Birthday trip in Karuizawa (4) Blissful birthday dinner at "Auberge de Primavera"

Auberge de Primavera, led by owner-chef Yasuyuki Onuma, who pioneered French restaurants in Karuizawa.。This time the、紅葉に包まれたこちらの素敵な洋館にてスペシャルなバースデーディナーを楽しみます! 陽が落ちる夕刻には木々に装飾したネオンが灯され、Creates a warm atmosphere while emitting a dazzling light。 The garden of the main building shows a different face from the atmosphere of the daytime。 An illuminated symbol tree reveals its existence、Welcoming guests for the night。 小沼康行オーナーシェフ プロフィール 千葉県出身。From Chiba Prefectural Yachimachi High School, I entered Tsuji Culinary College in Osaka.。1981After graduating in、Got a job at the French restaurant "Rengaya" in Daikanyama, Tokyo。Ginza "After training at Lekan、"Fit Resort" in Kawaguchiko Town, Yamanashi、Served as the head chef of "900 City Club" in Nagano and Karuizawa。After working as the cooking manager of the auberge "Au Mirado" in Hakone, Kanagawa、1996 year、French restaurant "Primavera" opened in Karuizawa。2002Attached accommodation for years。Since the、There is also a wine cellar and a sister store "Pyrenees"、2020In the year Japan opened a restaurant "Calm Za" and "Vegan Prus" focusing on vegetable dishes.。 Why、Owner-Chef Yasuyuki Onuma、Despite starting as a French restaurant、Did you name the restaurant "Primavera" in Italian?。It's、Memories on one page of the chef's life are deeply involved。For details,、その想いが記されている「公式サイト」をご覧ください。 1The main restaurant on the floor has、Non-guests also come to enjoy the meal.。 Polished glasses and cutlery are lined up on pure white tablecloths、Crown napkins will be trimmed。Bright red apple balls that can be harvested at this time of year in Karuizawa are served beside candles。 On this day、To match the special dinner course of owner chef Yasuyuki Onuma、We asked manager and sommelier Ken-ichi Tanaka for pairing wine.。 今年で49歳となる私の誕生日前夜祭を祝してシャンパーニュにて乾杯! Champagne「ジャン・ヴェッセル ウイユ ドゥ ペルドリ(Jean Vesselle Oeil de Perdrix)」 「やまうずらの眼」と名付けられた、100% Pinot Noir champagne with a pale pink color as the name suggests.。It's hard to see them in Japan、It is made by a very rare direct pressing method.。Bright bright pale pink tones illuminated by candles、Make an even more gorgeous impression。Foams well、Fruit aroma spreads、Adds a hint of tea leafy nuance and spiciness、バラの花やミネラル香が楽しめる豊かなボリューム感を味わえます! ガラス越しに映る中庭の池には、Bright red autumn leaves appear all over the place.、It has become a carpet of autumn leaves.。Looking at the illuminated courtyard、Mr. Tanaka, the manager, said, "You came at a good time."。Only a few autumn leaves can be seen floating in the pond、After a few days, the autumn leaves containing water will sink to the bottom of the pond.。Even this scenery is a page that makes you feel the precious four seasons of Japan.。I feel like I'm having a special time on a special night。 アミューズ①「赤ピーマンのムース クーリドトマト」 アミューズ②「自家製唐墨とチーズサブレ」 白ワイン「ル・セック・ドゥ・レイニュ・ヴィニョー 2020(LE SEC DE RAYNE VIGNEAU) ボルドー/ソーヴィニヨンブラン(BORDEAUX/Sauvignon Blanc)」 「シャトー ドゥ・レイヌ・ヴィニョー(Chateau de Rayne Vigneau)」は、1855It is a historic chateau rated 1st class in the Sauternes district。Lemon yellow with shine、Grapefruit and herbs、Honey、White flowers are felt、It is characterized by freshness and soft acid.、It has a pleasant taste and is easy to drink.。オマール海老のスープに合わせていただきましょう! 前菜「高原野菜とオマール海老のテリーヌ オレガノ風味」 スープペアリング「クレームクリスタッセ」 オープン当初から不動の人気を誇る前菜。13So that you can enjoy the texture and taste of the highland vegetables、Divide each vegetable and cook it carefully.、Colorful terrine finished only by pressing without using any joints。Served with a special consommé jelly and oregano-flavored green sauce。In the center, the umami of Omar shrimp is condensed.、The highland vegetables packed around it are fragrant、It has a crunchy texture and is fresh! It is no exaggeration to say that you can experience the splendor of Karuizawa's highland vegetables in this dish.、身体が喜ぶ食事をいただくとはまさにこの事のよう♪ パン お次の「松茸のパイ包み焼スープ」に合わせて、Red wine。 Red wine "Moret Saint-Denis 2020 ステファン マニャン (Morey-Saint-Denis Domaine Stephane Magnien)」 1897年創業のモレ・サン・ドニに本拠を置くドメーヌで、2008It was inherited by Stephane Magnien as the fourth generation owner.、Traditional winemaking methods。Beautiful garnet shades、Raspberry or blackcurrant、Fruity aroma of ripe fruits such as wild berries、It is juicy but also elegant.、余韻も長く楽しめます! スープ「松茸のパイ包み焼スープ」 パイの端からスプーンをサクサクッと入れて、First of all, let's have a soup that locks in the umami with a pie.。香り立つ芳しい松茸の香り! こちらの秋の名物料理の一つとして人気の高いパイ包みのスープ。It becomes a special consommé base that was carefully taken over 3 days.、While there is a gentleness that fits in with the body、Like a deepening autumn、Enjoy the deep taste that slowly permeates the marrow of your bones.、It is an exquisite soup that shines a beautiful golden color! Later、By soaking the pie、There are two ways to enjoy。The coming seasons、松茸がトリュフに変わり楽しめるとのこと♪ 白ワイン「サン・トーバン プルミエ・クリュ レ・フリオンヌ 2019 フランソワ・ダレーヌ (François d’Allaines Saint Aubin 1er Cru Les Frionnes)」 ピーチや青林檎を感じさせるミネラル感にシトラスや白い花を感じるフルーティーさがあり口当たりが滑らかでエレガントなシャルドネを魚料理に合わせて! 魚料理「本日の鮮魚 洋梨仕立て エストラゴン風味のバターソース」 スープガルビュー「5つの野菜の取り合わせポタージュ」 この日の鮮魚は「鱸」。It imitates the shape of a poppy pear.、Stuffed with crab and scallop mousse and steamed、エストラゴンの香り高いバターソースが良く合います! テーブルの籠一杯に積まれた軽井沢の林檎(紅玉)。 Next is the appearance of red wine to match the meat dishes of the main dish.。 Red wine "Chateau Dassault Saint-Emilion 2016 (CHATEAU DASSAULT SAINT-EMILION GRAND CRU 2016)」 1955年に戦闘機メーカーの創業者であるマルセル・ダッソー氏がシャトー・クープリーを取得し、Renamed Château Dassault。Deep garnet purple hue、Plums and boysenberries、Following the aroma of Black Forest cake、lilac、The scent of star anise、The vigorousness of full-bodied and condensed black berries is felt,、フローラルな香りが漂います!...

Birthday trip in Karuizawa(1)Yamanashi "GOOD DINER INN COPAIN Hokuto Store" Terrace lunch with dog accompaniment

Every year、11Birthday trip to go out on my birthday in the month。I can't go abroad due to the corona disaster、For the past few years, I have hated to travel.、Last year, I went on a trip to Atami to enjoy hot springs.、This year, I came to Karuizawa to enjoy the autumn leaves! Because I have my dog Chocolat who welcomed my family during the Corona disaster、This time it will be a dog trip with chocolate! This time, let Maserati stay、"PORSCHE" just delivered from "Porsche Center Setagaya Certified Used Car Center" 911 Carrera 911 Carrera)"、Traveling while enjoying the first high-speed driving。The travel distance from Hamamatsu City, Shizuoka Prefecture, where we live, to Karuizawa, our destination, is about 400 km、It takes about 4 hours.、Enter the Chubu Crossing Road from Shimizu、Go slowly with breaks along the way、Entering Yamanashi Prefecture。In the mountains as autumn deepens、Surrounded by yellow-colored trees、You can see the splendid yellow leaves that are not autumn leaves! Scenery of yellow leaves shining in the glossy dark blue body color。What a picture! On the way to Karuizawa、Lunch at the southern foot of Yatsugatake、Yamanashi is a hamburger and pizza made with local organic vegetables in Hokuto City.、こだわりの焙煎コーヒーが楽しめる「GOOD DINER INN COPAIN 北杜店(グッド・ダイナー・イン・コパン北杜店)」へ! こちらは、In Tokyo, Ikebukuro became a branch of "GOOD DINER INN COPAIN", which is a place of relaxation where hostels and café bars coexist.、The owner is based here、It was opened when it was moved to Hokuto City in Yamanashi.。2012"Cafeteria Copan" opened on September 5 of the year、2014From April 27, it has been changed to "Good Diner in Copan Hokuto Store".。 The inside of the store has a high ceiling.、It becomes an open and warm space full of the warmth of wood.、Table seats、Private room、About 50 seats are available on the terrace.。 Because the open terrace is allowed to be accompanied by a dog、I will visit you on the terrace with my dog Chocolat.。Because the temperature in early November in Yamanashi is less than 10 ° C.、It seems that lunch is the limit for spending time on the terrace.、It seems that if there is no wind, it is within the range of time。There are also considerations such as preparing blankets from the store side.、助かります! メニュー表を拝見しながらオーダーテイクアウトも可能です! ボリューム感たっぷりのハンバーガーや彩り鮮やかなサンドイッチ、Pizza made with plenty of local organic vegetables。 11:00~ 14:30There are service drinks for a limited time、ホットコーヒーに関しては「おかわり自由」と嬉しいサービス付きとなります!お店のロゴ入りの可愛いマグカップにたっぷりと入った暖かいコーヒーで冷えた身体を温めてほっこり! コーヒー好きのオーナーのこだわリで、Coffee beans are freshly roasted coffee beans.、マイルドで飲みやすいアメリカンなコーヒーとなります! お店の道路を挟んだ向かい側に珈琲豆の焙煎所を設けられており、The owner comes on weekends and roasts it.。 The coffee bean roaster is equipped with a roaster from "FUJI ROYAL", which is headquartered in Osaka.。 When the hamburger plate you ordered is ready,、Look at the camera of Chocolat、The usual "Hi、ポーズ!」 「ベーコンチーズバーガー」1,400yen ふかふかの厚みのあるバンズに、For a juicy patty made with minced beef and pork、Melted rich cheddar cheese、For thick bacon full of satisfying eating、A tower-type hamburger with crunchy lettuce and fresh tomatoes、The sauce is covered like an avalanche of sweet aurora sauce with grain mustard! Garnish is、フライドポテトに胡瓜と人参のピクルスでワンプレートに! 「チーズバーガー」1,250yen 同じ絵面になってしまいましたが、"Cheeseburger" without bacon from the hamburger above。Because both are tall、To make it easy to eat、Put it in the included burger bag、こぼさないようにいただきます! ショコラの食事は手作りごはんやトレーを持参しているため、Get permission from the shop、Feed on the terrace。Were you too hungry?、あっという間の完食です! お腹も一杯になったところで、Chocolate plunged into nap mode。I can climb stairs, but I'm not good at going down.、抱っこ待ちの様子です(笑) 紅、Yellow、Porsche surrounded by green autumn leaves。This time、Travel bags and others、Chocolate luggage was also bulky.、Because it fit securely on the hood and back seat、思っていた以上に快適なドライブ! お決まりですが記念にお店前でも一緒に撮影! 深まる秋と紅葉を楽しみながらの軽井沢への誕生日旅行の始まりです! GOOD DINER INN COPAIN 北杜店(グッド・ダイナー・イン・コパン) 住所山梨県北杜市大泉町西井出8240-6321 TEL:0551-38-1023 Hours of operation:Lunch 11:30-15:00(14:30LO)、Dinner 17:30-21:00(20:30LO) テイクアウト:Order 10:00-20:00、Receive:11:30-15:00.17:30-20:30 Closed on Mondays:月曜日(祝日は翌火曜) 駐車場:15台 https://www.instagram.com/good.diner.inn.copain.hokuto/...

