2021On New Year's Day 2009, we welcome you with a good-friend and special nishi sushi and toast with a friend of sake!

Happy New Year! Welcome to the New Year、It becomes a refreshing wake-up to look at the first day that can be overlooked over Lake Sana sound from the morning、In the TV program, you can worship the first day that becomes a splendid double Fuji、The fortune was "Daikichi" and we were lucky to welcome the new year! At the table in my house、I'm grateful to my friend Keiko Shimizu and Nanako Saito this year. (Nanako Matsui) The sisters' mother, Keiko,made the dishes carefully and our home's moni and sashimi、While enjoying your husband's special nishi sushi、Cheers with famous sake! From the meaning of happiness, gosetsu cuisine、It is common to pack it in a heavy box.、My favorite ceramic artist in Toyama this year is "釋 Mt. (Gaku Shakunaga)Included in the bowl of]、I would like to celebrate the New Year with great respect while having fun with my eyes! "Gosetsu Cuisine" × "釋 Mt. Minaga (Gaku Shakunaga) gen platter Φ420" Matsui family's special dish of the year、Simmered rice、Hachimanmaki、Tara-no-Kombu-maki、Rice field making with walnuts、Teriyaki of the salmon、Grilled shrimp、Vinegar dako、Red and white quail egg、Sweet chestnut、Black Bean、Red and white kamaboko、Kouhaku namasu、An egg、Datemaki、Western-style grilled shiitake mushrooms、Shiso Roll of Curichi Salmon、Salmon roe、And wonderful items with plenty of love that time and effort are lined up! Actually、This year's festival has a little circumstances of the other person、I had heard that it might not be possible to make it.、It seems that they prepared various things in advance.、As in the past、Though、In addition, they have elaborated their taste in taste、より一層に滋味深い味わいを有難く楽しむことができました!(感謝) 「刺身の盛り合わせ」×「釋永 岳 (Gaku Shakunaga) áge Φ320」 鮪大トロ、Toro Tsubonaka、Naka-Ochi、Flounder、Britney、Torigai、Salmon、と鮪を中心に楽しむ豪華な刺盛り! 「握り寿司」×「Shimoo Design(下尾 和彦 (Kazuhiko Shimoo) / Shimoo Saori (Saori Shimoo) KAZARIDAI W500 × D90 × H30」 鮨好きが高じて、Now recognized by the general of the late coffee shop、My husband, who also had a surprising career that I was allowed to hold at the counter, held a special sushi again this year! Flat eyes from the front、Tuna Daitoro、Britney、Toro In the Middle、Salmon、トリ貝と人肌のシャリで堪能! 「軍艦寿司」×「釋永 岳 (Gaku Shakunaga) gen 台皿 Φ20×H5 」 中落ち、Number children、Salmon roe、シーフードサラダの4貫! 「御雑煮」×「釋永...

釋 Eigaku Ceramic Art exhibition × Rain and fine "L’assiette por les cuisiniers"

