The craftsmanship of culturists who produce stem cell culture supernatants that are attracting attention in regenerative medicine

WHAT ARE STEMCELLS? What are stem cells? We have it in our bodies、Like skin and blood、Shorter lifespan of each cell、Keeping an organization in constant rotation、It has cells that have the ability to recreate and replenish lost cells。こうした能力を持つ細胞が幹細胞です幹細胞と呼ばれるには次の二つの能力が不可欠です一つは皮膚赤血球血小板などわたしたちのからだをつくるさまざまな細胞を作り出す能力(分化能)、もう一つは自分とまったく同じ能力を持った細胞に分裂することができるという能力(自己複製能)It is。 幹細胞は大きく2種類に分けられます一つは、Like skin and blood、きまった組織や臓器で消えた細胞のかわりを造り続けている幹細胞ですこのタイプの幹細胞は組織幹細胞と呼ばれています組織幹細胞は何にでもなれるのではなく血をつくる造血幹細胞であれば血液系の細胞神経系をつくる神経幹細胞であれば神経系の細胞のみというように役目が決まっています。Another thing is、ES細胞(胚性幹細胞)Of so、わたしたちのからだの細胞であればどのような細胞でも作り出すことのできる多能性幹細胞(Pluripotent Stem Cell)です。 What you mean、多能性幹細胞はわたしたちのからだのなかにある様々な組織幹細胞も作り出すことができるのですiPS細胞(induced Pluripotent Stem Cell)とは普通の細胞をもとにして人工的につくった多能性幹細胞のことなのですこうした幹細胞の性質を利用して細胞そのものを薬として怪我や病気を治す再生医療という新しい治療法の研究や体内の細胞の状態をからだの外で再現して病気のしくみを調べる研究が進んでいます幹細胞培養液のサイトカインでエイジングケア 幹細胞は環境に応じて細胞の増殖や分化を促すタンパク質を産出しますそのタンパク質のことをサイトカインと呼びますサイトカインは細胞間の信号物質として働き体内の損傷を受けた組織や細胞の機能回復に重要な役割を果たしています細胞間で連絡を取り合いサイトカインを受け取った細胞は働き出すのです老化現象は様々な原因によって体の組織・細胞が損傷を受けそれが蓄積していくことで十分に回復しきれない状況になっていることによって起こります損傷した体の組織・細胞を再生させ失った機能を回復させることは大変有効なエイジングケアと言えますサイトカインによって眠っていた細胞を目覚めさせることで強力なエイジングケア効果を発揮してくれることが期待されています注目を集める幹細胞培養士とは 幹細胞培養は医薬品開発や再生医療など様々な現場で大きな期待を集めている技術ですこれから沢山の可能性を秘めたこの分野で細胞培養技術を必要としている現場は多岐に渡りこれらを専門とする培養士に現在注目が集まっています培養士とは医療や研究分野において幹細胞を培養して様々な実験や治療に利用するための専門家です幹細胞は細胞分化能が高く様々な種類の細胞に分化することができるため再生医療や治療法開発において大きな期待が寄せられています。As a result、幹細胞を培養する技術は医療や生命科学分野において非常に重要な技術の一つです具体的には幹細胞培養士は幹細胞を培養するための培地の作成培養条件の最適化細胞分化や増殖の調節細胞の検査や分析培養細胞の管理など幹細胞の培養に必要な一連の作業を行います。Also、幹細胞は通常の細胞とは異なる性質を持つため培養中に発生する異常な細胞の除去や感染症の予防など細胞培養の技術的な難しさに対応するための知識や技能も必要です幹細胞培養士には幹細胞の培養技術に関する高い専門知識と技能が求められます。As a result、大学や専門学校で幹細胞を扱う技術や細胞培養の基礎知識を学び研究室や製薬会社病院などでの実務経験を積んだ人材が幹細胞培養士として活躍していますこのように注目を集める培養士についてバイオスタイルクリニック主任培養士の山口仁知さんに伺ってみることしましょうバイオスタイルクリニック 主任培養士 山口 仁知 /やまぐちよしちか 学歴関西大学工学部生物工学科卒業(細胞機能工学研究室) 出身大阪府茨木市 経歴岸本医科学研究所 天療法人常盤会ときわ病院(免疫課細 包培養室)株日本培養研究所を経て現在は 株SCCL(エスシーシーラボ培養技術責任者)及びBIOSTYLE CLINIC 主任培養師を兼務 趣味ペット(動植物全般)バイク(ブランク10年) 培養士を目指したきっかけ なぜ培養士という職業を選ばれたのですか? 私は幼少期から生き物が大好きでそれに関連するバイオテクノロジーを学びたいと大学では生物工学科に進学して小豆の増殖手法の開発のため植物細胞の研究をしていました卒業後は大手医療企業に就職し臨床検査業務に従事していましたが転職後の病院で培養士の募集があったことをきっかけに以前から興味のあった培養士の道へと進むことにしましたその病院では自己活性化リンパ球の培養や自己線維芽細胞培養をメインで行っていましましたが特殊な機器がなかったため組織片採取から培養まで手探りで研究をしなくてはいけなく大変苦労しました。After that、別の研究所から幹細胞培養上清液を作ってみないかというオファーがあり病院で培った細胞培養のノウハウを活かして幹細胞培養を試行錯誤しその技術を磨き様々な治療のための研究を行ってきました培養士としてのキャリアは13年程度になりますこの業界では脂肪や歯髄幹細胞由来の培養上製液を用いた治療が主流となっていますが、Current、臍帯血羊膜胎盤骨髄などの細胞を活用することでより高いパフォーマンスが出せる新しい幹細胞培養上清液を研究しています幹細胞を培養する難しさやプロとしてのこだわり 幹細胞の培養は非常に難しいと言われていますがどのような難しさがあるのでしょうか? 幹細胞を培養する上で最大の難しさは細胞の増殖と分化のバランスをとることです基本的にタイムスケジュールを立てて培養をしていくのですが細胞は常に同じ状態であることはないため予定通りに進むことはまずありません例えば朝と夕方では細胞の状態が全く異なりますそのため常に細胞の形状を顕微鏡を通して観察しながら培地の添加量やタイミングを微調整していきます増殖が早すぎると培地中の栄養素及び増殖スペースの欠乏により細胞の増殖が止まり細胞の劣化が始まります逆に増殖が遅いと十分に細胞数が増えずに十分な上清液を得ることができません。Also、幹細胞を培養するにあたって細胞培養に必要な知識や技術を持っているだけでは十分ではありませんので常に新しい研究や技術の動向に注意を払い最新の情報や手法を継続的に学ぶことが必要だと考えますプロとしてのこだわりについてもお聞かせください 私たちが扱う細胞は最終的に医療現場でエンドユーザーに使用されるため非常に高い品質が求められます。As a result、厳格な品質管理体制の下で培養を行い安全性と効果性が確保された上清液を提供することが求められます。Also、培養中の細胞の状態を正確に把握し最適な環境を提供することも重要です。For that、細胞の冷凍や解凍に使用する保護剤の量や使用時間定期的な細胞検査や細胞活性測定培地や培養器具の管理などを徹底的に行い安定した品質の上清液を提供することが求められます。In addition、私たちは細胞が生きている間丁寧に接してあげることも大切だと考えています手作業で培養を丁寧に行い細胞の状態や成長を常にチェックし個々の細胞に合わせた最適な条件を提供することで高品質な上清液を作り上げることができると考えています注目を集める三次元培養についてはいかがでしょうか? 一般的に細胞の培養はフラスコなどで二次元で行われますが三次元培養とは最近の幹細胞研究の分野で注目を集めている技術の一つになります三次元培養のメリットは多岐にわたりますが最大のメリットは細胞が自然な形で成長できることです三次元培養では細胞は従来の二次元培養と異なり球状の塊やシート状に集合して成長します細胞が三次元空間で成長することにより実際の組織により近い環境を模倣できますこのような環境で培養された幹細胞はより正確な実験結果が得られる可能性が高く細胞の機能や挙動をより正確に解析できます。Also、三次元培養は細胞間相互作用細胞-基質相互作用酸素供給代謝物排出細胞成長と分化の過程など細胞とその周囲の複雑な相互作用を考慮していますこのため三次元培養は幹細胞の分化を調節するための組織工学アプローチの基礎となっています。 However,、三次元培養にはいくつかのデメリットもあります最大のデメリットは細胞を三次元空間で正確に配置することが難しいことです。Also、三次元培養では細胞の集塊ができるため集塊表面と内側では栄養物や酸素の拡散が均一でなくなりますこれによって細胞が過剰なストレスを受け細胞死や異常な成長を引き起こす可能性があります。As a result、培養士としては細胞種や培地サポート材料など様々な条件を適切に調整する必要がありとても高度な技術が要求されます培養士という仕事において最もやりがいを感じる瞬間は何でしょうか? やりがいを感じる瞬間は幹細胞を用いた治療に繋がる可能性がある新たな研究に取り組む時です幹細胞は自己複製能力や分化能力を持っており再生医療や創薬研究など様々な分野で期待されています私たちの研究が将来的に社会貢献につながる可能性があることを実感する瞬間は非常にやりがいを感じます。Also、幹細胞を扱う上で細心の注意を払い慎重に実験を進める必要があります。As a result、自分自身が細心の注意を払いながら実験を進めることで安全な研究を進めることができるという達成感もあります最もやりがいを感じる瞬間はやはり私の培養した細胞から生み出される幹細胞培養上製液を使ったエンドユーザーの「治った」という声を聴いた時ですこのような体験が私の仕事に取り組む大きな励みになっています幹細胞培養上清液配合の化粧品について 近年注目を集めている幹細胞培養上清液を配合した化粧品についてどのような見解をお持ちですか? 化粧品の分野では幹細胞培養上清液が最も注目されていますこの液体は細胞の成長因子やサイトカイン、Enzyme、タンパク質および微量栄養素などが含まれており美肌やアンチエイジングに効果があるとされていますそのため幹細胞培養上清液を配合した化粧品が多く様々なメーカーで開発されています幹細胞培養上清液を配合した化粧品は多くの種類があります。For example、化粧水美容液、Cream、パックマスクなどがありますこれらの製品は様々な肌の悩みに対応しており特に肌の弾力性やハリそして透明感に効果があるとされていますしかしながら現在販売されている幹細胞培養上清液を配合した化粧品のほとんどは幹細胞培養上清液の濃度や種類が明示されていなかったり保存状態が良くない環境にある可能性が高いため正直なところ効果に関しては懐疑的ですそのため幹細胞培養上清液の天敵である直射日光や高温多湿を避けるような技術が導入されている化粧品を選定することが重要だと考えます化粧品メーカーによる幹細胞培養上清液を配合した化粧品の開発は今後も進んでいくと考えられます。However,、消費者に対して正確な情報提供が必要であることや個人の肌質に合わせた使用方法や正しい保存法が求められることは常に意識していく必要があると言えるでしょう幹細胞培養上清液の保存法について注意点を教えてください 幹細胞培養上清液は液体とフリーズドライの2つの形態で保存されていますそれぞれの取り扱いには違いがあるため形態に応じた適切な保存が必要です液体の場合冷蔵保管する必要があります保存期間も短く温度変化や震動光や水の影響を受けやすいため液体を移動させる場合は優しく扱うことが必要です一般的に幹細胞培養上清液が配合された化粧品は液体のため保存状態によって品質が変わってしまいますのでまずは信頼のおける販売店での購入そして購入後は直射日光や高温多湿を避けた場所での保管と開封後はすぐに使い切ることを心がけましょうフリーズドライの場合はたんぱく質が安定しているため室温での保存が可能です防腐剤や安定剤が入っていないため使用する直前に水を加えて溶かします。However、フリーズドライの状態であっても保存環境によっては劣化することがあるため適切な温度と湿度を維持することが重要ですフリーズドライの場合長期的な保存が可能であるため研究や製品の開発において重要な役割を果たしています幹細胞培養上清液の将来性 幹細胞培養上清液の将来性についてどのように考えていますか? 幹細胞培養上清液は様々な医療分野で応用が期待されています。For example、美容医療分野では幹細胞培養上清液が配合された化粧品や医療用品が肌や髪の再生、Rejuvenation、傷の治療などに利用されています。Also、幹細胞培養上清液を使用した治療法も研究が進んでおり再生医療分野での応用が期待されています具体的にどのような医療分野で応用されることが期待されていますか? 幹細胞培養上清液は幅広い医療分野で応用されることが期待されています。For example、心筋梗塞や脳卒中などの病気に対する再生医療に利用されることが期待されています。Also、関節炎や肝臓病などの治療にも応用されることが予想されています。In addition、がん治療や免疫療法にも幹細胞が利用されることがありその際にも幹細胞培養上清液が活用されることが期待されています医療施設での治療施術はどのように行われていますか? 幹細胞培養液を施術する方法として静脈注射や皮下注射がありますが私は皮下注射を推奨しています静脈注射は代謝が激しくなり発熱を起こしやすいため皮下注射の方が効果が出やすいからです皮下注射は生理食塩水で溶かして、2~5㏄から適量を注射します皮下注射は皮膚の下にある皮下組織に注射を打つ方法で筋肉注射と比べると痛みが少なく吸収速度もゆっくりです。However,、製剤がその場に駐留するため一時的に腫れの症状が起こることがあります美容分野への応用について詳しく教えていただけますか? 幹細胞培養上清液は独自の成分が含まれているため従来の化粧品とは異なる高い美容効果が期待できます肌のターンオーバーを促進しシミやシワを改善したり傷の治療にも有効であり炎症を鎮め再生を促進することで治癒力を高める効果があるため幹細胞培養上清液を配合した化粧品が近年注目を集めています。However、幹細胞培養上清液を含む化粧品の開発には高い技術力が必要であることも事実です幹細胞の培養方法や培養上清液の製造方法は非常に複雑でありまた厳密な品質管理が必要です。In addition、幹細胞培養上清液を配合した化粧品が人体に及ぼす影響や副作用についても十分な研究が必要です。What you mean、幹細胞培養上清液は医療分野においても美容分野においても大きな可能性を秘めた成分であるといえます。However、その開発・利用には高い技術力や十分な研究が必要であり安全性や効果の確保に向けた努力が不可欠です今後も幹細胞研究の進展に注目が集まりますが常に倫理的な観点に立ち安全かつ有効な利用が求められることになるでしょう幹細胞培養上清液は幹細胞研究の進歩によって開発された革新的な美容成分であり今後ますます注目が集まることが予想されます。However,、その背後には多くの研究者や技術者がいることを忘れてはいけません彼らが日々努力をしていることが私たちの美容や健康につながっているのです細胞加工培養室 幹細胞培養上清液 バイオスタイルクリニック銀座 (旧Aiメディカルクリニック) ACCESS :東京都中央区銀座7-13-12 サクセス銀座7ビル11階 TEL:0120-910-808 https://biostyle.clinic/...