Hamamatsu "Yakitori dashi" Yakitori carefully grilled with binchotan charcoal until you put a stop on the omakase!

Away from the hustle and bustle of the city、Charcoal-grilled yakitori specialty store "Yakitori dashi" opened in December 2020 and during the Corona disaster in Sameidai 2-chome, which is a quiet residential area.。 It is not far from my house in Lake Same.、Happy to have a yakitori restaurant opened nearby.、Continue to follow Instagram official、Days to check availability of reservations。The timing is finally right、I was able to make it to the visit! Business hours are from 4 p.m.、Sometimes opens a little earlier than a regular store.、Thank you for those of us who no longer go out late at night.、I asked for a reservation from early。 Because the owner, Keita Suzuki (33 years old), is running it alone.、Counter 6 seats、A small restaurant with only one table seat。While looking at the grill at the counter、I would like to enjoy the fragrant aroma and grilled yakitori.。 Here is、There will be only one omakase course.、Starting with appetizer small bowls、Yakitori carefully grilled with Tosa binchotan charcoal、It will be "until you put a stop" according to the stomach pouch.、It will be a style that provides the owner's leave to you in a well-balanced manner.。1About 350 yen。If there is an ingredient you are not good at,、It would be better to tell us in advance。 There is only one table seat.、If you want to enjoy a relaxing meal on the sofa seat, this seat is recommended.。Counter on this day too、Both tables are full! There is also a desire for the owner to concentrate on the grill、Drinks are a self-service system that allows you to freely enjoy bottles in the refrigerator or in the refrigerator.。This style also has a cozy feeling.、There is also a nostalgic impression、It's relaxing! Alcohol is bottled beer、Japanese sake、Shochu、Plum wine or gin、Vodka and more are lined up.。For cold sake, etc., just ask the owner、It seems that recommendations of the day will come out。 Bottled beer in the refrigerator、Sapporo Lager Beer、Non-alcoholic drinks are、There are two types of non-alcoholic beers: Sapporo and Kirin、Cola and herbal teas、100%There is juice and so on.、Mineral water and Wilkinson's carbonated water are available as splits.。 First of all, it's beer.、Let's have a bottled beer、The glass is in a squeaky state in the upper freezer! "Sapporo Lager Beer" First time eating out at night in a long time。Every night、Although we have dinner at home、What about the beer you have outside?、I feel ♪ that it has a special taste somewhere, and the chopstick rests that are made of broken pottery and stones in a perfect balance are tasteful.、It was nice, so when I asked the owner、2It is handmade by a wife who is encouraged to raise a young child who is getting older! Although we are helping you prepare before opening、Because I still can't stand at night business hours now.、With gratitude to our customers、It seems to be breathed into it.。I could feel the heartwarming domestic help of my wife.、What a wonderful couple! Appetizer small bowl "Steamed lotus root chicken soborogake、Potesara with taro and quail eggs" Thickly cut steamed lotus root、Served with a strong flavor of chicken soboro with concentrated umami、I'll have it with you。Potesara with taro and quail eggs has a soggy and gentle taste.、A glass of beer in a small bowl can be light! Trained at chicken specialty restaurants "Rooya" and "Charcoal Grill Abe" in the city、Mr. Suzuki became independent。Judge while adjusting the heat of charcoal at the place of grilling、Skewers carefully baked one by one。As for chickens, they visit the "Toriichi Butcher Store" in Toyohashi, which we often use, to purchase Mikawa red chicken and Aichi duck directly.。Mikawa red chicken、With long-term breeding using wood acetic acid for feed、 The meat taste is crisp、It is a delicious chicken that you can enjoy the umami and richness as you chew! Yakitori is coated with chicken oil、Olive oil for vegetables、A sprinkling of sun salt from the sea of Tosa、Some are pickled in homemade sauce jars、To let you taste the original flavor of the ingredients、It is suppressed to the taste of good salt plum.。 "Sasami" The first one starts with plump fillet! Taste with mellow sun salt with a sweet taste without horns、Serve with plenty of freshly grated Honyama Aoi! Inside、Exquisitely cooked dyed pink and baked、Enjoy the plump, moist and soft fillet! The pungent taste of Aoi Motoyama is also a good accent.、You can enjoy the umami and richness of Mikawa red chicken! "Gizzard" Speaking of gizzards、Although it is characterized by a crunchy texture、Really high-quality gizzards can be softened by carefully cooking them! This gizzard is just that! It has a good texture.、You can enjoy it with a very good fire! "2 ginkgo trees" The aroma of roasted ginkgo is、It goes great with beer! "Imo Shochu Osuzuyama Yamaneko Kojime Yamada Nishiki / Miyazaki Osuzuzan Distillery" bottle 3,000 yen Sweet potato "Joy White" cultivated by the agricultural corporation "Reviving Earth Association" and、Special limited potato shochu made with koji rice and "Yamada Nishiki"。Steaming koji rice is changed from stainless steel to local cedar、Aiming for more powerful koji making、From raw materials lychee or muscat、It brings out the aroma of elderflower and tea leaves.。The taste also has a richness derived from rice malt.、Gentle sweetness leads to ease of drinking、It's a sweet potato shochu that just keeps going.。Ice cream in a pair of tumblers depicting black ships like Perry's arrival、I'll have it on the rock! Coincidentally、The eldest daughter of Hagioka's Chinese "Hundred Flowers", a good friend of the family:Chiyuri has made a reservation with her gourmet friends.、It was a fun reunion! A generation that can enjoy yakitori in Non-Al、It's amazing in a way (laughs) "Aichi duck red cabbage moss" We also love "Aichi duck"。Aichi duck oil has a low melting point of 26 degrees Celsius and melts at body temperature.、It is a healthy fat that does not accumulate easily in the body and has a strong sweetness.、The taste of Aichi duck with pure white fur is not particularly light.、It is characterized by a rich taste! The red cabbage moss served below is、Less bitter taste、Crunchy and crunchy、When boiled, there is a little slime、It is a very delicious vegetable leaf! "Onima" so that you can feel it even when you look at it、Chicken skin crisps and pops、The onion, which is so juicy that the meat juice overflows from the inside! Because "shichimi" and "sansho" are prepared on the table.、You can change the taste to your liking! "Lever" Although my husband is not very good at levers,、My favorite part、Lever。I've been waiting for you.、No fishy smell、I was in agony at the deep taste that rushed in from behind! I also like the delicate fact that this homemade sauce is not sweet and spicy! "Shiitake mushroom" is a vegetable that is grilled with charcoal.、The flavor is terrifyingly condensed! Subtle aroma of olive oil、If you chew it, the shiitake mushroom juice will overflow! Taste of autumn、It's a treat! "Seseri" Seseri that you can enjoy elasticity、Grilled with dashi soy sauce、The chives prepared in between are fragrant、Gives you a good job! For each skewer served、This pebble that the shopkeeper puts on a small plate。Finally, the unique style of paying with the number of pebbles is adopted! anything、This pebble is the former owner of "Shiota Tatami Store":Tatami Shoji (real name:Shoji Shiota)、Mr. Suzuki is collecting little by little.、Let's use this for the store's accounting.、It seems that it was conceived。There is a sense of playfulness in even the little things.、It is a work that fascinates you unintentionally。How many pebbles is Mr. Suzuki collecting?、It seems that they already have about 100 of them.、Octopus or turtle、Horse、Raccoons、pigs, etc.、If you look at the back, there is a date、It will make you laugh with a picture with an indescribable unique touch! Eat 9 skewers、My stomach is almost full.、Check the ingredients that will come out after this.、You can't remove the part you really want to eat.、Chicken wings、Hatu、I asked you to go to Tsukune 〆Meshi! "Chicken wings" The skin is crispy、Fat is sweet、The flesh is soft and soft、Good bony chicken wings! best、Chicken wings have drawing power! "Hatsu" I also love the heart of chickens! No odor、You can enjoy a crisp and unique crunchy texture with a light taste! This is the last time the skewers are served! Let me enjoy the flowing hands.、You can also see the brilliance of the skewer that is said to be a sauce jar! "Tsukune"、The scorching Tsukune of this day is the autumn version.、Because lotus root is also finely chopped and mixed with yogen cartilage,、You can enjoy the texture well! "Today's messi" written on the blackboard is simply "donabe gohan" and "ramen" written in hiragana.。I'm also worried about the freshly cooked rice in the clay pot.、This time, I chose "Ramen" that you can enjoy smoothly! By chance、Because the older brothers who were next to me were asked for "who to eat"、I stared at it! Use clay pots of different sizes.、It is used according to the number of people in the order.、The accompaniment of "Donabe rice" on this day was "kamaage shirasu"! Delicious conversations bloom with older brothers in their twenties who are regulars in the neighborhood、Such an encounter is unique to counter seats! "Ramen" Clear soup with beautiful white onions、Chicken oil full of collagen seems to be good for beautiful skin、Even though it's 〆, it's appetizing! Gently salty、The salt ramen that goes through the throat is、Perfect for a cup of 〆! Your heart and stomach will be satisfied and you will be very satisfied.、I thought I would take a taxi on the way back.、Chiyuri-chan, who was enjoying non-al in non-al, is the way to go.、They will send me home.、I had a lucky night! (Thanks) Charcoal yakitori to enjoy、There is also warmth because it is a small shop.、A good shop that conveys the feelings of an honest owner。Another favorite restaurant has ♪ increased Yakitori dashi address:Nagura Store Room 2, 2-16-16 Sameidai, Naka-ku, Hamamatsu City, Shizuoka Prefecture TEL:053-555-6471(Reservation priority) Business hours:16:00-23:00 Closed on Mondays:Irregular holidays No cards accepted:Cash only https://www.instagram.com/yakitori_hadashi/...

