At "Soba-ya Oomori" in Nakajima, Hamamatsu, which uses buckwheat flour selected from all over Japan and changes weekly to create the finest soba noodles, I plan to enjoy their "New Year's Eve Soba" as a way to wrap up the year. They open earlier than usual on New Year's Eve...
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Lunchtime at "Gontaro Okazaki," a noodle shop housed in a charming, traditional Japanese building in Okazaki, a representative cultural and exchange area of Kyoto. With summer vacation underway, Kyoto restaurants are bustling with tourists, and this one is no exception. Lunch...
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I'll be ending 2023 with a New Year's Eve soba meal at "Soba-ya Oomori" in Nakajima, Hamamatsu, which serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly. On New Year's Eve, they'll be open earlier than usual, from 10:15 AM to 2:00 PM...
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Let's go to Matsujuan, a long-established soba restaurant in Chikusa, Nagoya, founded in 1978 (Showa 53), popular for its freshly made soba noodles and tempura! Stepping through the noren (curtain), you'll find antique soba cups, lacquerware, and a hand-ground stone mill on display, making it a pleasure to sit and admire them while waiting. The soba is...
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"Teuchi Soba Naru" is a stylish soba restaurant with a café-like atmosphere where you can enjoy handmade soba noodles made with freshly ground, homemade flour every day. Affectionately known as "Naru Soba," it's a popular soba restaurant that, unusually for a soba shop, is also supported by many young people! It's located in Hamamatsu City...
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I'd like to conclude 2019 by enjoying the annual New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly! This soba is meticulously prepared by the owner, Masato Omori...
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Head to "Soba-ya Omori" in Nakajima, Hamamatsu, where they serve the ultimate soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, you can enjoy freshly made, hand-ground soba noodles meticulously prepared by the owner, Masato Omori, and crispy fried tofu carefully prepared by his wife, Saeko...
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We had our New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves the finest soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, the owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba noodles, and his wife, Saeko, carefully fries the noodles...
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For our last meal out on New Year's Eve, we headed to "Soba-ya Omori" in Nakajima, a restaurant that serves exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori...
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On New Year's Eve, I'll be having New Year's Eve soba noodles at "Soba-ya Omori" in Nakajima, Hamamatsu! The freshly made, hand-ground soba noodles, meticulously prepared by the owner, Masato Omori, and the crispy, lightly flavored tempura, carefully fried by his wife, Saeko, are delicious...
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Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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