Category: Eat log

2023/09/22 Post a Comment

Kakegawa bread "Boulangerie Poispoix" A rich meal bread made with domestic wheat with a focus on high-quality ingredients

At Kakegawa's quiet Hatsuma no Mido No. 270 "Ho no Hashisonogaya Line"、Commitment to high-quality materials、To the bakery "Boulangerie POWA POWA" made with domestic wheat。 Here is the original、It is a bakery started by a baker who is the mother of the current owner Kenji Ichihara of Boulanger.、14 years ago in 2009、After training as a baker in Tokyo、When I returned to Kakegawa、It will be the shop that took over my mother's bakery.。At that time、Bread and pastries、"Powapowa", which was a bakery in a rural town with a local connection centered on the manufacture and sale of delicatessen bread, etc.、On the occasion of the change in Ichihara-kun's generation、Little by little, focusing on the baguette, which represents French bread、Incorporating hard types such as campagne, which is a simple, simple but flavorful meal bread、I'm gradually growing into the ideal bakery I want to make.。 Attached to "Boulangerie POWA POWA"、2019Opened GAMA COFFEE home-roasted coffee shop specializing in specialty coffee beans in the year.。 The original、His wife Misato from Kyoto、I was trained as a coffee roaster in Kyoto.、The space on the right side of the store has been renovated as a café.、We offer delicious specialty coffee.。The coffee is、"Soft blend" with a medium-roasted fragrant and light mouthfeel (moderate bitterness)、"Brazil Caramellard"、"Rwanda"、Prepare "Nicaragua"。Medium deep roast is、"GAMA Blend" with mellow richness and well-balanced taste、"Tanzania"、"Guatemala"、"Columbia"、"New Guinea"、"Mandelin"。Deep roasting is、Deep richness and aroma、"Italian Blend" with a profound taste、"Peru"、"Ethiopia"、"Kenya"、"India", etc.、15You can choose your favorite coffee from the types of beans。 In a comfortable space with soft warm sunlight、Relieve daily fatigue、Refreshing your mind、Hope that the story will bloom、Serving a delicious cup of coffee。And、There is a "simple bread set" on the menu.、Bread comes with coffee。Master baking bread next to each other、With his wife roasting coffee beans、Making use of the skills that each couple has learned、A restaurant with a wonderful relationship where you can share it with each other and enhance it。 In the back of the café is a roaster of the coffee roaster "FUJI ROYAL"、With your own hands、Carefully hand-pick the beans、We sell coffee beans roasted in-house.。 Carefully selected specialty coffee beans are roasted into a deep roast with a heavy feeling.、"Iced coffee bottle" that finishes iced coffee with a clear aftertaste and、Roasted coffee beans and hand drip coffee packs、Baked goods, "fleur de sel (salt) from the French Camargue", etc.、There are also products on sale that are appreciated as small gifts.、Assortments are also available according to your request.。 Roasted beans for sale Saturday morning、A leisurely drive from Hamamatsu to Kakegawa for about 1 hour by car。Because it is never close、Only occasionally can be purchased in stores。It will be so popular that there is a line from the morning.、We recommend visiting early after opening.。Also、This bread is also sold regularly in Hamamatsu.、At Hirosawa's stylish European-style delicatessen "Küche" from around 12:30 on the first Thursday、At the special tofu shop "Sanzai Tofu" in Shinogase Town, Higashi Ward, there is a chance to purchase it when it arrives on the first Friday and the third Friday.。 As you enter the store、The interior of the store smells of fragrant wheat from freshly baked bread。Although the favorites are fixed、Look at the expressive faces of the abundant freshly baked bread、It's also fun to spend time wondering which one to choose.。 Because it is bread that I want you to eat every day、Kenji Ichihara of the current owner Boulanger, who believes that the material should be of good quality,、Domestic wheat、Organic rye from Australia、Raw sugar in Tanegashima、Gerand Salt、Natural salt of Izu Oshima、 Organic walnuts and dried fruits、cage-free eggs, etc.、Sticking to high-quality materials as much as possible、Yeast mainly uses homemade yeast (Levan variety) and organic yeast.、Day by day、Thinking about the land、Caring for people、Thinking about sustainable manufacturing、I continue to bake bread every day。"When I was little,、I、He wasn't that fond of bread."、It just so happens that there is a time when I can hear the story.、Mr. Ichihara told us about the history without decorating。He、The first time I encountered a really delicious baguette、With the desire to "make and spread flavorful bread that is simple but close to everyday life"、Continued to work hard to make bread、Recently, he happily told me that he was finally able to offer his own bread.。 Here is、Because it has been switched to face-to-face sales due to the Corona disaster、It will be in the form of telling the staff your favorite bread。 In the refrigerated showcase、Besides sandwiches and quiches、Cheese on the upper tier、Ham or sausages in the middle、Juices、Products that are ideal to accompany bread are also sold。 Ham and sausages of "Inagaki Intestine Store" in Okazaki City, Aichi Prefecture The wife of the café "GAMA COFFEE"、Support during busy bakery sales hours。According to her husband, Ichihara-kun, she is a "more stoic wife than me" (laughs) I'm sure it's ♪ a statement because they recognize each other as partners, because I haven't used a "café" yet.、I would like to enjoy coffee here leisurely next time I have time.。 On this day, I returned to my parents' house in Makinohara.、For bread lunch with a daughter and wife who are about to give birth、12Choose from a variety of breads。 "Cage-free egg sandwich (2 pieces)" ¥ 400 (excluding tax) Sandwich of free-range egg generously sandwiched between fluffy bread。So that you can enjoy the deliciousness of eggs raised free of stress in cage-free keeping、The seasoning is gently finished.、Fun for the whole family。 "Croissant" ¥280 (excluding tax) I have been making it for more than 10 years、He said that he felt like he had finally made it to the starting line in the past few months.。powder、training、How to fold, etc.、Change every time you prepare、Now because I have been trying various things。He will continue to pursue the ideal croissant。The fine layers layered on top of each other are beautiful、Outside is Parisak、The inside is fluffy and thick、You will be enveloped in the aroma of fermented butter。 "Oliva" half size ¥520 (excluding tax) Rustic with green olives from Italy and Sicily。 "Tomate" half size ¥520 (excluding tax) Italian cherry tomatoes and anchovies。It's delicious as it is, but、By rebaking, you can enjoy the aroma of the crisp skin more.。If you accompany it with pasta、Excellent compatibility with leftover sauce。 "Noir" sold by weight @2.2/g Whole wheat bread made by kneading organic walnuts into a compound dough。Fragrant and sweet taste of walnuts、Combined with the goodness of whole wheat flour、"Noah" is hearty and satisfying to eat。Excellent compatibility with smoked foods and honey。 "Classic of flaxseed and black beans" It is rich in nutritional value and is good for the body.、With "flaxseed", which is also famous as a super seed,、A healthy combination bread where you can enjoy the natural sweetness of "black beans" packed around。 1 piece of "plain bread" ¥450 (excluding tax) On this day, there was a 30 yen discount tag for "plain bread"。Domestic wheat、Organic yeast、Natural palm oil、Use natural salt、Eggs and dairy products are free、It will be bread that makes the most of the sweetness of the flour.。Crisp and fragrant skin、Moist inside、Simple taste that you will never get tired of with a fluffy dough。Thick slices of buttered toast are recommended。 "Pain de campagne" half size ¥600 (excluding tax) Yeast is caused by the traditional French method called "Levin mix"、Domestic wheat、Organic rye、Natural salt、Kneading with water、Slowly fermented and baked "Pan de Campagne"。Mellow sweetness and fragrant flavor of stewed dishes and meat dishes、It goes well with cheese, etc.。 "Sautéed Basil Chicken and Onion with Cumin" ¥480 (excluding tax) Sandwiched with plenty of chicken with moist basil flavor、For a crust that you can taste with a crisp sound、Tempt food with onion sweetness and cumin aroma。 "Bacon and Sweet Potato Quiche" ¥ 600 (excluding tax) The sweet potato feeling is warm、Diced corn is the ultimate in umami、layers of potatoes overlap,、The thick and moist appareil with plenty of ingredients is satisfying to eat but has a gentle taste and a light texture.、You can enjoy it with a zaku horo tart。 Autumn limited "Campagne with boiled astringent skin and organic walnuts" ¥ 650 (excluding tax) Every year、Popular autumn-only product "Astringent skin stew and organic walnut campagne"。Everyone knows how hard it is to do chestnut work manually.、In particular, astringent skin stew can only be understood by those who have made it.、It's a very time-consuming task、One of the cooking methods that I think requires patience。To make this product here too、About a month、He spends his days facing each chestnut every day.。Chestnuts boiled in astringent skin and organic walnuts are generously added to the campagne dough.。Not without good reason。 "Complex" half size ¥400 (excluding tax) Moist and heavy meal bread baked mainly with domestic whole wheat flour。Using three kinds of homemade yeast、Whole wheat flour made from organic wheat from "Aoyagi Milling"。Umeno Milling's whole wheat flour、Hokkaido "Yumechikara" whole wheat flour、Domestic barley flour is added to the whole wheat flour of Mie Prefecture "Nishino Kaori"、A little flour from "Harukirari"。Using these domestic whole wheat flours、It is said that it is carefully kneaded and baked by hand.。Even though it is a whole wheat flour main, it does not smell like grain.、Don't get a lumpy texture、And not to make it a netty texture.、In search of the ideal form、Trial and error、It has been brushed up many times.、"Complex" that finally settled on the current composition。That is the、With the gradual changes from now on、It seems that they are trying to provide the best at that time.。Grain aroma、Wheat sweetness、The more you chew, the more umami spreads、Bacon or butter、Creamy cheese、It goes perfectly with olive oil! "Anbutter" ¥350 (excluding tax) For a crust with a crisp texture、Plenty of bean paste with the texture of red beans and thickly sliced butter sneaked in.、Infallible "anbutter"。If you enjoy it with delicious coffee at snack time、For a very satisfying tea time。 Look at the face of bread、If you smell the fragrant aroma、You can understand the deliciousness of the bread even before you eat it.。">The bread of Boulangerie POWA POWA、For us、Exactly such bread。Simple and simple, but infinitely rich in flavor、I would like it to be on the table at any time.、One of my favorite boulangeries。 POWA POWA / GAMA COFFEE Address：278-1 Hatsuma, Kakegawa-shi, Shizuoka TEL：0537-24-4107 Hours of operation：10:00~ 17:30 Closed on Mondays：Moon、Tuesdays (twice a month) Parking：In front of the store https://powapowa-gamacoffee.com/...