Hamamatsu Chinese "Chinese Restaurant Ibe" Chinese cuisine that is gentle on the stomach with a delicate and elegant taste

In Hamamatsu, the famous Chinese restaurant "Shizuka-Seika-" (* Closed in March 2007)。It is now located in Kyoto.、After training under Chef Shizuo Miyamoto (opened as "Shizuka")、2008"Chinese Restaurant Ibe" opened independently in Kamishi Town on May 15 of that year。 Place、Across from the kitchen equipment store supplies sales "Tempos Hamamatsu store"。Is not exaggeration to say Chinese restaurant today, representing the Hamamatsu。In the past only a few no parking from、The weekend lunch had been feeling somewhat inconvenience、And extend the grounds next to the currently、Parking has spread greatly、It's so accessible! "Do the obvious without cutting corners.。It's not just a pretense of decoration, it's really delicious.。Safe and body-friendly cuisine。The store must be a space where you can have fun.。Because it is managed with the motto of "、A shop loved by a wide range of people regardless of age or gender.。 Lunch menu、A wide variety of 6 dishes including noodles and rice menus are available for 1,100 yen ~ 1,600 yen.。 Shop、Staff extremelly atmosphere in shades of Brown。Hall table seats 12 seats、Private room 1 room (4-6) and four-seat counter、There are 22 seats、At lunch time on weekdays though、It is a popular restaurant that rotates twice! On this day、It was a short lunch time until the time to accompany the house tour of the "Angel Sound Cantaloupe" that we support.、30I only had about a minute.、It's Chinese! The time from ordering to food delivery is also faster、It's a great help! "Tantan noodles (with pickled sweet vinegar)" 1,100 yen Served with boiled cabbage and bok choy prepared on a separate plate、While adding the oil, adjust the spiciness to your liking.。 The noodles are soft straight noodles。Because it has a light taste for a common "dan noodle"、Emphasis on pungency、It is better not to order "Japan dan noodles" that will have a rich and rich taste of thick shiba mah sauce.。The elegant taste unique to "Ibe" will be the base "Tantan noodles"! "Crab Fried Rice (Soup、With pickled sweet vinegar)" 1,300 yen Plenty of crab meat and eggs、Fried rice with an elegant taste that makes the texture of finely cut cucumber a very good accent! Although the salty air is gentle, it has a deep umami and a gentle taste and a highly satisfying finish.、For a delicate flavor that cannot be tasted anywhere else、I couldn't help but think, "It's too delicious!" and eat it all in the blink of an eye! Even after eating、The deliciousness is memorable、It was delicious that I couldn't get out of my head for a while! Because it was scraped into the stomach in such a short time、次回はもう少し時間に余裕を持ってじっくりと味わいに再訪したいと思います! 中国料理 伊部 住所静岡県浜松市東区上西町68-18 TEL:053-462-2082 Hours of operation:11:30-14:00(L.0)、18:00-21:00(L.0) Closed on Mondays:日曜日 http://c-ibe.blogspot.com/...

Hamamatsu "Kanerin Eel Shop" While looking at the courtyard, nutritious eel weight baked with Kishu Bicho charcoal

Located along the Otoko Kaido in Irino-cho, Nishi-ku, Hamamatsu City, the long-established eel specialty store "Kanerin Eel Store" founded in 1952 is、The front sign has also been renewed.、Eels are served baked in Kishu Bicho charcoal、浜松でも数ある鰻店の中でも人気が鰻のぼりのお店となります! 私たちの住まう”浜松の食”と言えば、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It seems that each person has a favorite shop、In terms of the dogma and prejudice of our husband and wife,、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop that descends to the No.1 position due to its good balance is this "Kanerin Eel Shop"。 Here is the original、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、益々その名を轟かせる名店となります! 「た(他)」、"Nuki (pulling)" = has the meaning of "pulling out others"、Popular tanuki figurines as auspicious objects of business prosperity are also sitting。Tanuki's hyokin face that is smiling with his teeth bared and looking upwards is、It seems like a sign that it's thriving.。 Shop、Counter seating around a central courtyard、Table seats、Private room、Zashiki and 61 seats are available。Even on weekdays、Because it will be full as soon as the store opens、Write the name and number of people at the entrance、We will wait at the waiting booth for a while until a seat becomes available.。 This time I was guided to a counter seat where you can see the courtyard。 Okuzashiki's dug-out and、Table seating is also good、After all, natural light shines in and brightens、The counter seat with a view of the courtyard in front is the most healing! Courtyard Unashige、(Average)、(medium)、(top)、(Extraordinary) will be 4 types。 While waiting for the time between ordering and baking、Take a break with warm green tea。 20In 30 minutes、Good scents、There is a shine、It is a shiny uneven weight outing! "Unashige (middle)" 3,780 yen here、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、During the 70 years since our founding、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、Cooked in a large kettle and served on top of hot rice cooked plump to the core of the rice。Sprinkle powdered pepper between eel and rice、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness with which chopsticks proceed unexpectedly is exceptional! What to Hide、One of the reasons why my husband and I recommend this is that "the deliciousness of cooked rice" stands out.、You can taste the balance of rice and eel that is not found anywhere else here! Liver sucking with eel liver with elegant taste、The pickles will be three kinds of pickles of shiba pickles and sawaan。Recent、Because I live unusually busy days、I would like to increase immunity by eating vitamin-rich and nutritious eels that help strengthen immune cells! Very satisfying "Kanerin Eel Shop" Unashige。There is also a place that is not far from my house、If you eat eel in Hamamatsu、We always recommend the "Kanerin Eel Shop"、Enjoy various flavors、Right or wrong、Please try ♪ to find your favorite una weight that suits you Kanerin Eel Shop Address:731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL:053-448-9335 Hours of operation:11:00-13:45[O.S]、17:00-20:00[O.S] Closed:Every week Wednesday、3rd Tuesday https://kanerin.net/...

Hamamatsu Miscellaneous Goods Cafe "70St. (Nanamaru Studio)" A place where the former watch shop was renovated and packed with the owner's attention