Ceramic artist "Mt. Naganaga" making pottery in Iwase, Toyama, which attracts attention 釋 the world (Gaku Shakunaga)" will hold an exhibition of vessels at the select shop "Amaharu / AMAARE" in Shirokadai, Tokyo for the first time in about 5 years! 釋 Mt. Nagatake http://gaku-shakunaga.com/ 日本国内のミシュランクラスのレストランシェフや高級ホテルなどで採用されており、He now gets the attention from overseas work、One one be all handmade、Strength of the earth caused by soil with instruments to express、存在感溢れる作品となります! 私たちは長年彼の器のすばらしさを伝えるため運営するWEBマガジンLadeにて『器と旅するシリーズ』という企画を立ち上げ、I visited not only 釋 but also around the world while holding the vessel of Mt. Nagatake、様々なシェフのお料理に釋永岳の器とコラボレーションさせていただきました! 実はほとんどがアポなしで器を持込み、We negotiated on the spot (laughs) Although there are chopsticks and glasses、As expected, no one will bring in the vessel.、I thought that there were many hotels and restaurants that showed difficulties.、Even if you mess with the chef to "eat it in this bowl"、Many chefs agreed that it was interesting.、While facing the vessel 釋 Mt. Nagatake for the first time to see、Inspired on the spot、シェフ独自の盛り付けをそれぞれしてくださいました! WEBマガジンlade「器と旅するシリーズ」記事 https://lade.jp /.?s=器と旅するシリーズ こちらの記事ではコラボレーションの写真をアップしましたので実際にお料理を盛り付けた際の参考にしていただければ幸いです釋永岳「器と旅するシリーズ」フォトアルバム https://goo.gl/photos/Aqp29fpYKfNKUGZp8 釋永岳の器は大変人気で今まではオーダーから手元に届くまでに1年近く時間がかかっておりましたが、Because it is possible to purchase it in the shop and the online store of rain and fine this time、If you want to use it now, please take this opportunity! —————————————————- Online & Real Shop ExhibitionGAKU × 雨晴「L’assiette pour les cuisiniers」 —————————————————- Earth、Mars、Dawn。 富山県東岩瀬にアトリエをかまえる 釋永岳さんの工藝ブランド「GAKU」は 美しい自然の情景を想起させるものばかり自然への感謝の気持ちを持ちながら 富山で活躍する料理人の方々と想いを共有し 料理の舞台としてのうつわを日々制作しています雨晴ではじめて開催する釋永さんの展覧会 どうぞご期待ください【会期】 Online shop 雨晴食堂  https://shop.amahare.jp/: From 9:00 p.m. on Friday, December 11, 2020 to 9:00 p.m. on Monday, December 21, 2020: Shirokaedae Rainy fine / AMAARE December 17 (Thu) - December 20 (Sun), 2020 Hakukadai, Minato-ku, Tokyo 108-0071 5-5-2 TEL:03-3280-0766 *In light of this situation釋 Mr. Nagatake will refrain from visiting the gallery.。※Online Shop and store handling goods、Inventory will be common。 Online...

"Sunny Café" is an old private house café that has been built for more than 100 years! An afternoon listening to fragrant coffee and famous jazz