2023/09/14 Post a Comment

Kakegawa ham specialty store "Oishi Farm Ham Kobo" Ham and sausages handmade by craftsmen with carefully raised pigs

From a pig lovingly raised by a family in Okinosu, Kakegawa City、To the specialty store "Oishi Farm Ham Kobo" that sells ham and sausages carefully handmade one by one。 This opened in 2008 on National Route 150 in Okinosu, Kakegawa, surrounded by the sea and greenery.、Inherited by the father from the grandfather of owner and ham craftsman Yoshihiro Oishi、Pigs raised on a pig farm that has been in operation for nearly 50 years、While being grateful for their lives, the ham and sausages made by the authentic German method are very popular.、It attracts many foodies and gourmets。 The store has、There is a workshop that makes ham and sausage.、Salting meat or、Stuffing meat in the intestines、Smoking work, etc.、Day by day、Carefully handmade one by one here、Sold over the counter。 On this day、I used to return to my parents' home Makinohara.、On the way back、I stopped by at the last minute before closing time.。 "Garden Terrace" The wonderful space under the eaves in front of the store、Called "Garden Terrace"、It is prepared as an eat-in space.、You can enjoy freshly made hot dogs and sandwiches from the take-out menu sold at the store.。Only this terrace seat、To be able to accompany a dog、While my dog Chocolat also buys products in the store、Let's wait here。 In the shop、A large showcase is prepared、More than 50 kinds of ham and sausages are always lined up.、Can be purchased in units of g。 There is also an eat-in space on the left side of the entrance.、You can order various products。It is also recommended to enjoy various things to see which one suits your taste before purchasing.。 Owner ham craftsman Yoshihiro Oishi、8Over the years、At a ham and sausage specialty store in Fujikawa、After studying and training authentic German manufacturing methods, he became independent in 2008.。Once every three years after independence、It has been exhibited in contests such as the international trade fair for meat processing "German International Contest IFFA" held in Frankfurt, Germany.、202210 products are also listed in the year、All of them won prizes.、9 Gold Prizes、It is a brilliant achievement with one silver prize.。During the、The newly developed "Kakegawa Tea Ham" with pride in being here Kakegawa also won the gold award.。Your own products meet global standards、To be evaluated as a place to be recognized、You can see the spirit of daily challenge and attitude of not neglecting effort.。 This product is、Although the types are limited, they are also sold in the basement of the department store of "Entetsu Department Store".、We who live in Hamamatsu、Because it is difficult to visit here、While it is often sought after in the basement of the department store、In front of such a large number of products、Which one should I ask for?、I'm just getting lost。 While asking Oishi and his wife Hitomi for recommendations,、Various things、Let's choose the guess for dinner。 There is a wide variety of sausages and sausages alone.、The most popular one for women is "Mozzarella Wurst", which is kneaded with our favorite mozzarella cheese.、This time, what caught my eye was "spicy chorizo"。I can't stand it for lovers of spicy food.。another、What was interesting was "comedian Cotton's sausage" and、Just the other day、Sausages made by the comedian Cotton who came to interview were sold (laughs)、At the "Pré Noir Party" held at my house, I was offered delicious prosciutto.、If you can make this prosciutto on one plate with an assortment、For hors d'oeuvres that play a leading role in a little home party。 Sausages to be sliced and enjoyed are、Burn、You can take it as it is.、There is a recommended way to eat each product.、When you are looking、It's a good idea to ask how to eat it deliciously.。 Saturday and Sunday limited "Freshly baked roast pork"。This is also a gold award winning product.、Freshly baked on Saturdays and Sundays is a very popular menu。On this morning、Just、It was also listed in Instagram Stories.、It is also one of the sights of this day.。So much trouble、Let's have it in thick slices。 Happiness to see a lump of meat that has been hung and matured。I feel like I can have a drink while looking at this.。 Trial and trial、Change the way you make it every time、German soft salami "Homemade Raw Salami Pepper Visor" is also being challenged.。It seems that the self-evaluation is still not 100 points.、There seems to be signs of growth with each passing time.。 The Oishi family, who are also dog lovers,。Just smoke the leftover streaks of pork or beef without seasoning.、Snacks for dogs are also on sale。At a later date、I cut it into small pieces.、For this、My dog Chocolat is also straight (laughs) on the product shelf、Recommended reasonable wines are also available.。With a body that can feel rich fruit taste and thickness、Argentinian malbec "Antigal Estimulo Malbec" with a spicy taste and、with a pleasant dry taste rich in sweet and sour berry fruit flavor,、Best value for money Lambrusco "Lambrusco secco logitto&Guarini"、Brotherhood New York Red is the oldest surviving winery in the United States in the Hudson Valley in New York and has a track record at the White House. / White", etc.。 Courtesy and year-end gifts, etc.、Assorted gifts that are also appreciated as small gifts、"Gold Prize Set" and、"Special" ones, etc.、Gifts are available to fit your budget。(Reservation required) Particular about materials、Minimize additives、No preservatives、Painstakingly handmade hams and sausages。Thankful for the cycle of life、We will take home the products of "Oishi Farm Ham Workshop", which spares no inquisitive spirit to eat deliciously.、I would like to enjoy。 Going through the garden terrace to the backyard、There was a sign dog waiting in a pleasant green paradise。Shiba Inu on the fluffy lawn! Signboard dog "Shiba Inu：Maron (♀Maron-chan and my chocolates are each other.、Dog shyness。Inevitably, a sense of distance is created、There is no frolicking (laughs) Moisten your dark eyes、Maron-chan smartly enjoys taking a break while sitting on a girl。Maron-chan、On the day he goes to work, he comes by car from home.。If only my house had such a large lawn square,、I envied that Chocolat would also be happy。Here you will、If you observe good manners、It's ♪ nice that even those with dogs can stop by "Freshly baked roast pork" Back at my house、Although it was late、Immediately、To accompany your dinner, you will have "freshly baked roast pork"。This time, I would like thick slices.。"Please eat it as it is without heating it on the day of baking."。I wanted to taste both.、As is and、I had both the rebaked one and the one that was rebaked、You can understand the intention of being told to "leave it as it is" when you eat it.。If you prefer a moist texture、I would like you to eat it without warming it.。 "Homemade Salami Pepper Visor" Through Trial and Error Over and Over Again、Challenge repeatedly、Improvements to improvements、Finally on the shelves as a product "Homemade Salami Pepper Visor"、Soft salami with a soft texture。If you slice it、The fat melts out smoothly、Accented by strong acidity and pungency of green pepper、The more you chew, the deeper the taste expands.。 From the right: Gold Prize winner "Freshly Baked Roast Pork (Saturday and Sunday only)" 100g ¥580 Juicy roast pork is also recommended for ham steak。Freshly baked on Saturdays and Sundays is recommended as it is.。 Gold Prize Winner "Garlic Pepper" 1 pack 5 bottles around ¥690 Sausage packed with beef and pork。Accented with garlic flavor and green pepper。 "Spicy Chorizo" 100g ¥420 As the name suggests.、Spicy chorizo recommended for those who are not satisfied with ordinary chorizo。 "Homemade Salami Pepper Visor" 100g ¥864 Smoked raw salami with soft German texture。Accented by acidity and pungency of green pepper。 "Smoked Cheese" 100g ¥400 Excellent match with beer。Ideal for snacks。 "Wagyu Corned Beef" 1 pack 100g ¥800 Luxurious corned beef using Wagyu beef。With bread、For salads、Softness that melts when you put it in your mouth。 "Moldadella" 100g ¥605 Sausage from Bologna, Italy。Because it is not in stock、This is also provided home-made through trial and error.。 Square blubber and pistachios、Black pepper。With a simple and timeless taste、Recommended for sandwiches with thin slices。 Gold Prize Winner "Bacon" 100g Approx. 6 pieces ¥600 We rub our original spices and sea salt one by one using a method called "dry salt method".。 I always buy it in the basement of the Entetsu department store, because it is cut into 6 pieces.、This time I ordered thick slices。 "Smoked Ham" 100g about 6 sheets ¥650 Using outer peaches。Because it is flavored、Delicious even rolled with lettuce or other leafy vegetables。 "Smoked pork and beef tendon" 1 pack ¥200 No salt or pepper, only smoked。Perfect for dog snacks。It has a fragrant aroma and a different bite.。   From those with an early expiration date that do not last much、Up to a certain extent that it lasts for a long time、Because a wide range of products are sold、You can purchase according to your application。Safe and secure hams and sausages that are handmade based on the special German manufacturing method、Everything tasteful、Smoked incense or herbal incense、Even the salty taste is fastened with good salt plum.、A selection of excellent products that make you feel the good taste sense。One of our favorite specialty stores。Speaking of specialty stores、Mr. and Mrs. Oishi's son is currently training at "Watanabe Butcher Shop" in Hamamatsu.。This will also be our favorite specialty store.。Oishi-kun、Hitomi、I'll visit you again! Oishi Farm Ham Kobo Address：451-3 Okinosu, Kakegawa-shi, Shizuoka TEL：0537-48-5618 Hours of operation：10:00To 18:30 Closed on Mondays：Tuesday Parking：In front of the store http://www.ooishi-ham.com/...

2023/09/11 Post a Comment

Shizunami Coast Japanese restaurant "Restaurant Mine" Makinohara's parents' house is a small Japanese restaurant along National Route 150

Along Route No. 150 of makinohara、An indigo dye swayed at the corner of the Shizunami Kaigan entrance intersection.、Japanese restaurant where you can enjoy hand-made soba noodles and set meals "Restaurant Mine"。 Makinohara City、Can the accredited world heritage site Grand Fuji Volcano (Mt.Fuji)、Spread is a stunning tea、A healing homeland blessed with the sea, rivers and mountains。This is my parents' home.、We opened his parents at an early age from、Local regulars who started.、Thanks to tourists visiting Shizunami Beach, it has already been 46 years.、After the death of my father, who was a chef、My brother Suguru Mineno succeeded him.、74My mother and I are making small arrangements.。 In front of the Shizunami Coast in Makinohara City、2021There is Japan's first large artificial surfing pool "Shizunami Surf Stadium PerfectSwell®", which opened on August 16, 2016.、It is said that the number of visitors from overseas is increasing more than before.。Occasionally、My mother even asked me on LINE, "How should I say this in English?" (laughs)、My husband also added English notation to this smartphone site that he made.、I hope you can watch it for reference。 Shizunami Surf Stadium PerfectSwell® Oval Wavemaking Pool : Width 160m Depth 60m Area 5,000㎡ Wave-making equipment : American Wave Machine Perfect Swell 240 (same type as BSR Resort Wave Generator in Texas, the official practice field of the U.S. National Team) Admission：Free - 550 yen (tax included) * Free for one companion per surf session user * Free admission for children up to 2 years old (no entry into the water) Inside the store、Thanks to my late father's brother, a carpenter uncle、It has been renewed several times.、Providing a warm space of wood while feeling the age、There are 4 counter seats.、There are 3 seats for 4 people × raised tatami room.。Here you will、Handmade Soba and hit my brother started.、Eel, Tempura、For sashimi、We also have a variety of dishes that can be used as a sake pick.、It will be a restaurant where you can enjoy a well-balanced Japanese set meal.。 Singles often prefer counter seats.、While having a drink、It is also possible to use it in a dinner style.。 The raised tatami room is、Partition with a screen、And the。The weak legs、There is a tatami chair that is easy to stand and sit on, so you can use it.。On this day、I returned to my parents' house after a long time.、Lunch time with my daughter and her husband, who are due next week。 At lunchtime, the "recommended lunch set" is popular。Especially the "Unadon Set" limited to Saturdays, Sundays, and holidays ¥ 2,100 (tax included)、It is a set meal with zaru soba on a half-body una bowl、Because it will be a very advantageous set、There are many customers who visit us for this purpose.。 "Mussel" ¥ 400 (tax included) From the whiteboard dish、Sweet and spicy stewed shellfish。Also to accompany rice、It is also recommended for guessing alcohol.。 "Tendon" ¥ 1,380 (tax included) Tempura served in a deep bowl、On top of rice、For two shrimp with blooming flowers、Eggplant、Shimeji mushrooms、Pumpkin、Leo thank you、Okra、With large leaves and a satisfying bowl、Dressed in sweet and spicy tempura juice、Make a crisp and spooky sound、You can enjoy the fluffy and light texture inside.。In a small bowl of the day、Miso soup、Set meal style with pickles。 "Unadon Set" ¥ 2,100 (tax included) The most popular lunch set limited to Saturdays, Sundays, and holidays is the "Unadon Set" of "Unadon and Zaru Soba" that overlooks this profitability。Rice is served firmly in a shallow bowl.、Spirling the secret eel sauce、Unadon with half-body eel。The eel、Steamed and then grilled in the Kanto style、After white baking、Steam in a steamer for about 10 minutes.。Excess water is removed by steaming、Leaves only umami、Makes the eel flesh plump and soft.。This eel is baked while applying the sweet and spicy secret sauce that has been added since the founding.。The Zaru Soba、Use high-quality buckwheat from Japan、Soba noodles are carefully performed by the younger brother from kneading to cutting.。Usually said the 28 wheat 2：The proportion of wheat is slightly reduced from the ratio of soba 8 to bring out the flavor of soba noodles.。Also decoction、Put the dashi took from the thick bonito dashi for the signature, resulting、Thick sweet and spicy juice with firm umami and richness。Add condiments to buckwheat soup as you like、It's a good idea to dive a little.。 The eel、Because it takes time to bake、If you are not booked、Please wait about 25 minutes after ordering.。 The heat is still severe.、Zaru soba between eels will tempt you to eat。 Gathering with family members who were reunited for the first time in a while。My parents' house is a Japanese restaurant.、I've always witnessed the harshness of restaurants.、This shop is run by my elderly mother and brother.、How long can it continue?。Sometimes they are not nearby.、Although we can only watch、I would like to support as much as my family can.。 Suya Main Store "Kurikinton" Let's have the whole family together、Kurikinton of Nakatsugawa specialty "Suya Main Store" made as a souvenir。Every year、This is a dish that you can feel autumn when it is time to sell.。After lunch、Have a snack time with everyone during idle time。 "Kurikinton" will be on sale for a limited time from September to January at "Suya Main Store", which is also a specialty of Nakatsugawa in Gifu.。"Kurikinton", which is famous as the taste of autumn in Kiso Road, is、Cooked using only carefully selected chestnuts and sugar、"Kuriha Kurinomi De"、The old tradition of "returning the kinton to the shape of chestnuts" is preserved.、You can enjoy the original rustic taste of unpretentious chestnuts.。To the younger brother、I want to take it out of the box and serve it, so I ask for a platter.、Just like、They also prepared bamboo leaves.。This kind of place is、I think it's unique to brothers who grew up watching their father's back as a chef and craftsmanship.。If the original、I would like to go with delicious sencha or matcha.、Because my mother is always looking forward to the coffee I brew、On this day, I brought freshly brewed iced coffee from Fukuroi's home-roasted coffee shop "Mameyakafu"、I had ♪ a delicious and enjoyable time There are recommended set meals other than the "Unadon Set" limited to Saturdays, Sundays, and holidays.、Please visit Shizunami Beach when you stop by.。 Restaurant Mine Address：Shizuoka Prefecture Makinohara City Shizunami 2276-2 TEL：0548-22-1886 Hours of operation：Lunch 11:30-13:30、Dinner 17:30-20:30 Closed on Mondays：Monday、Tuesday's http://mine.lade.jp/...

