千歳に小さな暖簾をかかげ、旅館のような趣きで静かに佇む天ぷら専門店「美松」さん。 先代が寿司屋として営まれていたお店を、息子である竹尾和孝さんが東京は浅草の天ぷら専門で修行を積んだ後、 浜松へ戻り20年ほど前に天ぷら専門...
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50余年続く割烹・仕出店「辨松」和とワインと日本酒と春着物
浜松市役所前の交差点を東へ進み、路地を入ったところに木の趣がある佇まい「辨松 べんまつ」さん。 先代までは、職人さんが提供される京和食として長年親しまれてきましたが、 3代目店主として松山順太郎さんが受け継がれたことをキ...
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創業大正13年「割烹弁いち」老舗割烹の技が光る和の極みフルコース
創業大正13年と昨年末に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」さん。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、そして、店...
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「割烹しんはま」アーティスト味岡伸太郎氏と日本酒を酌み交わしながら懇親会
柳通りから二俣街道に入り元浜方面へ走ると見える「割烹しんはま」の看板。 明治初期に「新浜屋魚店」として創業され、現在の店主・永谷光弘さんで4代目となり、 常連さん達に愛され連日連夜大繁盛しています♪ 店内は、厨房が見渡せ...
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「リバーリトリート雅樂倶」富山の名産溢れる小菜と富山米の甘味に浸る朝食
Located on the B1 floor of the new building of "River Retreat Garaku," which was expanded on November 9, 2005, the Japanese restaurant "Rakumi" reopened on January 5, 2015. It uses abundant ingredients from Toyama Prefecture and expresses the changing seasons...
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Enjoy fresh seafood and exquisite horse meat at "Izakaya Hamachan," a hidden gem of an izakaya in Toyama!
If you're looking to enjoy seasonal seafood in Toyama at a reasonable price, how about a hidden gem of an izakaya (Japanese pub) frequented by discerning locals? Near the Omachi tram station, not far from Minami-Toyama station, is "Izakaya Hamachan," a place known only to those in the know, with its retro atmosphere and glowing red lanterns. Such...
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炭火焼うなぎ専門店「うな吉」関西風のパリッと香ばしいうな重で滋養強壮
浜松といえばうなぎ。 うなぎを提供する専門店が多い中、焼き方やタレの味わい、御飯の炊き方により好みが分かれやすく、 人それぞれにお気に入りのお店があるのも鰻の特徴かもしれません。 三方原町の金指街道沿いにある炭火焼うなぎ...
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「旬の料理 大内」で体幹トレーニングスタジオ「TAiKAN」メンバーと新年会
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi doesn't use inedible decorations, focusing instead on authentic...
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Year-end party hosted by Mr. Yoshikazu Ozawa of Ozawa Architectural Design Office at "Hanahoan Takayama"
Located a short distance from the city center of Kakegawa, just a one-minute walk from Ikoi-no-Hiroba Station on the Tenryu-Hamanako Line, is the Japanese restaurant "Hanahoan Takayama." The owner honed his skills for many years in Kyoto and previously worked at the high-class restaurant "Kaienro" in Iwata before opening this single-story restaurant...
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Exclusive coverage of "Kappo Shinhama"! Part 2: Year-end party with "Doman Crab Hamana Lake Natural Enshu Hot Pot"
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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「はんなり」直撃取材！今シーズンにいただきたい浜名湖産牡蠣の味噌鍋
Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning "elegant" or "chic," and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner personally sources seasonal ingredients from the market every morning...
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"Hannari" is a popular spot for office workers, offering affordable daily and weekly lunch specials.
Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning elegance or sophistication, and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner uses seasonal ingredients that he personally sources from the market every morning...
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