Hamamatsu hand-made soba "Soba House Omori" New Year's Eve is freshly ground and freshly boiled New Year's Eve soba

Gensoba noodles selected from all over the country are pounded with different powders every week.、Hamamatsu, which offers extreme soba noodles, is at Nakajima's "Soba House Omori"、I had New Year's Eve soba for the first time in a long time、2023Wrapping up the year。 New Year's Eve opens earlier than usual at 10 a.m.:15~ 14:00It will be the opening hours of the、It will end as soon as the soba noodles are sold out。Although it is lined up at the same time as the store opens、The waiting time outside is about 1 hour。Despite the fact that it is New Year's Eve、The outside air is about 15°C, which is unusually warm.、The rain that I was worried about had stopped and I was looking into the sun.、I didn't have to worry about waiting outside。 When it was finally my turn, my name was called and I went inside the store.。The custom of eating soba noodles on New Year's Eve began in the Edo period.、It is said to be "New Year's Eve soba noodles" as a culture in Japan。Eating New Year's Eve soba is meaningful.、There seem to be various theories、Here are five of the most influential stories。 1.Because soba noodles are easier to cut than other noodles.、Eat New Year's Eve soba with the hope that "the calamities and hardships of the year will be cut off and not carried over to the next year"、The most famous theory。Cut ties with the bad from it、It has the meaning of wanting to welcome the new year comfortably.、It is also said that it has another name, "rim soba noodles"。 2.Prayer for longevity because soba noodles are thin and long noodles、It is said that eating it while praying for life extension and longevity is the meaning of eating New Year's Eve soba。The moving soba that you give when you move also has this meaning。 3.Prayer for health Buckwheat fruit, which is the raw material of buckwheat、Even if you are exposed to heavy rain and wind, you will be fine as soon as the sun shines on you in the sunny weather after that.、It is said that it has come to be eaten as a good luck for health。 4.Fortune rises in the old days、The goldsmith made buckwheat flour into a dumpling and attached gold powder or silver powder to the dumpling.、By putting the dumplings in water and dissolving buckwheat flour、was collecting gold and silver powder。Also, when extending the gold leaf, buckwheat flour was also used.、It seems that the idea that soba is a good luck charm that gathers money was born。 5.Rising luck In the old Kamakura period, to the poor at Jotenji Temple in Hakata、I was serving soba mochi called "Sekai soba noodles" for New Year's Eve。 It seems that the people who ate the "world-reserving soba noodles" had good luck from the following year.、From there, I began to think of soba as a good luck charm.、The theory that it was connected to New Year's Eve soba。 Here is、The current owner, Masato Omori, painstakingly made hand-ground soba noodles、I was able to enjoy tempura that my wife, Mieko, was carefully fried、A shop run by a couple。In the last few years、The fact that Mr. Omori, who is 75 years old, was starting to think about retirement、My daughter and my daughter's husband began to help as heirs.、Even now, the business continues with the cooperation of the family。 Today's buckwheat flour is、Seiro ni "New soba Fukui Ohno"、In the countryside 28, "Ibaraki Hitachi Akisoba"、In the countryside, it is "Hokkaido peony species"。 The menu has also changed from the previous astringent vertical writing menu to a hand-drawn and adorable horizontal menu。 Shop、10And the room's name and counter 腰掛kereru about 4 people and small shops、High ceilings、A space overflowing with the warmth of wood。It seems that the seats facing each other have been stopped.、A single-piece table is placed on both sides.、Align horizontally。 "Mori Seiro" ¥ 900 "Seiro Soba" from Fukui Ono where you can enjoy the aroma and sweetness unique to new soba。You can enjoy the goodness of the buckwheat flour that has been cut out and ground with an electric stone mill with 28 buckwheat flour。First of all, to enjoy the scent、It is recommended to add a little salt on the tabletop。After that, let's enjoy it with soba wort。 "Tempura" ¥ 900 Vegetables are eggplant and squash、Seared、Maitake mushroom、Carrots and 5 kinds、The tempura that comes with one shrimp tempura is served with matcha salt。 "Duck Nanban" ¥ 1,700 "Duck Nanban" with duck and grilled white onions in warm soba noodles。The fat of the duck dissolves in the juice and becomes umami.、It can be enjoyed as a winter treat。 Hand-made soba noodles of "Omori" that I received for the first time in a long time。Enjoy the aroma of new soba noodles and the skills of skilled craftsmen。 The soba noodles that have been rotated about three times、It becomes a thick soba noodle soup、A heartwarming bite。 Just the other day、Mr. Omori, who was sick and lying down, also greeted me cheerfully, saying, "Stop by again when you have time!"、I was relieved to see him in good spirits.、I haven't seen him for a while, but I've become a grandfather for a long time (laughs)、His wife, Mieko, said, "Because、It's Grandpa."、I was happy to hear the same three-branch bushi, even though it was ♪ a very busy store.、Feeling the cohesion of Mr. Omori's family、Delicious New Year's Eve soba、New Year's Eve。I was able to see a lot of smiles on the faces of the people who took care of me this year、Thankfully, we were able to pass the year safely.、I'm glad。We look forward to working with you again next year.、Thank you for your understanding。 Soba House Omori Address:Nakashima 1-31-1 TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture:053-463-2879 Hours of operation:11:30-14:00 Closed on Mondays:Moon、On Tuesday、Friday、First Sunday (please check the calendar on the official website) New Year's holiday:2024January 1 to January 5 (regular business from January 6) http://www12.plala.or.jp/sobaya/..

