岐阜瑞浪「御料理 柳家」日本を代表する郷土料理店の一日一組限定の別館「柳家岐山」にておまかせジビエ!

岐阜県は瑞浪市の里山の四季が感じられる山奥にて、安政六年(1859年)江戸時代後期の古民家を移築した風情ある趣で佇む郷土料理の名店「御料理 柳家(YANAGIYA)」。 数多くの食通たちが「一生に一度は訪れるべき場所」と...

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Atami Birthday Trip ⑨ "Furuya Ryokan" Authentic Kyoto-style kaiseki cuisine featuring seasonal ingredients carefully selected for their flavor.

At Furuya Ryokan, a hot spring inn in Atami Onsen boasting a history of over 200 years since its founding in 1806, head chef Kazuyoshi Taneda, originally from Miyazaki Prefecture, uses carefully selected ingredients from all over Japan, incorporating new ideas while remaining committed to traditional Japanese cuisine...

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浜松「かねりん鰻店」中庭を望みながら紀州備長炭で焼き上げる栄養満点の鰻重ランチ

I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...

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