Kakegawa ham specialty store "Oishi Farm Ham Kobo" Ham and sausages handmade by craftsmen with carefully raised pigs

From a pig lovingly raised by a family in Okinosu, Kakegawa City、To the specialty store "Oishi Farm Ham Kobo" that sells ham and sausages carefully handmade one by one。 This opened in 2008 on National Route 150 in Okinosu, Kakegawa, surrounded by the sea and greenery.、Inherited by the father from the grandfather of owner and ham craftsman Yoshihiro Oishi、Pigs raised on a pig farm that has been in operation for nearly 50 years、While being grateful for their lives, the ham and sausages made by the authentic German method are very popular.、It attracts many foodies and gourmets。 The store has、There is a workshop that makes ham and sausage.、Salting meat or、Stuffing meat in the intestines、Smoking work, etc.、Day by day、Carefully handmade one by one here、Sold over the counter。 On this day、I used to return to my parents' home Makinohara.、On the way back、I stopped by at the last minute before closing time.。 "Garden Terrace" The wonderful space under the eaves in front of the store、Called "Garden Terrace"、It is prepared as an eat-in space.、You can enjoy freshly made hot dogs and sandwiches from the take-out menu sold at the store.。Only this terrace seat、To be able to accompany a dog、While my dog Chocolat also buys products in the store、Let's wait here。 In the shop、A large showcase is prepared、More than 50 kinds of ham and sausages are always lined up.、Can be purchased in units of g。 There is also an eat-in space on the left side of the entrance.、You can order various products。It is also recommended to enjoy various things to see which one suits your taste before purchasing.。 Owner ham craftsman Yoshihiro Oishi、8Over the years、At a ham and sausage specialty store in Fujikawa、After studying and training authentic German manufacturing methods, he became independent in 2008.。Once every three years after independence、It has been exhibited in contests such as the international trade fair for meat processing "German International Contest IFFA" held in Frankfurt, Germany.、202210 products are also listed in the year、All of them won prizes.、9 Gold Prizes、It is a brilliant achievement with one silver prize.。During the、The newly developed "Kakegawa Tea Ham" with pride in being here Kakegawa also won the gold award.。Your own products meet global standards、To be evaluated as a place to be recognized、You can see the spirit of daily challenge and attitude of not neglecting effort.。 This product is、Although the types are limited, they are also sold in the basement of the department store of "Entetsu Department Store".、We who live in Hamamatsu、Because it is difficult to visit here、While it is often sought after in the basement of the department store、In front of such a large number of products、Which one should I ask for?、I'm just getting lost。 While asking Oishi and his wife Hitomi for recommendations,、Various things、Let's choose the guess for dinner。 There is a wide variety of sausages and sausages alone.、The most popular one for women is "Mozzarella Wurst", which is kneaded with our favorite mozzarella cheese.、This time, what caught my eye was "spicy chorizo"。I can't stand it for lovers of spicy food.。another、What was interesting was "comedian Cotton's sausage" and、Just the other day、Sausages made by the comedian Cotton who came to interview were sold (laughs)、At the "Pré Noir Party" held at my house, I was offered delicious prosciutto.、If you can make this prosciutto on one plate with an assortment、For hors d'oeuvres that play a leading role in a little home party。 Sausages to be sliced and enjoyed are、Burn、You can take it as it is.、There is a recommended way to eat each product.、When you are looking、It's a good idea to ask how to eat it deliciously.。 Saturday and Sunday limited "Freshly baked roast pork"。This is also a gold award winning product.、Freshly baked on Saturdays and Sundays is a very popular menu。On this morning、Just、It was also listed in Instagram Stories.、It is also one of the sights of this day.。So much trouble、Let's have it in thick slices。 Happiness to see a lump of meat that has been hung and matured。I feel like I can have a drink while looking at this.。 Trial and trial、Change the way you make it every time、German soft salami "Homemade Raw Salami Pepper Visor" is also being challenged.。It seems that the self-evaluation is still not 100 points.、There seems to be signs of growth with each passing time.。 The Oishi family, who are also dog lovers,。Just smoke the leftover streaks of pork or beef without seasoning.、Snacks for dogs are also on sale。At a later date、I cut it into small pieces.、For this、My dog Chocolat is also straight (laughs) on the product shelf、Recommended reasonable wines are also available.。