As a good old townscape in the Yokosuka district of Kakegawa City、Now, though,、Go to "Sunny Kafu" standing quietly along the windy Tonjo Yokosuka Road! "There's only coffee and music here.、Between everyday and extraordinary"、In a 100-year-old private house that was breathed with the thoughts of seiko Ota, the owner、The speaker who should have slept quietly while ticking the time of half a century、As if looking forward to it, I greeted the famous jazz board and played a sound、立ち込める珈琲の香りと共に時と音を心地良く刻むカフェ「晴れかふぇ」が2020年10月20日にオープン! 車寄せ撮りでインスタを華々しく飾っていたシトロエンDSが映っていたのと同じアングルで我が家の愛車マセラティもパチリとしてみましたが、A classic car looks better in an old private house.。 When you open the sliding door of the glass which makes a nostalgic sound with carahara、A lilicism tone gently blends into the ear、Inside the store where you can relax with the scent of freshly ground coffee。 Three round tables are prepared、Because it is placed at a leisurely interval、It is also luxurious to enjoy like a private space。 Wall-mounted hand-ground coffee mill and analog records。 The shelves are lined with old records.、ジャケットを見ているだけでも楽しめてしまいます! 掛川の「チェントコーゼ(CENTO COSE CO.,LTD.)」が取り扱うニューヨークブランドのトム ブラウン(THOM BROWNE)のコレクションから、A unique check × the whole body with a set-up suit of the check、小洒落た雰囲気を演出! 定期的に入れ替えられているフラワーアレンジメントのディプレイは、Fukuroi's "Nari HanaClub" is in charge、Add seasonal colors。 Because it will be changed to Christmas specifications directly、そちらも楽しめる装いになることでしょう♪ 1964年に発売された希少もののマッキントッシュ(McIntosh)の真空管プリメインアンプとスピーカーがその存在感を露わにしています。 On this day, on the speaker、With "Portrait in Jazz" by his beloved Bill Evans、"Circle Waltz" by Don Friedman, described as his favorite enemy、2The records of two famous jazz pianists line up shoulder to shoulder、聴き比べを楽しむことができました! 壁には極めて状態の良い非売品ポスター「BLUE NOTE BLP 1500SERIES BEST JACKET30」が掛けられどれも御馴染みの名盤ばかり!まるで我が家のセレクトかのように(笑) カフェのメニューはわかりやすく、Simple。 Only sweets for the day's recommended coffee and Japanese tea。 Freshly brewed freshly brewed coffee、Fukuroi's home-roasted coffee bean shop "Mameya-guchi" is produced、On Tuesdays, "Mmeya-yafu" is closed.、Hama-chan, Hamakoji Nintoku and his wife, Ayami Hamakoji, stand、It is very valuable that you can get coffee that Hama-chan brews。 まめやかふぇ http://www14.plala.or.jp/mameyacafe/mameyacafe.html 「これ、Recommended! It's designed so that the hand comes in a good way.、It's easy to brew! And、Hama-chan praises professional coffee thinking drink pot。The amount of hot water poured from the ultra-fine mouth is easy to adjust、You can aim pinpoint、本当に淹れやすそうです! 美味しい珈琲を淹れるためには、It's also a fun way to get your favorite tools ♪ it's nice to have a 3-inch analog record instead of a coaster! We ordered each of the recommended coffee on this day to drink and compare、おすすめスイーツと共にいただきます♪ テーブルには庭に咲く一輪のサザンカの蕾があしらわれ、The way you breathe quietly will make you feel late autumn.。 「タンザニア産ディープブルー」550円 完熟果実を彷彿させるジューシィーな旨味があり柑橘系の酸味としっかりと味わえるボディ感が楽しめます! 「インドネシア産マンデリン ビンタンリマ」550円 コーヒー通も納得するクリーンで強いマンデリンのフレーバーは、There is a long-lasting aftertaste and richness、a cup of bitterness。 「MONACA」380円 遠州森町に伝わる昔ながらの製法で手焼きする最中職人・一木氏が手掛ける最中の皮につぶ餡と生クリームを添えて。 What is the "sunny" brand that can be heard on the skin in the middle?、It seems to be a stylish gift from a customer、毎回一つずつ丁寧に手作業で刻印されているそうです! 皮はパリッと香ばしい香りに包まれておりまろやかなつぶ餡にマンデリンの苦味がまた良く合います! 珈琲を飲み進めるとカップの中から自転車のマークがお目見え! 揃えたコーヒーカップの中から数個だけ存在するラッキーカップだったようで何だか得した気分に浸れてしまいました♪ この日、You will be able to sample freshly baked cannure of "Western confectionery shop mokara" in Hamamatsu where samples were taken by accident、贅沢なコーヒータイム! 焼き色はカラメル色でしっかりと香ばしく、Cannure where you can enjoy a feeling that is just right inside。The eggs, which can be said to be the life of the cannure material, are made with carefully selected eggs with the rich taste of "Blue Bird Farm" and rich "Inasa Milk"、風味豊かな味わいが楽しめます! 洋菓子店mokara https://www.facebook.com/Mokara.kanele/...

I rented Fujieda's French restaurant with a friend to celebrate my "Lagap" birthday.

