On our last night at the NEMU RESORT, a resort hotel in Shima where we stayed for three nights and four days, we chose to end our trip with a yakiniku (Japanese barbecue) dinner on the terrace of Forest Villa DOG. We previously introduced Nagataya, a Matsusaka beef restaurant...
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The final night of our trip was spent at "NEMU RESORT" in Shima City, Mie Prefecture. Since we had come all the way to Mie, we wanted to end our trip by enjoying Matsusaka beef, a brand of wagyu beef that the region is proud of! So, we had a yakiniku (Japanese BBQ) party on the villa's terrace...
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On the 29th, "Meat Day," head to "Yonezawa Beef Charcoal Grilled Yakiniku Uesugi Hamamatsu Negarimatsu Store," a yakiniku restaurant directly operated by "NTS Co., Ltd.," a wholesaler specializing in "Yonezawa Beef," a brand of beef from Yamagata Prefecture known as one of Japan's three best Kuroge Wagyu brands! Currently, the company operates the following yakiniku restaurants...
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東京は赤坂見附の駅より徒歩3分圏内と好立地となり、赤坂一ツ木通りに面する薬局トモズ2階の焼肉店「焼肉 門門 もんもん」へ！ こちらでは、市場には出回らない幻の黒毛和牛「かつべ牛」を堪能できる他、各界の著名人や芸能人を虜に...
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浜松街中の鍛冶町、みずほ銀行裏路地のオザワビルⅢの3階にある「焼肉ハウス柳澤」は、 提供するお肉にこだわり、きめ細やかで繊細且つさっぱりとした後味が特徴の特撰和牛「静岡そだち」のみを使用され、一頭買いしてい...
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富山で人気の「焼肉ハウス 大将軍【富山】 富山駅前店」にランチにお邪魔しました！ こちらは1987年創業と老舗中の老舗となり、地域に根付き富山県民から愛され続けてきたお店となります！ FBフレンズの本田 大輝さんが現在の...
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台湾から友人のChen LawrenceをはじめPorsche倶楽部の仲間たちが来日され、東京に出張に来ていたため、わたし達夫婦も上京し「Presents by lade Gourmet Tour」と題して、2日間のDi...
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台湾で活躍する日本人オーナー平出荘司さんが運営される「乾杯Group」の高級焼肉店「老乾杯信義店」にて 平出荘司さんの右腕として活躍される高木大成さんとPRのKetty Hsuと一緒にDinner Meetingです！ ...
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Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
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浜松で焼肉といえば、よく耳にする半田山の「大東園」さん。国産最高級黒毛和牛を中心としたメニュー構成が売りで、「百聞は一見に如かず」牛肉の持つ風味、食感を最大限に生かすため、タレは御注文の都度直ちに手作りされています。その...
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住吉街道沿い幸にある「炭火焼 ゆらり」さん。肉は静岡産和牛の“静岡そだち”にこだわり、豚肉は“遠州夢の夢ポーク”、鶏肉は宮崎産“日向鶏”、お米は“新潟産コシヒカリ”、そして地元農家からは新鮮野菜、卵と、すべての食材に安心...
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Located on a quiet hilltop in Hamamatsu City's educational district, Kaihiraya is a long-established Korean restaurant and yakiniku (grilled meat) establishment with over 70 years of history. They serve yakiniku made with fresh, domestically sourced beef from traceable producers. Their extensive menu ranges from lunch to full-course Korean banquets...
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