With a body that can feel rich fruit taste and thickness、Argentinian malbec "Antigal Estimulo Malbec" with a spicy taste and、with a pleasant dry taste rich in sweet and sour berry fruit flavor,、Best value for money Lambrusco "Lambrusco secco logitto&Guarini"、Brotherhood New York Red is the oldest surviving winery in the United States in the Hudson Valley in New York and has a track record at the White House. / White", etc.。 Courtesy and year-end gifts, etc.、Assorted gifts that are also appreciated as small gifts、"Gold Prize Set" and、"Special" ones, etc.、Gifts are available to fit your budget。(Reservation required) Particular about materials、Minimize additives、No preservatives、Painstakingly handmade hams and sausages。Thankful for the cycle of life、We will take home the products of "Oishi Farm Ham Workshop", which spares no inquisitive spirit to eat deliciously.、I would like to enjoy。 Going through the garden terrace to the backyard、There was a sign dog waiting in a pleasant green paradise。Shiba Inu on the fluffy lawn! Signboard dog "Shiba Inu:Maron (♀Maron-chan and my chocolates are each other.、Dog shyness。Inevitably, a sense of distance is created、There is no frolicking (laughs) Moisten your dark eyes、Maron-chan smartly enjoys taking a break while sitting on a girl。Maron-chan、On the day he goes to work, he comes by car from home.。If only my house had such a large lawn square,、I envied that Chocolat would also be happy。Here you will、If you observe good manners、It's ♪ nice that even those with dogs can stop by "Freshly baked roast pork" Back at my house、Although it was late、Immediately、To accompany your dinner, you will have "freshly baked roast pork"。This time, I would like thick slices.。"Please eat it as it is without heating it on the day of baking."。I wanted to taste both.、As is and、I had both the rebaked one and the one that was rebaked、You can understand the intention of being told to "leave it as it is" when you eat it.。If you prefer a moist texture、I would like you to eat it without warming it.。 "Homemade Salami Pepper Visor" Through Trial and Error Over and Over Again、Challenge repeatedly、Improvements to improvements、Finally on the shelves as a product "Homemade Salami Pepper Visor"、Soft salami with a soft texture。If you slice it、The fat melts out smoothly、Accented by strong acidity and pungency of green pepper、The more you chew, the deeper the taste expands.。 From the right: Gold Prize winner "Freshly Baked Roast Pork (Saturday and Sunday only)" 100g ¥580 Juicy roast pork is also recommended for ham steak。Freshly baked on Saturdays and Sundays is recommended as it is.。 Gold Prize Winner "Garlic Pepper" 1 pack 5 bottles around ¥690 Sausage packed with beef and pork。Accented with garlic flavor and green pepper。 "Spicy Chorizo" 100g ¥420 As the name suggests.、Spicy chorizo recommended for those who are not satisfied with ordinary chorizo。 "Homemade Salami Pepper Visor" 100g ¥864 Smoked raw salami with soft German texture。Accented by acidity and pungency of green pepper。 "Smoked Cheese" 100g ¥400 Excellent match with beer。Ideal for snacks。 "Wagyu Corned Beef" 1 pack 100g ¥800 Luxurious corned beef using Wagyu beef。With bread、For salads、Softness that melts when you put it in your mouth。 "Moldadella" 100g ¥605 Sausage from Bologna, Italy。Because it is not in stock、This is also provided home-made through trial and error.。 Square blubber and pistachios、Black pepper。With a simple and timeless taste、Recommended for sandwiches with thin slices。 Gold Prize Winner "Bacon" 100g Approx. 6 pieces ¥600 We rub our original spices and sea salt one by one using a method called "dry salt method".。 I always buy it in the basement of the Entetsu department store, because it is cut into 6 pieces.、This time I ordered thick slices。 "Smoked Ham" 100g about 6 sheets ¥650 Using outer peaches。Because it is flavored、Delicious even rolled with lettuce or other leafy vegetables。 "Smoked pork and beef tendon" 1 pack ¥200 No salt or pepper, only smoked。Perfect for dog snacks。It has a fragrant aroma and a different bite.。   From those with an early expiration date that do not last much、Up to a certain extent that it lasts for a long time、Because a wide range of products are sold、You can purchase according to your application。Safe and secure hams and sausages that are handmade based on the special German manufacturing method、Everything tasteful、Smoked incense or herbal incense、Even the salty taste is fastened with good salt plum.、A selection of excellent products that make you feel the good taste sense。One of our favorite specialty stores。Speaking of specialty stores、Mr. and Mrs. Oishi's son is currently training at "Watanabe Butcher Shop" in Hamamatsu.。This will also be our favorite specialty store.。Oishi-kun、Hitomi、I'll visit you again! Oishi Farm Ham Kobo Address:451-3 Okinosu, Kakegawa-shi, Shizuoka TEL:0537-48-5618 Hours of operation:10:00To 18:30 Closed on Mondays:Tuesday Parking:In front of the store http://www.ooishi-ham.com/...

