Izu Nagaoka Onsen Birthday Trip 2023 (6) "Komatsu Family Hachinobo" Kinme Snapper Gozen Hospitalized with Izu Mountain Sea Foods

Before having dinner at the long-established inn "Komatsu Family Hachinobo" founded in the second year of Taisho (1913)、Reserve a private open-air bath "Kangetsu Yu"。 Men's and women's baths in the public bath、And the private open-air bath is also on the 7th floor, the top floor。 The private open-air bath is made of cypress.、Enough space for a couple to take a bath。If it's a bright time、It is possible to admire the tasteful scenery overlooking Mt. Genji。Usage time is 15:00To 22:20Next、Reservations are required for up to 4 people.、40Free and nice service for a minute。 Spring quality、It is a hypoallergenic alkaline simple spring that is popular as a skin-beautifying effect and rich efficacy.、Tasteless, odorless, colorless, soft water against the skin。Atopic and eczema、Gastrointestinal diseases、bruise、Recovery from fatigue、Beautiful skin、Muscle fatigue、Neuralgia、Gastrointestinal diseases、It is also effective for health promotion, etc.、It is safe for pregnant women and small children。 This time the、As a plan to spend time with your dog、I asked for a room meal plan for both morning and evening.、Dinner will be accompanied by a popular Hachinobo specialty, "golden sea bream grilled in soy sauce + special beef steak"。 This plan is available in the、While relaxing in your room with your dog、You can enjoy a sumptuous meal at your leisure。If you don't want to eat in your room、2It is also possible to have it in the "large banquet hall" on the floor。The "kettle-cooked rice" prepared for each person can also be cooked by yourself at any time、Let's have freshly cooked food、I decided to cook it after dinner to see when it was right。 Birthday Toast! On a first-come, first-served basis、Appetizers、Sashimi、Hot pot dishes, special dishes such as golden snapper and sirloin steak、Chef Makoto Takeda will be lined up with sumptuous dishes。 Special dish "Golden sea bream grilled in soy sauce" Fat ride is good、We use a whole golden snapper caught in Izu.、Roasted in a rich sweet broth "Golden sea bream moromi soy sauce fired"。Taro and shiitake mushrooms with plenty of broth、Komatsuna also rests on chopsticks。 Nabemono "Special shrimp bouillabaisse" Unusual for a meal at a ryokan、Western-style bouillabaisse hot pot。You can feel the seafood broth firmly、The flavor is condensed。Burn it and put it on the fire、It's nice to be able to eat it warm forever.、The style that is not bound by the taste of only Japanese is also surprising and highly evaluated。 Zori "Seasonal Fresh Fish" Bonito、Tuna Nakatoro、Raw shrimp、Seasonal fresh fish caught in the sea of sea bream and Izu。 First-served "Steamed cod, Chinese cabbage, autumn leaf wholesale, split ponzu sauce" Appetizer "Nanjing matcha tofu red beans" Appetizer "Zero Yuko Untan Fried Nishikishu Egg, Chicken Matsukaze, Sardines Stick Sushi, Ooyu Mountain Aoi with Mayonnaise" Each dish is served by hand.、A gentle sweetness and elegant taste that enhances the goodness of the ingredients。 Western-style dish "Special Beef Sirloin Steak" The producer pours passion and love into it.、Steak is served with sirloin from specially selected beef that has been carefully raised.。You can enjoy high-quality sweet fat with juicy and tender meat。 To match the freshly cooked rice、I asked for the reheating of the golden snapper、Thank you for your gracious acceptance、I was able to enjoy it in a delicious state。Moromi soy sauce from Kyushu、Gentle mouthfeel、It combines richness and mellowness。The flesh is plump and satisfying.。It is also recommended to pour the broth over freshly cooked rice。 It takes about 30 to 40 minutes from the time you put it on to the time it is cooked.、It looks like the rice cooked in the pot is ready。 When you open the lid, you can smell the good aroma of freshly cooked rice along with the steam.。In a small cauldron for one person、For cooking on solid fuel、As expected, I can't burn it、You can enjoy glossy hot rice。At the timing of receiving 〆 rice、If you inform us by extension 9、Along with the hot bowls, incense is also prepared。 Meal "Shizuoka Koshihikari Kamai" Bowl "Red soup turnips and spinach" Incense "Yuzu radish eryngi shallow-pickled" Fruit "Baked cheesecake, pear compote, baked apple" Mr. Nakai, who is in charge, said, "Happy birthday."、I received a surprise gift from the inn! The present is、"POCHE BOUQUET's hand cream set" that will be active in the cold coming season and "microfiber handkerchief that indulges smartphones and glasses"、A practical and delightful gift! (Gratitude) When you notify extension 9 of the notification that you have finished eating、They will come to lay down the futon。 Two male staff members are skillfully and silently laid out on the futon、He looks like a black child、He has the speed and accuracy to know the art of shinobi.、It's just a divine work with Aun's breathing! In no time at all, I finished laying the futon、It got me ready for bed。 Large public bath "Men's bath Genroku no yu" This large public bath is、Both men and women have time to use the、14:30To 9:30Up to and over、Because it is open from the chuck in until the morning、It is available at any time, even in the middle of the night。Also、You can check congestion from the LINE app on your phone.、It is also possible to determine the free time while staying in the room。 "Open-air bath" After dinner, you can enjoy the large public bath、Warm up from the core of the body、Go to bed healthily。I will introduce "Hachinobo's proud breakfast" in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

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