Hamamatsu goes to "Kappo Kuwahara" tucked away next to "THE NORTH FACE HAMAMATSU SAMAIDAI STORE" along Sanidai Green Street。 She moved to Hamamatsu、15 years ago。"You can enjoy authentic kaiseki at a reasonable price" is highly evaluated by friends and acquaintances.、While knowing the existence of this Japanese restaurant、It is also a complete reservation system.、I missed the timing of my visit.、I finally had the opportunity to visit this time.、My husband and I came to look forward to it.。 "Kappo Kuwa Hara"、21Opened a year ago、Currently, the owner, Akiyoshi Kuwahara, is operating alone.。As a result、Reservations are by appointment only.。Without regular holidays、Days without reservations are holidays.。Because same-day reservations are strict due to preparation、Advance reservation is recommended。 After passing through the courtesy,、It is a small structure with a counter、Seats are、Counter 6 seats、There are 14 seats with 4 table seats × 2 seats.。Reservations for this day are reserved by us。Here is、It will be a kaiseki course day and night、Lunch ¥1,500 (excluding tax)、At night, it starts at ¥3,000 (excluding tax) and both can be ordered in increments of ¥500.、This time, we are asking for "Omakase lunch kaiseki" for ¥3,000 (excluding tax) per person that contains pottery.。 The owner, Akiyoshi Kuwabara,、Born in Toyohashi in Showa 40, 58 years old。Holding a kitchen knife for the first time at a part-time job "Chanko Edozawa" in high school、After that、Training in Kansai、Hone your restaurant preparation skills、Opened his own business after staying at a hotel for three days。I was welcomed by my mother who came to my parents' house in Toyohashi.、You live with me here。I was a chef after my father died.、My brother took over the Japanese restaurant at my parents' house in Makinohara.、I thought about the things that my mother and I were doing.、I felt a sense of closeness。 Because interviews are rarely accepted.、Although not much information is disclosed、He said that he was able to come for 21 years only by word of mouth.。He has sudden hearing loss in his right ear.、The shopkeeper speaks quietly and calmly.。To make it easier to talk and serve meals、When I asked, "Shall I go to the counter?" he replied, "I、I'm so embarrassed..."。 It seems that there are madams who drink beer and Japan from noon.、He said, "We offer it at a lower price than other places."、Next time, we would like to have it too。To enjoy a drink during meals、We have a lineup of second-class sake that allows you to taste the individuality of rice in each region.。 Because each dish is freshly made、This time's omakase lunch kaiseki is、8The dish course takes about 2 hours。 While having a conversation with the owner, Mr. Kuwabara、You can enjoy your meal calmly and slowly。 Ahead of "Vinegar Miso Ae" Golden vinegar miso、Scallops on small shrimp、Raw Japanese cloth and cucumber、And serve with chopped mushrooms.。The vinegar miso with good salt plum that arouses food stands out。 Hachisun "4 kinds of small bowls" Smooth and smooth fresh yuba and okra。You can enjoy the rich sweetness of soybeans because you can enjoy raw yuba.。 Braised shellfish、With a taste with careful preparation、Soft, moist and soaked in taste。 Edamame cut the top and bottom of the pod、Don't let it get too salty、The salt is added well enough to enhance the sweetness of the edamame.。 Untan tofu with yamaoi is、smooth and rich taste。You can enjoy a glass of sake while picking this one dish Japan。 Small bowls served in eight suns that can be enjoyed with blue autumn leaves。The first precept and eighth sun have already grabbed my stomach (laughs) "Today's sashimi" I got up at 5 a.m. and ran to the central market in the city.、Commitment to purchasing the fresh fish of the day with your own eyes。The sashimi of this day is、Bonito、Sea bream、Three types of tuna。Horns stand、The cut shines、You can really enjoy the taste of the ingredients、A moment when craftsmanship shines。Served with mellowly aged whole soybean soy sauce and Motoyama Aoi。 Mr. Kuwabara, the owner,、While leaving the commitment to ingredients、Domestic salt and aged whole soy sauce、Hatcho miso、Even if you take one soup stock、It is important to use an appropriate amount of safe and secure products.、He also told me in detail about the things used in ordinary households, saying, "I recommend something like this."。The craftsmanship of the owner, which shows honesty,、I feel the remnants of my late father somewhere.。 Boiled "Steamed lotus root" without sugar or miso,、dashi、Salt、Boiled food with a good taste made with Japan sake。Steamed white fish and ground lotus root、Fluffy and firm lotus root steamed、With plump shrimp and umami-rich Tamba shimeji and three-leaf aroma。Deliciousness that comes back to life。 Strong side dish "Yuan grilled silver cod"、The specialty "dashi rolled egg" is provided for all courses of lunch kaiseki、"Kuwahara specialty" "dashi rolled egg"。Use one egg per person、Dashi rolls made with only dashi stock and light soy sauce。To finish at once over high heat、Inside the store the sound of egg liquid flowing "juju"。Steaming、Served hot、It sways on the bowl while it is carried.、It speaks of its softness.。Eating one bite、With a deliciousness that soaks in、Truly exquisite dashi rolls。And、The strong side dish on this day is "Yuan grilled silver cod"。The silver cod pickled in the hermitage is fragrant、The meat has a soft and melty taste.、With a refreshing vinegar scent。 Fried food "Tempura" Tempura on this day、Scabbard fish、Lotus root、Okra、Shiitake mushroom、Pumpkin。The crispy tempura with a light coat is served with coarse salt made from 100% domestic ingredients.。 Meal "Cha Soba" Using carefully crafted "Tea Soba" from "Ikejima Foods" using carefully selected Shizuoka matcha with a good taste and aroma。There is a stiffness through the smooth throat、You can enjoy the aromatic taste of matcha.。 Dipping soup "Nameko soup" The dipping soup "Nameko soup" served hot is、Plenty of licks and white onions、It has a moderate thickness.、It is often entangled with tea soba noodles.。Sometimes it is a dipping soup、This one is finished with a slightly firmer taste for the eyes.。 Sweet "Soy milk and soy milk powder agar black honey" Combines soy milk and flour containing plenty of soy isoflavones that are good for women's beauty and health、Sweeten with just a little honey、Agar is made loose with a small amount、Enjoy the fragrant and smooth texture of soybean flour、Served with homemade black nectar。It is so delicious sweet that you want to have a refill.。 The nostalgia of the good old pendulum clock、It makes you feel warmth and nostalgia with the scent of Showa.。"You can enjoy authentic kaiseki at a reasonable price"、Don't lie to this evaluation that I heard from around、Low price、With such careful cooking、The body rejoices、If you think that it provides the basic taste of Japanese cuisine、The sincere and conscientious spirit of craftsmanship is unbelievable.。Not to mention that it was ranked as our favorite store、I've already said, "When should I make the next reservation?"、I'm talking。 Kappo Kuwahara Address：3-51-1 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-445-5686(Reservation required) Business hours：Lunch 11:30-14:00、Dinner 17:00~(Negotiable) Closed：Irregular holidays (holidays if there is no reservation) Parking：We have two units in front of the store..