Hamamatsu / Lake Sanai "Prosciutto & Sausage Association of Oishi Farm Ham Workshop in Kakegawa"

We invited Mr. Takehiro Odagi, the owner of the French bistro "L'ESPRIT Zen and Wine" near our house, and Mr. and Mrs. Saori, a midwife and wife of "Hidamari Midwifery Hospital".、Host a home party at our house。Previous、There was also a history that it was purchased at the solo exhibition of the Toyama potter "Mt. Satonaga" planned by us and held in Hamamatsu.、You will see ♪ the works on display in our gallery The home party on this day is、As a shop specializing in handmade ham and sausages in Kakegawa、Sweeping prizes in international contests、Holding a "prosciutto and sausage party" of "Oishi Farm Ham Workshop" that is making foodies growl、Enjoy the wine! The table coordination on this day is、Decorated with hydrangea dried flower wreath and cool table runners、To the Center、For eating sausages and campagne freshly baked、Prepare the "Table Grill Stone" hot plate from the Dutch home appliance manufacturer "PRINCESS"。The too-beautiful hot plate that won the design award、Oil-free cooking is possible with far-infrared effect.、The central slit wicks out excess oil for a healthy finish.。Easy to clean、Dirt can be wiped quickly。The clean and simple design and the base made of bamboo material are convenient to carry.、It is easy to fit in and stylish even if you put it on the dining table! "Champagne Charles Joubert Special Reserve Brut" A traditional champagne produced by a very long-established champagne house with a history dating back to 1760.、The rich flavor is brought out by the high ratio of black grapes from Epernay.。Sparkling golden color、Fineness of foam due to in-bottle aging。For apple and grapefruit fruits、Subtle brioche aroma。The powerful taste of ripe Pinot varieties has a good balance of acidity and astringency! Cheers to a wonderful relationship! "Oishi Farm Ham Workshop, Iberico from Treverez Sebo 36 Months" Prosciutto from the village of Trevélez, the highest in Spain,、It is recognized as the highest production area of jamon serrano in Spain.、1From this single raw material to the production process, it is strictly controlled by the Trevélez Association and certified as "Denominacion Especifica".。Because this Iberian pig is free-range in Debaesa、There is a clear difference from domestic pigs.、The fat is white and sweet,、The salty taste is moderately elegant、A gem that feels deeper in taste the more you chew! "Oishi Farm Ham Workshop Pershu 24 Months" This is domestic prosciutto、Pershu made by Masatoyo Tada of "Bon DaBon", the only official Parma ham craftsman in the Japan。Japan, there are very few shops that can handle his prosciutto.