There used to be more than 100 shops lined up、Along the Otoko Road, which was very bustling,、2021Lunch time at the general goods café "70 St. (Nanamaru Studio)" opened on May 30, 2010! The "70" in the store name represents the name "Naoto" of the shop owner Naoto Kawai as a number.、Also、Becoming Friendly to Local Communities and the Environment and Achieving SDGs、Named because it aims to be "a shop where you can get about 7 ◯"。And、Other than the business days of the general goods café、Schools and hobby classrooms、We hope to use it as a free space where we can provide new services.、It's called "Studio"! The shop owner Mr. Kawai opened this general goods café on the occasion of retirement、In order to operate leisurely with two couples、Working days are half of the week、Gold、Soil、Day、4 days of the month、Morning 9:00~ 17:00Up to and limited。Tuesday to Thursday is available for rent as a free space! The inside of the store is wrapped in green and dried flowers、In a space full of warmth of wood that feels warmth、A cute shop with Scandinavian furniture and miscellaneous goods that the shop owner is particular about。The tapestry suspended from driftwood is、Decorated with table runners (Armas Coral and Armas Green) of Finland's nearly 200-year-old textile manufacturer "Finlayson"、It is made into a partition with a soft impression。 In the Middle、"This tree、What a Tree、Two four-seater table seats using the familiar monkey pod tree in "The Tree ♪ of Concern"、Below the stairs is Carl Hansen & Sun, designed by the Scandinavian furniture master Hans J Wegner. & SON) has a two-seater seat with the classic "Y chair (CH24)"。The "Y chair" that I strongly wished to put if I were going to do a café was、Waiting patiently for a boat to arrive from Denmark、2It seems to have taken months.。 Table seating is provided with a two-seater by the window where natural light can comfortably shine in.、On the wall、Art of people with disabilities called Art Brut and Able Art is exhibited.。The window is decorated with an acrylic paint original painting "Puskinia" by Masashi Yamano, a registered artist of "Able Art Company" living in Nara Prefecture。 In the back、An antique Brother-made treadle sewing machine is quietly placed、It is active as a display shelf! In the kitchen with counter seating、The owner and his wife are getting ready for lunch.。Inside the showcase on the counter is、Fair trade coffee beans of Maisaka "Beanstalk" and fair trade chocolate of "People Tree" also offered here、Selling handmade jam of independent products of the social welfare corporation "Toe Gakuen"! On the table seat immediately after entering the entrance is、Dried flowers are hung、It gives you peace of mind。My wife and I went to the classroom of "Dried Flower Gallery Dawa" in Japan Taira.、It seems to be made and decorated with flowers harvested in the garden of the house! Because it was the first ride at lunchtime、Before you get crowded、I had time to talk to the shop owner Mr. Kawai。Originally, I was engaged in a jewelry company for a long time.、At the time of retirement、I renovated the site of the "Kawai watch shop" that my grandfather and father ran、Open a general goods café、Second Life、They want to do what they love and have fun! He showed me a photo of the memory of the Otoko Kaido shopping street when there was a "Kawai Watch Shop"。It seems that it is a commemorative piece given by a customer、Although it is a photo at the time of the event、He told me very nostalgically about the state of the shopping street that was crowded like this! In the glass of the store、"Former Kawai Watch Shop" and、Some are preserved with memories of that time.、It has been carefully handed down。 There are remnants of the watch shop in the store、An old-fashioned pendulum clock that no longer works has been arranged as a lighting substitute.。 The soft warm light that gives off a nostalgic impression is、It calms the mind。Swallow's Mobiles、Balance Mobiles of Paper Art, a traditional Danish craft、"Flensted Mobiles", also described as a "moving sculpture"。Every time the entrance door is opened,、It is impressive to see it gently swaying in the wind.。 While looking at the menu book、Order a Neapolitan and hamburger set from the lunch menu! In the menu there is a、For some reason, there is a breakfast set of Taiwan's standard breakfast "Shen Tong Jiang and fried bread" and "Lu Lohan"、There was a rare Taiwanese menu for a café menu, so I was curious、It seems that he was posted overseas for about 2 years at the Taiwan branch (Taipei) of the company where he worked before retirement、I liked the "deer bean serum" that I ate every morning、It is also added to the menu。In an unexpected place, the story of Taiwan became lively! Until the food comes out、Let's show you the miscellaneous goods that are exhibited and sold! Miscellaneous goods are、Artists that shop owners and wives have met in their lives so far are lined up、Rings and necklaces、Starting with handmade accessories such as earrings and earrings、In the works of woodworkers and candle artists、Colorful socks、Pouches and pen cases、Fair Trade products, etc.、There are various accessories that are fun just to look at! Real Flowers and Pressed Flowers、Flower accessories of "chieno.sou" created by confining dried flowers etc. to resin (resin) are also cute lined up、There are many things that can be used everyday, such as hair decorations! Handmade artist "Hitomi" from Kanagawa Prefecture is made、猫好きには堪らないニャンコグッズもあります! フェルトで作られた「SOBANi」のクリエイターであるニール敬子さんが作られるカンガルーのめがね置きはもふもふ姿が堪らなく可愛いです! 店内の壁には壁一面の黒板が設置され、Shopkeeper's original chalk art is featured。Current、「浜松市美術館」にて、2022"Heidi Exhibition - I can hear her footsteps" is sometimes held until September 11, 2011、It depicts a child resembling Heidi and Peter in the background of the Alps rising in the morning sun in a place where the shop owner can look down on Mainfeld, the model land of "Heidi the Girl of the Alps", which has been his favorite anime since junior high school。In the store, leaflets of "Heidi Exhibition" of "Hamamatsu City Museum of Art" are also distributed, so、ご興味のある方はご覧ください! 黒板の下に展示されているフィギュアは店主のコレクションの一部だそうで、Heidi or Clara as you blend in with the majestic Alpine landscape、Alm Onji and Goat Yuki-chan、Peter and the others gather、「ミニハイジ展」を開催されています! フィンランドの白樺組み立て飾りをつくる「ロヴィ(lovi)」の作品も飾られており、Moomins and pointy hat snufkin with Finnish forests at home、There is also a cute little bun! The new hedgehog (hedgehog) is also very adorable、メルヘンな世界観が楽しめます♪ 丁寧に手作りされているランチセットメニューが出来上がって来ました! 「もちもち太麺ナポリタン(サラダ付)」770円 カフェメニューには欠かせない「ナポリタン」をうどんのような太麺で提供されており、Tai noodles with a response to eating appeared! Sticky thick noodles seasoned with a ketchup-based sweet sauce make it easy for children to eat! "Cherry tomato stewed hamburger set, with grilled vegetables (with rice, salad, pumpkin soup)" 970 yen In a colorful and balanced set、Rice can be changed to garlic toast、A service that is also nice for those who are bread lovers! onion、Shimeji mushrooms、The hamburger stewed in a sweet tomato sauce with plenty of cherry tomatoes is moist and soft and juicy! There is also a sense of volume firmly、Paprika and carrots、Eggplant、Broccoli, etc.、It is also nice that it is served with grilled vegetables with a feeling of rumbling size! I think that the cost of this hamburger set is quite high! The mother who was visiting the store with a small child、Order this stewed hamburger set、I could see that the child was enjoying being asked for waffles.。Waffles and French toast、Because there is also a rich menu of sweets、It is good that you can enjoy lunch and café menu at the same time! Detox water installed at the counter is free of charge、On this day, "Lemon、orange、Mint" and a refreshing scent。 While feeling the remnants of the former watch shop、"70St. (Nanamaru Studio)" where you can spend a moment of peace of mind as if you have gone back in time to a nostalgic and harmonious era。In this place full of obsession、Spending time surrounded by what you like、I am sure that it will be an irreplaceable place for Mr. and Mrs. Kawai。I would like to ask again 70St ♪. (Nanamaru Studio) Address:Shizuoka Prefecture Hamamatsu-shi Nishi-ku Oto-cho Ufumi 7986 TEL:053-596-3620 Hours of operation:9:00~ 17:00 Closed on Mondays:Fire、Water、Thursday https://kawaigold.wixsite.com/nanamarustudio...

Hamamatsu "Chinese Wakabayashi (Lulin)" Popular cheap lunch that inherits the taste of authentic Chen Mapo tofu!

Hamamatsu is located in a corner of a residential area south of the Hamamatsu West Post Office in Nishiiba at "Chunghwa Wakabayashi (Lu Lin)"、Go to a Chinese lunch in search of the taste of authentic "Chen Mapo Tofu"! There is an overhang of the lunch menu at the entrance.、You can choose from 5 main dishes。Lunch time despite the set meal style、It is the strongest costa of 1,000 yen (tax included) and surprise! The shopkeeper, Takashi Terada,、Sichuan cuisine for about 20 years、I was trained in Shanghai cuisine for about 4 years.、On July 21, 2018, four years ago、Hamamatsu opens "Chunghwa Wakabayashi (Lulin)" as a residence and store in Wakabayashi-cho。Aiming to be a Chinese restaurant loved by the community, we built a home and a store、The name "Wakabayashi" comes from the place name。Actually,、I was surprised when I found out about our friends and classmates.、I felt a strange sense of familiarity (laughs) The number of seats in the store is 4 counter seats、Table 4×2 people、2 × 20 seats = 16 seats。Lunchtime is always full and crowded、It is so prosperous that it is difficult if you do not enter the store at the same time as opening! Lunch menu "Mapo Tofu (Parallel)" 1,000 yen (tax included) For all lunch menus、Soup、Rice、It will be with small vegetables、You can enjoy a guttural main dish in a set meal style! Rice is "small、While、Although you can order without changing the price with "Large"、Small rice is about a normal serving、Please note that the amount of medium rice will be about a large serving。We have a master medium size、I will be just the right amount in a small size。 This is "Mapo Tofu" that inherits the authentic taste of "Chen Mapo Tofu"! On the wall inside the store、Photos and autographs of memories with Chen Jianji, a Chinese iron man, are also posted.、From the shop owner Mr. Terada's master who has learned the authentic "Chen Mapo Tofu" in China、has inherited its taste、We use mountain pepper and mountain pepper oil to serve mapo tofu with a taste that becomes a numbing habit peculiar to mountain pepper.。At lunch, a little tangy "average" that you can understand the taste of bean plate sauce is served.、For those who are looking for a strong pungent taste、It is possible to change to "spicy" for an additional charge of 200 yen。In the evening menu、"Average"、Besides "spicy"、There is also a salty "white" and a sweet "sweet" that even children can eat.。Drawing on the teachings of the Master,、By preparing sweet and dry、It is said that efforts are being made to be accepted by all customers。Even those who are not good at pungent taste can enjoy the authentic taste! "Mapo Tofu" of "Average" is、The balance between sweet and spicy is moderately、A taste that will captivate everyone。Although the "hemp" in "mapo tofu" seems to come from anesthesia、This mapo tofu is also quite addictive、"I want to eat Wakabayashi's mapo tofu!"、Occasionally、I want to be asexual.。Bean plate sauce and hemp oil are all homemade and sticky.、The numbness of the mountain pepper is also a deliciousness that catches on the back、This deep taste is、It's hard to pull it out at home! Lunch menu "Domestic chicken thigh oil gonorrhea chicken (limited quantity)" 1,000 yen (tax included) Limited quantity "oil gonorrhea chicken" is also very popular! Finish the batter with katamari flour to a crispy texture、For medium juicy domestic chicken thigh fried meat、Served with a condiment sauce full of onions、Easy to eat with sweet and sour sauce with suppressed acidity、It is finished with a taste that even small children can enjoy! Cold and soup served as soon as you sit down at the table、Small dishes。Small dishes vary by day。On this day、For a thick white water soup with beaten eggs and wakame、It was a vermicelli salad with a sour taste that is happy in summer。You can see that both of them are working carefully! I felt the warm personality of the shop owner、Love your hometown、Loved by locals "Zhonghua Younglin (Lulin)"。It is recommended at one of our favorite Chinese restaurants as a couple! Zhonghua Wakabayashi Address:2819-3 Wakabayashicho, Minami-ku, Hamamatsu-ku, Shizuoka TEL:053-456-0101 Hours of operation:11:30-14:00、17:30-21:00 Closed on Mondays:Monday、3rd Sunday of the Month Parking:Fully equipped in front of the store...