Morimachi French "noyau" French restaurant & café overlooking a quiet satoyama is now open!

Based on the concept of "countryside, food, and music"、Overlooking the quiet satoyama of Enshu Mori Town、In a place where the countryside spreads out below、Go to "French Restaurant & Cafe noyau", which just opened on November 1, 2023 this year。 In French, "noyau" means "seed."、The sign of the store name is said to have been drawn by the son of the old tree owner and his wife, who is a child when he was a child。There is an indescribable taste in that hand-drawn sign.、I can feel the compassion for my child。 The design of the restaurant building was done by his wife, Seiko's father.、It is designed by visiting from Kagoshima many times。 Mr. and Mrs. Furuki, who will be the owners of this place, are a migrant group、It has been three years since he moved to this area, and he has been steadily preparing to open the store。This place, which is a small hill,、You can see the countryside of the long quiet satoyama.、Feeling the changes of the four seasons、An ideal place where you can also grow vegetables。 Opening hours、Lunch time 11:30-13:00(L.o) and Cafe Time 14:00~ 17:00(L.o)、Closed on Sundays。 A sign board that serves as a child's hand-drawn autograph is also cutely displayed on the wall of a simple galvanium steel plate。 The interior of the store has a simple design based on white.、There are 16 seats in one row by the window。Admire the view from the window、You can spend a leisurely and peaceful time。 It is built with a high ceiling and is full of a sense of openness、Corkboard walls create a warm softness。 His wife, Seiko, who is also a pianist and composer, goes from grandmother to mother、One piano that has been passed down from mother to daughter Seiko。During lunchtime, you are busy with serves.、At café time, there seems to be a menu called "Improvising original songs for you"、It seems that you will have a happy time to play just for yourself。 Mysterious art on a snow-white wall。In fact, this is also an enlarged picture that was traced by the two sons when they were 3 years old。 In the corner of the loft、Ebisu-sama with a small format in his hand that makes you feel warm unexpectedly。 Owner and chef Daisuke Furuki、1983Born in Hamakita-ku, Hamamatsu City。After graduating from university, he moved to France.、2006Over 8 years from 2014 to 2014、Studying at hotels and restaurants、After returning to Japan, he worked in Osaka at the Michelin-starred restaurants "Tourmonde" and "Adok"。I decided to open a business in Ichinomiya, Fukuroi no Mori Town.、I moved here with my family about 3 years ago.、「フレンチ食堂&カフェ noyau/ノワイヨ」をオープンさせます。 The lunch menu is only one omakase course.、"Gougère、Seasonal soups、Appetizers、Main meat dish (can be changed to fish dish for +1,000 yen):Reservation required)、Dessert、After-dinner drinks"、It is ¥3,200 (excluding tax)。 Even though this day is a weekday after Christmas、Already fully booked at the time of booking。Ask for a free schedule、I was able to slip in safe。 「ジンジャエール」¥400 「グジェール」 チーズの香りが楽しめるプティサイズのシュー皮でふんわりとしたグジェール「香味野菜のポタージュ」 香味野菜をたっぷりと用いたポタージュは、Served with croutons and smoked bacon from Morimachi's popular "Iruka ham" shredded。 「ホタテのミ・キュイ かぶと柚子」 帆立の貝柱をミ・キュイ(mie cuit)の半生で仕上げ、A colorful dish served with carefully chamfered and marinated turnips and turnip leaf oil、Refreshing yuzu scent。 「自家製パン」 ふわふわでもっちりとした軽い口当たりの自家製パンは、It will be entangled in the sauce。 「豚ロースロティ 季節の野菜添え」 静岡県産もっちり豚のロース肉を使用し、Roti in the oven until moist and tender。Served with stick señor grown in the garden and thick, flavorful raw shiitake mushrooms harvested in the back mountains。 「クレープ・ショコラ みかんのジャム」 ショコラの香り高いクレープ生地に、Slip in a melt-in-your-mouth smooth chocolate sorbet、Accented with dense jam that condenses the taste of tangerines。 「コーヒー」 食後にあっさりといただけるアメリカンなホットコーヒー。 Product shelves are prepared in front of the store.、「Enshu Olives/遠州オリーブ」のEVオリーブオイルやオリーブリーフティー、Selling handmade olive soap and other items。 Baked goods that are ideal for tea sweets are also available.。 奥様・聖子さんのピアノアルバム「un noyau」¥1,500も販売されており、It was created with the hope of creating an album that would gently accompany your daily life。The album, which bears the same name as the name of the store, seems to be weaving sound with the hope that "the seeds of sound will bloom a small flower in your daily life"。 A picture of a son with an adorable hand-drawn touch。Forks and spoons、Is it a ladle? A casual illustration of a child who grows up watching the back of his father, who is a chef, is framed.、It decorated the front of the entrance like a small work of art。 While borrowing the forest and rural scenery in the back mountains、Spend a long quiet time in the satoyama "French Restaurant & Cafe noyau"。Mori Town, a small 1 hour from Hamamatsu, is、Because it is near Oguni Shrine、It is ♪ recommended for lunch while enjoying worship & driving French Restaurant & Cafe noyau Address:4847-7 Ichinomiya, Mori-cho, Shuchi-gun, Shizuoka TEL:0538-74-7304(Lunch reservation priority) Lunch:11:30-13:00(L.o) Cafe:14:00~ 17:00(L.o) Closed:Sunday + irregular holidays https://www.instagram.com/p/C0ntou-v0m5/...

Hamamatsu, Lake Sanari "Christmas course Noël dinner 2023 for precious time with family spent at home"

Joyeux Noël !!Happy Christmas! This Christmas with your precious family on a holy night。I hope you all had a wonderful Christmas。 In our House、Don't go out for dinner at Christmas time, which is always crowded every year.、A Christmas dinner at home。Especially after welcoming my dog Chocolat、I don't go out at night anymore.、In the cold winter, the best house is ♪ to stay warm and relax.、A snow-covered Christmas tree is lit up with LEDs.、The dining table is a red and white table runner with an arrangement of pampas wreaths and pine cones.、The appearance of the popular product "Tongari Santa (Copper)" of the woodworking unit "Shimoo Design" in Toyama is also adorable。 For bright red table napkins, prepare a reindeer napkin ring,、Serve with rosemary from the garden。 My dog Chocolat wears a cute knit dress with a bright red tartan check and a Santa's hooded cloak.、Transform into Chocolat Santa。The knitted dress I bought online was a little big for chocolate.、The original children's clothing brand "Emer BABY" that we get along with in the neighborhood & When I consulted with Hitomi Kurata, who is working on "KIDS"、Got it to just the right size (thanks) À votre santé !Cheers! Champagne to add a touch of flair to this year's Noël dinner、Named after the Hero of the Orb、Gilbert & Gaillard 2022 Gold Medal winner "CHAMPAGNE GASTON CHEQ Brut"。Fine foaming in beautifully sparkling pale pink gold、The mouthfeel is smooth、Rich fruit flavor harmonized with acidity,、Plump champagne with pleasant bitterness and complex flavors。 Chocolat also has a special rice for Noël.、Gratification。 "Appetizer platter" The appetizers prepared in bite-sized pieces are、From top right: marinated salmon & early red salad、Roast Beef & Onion、Mashed Potatoes & Boiled Shrimp、Marinated mushrooms & olives、Crab & Spinach Mousse、Tomato & Squash Consomme Jelly、Served with prosciutto and root vegetable salad、Sprinkle with edible chrysanthemum jewel mum。 "French Coppa" Prosciutto Coppa with spiced and salty shoulder loin。 "Potato and celery mousse & tomato and paprika mousse" Conscious of red and white、For tomato and paprika mousse with shrimp、Potato and celery mousse with salmon roe and salmon、Serve each with lotus root salad。 "Cheese platter" is also the king of Italian cheese.、To Parmigiano Reggiano, which is indispensable in our home、フランス原産のハードタイプのミモレット、And、北イタリアのポー川流域にあるロンバルティア地方で生産され癖のあるウォッシュタイプのタレッジョクリームチーズ&ラムレーズンをデルセールのソルティンクラッカーに添えて「イタリア産大粒グリーンオリーブ」 大粒で食べ応えのあるプーリア州産のチェリノーラ種のオリーブを使用したグリーンオリーブ松ぼっくりにパールなどをあしらったハンドメイドのツリーも「カリフラワーのポタージュ」 玉葱を燻製ベーコンと一緒にじっくりとバターで炒めカリフラワーを野菜ブイヨンとスパイスで煮込み豆乳と生クリームで伸ばした濃厚ポタージュ「ムール貝と浅利のトマトリゾット」 日本で作られるイタリア米をオリーブオイルで炒めてから野菜の旨味たっぷりのトマトスープと魚介の出汁を投入しつつかき混ぜながら煮込むトマトリゾットはスパイスを効かせ浅利とムール貝の出汁を存分に味わいます「舌平目のムニエル 帆立のフリット 小蕪 レモンクリームソース」 「舌平目のムニエル」は子供の頃から料理人であった父の作るムニエルが大好物で思い入れのある一品軽く塩胡椒をして小麦粉をまぶし焦がしバターでソテーし刺身用の新鮮な帆立貝柱をフリットにし小蕪と一緒に添え酸味のあるまろやかなレモンクリームソースに合わせて身はふっくらと舌平目の旨みの濃い味わいが楽しめます「あいち牛のフィレ 花びら茸 クレソン トリュフソース」 常温に戻した「あいち牛」のフィレは軽く塩胡椒しニンニクと唐辛子の香りを移したオリーブオイルで表面を全て焼き上げ旨みが逃げ出さないようにアルミホイルで包んでバルミューダの保温で寝かせ仕上げますクレソンとソテーした花びら茸を添え白トリュフ入りの塩と黒トリュフ入りの醤油ベースのソースでいただきます身は驚くほどに柔らかく歯切れも良く癖がなくあっさりとしながらも品のある味わいの「あいち牛」に舌鼓「パティスリー・ラ・ヴェリテ/Patisserie La Verite/シャルロットフレイズ」 ケーキは今年も大好きな「パティスリー・ラ・ヴェリテ/Patisserie La Verite」を予約毎年人気の「シャルロットフレイズ(2〜3名用12cm)」はサクフワのビスキュイ生地にたっぷりの生クリームと丁寧に炊き上げたカスタードクリーム苺はスライスせずにそのまま丸ごと入り甘みと酸味のバランスに優れたジューシィーで濃厚な苺とクリームをたっぷりとサンドサクッとした軽い食感が楽しめるビスキュイ生地が良く合いますコーヒーはもちろん袋井の自家焙煎珈琲豆屋「まめやかふぇ/パラダイスプレミアム」遅がけのコーヒーなため少し軽いテイストで淹れ大正解! 毎年イヴからクリスマス当日までクリスマスJazzをBGMに、Make and eat with wine in hand、Eat and drink、ゆったりとした時間を感じながら食事を楽しむ我が家のNoël dinner皆様にとって今年のクリスマスはどんな夜になりましたか? Joyeux Noël, bonne et heureuse année 2024! (Merry Christmas、幸せな新年2024年をお迎えください!)...

