Tag: Gosetsu cuisine

I would like to express my heartfelt congratulations on the New Year! 2022 celebrates the New Year safely in Hamamatsu、It became a refreshing morning to look at the first sunrise over Lake Sanaru、On tv shows, you can see the first sunrise of the splendid Diamond Fuji as well as last year、おみくじも昨年同様に「大吉」を引き当てる幸先の良い年明けを迎えることができました！ 元旦の我が家の食卓では、Every year thankfully, my friend Ayako Shimizu and Nanako Kamofuji sisters' mother, Meiko, have carefully prepared a special dish.、Gobo dishes and sashimi and sake additions added there、For warm soup、While enjoying your husband's special nishi sushi、Immersed in the drinking comparison of the famous sake "Shujin Kuheiji Junmai Daiginjo"、祝杯致します！ 幸せを重ねるという意味から御節料理は、It is common to pack it in a heavy box.、我が家では今年も富山の大好きな陶芸家「釋永 岳（Gaku Shakunaga）」の器に盛り、食後の「巖邑堂（Ganyoudo）」の上生菓子」は「Shimoo Design」の木の器に盛り込み、目でも楽しみながら新年を迎えたいと思います！ 朝起きて、Get dressed.、Standing in the kitchen and working。これが無ければ我が家の正月は始まりません！ 一皿ひとさら、Carefully cut and serve、Warm soup reheats after shooting。Hot and warm、Cold things are cold.、料理の基本を忘れてはなりません！ 今年の刺盛りは、We purchase fresh lobster、Find out how to handle it on "YouTube"、While watching easy-to-understand videos、Demolition of Lobster For The First Time。Prepare ice water、Making full use of kitchen scissors and kitchen knives、It's easier than you thought.、刺盛りの主役として綺麗に盛り付けることができました！伊勢海老が入ることで刺盛りの見栄えが一気に華やぎます！ 「御節料理」×「釋永 岳（Gaku Shakunaga） áge Φ320」 「伊勢海老と盛り合わせ」×「釋永 岳（Gaku Shakunaga） gen 大皿 Φ420」 鮪は大トロ、Prepare a medium toro、Sea bream and sweet shrimp、How much on the scallops?、Salmon、Honzuwai Crab、Torafugu's tetto look like a white peony、伊勢海老を主役に楽しむ豪華な刺盛りに致します！ 食用金箔「金の舞」を散らした伊勢海老は一気に正月仕様に早変わり！金箔は2gの金を畳一枚にまで延ばし、Because it is too soft in pure gold、It is made by mixing silver and copper.。This is about 20mm of gold leaf.、The component weight is "gold 94.44%、Silver 4.9%、copper 0.66%"、厚生労働省でも食品添加物として認められている食用金箔です！ 毎年頂戴する松井家特製の今年の御節料理は、Simmered rice、Chicken dumplings、Beef Yawata Roll、With seaweed、Simmered koya tofu、Shiitake mushroom、Rice field making with walnuts、Red and white quail egg、Smoked salmon roll with curly egg、Black Bean、Red and white kamaboko、Red and white eggbud (in a bowl of flower yuzu)、Nishiki-egg、While the wonderful goods of love plenty that took time and effort with bigai are gathered、As a supplement、Teriyaki of the salmon、Grilled shrimp、Datemaki、Number children、Salmon roe、Measures、Chinese Jellyfish、煮豚を追加します！ 盛り付けは毎年我流で見栄えを重視するので、Please forgive the rules of the serving。 The Japanese clause that can be done by fine manual work、The colorful color scheme is also beautiful、Each has its own meaning as a lucky charm! Kamaboko symbolizes the "sunrise"、Red is happiness and pleasure、White represents holiness.。Date scrolls are "Castella Kamaboko" that was introduced from Nagasaki to Edo in the Edo period、It is called Datemaki because it resembled the kimono of date people (fashionable people)。In addition、In the past, important documents and pictures were scrolled.、Osechi cuisine contains a lot of rolls.。Nishiki tamago with beautiful yolk and white color、The two colors are likened gold and silver and are pleased as New Year's dishes.。Shrimp、a long beard、Used as a symbol of long life in the hope that it will live longer until the waist bends、A number of children praying for child treasures and descendant prosperity、Making rice to wish for a rich harvest、"Mame" is originally、Black beans, which are also indispensable from word combinations such as "work hard" in terms that mean strong and healthy、Kombu is a necessity of Japanese cuisine with the word "rejoice"、There are still many more.、食材や料理に込められた願いを知ることで日本の御節料理の大切さが伺えます！ 「栗きんとん」×「釋永 岳（Gaku Shakunaga） gen 薄鉢 Φ220」 御節料理の中でも一、Because "Kurikinto" which I love to fight for two divides it in large quantities、In another prime! Likened to a treasure shining in golden color、A rich year of cooking chestnut kinton。