Hamamatsu Patisserie "Avondons" Birthday cake at a popular Western-style confectionery shop in authentic France!

Speaking of the blue cake shop along Sumiyoshi Kaido in Hamamatsu, patisserie "Abondance"! What is Avondons?、It means "corn de bondons" (horns of fertility)、It is considered very auspicious in France.。By chewing on the cake made by the owner pastry chef Bernard Heberle,、The name of the store is given with the wish that you will spend a rich and relaxing time! Bernard Heberle, an owner pastry chef from Alsace, France,、"Loraire" and "Le Chandur"、After training at a famous store such as "Darowayo"、He worked as a confectioner at many famous hotels and starred restaurants.、2002Since it was opened in Hamamatsu, the hometown of his wife Toyoka、It is popular when you can enjoy the rich taste of authentic France、This year is already celebrating its 20th anniversary! As soon as they entered the store, the two of them greeted us cheerfully with "Congratulations!" Bernard, full of suspicion wearing full-face sunglasses,、We're still joking around today.、There is no end to laughter in the store (laughs) August 14th is my husband's 46th birthday.、I can't eat a big one-hole cake as a couple.、If it is a cake of a moderate size feeling of Avondons, I think that you can enjoy 4 kinds while sharing with two people、While glaring at the showcase、Let's get a recommendation! In a row from standard products to seasonal items、I'm always lost! The menu changes every four seasons、Showcase in colorful and gorgeous shades、20More species are available。Bernard's cake is、The feeling of cherishing materials sounds simple、The deliciousness is transmitted directly。And、These cakes make you feel nostalgic somewhere! Baked goods are also prepared on the shelf on the right side of the store、Select your favorite items and pack them in a gift box、It is also useful as a gift! Once the face guard is removed,、Commemorative photo! Merci, tu es vraiment gentil!! To return home.、Immediately、Let's go for a coffee break! "Pâtisserie Abondance" A blue, white and red tricolor with candles of the same color as the French flag representing "freedom, equality and fraternity"、嬉しい限りです! 「Gina(ジーナ)」¥690 フランスの国民飲料オランジーナ(オレンジ)と苺ドーム型の爽やかなオレンジのムースにホワイトチョコレートと小マカロンを添えて! 「Soleil(ソレイユ)」¥660 アボンドンスの若手パティシエが月替わりで担当されている新作で、Bright yellow、It looks like Mukai Aoi.、Love at first sight with its visuals reminiscent of the midsummer sun! It is made to enjoy juicy oranges in various configurations、In the center like a big eyeball、The tower with crispy meringue is、The outside is a cylindrical wall with cranky white chocolate.、Smooth mousse or jelly that melts in the mouth inside、Layers of sponge overlap、さっぱりとしながらも味わい深さを楽しめる一品です! 「Tarte aux figues(タルト オウ フィグ)」¥660 近隣で採れた完熟いちじくをたっぷりと添えた季節限定のフルーツを用いたタルト!フレッシュなイチジクをたっぷりと味わえ素材そのままの美味しさを楽しめます! 「Chocao(ショカオ)」¥700 まるで不思議の国のアリスに出てくる兎の時計を模したような可愛いチョコレートのケーキは、Flavorful caramel and plump chocolate crème brulee wrapped in melt-in-your-mouth smooth bitter chocolate、チョコレート好きには堪らない一品! 「まめやかふぇ ボンジャルジン農園」 袋井自家焙煎珈琲豆屋「まめやかふぇ」のボンジャルジン農園。The country of production is、Located in the Mattas de Minas region of the state of Minas Gerais, Brazil, a coffee powerhouse、Mr. Vics centimeter, the owner here,、130It will be the fifth generation of the historic farm of the year。2000He became famous after winning the Brazilian Cup of Excellence in 2008.、After that, he won numerous awards and had a passion for coffee.、He is a person with a strong spirit of inquiry who always challenges various things.。This bean、With an original lot only for "Mameyaka Fu" contracted as a partner、It becomes a mild type well-balanced coffee that is easy to drink with nuts and honey flavors、It is one of our favorite coffees! “Happy Birthday to TAKAHIRO” Abondance(アボンドンス) 住所静岡県浜松市中区住吉2丁目14-27 TEL:053-473-8400 Hours of operation:10:00-20:00 Closed on Mondays:On Tuesday、Chapter 1、第3水曜日 http://www.abondance.jp/...

所沢フレンチ「CPレストラン」緑溢れるガーデンを眺めながらの極上ランチ

西武池袋線「小手指駅」より車で5分ほどのところにある所沢は463号線沿いの隠れ家的なフレンチ「CPレストラン」へ! こちらは、From the thought of "a modern and stylish restaurant that anyone can easily drop by in this place in Tokorozawa"、2005Opened in Tokorozawa in May、It is a French restaurant where a stylish modern building with a sense of cleanliness based on white and a well-maintained green garden produce an extraordinary space.。When entering from government road are bustling、想像もできないような緩やかな時を過ごせる素敵空間が貴方を待ち受けています! アプローチには緑溢れるガーデンを誇り、In a simple modern and cosy atmosphere、Regular restaurant lunch & dinner、1A one-of-a-kind restaurant wedding limited to one set a day is also produced、"Bespoke wedding" as a keyword、Planning is possible with free ideas according to the request、思い出深いウェディングを希望される御二人に大変人気です! 入口から伺えるレセプションには、While using white as a base,、The works of artist Mieko Yuki full of personality are exhibited、Like a room in a museum。 Shop、A stylish modern space with a sense of cleanliness based on white spreads.。On the floor in、Big flower-based giving colours with fascinating flowers、In addition, each table is accompanied by a dignified flower to greet guests.、A number of seats are available for you to relax and unwind。The table seat in the back quickly changes into a private room with a partition door、Your daily diet is of course、And celebrate every、It is also possible to charter at events etc.。 One of the Japan's leading Grand Maisons、Worked at the long-established "Ginza Recan" for many years、Yasuo Shiono, who studied with the French master Mr. Etsuo Shiro.、2019Has been welcomed as the head chef of CP Restaurant in the year。With the theme of "Inheriting Traditional French Cuisine and Delivering New Creations"、Order seasonal ingredients not only from Japan but also from authentic France、素材の良さを最大限に引き出す料理を提供! 随分とご無沙汰してしまっておりましたが、I was able to go to lunch for the first time in about 3 years! Unfortunately for moving around the car this time、Leave your wine。While serving by Sommelier Mitsuo Nakazato、楽しい食事のスタートです! 「Amuse bouche(アミューズ ブーシュ)3品盛り」 まるでデザートのような可愛らしい小さなアミューズが3種類一皿に盛り込まれてやって来ました! ①Mousse de Carotte(ムース・ド・キャロット) スライスした人参をコンソメで4~5時間弱火で煮込み、Pureed with a mixer、Mousse de Carrot served with whipped whipped cream。人参の優しい甘みをシュワッと口溶けの良いムースで楽しみます! ②Jambon oux chou(ジャンボン・シュー) スライスしたロースハムを牛乳で煮込み、Let cool and then puree with a blender、Jambon shoe to be combined with whipped cream and then sneaked into the shoe。軽やかな塩味と香ばしさを楽しめる一口サイズのご馳走! ③Blanc Mange(ブランマンジェ) ベーコンを糸状に切ったものを牛乳で煮込み、Add whipped cream、Blancmange made by adding gelatin while adjusting the taste。透き通ったゼリーが夏の装いです! 「Oeuf Bouille Caviar(ウーフ ブイル キャビア)」 ”エッグキャビア” 以前もいただきましたが、The egg served to be held in the palm of the hand is、After all, it has become a staple of this amuse ghoul that attracts the eye visually as well! Salt in eggs、Pepper、Butter、Add whipped cream and add the fire over low heat、Makes it into a troubling scrambled egg shape、In a shell that has been neatly cut and turned into a bowl、Eggs and caviar are served in two layers。When scooped up with a spoon、フワフワ食感のスクランブルエッグに厳選されたキャビアの塩味を合わせ楽しむ嗜好の一品! 「Poisson de Jour SASUE ala Jardin (ポワソン・デュ・ジュール・サスエ・アッラ・ジャルダン ~サスエ前田から届いた鮮魚 庭園風~)」 静岡県焼津市の「サスエ前田魚店」から届く、A dish of atsumi that serves special seafood! Famous chefs from home and abroad、Seeking the fish of the treasure technique "dehydration tightening" devised by shop owner Naoki Maeda、We are creating the best dishes with its tailored fish。「CPレストラン」でもこだわり抜いた魚料理を提供されておりこの日は「フエフキダイ」を炙りでいただきます身の締まった笛吹鯛の皮面を炙り香ばしさをプラスし上にはポワロー葱と人参を使用したドレッシングを用いてソースベルデはクレソンのソース。Tomatoes will be served with colorful mini tomatoes from "Enomoto Farm" in Saitama City! The main dish of the day will feature one of the signature classics of French cuisine! Appeared in a beautiful pie wrap before cutting! "Filet de Bœuf Wellington" Foie gras truffle Champignon duxel stuffed in beef tenderloin、After salt and pepper、It is also wrapped in net fat and baked.。Cool the baked food、Wrap in filter ju and let rest in the refrigerator、Then bake in the oven and then、ソースペリグーで仕上げ!ナイフには「龍泉刃物」を用意され、The blade enters smoothly without applying force、現れる肉断の美しさに見惚れてしまいます!サクサクとしたパイの中からお出ましとなる牛フィレの柔らかさと溢れる肉汁は絶妙な火入れで楽しめます! 「Peach compote(桃のコンポート)」 酸味が少なく果汁の多い桃の王様「白鳳」を使用しており、Finish with a compote with reduced sweetness so as not to spoil the deliciousness of peaches、A jelly accented by the aroma of peach and mint、出来立ての桃のジェラートを乗せた桃尽くしの一皿です!果汁をふんだんに楽しめる半身の果肉と爽やかな桃のジェラートとの組み合わせはまさに極上のデザート!添えらられたスティック状のアーモンドチュイルやベリーの果実の酸味が程良いアクセントになります! 食後のコーヒーをいただきながら、Discussing the latest status report with Mr. Nakazato、Temporary chat time。 I was able to take a commemorative photo around Chef Shiono, who had free hands! Next time、To make it more enjoyable、Wine for you、ゆっくりと訪れたいと思います! CPレストラン 住所埼玉県所沢市北中2丁目153-2 TEL:04-2923-0001 営業時間 【月・火・木~日・祝・祝前】 ランチ 11:30-15:00 (最終入店:13:00) 【月・火・木~日・祝・祝前】 ディナー 17:30To 22:30 (最終入店:20:00) Closed:毎週火曜日・水曜日(定休日が祝祭日の場合前後の日程で振替休業) http://r-cp.com/...