11Monday, September 9、47Celebrating my birthday when I'm 20 years old、藤枝の「フランス料理 レストランラガップ L’AGAPE」を旦那様と友人が貸切にしてくれました! ここ数年は海外で迎える誕生日が定番になりつつありましたが、In this corona、Because even outings outside the prefecture, let alone overseas, are under severe conditions、今年は静岡県内のお気に入りのお店をセレクト! 先日、With the opening of the shop、Takayuki Matsushita of restaurant Lagap gave me a wonderful celebratory flower.、「バースデーはラガップがいいな♪」と旦那様にリクエストさせて頂きました! 随分と久しぶりに電車に乗り、Swaying and shaking、1 hour to Fujieda Station。"Mask"、"Disinfect your hands in small numbers"、"Spacing with Social Distance"、We who have learned such actions as a matter of course。I think that there were a lot of people who spent quietly with few conversations on the train.。 Restaurant Lagap in a corner of a tenant building along Qingdao Junior High School Street in Aoba-cho, Fujieda City。 Matsushita, owner-chef Takayuki (Takayuki Matsusita).、Tokyo、Gain some experience in your stores in the Kansai region、After training in France、2008Independence in September、12To the restaurant where the years flow。わたし達夫婦も2013年に訪れてから早くも7年以上通い続けているお気に入りのレストランとなります! 店内はシンプルに白を基調とし、A restaurant full of a sense of privateity with about 10 seats。What's more, thank you.、Because it becomes a charter reservation this time、テーブル席を悠々と使わせていただけます!(感謝) ランチメニューは1,800円の気軽なAコースから、Up to 10000 Yen course with Chef's seasonal ingredients and capable of handling 5-course、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、It will be with dessert.。On this day、Tell Chef Matsushita what you like、おまかせコースで持ち込みワインと共に至福のひとときを楽しませていただきます! 同席してくださった藤枝出身の友人・杉浦明さんは、He's been on lde a few times.、I'm a little wonder if you know、If you were active as a manager of the opening staff of the former "Maserati Hamamatsu"、Now it's independent、New cars and used cars、販売整備をされる会社「Garage Sugiura(ガレージ杉浦)」を開設されています! クラシカルでレアな車から定番の車までメーカーや車種問わずに丁寧に対応してくださるので、If you have any problems with your car、Please feel free to consult with us.。My mother is also very much indebted to me.、If you say "Mr. Sugiura when you are in trouble" and say a voice、飛んで来てくださるので安心してお任せすることができます! さて、As a congratulatory Champagne、「ペリエ・ジュエ グラン ブリュット(Perrier Jouet Grand Brut)」を開栓し乾杯! ピノ・ノワールをベースにピノ・ムニエがフルーティーなまろやかな丸みと肉厚で複雑味を感じる深みと余韻が続き優雅なコースの幕開けに相応しいワインとなります! 「フォワグラのテリーヌ キャラメリゼ」 此処に来たらこの前菜は外せない一皿です! マデラ酒とシェリー酒でマリネし、Caramelize fragrant terrine of smooth foie gras melting in the mouth。Served with toasted brioche and red ball puree、The time of bliss came every bite of rich foie gras.、Enjoy the deep taste、Excellent compatibility with Champagne! "Hokkaido cod cod with potato crepes wrapped in egg" Inca mezame、Milk、Flour、Crepe dough made with butter wrapped in a true white child is wrapped and baked.。 The sauce is made with cream sauce made with Madera and white wine.、Fluffy crepe with the fragrant aroma of potatoes and butter、It is gently licked by Shirako as if it were a duvet.、She faints in agony to a very cute Shirako! "Smoked Oysters from Lake Hamana Taro Galette" Smoked marinated oysters、里芋のガレットを添えて冬は牡蠣を食べないと始まりません!我が家ではカキフライが定番ですが、Oysters will also feel happy if cooked like this! The sweetness and smooth texture of the taro galette and garlic flavored sauce will whet your appetite! Marcel Dice Gewurztraminer 2007: Lychee and flower fragrances、余韻の長いアルザスのワイン! 「湯種自家製パンとフランスパン ポークリエット添え」 湯種製法を用いてふんわりもっちりと甘い香りが立ち込める丸パンとフランスパンはスープとの相性抜群です!添えられるポークリエットに合わせていただきます! 「春菊のスープ」 玉葱、Potato、煮詰めた牛乳と水で煮出してスープのベースを作りその中に春菊の葉を入れて軽く煮た後ミキサーにかけて滑らかに仕上げたスープ上品且つまろやかなスープは鼻に抜ける芳しい春菊の残り香が春菊好きには堪らない一品! 「根室産鹿肉サーロイン ロースト」 こちらで毎年仕入れられている根室産の仔鹿背肉部位の芯だけをローストし赤ワインベースのソースに焦がしバターの風味を加えて仕上げ付け合わせには赤ワインとヴィネガー蜂蜜などで煮込んだ赤キャベツのワイン煮と焦がしバターで人参を蒸し煮し煮詰め牛乳とブイヨンで煮出したピュレを添えてラガップのメイン料理のポーションはボリューム感があり噛めば噛むほどに野生の旨味が感じられるジビエ料理肉厚ならでは旨味と食べ応えが楽しめます! 「フランス・シャラン産 窒息鴨のロースト」 こちらのお店でわたし達夫婦の一押しメニューがこのビュルゴー家シャラン産の窒息鴨です。Do not eat the duck in this shop!、Will life.、きっと(笑) エトフェ(窒息)とは、Originally、Put the needle to the back of the neck、And in a State of suspended animation、The bird carcass without removing blood.、Is there a way to ETFE with electric shock in recent。By letting ETFE、With engorged blood in the body of the duck、As a result the blood into the meat rotates。Thereby、Strong flavor of duck meat containing iron is delicious。 エトフェ(窒息)した鴨肉に煮詰めた蜂蜜を塗って皮面を焦んがりとローストすることで香ばしさが増し肉の旨味を逃さずに仕上げられています今回も見事な火入れでナイフを入れる瞬間にその味わいが想像でき、Get big smiles。噛むと皮面の香ばしさが旨味となり肉厚な部位は適度な弾力がありジュースが溢れ出ます。And spread, rich with juice、Body and soft and moist and rich, smooth。 もう何度頂いたかわからないほどの一皿ですが飽きることなく至福の時に導いてくれる一皿です! 「オスピス・ド・ボーヌ(Hospices de Beaune)...

