Located along Nakadori Street, which connects the bustling Yurakugai and Sakana-machi Streets in the city center, is the small tonkatsu restaurant "Kouraku," judging by its unassuming noren (traditional Japanese curtain). If you ask Hamamatsu residents, "Where's the best tonkatsu restaurant?", this famous establishment is always mentioned. It also ranks highly on Tabelog (a Japanese restaurant review site)...
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Located beside a park in a quiet residential area at the top of a hill after getting off at Amagasaka Station on Aichi Prefectural Road 61 (Nagoya-Seto Line), is "Sanjin Mukashiro." This restaurant is housed in a renovated old farmhouse on the property of a local landowner, which opened in November 2005...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi doesn't use inedible decorations, focusing instead on authentic...
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Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning "elegant" or "chic," and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner personally sources seasonal ingredients from the market every morning...
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Located in the quiet residential area of Shijimitsuka, "Enomoto" is a Japanese restaurant. Owner Susumu Enomoto, who is committed to using seasonal ingredients, primarily from the local Lake Hamana area, never prepares anything in advance. Because he cooks each dish to order, it requires a little extra time, but that's because...
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Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning elegance or sophistication, and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner uses seasonal ingredients that he personally sources from the market every morning...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi doesn't use inedible decorations, focusing instead on authentic...
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Tucked away in the heart of Hamamatsu, this is a hidden gem of a diner known only to those in the know. While a raccoon dog statue serves as a landmark, the lack of a traditional Japanese curtain (noren) makes it difficult to tell if it's even open, and at first glance, it's a mysterious place with no idea what kind of shop it is. This is a truly unique establishment in the city center...
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Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi previously worked at the Yamasato restaurant in the Hotel Okura Hamamatsu...
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In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly nestled with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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