Fujieda French "L'AGAPE Lagup" A classic French restaurant that is happy with its unchanging deliciousness

At the French restaurant "L'AGAPE" in the corner of a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City、For the first time in a long time, we went to Fujieda lunch! This shop is、Owner-chef Takayuki Matsushita、Tokyo、Gain some experience in your stores in the Kansai region、After France also trained independent in September 2008。The inside of the store is a simple modern construction based on simple white、It will be a restaurant full of private feeling like a hidden place with about 10 seats。Here you can enjoy classic French cuisine based on French regional and traditional cuisine.、私たちが結婚してから10年ずっと通い詰めているお店の一つです! ランチメニューは2,600円のデザート付きの気軽なAコース(※デザート無しのコースは2,000円)から、It will be a 5 course that can respond widely up to 10,000 yen for a special E course using seasonal ingredients of Chef Omakase、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、Dessert included、This time the、Order a B course 4,200 yen for each of the B course where you can choose one dish of your favorite thing for both appetizer and main dish、メインを魚料理と肉料理でセレクトしシェアします! 店頭にはコースに添えられる焼きたての自家製パンが並びます。 Dessert、I choose from what is written on the blackboard.、Because it is also possible to take each one little at a time、If you have room in your stomach, let's go to all kinds by all means! Ice confectionery (glass、Sorbet)、黒板に書かれている中から2種類をチョイスできます! この日はマセラティで遠征しているため、Unfortunately, wine is a treat, so、Order water with gas。 It was said that this was not much affected by the corona disaster、Lunchtime during summer vacation is、Madame doesn't seem to be there.、In a quiet interior、まさにプライベートキッチンのようなひとときを楽しむことができました! 前菜「フォアグラ プラムのコンポート詰め テリーヌ」 ほぼ毎回オーダーする最初の一皿「フォアグラのテリーヌ」です!フォアグラをコニャックと白ポルト酒で香り付けしテリーヌに仕立てられており、This version had a plum compote tucked in the middle.。Honey mixture of nuts and raisins served with brioche。一口頬張れば舌の上でとろける滑らかさと濃厚な味わい深さに悶絶!下ごしらえや調理法においてとても丁寧な仕事ぶりが感じられる味わいが楽しめます! 前菜「北海道産時鮭(ときしらず)のスモーク 厚切りポワレ」 これがメインの魚料理と言っても何ら疑わない前菜が出て参りました(笑)北海道産の時鮭のスモーク厚切りポワレは、After marinating overnight、Keep it in good condition with a dehydrated sheet、Baked crisp and fragrant on the skin surface、White wine-based sauce with a sauce entangled with blue laver from Lake Hamana。Mashed potatoes underneath、Accompanying vegetables are like summer、Served with okra frites or roasted tomatoes。The knife crisply enters the fragrant skin of crispness、中はしっとりふんわりの身厚感が堪りません!青海苔の優しい磯の香りと共に堪能! 「自家製パン」 全粒粉とライ麦の香り高いフランスパンとコーングリッツ(とうもろこしの粗挽粉)を塗したふんわりもっちりの香ばしい丸パンの二種をいただきます飴色の玉葱と白ワインで煮込んだ豚肉を丁寧にほぐして煮汁と焦がしバターで練り上げる定番のポークリエットとの相性も抜群です! 「桃の冷製スープ」 今が旬の静岡県産の桃を用いた冷製スープ滑らかで濃厚な味わいは上品なデザートのような仕上がり! 「本日の鮮魚料理」 本日の鮮魚料理は嬉しいことに私たちの大好きな「甘鯛の鱗焼き」!発酵バターのブールブランソースにトマトを加えていただきます。Served with vegetables、Carrot、Yellow Zucchini、Leo thank you、Eggplant、ペコロスのグリル甘鯛の鱗の美しさに思わず見惚れてしまいます!こちらの皮面の火入れも絶妙で、Crispy、サクッと心地良い音が鳴り響き香ばしい香りと共に食感が楽しめフワッと溶けてなくなる身の柔らかさは極上の一皿となります! 「フランス・シャラン産 窒息鴨のロースト」 こちらのお店で私たち夫婦の一押しメニューがこのビュルゴー家シャラン産の窒息鴨です。Do not eat the duck in this shop!、Will life.、I'm sure (laughs) What is Etfe (suffocation)?、Originally、Put the needle to the back of the neck、And in a State of suspended animation、The bird carcass without removing blood.、Is there a way to ETFE with electric shock in recent。By letting ETFE、With engorged blood in the body of the duck、As a result、血が肉全体にまわります。Thereby、Strong flavor of duck meat containing iron is delicious。エトフェ(窒息)した鴨肉に煮詰めた蜂蜜を塗って、The aroma increases by roasting the skin surface with impatience、It is finished without missing the umami of the meat。This time too, with a splendid fire、At the moment put the knife、A smile fills the elasticity of the flesh lying with a pull-up.。Dressed in a sauce stewed with honey and red wine、When chewed, the aroma of the skin becomes umami.、The thick part has moderate elasticity、Juice overflows.。And the rich taste that feels sweet with the juice is transmitted、The body is soft and moist and full-bodied and smooth。It is a dish that I do not know how many times I have already received、変わらぬ美味しさが飽きることなく至福の時に導いてくれる一皿です! 「デザートの盛り合わせ」 贅沢にも全種盛りをオーダーしているため、It will be a luxurious platter! The two kinds of glass are、Honey ice cream with nougat grasse and chestnut flowers on top、The cake is a three-kind, smooth texture and full-bodied crème caramel、Tart tatin filled with summer apples from Fujieda、ラムレーズンのガトーと盛り沢山! まだ少し早いのですが、8月14日に46歳の誕生日を迎える主人のお祝いをサプライズで松下シェフがしてくれました!良く覚えてくれていますね!こういうさり気ない心配りがとても嬉しく感じます♪ 「Happy Birthday TAKAHIRO おめでとうございます」 思わぬフライングバースデーのお祝いに主人の顔もほころびとても嬉しそう♪こちらのソルベはパイナップルとヨーグルトと爽やかな二種をセレクト! 「桃のコンポートゼリー」 「コーヒー」 お茶菓子と食後のコーヒーをいただきます! 食後に手の空いた松下シェフと近況報告会を開くと、From around the middle of next month、It seems that you can enter the construction to renovate the interior of the restaurant、2週間ほどお店を休まれるとのこと!丁度良いタイミングで足を運べたと思います!開業14年となる店内の改装がどんな感じに仕上がるか次回の来訪が待ち遠しくなりそうです! 現在ラガップではホールをお手伝いしてくれるサーヴスタッフを募集されています!興味のある方は是非お問い合わせされてみてください! 松下さんリニューアルオープンを楽しみにお待ちしています!改装休業中は是非浜松に泊まりに来てくださいね! L’AGAPE(ラガップ) 住所静岡県藤枝市青葉町3-3-28 TEL:054-637-0290 Hours of operation:11:30-14:00、18:00To 22:00 Closed on Mondays:月曜日・その他不定休有(※お店に直接お問い合わせください) 駐車場店前に有 http://lagape.jp/...

Ginza Michelin 1-star "Restaurant Larjean" Modern French incorporating the essence of Scandinavia and Japanese

