２」。2015Mr. and Mrs. Ogino who moved to Tomi City in 1997、Pinot Noir、Gamay、Chenin Blanc、Chardonnay, etc.、We cultivate various varieties naturally without using pesticides or chemical fertilizers.。This is made by purchasing Delaware from Yamagata Prefecture、Whole chamber semimasseracion carbonic preparation without de-infarction crushing in an open stainless steel tank。Wait for fermentation to begin with wild yeast。I didn't do pijaju.、Light le montage from around the 4th day after fermentation begins。Squeezed with a pneumatic membrane press in the middle of fermentation、Switch to fermentation of only fruit juice。After fermentation、Surreal until bottled to give it a little umami。No sulfite is added from preparation to bottling、Unfiltered、Bottled。ヌーヴォーらしいチャーミングな香りとデラウェア特有の溌剌とした酸と旨味のバランスが取れたワインを「玉レタス」に合わせて！エチケットのイラストは、Illustrator Yunico Uchiyama's unique and cute design、It's etiquette that I don't often see as wine.、I feel like that's the time、一瞬「YOASOBI」的だと思いました！（笑）「イチローファームの玉レタス」豊川の「イチローファーム」は、Yoshiyasu Kitakawa's older brother of "Biryoku no Kaze Farm Kitakawa" where green asparagus is made、Looking up to Ichiro Kitagawa、"Ichiro Farm" taken from the name。The organic "tama lettuce" made here、No lye or ebb at all、Lushly、Leaves are softer than winter lettuce、You can feel the sweetness! Served with baby leaf salad on top、Pickled kumquat compote and chalets in some places、Salad lettuce with oil made with toyohashi leaves, which boasts the largest production volume! There is no crispy feeling、Feel the sweetness of lettuce every time you chew、The bitterness of kumquat、The faintly fragrant leaf oil is beautifully fused、デラウェアのナチュールワインとの相性も抜群！このレタスの持つ素材の強さを存分に活かしているサラダレタスにハマってしまいました！自然の恵みが織り成す断面美！これほどに瑞々しく美味しいレタスであれば、一玉をあっという間に平らげてしまうことでしょう！愛知県と静岡県は本当に美味しい野菜を作る農家さんで溢れています！「こことあるシリーズ 2018 ぴのろぜ/ COCO FARM & WINERY（ココ・ファーム・ワイナリー）」このロゼワインは、It all started when I tried pinot noir, which I originally intended to make red wine, and made rosé wine.、The wine made with the intention of being a one-time limit was so popular that、It later、It is built while refining and exploring the best way。The mouthfeel has a pink grapefruit-like umami and bitter aroma centered on a sour taste with a smooth core.、フレッシュで豊かな果実味のある味わいが心地好いワインを「初鰹」に合わせて！殆どのサーヴを奥様の彩ちゃんが担当してくれますが、Occasionally、鈴木シェフもキッチンから出てきて料理の説明をしてくれます！アシスタントを付けずに全てを一人で担う鈴木くんには脱帽です！「新玉葱初鰹」御前崎の初鰹に薪の香りを纏わせ、Pureed onion served instead of sauce。Purple radishes or pickled carrots、I taste it with tsubokusa with the bittersweetness of wild vegetables。Wildflowers, which are natural and ask masters of wildflowers, are also attached to the dishes.。The nutritional value of wild grass and the power of nature are inscapable.。The first bonito cut into thick dice、In a beautiful color with a pale and transparent feeling,、Enjoy the light taste that comes perfectly at this time of year、滑らかで上質な新玉ピューレの甘味が初鰹を優しく包んでくれています！「北河さんのグリーンアスパラガス」「豊橋百儂人」に認定されている「美緑の風ファーム北河」の北河芳泰さんのグリーンアスパラガスの登場です！太くて立派なグリーンアスパラガスですが、Cooked and served without boiling to enjoy freshness。Sauce made from green asparagus stock emulsified with butter and tree buds、Dill、Borage、Served with yuzu confiture。 Kitagawa's green asparagus has a strong aroma、It is characterized by soft and juicy pulp.、バターソースの香ばしさにも負けず劣らずの個性が引き立ちます！...

2022/04/08 Post a Comment

浜松「手打ち蕎麦naru」カフェのようなお洒落な空間で酒の肴と〆の蕎麦が楽しめるお店

In a stylish space like a café、毎日挽きたての自家製粉を用いた手打ち蕎麦が楽しめる「手打ち蕎麦naru」。It is popular in the nickname of commonly known as [Narusoba]、蕎麦屋にしては珍しく多くの若者にも支持されている蕎麦屋です！場所は浜松市中区板屋町のビル2階。Within a 5-minute walk from Hamamatsu Station、It is located within a 1-minute walk from Enshu Railway "Dai-ichi-dori Station" and is conveniently located in the city。 An approach that does not make the atmosphere of a soba restaurant feel even fine dust。 In the store、It's like a café or a casual wine bar.、There is an atmosphere that is easy to drop in casually。"I want you to enjoy it comfortably and nicely without being rigid。I want to spread the simple taste of soba", says Takatoshi Ishida, a shop owner, aka Gori、With that pure thought、蕎麦打ちに励まれています！テーブル席は入口カウンター席より、Divided into two hands, left and right、On this day、右手奥のパーティールームにもなるテーブル席へ案内していただきました！ 2008年7月28日のオープン時には存在しなかった奥の間。A large hand with buckwheat noodles lifted is drawn on the wall.、You can see the space that is sure to be Instagrammable。4The famous table is arranged comfortably、居心地の良い空間となります！夜のメニューボードには、Today's snack menu that will be used for sake is abundant、It is a soba restaurant that can be enjoyed both as a meal or an izakaya。 In the evening of the day、Dinner time with Yukino who is active as a beauty evangelist! The dinner party with her, also known as the glutvoy queen,、Because it flattens it beautifully so that it is really pleasant、見ていて爽快です！「ザ・プレミアム・モルツ中生」¥600 お通し「ふき、Bamboo shoots、わらびの煮浸し」「薬味冷奴」￥649 茗荷や大葉をたっぷりと刻んだ薬味冷奴。Rich tofu with dashi soy sauce。「ホタルイカのわさび漬け」￥605 富山出身の主人のおかげで美味しいホタルイカを食べる機会が多いですが、こちらもおそらく富山県産では？ピリッと辛めに仕上げたわさび漬けは呑兵衛には堪らない一品！「さつまあげ」¥638 練り物のさつま揚げを表面パリッと香ばしく焼き上げた一品。「馬刺し」￥1,580 低カロリーで低脂肪、Low cholesterol、Healthy horse meat with low saturated fatty acids is exquisite! I prefer ginger or garlic.、And beams.、If you want to taste it with plenty of garlic without worrying about the smell! "Nasuda Raku" ¥649 Cut the aubergines into blocks into cylinders、Peel the stripes、A bite-sized aubergine daraku, which is also beautiful to look at。Serve with a crisp taste of miso with shredded large leaves and plenty of white sesame seeds! "Chicken karaage" ¥660 Crispy and fragrant fried chicken has a firm undertaste、Umami is overflowing! "Soba Shochu (Water Splitting) Nagano / Grass Flute" ¥ 750 Make soba shochu with a mellow taste with a refreshing drinking mouth without habits and light up with water splitting! "Black Hanpen Fried" ¥ 770 Black hanpen that is familiar as a special product of Yaizu with local food unique to Shizuoka Prefecture residents。From using surimi of sardines and mackerel、You can enjoy its flavorful taste! "Ham Katsu" ¥ 770 Ham katsu wearing crispy and fragrant batter、A side dish that has been loved by everyone for many years, from adults to children! Although it is also good to eat with a standard sauce、I also recommend this homemade tartar sauce! "Seiro Soba" ¥858 Carefully selected domestic round cut out carefully made into homemade flour、Handmade soba that launches fragrantly。I will eat 28 soba noodles with good throat with crisp tsuyu! See also、I will taste the signature menu "walnut sauce seiro soba noodles" ordered by Yukino and the unusual kind of "squash seiro"、I enjoyed three kinds of things with a good balance! Swallow and eat、〆 Buckwheat。and a night at Narsoba in all three time signatures。Thank you for the fun time! Hand-struck soba naru address：2F 102-12 Itaya-cho, Naka-ku, Hamamatsu-shi, Shizuoka Prefecture TEL：053-453-7707 Hours of operation：Day 11:30~ 14:00、Night 18:00-21:30 Day 11:30~ 14:00(* It will end as soon as the soba is gone) Parking：No https://www.narusoba.com/...

2022/04/07 Post a Comment

Hamamatsu confectionery material specialty store "Hiraide Home made store" won the first place photo contest held on Valentine's Day

