Located in Sanarudai 2-chome, a quiet residential area away from the hustle and bustle of the city, "Yakitori Hadashi," a charcoal-grilled yakitori specialty restaurant, opened in December 2020 during the COVID-19 pandemic. Since it's quite close to my home by Lake Sanaru, I was happy to see a yakitori restaurant open nearby, and I posted about it on Instagram...
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We're holding a New Year's party at "Nomidokoro Cucciolo," a pub run by the Italian restaurant "Il Cucciolo," located at the corner of the intersection near the Shijimitsuka Ruins on White Street!.
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Visit "Jizake Senmonten Aji Ichiba," a local izakaya frequented by locals, where the owner himself travels to Hamamatsu Market, Maisaka Fishing Port, and Omaezaki Fishing Port to procure carefully selected ingredients, and serves seasonal creative dishes paired with carefully chosen local sake! It's located about 3km from the south exit of JR Tokai Hamamatsu Station...
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I visited "Hannari," a Japanese restaurant that relocated and reopened on June 27, 2017, to the basement floor of the "Ars Parking Building" in downtown Hamamatsu! The owner, Sinnya Makino (37 years old), had been operating in the building across the street for eight years...
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I visited "Sanbon / Locally Sourced Ingredients & Local Sake," an izakaya that opened on November 3, 2015, in Hatsuse, Hamamatsu City! The owner, Keisuke Iio, trained for 10 years at the famous Tokyo restaurant "Azabu Juban Tanukichi," before opening his own restaurant in his hometown of Hamamatsu...
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It's been six months since I started going to a sports club within walking distance of my house! Going four days a week at the same time each day, I've naturally become familiar with the faces of the other members. What started as a casual exchange of greetings has now turned into a close relationship...
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Hideki Matsuhisa, the owner-chef who has lived in Barcelona for 20 years, has opened a new robatayaki (charcoal-grilled food) restaurant, "Kak Koy," following his Michelin-starred restaurant "Koy Shunka" last year.
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Located within a 3-minute walk from Daiichi-dori Station on the Enshu Railway, also known as the "Red Train," which runs north-south through Hamamatsu, is the izakaya "Bettaku DINING Tsuki no Usagi" on Yurino-ki Street! Here, owner Yoshinori Kato goes to the market every morning to select fresh fish, which is then served at reasonable prices...
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From Oimachi Station, which is becoming like a second home in Tokyo, to my usual hotel, there are countless temptations, with countless restaurants overflowing with the swaying red lanterns of standing bars and the enticing aromas of delicious food! We discuss, "What should we eat today?", checking each other's minds and stomachs...
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In a quiet residential area of Isobe-cho in Toyama City, lies a hidden gem of an izakaya (Japanese pub) known only to those in the know: "Tabe-dokoro Gomando"! This restaurant serves delicious seasonal fish and home-style dishes unique to Toyama. The name of the owner is Shoichi Gomado...
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[Into the Deep World of Oimachi, Tokyo ②] Hey, what does "senbero" mean? Apparently, it means "a very cheap bar where you can get drunk for just 1,000 yen!" There's a pub in Oimachi that's considered a giant of "senbero"...
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Starting today, the Imperial Hotel is hosting a fair for The Sherwood Taipei, and the owner, Mark Liu, and the renowned General Manager, Achim V. Hake... have traveled from Taipei to attend.
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