Hamamatsu / Lake Hamana "Bentenjima Yamamototei" Lakeside lunch overlooking Lake Hamana and enjoying fish riverside cuisine

As one of the resorts of Lake Hamana、Swimming and fishing、clamming、Cruise ship、Hot Springs、Enjoy fireworks and more、Bentenjima in Maisaka Town is crowded with many tourists。 Surrounded by towering palm trees、Bentenjima Seaside Park is in the best location overlooking the red torii gate floating on the lake and Lake Hamana。It is a 3-minute walk from JR Bentenjima Station, and transportation is convenient.、It is also a recommended spot that can be guided when visitors from outside the prefecture。 Benten island in Lake Hamana.、Lunch time overlooking Lake Hamana at "Bentenjima Yamamoto-tei", which offers fresh ingredients from the local Lake Hamana in the best condition。 Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、Reopened as "Bentenjima Yamamototei"。 Bentenjima Yamamoto-tei This is where the sons of the previous generation succeed、The eldest son is the second generation, and the second son is supporting、He is active as a brother。 Second-generation owner:Kosuke Yamamoto was born and raised in Bentenjima, Maisaka Town.、After knowing all the materials of Lake Hamana, he trained in Kyoto。 After that、More than 20 years of learning knowledge and experience under a master who is also my father。Father's will、Taste taken over、 We will continue to pursue the taste of the region that will satisfy us even more.、It has been inherited from Yamamoto-tei。 younger brother:Shuji Yamamoto trained in Kyoto。After that、Experience cooking abroad and learn a variety of techniques.、 Currently, he and his brother are supported as the main pillars of the store。 From facing the lakeside、Boasting a great location overlooking Lake Hamana in front of you、Local people started.、Support from tourists is also thick、A popular restaurant that shows a lot of buzz。 Although there is mild sunshine on this day,、Lake Hamana in winter, when the sky wind of Enshu, which can be said to be a seasonal wind, blows, makes the lakeside feel chilly。 Here you will、We handle ingredients representing Lake Hamana such as eel and chin、From an affordable set meal、We have a course meal tailored to various scenes、The varied menu is also one of the most popular。 We have prepared a hand-watershed with a magnificent Suppon sculpture that makes it clear at a glance that it is a Suppon dealer。 Japan's Suppon、1879It began when it was farmed in Lake Hamana in the year.、Served as a specialty dish in a place related to this place。It is purchased from "Hattori Nakamura Yoriba" in Lake Hamana, which is famous as the best Suppon brand in Japan.、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、You can enjoy an elegant, refreshing and habit-free taste。 A large water tank is installed in the spacious store、The popular "Ise Shrimp Festival" is being held.、100g Available for ¥1,650。 Lobster、After all, the torso is fun as sashimi、For the head, miso soup is recommended.、You can also enjoy it with salt grilling or tempura。 1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2On the floor, there is a Japanese-style room table and table seats.、Can also be used as a banquet table。 There are about 80 seats in total, which is a generous number of seats。Also、Completely private rooms are reserved by appointment and a room fee will be charged separately。 Underground seawater at a depth of 50 meters is pumped up and used.。Pumping and circulating wastewater、2By cleaning the cage once a week、A cage that is kept in a clean condition。 Starting with the river pig, which is a winter feast、Abalone and mollusks、Flat-eyed red snapper、Lots of mackerel and more。 This time, at the 2nd floor seats, which have a relaxed Japanese-style room with a calm atmosphere of tatami mats.、You will enjoy it while overlooking Lake Hamana。 "Assorted sashimi (2 servings)" ¥ 4,230 I had "Haze" included in the recommendation of the day.、2Order a stab in front of people。Red sea bream、Haze、Flu liver、Tiger prawns、Scallop、Squid、Tuna、It is a seared tuna and a sumptuous stab。Haze was the image of tempura, but、The sashimi is also exquisite! The flesh is moist yet elastic、You can enjoy the sweetness。 "Haze's Bone Crackers" Bone crackers that come with Haze's sashimi。It is crispy and fragrantly fried.、It's spiced and perfect for sake.。 Winter limited "fried oyster set meal" ¥ 1,760 Oyster season has arrived again this year。Raw oysters are also delicious,、The best small oysters from Lake Hamana are fried oysters。 "Buri daikon set meal" ¥ 1,500 Fatty yellowtail、Moist and soft、The radish is soaked in broth and has a strong flavor。 "Live Shrimp Tendon" ¥ 2,310 Straight and beautifully fried prawns are lined up.、Three live prawns、A sumptuous live shrimp tendon served with eggplant tempura and shishito ten.。 2There are also table seats on the floor.、If you have weak legs, it is a good idea to let us know at the time of reservation。Overlooking Lake Hamana、"Bentenjima Yamamoto-tei" on the shore of Lake Hamana, where you can enjoy fresh live fish dishes that make you feel the blessings of Enshu Nada。Recommended for those who are looking for lunch around Lake Hamana。 Bentenjima Yamamototei Address:3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot:16Stand (free) Closed:Thursday http://www.yamamototei.com/ ...

Izu Doi Birthday Trip 2023 (8) "LOQUAT Nishiizu" Italian restaurant with accommodation facilities that has been renovated from a mansion that is more than 300 years old