2023/09/01 Post a Comment

Hamamatsu "Vistante Unico" Italian restaurant business trip chef and home party with Mr. and Mrs. Ueno

Although it has passed the autumn、The heat of the day still continues.、In the intense heat to feel the signs of autumn、Cool off in the evening、Holding a home party around champagne at our house。Our guests this time are、Kunihisa Ueno and Tomoko met through the introduction of Daisuke Matsumiya, the representative and manager of the old private house hotel "Kamakura Kokon" in Kamakura.。To enjoy a delicious meal and wine with the two of you、As a traveling chef of Italian cuisine、We are inviting Lucas Tanaka, the owner-chef of the completely private restaurant "Bistorante Unico" in Kamo River.。 The arrangement for this day that will decorate our dining table is、Please visit the flower shop "Sou Sou" that opened on Sunday, March 5, 2023 in Ohiradai、Order to arrange it horizontally along the table runner mainly in green。The day I asked、Just、I heard that there is a delivery plan、He also delivered it to my house.。Flower arrangements include、Turkish bellflower or clematis、Zinnia、Eucalyptus、Mishima Saiko、Helenium、Smoked grass、Wax Flower、Celosia、Peacock、Ainz、Lace flower、Daukas、Annabelle and many flower materials are used.、There is a freshness of green as ordered.、It adorably adds cool colors to the dining table.。"Sou sou" is、The original、A shop that was active as a flower class "Flower Studio Rac"。And moved to its current location.、You run a flower shop and a flower class together.。Because flowers are indispensable in our home、I'm glad it's opening in the neighborhood! To get to work on the preparation、Chef Lucas arrives 1 hour before start time。My house is also a first time to use it.、I think it's very difficult to be able to cook in the kitchen of a strange house at first glance.、Started as a pioneer of business trip chefs in Hamamatsu in the Corona disaster.、150Chef Lucas has done more business trips than ever before。Because I have gained experience in any environment, I am adaptable and resourceful.、The preparation is also outstandingly efficient.。I thought it would be convenient for the chef if it was in my house.、I purchased "BALMUDA The Toaster Pro" with a salamander function.、I was surprised when they brought their own! As is expected、Even if it is a cooking utensil, it is best to use something that you are used to.。What to prepare on this side for business trips、Drink such as wine or glass only if you like、Very convenient。Vessels and cutlery、Please bring placemats、Enjoy it as if you were dining at a real restaurant! 1 hour to start time、Let's relax in our gallery for the time being until we are ready.。 Mr. and Mrs. Ueno will meet again since the "Pre-Noir Party" held last summer。You may have noticed that the lighting in the gallery has been renewed.、Interesting observation of the popular work "RON" designed by lighting artist Toshiyuki Tani。Combining the craftsmanship of Mito, which is said to be the Japan of lanterns, and the craftsmanship of Suruga bamboo Sensuji work that makes insect baskets.、Lighting that expresses the delicate sense of Japan aesthetics。Mito's lantern、Water on the surface、Treated to prevent dirt、PET resin for the string、Made of starch glue and environmentally friendly materials。Usually in the higo、Although use bamboo or wire、Thin Japanese paper is wrapped around a PET resin string to create a texture.、It suppresses the shadow of the hip itself。By narrowing the spacing between the strings and strings,、Express delicacy。The Suruga bamboo sensuji work that makes insect baskets etc.、Flexible bending of thin, round bamboo strings、It is characterized by the technique of incorporating it into a bamboo circle。Dispensing with the real pleasure of "bending"、Expresses softness only by assembling "straight lines"。In addition to the warmth of a round string、You can enjoy changing to the stately color of wabi sabi unique to bamboo as you use it.。Lanterns made of Japanese paper、Can be used in either orientation、2-way type that can change facial expressions。We also received a message from Mr. Tani, a writer, saying, "Please enjoy both faces."。This work is、It is also exhibited and sold at the "Louisiana Museum of Modern Art" museum shop in Denmark, which is praised as the most beautiful in the world.。In our gallery、See the fusion beauty of Japan and Danish artwork。 Tomoko, his wife, who enjoys tea and flowers, is serving a wonderful yukata custom-made by "CHIKUSEN" on this day.、The bright pink pattern of Manju chrysanthemum shines、If you correct the collar, you can make it look like a summer kimono。Dressed lightly with a half-width obi、Appeared in late summer attire。Long hair is also cut into bassari and bob.、It is also perfect for kimono The start time is ♪ approaching、Move the location to the dining room、Let's toast with champagne first。 Bistorante Unico Owner-Chef Lucas Tanaka Born in Hamamatsu after graduating from Tokai Cooking and Confectionery College in 2nd year、Trained as a waiter at "ANTICA OSTERIA DEL PONTE" in Tokyo Marunouchi Building for 1 year.、At "La scogliera" in Akasaka、Worked as a waiter and cook for about three and a half years。Once、Returning to Hamamatsu、Experienced part-time work at a restaurant for one year for the preparation period for the trip to Italy。When I couldn't go to Italy due to the influence of Corona、2020In October of this year, we opened "Bistorante Unico", which focuses on catering for one year only.。However,、Because there is no end in sight for Corona in that one year、The store was renovated、1Changed to a completely private restaurant with only tables and catering。 The chef is also in charge of all the dishes and other dishes provided.、Only on this day, the housewife business was completely closed.、I am also grateful that I can spend a relaxing time at home.、Families with small children and、Families who have an elderly person who cannot easily eat out、Also、Having a dog or cat like us、I think it is the best business trip service for those who are about to go out.。 The menu of the on-site chef's catering is、It will be one course for 13,000 yen (tax included) per person.、Appetizers、Two kinds of pasta、Fish and meat mains、You can enjoy all 6 dishes up to dessert。Because I asked the menu in advance、I asked my husband to design and print out the course menu.。Even though it is a private space called my home、Professional cuisine、This business trip style of enjoying a special time is、It will be a "Unico" style different from other restaurants.。 Immediately、Let's have Mr. Ueno, a wine lover, serve。 Cheers to celebrate the reunion with the always lovely Mr. and Mrs. Ueno after a long time! Champagne「Le Saulx d’Ancreville / Les Saure d'Ancleville is produced in the Champagne region of northeastern France.、Champagne recommended by the sous chef of the three-Michelin-starred restaurant "La Tour d'argent" in Paris。Refreshing taste makes it easy to match with any dish、White peach with a hint of cypress、Smell of brown sugar、You can enjoy an elegant taste with a rich aftertaste.。 Chef Lucas prepared、"Aroma Premium" antibacterial and antiviral disposable towel containing natural aroma oil、In fact, it is a tasteful wet towel that is also used in "Porsche Center Hamamatsu (Porsche Center Hamamatsu)"。 The aroma is、From left to right: Citral、Peppermint、Choose from 3 types of lavender and your favorite scent、Start your meal while being soothed by the fragrant aroma! Let's start with the appetizer。Chef Lucas、Because I also have experience as a waiter、Saave is also very smart。 Appetizer "Sweet shrimp and scallops tomato consommé jelly" The appetizer was not decided in advance due to the market.、I was looking forward to the day。On this day、Kelp-wrapped sweet shrimp and scallops lavishly tossed with Sicilian caper tartar、Fresh tomato consommé jelly with egg white added to the broth taken from tomato moisture and vegetables.、Serve with boiled pesticide-free okra on top.。Sweet shrimp and scallops that spread the sticky sweetness and umami by tightening the kelp。A cool dish that will make you forget the heat of late summer goes well with Champagne.。 "Cold Federini with Edamame Sauce with Undan" Cold Federini paired with a sauce using fragrant and flavorful Gunma edamame、Served with saltwater sea urchin raised at the "Hirono Sea Urchin Farm" in Iwate Prefecture、Accented with smoked edamame。What is "Sea Urchin Farm"?、Kelp began to accumulate in ditches dug in coastal bedrock.、Sea urchins grow up eating plenty of high-quality kelp、A paradise for sea urchins、 Even if you look around the world, it will be a special environment that can only be found in Hirono Town Tane City.。Sea urchins grown there are delivered by "salt water sea urchin" using nitrogen nanobubble ultraviolet sterilized seawater.、Rare sea urchins。The melty sweetness and creaminess of raw sea urchin add gorgeousness to the lush sauce of edamame.、The fragrant aroma of smoked edamame passes through your nose、The lingering incense is enough to increase your appetite even more.。 Taste Lucas chef's food、"He、You're good!" and、Mr. Ueno giving the best compliment。Because you both have six cats at your house.、The visiting chef seemed to be very interested.、They promised to make an appointment right away.。 Surely such high-quality food at home、If you can enjoy it at this price、I would like to ask you regularly at my house.。 For every dish served、Detailed cooking explanations are also included.、preparation、Cooking、offer、explanation、dishwashing、See you on to the next dish、And even though it is all in one operation、Good pace at which meals are served、Truly enjoy professional skills。 "Fregla Clam Butter Sauce and Lime" Homemade Fregla、A type of Sardinian national pasta、We also experienced pasta for the first time because it is not well known。Although similar to Israeli couscous、It's plump and bigger than that.、This homemade fleegra is、Roll while adding semolina and water to the couscous.、Round the size into a snowball with a diameter of 2-3 mm.、dry in the oven for at least 3 hours,、To use it by returning it while sucking the juice of the clams there、It takes a lot of time and effort、Actually, I heard that there are few people who make it home-made even locally.。Each homemade fregla contains clam broth.、It goes well with umami-rich sauces emulsified with butter.、The texture is also the best! Experience an explosive taste that you can't imagine from its small appearance! Because it is shaved with lime that goes well with the sweetness of clams、The aftertaste is also a good impression that you can enjoy a refreshing aroma.。This combination is perfect as summer pasta! Champagne「Moët & Chandon Moët Imperial Effervescence / Moët & Chandon Limited Moët Imperial Effervesons" The rising bubbles sparkle like fireworks popping in a glass、Moët & Chandon exclusive Champagne with designs that express the magical world of Champagne。Fresh yet elegant、The supple mellowness of the mouth is attractive.。 Fish dish "Natural kue aged for seven days" "Natural kueh" aged for seven days is、Elastic kue by aging for 1 week、With more flavor、The skin is crisp and fragrant.、The meat is slowly cooked while turning the oil.。I'm sure it's over budget.、"If I come across an ingredient that makes me think this is it, I can't help but buy it," he told me (laughs) Saffron in soup stock made from aged fish.、Add fresh fruit tomatoes、Not to mention the sauce emulsified with Sicilian olive oil.、Cherry tomatoes served with、Unlike the fresh one used in the sauce、It is served in confit、Blanched tomatoes with herbs and garlic、Concentrate the umami of tomatoes by drying them in the oven with rice oil while changing the top and bottom over and over again.、It is exquisite and exquisite! "Homemade focaccia" steak knife used for meat dishes is、Choose from ten color variations of the French "Jean Dubost Laguiole..