HIRAIDE Homemade Store, a specialty store for confectionery and bread ingredients operated by Hirade Sho Shoten Co., Ltd., a trading company specializing in confectionery materials。 This is a shop in Kamoe, Naka-ku, Hamamatsu City.、It is a specialty store that sells confectionery ingredients such as sweets and bread! The operating company "Hirade Sho Shoten"、1949Since its establishment in 1949、Confectionery bread raw materials、Package、As a trading company specializing in machinery、From Toyohashi to the west to Fuji and Fujinomiya to the east, mainly in Hamamatsu、It has been a business closely related to the community、To liven up the confectionery industry、Not only the sale of confectionery materials、Sales and maintenance of confectionery and bakery machines, and support for the opening of new bakeries、In addition、Efforts for local production for local consumption、It is a company that is widely active, including branding support for local agricultural products.。 On April 2, 2014, the "Antobeti Club", which such "Hirade Sho Shoten" launched in 1988 as a retail sales department, was renamed "HIRAIDE Homemade Store"、Bright orange color is made an image color、It has been reborn as a shop with the logo of the measuring spoon as a landmark! Inside the store、The displayed product shelves are categorized、I align it in a very easy-to-see state。There are many people who are working hard at making cherry blossom sweets this time of year、In the booth immediately after entering the entrance、Domyoji powder and sakura bean paste、Cherry liqueurs, etc.、Ingredients related to cherry blossom candy are lined up! This also serves as PR for Hamamatsu lemon、The lemon booth unified in bright lemon yellow attracts the eye! Since it was reopened、Hiraide Homemade Store, which celebrates its 8th anniversary this spring、4"8th Anniversary Thanksgiving Day" is held from Monday, April 4 to Saturday, April 9.、Discounts on limited items and happy benefits according to the purchase amount are prepared! As a Thanksgiving discount、10% off flour、Strong powder and thin flour are bargains! While the price increase of imported wheat is whispered from April in the streets、This discount campaign is、It will be very happy news for those who make bread every day! In addition、For those who purchase more than 1,000 yen during the period、You will receive one lemon from Hamamatsu! It is useful for making sweets such as lemon cake and jam making! "Hiradesho Shoten" is considered for the SDGs、We are also developing and selling confectionery ingredients that make use of local ingredients Hamamatsu lemons.。 Packages and packaging materials are arranged by size on the back shelf.、It is also useful for gifts! Cookie cutting molds are also available in a wide variety、Dog、CAT、hare、butterfly、Horse、Elephant、Penguin、You will want to collect animal series such as ducks ♪ "Opia Organic Non-alcoholic Wine" ¥ 1,620 This is the world's first organic certified non-alcoholic wine taste drink! By making it unfermented using organically grown grapes、Certified organic、Low in calories and healthy、Preservative-free、It is a beverage that devises an innovative method of leaving a rich fruity taste with a natural taste! Even if you are not good at alcohol, this is、It is an excellent thing to soak in the wine feeling! I've had it before.、The pale yellow color tone is perfect for buds reminiscent of spring.、Enjoy the fresh aroma and taste of white flowers and blue fruits、There's a rich wine-like atmosphere、I enjoyed it deliciously! Because it is refreshing grape juice、To accompany the morning plate、Also、Recommended for those who are not good at alcohol and drivers! There is also a kitchen in the back of the store.、Product development is made here、Homemade products are also sold.。"Jam" using plenty of seasonal fruits is lined up on the shelf、Currently, "Sakura" for a limited time is started、"Kiwi from Kakegawa"、"Earl Grey"、"Strawberries from Shizuoka Prefecture" are sold! In the recipe corner、Various recipes are also prepared in an easy-to-understand along with images、You are free to take it home! A chocolate corner that I often use! A wide variety of products from organic to rare cacao、Because cacao content can also be selected、High cacao has a lot of polyphenols、It is also recommended for health and beauty! well、The purpose of this time is、I applied for the "Valentine's Day Photo Contest" held every year on this official Instagram the other day.、Out of a number of applications、I've received the happy news that my handmade chocolate won the brilliant award of first place! Thankfully, prizes were prepared for the winners 1st to 3rd place、I was asked to award it this time! Every Valentine's Day we give our husband homemade chocolates.、When the sun approaches、"What shall we make this year?"。It's not funny about the same thing.、But, that's it.、I can't spend an infinite amount of time、Easy to make.、But what shines、And above all,、The best thing is that it's delicious! That's what I think.、2I'm here in May.、Buying materials! What caught my eye was、It is displayed in the back now、Valentine's Week、It is a crown type chocolate mold with Italian silicone mold that was displayed in the store! 「EASY CHOCO Made in Italy CHOCO CROWN / Silikomart" As the name suggests.、It's easy! Prepare the ingredients、It is a recipe that only melts chocolate, mixes it, pours it into a mold, and cools it in the refrigerator.、An excellent thing that can easily make cute raw chocolate! "Couverture Chocolate Raw Chocolate Crown"：Frank Lloyd Wright Imperial 26cm Tart Plate Coffee：Fukuroi Home-Roasted Coffee Bean Shop Mameyaka Fu "Amareiro Bourbon" Raw chocolate [ingredients] 11 pieces ・ Couverture chocolate (bitter 40g, sweet 40g) ・ Unsalted butter 10 g ・ Fresh cream 30 ml ・ Whiskey appropriate amount ・ Cocoa powder appropriate amount ・ Edible gold leaf appropriate amount (for decoration) It is a simple recipe just by melting, mixing, pouring into a silicone mold and accumulating in the refrigerator for several hours。When warming fresh cream, it is also possible to add flavor by adding tea leaves such as tea or herbs.。This time I use whiskey for my husband.。It is also served with edible gold leaf to make it gorgeous.。Remove the fresh chocolate that has been chilled in the refrigerator from the silicon、After leaving for a few minutes, it's time to eat.、Eating one bite、It will be the completion of raw chocolate that melts in your mouth smoothly and has a rich and adult taste! When the staff was awarded the first prize, they said, "The staff unanimously said that it was your work! I was happy to hear that! I'm very sorry because it's a simple recipe.、Because it is easy, I would be happy if many people could make it! 1st Place Prize：Cookware "Bruno Hot Sand Maker / Double / Red Color" The prize I received is the popular cookware "Bruno Hot Sand Maker / Double / Red Color"! There are various recipes for hot sand.、My favorite recipe is dessert "bean jam butter curiti sandwich"。Plenty of flavorful butter on bread、Put the bean jam with reduced sweetness in the center、From above, add a piece of "Hokkaido delicious cream cheese (sliced) process cheese"、The hot sandwich with the sourness of klitsch is exquisite! Mr. Hiraide、I will use it carefully! Thank you! Those who want to expand the range of confectionery making、Or、If you want to challenge yourself to make sweets from now on, please visit "HIRAIDE Home Made Store" by all means! HIRAIDE Home Made Store Address：1-20-3 Kamoe, Naka-ku, Hamamatsu-shi, Shizuoka Prefecture TEL：053-454-7135 Hours of operation：9:30-18:00 Closed on Mondays：Sunday (please see the business calendar on the official website) Parking：In front of the store、Yes across the street (free) https://h-homemade.jp/...

2022/03/30 Post a Comment

Hamamatsu "Boulangerie Cassel" A bakery that became a popular shop after a fateful encounter that changed her life!