Reproduce the taste of Kyoto! Let's make exquisite homemade chirimen sansho to accompany the rice!

京都の名物で手土産としても知られる「ちりめん山椒」! 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、The peculiar and refreshing smell of real sansho and the bitterness to feel the paralysis become a habit.、The good compatibility of the chimi-me-so thing that the umami is condensed is added.、御飯のお供に最適なおばんざいの一つです! 梅雨入り前の6月にたっぷりと収穫できる山椒の実今年も昨年に続き「実山椒」をたくさん譲っていただいたので「自家製ちりめん山椒」を作りたいと思います! 京都の上品な「ちりめん山椒」の味を再現してみましょう! [ちりめん山椒材料] ・実山椒(総重量 210g、170g after branching、Leaves 15g) ・ 210g after boiling under real sansho ・ Specially raised thyrime (raw food) or ue-dried chili noodles 800g ・ Junmai cooking sake 400ml ・ Taste 醂 120ml ・ Light soy sauce 90ml ・ Dark 30 ml of soy sauce , 60 ml of white dashi broth , 20 g of chiri sugar , 600 ml of water , 1 teaspoon of salt for boiling real japanese pepper [How to make chirimen sansho] (1) As a treatment of real japanese pepper, the leaves of sansho and the fruit of sansho are parted.、山椒の実は1粒ずつ実を傷付けないように小枝から取る作業をする ※今回、When the real sansho of the total weight of 210g was taken up by two couples, the branch was taken off.、It took about two hours.。この作業が一番手間の掛かる作業です ②実山椒をザルに入れ流水で丁寧に洗います ③水を張った鍋に塩を小さじ1程度入れ沸騰させ実山椒を投入し10分程下茹でする ④ザルに流し入れ冷水で流す ⑤ボウルに水を張り、Leave for about an hour while exposing real sansho to water (meanwhile、2~3回水換えをする) ⑥ちりめんじゃこをザルで洗い軽く塩分を取りザルにあけ水気を切っておく ⑦鍋に日本酒と味醂を入れ沸騰させアルコールを飛ばす ⑧その鍋にちりめんじゃこと水を入れる ⑨沸騰してきたら丁寧に灰汁を取る ⑩ 白出汁、Sugar、Light mouth soy sauce、Add ed concentrated soy sauce、煮汁が少なくなるまで中火で約30分程煮込む ※この際崩れ防止でちりめんをなるべく触らない ⑪煮汁が少なくなったら下処理した実山椒を加え弱火で約15分程煮込む ※煮る時間を変えることで実山椒の辛さを調整できます ⑫煮汁が鍋底に無くなったら、kitchen paper on the monkey and spread it out.、残っている煮汁を取り除きます ⑬網付き篭にキッチンペーパーを敷き広げ、Drying in the sun on a sunny day、Occasionally、ゴムベラで優しく上下を返していきます ⑭煮沸消毒したガラス瓶に詰めて「ちりめん山椒」の完成です! (※冷蔵庫保存で賞味期限約1ヵ月程)...

Strawberry is sold exclusively at "Hasutsu Fruit Park Tokinosu". Let's make plenty of homemade strawberry jam!