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2023/08/29 Post a Comment

Hamamatsu / Shimbashi "Japanese Restaurant Shimbashi Abe" A Japanese restaurant where you can enjoy the cheerful smile of the proprietress and a full tendon

Hamamatsu is a Japanese restaurant in Shimbashi, Minami Ward. / Japanese Food Abe"。I don't often set foot in Minami Ward.、Because there are many shops that you are interested in、I would like to visit little by little from time to time.。 Here is the original、Although it has been operating as "Uoara Branch" for a long time by dividing the goodwill from the famous restaurant "Uoara" of live fish cuisine、2019On Friday, January 11, the shop name was changed to Daian and changed to "Shimbashi Abe".、It has been restarted。 The inside of the store has a bright atmosphere、Counter seats and table seats with a view of the kitchen、Raised tatami room seats、In the back, there is a private room in the banquet hall that can accommodate up to 25 people.、Dinner parties such as legal affairs and legal requirements are also available.。 On this day, go to the raised tatami room seat。A small TV is installed in the corner of the room.、There was exactly 24-hour TV broadcasting.。Eating while watching TV、There is an atmosphere where you can relax at home.、Relaxing interior。 This is served the same menu day and night.、Starting with a set meal menu centered on tendon、Prepare sashimi set meals and unaju。The menu with photos is easy to see、obvious。"Tendon" has two shrimp、"Shrimp tendon" has 4 shrimp、When it comes to "Kamitendon"、Live shrimp becomes car shrimp。 After receiving an order, I started to hear the sound of tempura frying.、The back of a parent and child with a rounded back is similar。 A set meal of tendon with freshly fried tempura was brought to us.。Actually,、After this landlady renamed the store、You have launched a "landlady blog" on the local information portal site "Hamazo".、I am writing a landlady blog with the goal of posting once a day。My husband also has a long history of Hamazo blog.、They immediately noticed our presence.。In this landlady blog、Not much about the menu and food、Most of them are about Momo-chan, a toy poodle kept by your family.、Dog lovers、Occasionally、Turtle mikan-chan appeared.、It is something that shows everyday life like the daily murmurs of the landlady、Even if you are visiting for the first time、I think you can see the personality of the landlady。I was going back to the 2019 article I first wrote、In the article of reading, which is also a hobby of the landlady、It is written that you like "Miyuki Miyabe" and "Keigo Higashino"、My favorite author is just like me.、So much so that I felt a sense of closeness。However,、It seems that regular customers often ask me to "add food sometimes" (laughs) I usually change the menu that I order for two people and share it.、On this day, both of them are in the mood for "tendon"。I wanted to taste it slowly、The time for the trimming salon of my dog Chocolat is approaching.、We held a bowl and ate it silently.。To begin with、The birth of the rice bowl is said to have originated from a dish called "Houhan" in the Muromachi period.、Authentic rice bowls were born in the Edo period。Edo-like temperament that wants to quickly scrape in rice、Put the side dish directly on the rice、Before you know it, tempura is also put on rice.、"Tendon" is born.。On this day we、Just like an Edo kid、I scooped up the "tendon" with a sekuseka.。 "Tendon" 1,540 yen (tax included) The ingredients of "Tendon " are、2 shrimp and 2 squash、Bell pepper on eggplant sliced into rings、Beef cut vertically、White fish is fluffy fried black sea bream and lavish。The tempura batter makes a crispy and spooky sound where there is no sauce.、The place where the sauce is worn is moist、The sweet sauce that provides the same taste by adding and adding is balanced moderately.。 To be served in a set meal style、For rice bowls、Two small bowls of soup、Pickled and hearty。From a bird's-eye view、I noticed that the two small bowls were different from each other.、"Boiled Shirasu grated Japanese radish"、"Simmered Hijiku"、"Jinping 牛蒡"、A small bowl that makes you happy with the "rabbit flower"。 Small bowl "Kamaage shirasu grated radish" Small bowl "Hijiki stew" "Asari miso soup from Lake Hamana" Contains plenty of asari from Lake Hamana、The miso soup, which is sleek and the umami of Asari's soup stock is soaked in, is unique to Hamamatsu.。 Pickles "Sawaan pickles and pickled daikon" Looking at two pickled daikon radishes、Do you ever wonder?。Even though the radish is white、Why is Sawaan yellow? That is、When salting and pickling radish、The pungent components contained in radish are decomposed.、Gradually yellowing、Due to binding with other ingredients、It naturally turns yellow when pickled.。Since ancient times, Sawaan is associated with yellow.、To create the image of Sawaan pickle、There are also products that use natural coloring such as turmeric and gardenia.。With radish that ferments and decomposes pungent components and turns yellow,、Radish that remains white、It's an interesting combination。 The landlady said, "Please ♪ have a water bun."、I had a bite-sized dessert at the service.。The chewy water bun has a plump texture、The bean paste inside is full of beautiful lilac purple sweet potato strained bean paste.。Relax with an unexpected dessert after meals。Even at my parents' Japanese restaurant、My mother often said, "It's ♪ a service."、I remembered that they were handing out ice cream and sweets。Such kindness and concern of the proprietress, who can be said to be the face of the store,、I think it keeps the hearts of regular customers。 "Tentama" When you pay at the cash register、On the counter is written "Heavenly ball, please feel free"、I saw a pile of heavenly gems packed in a small bag。Here is、The tempura that comes out when making tempura at the store、It is said that it is given as a service to customers who come to the store.。In the Abe family、Tendama that must be put in yakisoba、If you float on plain udon noodles、It transforms into a magnificent tempura udon taste.。In addition、It seems that the regulars will teach you various things how to use this heavenly ball.、It's natural to put it in noodles and takoyaki.、Served with rice over eggs or cold tofu、Put it in place of fried miso soup、Stir-fry sweet and spicy with radish leaves and sprinkle it.、Every wife is full of ideas、It seems to be enjoyed by all-you-can-arrange。If one heavenly ball can spread such a delicious topic、There's nothing to say! Japanese restaurant Shimbashi Abe / Japanese Food Abe Address：995 Shimbashi-cho, Minami-ku, Hamamatsu-shi, Shizuoka TEL：053-447-0654 Hours of operation：Lunch 11:30-14:00、Dinner 17:00-20:00(30 minutes before L.O.) Closed：Tuesday *The first week is closed on Mondays and Tuesdays Parking lot：We have 14 units next to the store https://nippasiabe.hamazo.tv/...

2023/08/27 Post a Comment

Hamamatsu / Sanidai "Kappo Kuwahara" "Okase lunch kaiseki" that gives a glimpse of the craftsman's spirit with careful cooking and reliable taste

Hamamatsu goes to "Kappo Kuwahara" tucked away next to "THE NORTH FACE HAMAMATSU SAMAIDAI STORE" along Sanidai Green Street。 She moved to Hamamatsu、15 years ago。"You can enjoy authentic kaiseki at a reasonable price" is highly evaluated by friends and acquaintances.、While knowing the existence of this Japanese restaurant、It is also a complete reservation system.、I missed the timing of my visit.、I finally had the opportunity to visit this time.、My husband and I came to look forward to it.。 "Kappo Kuwa Hara"、21Opened a year ago、Currently, the owner, Akiyoshi Kuwahara, is operating alone.。As a result、Reservations are by appointment only.。Without regular holidays、Days without reservations are holidays.。Because same-day reservations are strict due to preparation、Advance reservation is recommended。 After passing through the courtesy,、It is a small structure with a counter、Seats are、Counter 6 seats、There are 14 seats with 4 table seats × 2 seats.。Reservations for this day are reserved by us。Here is、It will be a kaiseki course day and night、Lunch ¥1,500 (excluding tax)、At night, it starts at ¥3,000 (excluding tax) and both can be ordered in increments of ¥500.、This time, we are asking for "Omakase lunch kaiseki" for ¥3,000 (excluding tax) per person that contains pottery.。 The owner, Akiyoshi Kuwabara,、Born in Toyohashi in Showa 40, 58 years old。Holding a kitchen knife for the first time at a part-time job "Chanko Edozawa" in high school、After that、Training in Kansai、Hone your restaurant preparation skills、Opened his own business after staying at a hotel for three days。I was welcomed by my mother who came to my parents' house in Toyohashi.、You live with me here。I was a chef after my father died.、My brother took over the Japanese restaurant at my parents' house in Makinohara.、I thought about the things that my mother and I were doing.、I felt a sense of closeness。 Because interviews are rarely accepted.、Although not much information is disclosed、He said that he was able to come for 21 years only by word of mouth.。He has sudden hearing loss in his right ear.、The shopkeeper speaks quietly and calmly.。To make it easier to talk and serve meals、When I asked, "Shall I go to the counter?" he replied, "I、I'm so embarrassed..."。 It seems that there are madams who drink beer and Japan from noon.、He said, "We offer it at a lower price than other places."、Next time, we would like to have it too。To enjoy a drink during meals、We have a lineup of second-class sake that allows you to taste the individuality of rice in each region.。 Because each dish is freshly made、This time's omakase lunch kaiseki is、8The dish course takes about 2 hours。 While having a conversation with the owner, Mr. Kuwabara、You can enjoy your meal calmly and slowly。 Ahead of "Vinegar Miso Ae" Golden vinegar miso、Scallops on small shrimp、Raw Japanese cloth and cucumber、And serve with chopped mushrooms.。The vinegar miso with good salt plum that arouses food stands out。 Hachisun "4 kinds of small bowls" Smooth and smooth fresh yuba and okra。You can enjoy the rich sweetness of soybeans because you can enjoy raw yuba.。 Braised shellfish、With a taste with careful preparation、Soft, moist and soaked in taste。 Edamame cut the top and bottom of the pod、Don't let it get too salty、The salt is added well enough to enhance the sweetness of the edamame.。 Untan tofu with yamaoi is、smooth and rich taste。You can enjoy a glass of sake while picking this one dish Japan。 Small bowls served in eight suns that can be enjoyed with blue autumn leaves。The first precept and eighth sun have already grabbed my stomach (laughs) "Today's sashimi" I got up at 5 a.m. and ran to the central market in the city.、Commitment to purchasing the fresh fish of the day with your own eyes。The sashimi of this day is、Bonito、Sea bream、Three types of tuna。Horns stand、The cut shines、You can really enjoy the taste of the ingredients、A moment when craftsmanship shines。Served with mellowly aged whole soybean soy sauce and Motoyama Aoi。 Mr. Kuwabara, the owner,、While leaving the commitment to ingredients、Domestic salt and aged whole soy sauce、Hatcho miso、Even if you take one soup stock、It is important to use an appropriate amount of safe and secure products.、He also told me in detail about the things used in ordinary households, saying, "I recommend something like this."。The craftsmanship of the owner, which shows honesty,、I feel the remnants of my late father somewhere.。 Boiled "Steamed lotus root" without sugar or miso,、dashi、Salt、Boiled food with a good taste made with Japan sake。Steamed white fish and ground lotus root、Fluffy and firm lotus root steamed、With plump shrimp and umami-rich Tamba shimeji and three-leaf aroma。Deliciousness that comes back to life。 Strong side dish "Yuan grilled silver cod"、The specialty "dashi rolled egg" is provided for all courses of lunch kaiseki、"Kuwahara specialty" "dashi rolled egg"。Use one egg per person、Dashi rolls made with only dashi stock and light soy sauce。To finish at once over high heat、Inside the store the sound of egg liquid flowing "juju"。Steaming、Served hot、It sways on the bowl while it is carried.、It speaks of its softness.。Eating one bite、With a deliciousness that soaks in、Truly exquisite dashi rolls。And、The strong side dish on this day is "Yuan grilled silver cod"。The silver cod pickled in the hermitage is fragrant、The meat has a soft and melty taste.、With a refreshing vinegar scent。 Fried food "Tempura" Tempura on this day、Scabbard fish、Lotus root、Okra、Shiitake mushroom、Pumpkin。The crispy tempura with a light coat is served with coarse salt made from 100% domestic ingredients.。 Meal "Cha Soba" Using carefully crafted "Tea Soba" from "Ikejima Foods" using carefully selected Shizuoka matcha with a good taste and aroma。There is a stiffness through the smooth throat、You can enjoy the aromatic taste of matcha.。 Dipping soup "Nameko soup" The dipping soup "Nameko soup" served hot is、Plenty of licks and white onions、It has a moderate thickness.、It is often entangled with tea soba noodles.。Sometimes it is a dipping soup、This one is finished with a slightly firmer taste for the eyes.。 Sweet "Soy milk and soy milk powder agar black honey" Combines soy milk and flour containing plenty of soy isoflavones that are good for women's beauty and health、Sweeten with just a little honey、Agar is made loose with a small amount、Enjoy the fragrant and smooth texture of soybean flour、Served with homemade black nectar。It is so delicious sweet that you want to have a refill.。 The nostalgia of the good old pendulum clock、It makes you feel warmth and nostalgia with the scent of Showa.。"You can enjoy authentic kaiseki at a reasonable price"、Don't lie to this evaluation that I heard from around、Low price、With such careful cooking、The body rejoices、If you think that it provides the basic taste of Japanese cuisine、The sincere and conscientious spirit of craftsmanship is unbelievable.。Not to mention that it was ranked as our favorite store、I've already said, "When should I make the next reservation?"、I'm talking。 Kappo Kuwahara Address：3-51-1 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-445-5686(Reservation required) Business hours：Lunch 11:30-14:00、Dinner 17:00~(Negotiable) Closed：Irregular holidays (holidays if there is no reservation) Parking：We have two units in front of the store..

