Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Enjoy a rice bowl lunch featuring ingredients from Tahara City at "Grill Hana," part of the Atsumi Peninsula Donburi Road.
Blessed with abundant seafood from the Enshu Sea and Mikawa Bay, and renowned as an agricultural region, the Atsumi Peninsula is a treasure trove of ingredients throughout the seasons. Participating in the "Atsumi Peninsula Donburi Kaido" event, where various donburi (rice bowl) dishes utilizing these local ingredients can be enjoyed at each participating restaurant, is Atsumi Peninsula Donburi...
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A home party filled with exotic charm, featuring authentic Indonesian home cooking.
I was invited to a home party where I could enjoy Indonesian cuisine that can be made in a Japanese home! Indonesia, a multicultural country, has long been a culinary kingdom that makes extensive use of spices, and it boasts a diverse range of cuisines including Balinese, Javanese, Sundanese, Makassar, Manado, and Padak...
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Brunch at "Boulangerie Lamp," a bakery on a lush green hill in Tomizuka.
I visited "Boulangerie Lamp Patisserie Sion," which relocated and reopened in May 2018 on a lush, green hill in Tomizuka! "Boulangerie" is French for...
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Let's warm up with charcoal and hot pot! A New Year's party with fine wine, a charcoal grill, and shabu-shabu!
With winter truly upon us and the weather bitterly cold these days, our New Year's party at home will feature a charcoal grill on a tabletop to keep warm, and a hot pot to warm you to the core, along with some exquisite wine for our charcoal grill and shabu-shabu party! On this particular day, we visited "WINE B...", a wine shop in Hamamatsu.
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"Nomidokoro Kucchioro" - You'll find yourself drinking too much! A bar with a great selection of fine sake and snacks!
We're holding a New Year's party at "Nomidokoro Cucciolo," a pub run by the Italian restaurant "Il Cucciolo," located at the corner of the intersection near the Shijimitsuka Ruins on White Street!.
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We are currently hosting the "Shaku Nagatake Pottery Exhibition," featuring ceramics by Toyama-based potter, at my home salon!
We are currently exhibiting the works of ceramic artist Gaku Shakunaga, who creates his pottery in Iwase, Toyama, at the "Gaku Shakunaga Ceramic Art Exhibition" held at my home salon in Hamamatsu! His works are used by top chefs in famous restaurants and luxury hotels throughout Japan...
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A taste test of Japanese Black Wagyu beef! Our annual New Year's party featuring our family's "Rosanjin-style sukiyaki."
Our family's annual New Year's party is always "sukiyaki," and this year, as always, we'll invite close friends to enjoy "Rosanjin-style sukiyaki" and "a tasting of different types of Japanese Black beef"! Kitaoji... is a man of many talents, including seal engraver, painter, ceramicist, calligrapher, lacquer artist, and chef.
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We welcomed New Year's Day with homemade osechi ryori (traditional New Year's dishes) and ozoni (New Year's soup), and toasted with limited-edition sake from Aramasa Brewery!
At our family dinner table to celebrate the New Year, we enjoyed the Osechi ryori (traditional New Year's dishes) lovingly prepared by Keiko, the mother of our friends, sisters Ayako and Nanako Matsui, along with our own Ozoni (New Year's soup), and toasted with fine sake! The Osechi ryori consisted of Japanese kaiseki cuisine...
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Happy New Year at Ryūunji Temple! First shrine visit of the year! The temple bell rings on New Year's Eve and the Lantern Festival, a light of life, welcome the new year!
Happy New Year! For the New Year's Eve bell ringing and first shrine visit of the year, I went to Ryouunji Temple, located on the shores of Lake Sanaru, quite close to my home! This temple was founded in the 1330s during the Nanboku-cho period, approximately 700 years ago, by a grandson of Emperor Nijō...
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End New Year's Eve with exquisite freshly made soba noodles and tempura at "Soba-ya Omori".
We had our New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves the finest soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, the owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba noodles, and his wife, Saeko, carefully fries the noodles...
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