将監町の労災病院近くに今からおよそ4年前の2009年9月に「四川飯荘 尾林 ウェイリン」という四川料理店がオープンされた。This owner chef, Mr. Oobayashi、A famous chef of Chinese Sichuan cuisine、I have studied at Yan, which is run by a chef who studied Sichuan cuisine under chen kenmin.。Here is、Sticking to local vegetables, seasonings and spices、It seems to be served Sichuan cuisine that cherishes the "aroma"。 Shop、Counter 6 seats、Table 18 seats、8It has become a private room that can be used as much as the name、It is a spacious space with a simple, modern structure.。 Lunch menu、A-D deals set。 A.週替り麺・飯ランチ 1,150円 （3種の前菜が楽しめるプレート、Weekly flat noodles or soup no flat noodles or old noodles or chen marbo rice、Rice、Soup、Salad、漬物） B.日替わりランチ 1,300円 （Wei-linお楽しみプレート、Daily dishes、Rice、Soup、Salad、漬物） C.マーボー飯セット 950円 （ハーフマーボー飯+ハーフ老麺orハーフ坦々麺、漬物） D.ウェイリン御膳 2,300円 （wei-lin お楽しみプレート、Stir-fried shrimp and seasonal vegetables with salt、Soft vinegar pork with pork fin meat、Rice、Soup、Salad、Pickles、Dessert、ドリンク） ※その他にもアラカルトメニューもあります。 週替り 麺・飯ランチのセットで付く「Wei-linお楽しみプレート」 手前から、Mini Pig Bun、Stick chicken sesame seeds、It is three kinds of raw spring rolls of shrimp and cucumber.。Mini pork bun shaves in moist bean paste、A bite size with a thick skin。The sesame seeds of the stick chicken are more spicy than I thought, and the smell of pakchi drifts well.、It seems to be delicious in the hit of sake.。The raw spring roll of shrimp and cucumber、I'll have a lot of tartar sauce laid underneath.。 「週替り 麺・飯ランチ」1,155円 4種の中から、Select noodles withno juice。Under the noodles served beautifully、Because the ingredients and the sauce are paved、I mix it firmly before i eat it and have it entangled.。I like the noodles because they are thick noodles.、It's not like i'm going to put it out very hotly.、Once you have a firm cold water,、I'm glad you're here.。Because the sprouts were crispy and delicious、In addition,、It was the noodle which was undeniable feeling that it extended between。The sauce was rich and fragrant and delicious.。 週替り 麺・飯ランチのセットで付く「サラダ」 細切りの大根、Purple Onion、Carrot、The texture of sea crystal of seaweed is also interesting and delicious salad.。 週替り 麺・飯ランチのセットで付く「中華粥」 ライスor中華粥が選べるので、I can taste the broth.、I made it to a light Chinese porridge.。 "Pickle" saisai with a set of noodles and rice lunch essai every week。 "Marbo Rice Set" 950 yen*Noodles、又はマーボー飯の大盛りは+200円 ハーフマーボー飯。For those who want noodles and rice、Both are happy sets that you can get by half。For spicy dishes like Marbo、If you choose Sichuan pepper and aoyama pepper on the table, the smell and hotness double.。 「ハーフ坦々麺」 マーボー飯セットで付く麺は、Choose from two types of half-old noodles (soy sauce ramen) or half-flat noodles.。We love noodles.。This flat noodle is relatively soy sauce base and is easy eyes.。Even if you say it plainly,、Because it is flat noodles, the taste is steady.、Is the expression of the base sesame also suppressed correctly?。The noodles are the same without soup.、It's thick noodles.。Dessert after meals is also a platter of three desserts of today and apricot tofu、Black Vinegar Pudding、AiTamako (Aigyoi)、Coconut Steamed Dumplings、Today's Ice、It has become a menu rich in variations such as sherbet。The taste is stable、It is a shop recommended for the person who wants to have the real Sichuan。 四川飯荘 尾林 ウェイリン 浜松市東区将監町14-10 TEL：053-545-3884 Closed on Mondays:Monday's opening hours 11：30-14：0017：30-21：00 http://www.wei-lin.info/...