2023/08/25 Post a Comment

Hamamatsu and Sameidai newly opened! 「Kitchen Ritta / Kitchen Rita's colorful one-plate lunch

Along the White Street of Sameidai、2023/8/18To the newly opened bistro-style Western restaurant "Kitchen Ritta" in (Fri)。 This is the place where "Kuronekoto Italian" was originally contained.、Because it was relocated to Matsushiro Town as "(Bistro Kuroneko)"、It has been vacant for a while as a vacant tenant.。It's not far from my house.、You can see that the construction is progressing before you know it.、I was looking forward ♪ to the opening of the new restaurant, and the name of "Kitchen Ritta" should not be read as "Ritta".、It comes from "altruism (Rita)"。"Altruism" means "to strive for the benefit of others."。 Wishing for the happiness of others rather than your own。 At the expense of oneself、To serve others."、With this feeling in mind, he wished to open the store.。 Shop、Blue or Green、It is finished in a cute café style with gentle colors such as earth tones.、From ceiling to wall、Dried flowers are applied here and there and throughout the store.、Creating a healing space。 4 counter seats、16 table seats、Sofa seatsWith a total of 26 seats for 4 to 6 people、Spacious seats are available.、There is also a live feeling that you can see the state of the kitchen.、Nice build。 I visited at lunchtime on this day.、In the evening、International wines (red, white, sparkling) and Hamamatsu craft beers、Because it is prepared so that you can enjoy a dish that can be used as a sake、Visit for dinner、You can enjoy a casual style dinner while picking at the counter.。 Because it has just opened,、Currently, the lunch menu is offered narrowly.、One plate style (with salad, soup, rice) ¥ 1,650 (tax included) and is well balanced with "chicken, pork, beef".。Lunch set drinks are +¥110 (tax included).、It is very good。 Chicken："Fugaku White Chicken Sweet and Spicy Tartare" Pork："Hamana 3-chome Tonteki" Cow："Soft hamburger steak made with 100% beef" We happen to be nearby.、I was able to sniff out the opening as soon as possible.、On the net、Because the information has not been posted yet、I think it will be recognized little by little from now on.。Even to this day、Friends of the owners、While an acquaintance is holding a celebration、You can see the scene of going to lunch、It seemed very funny.。We also welcome new openings in the neighborhood! There is also a seat on the left side of the entrance.、Change the atmosphere、This is a pure white space.。 In the back、4Sofa seats for 6 people are available.。For those who come with small children, etc.、It's a good idea to reserve a seat here.。 Owner-chef Hiroaki Takahashi and his wife Hitomi。Chef Takahashi、Before independence、He has been working on "Cannery Row" for a long time.、I have also worked at "Mein Schloss"。There are twists and turns in the Corona disaster、On the road to opening an independent business。Because it is a private store where couples work together to manage it.、I would like to ♪ continue to support dried flowers that wrap the store in a gentle atmosphere、Many of them are homemade things made as a hobby of their wives.。There are many rare flowers and dried nuts inside.、To help customers forget about their busy daily lives.、Provides a healing space。 The customer service of his wife Hitomi is also polite, warm and comfortable.、There is no doubt that you will have a relaxing time。 One-plate lunch is easy to eat even when time is limited.、It is helpful even if you are in the middle of work.。 "Soup of the Day" The soup set for this day is、Enjoy the umami of vegetables and bacon at "Minestrone"。 Chicken "Fugaku White Chicken Sweet and Spicy Tartare" (with salad, soup, rice) ¥ 1,650 (tax included) What is "Fugaku White Chicken"?、It is a brand chicken from Shizuoka Prefecture that uses rice for feed.、Juicy and less chicken-specific odor、It will be a meat quality that you can enjoy a strong taste.。The salad is colorful with cabbage, mizuna and radishes.、It was just a solid volume、Enjoy the dressing with the scent of truffle oil.。Pickled purple cabbage or carrot rapée、Served with sweet potatoes and thick pecoros.、Vegetables are also well balanced and firm。Rice、White rice mixed with millet and cooked for excellent nutritional value and healthiness。 The thighs of "Fugaku White Chicken" are plump and juicy.、Double sauce of sweet and spicy sauce and crispy onion tartar sauce。 Beef "Soft Hamburger with 100% Beef" (with salad, soup, rice) ¥ 1,650 (tax included) Meaty hamburger made with 100% beef、Is it easy to understand if you say that it is about the size of a rice ball hamburger steak at "Charcoal Restaurant Sawayaka" that everyone in Shizuoka Prefecture knows?。Garnishes are served in the same way for both rice and salad.。 Thick、The plump and juicy hamburger steak、Smell of、When you insert the knife, the meat juice overflows from the inside.、Because it is 100% beef, it is very satisfying to eat.。The sauce is refreshing with a thick onion sauce.。 "Set drink" + ¥110 (tax included) +¥110 for lunch、The drinks that can be added are "Coffee (Hot Coffee)" & Ice）」、"Hot Tea" & Ice）」、Orange juice、You can choose from oolong tea。We ordered "iced coffee" and "orange juice"。Indulge in the words of your wife "Please take your time"、I was able to relax while having an after-dinner drink.。 While being healed by a friendly couple who are somehow relaxed、Enjoy a leisurely lunch。Lunch is casual on one plate、Dinner is served like a bistro with a glass of wine at Kitchen Ritta.。In the evening menu、In addition to the main dish, pasta is also incorporated.、You can also enjoy guessing wine.、I hope ♪ I can also visit the counter dinner Kitchen Ritta Address：3-57-17 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-489-8820 Hours of operation：Lunch 11:30〜L.O.14:00、Dinner 17:30〜L.O.21:00 Closed on Mondays：Thursday Parking：8 https in front of the store://www.instagram.com/kitchen_ritta_/...

2023/08/23 Post a Comment

Hamamatsu French restaurant "Restaurant Reversi" French restaurant that changes its expression with "white by day and black at night"

