Aroma of authentic Sichuan Chuang obayashi warring for Sichuan meal lunch

_RIC0055

Shogen town rosai hospital near from now to 9/2009 about 4 years ago "Szechuan rice Chuang obayashi warringThe Sichuan restaurant was opened.。This owner chef, Mr. Oobayashi、A famous chef of Chinese Sichuan cuisine、I have studied at Yan, which is run by a chef who studied Sichuan cuisine under chen kenmin.。Here is、Sticking to local vegetables, seasonings and spices、It seems to be served Sichuan cuisine that cherishes the "aroma"。

_RIC0039

Shop、Counter 6 seats、Table 18 seats、8It has become a private room that can be used as much as the name、It is a spacious space with a simple, modern structure.。
Lunch menu、A-D deals set。
A. weekly noodles and rice lunch ¥ 1,150
(Plate to enjoy three appetizers、Weekly flat noodles or soup no flat noodles or old noodles or chen marbo rice、Rice、Soup、Salad、Pickles)
B. lunch ¥ 1,300
(Wei-lin Enjoy Plate、Daily dishes、Rice、Soup、Salad、Pickles)
Set of C... Mabo rice 950 Yen
(Half Marbo rice + half old noodles or half-flat noodles、Pickles)
D... warring gozen ¥ 2,300
(wei-lin enjoy plate、Stir-fried shrimp and seasonal vegetables with salt、Soft vinegar pork with pork fin meat、Rice、Soup、Salad、Pickles、Dessert、Drink)
*There is also a la carte menu.。

_RIC0040

Weekly noodles-Wei-lin enjoy plate with rice lunch set

From the front、Mini Pig Bun、Stick chicken sesame seeds、It is three kinds of raw spring rolls of shrimp and cucumber.。Mini pork bun shaves in moist bean paste、A bite size with a thick skin。The sesame seeds of the stick chicken are more spicy than I thought, and the smell of pakchi drifts well.、It seems to be delicious in the hit of sake.。The raw spring roll of shrimp and cucumber、I'll have a lot of tartar sauce laid underneath.。

_RIC0046

See weekly noodles and rice lunch "1,155 Yen

4From among the seeds、Select noodles withno juice。Under the noodles served beautifully、Because the ingredients and the sauce are paved、I mix it firmly before i eat it and have it entangled.。I like the noodles because they are thick noodles.、It's not like i'm going to put it out very hotly.、Once you have a firm cold water,、I'm glad you're here.。Because the sprouts were crispy and delicious、In addition,、It was the noodle which was undeniable feeling that it extended between。The sauce was rich and fragrant and delicious.。

_RIC0049

Weekly noodles and rice lunch set at 'salad'

Shredded Radish、Purple Onion、Carrot、The texture of sea crystal of seaweed is also interesting and delicious salad.。

_RIC0047

Weekly noodle and congee rice lunch set at

Because i can choose rice or Chinese porridge、I can taste the broth.、I made it to a light Chinese porridge.。

_RIC0050

"Pickle" saisai with a set of noodles and rice lunch essai every week。

_RIC0041

"Marbo Rice Set" 950 yen*Noodles、Or a large platter of marbo rice is +200 yen

Half Marbo Rice。For those who want noodles and rice、Both are happy sets that you can get by half。For spicy dishes like Marbo、If you choose Sichuan pepper and aoyama pepper on the table, the smell and hotness double.。

_RIC0044

' Half-smooth noodles "

What's the noodles with the Marbo rice set?、Choose from two types of half-old noodles (soy sauce ramen) or half-flat noodles.。We love noodles.。This flat noodle is relatively soy sauce base and is easy eyes.。Even if you say it plainly,、Because it is flat noodles, the taste is steady.、Is the expression of the base sesame also suppressed correctly?。The noodles are the same without soup.、It's thick noodles.。Dessert after meals is also a platter of three desserts of today and apricot tofu、Black Vinegar Pudding、AiTamako (Aigyoi)、Coconut Steamed Dumplings、Today's Ice、It has become a menu rich in variations such as sherbet。The taste is stable、It is a shop recommended for the person who wants to have the real Sichuan。

Szechuan rice Chuang obayashi warring
14-10 Shoko-cho, Higashi-ku, Hamamatsu-shi TEL:053-545-3884
Closed on Mondays:Monday's opening hours 11:30-14:0017:30-21:00
http://www.wei-lin.info/

14-10 Shoko-cho, Higashi-ku, Hamamatsu

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top