以前、富塚町に住んでいた時に偶然見つけた和食のお店「心割烹 さわだ」さん。静岡大学工学部からスーパー主婦の店富塚店へ向かう途中の坂を下り、段子川の橋を超えたところの先にあります。メイン通りでもなく、隠れ家的な存在のお店で...
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Lunch with a former Motocross World Champion at "Shokuinshitsu Hamasho"
Located along Yurino-ki Street, across the intersection from Viola Tamachi, diagonally to the southwest, is "Shokuinshitsu Hamasho," a restaurant with a traditional Japanese atmosphere, marked by a white noren (curtain). While its exterior might suggest a high-class Japanese restaurant, a check of the menu board outside reveals it's an izakaya (Japanese pub)...
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「割烹 しんはま」の安定した味わいと温かみのある料理でホッとする日替わりランチ
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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「味喜屋 みきや」精肉店に併設した肉料理店のリーズナブルな定食
クリエート浜松の向かいにある「味喜屋精肉店」さんに併設されている肉料理店「味喜屋」さん。初代が開業されたのは、今からおよそ100年以上も前のことだそうで、現在の4代目は杉山裕一さんが跡を継がれ、ご家族経営で切り盛りされて...
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「心割烹 さわだ」”ほっ”と心落ち着ける温かみのある和食の姫膳
以前、富塚町に住んでいた時に偶然見つけた和食のお店「心割烹 さわだ」さん。静岡大学工学部からスーパー主婦の店富塚店へ向かう途中の坂を下り、段子川の橋を超えたところの先にあります。メイン通りでもなく、隠れ家的な存在のお店で...
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「旬彩一徳」で浜名湖周辺の旬の味覚を堪能できる人気のランチ
浜松市村櫛にある隠れ家的な和食店「旬彩 一徳」さん。一面の白壁が出迎えてくれ、住宅街ということを忘れてしまうかのような立派な門構えの造り。店主の徳増昇さんは、関西の料亭で11年の修行を経て、2009年に出身の村櫛にて独立...
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「割烹 しんはま」のリーズナブルで大人気の日替わりランチにスッポン！？
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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A luxurious dinner party centered around a shabu-shabu hot pot of Saga beef from "Shun no Ryori Ouchi"
浜松駅からほど近く、アクトシティから歩いて数分のところに位置するFOOD昴ビルの2Fにある「旬の料理 大内」さんは、”旬の素材を使ったできたての料理”が店主の信条です。店主の大内哲男さんは食べられない飾りは付けず本物の料...
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Enjoy a drink at the counter in the evening at "Kappo Shinhama," where the warm-hearted owner and customers are close.
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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牧之原の実家「食事処 峰」にて温・冷の手打ち蕎麦と小丼で満腹！
Along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, you'll find "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles, eel, and set meals, with a soba banner flying and an orange, hand-dyed noren curtain swaying in the breeze. Actually, this is my family's restaurant. My parents opened it when I was little...
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The daily lunch special at the small restaurant "Hannari" is so good it often sells out!
Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning elegance or sophistication, and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner uses seasonal ingredients that he personally sources from the market every morning...
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障害者雇用施設「株式会社きてん×和根洋彩 園次」プロジェクトのランチ
以前、みそのグループ系列のお店であった「和根洋彩 園次」さんが2013年8月18日に閉店された後、そのままの店舗状態と店名を引き継がれ「居酒屋 なごみ」、「居酒屋 別格」を経営されている「株式会社ドリームファクトリー」さ...
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