、Yoshihiro Oishi, the owner of Oishi Farm Ham Workshop, is also one of the respected prosciutto craftsmen.。Pershu, which is provided in a delicate thinness that can be seen, has a beautiful pink color.、You can enjoy the mellow aroma and melting sweetness! "POWA POWA BREAD" THIS TIME、Order the favorite bread of Kakegawa's popular boulangerie "POWA POWA"。As a meal bread、Goes well with prosciutto and sausages "Pan de Campagne、Complex、We received three types of "Gama Bread" delivered! "Pain de campagne" A flavorful and slightly sour country bread containing domestic wheat, rye and whole wheat flour。With yeast caused by a traditional French manufacturing method called Levan mix,、Unique flavor and acidity、The moist melt-in-your-mouth contents and the aroma of the slowly baked skin create an exquisite harmony。It is a bread that is perfect for stewing and red wine, and you want to enjoy it at night.。 "Complet" with 80% domestic whole wheat flour、Moist and slightly heavy meal bread。The aroma of grains is rich,、Bread full of flavor that spreads the original umami and sweetness of wheat when chewed。Bacon or butter、It goes well with creamy cheeses, etc.、It also goes well with the unique E.V olive oil.。 "GAMA PAN" "GAMA BREAD" IS DIFFERENT FROM CAMPAGNE AND BAGUETTE、No underlying roots or rules、Experience and knowledge gained so far、It is Powapowa's original bread that has been shaped by concentrating technology.。Sober、Easier to eat、Aiming for bread that will be the sustenance of daily life that you will not get tired of、It is baked while evolving day by day。Domestic wheat、Whole wheat flour、Spelled wheat、Organic rye、Slow fermentation using three kinds of homemade yeast for barley、Aged and baked、It is a bread that is easy to match with meals with a very high water absorption rate and is fresh and melts in the mouth.。 "Italian Green Olives" We who like moderately firm olives with seeds。This time, the seeded olives of "BELLA PORTATA"。Using Olives from Sicily、With the new pickling method that is not fermented with lactic acid, the salt equivalent is 2.0g per 100g, so you can enjoy a moderate salty taste and texture! "Homemade Potesara" before、At Zen's shop "L'ESPRIT Zen and Wine"、Because I received "adult potesara" using iburigako and black olives、This time, I would like you to eat my potesara.、I prepared it from the morning。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。 "Homemade Caponata Mackerel Curry Version" Another item prepared for wine is、Eggplant on tomatoes、Onion、Paprika、Caponata with zucchini and plenty of summer vegetables。This time the、Mackerel stewed in miso and about 20 kinds of spices from Indian curry、I'm finishing it with caponata for my original mackerel curry.。