Birthday lunch at the Italian restaurant "Takeru Quindici LOQUAT Nishiizu" attached to the Italian auberge "LOQUAT Nishi Izu" in Toi Onsen, Izu。 We renovated the "old mansion" that boasts a history of more than 300 years of the large landowner "Suzuki family" that has been the lord of Dohi for generations since the Egi period.、2021It is an accommodation facility that is limited to three groups per day, two "Kura" opened in April of this year and a villa villa "SUGURO"。On a site of about 730 tsubo、The main house and three storehouses、Lush terrace、There is a backyard with an old white cedar tree.、The two warehouses are rooms for two people and one group each.、The other brewery is、As an esthetic salon during the day、In the evenings, it is used as a bar serving cocktails made with local citrus。The operation of this place is、"ARTH Co., Ltd.", which is involved in the operation of accommodation facilities and regional revitalization nationwide, has become the parent body.、Started creating a new model for regional revitalization centered on the revitalization and commercialization of historical buildings in Izu。 The attached Italian restaurant "Takeru Quindici LOQUAT Nishiizu" is located in the main house.、For accommodation, we renovated the "storehouse" in the back.、A room with an open-air bath is "Ninokura"、Two buildings of "Sannokura" are available.。 To the right of the entrance to the main house、「GELATO&BAKE SANTi / Gelato & Bake Santi"、Authentic gelato and freshly baked bread that make use of seasonal ingredients。Aiko Matsumoto, owner and chef of SANTi,、2019 year、Gelato using unheated honey and rosemary from Kamakura won second place in "Gelato World Tour Yokohama"、2020In the years、100 Best Gelato Chefs in the World (Hosted by):Gelato Festival)。 Soft breads such as plain bread and brioche、Hard type using rye or whole wheat flour、Danish such as croissants and side dishes、Various types of bread are available。 This day is the last day of the Izu trip、On the way back, we stopped at Makinohara、I also bought bread souvenirs at my parents' house and my daughter's house。 The most popular "Pandomi" ¥ 500 Uses homemade yeast cultured from camellia petals with a sweet and chewy texture。 "Cinnamon Danish" ¥ 290 Cinnamon sugar is rolled on Danish dough、Lemon sugar icing。 "Brioche & Salted Brioche Half&Half" ¥520 "Croque Monsieur" ¥280 Ham and Gruyere cheese。 "Mushroom Cream Sauce Croque Monsieur" ¥ 280 Sandwiched with homemade mushroom cream sauce、Autumn/Winter Limited Croque Monsieur。 "Croissant" ¥ 350 Crunchy texture with a luxurious aroma of fermented butter。 "Pain au Chocolat" ¥ 350 Uses two types of chocolate with a crispy texture。 "Walnut Cheese Baton" ¥ 290 Baguette dough kneaded with walnuts and Pecorino Romano cheese。 What is the facility name "LOQUAT"?、It has the meaning of "枇杷"、It can only be found in the land of Dohi、It refers to the phantom fruit "白枇杷"。Soft as human skin、Because if you don't handle it gently, it will be damaged.、It's hard to get out of the soil、Precious fruits that take root in this town and nature。It expresses the desire to take root in the pride of this town as a symbol。 Chef Junji Ozeki Studied under Chef Shinji Harada at the age of 25、Served as the head chef of "Aroma Fresca"、 After that、After working at an Italian restaurant in Tokyo、 2021Since the year, he has been the main chef of "Takeru Quindich LOQUAT Nishiizu store"。 The frame of the mansion that was built more than 300 years ago remains as it is、Without touching the transom、A structure that makes use of the profound aesthetics of the old house as it is。 Here you will、Using ingredients related to Shizuoka Prefecture、For customers who come from far away、He is doing his best to convey the charm of this place。Taking advantage of the strengths of Shizuoka, where vegetables are especially delicious,、The Italian method is incorporated so that the dish can be enjoyed in a simple way。In order to enjoy the taste of the ingredients as they are、Meat and fish are cooked very simply.、Serve with contorno and sauce using vegetables that are in season、Serving dishes that can express the seasons。 Terrace seats with a view of the Japan garden。 A corridor in a good old-fashioned Japan house。 A small raised dining room overlooking the garden、You can take off your shoes and enjoy your meal while feeling the warmth of the wood that has passed through the ages。 Magnificent beams that feel the weight of the history of Japan houses。 Copper lampshade hung on the tabletop。 Because I had made a reservation for a birthday lunch on this day、Chef Ozeki will give you a happy celebratory service.。(Gratitude) During the trip、I've toasted many times.、It's always nice to be celebrated again and again。 Speciale "Shizuoka Vegetable Bagna Cauda" Shizuoka Vegetable Bagna Cauda is the first Shizuoka vegetable bagna cauda served as a lunch specialty.、Actually with the chef's own feet、Go to farmers and direct sales shops、We have carefully selected vegetables that we think are really delicious。Feel the feelings of the producers directly、It is considered to be an important dish to convey it to customers。 Arugula、Wasabi greens、Mustard、Cucumber、Yellow turnip、Twenty-day radish、Red walnut vegetables、Soak it in a hot pot of sauce、While chewing on the crispy texture and the original taste of vegetables、You can also enjoy the deep taste of the sauce。 This time the、Speciale、Appetizers、Pasta、Main、Dessert、Drink "Lunch Course" ¥4,500。Mr. Naoto the bow cutter who served、In my previous job, I was a middleman wholesaler at Toyosu Market.、Your parents' house is、My family is a salt craftsman of "Ida Salt"、It is said that it is painstakingly made with salt, which is also used in high-end sushi restaurants such as Ginza and Azabu.、It is also available at this restaurant.、It can also be purchased as a souvenir。 "Antipasto Mist / Assorted Appetizers" A total of 7 kinds of assortments are prepared、All of them are gentle to taste、Cooking methods that make the most of ingredients。 ・ Red Fuji salmon roe and avocado tart pickled in Ida salt ・ Anno sweet potato and fromage blanc ・ Okamura beef polpettini ・ Delicious chicken ham with savory vegetable sauce ・ Today's pottage / squash ・ Mishima taro bistecca burdock red wine sauce ・ Today's fresh fish carpaccio with fresh peanut sauce "Homemade hand-made pasta and local fish aglio olio caper flavor" Chewy flat noodles tagliatelle、Plenty of red snapper、Sprinkle with caper powder to accentuate the sour taste。 "Spaghetti with Izu mushrooms and salsiccia with tomato sauce Sanremo style" Spaghetti with tomato sauce with plenty of Izu mushrooms、Top with the flavor of homemade salsiccia。 Unlike appetizers、The pasta has a strong impression of a gutsy and salty attack。 "Fragrant grilled Dalmaika with white balsamic sauce with figs and green beans" Dalmaika is in season in late autumn.、Crisp and elastic yet crisp、You can feel the sweetness and flavor。A dish of figs and green beans with white balsamic vinegar for a fragrant and refreshing finish。 "Oven-baked pork with burnt anchovy sauce" Shizuoka-type brand pork Fuji no Kuni pork、No fishy smell、Because it contains a moderate amount of fat in the tight red meat、It is tender and flavorful, and you can enjoy its juicy taste even when cooked。Thick and satisfying to eat、It goes great with burnt anchovy sauce。 If you choose Dolce from each of the three types、Mine was decorated with a birthday plate! "Chestnut tiramisu with seasonal fruits" Moist tiramisu、Packed with rich chestnut flavor。 "Izu Fresh Ginger and Lemon Sorbet with Spumante Jelly" We love refreshing citrus desserts。The combination of fresh ginger and lemon is exquisite.、Perfect for dessert after a meal! From a birthday trip with your dog Chocolat to a custom-made ring gift、Thank you to the kind master who arranges everything。 "ORDER JEWELRY ROSANNE" By Naoki Maeda, a jewelry designer and owner of the jewelry shop "ORDER JEWELRY ROSANNE" in Hamamatsu、The Miracle Ring Created。Bring in my favorite Ruth、A custom-made ring designed over a period of about half a year。I wanted a classic antique-style design to match the atmosphere of the opal、He created about 10 types of design patterns from all kinds of perspectives.、Production while fine-tuning based on the design selected from among them。The long-awaited ring is finally in your hands、It's more than I imagined! "Coffee" is a good way to end your trip、The splendor of traditional Japan houses and、A pleasant meal full of aftertaste while looking back on the memories of the Izu trip。This is an Italian auberge with accommodation.、The restaurant is open to the public.、It will be an easy place to stop by when visiting Doi。Chef Ozeki、Thank you very much! LOQUAT Nishi Izu Address:365 Doi, Izu City, Shizuoka TEL:0558-79-3170 https://loquat-nishiizu.jp/...

Izu Nagaoka Onsen Birthday Trip 2023 (7) "Komatsu Family Hachinobo" Japanese breakfast that soaks in the hot water of beautiful skin and pleases the body

Aiming to be an inn where you can relax with your dog at Izu Nagaoka Onsen, the morning at "Komatsu Family Hachinobo", which has undergone a major reform and renewal、It starts with the sunrise over Mt. Genji in front of you and the pleasant scenery of lush greenery。 The morning bath at the large public bath "Men's Bath Genroku no Yu"、In a different atmosphere from the night、This hot spring is said to be "the hot spring of longevity and career".、It continues to be loved as a bath rich in blessings。 "Open-air bath" In the large public bath "Women's bath Tsukimi no Yu"、You can see Mt. Genji from the large window、Bathing while looking at the natural beauty of the four seasons。This hot water is smooth against the skin wrapped in hot water、You can soak slowly,、The keratin softens and moisturizes。Izu Nagaoka Onsen、It is sometimes praised as "hot water for beautiful skin"、You can get peace of mind and body。 After refreshing and warming up your body in the morning bath、A beautiful Japanese breakfast is served in the room。 Starting with long plates、A small bowl that should be said to be an accompaniment to rice is arranged.、An assortment of products that delight the body with its good balance。 Japanese breakfast with plenty of local ingredients and careful handiwork。 "Long Plate" Kamaboko、Pickled wild flowers、Nori Tsukuni、Dried radish、Negi Nuta、Shirasu、Natto with soy sauce "Tsukuri" tuna mountain kake、Dried mackerel "pottery"、Fried eggs、Dyeing wholesale "salad" raw vegetables、Homemade yuzu pepper dressing chilled、Olive oil、Toda salt "incense thing" oshinko "sweetness" mango pudding "simmered food" thick fried yuzu pepper stew "miso soup" Dinner was red soup、As long as you are happy to have it with miso in the morning。 "Shizuoka Koshihikari" Considering the Italian lunch that I have reserved,、It's a breakfast that you want to keep low-key.、The deliciousness that makes you reach for a refill of rice。Starting with special products unique to Izu、I knew from reviews that the food of this inn was highly evaluated.、Enjoy a meal that is more satisfying than you imagined。There is no doubt that you will receive a service that is more than the price。 After dinner, take a short walk around the area、After leaving the ryokan, head to the left and go right on "Izumiso"。 After passing "Iris no Yado"、I saw a stone staircase at the end。 The end of the stone staircase leads to "Genjiyama Park"。 On the way、A light rain was falling.、Pick up your dog Chocolat、We hurried back to the inn。 Return to the room、Brew green tea and take a sip。The scenery of Mt. Genji, which gets wet in the rain, is also lush and fantastic。 Before checking out, let's choose a souvenir at the "shop"。 There is only a dog-first inn、A lineup of doggie goods that your dog will love。As a souvenir unique to Izu, "Izu ★ deer jerky trial 4 types (chips)、dice、Financier、Crunch)"、Gift for a doggie friend。 Although the accommodation is paid in advance at the time of reservation、Small dogs and hygiene management fee of 2,200 yen per dog and 150 yen bathing tax × for 2 people、And pay for the additional souvenirs、Checkout Complete。The accommodation fee for your dog is quite an unbeatable price compared to others.、It's no wonder that this inn has a high repeat rate。 All the staff provide a heartfelt service for your dog.、A dog-first inn where you can feel comfortable even with your dog "Komatsu Family Hachinobo"。We will continue to provide better services in the future.、To achieve further evolution、Renewal of new rooms early next year (implementation period):2024January 9, 2024 ~ late February 2024)。Recommended for those who are thinking of a hot spring trip with their dog。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Nagaoka Onsen Birthday Trip 2023 (6) "Komatsu Family Hachinobo" Kinme Snapper Gozen Hospitalized with Izu Mountain Sea Foods