Reborn as a lovely look reminiscent of a bakery in a stylish corner of Paris、"Boulangerie Kaseru", which was renewed in November 2021! This is、Because the bakery "Pain de Noel" originally in Tomizuka was moved to the dyeing ground、Yoshitaka Ogawa, who was dessurized and was the owner of Boulanger、Using the site、It is a popular bakery that opened on October 30, 2008 as a new store.。At the beginning of the opening, it was a cute appearance like a pure white general store、On the 14th anniversary of opening a business、With aging of the outer wall, etc.、I was further measured the makeover with a gatsu、リニューアルオープンしています！真っ青な空色に映える鮮やかなブルーグリーンの外壁にワインレッドのオーニングが良いアクセントとなり、Transformed into an exterior reminiscent of a stylish bakery in Paris、It has become a space that attracts more attention than before! Because the blue green of this outer wall is Mr. Ogawa's favorite color and is also a rakki color、Although it is selected as desired、This renewal is、常連客の間でも大好評とのこと！「カセル」は、It was a bakery that we and his wife were indebted to when they lived in Tomizuka.、I've been talking a lot since I moved.。However,、This time、飛騨高山の有名ブーランジェリー「TRAIN BLEU（トラン・ブルー）」を取材させていただいた際に、From the mouth of owner Boulanger Tadashi Naruse, "My apprentice is also doing a shop in Hamamatsu"、I asked mr. Ogawa that he was a beloved disciple.、10年振りぐらいに再訪した次第です！タイトルにも記したように、Mr. Ogawa of "Cassel"、I'm a bakery in a dessara.。Mr. Ogawa is about himself in detail on the shop's blog、About the shop、It is written about bread making etc.、On my revisit、Look back at the blog post、You know that fact.。 Mr. Ogawa、When I was 16 years old.、I'm interested in riding a motorcycle、That thought will someday make me dream of "designing a motorcycle"。After that, I went to that dream with all my heart.、Majoring in the Faculty of Engineering in the university course、After graduation, he got a job at a certain automobile manufacturer.、I will not be involved in motorcycle design at the affiliation I was assigned to、My dream will collapse in the middle.。How do you struggle while twisting and twisting?、Someday, I want to do a job that pleases people.、"Motorcycle making" is given up at the opportunity that a new dream has sprung up.、30I decided to leave Sarah when I was older than I was over.。Left the company、I decided to do a job that would please people.、The result of thinking about what I can do、I thought about the bread class where I had a high hobby and worked hard.、I'm going to be a baker.、You can set your thoughts for the realization of a new dream.。There is only one bakery that Mr. Ogawa wants to get a job at! Right、That's the "Tran Blue" I talked about earlier! The history until I got to the interview is also described in the blog、The story was so moving that I couldn't read it without tears.。Mr. Ogawa fell in love with the bread (croissant) of "Tran Blue"、Before the interview, Mr. Naruse wrote a letter with a content that could be taken as a love letter and was mailed。The hot and strong feeling reaches Mr. Naruse's heart straight、From among the many hopes of joining the company、Mr. Ogawa, who was inexperienced, grabbed his luck! I decided to join the company safely.、I put the wife who pushed my back to Hamamatsu and left it alone、Moved to Hida Takayama in Gifu、After four years of training in "Tran Blue"、Once I went to Tokyo、Making use of all that experience、Opened "Cassel" in Hamamatsu! now、パン激戦区でもある浜松でトップにランクインされるほどの人気店へと成長されています！お時間が許されるならば、是非とも小川氏の認められている「カセルのパン便り」の中から「人生を変えてくれたパン屋さんその３の続き」をご覧ください。 In front of a shop that visits for the first time in about 10 years、There is a feeling of divertness、I feel even a little nervous to open the door.。However,、As if to relieve the tension、A new hand-drawn menu board welcomed you warmly.。 The inside of the store is the same as before renewal、Bread is lined up in a shelf around the central table.、A warm interior。Our motto is to make bread with "peace of mind" that does not use unnecessary additives、Bread、Baked goods、マフィンなどを合わせて約90種類以上のパンを取り揃えて販売されています！こちらもやはり「トラン・ブルー」同様にデニッシュ系の人気が高く、Many types are available。Mr. Ogawa's most memorable croissant、Of course, even if the base is "Tran Blue" preparation、It has been improved over the years、Because the formulation etc. have been changed now、Unlike "TranBlue" croissants、"Cassel" croissant is born! Because of its beautiful appearance and the lightness of the fabric on the surface、トングで挟むのを躊躇してしまいそうなほどに繊細です！お店の一番人気となる「クローネ」は、Because I pack cream after purchase、このまま生地のみをレジにお持ちくださいとのこと♪ 新作と書かれた札が何点か並び、季節のフルーツを用いたデニッシュなども目にします！お昼前の11時頃に伺いましたが、While some items have already sold out、All of them look delicious and I'm worried about choosing them.、two laps around the table、三周と！（笑）テーブル手前にはクリームパンやメロンパン、あんぱんなどのおやつパンが出揃います！テーブル奥には天然酵母のパンも取り入れられており、Including french bread dough bread、Campagne and so on.。Some use wholemeals.、多種多様です！店内右の棚には、Side dish bread is sulari! On the bill that says freshly baked、つい手を伸ばしてしまいます！カレーパンや目玉おやじのようなベーコンエッグなども。 Danish bread and snack bread on the back shelf、Bread is lined up.。厨房内にはスタッフが４名おり、見事な手捌きで、一つひとつ丁寧にパンづくりに励まれている姿が見られます。 A simple pudding with the words "Baker's pudding" is、It is characterized by a rich richness and smooth melty texture.、It has been one of the most popular menus since the beginning! Underneath is a seasonal pattern、新作の「いちごプリン」が並んでいます！焼き菓子もあり、For 6 kinds of large muffins、Scones and galette Bretonne、Sables etc. are lined up、お土産物にも喜ばれそうです！営業の合間ではありましたが、Chatted with Mr. Ogawa, who greeted me at the store for a while.。I also read the article of "Tran Bleu"、Let me tell you about that time.、"It's nostalgic.、It's also humbling."、He talked about his thoughts on Mr. Naruse! Change your life、What happened at "Tran Bleu", which was a fateful encounter, is still an unforgettable treasure that is difficult to change more than anything else。Mr. Ogawa's words are both gentle and warm.、何処か信念の強さと深い愛情を感じさせる師匠と弟子である御二人の強い絆を感じさせて頂きました！我が家へ戻り、Arrange the 14 kinds of bread and baked goods you have purchased、"Caser's Bread Party"! This time, too, enjoy taking pictures while serving them on the vessels of the floating series of Toyama woodworking unit artist "Shimoo Design".、袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます！「クロワッサン」205円（税込）国産小麦の甘味と発酵バターの芳醇な香りがベストバランス！皮は薄衣のようにハラハラと、Enjoy the fluffy and moist texture inside.、While the butter incense is fragrant、軽さも兼ね備えた極上のクロワッサンです！「マウンテン」216円（税込）デニッシュ生地を巻いて焼いて、Pickled in brandy syrup、しっとり食感が楽しめるマウンテン！朝食にもピッタリ！「フロマージュ」259円（税込）デンマーク産のクリームチーズを使用した自家製チーズクリームと自家製カスタードクリームをたっぷりと使用！レモンの爽やかなアクセントも程良く、クリームチーズ好きには堪らない一品！「クローネ」227円（税込）カセル人気No.1の商品「クローネ」。It is packed with plenty of special cream with a sweet and elegant taste using pure fresh cream pasteurized milk! Although it is stored refrigerated,、Crispy、If you enjoy the crunchy texture、If you have it stuffed with cream、It is preferable to bring it to your mouth as soon as possible! This、本当美味しい！「ガーリックフランス」184円（税込）自家製エスカルゴバター（ガーリック味）をたっぷりと染み込ませ、香ばしさ漂う濃厚「ガーリックフランス」！「ラムレーズンスティック」238円（税込）フランスパン生地にラムレーズン入りミルククリームをサンド。The mellow taste of rum dripping is exactly like an adult milk stick、ラムレーズン好きならば是非とも味わっていただきたい一品！「パンシュー」238円（税込）大山ハムの角切りベーコンがゴロゴロと姿を見せ、ガーリックフランス同様に自家製エスカルゴバターの風味豊かな食べ応え感満載のおつまみパン！「長熟バゲット」281円（税込）低温長時間発酵により、The baguette that brings out the umami and firmness has a rich wheat aroma.、満足度の高い一品！「イベリコ豚と白ネギ」270円（税込）ハーブでソテーしたイベリコ豚と白ネギを乗せてチーズをトッピングした惣菜パン！イベリコ豚と白ネギのジューシーな甘みが広がります！「エビグラタン」281円（税込）自家製ホワイトソースにエビとブロッコリーとチーズをたっぷりと乗せて焼いた「エビグラタン」。塩味優しいホワイトソースとパンの相性が抜群です！「サラミとハラペーニョの全粒粉ピザ」281円（税込）全粒粉生地に自家製トマトソースを塗って、Salami、Jalapeno、Pizza bread baked with cheese on top。Because the jalapeños are doing a good job、If you don't like spicy, be careful! We like spicy food、これでビールが進みます！「クロックムッシュ」302円（税込）自家製ホワイトソースとハムとチーズをたっぷりとカンパーニュにサンドして焼き上げた「クロックムッシュ」。Campagne, a natural yeast, has a chewy feeling.、The best match with the creamy taste! If it's for breakfast、それはもう御馳走です！焼き菓子「ガレットブルトンヌ」173円（税込）・「バターサブレ」162円（税込）サクサク食感のガレットブルトンヌはアーモンド風味の焼き菓子。Rum is used as an accent.、ほんのりと鼻に抜けるラム酒香が漂います！今回、10As an honest impression that I revisited for the first time in years、"It was delicious before, but、He was able to raise his skills even more.、By far the delicious!" and、私たちは大絶賛！小川氏の想いを綴ったブログを読ませていただいてわかったこと、There is something that I understood even more after meeting you.、The love between "Tran Bleu" and "Caser" is deep.、Even if the bakery has different tastes and directions、The honest attitude towards bread and the love poured into bread are the same.。In Hamamatsu、If、If you are asked, "What bakery do you recommend?"、間違いなく私たちは「カセル」を入れることでしょう！ Boulangerie Kaseru（ブーランジェリーカセル）住所：静岡県浜松市中区富塚町1088 TEL: 053-473-7606 Hours of operation：7:00To 18:00 Closed on Mondays：Sunday、月曜日 Hamazoブログ：https://kaseru.hamazo.tv/ Instagram：https://www.instagram.com/boulangerie_kaseru/...

2022/03/29 Post a Comment

Hamamatsu "Matsumoto Fruit Gallery & Fruit Parlor Trepini" Popular Parfait of Long-Established Fruit Shop

A brick classical building is a landmark, and the long-established fruit shop "Matsumoto Fruit Gallery & Fruit Parlor TRE PINI" founded in 1955 goes to Matsumoto store。 1On the 1st floor, as a fruit specialty store, we sell carefully selected fruits, gifts, souvenirs, etc.、There is a café on the 2nd and 3rd floors.、Seasonal fruit parfaits are popular and become a popular shop with great success every day! This is the one that becomes the Root rising Matsumoto store、2021Reopened on Saturday, February 6, Reiwa、The café booth is expanded。 1"Eye fruit" on the 1st floor, focusing on local fruits every season、The first floor of a long-established fruit shop that handles selected fruits selected from all over the country、Beautifully-looking fruits in colorful hues! In the showcase right at the entrance、Fruit jelly like a jewel filled with rumbling fruits and fruit tarts using plenty of seasonal fruits are lined up! Celebrations and sympathy gifts、Beginning with a basket of fruit used as an offering、The fruit which wore the net cap carefully one by one is lined up with zurari、It is safe because the basket piling and the order of the gift box correspond according to the price! Shinshu Apples and Grapes、Juices and processed foods with 100% fruit juice such as thighs、Sales of all-purpose seasonings, etc.。 Assorted and convenient for gifts、The owner, Mitsuyoshi Matsumoto, has also sold Balinese miscellaneous goods that he has visited and purchased.。 2Floor "Gallery & Fruit Parlor TRE PINI" The second floor, which is the café space, has large glass windows.、From the parking lot, you can always see how popular it is! Go up the stairs、The 3rd floor, which was used as an office and meeting room, has been renovated into a café space! Semi-private room that becomes a large round table convenient for large numbers of people and families with small children。The cups and saucers that have been collected so far are neatly arranged all over the wall.。 On this day, both the second and third floors were full, but、Good timing、I was able to guide you to the third floor seat without waiting too much! Although it is lunch time, there seem to be many customers only for parfaits、Turns feel like fast! Tables are arranged at more spacious intervals than the café space on the second floor.、3rd floor seats where you can relax and relax in a calm atmosphere。 Mini fruits and mini fresh juice that come with lunchtime and nice service! "Napolitan with soft-boiled eggs" 990 yen (tax included) An iron plate style Neapolitan that nostalgizes the old days、I have you entangled the soft-boiled egg which I laid out with a gentle taste Neapolitan、A mellow taste。 "Homemade Beef Stroganoff (with rice or bread)" 1,100 yen (tax included) Mango, pineapple, etc.、Homemade beef stroganoff stewed in kotokoto using luxury uniquely at fruit shops。 "Gapatre Rice" 1,100 yen (tax included) Inspired by the Thai cuisine Gapao、Stir-fry minced meat with onions and peppers、New menu of trepini arrangements seasoned with nampura etc.。Topped with pineapple and dragon fruit, it is full of tropical feeling! After lunch, the long-awaited parfait is coming! Is there a shortage of staff in the kitchen?、Wait about 1 hour to serve lunch menu、By the time the parfait is served、Because it takes more than 30 minutes、We recommend that you come to the store with plenty of time。 "Trepini Parfait" 1,078 yen (tax included) Trepini's most popular parfait is、The fruit changes every day.、10Fruit parfait where you can enjoy more than 20 kinds of fruits at once! On this day、Apples and strawberries、Red meat melon and blue meat melon、Watermelons and pineapples、Bananas and Mangoes、Muscat、Red Grapes、Kiwi fruit、Dragon fruit、PEAR、Kumquat、Blueberries and 15 kinds are also served。Vanilla ice cream in the middle、Because fresh cream is less、It is a fruit parfait that you can enjoy lightly! Although the age range of customers is wide,、The store where 80 to 90% of female customers are overwhelmingly、The fruit parfait that girls enjoy is very popular! Matsumoto Fruit Gallery & Fruit Parlor TRE PINI Address：2-51-16 Kamie, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-454-4088 Hours of operation：1F Fruit Shop 9:00-19:00、2F. 3F Cafe 9:30-18:00(L.O.17:00) Closed：Open all year round https://www.matsumoto-fruit.com/...