Ginza 4-chome intersection、Directly connected to Ginza Station、"GINZA PLACE" towering in front of the Wako Clock Tower。Featuring "Klein Dytham Architects (KDa)" who is highly acclaimed internationally as an exterior design architect and has a deep knowledge of Japan, the façade with the motif of "FRETWORK (watermark carving)" is、エレガントで個性溢れるデザインとして一際目を惹きます! 銀座の賑わいを感じるこのビルの7階に位置し、2020Since opening on December 11, 2022, we have already received one star in the Michelin Guide Tokyo 2022 to Restaurant L'ARGENT! Chic and modern monotone with gray tone、A unified calm space spreads with stylish design、Confirm your reservation at the reception。 The store name with the meaning of "silver" is、It is named from the desire to convey new value that has never existed in this city until now。 The 8 counter seats are called "BAR L'ARGENT"、16:00-23:00In the open。Bar food supervised by Chef Kato is also substantial.、While occupying the night view of Ginza's prime location、It can be used as a bar for everyday use! Greet your guests、In a 2015 work by Belgian artist Jean-Luc Moerman、Bold hues and meticulous, intricate touch of the painting will give you an uplifting feeling! The main floor has 28 seats while maintaining a spacious spacing、An open space with a high ceiling becomes a dining room.。 This time to the innermost corner seat。This is a high-back sofa seat drawn in a semicircle、You can enjoy a relaxed posture even for a long meal、It would also be nice to have a view of the entire floor.。I also recommend the seat in front where you can see the state of the kitchen, ♪ and the lunch menu is、"Larjan Lunch Course" will be only one course of 9,350 yen (excluding service charge including tax)、"Wine pairing" 7,700 yen (excluding service charge including tax) is also possible。 A table surrounded by ladies and gentlemen in polished wine glasses。While feeling the rhythm in the nimble movement of the staff、It is the start of a moment that makes you feel the gentle passage of time! For a toast I ordered a glass of champagne、Chef Sommelierの福田遼矢(Ryoya Fukuda)さんにサーヴしていただきましょう! 「ヴァンデミエール ブリュット ドワイヤール (Cuvee Vendemiaire Brut Doyard)」 シャルドネの聖地として名高いコート・デ・ブランの4つグラン・クリュのブレンドから成るブラン・ド・ブラン。Fresh green apple acid and clear mineral feeling、Expressive aromas are elegant and of quality、Biodynamic as the motto、Because it values the original taste of nature with a small amount of dossage、ピュアな果実味を楽しめます! 食材はほぼ国産にこだわり、Chef Kato himself Japan the menu that arranges carefully selected ingredients from all over the country、Production area also disclosed。Chef Kato's dishes are、While incorporating the essence of Scandinavia into the base of French cuisine that has been cultivated、Using ingredients unique to Japan and rich climate、We offer modern French that is only here that originates from Ginza。 Cheers to the first Ginza date in a long time without a couple's water! You can go out once in a while like this.、我が家の愛犬ショコラのお守りをしてくれる友人Aに本当に感謝しています! ペンダントライトに透かし、That golden-tinged lustrous color that emerges is、Symbolism of ripe wine。時間経過による変化の振り幅も楽しめる余韻の長いシャンパーニュです! 一品目と共に加藤順一(Junichi Kato)シェフが出向いてくださいました。Although it may be the same Shizuoka Prefecture resident、とてもフランクに接してくれる親近感溢れるシェフに御挨拶! シェフ加藤順一(Junichi Kato) 1982年生まれ、Born in Kakegawa, Shizuoka。2003Graduated from Sentsuji Culinary College France。Joined Shiba Park Hotel "Tateru Yoshino"。2007Became a sous chef at the Hôtel de Yoshino of the Year。2010In Paris "Astrans" he worked under Pascal Balbo.。2012Year Danish "AOC"、Returned to Japan after experiencing "Restaurant Marshall"。2015In the year he became the chef of "Sublim"、Awarded one Michelin star。2020 December、With the opening of Ginza "Larjean", he became the chef of the same restaurant、Even here we get one Michelin star.。「ゴ・エ・ミヨ(Gault&Millau)」では3トックを獲得し、To the present。 「宮城 ムール貝」 三陸・宮城のムール貝を白ワインで火入れした後、Pickled like escabeche and laid out on crispy crustad、Softly wrapped in grilled aubergines espuma、Served with caviar and hoshi su on top。Finger food in one bite。Smooth espuma of fragrant baked aubergines spreads in the mouth、Can feel acid in the accent、食欲を増進させる夏に相応しい一皿となります! 二皿目はManagerの小倉希望(Kibou Ogura)さんがサーヴしてくださいます。I learned the name "hope" from the business card I received later.、I involuntarily asked, "Is it your real name?"。なかなかお目にかかれない素敵な御名前ですね♪ 「鹿児島 喜界島とうもろこし」 加藤シェフの師匠にあたる「タテル・ヨシノ」の吉野建氏の出身地でもある喜界島から、Stocking fresh corn of very sweet varieties、Freshly baked pancakes are finished。Top, accompanied by Royrom caviar, which Sweden boasts to be "more than caviar" and fresh pickled elderflower。What is Royrom Caviar?、Refers to the egg of a fish belonging to the white trout family that inhabits the Nordic Baltic Sea sandwiched between Sweden and Finland、With a fish named Loy、Because it is a fish egg (rom)、It's called Royrom.。The taste of bright orange roy rom caviar full of transparency is、It has a mild and very elegant flavor。熱々でふっくらと焼きあがったとうもろこしの甘みたっぷりのパンケーキと共にいただきます! 「千葉 コチ」 旬の魚料理には千葉・房総半島のコチを用いて、In a dish inspired by ceviche。Celery or green pepper、Carving the Strawberries、It is combined with a kochi that has been dehydrated and brought out the umami taste。On the、Served with tomato consommé jelly and seaberry sorbet with liquid nitrogen、Just enjoy the refreshing sour taste、洋に和をうまく融合させた一品!脱水させたコチの弾力味溢れる旨味が噛めば噛むほどに後を引く美味しさです! お次は、It is one of the specialties based on Kakegawa tea that Chef Kato was born and raised in Shizuoka Prefecture,、It's served at night.、今回特別にランチメニューに組み込んでくださいました!まるで抹茶ロールのようなインパクトのある出立ちで登場! 加藤シェフの故郷であり、Kakegawa City, Shizuoka Prefecture, where your parents' home is located, is also a famous tea producing area、"Foie gras terrine" using this year's new tea that Chef Kato's grandparents are growing in Kakegawa。 「静岡 掛川茶×フォアグラ」 鶏出汁でトーション仕立てにしたフォアグラは、By finishing in the oven carefully, excess fat is removed.、For a refreshing tailoring。Covered with a cream sauce that makes you feel mellow new tea、A dish that wraps the rich richness of foie gras with fragrant tea。Add glamour with roasted fragrant pistachios and latafia jelly that you can enjoy the gentle sweetness of grapes、It is decorated with a more concentrated Kakegawa tea sauce。While admiring the beautiful foie gras cross-section of pinkish shades、一口ひとくちの余韻を楽しみます! こんがりと焼かれたサクサクのブリオッシュに添えれば相性も抜群! 「自家製パン サワードウブレッド」 ライ麦をベースにした自家製パン・サワードウブレッドは、Whey and shrimp beer are used.。Why、Is it limited to shrimp beer? He told me that。Based on the historical fact that the first store of the beer hall "Ginza Lion" on the basement 2nd floor of this building was the same as the address of the same building as Ginza 5-chome 8-1、Limited use to "Ginza Lion" shrimp beer。Homemade yeast is、Chef Kato was enrolled in a bakery during his training in Denmark.、Take home the yeast cultured from the bakery.、It's still being used today.。For sourdough bread that feels the aroma of rye and firm umami、Every morning、Fresh butter that is making a squeaking sound in the kitchen、Served with two kinds of thick whipped butter combined with charred butter and buttermilk。 「和歌山 スズキ」 メインの魚料理は、Suzuki's Viernoise in Wakayama。Spices and herbs、Wearing bread crumbs with cheese、The surface is fragrant and the inside is plump and baked.。It is served with a sauce that takes advantage of the umami and acidity of salt-dried tomatoes.。Served with vegetables、Sautéed Pecoros、Pickled red onion、Green asparagus、ネトル(イラクサ)のペーストや酸味のアクセントが楽しめるオゼイユなどを添えて! 「岩手 ホロホロ鶏」 メインの肉料理は岩手の「石黒農場」のホロホロ鶏の胸肉をシンプルにロースト。Wearing a thin sheet made of apples and onions、Summer truffles and amaranth、Pasted potatoes rolled up and served with fried garnish。At "Ishiguro Farm" in Hanamaki City, Iwate Prefecture, which is also a hot spring resort、Build a chicken coop on a vast site、Use the hot springs that spring up to lay down floor heating, etc.、It is successful in breeding holoholo chickens that are difficult to raise in Japan with four seasons、The only dedicated farmer of holoholo chickens in Japan。What is a holoholo chicken?、In the pheasant family of birds inhabiting the tropics、It is also said to be the queen of birds of prey、No smell or habit、柔らかくジューシィーな肉質でコク深い味わいが楽しめます! 「長野 ラベンダー」 本日のデセールは、Edible lavender in Nagano。Sneak mascarpone and ice cream under the disc、Raspberry Chocolat、Rasberg boiled with apple vinegar、With viola。You will be served while breaking the disc made by combining lavender vinegar and milk! Lavender desale that shines in a chic outfit on a gray bowl、その味わいも見た目通りの大人の味わいとなります! 食後のドリンクとミニャルディーズは、We will move to the terrace seat with a good view。銀座和光時計台を正面に見下ろす風景は何とも贅沢なロケーション! 外気に触れ、A moment while feeling the bustle of Ginza with your own skin。車の音や人の流れ全ての喧騒が普段静岡では味わうことのないBGMとなっています(笑) 謎の球体を抱え再度顔を見せてくれた加藤シェフ。Apparently、ミニャルディーズの入った器で蓋を取れば三段重に。Now、一つひとつの小菓子を説明していたただきましょう! 「ミニャルディーズ①」 ミニャルディーズの一段目は焼きたてのパンケーキこちらはデンマークの伝統的なパンケーキで現地ではテニスボールぐらいの大きさになるようですが、In order not to become a small candy、It seems that it is baked cutely with a takoyaki (laughs) This pancake has、Sneak up on Reverb Jam! "Mignardiz (2)、③、(4)" The second stage is、The color is also adorable and incorporates three kinds。山形を代表するブランドさくらんぼ佐藤錦のタルト銀座界隈を飛び回るミツバチから採れる高貴な銀座はちみつを使った四層のケーキ幻の果実・ポポーのマカロン懐かしい思い出のあるポポーに思わず声を上げると「30人に1人ぐらいしか知らないポポーを御存知なのですね」と笑みを浮かべる加藤シェフポポーは以前果実のまま頂いたことがあり、It's a mysterious fruit.、It's something I googled at the time.。It has a sweetness with a complex taste, like mango or banana plus coconut、And yet, I could feel the refreshing smell like pineapple.、Popo can enjoy the taste just like a tropical fruit。忘れるはずがありません! 「ミニャルディーズ⑤」 三段目は紅茶のアールグレイとキャラメルを使った濃厚なチョコレートムースはとろける美味しさです! どの小菓子もプティサイズでありながらきちんと主張をしてくる逸品揃い!コーヒーに合わせて楽しみます! 「コーヒー」 この日は生憎の天候で雨が散らつく中ではありましたが逆に夏の涼を感じられる過ごしやすいテラス席となり、Eyjafjallajökull、時計台と睨めっこ。 Ringing from the Wako Clock Tower、14The sound of a bell announcing the time。Feel the majesty in the quaint appearance reminiscent of the good old days.。 パリにはパリのコペンハーゲンにはコペンハーゲンの料理がありここ銀座では「本場の味そのまま」でも「懐かしい銀座ノスタルジー」でもない一から築き直すような気持ちで「L’ARGENT」の料理を作り上げていきたいと願う加藤シェフの心意気が感じられた料理たちを堪能最後に加藤シェフと小倉マネージャーと一緒に記念撮影!また是非足を運びたいと思います! レストラン ラルジャン(Restaurant L’ARGENT) 住所〒104-0061 東京都中央区銀座5-8-1 GINZA PLACE7F お問合せTEL:03-6280-6234 Reservation number:050-5384-9609 Hours of operation: Tue ~ Sun, holiday, celebration:Lunch 11:30-15:00( L.O.13:30) 火~日・祝・祝前:Dinner 17:30-23:30( L.O.20:30) Bar:16:00-23:00( L.O.22:30) Closed:Monday https://largent.tokyo/ ※2022年7月現在ソムリエの求人募集中!...