Before having dinner at the long-established inn "Komatsu Family Hachinobo" founded in the second year of Taisho (1913)、Reserve a private open-air bath "Kangetsu Yu"。 Men's and women's baths in the public bath、And the private open-air bath is also on the 7th floor, the top floor。 The private open-air bath is made of cypress.、Enough space for a couple to take a bath。If it's a bright time、It is possible to admire the tasteful scenery overlooking Mt. Genji。Usage time is 15:00To 22:20Next、Reservations are required for up to 4 people.、40Free and nice service for a minute。 Spring quality、It is a hypoallergenic alkaline simple spring that is popular as a skin-beautifying effect and rich efficacy.、Tasteless, odorless, colorless, soft water against the skin。Atopic and eczema、Gastrointestinal diseases、bruise、Recovery from fatigue、Beautiful skin、Muscle fatigue、Neuralgia、Gastrointestinal diseases、It is also effective for health promotion, etc.、It is safe for pregnant women and small children。 This time the、As a plan to spend time with your dog、I asked for a room meal plan for both morning and evening.、Dinner will be accompanied by a popular Hachinobo specialty, "golden sea bream grilled in soy sauce + special beef steak"。 This plan is available in the、While relaxing in your room with your dog、You can enjoy a sumptuous meal at your leisure。If you don't want to eat in your room、2It is also possible to have it in the "large banquet hall" on the floor。The "kettle-cooked rice" prepared for each person can also be cooked by yourself at any time、Let's have freshly cooked food、I decided to cook it after dinner to see when it was right。 Birthday Toast! On a first-come, first-served basis、Appetizers、Sashimi、Hot pot dishes, special dishes such as golden snapper and sirloin steak、Chef Makoto Takeda will be lined up with sumptuous dishes。 Special dish "Golden sea bream grilled in soy sauce" Fat ride is good、We use a whole golden snapper caught in Izu.、Roasted in a rich sweet broth "Golden sea bream moromi soy sauce fired"。Taro and shiitake mushrooms with plenty of broth、Komatsuna also rests on chopsticks。 Nabemono "Special shrimp bouillabaisse" Unusual for a meal at a ryokan、Western-style bouillabaisse hot pot。You can feel the seafood broth firmly、The flavor is condensed。Burn it and put it on the fire、It's nice to be able to eat it warm forever.、The style that is not bound by the taste of only Japanese is also surprising and highly evaluated。 Zori "Seasonal Fresh Fish" Bonito、Tuna Nakatoro、Raw shrimp、Seasonal fresh fish caught in the sea of sea bream and Izu。 First-served "Steamed cod, Chinese cabbage, autumn leaf wholesale, split ponzu sauce" Appetizer "Nanjing matcha tofu red beans" Appetizer "Zero Yuko Untan Fried Nishikishu Egg, Chicken Matsukaze, Sardines Stick Sushi, Ooyu Mountain Aoi with Mayonnaise" Each dish is served by hand.、A gentle sweetness and elegant taste that enhances the goodness of the ingredients。 Western-style dish "Special Beef Sirloin Steak" The producer pours passion and love into it.、Steak is served with sirloin from specially selected beef that has been carefully raised.。You can enjoy high-quality sweet fat with juicy and tender meat。 To match the freshly cooked rice、I asked for the reheating of the golden snapper、Thank you for your gracious acceptance、I was able to enjoy it in a delicious state。Moromi soy sauce from Kyushu、Gentle mouthfeel、It combines richness and mellowness。The flesh is plump and satisfying.。It is also recommended to pour the broth over freshly cooked rice。 It takes about 30 to 40 minutes from the time you put it on to the time it is cooked.、It looks like the rice cooked in the pot is ready。 When you open the lid, you can smell the good aroma of freshly cooked rice along with the steam.。In a small cauldron for one person、For cooking on solid fuel、As expected, I can't burn it、You can enjoy glossy hot rice。At the timing of receiving 〆 rice、If you inform us by extension 9、Along with the hot bowls, incense is also prepared。 Meal "Shizuoka Koshihikari Kamai" Bowl "Red soup turnips and spinach" Incense "Yuzu radish eryngi shallow-pickled" Fruit "Baked cheesecake, pear compote, baked apple" Mr. Nakai, who is in charge, said, "Happy birthday."、I received a surprise gift from the inn! The present is、"POCHE BOUQUET's hand cream set" that will be active in the cold coming season and "microfiber handkerchief that indulges smartphones and glasses"、A practical and delightful gift! (Gratitude) When you notify extension 9 of the notification that you have finished eating、They will come to lay down the futon。 Two male staff members are skillfully and silently laid out on the futon、He looks like a black child、He has the speed and accuracy to know the art of shinobi.、It's just a divine work with Aun's breathing! In no time at all, I finished laying the futon、It got me ready for bed。 Large public bath "Men's bath Genroku no yu" This large public bath is、Both men and women have time to use the、14:30To 9:30Up to and over、Because it is open from the chuck in until the morning、It is available at any time, even in the middle of the night。Also、You can check congestion from the LINE app on your phone.、It is also possible to determine the free time while staying in the room。 "Open-air bath" After dinner, you can enjoy the large public bath、Warm up from the core of the body、Go to bed healthily。I will introduce "Hachinobo's proud breakfast" in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Nagaoka Onsen Birthday Trip 2023 (5) "Komatsu Family Hachinobo" long-established inn has been renovated as an inn where you can relax with your dog

A long-established inn founded in 1913 in Izu Nagaoka Onsen, "Komatsu Ie Hachinobo"、A popular inn where you can relax with your dog。This year's birthday trip to Izu will also be a trip with my dog Chocolat.、I will take care of this inn。 100As an inn with more than a history of more than、It is an inn that has been loved for a long time as an inn of "cuisine" and "hospitality"、As an inn where you can relax with your dog、Managing Director Keita Mochizuki (38) goes from group customers to individual customers、It was in 2019 that I began to think about boldly shifting to an inn for people with dogs.、We have carried out a major reform and renewal specializing in the use of dog lovers.、Claiming to be "inbound" for foreign travel to Japan, it is attracting attention、The number of overnight dogs was 1,500 per year.、Last year, the number increased to about 6,000.、The other day、It has just been featured in the Chunichi Shimbun。 On the side of the entrance、There is a foot bath with a hot spring flowing water exclusively for dogs.、You can let your dog soak in the foot bath first。Model Dogs、Monyo, a Chihuahua who will be the signboard dog of the previous generation。Opening hours are 14 hours before check-in:30-22:00、6 in the morning:00Check-out 10:30Until the next.。 My chocolat also loves a warm bath.、Soak your feet in the hot springs and be happy。 Amenities such as towels to wipe your feet are also available.、Very convenient。 "Front Lobby" The lobby of the building is、If it has a leash, you can walk freely.、Others are cuddle moves and、Because the motto is dog first、Your dog can also relax、A grateful inn where you can spend your time with peace of mind as a dog lover。We will use it with a good understanding of the terms and conditions of accompanying your dog。(Note:What dogs can stay at the hotel?、1Only indoor dogs that have been vaccinated against rabies and contagious diseases within the year) How to use and meal times while checking each facility in the hotel、Reservations for private baths, etc.、Check-in。 "Shop" The shop at the back of the lobby on the 1st floor is、Morning 7.:30-10:30、14:30-19:30It will be a business of、Souvenirs such as Izu's specialties、A variety of doggie goods are also available。A portion of the proceeds from the "Dog Paintings" and "Hachinobo Original Dog Sakugi" sold here is donated to dog protection activities.、To save as many lives as possible、We support adoption events and shelter dog activities。 Ginji, a Chihuahua who serves as the current signboard dog, and Kazue, a mixed breed dog, are also rescue dogs.、He approached me in a friendly manner。 "BAR" As a welcome drink、An automatic coffee maker is installed.、Self-service and free to enjoy。 "Lobby Lounge" "Tea Room" The building has 7 floors.、Total number of rooms: 25。The public bath and private bath are on the 7th floor, the top floor。After many renewal works、2022In December of the year、A new Japanese modern style suite room (120 square meters or more) with an open-air bath flowing from the source has also been created.。 This time、The guest room we take care of is the room on the 5th floor。 "Room 506" This Japanese-style room with 12.5 tatami mats、A calm atmosphere of pure Japanese-style sukiya construction。 On the wide edge by the window、Low chairs are available according to the height of the window.、You can enjoy the borrowed view of Mt. Genji。 In front of the eyes、Mt. Genji, a small mountain located in the center of the west and east of Izu Nagaoka Onsen、The surrounding area is、There is a "Genjiyama Park" where you can enjoy cherry blossoms and hydrangeas.、Walking course to visit the Seven Lucky Gods (time required):About 1 hour and 40 minutes) is recommended。 As equipment in all cabins、There is a toilet with a washing machine, Wi-Fi available, TV, refrigerator, telephone, hair dryer, tea set, electric kettle、The room was、flannel、Shampoo、Conditioner、Body SOAP、Hair dryer、Toothpaste set、SOAP、Duvet、Bath towel、Prepare a yukata。 This time, as a plan to spend time with your dog、We ask for a room meal plan for both morning and evening。 On the desktop、A handwritten greeting card handwritten by the landlady is prepared。 With the preparation of green tea、A simple snack of soybeans and milk sold at the shop, "Miruku Okara Chippusu" as a snack。 All trips in this season, which do not require air conditioning。 Kyou-san Nakai, who is in charge of the room。Please call your dog Chocolat by name、They also value contact。 Whether or not to wear a yukata and how to get to the public bath、Receive a full range of information on room meals, etc.、If you have any questions, call the front desk at extension 9.。 In the room、Ceramic tableware for your dog is also provided。 Comes with a snack of "Izu ★ deer" for your dog。 The yukata in the room is、All are available in medium sizes.、If you want to adjust the size、Let's go get the different sizes prepared in the basket wagon in the corridor。I'm in、The master is oversized。 Brew a cup of tea、If you take a dose、Take Chocolat with you、Let's go to the dog park in the hotel。 Take the elevator down to the 2nd floor.、Follow the guide and go up the stairs、Go to the "dog run" on the rooftop。What are the opening hours here?、14:00-24:00、5:30-10:30And will be。 Interaction with other dogs、What is important for a doggie life。 Chocolat who is shy and doesn't know how to play。微動だにしない姿はまるでぬいぐるみのようです(笑) 開放的な「ドッグラン」でも基本は走らない姿勢を見せるショコラはここでも健在ひたすら匂いを嗅いでいます(笑) 屋上の「ドッグラン」で一遊びした後は「ロビーラウンジ」へ。 As a welcome drink、コーヒーの他にもソフトドリンクが用意されていたためいただきましょう黒酢ドリンク「ぶどう&ベリーミックス」 さっぱりと美味しい黒酢ドリンク黒酢とぶどう果汁にベリー果汁を加え飲みやすく仕上げた食酢飲料。 Relax and rest with the best welcome drink to quench your thirst。Spend time relaxing in your room until dinner time、Let's go to the private bath at the reserved time。"Hachinobo's Proud Dinner" will be introduced in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Yoshina Birthday Trip 2023 (4) "CHAKI CHAKI / A Japanese café where dogs are OK on the riverbed terrace overlooking the mountain stream