2022/03/25 Post a Comment

Hida Takayama Kiyomi "Cure Nonchue" Ham and sausage specialty store pursuing the taste of authentic French tradition

In the town of Kiyomi near Hida Takayama、Looking for the same cool air and delicious water as france、Curnontue, a workshop at Charcuterie Salezon, which specializes in french ham and sausages。 Mr. Junji Yamaoka, who was a founder and famous owner who was passionate about smoking making、I left the trading company I worked for and went to France at the age of 60.、After training for three years in Jura Mountains Mortoo, famous for smoked products in Europe、After returning to Japan、After repeated selection of locations、1998Opened in the Hida Mountains in the autumn of 2008。What is the shop name "Kurnonchue"?、In honor of the writer-foodies Kurnonsky, who has made France's local cuisine and tourism resources known to the world、Apply the same sound verb (give in) as the smoke guidance (=tue) of the smoking equipment peculiar to the provinces、It is named with the meaning "Why can't I let you come in with delicious food?"、Mr. Yamaoka still died、The authentic taste has been handed down by the handwork of the disciple craftsmen.。 A wooden workshop that blends into the peaceful scenery of Kiyomi rich in nature、in the Jura Mountains of Fransch-Conte、17Because it is equipped with a smoke chamber as well as a custom to design the building around the smoke guidance (Chue) of smoking from the old days of the 21st century、屋根から聳え立つ煙突が目印にもなっています！鹿児島の霧島高原で元気良く放牧地を駆け回り、Prosciutto and sausage made from "Kagoshima Kurobuta" grown on natural feed、Smoked products such as bacon、Mature products、Heating products and more than 40 items、幅広いバリエーションで揃う店内！キュルノンチュエの味覚の土台となる四本の柱「①ブルターニュ”ゲランド塩田の天日乾燥塩”、Setouchi "Hakata's Salt" and Self-Contained Salt、"(2) Traditional Techniques of 2,000 Years in Europe"、"(3) Kagoshima Kurobuta of the Imperial Household Agency's delivery ranch"、"(4) Spring water filtered with buried Jomon cedar"、It has been reproduced a real smoked that can not be imitated by anyone who dwells only in the smoked product of Curnontue born from a french traditional technique、It is a famous restaurant in many famous restaurants who come to see this ham and sausage from all over the country。It is only a gem that is pleased as a gift and a souvenir、詰め合わせセットの直送便も人気です！奥は試食＆イートインスペースが用意されています。天井を覆うように吊るされた「白かび熟成の乾燥ソーセージ」たちの夥しい数のソーセージはいつ見ても圧巻です！こちらでは、It is possible to sample some of the recommended hams and sausages of the day。When you enter the store, the staff asks me, "How many people?"、Please prepare a tasting for the number of people.。Not have to put up with a driver、Because beer is also sold in stores、試食のハムやソーセージをいただきながら一杯いただくことも可能です！この日の試食は6種類。"Dried sausage of white kabi aging" which can be said to be a signboard product、"Frankfurt sausage"、"Lyette du Man Speciale"、Limited edition "Andeuil"、"Smoked black pork tongue"、"Smoked malto sausage", etc.。All of them are delicious.、After all, because it does not understand if it eats and it sees、試食サービスはいつも助かっています！温かいお茶もサービスで添えてくださるので、Take a break。It is possible to carefully examine and select slowly、To make my dog chocolat wait in the car、Papapatsu and I have you、I'll spare you a quick decision to shop.。Because the terrace seat which was not when I visited before had been expanded、暖かくなったらテラス席での試食も気持ち良いでしょうね♪ 試食した中からお気に入りのソーセージを数種類。 Bacon "smoked pork belly" which is also the basic material of carnivorous culture and smoked prosciutto "smoked prosciutto of chimney" unique to smoked kingdom Franch -Conte。 Wrapped in blank paper、A wide variety of flavorful aged dried sausages distinguished by colorful paper straps、それぞれに味わいが異なり楽しめます！試食後にスタッフさんにお声がけしながら、I will choose my favorite product。Day trip to Hida Takayama、Here at the end of "Kurnonchue"、On the way back to Hamamatsu。 To return home.、The goods that I have purchased、オーストラリアの赤ワイン「FLUUS　2012 RUGGABELLUS（フルウス 2012 ラガベラス）」と共に早速いただいてみましょう！ ①水色の紙紐「ソオスィソン・セック・フルール・ブランシュ（白かび熟成の乾燥ソーセージ）」100g¥1,620（税込） ②黄色の紙紐「モンベリアール・セッシュ（モンベリアールの乾燥ソーセージ）」100g￥1,221（税込） ③赤い紙紐「チョリソ・セック（チョリソの乾燥ソーセージ）」100g￥1,404（税込） ①看板商品とも言える極上乾燥ソーセージ「白かび熟成の乾燥ソーセージ」は、Covered penicile white bacteria can be eaten as they are。その独特の風味ゆえにファンの多い人気商品です！ ②モンベリアールのソーセージの乾燥バージョン「モンベリアール・セッシュ」は、Aroma of cumin、熟成味が堪りません！ ③スペインの歴史と共に生まれたパプリカ風味が魅力のピリ辛ソーセージ「チョリソの乾燥ソーセージ」は、辛いもの好きな大人向けの酒の当てとなります！乾燥ソーセージ3種もそれぞれの味わいを楽しみながら、ワインが進みます！今回、燻製品の中で一番のお気に入りは「黒豚舌の燻製」100g￥756 鹿児島黒豚は流通主力品種三元交配豚に比べ飼育期間が長く、High-end varieties with a small number of piglets and a distribution price of 3 to 4 times。This "smoked black pork tongue" to make use of a unique texture and a light taste、10More than 10 kinds of spices and white wine、Seasoned with liqueur、I'm smoked from vacuum。気付けばスライスした1本をあっという間に食してしまうほどに「ワイン⇄豚舌」の無限ループが続きます！「アンドュイユ」100g￥875 豚の内臓（胃・大腸・豚トロ）を粗目にカットし、Salt、Add seasonings such as spices、It is made by stuffing and heating and smoking in the intestines of cows。To taste deliciously as it is without heating、The best dish for appetizers! Because this is a limited product、お求めになりたい方はお店に事前確認してみてください！「リエット・デュ・マン・スペシャリテ」120g￥1,050（税込）飛騨高山のブーランジェリー「TRAIN BLEU（トラン・ブルー）」の「バタール」に添えて。 Only pork is boiled using bone-in pork belly as the main ingredient、To the material of the fiber-like which loosened carefully by the hand、Bouquet Garni and prosciutto cut off、Bouillon drawn from the femur、Proprietary oils and fats、Spice、Add the dice of back fat、A gem in the gem that was all finished by hand! I'll make Pork Lyette, too.、After all the material is different、Because the amount of time and effort is too different、雲泥の差を痛感する極上のプロの味わいが楽しめます！晩酌タイムが、A night of "Kurnonchue" that feels even richer。皆様にも是非ともお勧めしたいシャルキュトリー・サレゾンとなります！ Curnontue（キュルノンチュエ）住所：3154 Makiga-dong, Kiyomi-cho, Takayama City, Gifu Prefecture TEL：0577-68-3377 Hours of operation：10:00-17:00 Closed on Mondays：Tuesday Parking：There is next to the store (free) http://www.curnontue.jp/...

2022/03/19 Post a Comment

Breads of the super popular shop which was recognized in the world convention of Hida Takayama boulangerie "Tran Blue" bread