Ebisu Nouvelle Chinois "WASA" 辣油 & Jako 辣油 set for sake

Set up a shop without a sign in Ebisu、Attracting attention as an original creative Chinese、One of the restaurants where reservations are difficult to make is the Chinese restaurant "WASA"。"Fulinmen Sake House"、Nishi-Azabu's "Epicer"、Became independent after undergoing training at "Kaika-tei" in Gifu, famous as Nouvelle Chinois.、2020 October、Owner-chef Masataka Yamashita who opened a new restaurant in Ebisu and restarted。 This time、Kyoto's central market handles high-end vegetables and top fruits、Connected by Takahide Akashi of "Akashi Shoten" who is wholesaling to restaurants with first-class stars、当社がプロデュースしたシャンパーニュ「ジャック・ラセーニュ(JACQUES LASSAIGNE) × 書道家中澤希水(Kisui Nakazawa)」や私たちが応援している生産者「フォレストファーム恵里」の中安政敏さんが養鶏するフランス三大黒鶏「プーレノワール」も「わさ(WASA)」で試していただけることとなりました。It's a champagne that has just been released.、現時点で既に錚々たるミシュラン星付きレストラン勢にオーダーいただけていることに感謝致します! 7月に入り、"JACQUES LASSAIGNE× Calligrapher:The EC site of Kisui Nakazawa (Kisui Nakazawa)" was also able to be opened safely.、Because even general people can purchase from the SHOP of the official site、ご興味のある方は是非お試し頂ければと思います! https://jacques-lassaigne.com/ そんな中「わさ(WASA)」からお取り寄せできる「辣油&じゃこ辣油のセット」の二種類の特製辣油が届きましたので、Immediately、晩酌のお供にいただこうと思います♪ 辣油のネット通販サイト https://mall.omakase.in/stores/vb5019433 「辣油」 上澄みの澄んだ辣油と唐辛子を混ぜ合わせた辣油と二度楽しめる「辣油」は、Water Cooker Gold Pickled Who、It is said that it goes well with meat and potatoes and sukiyaki。Refrigerated storage is strictly prohibited to preserve flavor、It will be stored at room temperature avoiding high temperatures and humidity.。Immediately after opening、What surprised me the most was、その立ち込める辣油の香りの豊かさです!この食欲をそそる香りだけで箸が進みそう!辣油のベースはキャノーラ油丁寧にヘタと種を取り除いた朝天唐辛子国産唐辛子をローストしてから油でじっくり中火で香料の草果と山椒と一緒に風味が飛ばないように火入れしていきます味や風味の決め手は温度で絶妙な火加減がこのような繊細な辣油を作り上げています「じゃこ辣油」 カリッカリに揚げた食感の楽しめるじゃこに辣油を合わせた一味変わった「じゃこ辣油」。If you also open this、The fragrant scent of potatoes rises、The scent of the sublime oil with a mellow feeling wafts in the air.、味わう前から間違いのない美味しさが伝わってきます!「わさ公式Instagram」の記事の中には、Pouring potatoes high into a pot of hot oil、I could see that you are uploading a video to finish it crispy。This burning seems to be the liver、Texture and aroma of potatoes、Flavor、It is calculated by considering the balance with hemp oil to make the most of the original umami taste of potatoes、22Deep-fried potatoes are pickled for a minute。This is vegetables and tofu、Buckwheat soup and pasta、炒めものに使えるようです!じゃこは和歌山の山利の目の細かい粒のそろったものを使用されています「わさ特製じゃこ辣油 × おぼろ豆腐」 器釋永岳 gen薄鉢 φ180 先ずは、Choose a combination of tofu that is also offered at the store、I tried to match "Oboro Tofu" and "Jako Oil" simply! I take a bite and nod my head.、That crunching sound resonated pleasantly again.、The more you chew, the more the umami taste spreads、It exposes the presence of Jaco.。A dish that I can't bear as a potato lover! The smell of hemp oil is elegant、While tasting refreshingly、The pungent taste that rushes in with the time difference becomes a habit! Because the umami taste of potato oil alone is strong and very fragrant、Because even dark tofu will lose、In addition, it seems to be more compatible to remove the moisture of the tofu and then combine it! This "potato oil" is、Wouldn't it be delicious if it was paired with sweet and sticky potatoes? And intuition works、Let's choose "Grand Petica (Destroyer)" and "Andes Red" from among 7 kinds of potatoes native to Mikata and try it! "Grand Petica (Destroyer)"、Sweet smell like sweet potato、And golden pulp as beautiful as chestnuts、The smooth texture is、Potatoes made from red soil produced in the Mikatahara plateau of Hamamatsu "Grand Petica (Destroyer)"。This potato is、Originally found by Masahiko Bale, who has produced many varieties in Unzen City, Nagasaki Prefecture, as a mutation of "Red Moon" on his own farm、It was then nurtured、2000Varieties are registered in 2000.。What is the name at the time of application, "Oh my gosh"。Even now, it is often displayed on the sales floor under the name "Destroyer"、その赤紫色の表皮と芽の周りだけ赤色に染まる姿が「覆面マスクを被ったレスラー」のように見えることが名前の由来となっています正式名は「グランドペチカ」といいロシア式の暖炉を意味する「ペチカ」と地面を表す「グラウンド」をかけ合わせた言葉です「わさ特製じゃこ辣油 × グランドペチカ(デストロイヤー)」 器釋永岳 gen薄鉢 φ180 今回は「じゃこ辣油」に茹でた「グランドペチカ(デストロイヤー)」を合わせてみます火入れしても煮崩れしにくい果肉の「グランドペチカ(デストロイヤー)」は縦半分にカットすると、Its cross-section is beautiful.、Reminiscent of sweet potatoes and chestnuts。By lightly shaking the salt、The sweetness is emphasized and the taste becomes rich! For a crisp texture、This crunchy feeling makes for a good accent、The ultimate combination is completed with the synergy effect of umami × umami! If you want to pair wine here、「ジャック・ラセーニュ(JACQUES LASSAIGNE)」のラ・コリーヌ・アンスピレ(La Colline Inspiree)を合わせてみてはいかがでしょう♪ 「わさ特製じゃこ辣油 × アンデスレッド」 器釋永岳 mars平皿 φ250 「アンデスレッド」は、It is a potato that is said to have been born from the crossing of "Solanum Freha", which is native to the South American Andes, and "Early Rose", which has a red epidermis.。When heat is applied, you can enjoy a crisp texture、It has a firm sweetness in a creamy texture。It becomes a gentle sweetness than "Grand Petica (Destroyer)"、Because the texture becomes smooth、It becomes a dish that you can feel the existence of this crunchy feeling even more、こちらもすこぶる相性が良い組み合わせとなりました! 「わさ(WASA)」のソムリエを務められる宮城玲央奈(Reona Miyagi)さんに伺ったところ、"The compatibility with Meita Potezala is also outstanding!"。It seems that there was no mistake in the combination with potatoes! Because it seems to be compatible with the peculiar special potezala of our house、次回はそちらで試してみようと思います! 「わさ特製辣油 × プーレノワール鶏ガラスープの冷やし淡麗ラーメン」 器釋永岳 gen薄鉢 φ230 「辣油」はシンプルなラーメンに合わせようと、Since it is summer, I will try to accompany it with "chilled Tanrei ramen"! "Poulé Noir" to a chicken glass soup cooked carefully、Blend Japanese-style broth blended with grilled chin, true kelp, bonito bonito, mackerel bushi, moisturized sardine bushi, shiitake mushroom、Chilled Tanrei ramen that can be eaten smoothly and smoothly over the throat even in summer! This oil is combined with an elegant broth、I was surprised that it brought out the flavor even more! While making you feel the pungent taste of chili peppers、The soup is reborn as a mellow and flavorful superb soup! Hemp oil that goes well with clear soup、But、旨味をさらにパワーアップさせるという味わいは初めて口にする衝撃的な美味しさとなりスープを飲み切るまでに堪能致しました! 「わさ特製辣油 × プーレノワールのTKG」 器釋永岳 gen中鉢 φ130 〆のご飯は「プーレノワール」の有精卵を使った「TKG(卵かけご飯)」に「辣油」を合わせてみましょう!炊きたてのご飯に卵を割り入れ、A little dripping French Camargue salt and soy sauce、辣油をスプーン一杯分添えれば完成です!伸びやかにスクスクと育つ鶏たちは自然に自生している草も食べているため有精卵は生命力に満ち溢れ卵黄は眩いばかりの鮮やかなレモンイエローを放ちます。This "hemp oil" is、I think it will best match sweet and sticky ingredients、The sweetness of freshly cooked white rice、Full-bodied yolk of fertilized eggs、プルルンとした弾力と粘りの強い卵白と相性抜群で究極の「TKG(卵かけご飯)」の完成です! 鶏胸肉の低温調理とも楽しめそうですし、I have to do a slap in the face! (Laughs) The special oil of "WASA" that seems to be infinite ways to enjoy it。山下シェフが「日本一の辣油です!」と仰っていた通りこれはハマります!辛味を欲する夏本番が到来!我が家は「わさ(WASA)」の特製辣油を手放せなくなりそうです♪ わさ(WASA) 住所東京都渋谷区東16-1 ベルザ恵比寿1F TEL非公開 営業時間:17:30~、20:30~(2部制) 定休日:On Sundays、月曜 座席数:8席 ※予約はOMAKASEのサイトより https://omakase.in/ja/r/na771535...

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