"L'ESPRIT Whole and Wine" that has been active in events and collaborations so far。It is also the residence of Mr. and Mrs. Takehiro Odagi, who are the owners.、By setting up a base as a restaurant at the "Hidamari Midwifery Hospital" run by his wife and midwife Saori、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印です！ 平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は、実は2階建て。1階を助産院として稼働されていますが、今後は定期的にレストランとしても運用され、The opening schedule will be announced on the official Instagram website.。 Although it will be a temporary signboard、For the large plain that becomes a quiet residential area、All the surrounding areas are private houses.。Parking is also limited.、We recommend that you ride together.。If you come by bus, it will be about 3-5 minutes on foot from "Entetsu Bus Ohira Ohashi Station".。 Full of fresh greenery、Entrance where the garden welcomes you comfortably。 On this day、5It is an opening day during GW on the month and it is already full.。Two days ago, Yumiko Murakami, the owner-chef of her favorite Italian restaurant "Kitchen Luce"：Yume-chan) introduced me and made a reservation for dinner, and it was the right answer.。It's 5 p.m. but it's still bright outside.、It will be an early apérot time! The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10Seats for the first person are available.。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。 On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。 Large flowers are gorgeously served with flowers.。 Clematis is also blooming lovingly on the table.。 French cuisine and hospitality in Tokyo and France、Chef sommelier Mitsuhiro Odagi from Nagoya who has studied wine：Mr. Zen)、Finished with a classic French base、Dishes that are tasty and gentle are provided.。 I'm very happy to have a shop where you can easily enjoy French and wine within walking distance of my house! "Cremant de Bourgogne Brut" ¥1,000 Dry "Clément de Bourgogne" created by Mr. Koji Nakata, a Japan brewer who is recognized around the world in Burgundy.。Plump fruit richness、You can enjoy a balanced and pleasant taste。 "A la carte platter" ¥1,000 "Chèvre's ancient wheat petite bread" 1 piece ¥200 "Pate de Campagne" and "Pork Liette"、Order this plate that assorted three types of "adult potesara" a la carte in a well-balanced manner.。Because you don't know how much to eat at a store you visit for the first time、First of all, I ordered to share a plate with the two of us.、Results、Delicious and ordered a substitute。I think it's okay to ask for one dish per person.。浜松で人気の薪石窯パン工房「シェーブル（Chevre）」さんのナッツ香漂う香ばしい古代小麦のプチパン（オートミール添え）に挟んで食べても良いでしょう！ ベーコンで巻き肉の旨みを閉じ込め、The cooking is adjusted so that you can enjoy the texture of the meat more.、Fluffy curry spice、Enjoy the flavor and aroma of "Pate de Campagne"。Tenderly stewed and loosened meat smooth and tasty、The feast salty taste is gentle "pork liette"、Wearing paprika powder、For "adult potesara" where you can enjoy the smoked aroma of finely chopped igakko and the sourness of black olives、cracker、Grain mustard、It comes with green olives! "Gigal Côte du Rhône Blanc 2018 (E.Guigal Cotes du Rhone Blanc)" ¥800 The first Etienne set up its headquarters in the town of Ampui in 1945。In the place of his son Marcel、Acquired a number of plots of court roti that have become the source of the company's fame.、Today, the total area has reached 55 ha.、Producers representing the Rhône in both name and reality。Golden with lemon or pear、Creates a mineral-like aroma mixed with white peaches、A medium, lively cup full of fruit and depth。 Lespri Plate "White Fish Poiret" ¥2,000 (Potage on all lespri plates)、4Salad of seeds、With fermented brown rice) The white fish of this day is ishimochi。Simply salty、The skin is crisp and the meat is plump and soft.、Refreshing caper butter sauce accented with balsamic vinegar。Fragrant arugula freshly picked from the garden and cherry tomatoes、Marinated mushrooms with herbs、Lentil salad or adult potesara、Egg farsi、Ratatouille stewed in paprika and side dishes are included in a lot.。Let's have fermented brown rice that pleases the body! "Carrot pottage" of the lesprit plate set The carefully strained and smooth carrot pottage brings out the gentle sweetness of carrots.。 "Papali Valley / Three Kvevri Terraces Lukatsiteri (Papari Valley) 3 Qvevri Terraces Chinuri-Rkatsiteli)" ¥1,200 in Georgia, the birthplace of wine、Organic wine fermented in an earthen pot called Uvevri。Amber with amber and fresh Asian fruit aroma、For a light flavor of cane and delicate citrus fruits、You can enjoy the natural taste of yellow citrus fruits.。 Burgundy Côte d'Or Rouge 2020 Bourgogne Cote d'Or Rouge Michel GROS ¥1,100 The monopole field that serves as the signature of Jean Gros, the former great domaine in Vosne-Romée、Inherited Vosne-Romanée 1st class Clos des Rea 2.12 ha、His eldest son, Michel Gros, who practically made Jean Gros wine.。in dark purplish tones,、Fruit taste comes to the fore、Light Burgundy Rouge with fragrant, lively acidity。 "Cheese platter" ¥1,000 Cheese not on the menu。In response to the question, "Do you have cheese for wine?" the Odagi family provided an assortment of German and Franc cheeses for drinking at home.。Without showing a single disgusting face to this request、The personality of all the people who respond warmly is wonderful ♪, on the way、If you think that a familiar face has entered、It was Takahiro Yoshida of the Italian restaurant "Ristorante IL Marcampo"。I haven't seen Yoshida-kun, who has the same name and age as my husband, for a long time.、I always see your activities on SNS.、On this day, there was a lot of excitement with recent activities and status reports! The current restaurant is、5The store will be closed due to relocation at the end of the month.、The new store is scheduled to open after autumn as an Italian innovative store in Hamamatsu Street.。In the months before that, I went on a wandering trip to polish myself.、It seems that you will be working on events。I would like you to come to my house as a business trip chef when you have time during the free period.。 Actually,、Zen-san and Yoshida-kun are also collaborating.、We have a common connection with Motoji Nakamura, the owner of the Karuizawa roastery "COFFEE ROASTERY NAKAJI".。Even in this "Lespri"、Both Events and Restaurants、It uses NAKAJI's coffee beans.、You can enjoy ♪ a very beautiful and refreshing coffee "Les Clos Pinot Noir Côtes du Briand 2020 (Anne Gros & Jean Paul Toro) Le Clos Pinot Noir Côtes du Brian...