France at coupe du Monde de la Boulangerie, the world's premier bakers compete for technology in Paris.、2005In 2008, he was the team leader of the Japan National Team and won the world's third-place honor.、ability is recognized worldwide、飛騨高山よりその名を轟かせている成瀬正（Tadashi Naruse）氏が率いるブーランジェリー「TRAIN BLEU（トラン・ブルー）」。 Owner Boulanger's Tadashi Naruse、It is the fourth generation of the bread manufacturing company "Naruse Co., Ltd." founded in 1919.、After graduating from Seijo University Faculty of Economics、Art Coffee Co., Ltd.、Hotel Okura Tokyo Co., Ltd.、After working at the Japan Bread Institute、1989Opened TRAIN BLEU in his hometown of Takayama city in 2008.。2005Won the world's third-largest award at the 2008 Pan World Championships、2012In 2008, he was the coach of the tournament and won the championship in a dignified manner.。And、In the same year, he appeared in NHK's "Professional Work Style"、The name is widely known to the world.。2016In 2008, he won first place in the ranking of Nikkei Shimbun "Storen"、He is also publishing books such as "The Possibilities of Bread Opened Up by Tran Bleu / Asahiya Publishing" and a book "The Work Theory of Delicious Bakeries That Will Surprise the World / PHP Publishing" that describes his own work style and philosophy about bread.、Not only in Japan, but also in China and Taiwan、Training in Korea、A lot of technical guidance is provided.、パン職人として世界中から注目を集めています！日本国内、Far to Hida Takayama、Many bread lovers come to this bakery、Although I was prepared for a long line at a popular restaurant that handed out numbered tickets from early in the morning on holidays、On this day when I arrived before noon on a weekday,、Luckily on a day when there were few queues、Although there is a limit to the number of people in the store、15分程度の待ち時間で入店することができました！入り口の木製ドアには可愛いミモザのハーフムーンリースが飾られており、You can feel a small spring even in the high mountains where there is still residual snow。While looking at the hand-painted pops lined up in front of the store、Asking about the inside of the store、今か今かと待ち侘び胸が高なります！今回の飛騨高山へは愛犬ショコラも同行していたため、I put a lead on the fence next to the slope in front of the store.、While buying bread、I decided to keep you waiting! Chocolat sits quietly like a sign dog and waits.。You can do it smartly.、きっとパン好きなショコラだからかもしれません♪ 隣接する工場は、The bread factory of "Naruse", which was run by mr. Naruse's now-deceased father。School lunch bread and、Bread for high school stalls、bread that wholesales to hospitals and city halls is made.、It is sold at local supermarkets in Takayama City.。Although it is a familiar "Naruse bread" that everyone in Takayama city had been on the side from an early age、Mr. Naruse launched "Tran Blue" as a completely different brand from "Naruse Bread"、It is composed mainly of Viennoiserie, which he himself loves。What is Viennoiserie?、Folded fermentation dough such as croissants and danishes、Or an egg.、Sugar、bread made of fermented dough such as brioche with butter、In "Tran Blue"、やはりそれらのパンが大人気です！店内に入ると、Trophies and medals at the world championships held behind the waiting booth。It has been selected by 100 famous restaurants of Tabelog。 There are showcases in the small L-shaped store、所狭しと並ぶ40種以上のパンたち！そのバリエーション豊かな種類の多さに驚きを隠せません！オーダー待ちしている間にどれを購入するか目を通しながら、We will ask for the bread you want at the timing when the staff calls you。 Go to the back and look at all kinds of bread、I want to eat all of them.、I'm tempted to get it、その中でも厳選してバランスよくオーダー！浜松⇄高山間と車でおよそ3時間半の遠距離ということもあり、This time I gave up only Danish of refrigeration。 However,、I want to get only freshly baked croissants that are baked around noon every day! If you look at the kitchen,、The croissant dough is aligned in the oven in front of you! Other customers seem to be looking for croissants as well、I heard that they were asked if they would bake it.。 Carefully examine in front of a showcase with various types of croissants and Danishes、When you're done ordering everything、I'll pay you in the center.。私もパン作りには使用している「LESAFFRE（ルサッフル社）」のアンバサダーも務められている成瀬氏。That certificate is also decorated.。 The other day、名古屋のミシュラン2つ星のフレンチレストラン「Reminiscence（レミニセンス）」にて、In the flow that impressed me with this bread served in the course、I would like to visit directly by all means、Please ask Masaki Kuzuhara-kun in advance、By having Mr. Naruse make an appointment、この日お会いすることができました！浜松からの手土産はもちろん私たちが応援する「天使音マスクメロン」。This ultimate muskmelon may be difficult to use for bread、天使音の美味しさを実感していただければ幸いです！「レミニセンス」の繊細なコースに寄り添った３種類のパンがどのようにして生まれたのか、Gifu⇄While away from Nagoya、Techniques to finish to serve delicious bread every day at restaurants、We asked him about the process from meeting Katsurahara-kun to collaborating、It was a short time, but I had a very good time.。Also、Trained under Mr. Naruse、When I heard that independent bakers are all over the country、There are also disciples in Hamamatsu where we live.、What a name came out "Boulangerie Kaseru".。Here is、Because it was a bakery that we used to visit when we lived in Tomizuka.、I was very surprised.、This machine、また「カセル」にも足を運んでみたいと思います！成瀬氏の事務所の壁に貼ってあったイラストが気になり、When I look at it,、Along with Naruse's caricature, "When the chef makes croissants,、Sani Brown at hand" was written! How to layer Mr. Naruse's early work of making croissants with Sani Brown in Japanese athletics、It is a unique perspective of a child who is very creative! I saw some other caricatures from children.、I can experience the warm personality of Mr. Naruse、ほっこりとした気持ちにさせてもらえました！成瀬さん、Thank you for taking your time while you are busy! Also、高山に足を運ぶ際には伺いたいと思います！今回の飛騨高山は、3I went to the destination of eaves.、I'm back home on a day trip with that foot.。17 kinds of bread purchased the next morning are arranged on the tabletop、Invite a friend who likes bread、「トラン・ブルーのパンパーティ」を開催！富山の木工ユニット作家「Shimoo Design」の浮様シリーズの器に盛り付けながら撮影を楽しみ、袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます！パンは食べる毎に1個ずつリベイクし、Because it can't be just baked everything、せめて良い状態に仕上げてから頂きます！「クロワッサン」1個240円発酵バターを折り込んでいる香り高いクロワッサンは昼頃に第一便が焼き上がります。This time, one is freshly baked and cheeked on the spot.、A blissful time with the fragrance and taste that drifts happily! If you carry it to your mouth,、The hull is thin and spills out、The inside has a moist and fluffy texture、The rich buttery aroma spreads throughout your mouth! The second flight is around 13:30.。人気商品クロワッサンの焼き上がりのタイミングをお見逃しなく！「スイートロールマウンテン」1個180円午前中に御来店のお客様は必ず買うというトラン・ブルーの”伝説のパン”！コロンとした山型で、2The bread that is adorable with a small size feeling that can be eaten with three mouths、Butter is folded into condensed milk dough and soaked in syrup.、Moist and fluffy sweet bread。お子様にお勧め！「ピスタチオのクロワッサン」280円人気のピスタチオのペーストをたっぷりとクロワッサン生地に忍ばせています。The amount of paste in it、It is smaller than the standard croissant, but it has a feeling of eating! "Baton" 130 yen per cheese stick like a torsional stick with plenty of Edam cheese。The rich taste of fragrant cheese is perfect for a beer! Corn croissant 220 yen Add corn with a compatible tartar sauce and put plenty on croissant dough、Bread that can be enjoyed by young children and the elderly! "Croissant Loin Ham" 240 yen High-quality loin ham wrapped in croissant fabric、Loin ham bread with a fragrant cheese aroma! "Miltil" 230 yen Popular item from the beginning with homemade custard cream with modest sweetness and plenty of blueberries! "Orange" 260 yen Carefully peel off raw oranges one by one、特製クリームに添えたデニッシュ！サクサクとしたデニッシュ生地に甘酸っぱいフルーツとクリームの相性は抜群です！「クイニィアマン」320円フランスはブルターニュ地方の発酵菓子クイニィアマン。Any bakery.、If there is, be sure to get a dish。Infused with a sweet vanilla scent、The surface is crispy with fragrant caramel.、You can enjoy a moist texture with a supple inside.。是非ともコーヒーと一緒に！「ミルクスティック」220円牛乳だけで仕込んだ棒状のパンに自家製ミルククリームをサンドした甘く優しいおやつパン！「大納言」320円大納言小豆をフランスパン生地にふんだんに入れた人気商品！どこをカットしても大納言がゴロゴロ出現し自然な甘みをたっぷりと楽しめます！「オリーヴのリュスティック」380円リュックさんの美味しいグリーンとブラックのオリーブを混ぜ込み、French bread fermented at low temperature for a long time。Green olives contain anchovies and have a moderately salty taste.、お酒の当てにもなります！「うぐいす豆とアンデス岩塩のリュスティック」280円たっぷり折り込んだうぐいす豆の優しい甘みを上に振った岩塩が引き立てます！「エピ」280円フランスパン生地にベーコンを巻いて、Small epi baked in the shape of ears of wheat。黒胡椒のピリッとした辛さが味を引き締めてくれます！「パンシュー」280円旨味のある飛騨産ベーコンをゴロゴロと食べ応え感のある角切りで使用し、Panchoux with homemade escargot butter with garlic wrapped in French bread dough。風味豊かなベーコンの香りが食欲をそそります！「ショコラ」260円フランス産の棒チョコをフランスパン生地で包んだ手の平サイズのおやつフランスパン。The name of our beloved dog Chocolat、買わずにはいられません！「バタール」1本350円香ばしいクラストはパリッと楽しめ、The inside is soft and light with soft bubbles.、Batal is made to go well with Japanese food with a moderate salty taste! Put stir-fry on top、Delicious even when soaked in boiling broth、どんな料理に合わせても相性が良いシンプルな味わい！今回は、飛騨高山へ足を運ぶ際に必ず立ち寄る飛騨清見の生ハムとソーセージの専門店「Curnontue（キュルノンチュエ）」の「リエット・デュ・マン・スペシャリテ」とも合わせてみたのですが、Serve with riette and then toast to make it crispy and fragrant.、I enjoyed the flavorful pate and batar well! The article on "Kyurnonchue" will be read later、紹介致します！店名の「TRAIN BLEU（トラン・ブルー）」とは、It means "blue train" in French.、Continue to run a long way towards your destination、It is named with the wish that。not novelty or fad、Today from yesterday、From today to tomorrow、It is hoped that bread will become even more delicious.、Face bread with sincerity without compromising every day、Because it is bread making that faces with an inquiring mind、皆に愛されるパンとなるようです！今回セレクトした17種類のパンは、No matter which one you get、そのふんわりと包まれた柔らかさと軽さに成瀬氏のパンに注がれる深い愛情を感じることができました！飛騨高山へ足を運ばれる際には是非ともお勧めしたいパン屋となります！ TRAIN BLEU（トラン・ブルー）住所：1-73-5 Nishinoichishikicho, Takayama City, Gifu PREFECTURE TEL：0577-33-3989 Hours of operation：10:00To 18:00(※ CLOSE as soon as it is sold out)：水曜日（※店の営業については公式サイトのカレンダーをご確認ください）駐車場：店横に有（無料） https://www.trainbleu.com/...

2022/03/15 Post a Comment

Hamamatsu patisserie "Cattle Wool" The best cake created by european preparation handwork after training at a famous Store in Tokyo