It was very well received by Mr. and Mrs. Odagi.、Next time, let's ♪ also try "Japanese mackerel curry" "Zensan's homemade caponata" Because Mr. All also offered us homemade caponata.、I was able to enjoy eating and comparing! Compared to my caponata with diced summer vegetables、Caponata cut into rings and large pieces has juiciness.、This is also because spices are used as a secret flavor.、It becomes a caponata with an unusual arrangement、The chopsticks are the taste of the wine, and I will leave the wine uncorkage to all of you, who are ♪ also chef sommeliers.、Quickly open with familiar hands! Marcel Richaud Vin de France Rosé (Marcel Richaud Vin de France Rosé)、The French that the two of you offered to accompany the prosciutto is a rosé of Marcel Richaut from the Rhône region.。Breed、Grenache Carignan Syrah Counoise Mourvèdre, etc.、A lightly colored one that is adorable。For the aroma of quince and grape pulp、There are also fresh acids like ruby grapefruit.、You can enjoy a well-balanced taste。There is a hint of spice in the aroma、It goes great with spiced dishes and meat! Princess hotplate temperature regulation、It is as simple as turning the dial.、Min:Approx. 80~90°C Mid:Approx. 160~180°C、Max:Approx. 240~250°C。Mid is enough to rebake bread。Different from a toaster、I'm glad ♪ that I don't accidentally overcook it. "Oishi Farm Ham Kobo Pate de Campagne (Liver Paste)" Mix fresh domestic pork liver with pork toro、Oven-baked pate de campagne。The sweetness of melted fat and the rich taste of liver are accented with spice aroma and pistachio accents.、The perfect dish for wine guessing。Accompanied by Powapowa's rebaked compost、Eat while loosening! "Homemade mushroom pottage (cold)" with new onions and brown mushrooms、With hanging bacon、Stewed with vegetable broth or herbs、Blendered pottage is、Cream or milk、No soy milk、Enjoy the original taste of the ingredients。 "Oishi Farm Ham Workshop 3 types of sausages" 3 types of sausages、Boil everything to the hot plate。 "Chicken sausage" unusual for sausages、Chicken sausages made with lean chicken。You can enjoy it lightly with a plump texture.。 "Mozzarella Wurst" Oishi Farm Ham Kobo's popular No.1 sausage "Mozzarella Wurst"。Mozzarella cheese and herbs are kneaded in the dough.、The cheese will overflow at the moment of crispness! Enjoy the umami of meat and the richness of cheese、It is a popular sausage for children and adults。 「ウインナーヴルスト」 牛肉と豚肉で作る絹引きタイプのソーセージ。When boiled, the skin becomes plump and crisps! It is the lightest sausage among smoked sausages and easy to pair with breakfast.。 「ヒューゲル ジョンティ(Hugel Gentil)2018」 高貴品種のブレンドによって作られたワインを「ジョンティ」と呼んでいたアルザスの古い伝統を復活させたもの。In Jonty、Spicy flavor of Gewürztraminer make up、Pinot Gris of the body、Riesling finesse、Muscat Berry flavor、And the freshness of Silvaner is in perfect harmony。