Hamamatsu is a Japanese restaurant in Shimbashi, Minami Ward. / Japanese Food Abe"。I don't often set foot in Minami Ward.、Because there are many shops that you are interested in、I would like to visit little by little from time to time.。 Here is the original、Although it has been operating as "Uoara Branch" for a long time by dividing the goodwill from the famous restaurant "Uoara" of live fish cuisine、2019On Friday, January 11, the shop name was changed to Daian and changed to "Shimbashi Abe".、It has been restarted。 The inside of the store has a bright atmosphere、Counter seats and table seats with a view of the kitchen、Raised tatami room seats、In the back, there is a private room in the banquet hall that can accommodate up to 25 people.、Dinner parties such as legal affairs and legal requirements are also available.。 On this day, go to the raised tatami room seat。A small TV is installed in the corner of the room.、There was exactly 24-hour TV broadcasting.。Eating while watching TV、There is an atmosphere where you can relax at home.、Relaxing interior。 This is served the same menu day and night.、Starting with a set meal menu centered on tendon、Prepare sashimi set meals and unaju。The menu with photos is easy to see、obvious。"Tendon" has two shrimp、"Shrimp tendon" has 4 shrimp、When it comes to "Kamitendon"、Live shrimp becomes car shrimp。 After receiving an order, I started to hear the sound of tempura frying.、The back of a parent and child with a rounded back is similar。 A set meal of tendon with freshly fried tempura was brought to us.。Actually,、After this landlady renamed the store、You have launched a "landlady blog" on the local information portal site "Hamazo".、I am writing a landlady blog with the goal of posting once a day。My husband also has a long history of Hamazo blog.、They immediately noticed our presence.。In this landlady blog、Not much about the menu and food、Most of them are about Momo-chan, a toy poodle kept by your family.、Dog lovers、Occasionally、Turtle mikan-chan appeared.、It is something that shows everyday life like the daily murmurs of the landlady、Even if you are visiting for the first time、I think you can see the personality of the landlady。I was going back to the 2019 article I first wrote、In the article of reading, which is also a hobby of the landlady、It is written that you like "Miyuki Miyabe" and "Keigo Higashino"、My favorite author is just like me.、So much so that I felt a sense of closeness。However,、It seems that regular customers often ask me to "add food sometimes" (laughs) I usually change the menu that I order for two people and share it.、On this day, both of them are in the mood for "tendon"。I wanted to taste it slowly、The time for the trimming salon of my dog Chocolat is approaching.、We held a bowl and ate it silently.。To begin with、The birth of the rice bowl is said to have originated from a dish called "Houhan" in the Muromachi period.、Authentic rice bowls were born in the Edo period。Edo-like temperament that wants to quickly scrape in rice、Put the side dish directly on the rice、Before you know it, tempura is also put on rice.、"Tendon" is born.。On this day we、Just like an Edo kid、I scooped up the "tendon" with a sekuseka.。 "Tendon" 1,540 yen (tax included) The ingredients of "Tendon " are、2 shrimp and 2 squash、Bell pepper on eggplant sliced into rings、Beef cut vertically、White fish is fluffy fried black sea bream and lavish。The tempura batter makes a crispy and spooky sound where there is no sauce.、The place where the sauce is worn is moist、The sweet sauce that provides the same taste by adding and adding is balanced moderately.。 To be served in a set meal style、For rice bowls、Two small bowls of soup、Pickled and hearty。From a bird's-eye view、I noticed that the two small bowls were different from each other.、"Boiled Shirasu grated Japanese radish"、"Simmered Hijiku"、"Jinping 牛蒡"、A small bowl that makes you happy with the "rabbit flower"。 Small bowl "Kamaage shirasu grated radish" Small bowl "Hijiki stew" "Asari miso soup from Lake Hamana" Contains plenty of asari from Lake Hamana、The miso soup, which is sleek and the umami of Asari's soup stock is soaked in, is unique to Hamamatsu.。 Pickles "Sawaan pickles and pickled daikon" Looking at two pickled daikon radishes、Do you ever wonder?。Even though the radish is white、Why is Sawaan yellow? That is、When salting and pickling radish、The pungent components contained in radish are decomposed.、Gradually yellowing、Due to binding with other ingredients、It naturally turns yellow when pickled.。Since ancient times, Sawaan is associated with yellow.、To create the image of Sawaan pickle、There are also products that use natural coloring such as turmeric and gardenia.。With radish that ferments and decomposes pungent components and turns yellow,、Radish that remains white、It's an interesting combination。 The landlady said, "Please ♪ have a water bun."、I had a bite-sized dessert at the service.。The chewy water bun has a plump texture、The bean paste inside is full of beautiful lilac purple sweet potato strained bean paste.。Relax with an unexpected dessert after meals。Even at my parents' Japanese restaurant、My mother often said, "It's ♪ a service."、I remembered that they were handing out ice cream and sweets。Such kindness and concern of the proprietress, who can be said to be the face of the store,、I think it keeps the hearts of regular customers。 "Tentama" When you pay at the cash register、On the counter is written "Heavenly ball, please feel free"、I saw a pile of heavenly gems packed in a small bag。Here is、The tempura that comes out when making tempura at the store、It is said that it is given as a service to customers who come to the store.。In the Abe family、Tendama that must be put in yakisoba、If you float on plain udon noodles、It transforms into a magnificent tempura udon taste.。In addition、It seems that the regulars will teach you various things how to use this heavenly ball.、It's natural to put it in noodles and takoyaki.、Served with rice over eggs or cold tofu、Put it in place of fried miso soup、Stir-fry sweet and spicy with radish leaves and sprinkle it.、Every wife is full of ideas、It seems to be enjoyed by all-you-can-arrange。If one heavenly ball can spread such a delicious topic、There's nothing to say! Japanese restaurant Shimbashi Abe / Japanese Food Abe Address：995 Shimbashi-cho, Minami-ku, Hamamatsu-shi, Shizuoka TEL：053-447-0654 Hours of operation：Lunch 11:30-14:00、Dinner 17:00-20:00(30 minutes before L.O.) Closed：Tuesday *The first week is closed on Mondays and Tuesdays Parking lot：We have 14 units next to the store https://nippasiabe.hamazo.tv/...
