Tokorozawa French "CP Restaurant" Superb lunch while looking at the garden full of greenery

Located about 5 minutes by car from Seibu Ikebukuro Line "Kotetsu Station", Tokorozawa is a hidden French "" along Line 463CP restaurant"To!
Here is、From the thought of "a modern and stylish restaurant that anyone can easily drop by in this place in Tokorozawa"、2005Opened in Tokorozawa in May、It is a French restaurant where a stylish modern building with a sense of cleanliness based on white and a well-maintained green garden produce an extraordinary space.。When entering from government road are bustling、A wonderful space where you can spend a relaxing time that you can never imagine awaits you!

The approach boasts a lush garden、In a simple modern and cosy atmosphere、Regular restaurant lunch & dinner、1A one-of-a-kind restaurant wedding limited to one set a day is also produced、"Bespoke wedding" as a keyword、Planning is possible with free ideas according to the request、It is very popular with two people who wish to have a memorable wedding!

For the reception that you can see from the entrance、While using white as a base,、The works of artist Mieko Yuki full of personality are exhibited、Like a room in a museum。

Shop、A stylish modern space with a sense of cleanliness based on white spreads.。On the floor in、Big flower-based giving colours with fascinating flowers、In addition, each table is accompanied by a dignified flower to greet guests.、A number of seats are available for you to relax and unwind。The table seat in the back quickly changes into a private room with a partition door、Your daily diet is of course、And celebrate every、It is also possible to charter at events etc.。

One of the Japan's leading Grand Maisons、Worked at the long-established "Ginza Recan" for many years、Yasuo Shiono, who studied with the French master Mr. Etsuo Shiro.、2019Has been welcomed as the head chef of CP Restaurant in the year。With the theme of "Inheriting Traditional French Cuisine and Delivering New Creations"、Order seasonal ingredients not only from Japan but also from authentic France、We provide dishes that bring out the best in the ingredients!

I was gone.、I was able to go to lunch! Unfortunately this time too, due to car movement、Leave your wine。While serving by Sommelier Mitsuo Nakazato、It's the start of a fun meal!

"Amuse bouche(Amuse Bouche)3Stockpile."

Three kinds of cute little amuse like dessert、I came in a plate!

(1) Mousse de Carotte
Sliced carrots simmered in consommé over low heat for 4 ~ 5 hours、Pureed with a mixer、Mousse de Carrot served with whipped whipped cream。Enjoy the gentle sweetness of carrots with a smooth mousse that melts in the mouth!
(2) Jambon oux chou
Sliced loin ham stewed in milk、Let cool and then puree with a blender、Jambon shoe to be combined with whipped cream and then sneaked into the shoe。A bite-sized treat where you can enjoy light saltiness and aroma!
(3) Blanc Mange
Bacon cut into threads and stewed in milk、Add whipped cream、Blancmange made by adding gelatin while adjusting the taste。Crystal clear jelly is the attire of summer!

"Oeuf Bouille Caviar(Woof Buil Caviar)"
"Egg Caviar"


I've been there before.、The egg served to be held in the palm of the hand is、After all, it has become a staple of this amuse ghoul that attracts the eye visually as well! Salt in eggs、Pepper、Butter、Add whipped cream and add the fire over low heat、Makes it into a troubling scrambled egg shape、In a shell that has been neatly cut and turned into a bowl、Eggs and caviar are served in two layers。When scooped up with a spoon、A dish of taste to enjoy by combining the salty taste of carefully selected caviar with scrambled eggs with a fluffy texture!

 

「Poisson de Jour SASUE ala Jardin
(Poisson du Joule Sasué alla Jardin
~Fresh fish from Sasue Maeda Garden Style~)"

In Yaizu City, Shizuoka Prefecture, "Sasue Maeda Fish ShopDelivered from "、A dish of atsumi that serves special seafood! Famous chefs from home and abroad、Seeking the fish of the treasure technique "dehydration tightening" devised by shop owner Naoki Maeda、We are creating the best dishes with its tailored fish。"CP Restaurant" also offers carefully selected fish dishes.、On this day, we will broil "Fufukidai"。Broiling the skin of a tight whistleblowing bream、Add aroma、On top, use a dressing using Poireau onions and carrots.、Sauce Verde Sauce Watercress。The tomatoes are served with colorful cherry tomatoes from "Enomoto Farm" in Saitama City!

The main dish of the day will be one of the typical classic dishes of French cuisine! Appeared in a beautiful pie wrap before cutting!

"Filet de Bœuf Wellington"

Foie gras truffle and champignon duxel stuffed in beef tenderloin、After salt and pepper、It is also wrapped in net fat and baked.。Cool the baked food、Wrap in filter ju and let rest in the refrigerator、Then bake in the oven and then、Finish with sauce Périgou! The knife has a "Longquan Blade"Provides a、The blade enters smoothly without applying force、You will fall in love with the beauty of the flesh that appears! You can enjoy the softness and overflowing gravy of the beef fillet that comes out of the crispy pie with an exquisite fire!

"Peach compote"

It uses the king of peaches "Bai Feng" with less acidity and more fruit juice、Finish with a compote with reduced sweetness so as not to spoil the deliciousness of peaches、A jelly accented by the aroma of peach and mint、It's a peach-filled dish with freshly made peach gelato! The combination of half-fleshed flesh and refreshing peach gelato that you can enjoy plenty of fruit juice is truly a superb dessert! The stick-shaped almond tuile and the acidity of the berry fruit are just the right accent!

 

While having coffee after meals、Discussing the latest status report with Mr. Nakazato、Temporary chat time。

I was able to take a commemorative photo around Chef Shiono, who had free hands! Next time、To make it more enjoyable、Wine for you、I would like to visit slowly!

CP restaurant
Address:Saitama prefectural Tokorozawa City North 2-153 -2
TEL:04-2923-0001
Hours of operation
[Mon, Tue & Thu-day holidays and days before public holidays] lunch 11:30-15:00 (Last entry:13:00-
[Mon, Tue & Thu-Mon and public holidays before] dinner 17:30To 22:30 (Last entry:20:00-
Closed on Mondays:Every Tuesday and Wednesday (if the regular holiday is a national holiday)、Substitute closure for the previous and next schedules)
http://r-cp.com/

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