Taro Yamaguchi, a young owner who has opened several restaurants in Nagoya in recent years, is beloved by Nagoya's top foodies and is contributing to the revitalization of the restaurant industry. His landmark third restaurant, "Barrique," will open in Izumi, Higashi Ward on the 20th...
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Nagoya boasts many renowned restaurants, and there are many foodies who frequent these top establishments. Among these food-loving Nagoya friends, a French restaurant that opened last month, April 6th, 2015, is already creating a huge buzz despite being relatively new...
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Located in Ikeshita, a quiet residential area that is also a fiercely competitive area for Italian and French restaurants, "IL POMODORINO," the first Japanese branch of a trattoria beloved in Italy, opened on June 27, 2012, and is catering to Japanese people who love Naples...
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As the pun goes, "That technique is like grilled clams from Kuwana," Kuwana is synonymous with clam dishes, and when it comes to clam dishes, there's a long-established restaurant called "Hinode" where you can enjoy the rich flavor of local clams. Founded in the Edo period, it boasts a charming atmosphere and has been in business for over 90 years...
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Founded in 1817, COVA is a long-established Italian café in Milan boasting a history of nearly 200 years. In Japan, there are two locations in Tokyo (Marunouchi and Shinjuku) and this one in Nagoya. It offers a refined time and space, using carefully selected ingredients and traditional techniques...
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In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant name was chosen to avoid serving alcohol...
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In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly taking over with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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Reconnaissance, a French restaurant that opened on March 15, 2013, on the first floor of the Veek Tower Nagoya Higashi Betsuin in Oimachi, Nagoya, is owned by Motoharu Agata, a native of Oita Prefecture who has extensive experience in French cuisine...
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Marked by large palm trees along White Street, and situated on a hilltop overlooking Lake Sanaru, "THE ORIENTAL TERRACE TORIZEN" boasts a superb location...
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Located on the top floor (14th floor) of the HOTEL CROWN PALAIS Hamamatsu, just a 5-minute walk from Hamamatsu Station, is the Sichuan restaurant "Houou." Led by Chef Satoru Okabe, an internationally certified medicinal cuisine chef, the restaurant offers dishes inspired by 4,000 years of Chinese history...
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The SALONE Group operates five restaurants in total: Yokohama, two in Shibuya, Minami-Aoyama, and Osaka. This restaurant group is renowned for its creative interpretations of traditional Italian regional cuisine. This particular restaurant is the flagship location of the SALONE Group...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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