Although it is in the city within walking distance of Hamamatsu Station、Patisserie quatre-heures, a popular western confectionery restaurant located in front of the lush "Higashi Fureai Park" and standing in a quiet place。 Special days and anniversaries、贈り物が必要な時には必ず利用させていただく大好きなパティスリーの内の一つです！店名の「キャトルウール（Quatre-heures）」とは、It has a happy meaning of "3 o'clock (4 o'clock) snack" in French、2012It has joined the ranks of popular stores in a blink of an eye since it opened on September 12, 2009.、今年9月で開業10周年を迎えられます！オーナーパティシエの河合秀樹（Hideki Kawai）さんは、After graduating from the confectionery technology course of the culinary college、Entered a western confectionery store in Kyoto、on the policy of the store、One year learns from the knows as a salesperson、From the second year, I finally became involved in manufacturing、Three years of training。After that、I met Hitoshi Saito of "Shoekri" in Kanda, Tokyo.、Look up at him as a teacher、In Tokyo, he hones his skills as a chef pastry chef at a famous restaurant in Hirai called "Doushukuru (*currently closed)"。And、I continued to have a desire to have my own shop independently someday、Mr. Sato's recommendation is to go to Europe.、To further heights。Mr. Sato introduced me to "Oberweis", a major luxembourg company,、Experience a new world of French confectionery that you could not experience in Japan。Then went over to Belgium、By being active as a chef pastry chef at the long-established western confectionery shop "Dam"、You will learn the pursuit of originality that is left to everything and created by your own power.。At that time、Mr. Sato in Tokyo brought up a story about launching "Shoekle", which will be the sister store of "Douschurkle".、Selected as a chef pastry chef、2008Opened in June 2008。Making use of my previous experience、2012年9月12日に地元浜松にて自身の待望の店「PATISSERIE　quatre-heures（パティスリー・キャトルウール）」をオープン！この日はホワイトデー！事前予約の方も多く、At the same time as opening, the front of the store is crowded with queues。Not only on Saturdays and Sundays、This is a super popular shop that is inevitable even on weekdays。If it is an event day called White Day、More so.、It seemed reckless to visit without a reservation.、When you go to the store according to the opening time、While the first arrival form a line、20分程度の待ち時間で店内へ入ることができました！（※コロナ禍で入店人数の制限有り）白を基調とし、In the shop full of the warmth of wood、大きな二段ショーケースの中にケーキが並びます！ギフト向けにラッピングされた焼き菓子や様々な種類が楽しめる詰め合わせのアソートボックスも大人気！カットされたパウンドケーキも個包装で1個からお求めになれます。 My best idea is、My favorite "Chocolat Framboise" in this shop! The bright red heart-shaped cake is eye-catching、Although it is a popular product that is often sold out、この日は運良くゲットすることができました！箱を傾けないように大切に持ち帰り、Take it out of the box and shoot time! Select one cake for each of your husbands.、Add your favorite baked lemon cake and 3 types。「ショコラフランボワーズ」530円（税込）真っ赤なハートで心を奪われ、Colorfully glossy chocolat framboise、A viscuy chocolate that melts in the mouth and enjoys as a texture is ganache accented with the sourness of strawberry.、甘酸っぱいフランボワーズソースとショコラの絶妙な組み合わせとなる極上のケーキです！「モンブラン」570円（税込）こちらも人気のモンブラン！熊本県産の和栗とイタリア栗を使用されており、Bavarois with mildly sweet fresh cream and chestnuts、With the taste of adults who can enjoy the texture of meringue、栗の味わい深さも堪能！こちらのケーキはどれを食べてもしつこさがなく、"Lightness" stands out! I think this is because chef Kawai faithfully values "lightness", which can be said to be a major feature of Mr. Sato's candy making as his teacher.。The older you get, the more you get.、The sweetness of the cake and the weight of fresh cream are no longer required.、Chef Kawai's cake、It is characterized by a cream with fine melt-in-the-mouth、It is a light taste that will proceed to eat smoothly if you notice、それでいて記憶に残る印象的な味わい深さが後を引く美味しさで楽しめます！「レモンケーキ」280円（税込）キャトルウールの代名詞とも言われるレモンケーキ！コロンとした可愛いレモン型をしており、Elegant icing is given、It is a refreshing lemon cake with a rich lemon flavor! Each one has become a carefully adorable candy package、焼き菓子でお日持ちするので贈り物にも喜ばれます！「レーズンサンド（5個入り）」1,420円（税込）レーズンが大好きでレーズンサンドに強い想い入れのある河合シェフが試作に試作を重ねられ完成させたキャトルウールのレーズンサンドは、The strongest dish that makes me roar as a raisin lover! Moist and crispy cookie dough is sandwiched with plenty of raisins、I'm glad that there is alcohol in both raisins and creams.、You can taste a mellow aroma that sake lovers can not stand! You can purchase it from one piece separately.、5The gift box is perfect for a little errause.、今回はいつもお世話になっている友人にもプレゼントさせて頂きました！レーズンサンドは要冷蔵でお日持ちは一週間。Seasonal pattern、When it gets warmer, you need a coolant.、キャトルウールには可愛いロゴ入りのオリジナル保冷バッグの販売も御座います！ホワイトデーという名目で主人におねだりし、Arrange your favorite patisserie cake、ちょっとだけ贅沢なティータイム！香り豊かな紅茶「TWG Tea」の「Earl Grey Gentleman（アールグレイジェントルマン）」と一緒にアフタヌーンティーを楽しみます！「PATISSERIE　quatre-heures（パティスリー・キャトルウール）」は、浜松に足を運ばれる際には是非ともお勧めしたいパティスリーの一つです！ PATISSERIE　quatre-heures（パティスリー・キャトルウール）住所：静岡県浜松市中区中央1-10-14 TEL：053-454-2811 Hours of operation：10:00To 18:00 Closed on Mondays：Tuesdays、水曜日 ※テイクアウトのみ駐車場：店前に2台（無料） https://www.instagram.com/_quatreheures/...

2022/03/12 Post a Comment

Hamamatsu Bakery "Plus Montge" A shop with delicious bread and sweets while feeling the style of Paris

Daisuke Nakatsugawa, who trained for four years at Boulangerie near Place Monge Station in the heart of Paris' 5th arronthronement in France (Daisuke Nakatsugawa)さんが念願となる自身のお店「Place Mange（プラスモンジュ）」を地元浜松市にて2017年10月1日にオープン！店名の「Place Mange（プラスモンジュ）」の名前は、Has been named, but the honor of the mathematician Gaspard Monge,、中津川さんは思い入れのあるパリの駅名を店名に選ばれたとのこと！我が家のある佐鳴湖方面からは、Because of the sense of distance that takes about 20 minutes by car、Although it is a shop that the number of times to visit has decreased easily、オープン当初からバゲットなどの味わいが好みで通い続けているお店となります！住吉の住宅街にひっそりと佇む戸建ての住宅兼店舗カフェとなり、A nice shop in combination with white walls and wood flooring create a natural atmosphere。Next to the entrance、There is also a workshop where you can see Mr. Nakatsugawa making bread silently。 When you enter the store, you will be greeted by the fragrant scent of bread and a two-tiered glass showcase。In France、People most often handle the cake bakery、And own shops with bread cake was enjoyed by so、25Along with the bread as the type "tarts" for every season and several simple cake etc.、"Pudding" that is appreciated as a souvenir is also offered.、パンとスイーツがお求めになれます！こちらではフランス産やカナダ産、Has been used for utilizing the characteristics of each bread flour 10 types, such as Hokkaido、Focusing on low-temperature aged "baguettes"、Flavorful "croissants" made with fermented butter and "pain au lait" with milk、Also、In addition to the hard of bread of the Germany、お腹を満たす食事パンなども用意！デニッシュ系は、シナモンを利かせたアップルパイの「ショソンオポム」やブルターニュ地方における伝統的な洋菓子「クイニーアマン」、クロワッサン生地にチョコを入れた菓子パン「パンオショコラ」も。ハード系は、自家製酵母の田舎パンに胡桃とレーズンをたっぷりと入れた「ノアレザン」や素朴な田舎パン「シリアル」、全粒粉で作る「パンコンプレ」などが揃います！その日の気分で具材が変わる「クロックムッシュ」や「フガス」などもあり、食事パンとしてもお酒の当てにも楽しめるパンも。山型が愛らしい食パンも種類があります。数種類の「タルト」に「チーズケーキ」、「ガトーショコラ」、「プリン」とスイーツも8種類程から選べます！お昼時に伺ったものの既に売り切れの商品もあり、迷いながらも4種類のパンと気になったタルトを購入！現在はコロナ禍で、イートインを一組様限定とされていますが、店内でパンやスイーツを美味しいコーヒーや紅茶と共に楽しむことができます！スウェーデン・Gustavsberg（グスタフスベリ）のリサ・ラーソン（Lisa Larson）がデザインを手掛けたAFRICAシリーズのLion（ライオン）とCat Mia（キャット・ミア）の陶器のオブジェが大小可愛く並んでいます♪ ガラス越しのイートインコーナー。木の温もりとフランス好きの店主のこだわりを感じさせる寛ぎのカフェスペースとなります。When using this、オーダー後にオーブンでパンの温めもしてくださるので嬉しい限り！基本の営業時間は夕方18時までとなっておりますが、売り切れ次第閉店となるため、日々閉店時間が異なります。Instagramで最新情報を確認して伺うと良いでしょう！今回は自宅でいただくため、お持ち帰りと致します。「レリソン」496円ハーブソーセージ・マスタード・レリッシュが入ったホットドック直径2cm程の大きめのハーブソーセージが真ん中にドドンと忍ばされているため食べ応え抜群で、香草の香りが風味豊かな味わいです！「クロックムッシュ」399円具材は店主の気分で変わります。この日の具材は「スモークチキン」と「ももハム」の2種類から選べ、スモーク好きな主人のために「スモークチキン」をチョイス。田舎パンにスモークチキンとホワイトソースをサンドし、まろやかなチーズがたっぷりと！こちらは必ずオーブンで温め直すことをお勧めします！「くりーむぱん」248円ビニール袋の湿気で皺がよってしまいましたが、出来たてはマッシュルームのように可愛らしいドーム型をしている「くりーむぱん」です！パン生地はふんわりもっちり、中のカスタードクリームは甘さも程良く、上に散らした大粒のワッフルシュガーの食感がジャリジャリと楽しめます！「ヤウート」410円自家製酵母とヨーグルトを使い、もっちりに仕上げた食パン。トーストがおすすめ！小振りなサイズ感で食べやすい食パンでトースト向き。外はカリカリ、中はもっちりと。トーストすると、酵母の香りが立ち込め、味わい深さが際立ちます！「タルトシトロン」442円細江産のレモンを使用したレモンのタルト暖かくなってきた時期だからこその、さっぱりとした程良い酸味が何とも爽やかにいただけるレモンのタルト！タルト生地のザクッとした食感としっとりとしたアーモンドクリーム、そしてレモンをふんだんに使用された甘酢っぱさが堪らない一品！レモン好きな方には是非とも食べて頂きたいタルトです！今回は大好きな「TWG Tea」のフレンチアールグレイに合わせて楽しませて頂きました。プラスモンジュさんは「バゲット」もとてもお勧めです！ Place Mange（プラスモンジュ）住所：静岡県浜松市中区住吉3-22-15 TEL：053-570-8017 Hours of operation：9:00To 18:00（売り切れ次第終了）定休日：Wednesday Parking：店前に有（無料）...

2022/02/26 Post a Comment

Nagoya French "Reminisense" Tin wedding ceremony with a course of recollection that a pleasant aftertaste sharpened gently resonates

