As the pun goes, "That technique is like grilled clams from Kuwana," Kuwana is synonymous with clam dishes, and when it comes to clam dishes, there's a long-established restaurant called "Hinode" where you can enjoy the rich flavor of local clams. Founded in the Edo period, it boasts a charming atmosphere and has been in business for over 90 years...
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In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly taking over with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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浜松市役所前の交差点を東へ進み、路地を入ったところに木の趣がある佇まい「辨松 べんまつ」さん。 先代までは、職人さんが提供される京和食として長年親しまれてきましたが、 3代目店主として松山順太郎さんが受け継がれたことをキ...
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創業大正13年と昨年末に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」さん。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、そして、店...
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柳通りから二俣街道に入り元浜方面へ走ると見える「割烹しんはま」の看板。 明治初期に「新浜屋魚店」として創業され、現在の店主・永谷光弘さんで4代目となり、 常連さん達に愛され連日連夜大繁盛しています♪ 店内は、厨房が見渡せ...
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Located on the B1 floor of the new building of "River Retreat Garaku," which was expanded on November 9, 2005, the Japanese restaurant "Rakumi" reopened on January 5, 2015. It uses abundant ingredients from Toyama Prefecture and expresses the changing seasons...
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If you're looking to enjoy seasonal seafood in Toyama at a reasonable price, how about a hidden gem of an izakaya (Japanese pub) frequented by discerning locals? Near the Omachi tram station, not far from Minami-Toyama station, is "Izakaya Hamachan," a place known only to those in the know, with its retro atmosphere and glowing red lanterns. Such...
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浜松といえばうなぎ。 うなぎを提供する専門店が多い中、焼き方やタレの味わい、御飯の炊き方により好みが分かれやすく、 人それぞれにお気に入りのお店があるのも鰻の特徴かもしれません。 三方原町の金指街道沿いにある炭火焼うなぎ...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi doesn't use inedible decorations, focusing instead on authentic...
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Located a short distance from the city center of Kakegawa, just a one-minute walk from Ikoi-no-Hiroba Station on the Tenryu-Hamanako Line, is the Japanese restaurant "Hanahoan Takayama." The owner honed his skills for many years in Kyoto and previously worked at the high-class restaurant "Kaienro" in Iwata before opening this single-story restaurant...
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Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning "elegant" or "chic," and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner personally sources seasonal ingredients from the market every morning...
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