We went to the event "One Coin Strawberry Pack Sale", which is held at "Hamattsu Fruit Park Tokinosu", where you can enjoy fruit picking and glamping at BBQ. This event is、Strawberry is very popular in strawberry picking all year.、Due to the effects of emergency declarations issued in preventing the spread of new coronavirus、It has been closed for the time being.、Because many strawberries have lost their place to go、抽選会を行い当選者のみが苺の購入権を得られるというもの! 前日にたまたまTwitterでイベント情報を拝見し、I applied by the deadline slip、見事に当選の通知が届きました! 《 ワインコインいちごパック販売 》 ◆限定人数:150Per person、2パック限定) ◆料金:500円/パック (1パックにつき、About one kilometer or more、Mixed varieties、Ragged、過熟) ◆引渡し日:2020Sunday, May 17, 9 a.m.:00-12:00 ◆Application date:2020年5月14日(木)〜16日(土)まで 当選通知を受け取った翌日の5月17日(日)の午前中が受け渡し日となるため、Book the pick-up time at ten in the morning.、浜松市北区都田町にある 「はままつフルーツパーク時之栖」の第一駐車場へ! 第一駐車場に設置されたテントにて、A drive-through sales meeting has been held as a measure to prevent infection.、To be sold in limited receiving time and number of people、渋滞することなくスムーズに受け取ることができます! テントでは、Mr. Shinozawa, who is in charge of sales, sales, planning, and public relations of the fruit park, greets the female staff with a smile! The prepared salmon is packed in a big pack! "It's time to eat!" The nagisa who was told、甘~い香りが漂い完熟の様子! わたし達は予約した苺2パックを受け取るとクーラーボックスへ収納家路に着き早々に袋から取り出し御対面してみると本当に良い香りが部屋中に充満! 愛犬ショコラもあまりの甘い香りにクンクン病が止まりません! 大・中・小と様々なサイズの苺があり、2The total weight of the pack is 2.3kg and you will feel the weight! I think that I will make "homemade strawberry jam" because there are a lot of salmon which are over-ripe this time! This time, we used 2kg of persimmon after taking the heta, 2kg, 600g of granulated sugar, 100cc of white wine, lemon juice.、2 lemon seeds (1) Gently wash the salmon with plenty of water (2) After draining the monkey gently wrap it in kitchen paper and remove the water from the surface (3) Take the heta of the salmon and cut it to about 1cm square (4) Measure the total weight (5) 600g meter to put 30% sugar for 2kg of persimmon (use granulated sugar this time) (6) Wrap the cut persimmon with granulated sugar and leave it for half a day (7) Granulated sugar melts、浸透圧により苺から水分が出てきたら下準備OK ⑧レモンを絞る ⑨レモンの汁と種に分けておく ⑩ボウル内の全てを鍋に移し強火にかける ⑪沸騰したら小まめに灰汁取りをする ⑫灰汁が落ち着いたら中火にし、Float a monkey with lemon seeds (13) Add more white wine、Boil it down while stirring it with rubber bella occasionally (14) When it boils down to the softness of your choice、Put out the lemon seeds.、Add lemon juice to the finish and bring it to a boil.、By adding lemon, the color is also beautifully finished) (15) Boiling disinfection of the glass bottle for storage (16) While it is hot, pour it into a glass bottle that has been boiled and disinfected and remove the coarse heat, then store it refrigerated (it will increase the melt when cooled) (17) Strawberry jam、Served with bread and pancakes、I put it on yogurt.、You can also put it as a panna cotta sauce or as a tea! While I was making strawberry jam、My dog Chocolat is waiting for me smartly on the sofa.、Warm cheerfully tinged utout and nap time ~ ♪ is the best healing dog in our house♪ Because a lot of strawberry jam was completed、いつもの如く御近所さんにお裾分け! 来年は「はままつフルーツパーク時之栖」にてフルーツ狩りを楽しみたいと思いますが今年は旬のフルーツジャムで美味しい食卓を囲みましょう! はままつフルーツパーク時之栖...

Let's make it at home♪ hand-made bread recipe is open to the public. How to make bacon epi that can also be applied to alcohol!