A hideaway-style French restaurant "Re" nestled in a building in a corner of Hirosawa, a high-class residential area of Hamamatsu:To VERSI"。 The place that originally housed the French restaurant "Simple comme Bonjour"。The entire wall is finished in gray.、In chic and classic attire、The remnants of the former restaurant have been reborn with an atmosphere that does not make you feel the slightest dust.。The Danish chair installed at the entrance is、Architect and furniture designer Kaare Klint's KK47000/Safari Chair。Here is、With a colonial chair devised by the British troops stationed in India during the British rule of India、A Danish Modern classic that redesigned the prefabricated chairs that officers brought to the battlefield and used in tents。The current product is still "Carl Hansen & Son (Carl Hansen & Sun)"。Here is、From the texture、It's an antique piece from the 1970s.。We also love Scandinavian chairs.、With permission,、I sat down involuntarily。In this space, the antique of Pierre Jeanneret's "V-leg Office Chair PH28" will match.。 Decorating the entrance、You will be greeted by a large dry bouquet hanging from the ceiling。 The number of seats、4 kitchen counter seats and 14 table seats with a live feeling。Sometimes the lighting is dimmed in a windowless space.、The interior of the store has an atmosphere like night even during the day。Don't decorate anything superfluous、The back wall is randomly decorated with wooden frame frames.、Simple modern design。。For tables made of old wood、Coordinated with an armchair made of ash wood in walnut style。Antique pendant lights used in France decades ago were、Different shades and rust、Individual differences create an atmosphere with taste。 Lunch、Casual lunch course made with seasonal ingredients、"Easy Course A (4 items in total)" ¥ 2,440 (tax included)、"Easy Course B (4 items in total)" ¥ 3,630 (tax included)、"Authentic course (6 items in total)" 3 courses of ¥ 5,500 (tax included) are available.。 This time the、Order the "Authentic Course (6 items in total)" ¥ 5,500 (tax included), which offers a total of 6 dishes of amuse, hors d'oeuvres, soup, fish dishes, meat dishes, and desserts.。The main meat dish of the day is "pork, beef, duck" You can choose from three types.、Choose your favorite "pig and duck" without hesitation。 Owner/chef：Shinichi Okamoto, born in Shizuoka in 1979。After graduating from Tsuji French Culinary College、After "Auberge Quatre Saison"、Moving to France。Trained in Burgundy。After returning to Japan, he worked as the first head chef of "Mandarin Allure" operated by BRASS, a wedding hall.、2021In the year at Hirosawa in Hamamatsu, the French restaurant "Re:VERSI" has been opened to the present。 The store's name "Re:What is VERSI?、19Invented in century England, "two-color panels of black and white are arranged."、Taken from the meaning of the board game "Reversi" that competes for victory or defeat by number、"Black and white" represented by "day and night"、In a reversible space where roles change "day and night"、The concept is to express different worldviews in one dish.。 Let's have a toast with non-alcoholic sparkling white.。 2021Opened in March、It was in the middle of the Corona disaster.、I'm sure you've had a hard time.。Recent、Finally, the topic of corona rarely comes up、Because we are returning to an environment where it is easy to go out、We are also eating out more often little by little.。Though、Because my family welcomed Chihuahua Chopolat (chocolate) in the Corona disaster、Extreme power.、Lunch outings are the main ones。 "Pierre Zero Blanc de Blancs" ¥ 980 The "Pierre Zero" series of blancs de blancs that pursues "wine-likeness" that even the world's best sommelier growls。Blended with dealcoholized Chardonnay wine from the south of France and Chardonnay grape juice、A sparkling wine with 0% alcohol that expresses the taste of Champagne's Blanc de Blancs、A cup with an impressive gorgeous aroma。 Amuse "Red Snow Crab with Onion Mousse Consommé Jelly" Using plenty of red snow crab and seasoning it with onion mousse、Amuse that enjoys rich sweetness、Freshly dressed in consommé jelly、salted and served with caviar,。Glass vessels filled with air bubbles also feel cool in summer attire.。 The appetizers served in the jewelry box are、A unique production that opens after the staff brings it。Inside the box, a plate is laid on velvet fabric.、Appetizers are included。 Hors d'oeuvres "Self-smoked red trout quail temperature egg" Leafy vegetables and broccoli、Radish、Carrot、Lotus root、Cucumber、Cherry tomato、Purple cabbage、Trout salmon roe, etc.、Red Fuji trout served with colorful vegetables is smoked home-smoked、Colorful jewelry-like appetizers。A small quail egg is boiled and served with garnish and crumbled.、Served with Champagne vinaigrette。 "3 kinds of bread" Walnut and raisin bread、Round bread、3 kinds of bread in a baguette。 Soup "Enshu Mori Town Corn Espuma " The cold soup served in a chilled bowl is、The soup using corn from Enshu Mori Town is made with espuma.。Light and smooth mouthfeel、The rich sweetness of corn stands out。 Fish dish "Fresh fish Poiret Américane" The fresh fish of the day is served with Itoyori in a moderate potion Poiret.。Glynn Asparagus、Kinusaya、Fried Leaf、Served with sautéed maitake mushrooms full of umami、Served with Americane sauce made by stir-frying crustacean shells。 Meat dish "French Duck Madera Wine" French duck breast moistened roast。Garnish、Eggplant、Leo thank you、In okra、The salt of bamboo charcoal on the edge of the vessel is an accent、Enjoy it with a caramel aromatic Madera liquor sauce.。It's great to be able to choose your favorite duck meat on the lunch menu.。 Meat dish "Spanish Yonen pork mustard" Roasted shoulder loin of Spanish Yonen pork。"Quaternary pig" is Chester White、Landrace、For a mother pig made by crossing Yorkshire、100% A pig that crosses four species born by crossing Duroc males。Better quality than ordinary ternary pigs、It is characterized by a lot of sash.、The fat has a sweet taste.、Juicy meat quality with little habit。Garnish is the same as duck、This is the mustard sauce。This is because it is served in slightly thick slices.、You can also enjoy satisfying meals.。 Dessert "Nougat Glace Mascarpone" Nougat Glace, one of the cold desserts originating in the south of France,、Contains dried fruits and nuts,、An ice dessert with a texture。When I traveled to the south of France、I remember receiving soft candy nougat everywhere。Mascarpone mousse、Italian meringue、Served with mango and blueberries。 "Coffee" Coffee served at ROYAL COPENHAGEN's Blue Fluted Plain。The other was "NARUMI"。Although it was also introduced on the official Instagram website here、"WEDGWOOD" and "Richard Ginori"、Cups such as "HERMES" are also collected.、A classic cup that makes you feel the good old days of each age&It is also wonderful that the saucer is taken care of.。 Combining classical atmosphere with modernity、There are day and night faces,、You can enjoy cooking in different situations day and night "Re:VERSI"。There were many couples on this day, but、You can see that it is popular with women.。 Re:VERSI Address：Shizuoka Prefecture Hamamatsu City Naka-ku Hirosawa 3-25-12 Hanabishi Building 1F TEL：053-522-9339 Hours of operation：Lunch 11:30-15:00（ L.O.14:00-、Dinner 18:00To 22:00（ L.O.21:00) Closed：Wednesday、Thursday Lunch Parking：7台持 https://reversi-hamamatsu.com/...

2023/08/21 Post a Comment

Hamamatsu teppanyaki "Kokoro" tenkasu has a crispy new texture and is fluffy and moist exquisite okonomiyaki!

Hamamatsu goes to an iron plate and okonomiyaki shop with the word "Kokoro" written in three letters in hiragana along the street of Seirei Hamamatsu Hospital in Sumiyoshi! This is、2007Since the owner Tatsuya Ohishi opened in April of this year,、The deliciousness spreads by word of mouth、It quickly became a famous store at the national ward level.。"Kokoro", which will celebrate its 17th anniversary in 2023,、My wife and I have been going to this restaurant for about 16 years since we came to Hamamatsu.。 Shop 6 counter seats and teppanyaki tables are 14 seats。At lunchtime、Many salaried workers and elderly couples have.、Transformed in the evening、Has become a place of recreation and relaxation for people who enjoy a drink at the teppan-yaki beers。The situation at the restaurant continued to be very difficult due to Corona.、From around January of this year, when it started to settle down,、More customers than before Corona、It is a great success every day.。 Okonomiyaki is、It is loved as a soul food so familiar that there are local flavors.、"Hiroshima style" that is baked by layering ingredients on thin dough and、Starting with the "Kansai style" where dough mixed with ingredients is softly baked、There are various types。In the Enshu region centered on Hamamatsu, there is also "Enshu-yaki" in which the dough is folded with "takuan".、The Okonomiyaki for "mind and brain、It is a completely new original okonomiyaki that does not belong to any of them.。The okonomiyaki is highly evaluated.、The famous gourmet review site "Tabelog"、As a "100 famous okonomiyaki restaurants" selected as 100 restaurants to visit now、2022He is the only one in Shizuoka Prefecture to be elected in this year.。 The menu focuses on okonomiyaki、Hormone、Motsunabe、Fried noodles and dumplings are lined up.、Add to dishes and teppanyaki dishes that you will want to enjoy with beer or shochu、There is also a course meal for banquets。We have remained unchanged for 16 years、Because there is a menu to order、"Usual" and order。 The first、It was a style where the customer grilled himself on the griddle.、To avoid losing time、Also、Get a taste by creating professional still works、From the middle, the owner, Tatsuya, baked it in the back kitchen.、It has been changed to a style of serving on the iron plate for each table.。A decade ago、There was also the fun of baking your own okonomiyaki.、After all, it's okonomiyaki baked by amateurs.、There is no way to match the taste of professional baking.。You can see it at a glance by looking at the face of the okonomiyaki baked in the kitchen.。 "Okonomiyaki Seafood Mix" 950 yen (tax included) Okonomiyaki with plenty of plump shrimp and squid、We use homemade preparation powder.、It is characterized by a carefully selected baking method。The surface is made crispy with tenkasu、The crispy and spooky sound and texture at the moment of piercing the trowel are unbearable.、The inside is soft and moderately cooked and moist and delicious.。The flavor of the fluffy sesame seeds and chopped ginger is also excellent.。To be an original grilling method of "Kokoro"、Those who eat it for the first time seem to be shocked, "This is the first time for such okonomiyaki!"。In fact, we will never forget the shock of the first day.。 "Okonomiyaki Mochizu" 950 yen (tax included) In a fluffy dough embedded with "mochi" cut into dice、Spread the tenkasu and cheese moderately、The surface is finished with a "crunchy" fragrant browning.。Most of our female customers、The moment you see this name, you can choose "I am this ~♪"。I'm that mouth too (laughs) After all, cheese is for women、It can be said that it is an immovable popular menu.。 The decoration of the Okonomiyaki、On the griddle has been carried from his can finish to taste。Source takes on a hot griddle and "Juju-Tsu" and ringing sound appetizing、 Arouse the senses with fragrant steam。"Kokoro" okonomiyaki sauce is、Rich sweet and sour sauce made with plenty of vegetables and fruits as ingredients。The staff seems to use it at home other than okonomiyaki.、When it runs out, it will be replenished at the store and returned.。In front of the cash register in the store、We also sell original sauces for our customers.。 "Kokoro" okonomiyaki sauce goes well with mayonnaise.。If you spread mayonnaise in a linear shape, the contrast with the sauce is beautiful.、This also arouses food。The first time I put mayonnaise on okonomiyaki was、At Osaka's famous long-established okonomiyaki "Osaka Boteju"、Founders take inspiration from hot dog sources、It is said that it began to pour mayonnaise on it。 On top of teppanyaki、Okonomiyaki with sauce、Mayonnaise、Shaved flakes、Finish it in the order of green seaweed.。 The bite-sized cuts、When you cheek hot while being healed by the shaving flakes and the aroma of green seaweed、The soup stock of the ingredients spreads throughout the dough and has umami.。You can feel the sweetness of cabbage in the fluffy moist、The flavor of sesame seeds and the accent of chopped ginger are also good.、The synergistic effect of fragrant sauce and mayonnaise makes for exquisite okonomiyaki。 It is impossible to make such delicious okonomiyaki at home。Tatsuya says, "With ingredients that anyone can get,、Let them know the taste that only professionals can produce."、Ingredients and when not arms and when the told us business。The children who work part-time at "Kokoro" wonder, "Why is it so different from the okonomiyaki baked by the master even though I use the same thing!?"、It is not easy to raise your arms and be able to bake on your own.。Even if there is a basic formula of the recipe、For the amount of moisture to change depending on the time of year of cabbage、every day、Size and fineness of the cut、Regulation of the moisture content of the dough、The degree of baking is different.。That's exactly what craftsmanship is all about! Tatsuya's okonomiyaki is、By using tenkasu on the surface、While having a crunchy and crunchy texture、Moist and fluffy on the inside,、You can experience the new texture without having ever tasted pancakes。For an exquisite stay、I would like everyone to enjoy this texture.。That since I came to Hamamatsu、For familiar gourmet friends、So far the best Okonomiyaki here in、It has been highly evaluated by everyone.、More and more people become repeat customers and fans。Even when visiting from outside the prefecture、Than Hamamatsu gyoza、We who just recommend "Kokoro" (laughs) We are fans of "Kokoro" ourselves.。Mr. Tatsuya、Thank you for the delicious okonomiyaki! Okonomiyaki Kokoro Address：1-16-14 Sumiyoshi, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-476-5086 Telephone reception hours：10Time ~ 13:30、16Hours ~ 9pm Business hours：Lunch 11:30-13:30、Dinner 17:00-21:00 Closed on Mondays：Sunday Parking：4台https://cocollo.jimdofree.com/...

