We celebrated our wedding anniversary, our "copper anniversary," at "French Restaurant L'AGAPE," located in a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City! This restaurant is owned and operated by chef Takayuki Matsushita...
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昼はカフェ、夜はライブ会場へと変貌を遂げる佐鳴湖西岸のカフェ「Esquerita 68（エスケリータ68）」にてランチタイム！ こちらは佐鳴湖西岸道路沿いのカフェとなり、我が家から徒歩圏内で一番最寄りのカフェとなるため、...
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静岡の冬から春（12月～5月）にかけてのシーズンと言えば、静岡が誇るブランド苺を摘み取り食べることができる「いちご狩り」が大人気！今シーズンも真っ赤な苺を頬張りに、浜松市北区三幸町に2018年12月14日（金）にオープン...
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寒さ厳しい2月には、女子力高まる一大イベントの「バレンタインデー（St. Valentine’s Day）」がやって参ります！ 年に一度のショコラの祭典として「遠鉄百貨店」にて、1/24（木）～2/14（木）...
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When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".
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Head to "Soba-ya Omori" in Nakajima, Hamamatsu, where they serve the ultimate soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, you can enjoy freshly made, hand-ground soba noodles meticulously prepared by the owner, Masato Omori, and crispy fried tofu carefully prepared by his wife, Saeko...
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We visited "Osteria da Michele," an Italian restaurant specializing in regional Italian cuisine! This restaurant, which had long operated in Sakana-machi, Hamamatsu, relocated to Art Form on November 4th, 2018 (Sunday)...
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富山の岩瀬にて作陶する陶芸家「釋永 岳 (Gaku Shakunaga)」の作品を展示し、浜松の我が家のサロンにて「釋永岳 陶芸展」を開催しております！ 日本国内の有名レストランの一流シェフや高級ホテルなどで採用されてお...
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