Like a real treasure, there is plenty of gold leaf! Steamed sweet potato is strained and kneaded together with chestnuts、You can enjoy elegant sweetness! My husband is originally not good at sweet potatoes and chestnuts.、I don't eat much,、I'm having sake、ちびちびと摘むのが至福の時間です！ 「バラちらし寿司」×「釋永 岳（Gaku Shakunaga） 大工カット Φ200」 バラちらしを円形で作り、Serves like a sushi cake、Toro In the Middle、Honzuwai Crab、Shrimp、Salmon、How much、Kamaage Shirasu、Cucumber、玉子焼きと豪華なバラちらし！ 「九十九里浜の蛤のすまし汁」×「釋永 岳（Gaku Shakunaga） gen 薄鉢 Φ220」 千葉県産九十九里浜の大きな蛤を使用。Take kelp dashi、Salt、Japanese sake、Sushi soup seasoned with light soy sauce、Served with three leaves and yuzu skin。蛤の優しい味わいとプリプリの身厚な弾力を楽しみます！ 「兵庫県産唐墨大根」×「釋永 岳 (Gaku Shakunaga) mars 平皿 Φ250」 日本三大珍味の一つとされるカラスミ。This time, using the karasumi of Bosei island in Ieshima-cho, Himeji City, Hyogo Prefecture, which makes high-quality delicacy crows from mullet mako (ovaries) from Harima Nada、Karasoku daikon radish with thinly cut daikon! Mullets that entered the Seto Inland Sea from the Pacific Ocean for spawning have little smell、We have a reputation for the fineness of the grains.、The glossy amber kara ink that has been slowly aged in the sea breeze is exquisite.、日本酒の当てに最適です！ 「中トロの握り」×「釋永 岳（Gaku Shakunaga） gen 台皿 Φ200」 握り寿司は、It is the turn of the master who has a lot of love and experience of a sushi chef! It is a simple recipe that makes vinegared rice when cooking rice with a rice cooker for short time, but it is finished in a glossy shari。Shari is said to be human skin,、I like to have it at a slightly higher temperature.、Because it is the size of about 15g consistently, satisfaction is firmly、You can enjoy the texture with good melt in your mouth! It was a fence of medium-toro tuna purchased for sashimi、A silky texture has moderate fat、味わい深い握りに舌鼓！ 「握り寿司と軍艦」×「釋永岳（Gaku Shakunaga） mars himawari Φ250」 食べ切れなかった刺盛りから拝借し、Daitoro、Tuna、Salmon、For a handful of sweet shrimp、fugu sashimi、Tuna、To the warship of the scallop。刺身だと量的に進まなかった箸もシャリと一緒ならパクパクと食べれてしまうから不思議です！ 「醸し人九平次 純米大吟醸」 ×「釋永 岳（Gaku Shakunaga）呑みすぎる杯」 今年の日本酒の飲み比べは、大好きな酒造の一つでもある愛知県「萬乗醸造」の「醸し人九平次」の純米大吟醸を3種用意しました！ ①「醸し人九平次 純米大吟醸 山田錦」上品で花のような香りが楽しめ、One with an excellent balance of sourness and sweetness。 (2) From "Jojin Kuheiji Junmai Daiginjo Le K rendez-vous" voyage (Voyage)、5% more polished、An elegant one with a clearer and light taste。(*Le K (Le Car) K is、The exp alone K、Kuheiji's K、Kurodasho's K。） ③「醸し人九平次 純米大吟醸 別誂」山田錦35%精米の純米大吟醸。The flagship product of the brewer Kuheiji。Mineral freshness、貴品溢れる透明感。ライチのような優しく爽やかな香りから、口中に広がる甘味と旨味、One that you can enjoy the aftertaste of beautiful acid that makes you refresh the aftertaste。 1647Started brewing sake in 2008.、The name "Kuheiji" has been succeeded from generation to generation、It will be the 15th generation in the current owner。"I want to shed a new light of the 21st century type on sake。"、"I want to make sake stand on a new stage。"、"Creating new value for sake、I want to be the product that pushes it up.。"And、From this thought、15The reform of the generation Kuheiji Kuhei began、Born "Kyuheiji"。France, the home of wine, welcomes the unveiling in Paris.、Reforming raw materials, which was the biggest problem、Started rice cultivation with rice fields in Kurodasho、2014From the year、Raised in Okayama Akaiwa and Omachi as well、In addition to the、Rice is grown in France、French rice sake born from that "Born in Camargue"、I will also make birth。Thinking about the ideal form of sake in the 21st century、As an embodiment aiming for "direct connection between rice field and brewery"、As a new brewery in kurodasho's own rice field、"Domaine Kurodashō" was created as a product composition that spotlighted rice fields more than ever、The name of "Kyuheiji" was widely known to the world.。 My dog Chocolat also wears a decoration of a celebratory crane and makes it a New Year's specification only in the mood。Eating the first honzuwai crab and eating cheeks while being happy、迎えた正月を存分に楽しんでおりました！ 「巖邑堂の上生菓子」×「Shimoo Design 浮様 丸盆」...