February 22 is the 9th anniversary of our marriage.The cherry blossoms have begun to bloom in Lake Sanaru near...
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「鮨たけもと」豊橋新規オープン！カウンター6席のモダンな隠れ家で味わう江戸前寿司！
愛知県豊橋市で創業44年を迎えた「万太郎寿司」の隣に新たにカウンター6席のみのこだわりの鮨店「鮨たけもと」がオープン致します！ こちらは「京都 祇園 鮨割烹 なか一」で修行された後、長年万太郎の大将・竹本明洋さんの右腕と...
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"Toyohashi Sushi Mantaro": Enjoy the bounty of Mikawa Bay with carefully selected sake and sushi handcrafted by a sophisticated chef.
We had dinner at "Mantaro Sushi," located on a street corner in a residential area not far from Aichi University Station in Toyohashi! This sushi restaurant was opened 43 years ago, on September 1, 1975, by the owner, Akihiro Takemoto, and his wife, Yaeko. Currently, his son, Okura (D...), who trained in Tokyo, runs the restaurant.
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"Sushi Aoyagi" - Enjoy high-quality sushi in a relaxed atmosphere inside the Tokyo Station Hotel.
国の重要文化財となる東京駅赤煉瓦駅舎に直結する「東京ステーションホテル/ The Tokyo Station Hotel」のリニューアルオープンと同時にホテル内に2012年10月にオープンされた江戸前寿司の「すし 青柳 ...
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Enjoy a collaborative kaiseki meal featuring Edo-style sushi and Hida beef, a specialty of Hida, at "Matsuki Sushi"!
【Maserati Autumn Touring in 飛騨高山②】 「マセラティ名古屋」主催の毎季恒例ツーリングに参加し、目的地の「飛騨高山」にある「松喜すし」にてLunch Time！ こちらでは、3代目店主の中才一...
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「銀八鮨」富山湾で漁れる新鮮な魚をつまみながら富山の銘酒で乾杯！
富山で「Saysdays」など面白いイベント企画などを手掛けられている 広告代理店「富山メディアワーク」代表の五十嵐 亮さんとDinner meeting！ 五十嵐さんお勧めの「銀八鮨」にて、富山湾で漁れる新鮮な魚をつま...
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「すし藤森」江戸前の伝統的な握りと和食の手法を応用したつまみを楽しむ
台湾の友人Chen LawrenceとPorsche倶楽部の皆さんと一緒に楽しい東京Dinnerとなる2日目の夜は、東京は西麻布にある「すし藤森」へ伺いました！ この道23年の大将である藤森 康博さんは、都内で修行し、9...
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Enjoy red vinegar sushi made with fresh seafood from the Hokuriku region at "Sushijin" in Toyama for lunch!
"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy the bounty of the sea from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to become a self-taught sushi chef—a rare occurrence in the sushi world...
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Sushijin, a noteworthy Etchu-style sushi restaurant in Toyama that continues to evolve, is characterized by its unique rice made with red vinegar.
「鮨人 すしじん」は、越中富山の海の幸を江戸前の技法で美味しく食べることができる、“越中前鮨”のお店です。 元々は、東京で設計の仕事に携わっていたという店主・木村泉美さんが、 鮨好きが高じて、鮨の世界ではあまり例を見ない...
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Enjoy an Edomae sushi lunch at "Sushi Sora" in the Mandarin Oriental Tokyo, where you can take in the spectacular view.
日本橋三井タワー37階に位置し 「MANDARIN ORIENTAL TOKYO マンダリン オリエンタル 東京」内の「鮨 そら」さん。 大都会にそびえ立つ「東京スカイツリー」を一望できるロケーションを楽しみながら、 江...
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Kisaku Sushi, featuring natural yuzu citrus, offers lunch that carries on the techniques and flavors of Tosa, inherited from the previous generation.
Located just off the narrow road in front of the Mikatahara Driving School along Route 257 (Himekaido), Kisaku Sushi is a sushi restaurant where you can enjoy refreshing sushi rice made with yuzu vinegar containing natural yuzu, a product of the Tosa region's climate. Perhaps because the previous owner, Misoroku Uesugi, was from Kochi Prefecture...
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I had a birthday lunch at Sushi Kanesaka Honten, a two-Michelin-starred sushi restaurant in Ginza, after returning to Japan.
Upon returning from Italy, the first place I headed was Ginza. On Saturdays, Ginza Chuo-dori becomes a pedestrian zone, allowing you to walk confidently down the middle of the street. Walking towards Mitsukoshi on Chuo-dori, I turned right at the Ginza 7-chome intersection, then right again at the second intersection, and immediately found it on the first basement floor of the Misuzu Building...
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