To enjoy "home time" without going out、It's best to make time to do what you love! To prevent the spread of new coronavirus infection、A state of emergency has been declared.、Nowadays, home time is getting longer。 More and more people are working hard to make bread and sweets at any home.、Strong powder and light-strength powder from the supermarket、Pancake mix and butter、Whipped cream、It is said that the dry yeast etc. are in a state of thinness in the sold out one after one! I'm not an exception, either.、I think that the number of times of making bread and making sweets which I had done when I turned to it for a long time increased very much. Especially when it comes to making bread.、Graduated from Home Bakery、I just started studying hand-made bread.、To see the time you're working hard or the dough that ferments and swells、In addition to the、It's burnt and crispy and baked beautifully、 It becomes the best pleasure on the day when it was made softly and deliciously、I realized that it would be quite stress-relieving! To share such joy with you、This time, I would like to introduce how to make the most popular "Bacon Epi" in my house! ・ 160g strong powder (※This time, we use "organic spring yokoi" of 100% organic cultivation from Hokkaido) ・ Light flour 40g , water 130g , milled sugar 5g , salt 3g , dry yeast 3g (*every time) Using instant dry yeast red saf from Saf, France) ・ 5 slices of bacon slices ・ 25g grain mustard of mayu ・ 25g mayonnaise ・ roughly ground black pepper Appropriate amount (1) Scale all ingredients (2) Light flour in a bowl with strong powder、Put the sugar in、ゴムベラでさっくり混ぜる ③真ん中に窪みを作りドライイーストを入れた上から水をゆっくり流し込む ④塩をドライイーストから離してボウルの縁側に入れる ⑤全体が一塊にまとまるようにゆっくりとゴムベラで混ぜる ⑥ボウルから出し、I transfer it to the connecting table and it is easy to stick to the connecting stand because there is stickiness in the cloth at first for about 10 minutes.、合間合間にカード・ドレッジなどを使って生地をコネ台から離しながら捏ねましょう) ⑦生地の伸びが良くなってきたら最後に数回叩きゴネする ⑧生地を薄く伸ばしてグルテン膜チェックをし生地が破れなければOK! ⑨生地を丸めてボウルに入れラップする ⑩オーブンの発酵機能を使い発酵30℃で50分(※気温や湿度の変化により発酵時間は異なります) ⑪生地が2倍に膨らんだことを確認し、Put a strong powder on your index finger and check your finger.、窪みの戻りがなければOK! ⑫ボウルから出しコネ台の上で優しく押してガスを抜く ⑬スケールに乗せて総重量を計る ⑭今回は総重量325gだったため、5分割する1個分の重さを65gとする ⑮分割した生地を表面を張らせるように丸める ⑯丸めた生地に濡れ布巾をかけて30分ベンチタイム ⑰濡れ布巾から1個ずつ生地を取り出しスライスベーコンの大きさより一回り大きく綿棒で広げる ⑱生地に粒マスタードとマヨネーズを1:1で混ぜたソースをゴムベラで薄く伸ばしながら塗る ⑲その上にスライスベーコンを乗せブラックペッパーをたっぷりかける ⑳具材を包み込むように生地を合わせ端同士を摘んでくっつける ㉑コネ台の上に打ち粉をし生地を転がし、1本の棒状にする ㉒オーブントレーにクッキングシートを敷き生地を5本全て並べる ㉓キッチンハサミを上から斜めに入れ込み、2〜3cm刻みでカットした生地を左右に振ってエピ(麦の穂)の形に仕上げていく ㉔成形した生地に濡れ布巾をかけて30分ベンチタイム ㉕ベンチタイム残り数分のところでオーブンを250℃に予熱開始...

Let's make it at home♪ Kyoto "Akashi Shoten" is a combination of high-quality vegetables and the finest fruits.

