Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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"Renri" is a colonial French restaurant that blends Eastern and Western influences.
This magnificent building, quietly nestled on Mokuren Street yet exuding a sense of grandeur, and featuring a striking "Renri no Ki" (a tree with intertwined branches) as its symbolic centerpiece visible from the garden, is being reborn through a collaboration between its owner and a new chef. It will become a café & restaurant...
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The performance at Tempura Tenkin, where they dip their hands into the piping hot pot and fry the tempura with gusto, is a must-see.
Tenkin is a long-established tempura restaurant where you can always see a line of customers outside. The proprietress can be seen opening the sliding door and calling out, "How many people are in your party?", confirming the number of people outside. Even in the cold winter, the line never ends during lunchtime. Lunchtime hours...
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Enjoy freshly fried tempura and soba noodles at the handmade soba restaurant "Soba-ya Omori".
Nestled in the residential area of Nakajima is the soba noodle shop "Soba-ya Omori." Through the noren (curtain), you can still see the unchanging smile of the owner, Mr. Omori. Closed two days a week, Monday and Tuesday, Mr. Omori is busy traveling around the country on soba-related assignments (laughs), attending soba competitions and meetings...
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The okonomiyaki at "Okonomiyaki Kokoro" has a crispy yet fluffy and moist texture, and its taste is addictive.
Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro" (心). It's an okonomiyaki restaurant run by owner Tatsuya Oishi, which opened six years ago. I found this shop relatively soon after moving to Hamamatsu and it piqued my interest...
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Lunchtime drinks at Trattoria alla Vedova, a famous bacaro in Venice, the city of water.
"TATTORIA CA' D'ORO Alla Vedova," a popular bacaro (tavern) beloved by locals in Venice, is a trattoria that has been in business since 1981. The restaurant's official name is "Trattoria...
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リーズナブルで大賑わいの「Confiture コンフィチュール」のランチは大満足
住吉にある聖隷浜松病院の通り沿いにテナントが軒並み揃える中、ランチはいつも大賑わいで夜も気軽に入れるダイニング＆バーといえば「Confiture コンフィチュール」さん。常連の方々や女性客に大変人気ですが、一見さんでも気...
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Newly opened! Cakes from "Okashi no Atelier jindou"
2013年12月15日、駆け抜ける師走のこの時期に駅南のロイヤルホスト横に、浜松にまた新しい洋菓子店が生まれました。その名もオーナーパティシエ神藤寛恵さんの名前から取り「お菓子のアトリエ jindou ジンドウ」さん。オ...
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女子に大人気の「イタリア食堂 アネッロ」のアラカルトランチ
袋井の新屋に以前イタリアンの「イル・チェントロ」さんがあった場所に、新しくイタリア食堂「Anello アネッロ」さんが2013/2/20にOPENしてからというもの早いもので10ヶ月の月日が流れ、今では女子に大人気のイタ...
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名古屋の隠れ家的なイタリアン「ラ ヴェーナ デル レンニョ」で味わう冬季の絶品ランチ
名古屋で1、2を争うほどの名高いイタリアンで池下町にある「イル ヴェッキオ モリーノ」さんで修業された若きシェフ、内田裕樹さんが独立し、2009年5月にパティシエールの奥様、智絵さんと共にオープンさせたイタリアン「la ...
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新たに「連理 レンリ」は東洋と西洋の融合によるコロニアル仏蘭西料理店として生まれ変わる
This magnificent building, quietly nestled on Mokuren Street yet exuding a sense of grandeur, and featuring a striking "Renri no Ki" (a tree with intertwined branches) as its symbolic centerpiece visible from the garden, is being reborn through a collaboration between its owner and a new chef. It will become a café & restaurant...
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常連がいつも賑わうラーメン「ワンタン軒」の定番メニュー
姫街道から高丘方面に入り浜松市立葵が丘小学校近くにあるラーメン屋「ワンタン軒」さん。以前は良くお邪魔していたのですが、今回も半年振りのご無沙汰になってしまいました。大将の豊田さんの”は～い♪いらっしゃ～い♪”の小気味よい...
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