2023/08/19 Post a Comment

Hamamatsu Italian Restaurant "Ristorante da Kuma" A small Italian restaurant with pleasant white and green

Moved the shop that opened in 2012 in Sanidai to Irinocho、2021To Ristorante Da Kuma, which relocated and reopened on April 8,。 The local "Hashimoto Corporation" was constructed.、Stylish built with new construction、It became the residence and restaurant of the owner and his wife.、Two entrances、Italian restaurant "Ristorante da Kuma" on the left、On the right is "Alimentari da Kuma"、Set up a shop selling Italian ingredients、Cheese or prosciutto、Salami、Italian ingredients such as wine、Homemade bread and homemade baked goods、10 fresh confectionery:00-19:00It is sold in。 The interior of the store is a simple modern space based on white.、12 table seats。There is a stairwell、Full of openness with high ceiling、Plenty of natural light from the window、You can see the greenery in front of the store.、There is an atmosphere of refreshing comfort.。A painting hanging on the wall is、「I’m HUNGRY!An adorable bear with the words。 Owner-chef Mitsutoshi Kumagai、Born in 1976 in Hamamatsu City。After working as a sous chef at an Italian starred restaurant、Cuba、In Poland, he served as a cook at the official residence.、Awarded "Excellent Official Chef" in both countries。When he left his position, he was awarded the "Excellent Chef of the Official Residence".。After returning to Japan, he returned to his hometown of Hamamatsu.、2012 year、Opened "Ristorante da Kuma" in Sameidai、2021On April 8, he opened a new home and restaurant in Irino Town.、Relocation and renewal opening to the present。 Facing the seasons and ingredients、While providing dishes that are finished on the spot, aiming to be a "comfortable restaurant that can only be done in Hamamatsu" 11 years ago。Lunch course、Two types of pasta course "A lunch" (2500 yen) and "B lunch" with main dish (3300 yen) are available in prefix.。This time the、Order "B lunch" where you can enjoy the main dish。 "Amuse" Pumpkin boiled in white wine from the left in the foreground、Buffalo mozzarella with dried tomatoes、Prosciutto and red meat melon、Italian pickled Giardiniera, a root vegetable stewed in vinegar, sandwiched between small squid ink bread for finger food。You can see how each dish was carefully cooked.、A colorful bite-sized assortment of amuse。 "3 kinds of homemade Italian bread" Homemade Italian bread is、Small chestnut flour round bread with a sweet and fluffy finish、Fragrant sesame grissini、Curry powder or paprican powder、Add seeds、There are three types of original calazau (traditional bread from Sardinia) with a flavorful crispy texture made by stretching the dough with a pasta machine.。Because one more kind is prepared for meat dishes、Enjoy four kinds of homemade bread during the course。Italian Arteleno olive wooden vessel that fits well in the hand is wonderful。 Choose from two seasonal appetizers、Order for each。The potion is moderate.、It is a well-balanced assembly.。 "Marinated red Fuji trout and white eggplant puree" Brightly colored red trout grown in spring water with a high mineral content are served in a refreshing marinade.。Creamy white eggplant puree and roasted sweet chili peppers accented、Excellent compatibility with red trout。Serve with fresh tomatoes and onions in finely chopped vinaigrette、Refreshing finish。 "Grilled scallops and scallop butino" + 250 yen Appetizer marked "Chef's Recommendation"。Putino means Italian pudding、Add egg liquid and whipped cream to the scallop paste、It is a steamed smooth dish.。Served with roasted scallops and beets。 Pasta "Genovese Linguine" Speaking of pasta at this time of year、Genovese is still popular。Most of the people ordered Genovese here as well.。A traditional Ligurian sauce made with basil leaves and pine nuts, combined with flat noodle pasta。Because boiled pasta is mixed with Genovese sauce by the residual heat in the bowl、Well intertwined。The fresh color of basil that escapes the nose makes you feel summer.。 Pasta "Ragù Bolognese Rigatoni" B lunch + 150 yen This is also pasta marked "Chef's Recommendation"。The flavorful ragu sauce made by simmering minced lamb with flavored vegetables goes well with the cylindrical pasta rigatoni.。 Main "Icelandic Roasted Lamb Light Smoked Rosemary" + 700 yen Main marked "Chef's Recommendation"。The plump and elastic lamb meat、The beauty of the cut cross-section is this beautiful rosé color.。Low in calories and healthy、Moist grilled lamb meat with little habit、The fat melts juicy。Lightly smoked with rosemary scent、For a light flavor。Garnish、Pumpkin、Mushroom、potato、Green beans。Served with a sauce blended with various wines。 Main "Iwate Prefecture Iwanaka Pork Scaloppine" The meat is light with little odor and scum、Iwate Prefecture's brand pork, Iwanaka pork, which has a unique texture that crumbles, is thinly sliced.、Italian dish scalloppine floured and sautéed。Garnish、Eggplant、Okra、Mushroom。Served with white wine and butter sauce。 "Homemade Italian bread ciabatta" Dolce "Fig mille-feuille" + 300 yen Here is the dolce that I chose without hesitation。Ripe figs combined with sweet and gentle custard cream、This is an original crumbled mille-feuille tailoring, so it is easy to eat.、A dish that looks and tastes exquisite。 Dolce "Grapefruit Biancomangiale" For a refreshing grapefruit tailoring of Sicilian specialty Dolce Biancomangiale。What is Biancomangiale?、Although similar to panna cotta、The big difference is that it is flavored with almonds.。This is a milk-based cold and hardened、A popular summer menu with a pulpy texture。The foamy grapefruit melts in your mouth exquisitely.。 Cafe "Coffee" "Small confectionery" Small confectionery is a baked confectionery with a crispy texture and butter-free taste and a nostalgic taste.。 Although it is a nearby restaurant、I always miss the reservation timing.、I was finally able to enter the store after several connections.。In a very cozy atmosphere、A restaurant where you can enjoy attentive service and delicious food。Shop for wine at the grocery store next door。I'd love to enjoy wine next time.、I would like to continue to visit。 Zinnia buds begin to bloom、Entrance dyed bright pink against clear blue summer sky。For whooping red that prefers sunshine、It's a very good environment.。I'm looking forward to seeing it in full bloom.。 Ristorante da Kuma Address：1900-32 Irino-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL：053-555-2738 Hours of operation：Lunch 11：30-13：30、Dinner 18：00-21：00 Closed on Mondays：Every Monday and Tuesday Parking：7Dai (best to share as much as possible) https://dakuma.jimdofree.com/ Alimentari da Kuma Opening hours：10:00-19:00 Closed on Mondays：Every Monday and Tuesday https://alimentari-da-kuma.jimdosite.com/...

2023/08/17 Post a Comment

Casual pasta lunch at a restaurant with a superb view standing on the shore of Lake Samei "The Oriental Terrace" in Hamamatsu

Standing on the shore of Lake Samei, another lake in Hamamatsu、To "THE ORIENTAL TERRACE", which boasts the best location overlooking the lake,。Welcomed by palm trees and bougainvilleas swaying in the wind、Let me forget that I am Hamamatsu、Facade reminiscent of a resort。 An exotic approach suddenly appears along White Street。Look for a large palm tree、It is located on a small hill up the hill.。 Founded in 1868。155A stage with a history of the years、The venerable long-established restaurant "Torizen" is、On the 100th anniversary of our founding in 1963 (Showa 38)、Head office from the blacksmith town in the center of the city、here、Moving to the quiet shore of Lake Samei、After that、Reborn as the lakeside resort restaurant "THE ORIENTAL TERRACE"、While respecting the 155 years of history and experience that have been passed down from generation to generation,、Change the sales form with the background of the times、Always creating new winds。 Site area exceeds 2000 tsubo、The venue full of resort feeling is、Boasting a stunning location rich in nature、2009In September of that year, it was renovated into a luxurious space reminiscent of an oriental Asian resort.、After welcoming Chef Tomohiro Maekawa as the head chef of the French cuisine,、Evolving into a high-class restaurant loved by people of all ages、It is also popular as a venue for event parties and guest weddings of both large and small, and it is still a beloved place.。 6After the appointment of Yoshitaka Date as the current owner,、Especially in the training of the next generation has been poured power、Nurturing the dreams of each staff member、We are also expanding the field of activity as a workplace where there is a lot of learning.。 The entrance lobby with an oriental atmosphere and a profound feeling is a summer decoration、It features a tarp and floral furnish that towers against the ceiling.。 Flowers are coolly accompanied by a lovely heart-shaped anthurium.、Welcoming guests。 Lunch time is 11:00-15:00（ L.O.14:00Although it will be、10:30Because the reception is open to、Convenient for meeting up。Let's wait in the lobby for a while until the restaurant opens.。Advance reservation is recommended for restaurant use.。 The restaurant "THE DINING" has a high ceiling.、It becomes an open space facing the lakeside.、The calm atmosphere unified by dark brown color is attractive.、Semi private rooms also are in the Hall seats other、The number of seats is spacious but 60。 I made a reservation in advance、Please prepare a window seat.、Enjoy your meal while admiring the scenery。 The terrace seats overlooking the lakeside are very popular.、BBQ on the terrace over the lake, etc.、Event plans are available to meet various requirements.。 On this day、Because it was a lunch meeting that also served as a meeting、Due to time constraints, I ordered the short course "Pasta Lunch (hors d'oeuvres / pasta / café)" ¥ 1,600 (tax included, service fee not included)。 During the day、Overlooking the lush Lake Sanaru、Best location in can't get anywhere else。2018In March、The "infinity pool" leading to the chapel and garden was born.、Design a naturally blend into the horizon of the rich Lake、The sparkle of the water surface is refreshing、It makes you feel cool in summer.。 "Refresh Ginger" ¥550 Toast drink before meals is from non-alcoholic cocktails、Colorful refreshing ginger that crosses ginger ale and cranberries。The refreshing carbonation that moistens the throat and the fresh sweet and vinegary crispness of cranberries spread comfortably.。 Hors d'oeuvres "Terrine of summer vegetables" Plenty of summer vegetables、Terrine of summer vegetables that you can enjoy the texture and coolness、Served with rich mayonnaise sauce of saffron cream。Green asparagus or young corn、Corn、Broccoli、Carrot、Okra、eggplant, etc.、It is a nice cold dish in summer where you can enjoy the freshness of each vegetable.。 Pasta "Spaghetti Summer Vegetable Ratatouille Style Tomato Sauce" You can choose from 3 types of pasta menu.。Fresh seasonal summer vegetables and a refreshing taste of spaghetti with ratatouille-style tomato sauce。 Pasta "Raw Linguine Small Shrimp and Lemon Genovese" with the chewy texture of fresh pasta、Linguine, a flat thick noodle that is easy to get tangled in the sauce,、Have it with a summer-like green basil Genovese。With the pre-puri texture of small shrimp、Although it is rich basil, the aftertaste is light with the sourness of lemon.、Deliciousness that catches the eye。 I visited here in the spring.、I was able to meet Chef Maekawa for the first time in a long time.。You've always been really busy,、Making lunch in the morning with a good father of two children、He is a wonderful chef who has a strong mirror-like image of Ikumen Let's have coffee time after meals in a ♪ quiet space.、Please change the location、To the welcome space "CLUB LIVING" dedicated to the venue of "THE GALLERIA"。Surround fireplace in the center、Provide a relaxing time on the spacious sofa。 Surrounded by the green of large trees、Club living where you can comfortably enjoy the tranquility of the lakeside。This is located directly in front of the view of our house located on the west shore of Lake Same.、You can see the scenery on the other side that is different from usual.。 The lively and lively main dining atmosphere is also good.、You can also relax here with a sense of privacy.。 There are also terrace seats dedicated to "THE GALLERIA"、Enjoy the sparkle of the infinity pool overlooking the lakeside。Is at the moment.、Watch the sunset with a pre-dinner aperitif。 Cafe "Iced Coffee" I appeared on the terrace seats.、Crab clan。I hid myself in a daze.、It is a scene that is often seen on the shores of Lake Samei.。 Currently here、8/18(Fri) to 8/20 (Sun) Sweets festival "Sweets Magic" held for 3 days only、8/21We accept reservations for the "Rakumi Party" held from (Mon) to 8/31 (Thu)。If you want to enjoy an extraordinary summer leisure time, please contact "THE ORIENTAL TERRACE"。 THE ORIENTAL TERRACE ADDRESS：6-8-30 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-447-3241 Hours of operation：Lunch 11:30-15:00 L.O.14:00(*Open for lunch on weekdays) Dinner 17:30To 22:00 L.O.20:00、Saturdays, Sundays and public holidays 11:00To 22:00 L.O.21:00 Closed days：Wednesday Parking：Building Front Ari https://torizen.co.jp/...