Kyoto's central market handles high-end vegetables and top fruits、一流の星付きレストランなどに卸業をされている「明石商店」の明石 隆秀 (Takahide Akashi)Mr. more、Because a combination of wonderful high-quality vegetables and the best fruit has been given、I will give you a hard hand at home.、フルコースと参りましょう! 明石さんの手により季節毎に全国から厳選された詰め合わせとくれば段ボールを開封する前からワクワクドキドキ! 《明石商店高級野菜&極上フルーツのセット》 ①静岡県 / 完熟マスクメロン「天使音メロン(AMANE Melon)」 ②福岡県 /「みつのか苺(MITSUNOKA Ichigo)」 ③香川県 / 白アスパラガス(White Asparagus) ④山形県 / グリーンアスパラガス(Green Asparagus) ⑤鹿児島県 / 新馬鈴薯(Potato) ⑥京都 / 茄子(Eggplant) ⑦京都 / 法蓮草(Spinach) ⑧愛媛県 / 新キャベツ(Cabbage) ⑨宮崎県 / 胡瓜(Cucumber) ⑩徳島県 / トマト(Tomato) 早速、With seasonal carefully selected vegetables and the best fruits、It devised and made various menus so that the goodness of the ingredients of it tood out、料理&撮影のスタートです! 器:Wing Yue release (Gaku Shakunaga)&Shimoo Design 「トマトシャンパーニュのカクテル」 湯むきしヘタ抜きしたトマトにほんの少しの塩とレモンを加え、I put it in a blender and made a stirred tomato juice.、Champagne and one:1で作るトマトのシャンパーニュカクテル! 100℃のオーブンで1時間焼き上げたドライトマトを添えて! ※今回のシャンパーニュは「シャンパーニュ グランド レゼルヴ ブリュット NV...

Bring your own lunch with your dog and enjoy the cherry blossom viewing at Lake Sanari, within walking distance of our house.

Go to Sanaruko Park, within walking distance of my house.、It is cherry blossom viewing with the pet dog chocolat by bringing the lunch by hand! This year's cherry blossoms on the west bank of Lake Sanari、There is a delay of one to two weeks from last year or because of the effects of a warm winter.、4It's finally in full bloom at the beginning of the month! Prevention of infection of the new coronavirus、4From the moon, especially raise awareness、Even in my house, i have continued to live in a cage.、To touch the outside air when the weather is good、Thank you for the environment where you can change your mind with your dog Chocolat and Sannako Wanpo! Cherry blossoms shining in the blue sky、Dandelion shimmering on the grass、With the strength of various trees sprouting、A natural environment that gives us healing、Sanaruko Lake。 Kawazu cherry blossoms are in full bloom as soon as possible.、After that, Somei Yoshino and Oshima Cherry Blossoms、Yaezakura in Yamazakura、In spring on the shore of Lake Sanaru, where you can enjoy about 700 cherry trees in order, such as red te-don、It is crowded with a lot of cherry blossom viewing visitors originally.、This year, it's a little more than a chillahola.、互いに距離を取り合っての鑑賞となります! この日(2020/4/10 Fri)は天候に恵まれ気温も暖かかったため、I was seen many people who took a walk, too.、わたし達はアウトドア用チェアとチャチャッと御手製弁当を作って持参! 《佐鳴湖御手製花見弁当2020》 ・二色手毬(山形県産秘伝豆と桜の塩漬け酢飯、Remi Hirano's all-purpose sauce with nira soy sauce and thymejako large cigars) ・ dashi roll egg (egg)、Chiyo's Best、It's white.、Sugar、Green Onion、Cherry-shaped red ginger) ・ Deep-fried chicken (Nishikiso chicken)、Soy Sauce Dark Mouth of Anantani from Toyama Prefecture、Japanese sake、Garlic、Ginger) ・ Mini tomatoes and eggplants from Kinko Farm、Cherry tomato、Paprika、Homemade pickles of pepper caponata, herbs and spices (Hamamatsu cellies)、Carrot、Paprika、Radish) and pickled pepper (soy sauce in Ananya, Toyama Prefecture)、Pepper、Salted kelp、Sesame oil) - Chinese soup of wakame and green persimmons Commemorative photo while defending the likely to be deprived of dashi rolled egg to your dog Chocolat! I asked Chocolat to settle down with a dog snack.、Taking a deep breath in the clear air of a pleasant spring breeze、儚く咲き誇る桜を愛でる美味しいひととき! ショコラと過ごす初めての佐鳴湖の花見家に居る時よりも伸び伸びと走り回れて御満悦のショコラが伺えて嬉しい限りです! 今年は昨年の花見とは違い、I felt lonely that it became a cherry blossom viewing that no one of my friends could invite.、This destination、I think that I was able to spend time to feel the welcome of nature quietly without worrying only by the family.。 The next year、I'm looking forward to having a fun cherry blossom viewing with many of you!...

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