Is dense.、ピュアで花とフルーツに満ちた香りが魅力的でフレッシュな若々しい味わいが楽しめます! 「レモンクリーム フジッリ 」 生ハムとソーセージを楽しんだ後に、Swallow while picking lightly、In the fuzzili of short pasta in the shape of a spiral、I made a refreshing pasta with lemon cream with a chuckle.。Chop green asparagus and smoked duck ham from the vegetable cellar、a pinch of garlic and black pepper、Emulsified with lemon cream、最後にパルミジャーノレッジャーノをグレーターで削り添えれば完成です! 食後は袋井の自家焙煎珈琲豆屋「まめやかふぇ」の美味しいコーヒーを淹れてお茶菓子タイムと参りましょう♪ 「オー クリウール ドゥ ヴァン(Aux Crieurs de Vin)の焼き菓子」 豊橋のクラシカルなフレンチを提供する「オー クリウール ドゥ ヴァン(Aux Crieurs de Vin)」の焼き菓子たちを差し入れてくれたので、To accompany your coffee。 「ブラジリアン」...

Hamamatsu and Lake Samei "France's Three Great Land Chickens Pré-Noir Association"

色鮮やかな新緑が心地良く風薫る5月中旬の午後毎年恒例となるテラスBBQの季節がやって参りました! 昨年に続き今年もフランス三大地鶏の一つとなるブランド地鶏「プレノワール(Pouletnoir)」の生産・販売をされている磐田市見付の養鶏場「フォレストファーム恵里(めぐり)」のオーナー養鶏家・中安政敏さんに出張していただき「プレノワールの会」を開催致しました! 東京は青山のファーマーズマーケットや浜松でのイベント出店で活躍するキッチンカーで我が家に駆け付けてくれた中安さん手際良く焼き場をセッティングしゲストを迎える準備に勤しんでくれます。 This time the、プレノワールの生後半年程度の雛鳥から、2年半の親鳥との違いを食べ比べしながら、Thigh meat、胸肉、Chicken、Lever、Hatu、砂肝などなど部位毎に楽しめる串を100本近く用意してくれました! ゲストが到着する前にサラダの準備のお手伝い備長炭の炭で焼き上げる串焼きは香ばしい香りにそそられ食欲を掻き立てます! 前菜のサラダに添える胸肉の炙りから大好物の鶏肉の焼き上がる香りにそそられ「アタシのは?」と目を大きく見開いて待ち構える我が家のショコラに 塩を振らない胸肉を焼いてくれたため一足お先に頂戴し弾力のあるプレノワールの締まった肉質に小さな歯で一生懸命喰らい付きますサラダは浜松で無農薬野菜を栽培する田中夏希さんの農園「きらり農園(Kirari Farm)」と東京の青梅市にて有機野菜を栽培する「Ome Farm(青梅ファーム)」のオーガニックで多種多様な葉野菜やカラフル人参に自然栽培みかんのドライフルーツやエディブルフラワーのキンギョソウを用いて彩りも鮮やかに「プレノワール胸肉のオーガニックシーザーサラダ」 ドレッシングは中安さんの自家製でブレンダーを用いてその場で作ってくれました!プレノワール卵を使った自家製マヨネーズを基本に、Tomato、Garlic、Cream cheese、パルミジャーノレジャーノで仕上げ酸味と旨味が詰まった濃厚な味わいに仕上がっていますサラダの準備が終わる頃に、Kakegawa、Fukuroi、浜松からのこの日のゲストが続々と集まってきました蝶ネクタイがお似合いで広告代理店「BEEHIVE(ビーハイヴ)」を営む大場一成くんが小脇に愛らしいフラワーアレンジメントを抱えての登場!いつお会いしても元気が貰えるスペシャルスマイルです! 袋井の自家焙煎珈琲豆屋「まめやかふぇ」オーナー濱ちゃんこと濱小路仁徳さんと奥様の明美さん掛川の手作りハムやソーセージ専門店「大石農場ハム工房」オーナー大石善弘くんと奥様の仁美さん皆が勢揃いしたところでシャンパーニュで乾杯! ドライバーや中安さんには私が毎夏に作るスパイスたっぷりのオリジナル「自家製ジンジャーエール」をこの日もダンディさが炸裂しているちょび髭のベルナール・エベルレ(Bernard Heberle)浜松の人気Pâtisserie「Abondance(アボンドンス)」オーナーパティシエベルナールのキャラクター以上に個性的なマダムの豊佳(Toyoka)さん御二人は愛猫家ですがいつもショコラが懐いています♪ À VOTRE SANTÉ!!(乾杯!) 養鶏場オーナーの中安政敏さんは春野町で8年此処見付で10年とおよそ18年ほど養鶏を担っており全国的にも珍しいフランス原産の黒鶏プレノワールを丹精込めて飼育されています週末は東京・青山のファーマーズマーケットに出店されていて美味しいプレノワールに出会えます! 前菜のサラダを頬張っている間に雛鳥と親鳥のもも肉の食べ比べからスタート! 注)通常は自宅への出張はされておりませんのでご了承ください第二弾の御馳走を待ちきれない様子のショコラ箸休めのおつまみにと思い朝作っておいた「自家製ポテサラ」。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。 「プレノワール雛鳥もも肉(生後半年)」 「プレノワール親鳥もも肉(2年半飼育)」 噛み応えのある程良い弾力が楽しめるプレノワールの雛鳥と親鳥の食べ比べ味わい深い旨味がほとばしるプレノワールは本来の味わいが楽しめるようにフランス産「ゲランドの塩」でシンプルにいただきます「プレノワールスープの卵黄仕立て」 プレノワールの出汁をふんだんに用いた濃厚なスープはプレノワールの卵黄を崩しながら共に楽しみます翌朝のプルプル美肌が楽しみになるコラーゲンスープそもそもプレノワールは二日に一度しか卵を産まないため本当に貴重な有精卵でパワーの源となります我が家のテラスBBQはゆったりと過ごすなら、10名程度で開催するのが限界のようです(笑) 「プレノワールつくね(塩)」 本来のつくねには玉葱が入るのですがネギ全般が食べられないベルナールのために中安さんが愛情込めて特別に作ったパセリを使ったつくねに御満悦のベルナール掛川といっても沖之須にある「大石農場ハム工房」なかなかの距離感にそうそうには伺えず大石夫妻とお会いするのは随分とご無沙汰してしまっていましたが美味しいソーセージを食べたい時は遠鉄百貨店のデパ地下で商品をいただいておりました。