2023/08/07 Post a Comment

Modern French that can only be experienced here where you can feel the chic of the "Restaurant L'ARGENT" era in Ginza, Tokyo

Ginza 4-chome intersection、Directly connected to Ginza Station、"GINZA PLACE" towering in front of the Wako Clock Tower。Featuring "Klein Dytham Architects (KDa)" who is highly acclaimed internationally as an exterior design architect and has a deep knowledge of Japan, the façade with the motif of "FRETWORK (watermark carving)" is、It stands out as an elegant and unique design! Located on the 7th floor of this building where you can feel the bustle of Ginza、2020Since opening on December 11, the Michelin Guide Tokyo 2022、2023"And、2年連続で一つ星を獲得した「Restaurant L’ARGENT（レストラン・ラルジャン）」へ！ ※ラルジャンは2023年8月31日をもちまして銀座での活動に幕を閉じ、スタイルを新たに霞が関ビルディングへ9月末に移転いたします。 フランス語で「銀」の意味を持ち、この街に今までなかった新しい価値を伝えたいという思いから名付けられた店名「L’ARGENT（ラルジャン）」。 Chic and modern monotone with gray tone、スタイリッシュなデザインで統一した落ち着いた空間を提供。カウンター席8席は「BAR L’ARGENT（バー・ラルジャン）」として、16:00-23:00In the open。Bar food supervised by Chef Kato is also substantial.、While occupying the night view of Ginza's prime location、普段使いのBarとして利用可能です。Greet your guests、ベルギー出身のアーティスト「Jean-Luc Moerman（ジャン・リュック・モーマン）」の2015年の作品で、大胆な色合いと綿密で複雑味を帯びたタッチのペイティングが高揚感を与えます。 The main floor has 28 seats while maintaining a spacious spacing、天井高のある開放的なダイニングを用意。 「THE PENINSULA TOKYO（ザ・ペニンシュラ東京）」内にある会員制の美容クリニック「CLINIC 9ru」からそのまま銀座へ向かい、ラグジュアリーメディア「Satiss（サティス）」の取締役編集長：中山清美（Kiyoharu Nakayama）さんをお招きしランチミーティング。中山さんと言えば、「Champagne」。まだ陽の明るい日中ではありますが、この日ご足労いただいた感謝の念をお伝えし、お供することに致しましょう♪ Champagne「ルイナール ブラン ド ブラン ブリュット （Ruinart Blanc de Blancs Brut）」 世界最古のシャンパーニュ・メゾン「ルイナール」。シャルドネ種の洗練にこだわり、何世紀にも渡り磨き上げられてきた伝統製法により生み出されるシャンパーニュは、繊細で長く続くパールのような泡立ちと、滑らかなバランスの良い味わいを楽しめます。 ラルジャンの平日限定ランチコースは¥12,000（税込サービス料10%別）のワンコースで6皿+ミニャルディーズの料理構成となっており、日本全国からの素晴らしい食材を加藤順一（junichi Kato）シェフの経験や感性、出会いや想いを大切に、ゲストと生産者を繋ぐ橋渡しの役目を担いながら、皆様の幸せを願って、此処でしか体験できない食事を提供されています。 出版業界で長年活躍されている中山清美さんが立ち上げられたラグジュアリーメディア「Satiss（サティス）」では、「真の贅沢」を追求し、最上級で最高品質のコンテンツやエクスペリエンス（体験）を提供することで、ハイエンド層の人生を豊かに彩るお手伝いをされています。コンセプトに「群れない贅沢――そして、目利きの夢」を掲げ、”旅”を軸に人生を楽しむことを教えてくれます。そんな中山さんとの会話では、語られるその全てのストーリーが些細なことも含め、「経験」からくるもので、人を魅了する面白ワードが常に飛び交い、思わず心を掴まれてしまうほど。As an aside、胸元に添えられたピンズは、今は亡き愛犬とのことで、同じ愛犬家としても親近感が湧く想いです。 キッチンの様子が伺えるカウンターでは、ゲストのもとへ運ばれる料理の細やかな最終チェックに臨む加藤シェフの姿が。 First of all,、一口サイズで食べやすいフィンガーフードとなる一皿目からスタート。 静岡「ゴールドラッシュ」 加藤シェフの地元である掛川産のとうもろこし「ゴールドラッシュ」を用いた熱々のパンケーキ。デンプンは少なく、代わりにショ糖を多く含む品種のため、しっかりと焼き色を付けて香ばしさをプラス。加藤シェフの修行先デンマークでは定番となるキャビアのように親しまれている食材で白マスの仲間でLoy（ロイ）という魚の卵「ロイロム」やエディブルフラワーとハーブのピクルスを添えた一口で楽しめるスナックです。とうもろこしの甘みがしっかりと感じられるしっとりパンケーキ。 Next in line、見事なまでに艶やかなグリーンとホワイトのマーブルカラーのソースを注いで完成させる一品。 宮城「畠山さんの帆立貝」 「森が海を育てる」と、20年以上前から宮城の唐桑の海のすぐ背に広がる森を植林され、豊富に植物プランクトンが流入する海で、サイズ感や旨味共に素晴らしい品質の帆立や牡蠣を養殖されている畠山さんの「帆立貝」。旨味のある帆立貝に薔薇の香りを纏わせた白のディスクが添えられており、崩しながら一緒にいただきます。バターミルクにディルを忍ばせ、彩りと共に香り立つソースを添えて。凛とした星型の美しいポリジが目を惹くアクセントに。 加藤シェフのスペシャリテとなる「発酵マッシュルーム」も卓上でスープを注ぎ、香り豊かに登場です。 静岡「発酵マッシュルーム」 静岡は富士の裾野にある日本一美味しい「長谷川農産」のマッシュルームが毎朝届きます。芳醇な香りを漂わせ、仄かな甘みが楽しめる長谷川さんのマッシュルームを、raw、ソテー、発酵とマッシュルームの可能性を最大限に引き出し、異なる調理法を用いて一皿に詰め込んだ濃厚なスペシャリテ。一番下には卵黄のペーストが忍ばされており、途中で崩しながら組み合わせると、リッチなテイストで楽しめます。 「パン」 渋谷区広尾にあるデンマーク人の店主が営む「BRØD（ブロッド） 」の焼きたてカンパーニュを用意。デンマークの製法で育てた自家培養のサワー種でゆっくりと発酵させたカンパーニュ。Every morning、Fresh butter that is making a squeaking sound in the kitchen、Served with two kinds of thick whipped butter combined with charred butter and buttermilk。 この日の鮮魚は山口から届く「萩の甘鯛」。蛤と長葱の薄グリーンの澄んだソースを注いで完成。 山口「萩の甘鯛」 繊細な身質の「甘鯛」をわかめと一緒にスチームで蒸し焼き仕上げしているため、身はふっくらふわふわ。蛤の出汁と長葱のみで作った滋味溢れるソースに合わせていただきます。 Chef：Junichi Kato Born in 1982、Born in Kakegawa, Shizuoka。2003Graduated from Sentsuji Culinary College France。Joined Shiba Park Hotel "Tateru Yoshino"。2007Became a sous chef at the Hôtel de Yoshino of the Year。2010In Paris "Astrans" he worked under Pascal Balbo.。2012Year Danish "AOC"、Returned to Japan after experiencing "Restaurant Marshall"。2015年に「Sublime（スブリム）」のシェフに就任し、ミシュラン1つ星を獲得。2020 December、With the opening of Ginza "Larjean", he became the chef of the same restaurant、2022、2023年と2年連続でミシュラン1つ星を獲得。「Gault&Millau（ゴ・エ・ミヨ）」では3トックを獲得し、To the present。 Just the other day、TBSテレビの人気番組「ジョブチューン」で、2023年8月5日に放送された「フレッシュネスバーガーイチ押しメニューVS超一流料理人」のジャッジで一流料理人の諸先輩方と共に登場したため、このお茶目な笑顔にお目に掛かれた方も多いはず。 京都「弥栄の七谷鴨」 京都の亀岡にて、周囲を川、Field、田園、山に囲まれた約1,000坪の農場で、1日の出荷が僅か40羽程とごく僅かな飼育数で丁寧に育て上げられている「七谷鴨」。国産では一番美味しい鴨だと加藤シェフは仰います。蜂蜜とスパイスを振りかけながらオーブンでローストし、トリュフを使ったソースで。自然豊かな場所で育った「七谷鴨」は、コク深く旨味の強い味わいが脳裏を駆け巡る美味しさ。Garnish、手前からジャガイモのコンフィをクロワッサン状にしてカリッと揚げたものにトリュフを削り、ハーブチーズを添えて。コールラビをラビオリ風に。クレソンには熟れてない青い苺を忍ばせて。能登のジャンボなめこのソテーとなります。 Next in line、色鮮やかな「Herb & Rose」の薔薇を液体窒素で凍結させ砕き、デセールに纏わせて仕上げるスタイル。 降り注がれる薔薇の艶やかな瞬間を収めようと携帯片手に動画タイム。 色褪せない薔薇の美しさと香りをそのままに楽しめ、夏に嬉しい涼やかな演出です。 熊本「Herb & Rose さんの薔薇」 熊本の「Herb & Rose」の農家さんから薔薇が育つ土壌には、火山灰が豊富に含まれているという話を聞いた加藤シェフが、薔薇と灰の組み合わせをイメージし考案された一皿。火山岩に見立てた薔薇のアイスクリーム、竹炭でコーティングしたゴツゴツとした気泡のメレンゲ、火山灰に見立てたバニラパウダーを添えて。器に然り、色味のないモノトーンの色調から、一見無機質なように見えるものの、薔薇の花びらが添えられた瞬間に、加藤シェフが描く熱い想いが添えられたような演出に、思わず笑みが溢れます。 静岡「ミニャルディーズ」 静岡の食の大使も務められる加藤シェフの出身地である静岡の食材をふんだんに使用している5種のミニャルディーズ。球体型の三段重の器にて提供。 加藤シェフの生まれ育った静岡が誇る掛川茶を用いたボンボンショコラ。半球体で惑星のように美しい施しに濃厚な抹茶の香りが漂います。 It has a sweetness with a complex taste, like mango or banana plus coconut、And yet, I could feel the refreshing smell like pineapple.、まさにトロピカルフルーツのような味わいが楽しめる幻の果実・ポポーのマカロン。サクほろの黒糖クッキー、静岡の大粒ブルーベリーを用いたプティタルト。 和紅茶を使った濃厚なチョコムースタルトは、キャラメルでコーティングされ、香り高く滑らかな舌触りでとろける美味しさ。一つひとつのクオリティの高さが際立つミニャルディーズで、最後の最後まで口福を感じます。 「コーヒー」 中山さん、In your busy schedule、貴重なお時間を共有させていただき有難う御座いました。今後もどうぞ宜しくお願い致します。 Restaurant L’ARGENT（レストラン・ラルジャン） 住所：〒104-0061 東京都中央区銀座5-8-1 GINZA PLACE7F お問合せTEL：03-6280-6234 Reservation number：050-5384-9609 Hours of operation： Lunch：11:30-15:00 (L.O.13:00) Dinner：18:00-23:00 (L.O.20:30) Bar：16:00-23:00 (L.O.22:30) ※火曜日のみ 18:00-23:00 (L.O.22:30) Closed on Mondays：Monday https://largent.tokyo/...

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