Within a 5-minute walk from Hamamatsu StationHOTEL CROWN PALAIS HamamatsuInside
The Sichuan restaurant on the top floor, the 14th floor,Chinese food Houou"Mr. Miss.
International medicinal cuisine chefSatoru OkabeLeading the head chef,
They offer authentic Chinese cuisine born from 4,000 years of Chinese history.
The hotel was onceHamamatsu Meitetsu HotelIt was a hotel belonging to the Meitetsu Group,
2010Even if the name changes to its current one and the hotel management changes,phoenixThey have remained and are continuing to operate the business♪
They have table seating for 50 people, and private rooms that can accommodate 10 and 20 people.
You can enjoy the night view of Hamamatsu from the windows on the top floor!
It is also a symbolic tower at the north exit of JR Hamamatsu Station.
「Hamamatsu D's Tower"and"Sumitomo Realty & Development City Tower HamamatsuThrough the gaps in the sky, a beautiful sunset unfolds, signaling the arrival of night.
"draft beer"
On this day, we had a meal here, which also served as a business meeting.
First, let's toast with draft beer!
"Steamed shrimp dumplings (4 pieces)"
They have a wide variety of dim sum, and I devoured the plump, steamed shrimp dumplings in one bite!
"Stir-fried scallops and green asparagus"
Tender scallops and squid, crisp green asparagus, baby corn, carrots, broccoli, etc.
Enjoy it with a light and mild salt-based sauce!
"Extra-large braised shark fin"
We simmer extra-large shark fins, over 30cm in length, in a rich white broth until they are incredibly tender.
Serve with bok choy as a side dish.
The main components found in shark fins are collagen and chondroitin sulfate.
The gelatinous shark fin is said to be rich in collagen and is expected to have skin-beautifying effects.
Chondroitin sulfate has anti-aging and peripheral vasodilating effects.
Furthermore, it is said to have the effect of improving the decline in inner ear function that is related to tinnitus and hearing loss.
It is a rare and high-end ingredient, and if it is extra large, it will be expensive.
I don't often get the chance to eat it, but I was served a generous portion!
The smooth, creamy filling coats the dough perfectly, and you can enjoy the bouncy texture♪
"Sweet potato shochu (with water)" Higashi Shuzo Co., Ltd., Kagoshima Prefecture
Satsuma no Kaze is committed to the "fragrant and lingering taste" of black koji, and skillfully blends black koji raw sake.
Furthermore, a small amount of white koji sake is added to give the flavor more body and balance, resulting in a sweet potato shochu that has been aged.
You can enjoy its smooth texture and robust flavor.
I don't often have the opportunity to dine at hotels in Hamamatsu, but this one is quiet and perfect for business meetings!
Chinese food Houou
110-17 Itaya-cho, Naka-ku, Hamamatsu City, Hotel Crown Palace Hamamatsu 14F TEL: 053-454-0632
Opening hours: 11:30 AM - 2:00 PM (last order), 5:00 PM - 9:30 PM (last order 8:30 PM) Closed: None
http://www.crownpalais.jp/hamamatsu/