It is close to "Shirakawa Park" full of greenery in Nagoya.、At reminiscence, a 2-Michelin-starred French restaurant enshrined on the 2nd floor of the Comfort Sakae Building where the high-end raw bread specialty store "Nogami" along Shirakawa Park Higashihonmachi Street、2022年2月22日に錫婚式を迎える私たちの結婚10周年記念のお祝いへ！ ※レミニセンスは開業8周年となり、9Now that we are celebrating our anniversary、Taking on the challenge of a new stage、Relocated to the roadway、We have reopened with the aim of becoming a Grand Maison, so please see this article for the details.。名古屋・フレンチ「レミニセンス」グランメゾンを目指し移転リニューアル〜新店舗編〜こちらは、Chef Kishida Shuzo of Quintessence、West is under Chef Hajime Yoneda of Hajime、Chef Masaki Kuzuhara (36 years old) trained at one of Japan's leading Michelin-starred restaurants in the East and West、In the shops opened on the 30-year-old's birthday is 7/23/2015、An instant popularity、20192 Michelin stars in 2008、Even now, the 7th anniversary of this year continues to evolve、And many foodies have to groan quite French、わたし達もお勧めのレストランとなります！「Reminiscence（レミニセンス）」コンセプト生きること＝豊かな人生を送ること豊かな人生とは、心地よい余韻と心に残る暖かい記憶の調和が充実していることだと思います。 Finish with storage。 By making meals、As well as the people's body to create food nutrition、 But the time we spent in reminiscence customers remain customers finish with storage、素晴らしい人生に思い出という形で残ってほしい食の豊かさ、And can enjoy the pleasure of food、人生がより豊かになると祈って柔らかな自然光が降り注ぎ、Clean interior based on white。2018年に再訪した際に飛騨高山にて北欧名作家具をライセンス生産する家具メーカー「キタニ（Kitani）」を紹介させていただいたことを機にテーブルとチェアを一掃され、Everything is made to order with Kitani! One year after the conception I drew in 2018、2019From October 2008、We welcome guests with a dignified appearance as much as possible as a face of reminic sense by changing the decoration。 Jakob Care's masterpiece, also known as the "FN Chair", designed for the United Nations Building in New York-03（Jacob Kjær 1948）」。It is unusual for his work mainly to be classical design、It becomes a modern design that symbolizes the times。Selected "sakura" of natural wood that becomes a pale color、Creates a soft atmosphere familiar to the hand。The square table is delicate and stylish with a round leg design.、We have devised a way to make room around the guest's feet comfortable.。 In the back seat by the window、「JK-03(FN chair) with a chair designed to add a sense of peace to "JK"-05(Jacob Kjær 1948)。Urethane foam is laminated on the back cushion.、The back and seat surface gently wrap the back and support it with an integrated structure。 A meal at Reminisense that has been a long time。"It has changed from before Oita, so please look forward to it"I received a message、どのような変化が感じられるのか心が躍ります！現在のレミニセンスのコースは「おまかせコース（料理+デザート+食後のドリンク）」20,000円（税込）のみとなりますが、2022April 1- -、"Short course" 15,000 yen (tax included) will be introduced for lunch.。This time, 9,800 yen of "Wine Pairing Half", which can be paired with 6 kinds of wine (*including Champagne), is added to each full course。飛騨高山にて行列の絶えない人気ブーランジェリー「TRAIN BLEU（トラン・ブルー）」の成瀬正（Tadashi Naruse）氏との出逢いにより、If your goals and beliefs align with each other、As a partner who respects each other and can trust、「レミニセンス × トラン・ブルー」のコラボレーションが此処で実現しています！ Sommelierの松永新一郎さんがセレクトのワインペアリング。先ずはシャンパーニュから！結婚10周年。There were many twists and turns.、いつも素敵な刺激を与えてくれる主人に感謝して乾杯！「キュヴェ・743・エクストラ・ブリュット（CUVEE 743 EXTRA BRUT）/ ジャクソン (JACQUESSON)」ブドウ品種：Chardonnay 50%、Pinot Noir25%、ムニエ25％創業1798年と200年を超える歴史を持ち格式高いメゾンの「シャンパーニュ・ジャクソン」。Focusing on the own fields of Dizzy village and Gran Cruai village where it is based、52We create the world's highest champagne from the fields of ha。Jackson's representative cuvée 700 series、A generous blend of the grapes that were once used for vintage、It is a popular series that has been enhanced to the quality comparable to The Prestige Champagne。Among them, this cuvée 743、In the first non-dosage、In the best possible in the history of the series selected as all Champagne No. 1 by the world's best sommelier、良質な果汁のボリュームをギュッと締まった酸と研ぎ澄まされたミネラルが見事に調和した最高峰のノンヴィンテージシャンパーニュ！御料理は第一章〜第三章（余韻・記憶・安堵）に分かれ、It is composed of a four-part work up to the tea confectionery that becomes the last chapter (recollection)、先ずは余韻を楽しむ第一章の一皿目からスタートします！第一章〜余韻〜「雲丹」葛原シェフが食材の中で一番心地の良い「余韻」を感じる食材は「雲丹」だと仰います。And ingredients had changed his life, and、"Sea urchin" seems to be indispensable among the ingredients that you want to express with "reminisense".、The start of the afterglow of Chapter 1 is decided as "Sea urchin"。佐賀の有田焼「カマチ陶舗（Kamachi Toho）」のドーム型の真っ白な陶器に添えられた最初の一品は手でそのまま頂くフィンガーフードです。Sea urchin on a tuile with the scent of the sea。Lily root oil and rock nori、Micro-amarantus。一口で頬張ると溢れ出る極上の甘味と鼻に抜ける磯の香りで余韻を楽しめます！「コトー・デュ・ロワールブラン・レフレ 2019 （Coteaux du Loir Blanc L’Effraie）/ ドメーヌ・べリヴィエール（Domaine Belliviere）」ブドウ品種：シュナン・ブラン100% コトー・デュ・ロワールにある6つの区画の樹齢50年以下のブドウを使用。has the scent of flesh-filled yellow fruits such as apricots and yellow peaches、A transparent fruity taste that spreads smoothly in the mouth。A dry type with a faint bitterness of minerals and firm acid that tightens the milky aftertaste。While enjoying the scent of the slightly fragrant sea, match the next Shirako。第一章〜余韻〜「白子」香ばしくソテーした口溶け滑らかな鱈の白子に、Rubbing the oni-down of winter melons and adding it in a flowing style、A little jam-like yuzu is a good accent。The beautiful greens around you are the oil of shiblets.。Herbs and Flower Hoshiso、Powder chili pepper、Served with nuts、A gentle dish that is easy to adapt to the body incorporating Japanese elements。トラン・ブルー「あられ」「トラン・ブルー」から調達されるパンは、Three types are offered between course dishes、8~90% of the finished bread is baked in the oven and completed.。Here is、by combining hail made from rice with wheat bread from the same grain、Each of them claims a texture and aroma、A dish to enjoy the taste。In the crunchy texture of the most fragrant hail、In the fabric that is crispy and chewy、It goes well with soft, light and soft wheat.、While snuggling up to reminisense dishes as delicious meal bread、Appeared in perfect standing position。Be honest、Personally, butter feels unnecessary.、優れたバランスの旨味の強いパンです！「ブルゴーニュアリゴテ 2016 ブノワアント（Bourgogne Aligote Benoit Ente）/ ドメーヌ・ブノワ・アント（Domaine Benoit Ente）」ブドウ品種：アリゴテ100％ムルソー村の頂点に君臨するアルノー・アントを兄に持ち、1990A phantom Burgundy produced in a very small amount from a field of only a few ha that has been released since 1998, inheriting the fields of grandparents since 1998。We want to create a more elegant and balanced wine with a strong impact、Pruning reduces yields and harvests only grapes that are mature。a blend of age planted about 70 and 20 years ago planted in Purigny Montrachet。It has a thick yet rich acidity and a crisp and firm taste、Full of minerality、樽由来の柔らかな余韻も楽しめるアリゴテはお次の牡蠣に合わせて！第一章〜余韻〜「牡蠣」富山は八尾の木工ユニット作家・下尾和彦＆下尾さおり夫妻が手掛ける「Shimoo Design」の美しい木目が引き立つ浮造りの技法を用いた「浮様シリーズ」の美しいオーバル皿に盛り込んだ三皿目。Lightly stewed with oysters and eggplant、Wrap it in spinach.、Wrapped in part filly and baked in the oven。Underneath, a smooth cream with oysters and potatoes、Mushroom paste in front of you、Served with a sweet sauce made with Madera。Top is oysters grilled over charcoal and cream with fromage blanc、Fresh herbs with kumquat jam and kumquat chips、Oyster scallops are marinated in blue benier dough and finished with a light frit。サクッとした食感の中から牡蠣の旨味が溢れ出る一品でハーブが良い仕事をしています！「ドメーヌ・ツィント・フンブレヒトゲヴュルツトラミネール 2018 （Domaine Zind Humbrecht Gewurztraminer）」ブドウ品種：ゲヴュルツトラミネール100％アルザス地方ゲベールシュヴィールのフンブレヒト家は、1620With a venerable family that has been making wine since 2000、1959In 2005, Leonard Humbrecht joined Junuviève Tsint, the creator of The Alsace region of Vintsenheim.、Domaine Tsint Humbrecht established in Turkheim。From the commitment to the quality of the wine、Converting all of our own fields to biodinami farming methods that are more stringent than organic cultivation、In brewing, high-quality juice is squeezed by pressing grapes overnight under soft pressure、By the method of winemaking which pursues the maximum quality such as long-term fermentation in the large barrel using only native yeast、It produces a pure, condensed wine that maximizes the individuality of Alsace's supreme terroir and grape varieties。Citrus fruit、The aromas of fruits such as lychee and spices are gorgeous、It is in harmony with rich taste、Fresh finish。The ultimate Alsace Gewürztraminaire by natural biodinami farming to the next shark fin。第一章〜余韻〜...

2022/02/13 Post a Comment

Gifu Mizunami "Goryu Yanagiya" Omakase Jibier at "Yanagiya Kiyama", an annex limited to one set of local cuisine restaurants representing Japan!