On this day、極上の生ハムやソーセージを手土産で持参してくれていたので後日改めて「ハム・ソーセージパーティー」ができそうです♪ 我が家の珈琲豆は浮気をしない限りほとんどが「まめやかふぇ」のもの私たちに珈琲の良さを教えてくれたのもこの御二人です! 「まめやかふぇ」の御二人が繋いでくれたご縁で今回の会に大石夫妻が参加してくれました我が家での催しは仮に初対面だとしても大歓迎です(笑) 「プレノワールレバー」 捌きたての鮮度良いプレノワールのレバーはいついただいても極上の肝! 「プレノワール砂肝ハツ」 コリコリ食感が楽しめる砂肝と一羽の鶏に一つの貴重なハツ(心臓)はじっくり味わいながらいただきます「プレノワール皮」 カリカリに焼き上げたプレノワールの皮は食感もよく、Savory、ビールに最適! 「プレノワールつくね(タレ)」 塩も良いけどタレも良いタレに合わせてシャンパーニュから白ワインそして赤ワインへと移り変わります「プレノワールのウフマヨ 自家製クリームチーズ仕立て」 生の黒胡椒をまるでお化けの目のように仕立てたキュートな装いの一品はプレノワールの半熟卵にプレノワールの卵黄と磐田産無農薬レモン圧搾一番搾り菜種油で作った自家製マヨネーズと低温殺菌牛乳(はるとなつ)ブリーチーズ(フランス)磐田産無農薬レモンで作った自家製クリームチーズを加えた爽やか且つ濃厚なソースのウフマヨこれは癖になりそう! 「プレノワールもも肉トマトソース仕立て」 高騰度トマトで作る甘味と酸味のバランスに優れ旨味が凝縮されたトマトソースをたっぷりとかけたアレンジ串はワインの当てにも! 命を取り扱う同じ職人として中安さんの手仕事がとても興味深いようで「大石農場ハム工房」の大石くんは中安さんとの談義を真剣に交わされていました明美さんも愛猫家で保護猫を家族に迎え入れていますが愛犬家でもあるのでショコラを抱きしめて思う存分に触れ合いを楽しんでいます(笑) 「焼きもろこし」 季節的に少し早いですが宮崎のとうもろこしが用意できたので醤油を塗りながら焼き上げてもらいます袋井のとうもろこしの甘さには敵わぬものの香ばしさが漂い美味しくいただけました「そら豆」 さや付きのまま炭火で焼き上げるそら豆は中ふっくらと甘味と豆の風味が芳しく箸休めの御馳走です「〆のプレノワールのチーズリゾット」 プレノワールのスープで炊き上げバターやパルミジャーノレジャーノを加えたシンプルなチーズリゾットシンプルなだけにプレノワールのスープのコクをしっかりと堪能できます「ジョルジュ・クレマン・ブリュット・トラディション (Georges Clément Champagne Brut Tradition)」 「アクセル・ド・ヴァロン ブリュット(Axelle de Vallon Brut)」 「バレイア シャルドネ 2020(Baleia Chardonnay)」 「プピーユ 2014(Poupille)」 この日のワインたち一仕事を終えた中安さんは陶芸の経験があるということで我が家のギャラリーに展示してある「釋永岳」の作品たちを眺めては楽しまれていましたこの日の撮影用にも使用したのですが軽さと薄さの繊細なタッチに驚かれているようでした! 「Finn Juhl(フィン・ユール)/Chieftain Chair(チーフテン・チェア)」 1949年に発表されたこちらの椅子はフィン・ユールが自邸の暖炉の前でくつろぐためにデザインされたラウンジチェア。The large, graceful and presentable form is the chieftain (chief:With a design worthy of the name of the chief of a savage tribe、デンマークのフレデリック国王が展示会で座ったと説明するとまるで何処ぞの国のドンのような面構えでエアー葉巻に挑戦する大場くん(笑) フィンユールの代表作の一つでもあるチーフテンチェアは、There is a photograph of Finyule himself sitting with his legs thrown out on the armrests like this.、You can sit so that you can completely wrap your body.、The design is highly functional and stable。 場所をダイニングに移動しデザートとコーヒーの用意を「まめやかふぇ」の濱ちゃんがハンドドリップで丁寧に淹れてくれます独立開業して来年には20周年を迎える「まめやかふぇ」コーヒーのスペシャリストでありクラシフィカドール(ブラジルコーヒー鑑定士)も取得されている濱ちゃんは世界中の美味しいコーヒーを求めて産地へ旅をしテロワールや品種精製方法などについて農園主と直接交渉をし徹底的にクォリティーにこだわった豆を取り扱っています北欧やヨーロッパをはじめ世界各地のコーヒー文化にも興味があり今までに40ヶ国を訪れコーヒー人生を謳歌中我が家のコーヒーの師匠でもあります♪ この日は新作豆の「カフェ ヴィーニョ ピーベリー(ブラジル産)」を最初の一杯に丸くコロコロとした小粒のピーベリー「ビーニョ(Vinho)」とはポルトガル語で「ワイン」を意味します焙煎したて挽きたての新鮮な豆は蒸らしを入れるとふっくらち膨らみます挽き方や湯温や速度コーヒー道具や淹れ方によっても味わいは異なり同じ豆を使用しても淹れる人が変われば味も大きく異なるのがコーヒーの面白いところ「まめやかふぇ カフェ ヴィーニョ ピーベリー(ブラジル産)」 まるでワインのような官能なフレーバーを持ち果実の甘味と酸味を楽しめる心踊る軽やかな一杯です。...

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