A riverbed terrace is prepared in the place where the clear stream of Izu, the Yoshina River, flows.、CHAKI CHAKI, a popular Japanese café that serves matcha and Japanese sweets from Shizuoka Prefecture / Birthday café time at "Chaki Chaki"。 This store is、The design office "K Design Office" is operated.、The first floor of the facility is used as an office。Now、Scaffolding has been built because of the renewal work of the exterior and extension.、The business itself is being done without any problems, so there is no need to worry。 The entrance is、This is a simple modern design with a jet-black wall studded with Japanese elements and white curtains。 「CHAKI CHAKI GREEN TERRACE CAFÉ / This is、A Japanese café where you can enjoy matcha from Shizuoka Prefecture brewed using "golden spring water" that springs from the mine shaft where the gold is extracted, and Japanese sweets that are carefully handmade one by one。The terrace seats are dog-friendly and dog lovers will be happy。 Through the entrance、There is a waiting space right away.、Order the menu here、Wait for the guide to the riverbed terrace one step below。 Jade gravel is laid at the feet.、An approach that makes a nice sound every time you walk。This one comes with a leash and allows the dog to walk freely。The building that was under construction for expansion in early November when we visited、The construction has already been completed.、屋根付き個室の素敵な空間として新たに誕生したとお店の公式Instagramで拝見しました店内 カウンター席 シンプルな装いで和モダンなデザインが活かされている店内。 Here you will、Although the riverbed terrace is the most popular、If you are not good at rainy weather or outdoors, there are seats in the store, so don't worry.。 While watching the menu、I'm wondering what to get。 Bring your dog Chocolat with you、In addition, with a stylish café、All the good news。Although it is expressionless、喜んでいるはずです(笑) ワンコ連れのお客様には、You will be given a guide with precautions。The rules are very simple.、It is a necessary rule for both general users and dog lovers to use comfortably.、Be sure to read and follow the rules。 Surrounded by the mountain stream of the Yoshina River and the trees of Amagi、A place full of lush nature。 川床テラス この斜面を下り、Head down to the riverbed terrace。 The staff goes down the stairs with a tray of tall parfaits and matcha bowls in both hands.、It can only be described as a sunny day。 Comfortable riverbed terrace built with sturdy wood deck。 The mountain stream of the Yoshina River spreading out below is gentle、Autumn sunlight shining through the trees and blowing in the breeze、It's a great location。 The bottom of the wooden deck is even more sloped.、Watch your steps。 Ropes are stretched on both sides.、If you go down one more step、You can go down to the riverbank。 Rustling and trees swaying、Swaying vegetation、The river flows quietly、Moss-covered rocks and pebbles create a landscape of natural beauty。 The riverbed was built in such a luxurious place。 While you're mesmerized by the scenery、Staff members who go back and forth on the stairs many times。 Places I wanted to visit。And the Japanese sweets I wanted to eat were in front of me。最高のバースデーカフェタイムです! 「本日の菓子とお抹茶」¥900 日本の四季を表現する和菓子は、A limited number of handmade confectionery will be offered one by one。Here you will、We are particular about the vessels.、White porcelain used for matcha and Japanese sweets、All ceramics are made by potter Akifumi Fukasawa。Mr. Fukasawa studied under the world-famous white porcelain artist Taizo Kuroda。With the deep and clear beautiful greenery of matcha、A white porcelain vessel that highlights the delicate coloring of Japanese sweets that express the seasons。The spoon and tray to go with it、Woodworking artist Toshihiro Arishiro (Arishiro Tool Store) made beautiful works with wood grain using thinned wood from Izu。 Today's Japanese confectionery "Yamachahana / SAZANKA" Limited quantity "Yamachaka / SAZANKA" is often used as the main confectionery (kamisei confectionery) of the tea ceremony in early winter。 Two colors are used, white and light pink.、The flower language of mountain tea flowers is "overcoming difficulties"、In addition, "dedication"、There is also "humility" and so on、You can imagine not only strength but also gentle and healthy appearance。Mountain tea flowers that bloom beautifully in the severe cold of winter。It's so beautiful that you can't eat it。The dough is high-quality, moist, smooth in the mouth, and has a deep flavor.、The bean paste is sweet and has a gentle and elegant finish.。 Today's Japanese confectionery "Ringo / RINGO" Limited quantity Winter taste "Apple / RINGO" dyed bright red with cologne and a small adorable figure。 By using the real part of the stem and leaves,、It looks like a real apple has been placed on it。 One bite of fish and、The refreshing scent of apples softly escapes into the nose、The gentle acidity of sweet and sour apples spreads refreshingly with a refreshing aftertaste。It's not just about appearance.、Even the taste is like the real thing、Involuntarily savor。A gem that you feel sorry to eat up。 "MACCHA GREEN TEA (cold)" Shizuoka, Japan's best tea destination。Uses matcha from Shizuoka。The water is "golden spring water" that springs from the mine shaft where the gold was extracted。 More than 200 years since the Edo period、It has been used as local water for daily life。Because there was warm matcha and cold matcha、The two of us ordered and shared each of them。Warm matcha、You can enjoy the aroma of fragrant tea more、Feel the mellowness of the warmth、Cold matcha、With a condensed and firm taste、You can strongly feel the refreshing taste of matcha after taste.、Both are delicious。 With a set of your favorite kamisei sweets and matcha、Blissful time。 With the soft afternoon sunlight pouring through the trees、Pleasant autumn breeze。 If you look up at the sky, you can feel the negative ions from the big trees and have a healing moment。 Standing on the banks of the Yoshina River、A popular Japanese café where you can enjoy the natural beauty of Japan "CHAKI CHAKI / Cha Qi Cha Qi"。For the general public and dog lovers alike、It will be a wonderful café that will tell you the charm of Izuyoshina without a better、It is recommended。 CHAKI CHAKI / Cha Qi Cha Qi Address:Shizuoka Prefecture Izu City Yoshina 5-1 TEL:0558-85-0888 Hours of operation:11:00-15:30(15:00L.O.) Closed:Sunday, Monday and Tuesday Parking:Yes terrace seats:Doggie Allowed http://www.chakichaki.jp/...

Izuyoshina Onsen Birthday Trip (3) "Tofuya Resort & The "Spa-Izu" site open to the public is a great facility for dog lovers.