Gifu Prefecture is in the depths of the mountain where you can feel the four seasons of the satoyama of Mizunami City、Yanagiya, a famous local cuisine restaurant that stands in a tasteful atmosphere that relocated an old private house from the late Edo period in 1859。 Many foodies have made their name as "a place to visit once in a lifetime"、Because the reservation becomes almost introduction system by a complete reservation system、At first glance, mr. refused!? the narrow gate of。Foodies call foodies' friends、その連鎖で勢いは留まることを知らず現在も予約困難店となる名店中の名店です！春は野山の芽吹きを感じるほろ苦さが堪らない山菜や野草を、In summer, the Pure River fish such as fragrant natural sweetfish and thick natural eel、In autumn, natural mushrooms such as matsutake mushrooms、Meat exclusively in winter、Meat、on parade of meat and gibier lovers unbearable meat and、A local cuisine restaurant representing Japan that competes with one "Omakase Course" that finishes the blessings of Satoyama with charcoal grilling because of that time。 The small restaurant that my grandmother started in Akechi village next door started the other generation、"Goryu Yanagiya", founded in 1946,、Masaaki Yamada, the father of kazutaka Yamada, the third-generation current head, established the current style of "having the ingredients of the mountain cooked and eaten on the spot at the hearth edge"。While inheriting that style、The third generation that matured into japan's best restaurant attracting attention from all over the world。Mr. Yamada, who will be the three brothers,、I cut the shop with my third son, Masashi Yamada.、His second son, Kaoru Hayashi,、2014年にオープンさせた名古屋の「御料理柳家錦」にて店長を務められ、三兄弟で「柳家」の名を背負っているのです！「御料理柳家（本館）」「御料理柳家岐山（別館）」昨年2021年11月にオープンされたばかりの別館は、It is built to commemorate the 75th anniversary of the founding of "Yanagiya"、The setting is the extreme of the momentum of "one set a day limited"。Also affected by coronal ravages、引き渡し日が一ヶ月ほど遅れてしまったようですが無事竣工されています！この日の岐阜の気温は、Because it got cold with only 2-3 degrees、The rain turns into snow.、As the area falls into the silver world、Thanks to a friend who took the driver, I was able to arrive safely.。To be during the period of priority measures such as spread prevention、17It will close at 20:00 from time to time。 If you open the door,、The traditional craft of splendid solid wood is enshrined、The dignifiedness is a masterpiece.。the predecessor was an antique collector.、Both in the main building annex、You can see a lot of the collection。 "Yanagiya Kizan" opened at 1:11 p.m. on November 1, 2021 with persimmon drops.。You can step into this annex limited to one set a day、懇意にしている友人のおかげです！ “ヒトサラベストシェフ＆レストラン”とは、「シェフが選んだシェフ」をテーマに100人と100店をグルメメディア「ヒトサラ」が独自に表彰している年に一度のアワードです。Based on a questionnaire to chefs conducted at the end of last year、Taking into the recommendation received in the original content "Shop recommended by the chef"、"The most refined" chefs and restaurants have been selected.、This is the third generation of "Yanagiya"：山田さんも受賞されています！そして、Not evaluation by experts etc.、生活者による評価をもとにした独自の年間レストランアワード「The Tabelog Award 2022」。2021from 523 stores that received extremely high ratings in 2008、"Gold" as the top of about 810,000 stores nationwide (as of December 2021) by vote by tabelog users、「Silver」、「Bronze」、「Best New Entry」、"Best Regional Restaurant" awards are selected.、523店中31店の名誉となるゴールドを獲得され授与されています！入口に設置されたワインセラー。The selection of wine is left to the third son, Masashi Yamada.、go out to buy directly to France and Italy、You will see it with a lion nap that is sure。こちらのワインの年間仕入れ数を耳にした時は驚きを隠せませんでした！昔ながらの伝統的な日本家屋の造りを尊重し、In a wooden building studded with the skills of a shrine carpenter、Two spaces full of openness with ceiling height continue、Even though the scent of new wood is still drifting、A calm annex where you can feel the warmth of the soil such as juraku wall。There is a goodness here which is different from the age of the main building with a taste。 a digger-type hearth prepared for each of the two。In order to charter the room comfortably for 7 people、You can stretch your legs and relax。Although it is a face-to-face type that is easy to talk about、大きな囲炉裏のおかげで程良い距離が保たれるのも嬉しい造りです！本館、In the annex,、What pottery do you offer?、The owner and the third son carefully bake each one by one、It is the style of "Yanagiya" to provide country-style hospitality that makes you feel nostalgic somewhere、On this day, the third son, Masashi Yamada, will be in charge of baking.。Yanagiya、In the French restaurant run guide "La Liste 2019" which introduces 1,000 excellent gastronomic restaurants from all over the world、Ranked in the top 10 scores in the world、The Local Cuisine Award has also been awarded a double award and has been a brilliant achievement.、awarded annually from there、「La Liste 2022（ラ・リスト）」では、Although it was a corona evil, it was going to France、剛之（Masashi）氏が満を持してその授与式に登壇された際の裏話や珍道中話も楽しく伺うことができました！囲炉裏に用意された炭の火おこしは既に準備万端で、Waiting for ingredients、It gently warms our cold body! Charcoal uses two different types of charcoal.、The way it is assembled is also unique.。Binchotan is placed in the center of the circle、I put the agarsh that fire is easy to turn around.。Agarsh also has the meaning of scenting、炭の良い香りを食材に閉じ込め堪能することができます！今回はノンアルコールワインをセレクトしてもらいジビエに合わせることにしました！先付け「蜂の子の佃煮、Simmered sardines with sweet and dew、ハツと蒟蒻の赤味噌煮込み」卓上にセットされていたアルコールおしぼりで手を拭き、I put a nonwoven apron.、until the first skewer is baked、I will receive a three-point serving of the first mover。From the left in the order、Tsukudani of nutritious bee-little beeko, which is considered to be a delicacy in the mountainous regions of Gifu and Nagano。Bee-ine has improved anemia、Empowerment、Cancer control、It has the effect such as anti-aging、It is said to contain a lot of various nutrients.、There is a culture of eating for a long time。Because it is sweet and spicy seasoned and brown、It's hard to recognize that you're a bee child from the look.、I think that it is easy to eat even if you are not good at it。The middle is boiled with a sardine that can be eaten to the bone.、The moistly cooked sardines ooze the taste、It is made with ginger and is ideal for serving rice and drinking.。The back is braised with red miso with hats and clams.、酒好きには堪らない濃厚な味わいが楽しめます！一串目は、"Leek room" with duck carrying leek。 The position and angle of the skewer are delicately adjusted to make a decision、The moment the duck fat drips through the leeks as it is baked、While making a delicious sound、良い色に仕上がっていきます！面を返して、It's been a while now.。 The final touch is to broil over a charcoal fire。The fire rises when the fat drips、見ているこちらもワクワクしてしまいます！「鴨の葱間」器に盛り、"Duck onion" served with a sprinkling of salt。Duck-like elasticity and sweetness、Onions so hot that they melt with enough duck fat、For the overflowing meat juice and onion juice、言うまでもなく相性抜群の組み合わせに舌鼓！「大根サラダ」地場の大根の皮を剥き半月切りにし、A simple salad with just salt。To become a meat continuation of game、The presence of entrees。 I'm crazy about the story.、The following skewers have already been cooked.、Next is "Duck Loin"。 Crimson lean flesh dripping with blood。 The finish is broiled after soaking it in a pot containing a secret pickled sauce! The secret pickled sauce is made of blended soy sauce and ginger seam addition、By oozing the fat and gravy of the pickled meat、深みのあるオリジナルの漬けダレになっています！「鴨ロース」炭の火入れに勝るものは無し。時期が限定される旬の食材の新鮮な肉を新鮮な内に捌き、囲炉裏で焼き、脂と血が滴る熱々の状態で頬張り、肉本来の旨味を味わうとはまさにこのことで、これぞジビエ！と思わせてくれます！お次は、真っ白な脂に淡くピンク色のきめの細やかな肉質は豚のように見えて、実は肥大させた「猪」とのこと！（驚）その猪の脂は本当に良く燃えます！それだけ、余分な脂を落としてくれるので、脂の塊を見ても自然と恐れる気持ちは無くなります（笑）激しく立ち上がる炎に身を潜らせて仕上げるその見事な火入れは、It is also a skilled technique like a performance.、見惚れてしまいます！「肥大させた猪ロース」絶妙な火入れで、Moist and soft、The boar with a strong umami、You will be served plenty of sour grain mustard。The boar fat that was intentionally enlarged was smooth.、It is not an exaggeration to say that it is a fat that can be drunk! Because he says that I can drink the fat that I am not good at near 50 years old.、This is already a technique that can be done with ingredients.。High-quality fat also has a sweetness、It is also indispensable for women's beautiful skin。In addition、低カロリーで高タンパクと言うことなしの猪です！「柳家」では肉質がやわらかく、香りがやさしい1歳以下のメスの仔鹿を好んで使うことが多いそうです。厚さ2cm程に分厚く切ったロースをじっくりと焼いていきます！「仔鹿のロース」繊細で柔らかな肉質はジューシィーで、仕上げに秘伝の漬けダレに潜らせているため、そのままでも十分美味しいのですが、柚子胡椒を添えることでパンチの効いた味わいに！家業のお手伝いもしながら、昼夜働く御両親の背中を見て育つクルミちゃん。あやとりが得意なようで、待機中に色々披露してくれて、こちらはエッフェル塔！齢５歳にして大人に物怖じすることなく会話ができる、将来有望な後継ぎの一人かもしれません（笑）先端にハツを乗せた一羽を半身にした「仔鴨」。仔鴨はマガモの小さい鴨、鴨の子供と思われている方も少なくないと思いますが、実は全くの別品種で仔鴨は「仔鴨」という鴨の名前とのことで、「鴨界では一番美味しいと思いますよ！」と剛之（Masashi）氏。ここまで、Meat、Meat、肉と肉続きのオンパレードでしたが、まだ自分の脳と胃が肉を欲する力が残っているから驚きです！「仔鴨の半身」秘伝の漬けダレを身に纏い、艶やかに仕上がった「仔鴨の半身」！豪快に足を拝借し、かぶり付きます！こちらには、香り爽やかな本山葵を添えていただきます。冬は優しい伊豆の本山葵を、夏は刺激的な安曇野の本山葵を使用されています！お次は「鴨鍋」。たっぷりの野菜の出汁と鴨の旨味が詰まった「鴨鍋」の取り分けもスタッフさんがしてくださいます！「鴨鍋」里芋、Daikon radish、インカのめざめ、Turnip、Tofu、Shimeji mushrooms、なめこ茸、玉蒟蒻、Green onions、Burdock root、A duck hot pot with lots of ingredients with plenty of serum and plenty of vegetables and duck meat! Under the large hearth、How can we all sit around one pot?、It's like coming back to your parents' house in the countryside.、ほっこりと温かな気持ちにさせてくれます！お野菜たっぷりで食べ応えがあり、素材それぞれの旨味はもちろんのこと、濃厚な鴨の脂の甘味と旨味がほとばしる絶品鴨鍋！辛味を楽しむ一味と香りを楽しむ七味はお好みで！〆には「自然薯」が登場！ここでも長女のクルミちゃんがお手伝いしてくれていて、お櫃からご飯をよそってくれました！「自然薯のとろろ飯」古来より滋養強壮食として珍重され山菜の王者「自然薯」。静岡県で自然薯といえば、私の実家でもそうでしたが、鯖の味噌汁で伸ばすのが一般的のように思いますが、Here you will、Smooth and light natural potato stretched with fragrant bonito broth、麦飯にたっぷりとかけても軽く飲めてしまう美味しさ！思わず２杯目のおかわりもペロリと頂いてしまいます！デザートは何故か「三ヶ日みかん」で御座いました！温かな囲炉裏を囲み、美食や旅話が尽きない仲間との究極のジビエの集い。お誘いいただき本当に有難う御座いました！その時期毎に異なる楽しみ方がある「柳家」に、また是非次回もお声がけ頂ければと思います！御料理柳家（1日1組限定別館：Yanagiya Kiyama) Address：〒509-6361 岐阜県瑞浪市陶町猿爪573-27 予約専用番号：050-5263-3236（完全予約制）お問合せ番号：0572-65-2102 Hours of operation：12:00-15:00、17:00To 22:00(Sunday is 21:00まで） ※まん延防止等重点措置期間中は異なります定休日：Occasionally parking：有（無料）...

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