On our last night at the NEMU RESORT, a resort hotel in Shima where we stayed for three nights and four days, we chose to end our trip with a yakiniku (Japanese barbecue) dinner on the terrace of Forest Villa DOG. We previously introduced Nagataya, a Matsusaka beef restaurant...
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The final night of our trip was spent at "NEMU RESORT" in Shima City, Mie Prefecture. Since we had come all the way to Mie, we wanted to end our trip by enjoying Matsusaka beef, a brand of wagyu beef that the region is proud of! So, we had a yakiniku (Japanese BBQ) party on the villa's terrace...
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On the 29th, "Meat Day," head to "Yonezawa Beef Charcoal Grilled Yakiniku Uesugi Hamamatsu Negarimatsu Store," a yakiniku restaurant directly operated by "NTS Co., Ltd.," a wholesaler specializing in "Yonezawa Beef," a brand of beef from Yamagata Prefecture known as one of Japan's three best Kuroge Wagyu brands! Currently, the company operates the following yakiniku restaurants...
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Located in a prime location just a 3-minute walk from Akasaka-Mitsuke Station in Tokyo, "Yakiniku Monmon" is a yakiniku (Japanese BBQ) restaurant on the second floor of the Tomod's pharmacy facing Akasaka Hitotsugi Street! Here, you can enjoy the rare "Katsube Beef," a type of Kuroge Wagyu beef not usually found in the market, and it has captivated celebrities and famous people from various fields...
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浜松街中の鍛冶町、みずほ銀行裏路地のオザワビルⅢの3階にある「焼肉ハウス柳澤」は、 提供するお肉にこだわり、きめ細やかで繊細且つさっぱりとした後味が特徴の特撰和牛「静岡そだち」のみを使用され、一頭買いしてい...
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富山で人気の「焼肉ハウス 大将軍【富山】 富山駅前店」にランチにお邪魔しました！ こちらは1987年創業と老舗中の老舗となり、地域に根付き富山県民から愛され続けてきたお店となります！ FBフレンズの本田 大輝さんが現在の...
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台湾から友人のChen LawrenceをはじめPorsche倶楽部の仲間たちが来日され、東京に出張に来ていたため、わたし達夫婦も上京し「Presents by lade Gourmet Tour」と題して、2日間のDi...
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台湾で活躍する日本人オーナー平出荘司さんが運営される「乾杯Group」の高級焼肉店「老乾杯信義店」にて 平出荘司さんの右腕として活躍される高木大成さんとPRのKetty Hsuと一緒にDinner Meetingです！ ...
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Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
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When it comes to yakiniku (Japanese BBQ) in Hamamatsu, you often hear about "Daitoen" in Handayama. Their selling point is a menu centered around the finest domestic Kuroge Wagyu beef, and as they say, "seeing is believing." To maximize the flavor and texture of the beef, the sauces are handmade immediately upon order. And...
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Located in Sachi along Sumiyoshi Street, "Sumibiyaki Yurari" is a restaurant that prides itself on using only Shizuoka-grown Wagyu beef ("Shizuoka Sodachi"), Enshu Yume no Yume Pork, Miyazaki-grown Hyuga Chicken, Niigata-grown Koshihikari rice, and fresh vegetables and eggs from local farmers—all ingredients are sourced with care and confidence.
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Located on a quiet hilltop in Hamamatsu City's educational district, Kaihiraya is a long-established Korean restaurant and yakiniku (grilled meat) establishment with over 70 years of history. They serve yakiniku made with fresh, domestically sourced beef from traceable producers. Their extensive menu ranges from lunch to full-course Korean banquets...
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