It is said to be the oldest hot spring in Izu discovered by the high priest "Gyoki" of the Nara period.、At Yoshina Onsen, a hot spring resort known as "Sacred Hot Spring of Children's Treasures"、A long-established inn "Tofuya" that boasts a history of 400 years since its founding since the Edo period、2010 year、A new look of "Tofu and Resort" & Reopened as "Spa-Izu"。 On the vast site of 36,000 tsubo spread out on the banks of the Yoshina River,、Main building and west building、Villa suites and various guest rooms are scattered around.、In addition, kaiseki tea and、Footbath Cafe、Numerous gardens and terraces with walking paths、Create a grand world as if it were a village。We park in the day parking lot P1、Enjoy a stroll。 "Outdoor stage" Covered resting areas are set up everywhere on the site.、It can also be used as a venue for outdoor events。 And、The "Tofu and Garden" with a lawn spread all over the vast site are open to the public.、To be able to enter and exit freely、It is said that there are many people who use it like a park。The dog is also on a leash、If you follow the manners, you can enter, and it will be a nice facility for dog lovers。 "Pergola" On the official website, this one is named "Pergola".、With a roof, you can protect yourself from the sun and rain。 「Bakery&Table Tofu and Footbath Cafe" With the renewal、Among the many new facilities that have been born, the one that has gained the most popularity is、Bakery & café with a terrace where non-guests can enjoy a foot bath&Table Tofu and Footbath Cafe"。 "Mitori no Hashi" to explore the grounds、Crossing the "Mitori Bridge" completed in Showa 3 next to the footbath café、Head to the lounge for guests only, "Taishokan Hosen"。 Izu's clear stream "Yoshinagawa" Izu's clear stream "Yoshinagawa" flows on the premises.、Accommodations, garden terraces, etc.、All places face the river.、You can feel the murmur of the clear stream everywhere、Healing Landscape。 An approach that continues with cobblestones with a taste of Japan emotion as if nostalgic for the old days。 11Even in the early part of the year, you can see a few autumn leaves.、Full of Japan emotion and atmosphere、Travel back in time to the Taisho era。 The brewery has been renovated、Used as a guest room。 "Taishokan Hosen" The site of "Old Hosenso", which was adjacent to "Tofuya", has also been renovated、The "Taishokan Hosen" in one corner has been transformed into a lounge exclusively for hotel guests。This is the chairman of the Taisho-era businessman "Meidensha"、The building was built as a social place to entertain celebrities at the time。 "Cafe Art Deco"、"Cafe Art Deco", where you can spend a nostalgic time while touching the Taisho romance, as a lounge exclusively for hotel guests、11 a.m.:00~ 17:30Until the、For alcohol such as draft beer and wine、Various soft drinks are available as free drinks.。A nostalgic space that fuses Japanese and Western、There is an influence of Taisho romance、1910~The Art Deco style that was popular in Europe and the United States in the 1930s is preserved.、Classical attire。Next to it is、There is also a retro space with a different atmosphere created with the motif of the name "Milk Hall" of the café in the Taisho era。 Bakery & Cafe&Table Tofu and Footbath Cafe"、The space that was used as a pool in the old facility has been newly developed as a water basin where you can enjoy the sparkle of water.、When the time comes, there are terrace seats and a table with a foot bath under the wisteria shelf that blooms bright purple wisteria flowers.、It operates as a bakery & café。I checked with the staff about bringing a dog.、Except for the foot bath in the bakery shop and in the cuddle、Dogs with leashes are also allowed to enter.、You can enjoy a foot bath while eating delicious bread。 In this location、Choose your favorite bread at the bakery shop,、Sit at the footbath table and enjoy the footbath while relaxing、It's great to be able to have a café! This time, the café you are looking for is waiting.、I would definitely like to use it next time。 Let's go to the back of the lush grounds and take a stroll。 "Tofu and Garden" The whole area is covered with lawns、Well-maintained and wonderful "Tofu and Garden"。 It's too big for our chocolate.、He begged me to hold him on the way (laughs) "Takimi Terrace" From the "Takimi Terrace" facing the Yoshina River、You can feel the murmur of the river up close。 On the terrace、In addition to the table, there is a "hanging chair crush double (for two people)"、Swaying and swaying、While forest bathing、You can enjoy a comfortable and peaceful time。 Izu's clear stream "Yoshinagawa" "Riverbed Terrace" While maintaining scaffolding as a riverbed、A terrace that makes use of natural beauty so that it blends in with the natural scenery。 Cherry blossoms in spring、In autumn, you can enjoy the autumn leaves and seasonal scenery。 There are many hotels and inns that have a full garden as accommodation.、It is open to the public as shown here.、I think that a place that can be used for free, like a park, is very valuable。 Why don't you use it during your rest time with your dog。 The murmur of the river as a pleasant BGM、Forget the hustle and bustle of everyday life、It leads us to purity of our hearts。 Located in a quiet mountainous area a little back from the Izu Highway that runs through the center of Izu, Yoshina Onsen "Tofuya Resort & Spa-Izu」。On the large premises, there are 10,000 people who have become known as "Sacred Hot Springs of Children's Treasures"、Items related to Karajin Oyoshi、There are many footprints and works of celebrities in various fields.、While enjoying the feeling of openness under this magnificent location、It's also a pleasure to be able to experience history and culture。 This accommodation is、Previously, three separate rooms were prepared as dog stay rooms.、The service has now been suspended.、It's a pity that it is not an inn where you can stay with your dog。However,、The premises are free to use.、Because you can enjoy a walk to the fullest and refresh yourself、I highly recommend it。 Tofu and Resort & Spa-Izu Address:98 Yoshina, Izu-shi, Shizuoka TEL: 0558-85-1000 lodging:Doggie not allowed http://www.tfyjapan.com/ Bakery&Table Tofu and Footbath Cafe Business Hours:10:00~ 17:00 (Sundays and holidays 9:30~ 17:00) Closed:No Parking:Yes (free) Footbath café terrace:Doggie Companion https://www.instagram.com/bakeryandtable_tofuya/...

Izu Shuzenji "Birthday Trip 2023 Part 2023 Coffee Kotochaan" A café with a doggie OK run by a former veterinarian hobbyist

After taking a walk around the Izu "Shuzenji Onsen Town"、Snack lunch at the dog-friendly café "Koto-san"。The location faces the "bamboo forest path"、You can enjoy snacks and freshly brewed coffee while looking at the bamboo forest from the store and terrace。 Here is、At a café run by Masao Koto, aka Dr. Koto, a former veterinarian, who moved from Tokyo to Shuzenji after retirement.、Good news is that、A rare café where dogs are allowed in both the store and terrace seats.。The bright red old mini decorated with mini soft is a landmark。 Signboard = Former veterinarian Dr. Masao Koto is a hobbyist、Jazz and country music、I like oldies、From playing the acoustic guitar of bluegrass music himself、There is also a live business with performers gathered on a regular basis.、Because the schedule has been announced on your Facebook page、If you are interested, please check it out。 Masao Furufuji Dr. Koto (Banjo) / Shigeta Sugai (A.Gt&Vo) In the garage、Koto's old British car "Vanden Plas Princess"、It is abbreviated as "bumper" and motorcycles。 The menu is、For drinks such as hand-ground coffee and tea、Pizza or spaghetti、In the style of a light meal such as waffles、There is also soft-serve ice cream for dessert.、Take-out is available。 In the corner where the menu board in the store and tourist information in the area are posted、I was surprised to see that the live information of "IGUZIONE café" in Hamamatsu, where we live, was posted、I asked Koto.、It has been announced that your friend's bandsman will be performing。The world is really small! The inside of the restaurant is small, but there are 4 seats at the counter、With 7 seats by the window and a spacious space, you can enjoy the borrowed view of the "bamboo forest path"。 On the wall、Dutch painter Johannes Vermeer's "Girl with a Pearl Earring"、It is decorated with paintings modeled after women。 Terrace seats are also doggy allowed.、Because an awning for the awning is also installed、It will be a comfortable place to spend even during the day。The terrace seats on this day are、Neighbors are enjoying conversations with shopkeepers.、It was crowded with tourists。 Only the owner of the store who likes music has a large speaker of "JBL"、The wall clock is also unique with Koto's own analog record board。 A nostalgic music video is also playing on the TV screen installed in the store.、Enter the world of bluegrass music。On this day, it was warm and the terrace seats seemed to be comfortable.、Because it is rare to be able to accompany a dog in the store、Since it was a chance, I visited the counter seat。 元獣医のDr.コトー曰く古藤 正男(Masao Koto)さん店主 エプロンにも=のロゴ入りです。 On top of being able to sit with your dog、"Can I give you the rice I brought?"、I was able to sit down and take it slowly at lunch time。 Even when traveling, the same homemade rice as usual is wrapped in plastic wrap and stored in a cooler box。It is finely chopped and made into a size that is easy to eat even with small teeth.、It will flatten it。 「ピザ マルゲリータ 22cm」¥800 「スパゲッティ ナポリタン」¥700 コーヒーは、Hand-ground for each order、Each cup is carefully hand-dripped and freshly brewed.。 British and American vintage coffee mills are lined up next to each other.、Make a pleasant noise、The good aroma of freshly ground coffee beans wafts through the air。 "Blended Coffee" ¥ 300 "Bren Coffee"、Normally ¥400、If you order pizza or spaghetti, you will get ¥100 off.、It's a good deal。The "WEDGWOOD" coffee cup caught my eye.、It was brewed in the designated coffee cup。Chic samurai series with indigo checkered pattern and gold edging。The blended coffee has an American finish and is well-balanced and mild.。   He is a former veterinarian、Dogs are also allowed to enter the store.、You can enjoy café time with your dog with peace of mind。For a break on the way to Shuzenji。 珈琲 琴茶庵/Koto-san 住所静岡県伊豆市修善寺3458-26 TEL:0558-73-2313 Hours of operation:10:00~ 16:00 settlement:CashまたはPayPay払い 店内&テラスワンコ同伴可 定休日:Wednesday Parking:無し...

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