Hamamatsu handmade soba "Soba-ya Omori": A New Year's Eve soba tradition that has been established since the Edo period as a good luck charm.

Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...

...

Year-end party following "Mochi-making party 2015" at the Hase residence of first-class architect Moriyasu Hase Architectural Planning

鹿谷のステーキハウス「あさくま」さんのあるカーブ手前に見える五角形の屋根が目印の木造一軒家。 木のぬくもりが溢れ、余分なものを削ぎ落としたデザインと風格ある佇まいの長谷守保邸は、 一級建築士の「長谷守保建築計画」の事務所...

...

Yugawara French restaurant "L'Erle Cambis": A blissful birthday lunch surrounded by a charming bamboo grove.

Nestled quietly at the foot of Mount Taikan in Hakone lies the town of Yugawara. A place steeped in history and culture, beloved by many literary figures since ancient times, it is celebrated in the Manyoshu, the only anthology of poetry, for its natural hot springs. Beyond its reputation as a hot spring resort, it is also blessed with abundant nature throughout the seasons and the bounty of the sea...

...

Scroll to top