四季の移ろいと共に美味しさを増す旬の食材を用いて、素材の味を大切に手間隙惜しまずに料理し提供している和食の「心割烹さわだ」にて浜松の不動産業界の生き字引のお二人と一緒に店主おまかせのおもてなしランチ！ 場所は、静岡大学工...
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Kyoto's "Hyotei," a Michelin three-star restaurant, presents its ultimate sea bream ramen as a mid-year gift.
Yoshihiro Takahashi, the 15th-generation owner of Hyotei, a long-established Kyoto restaurant with a history of over 450 years and a Michelin three-star rating, took on the challenge of making ramen with the desire to "deliver a luxurious bowl that can be enjoyed at home!" At Hyotei, throughout the year...
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"Katsu Unagi Unaten," a specialty restaurant serving eel dishes, offers a live eel rice bowl to enjoy on the Day of the Ox during the summer.
Head to "Katsu Unagi Unaten," where they pride themselves on their exceptionally fresh unaju (eel rice bowl), prepared on the spot using live eels! This is the new restaurant opened on December 19, 2008, by the son who inherited "Katsu Unagi Unaten" from his father, the previous owner who ran an eel restaurant in 1975...
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"Kanerin Unagi Restaurant": Boost your stamina and immunity with nutritious unaju (eel rice bowl) grilled over Kishu Binchotan charcoal!
I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
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「鎌倉古今」四季折々の花木を楽しむ日本庭園を眺めながらの優雅な和朝食
鎌倉の古民家ホテル「鎌倉古今 Hotel Kamakura COCON」での静かな朝は、心地良い鶯の歌声で清々しい目覚めを迎えます！ 客室の半露天風呂の窓を開放し、お庭の木々を眺めながらの入浴タイム！ 繊細な泡立ちのマイ...
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「鳥浜」創業昭和26年と浜松千歳の老舗鳥料理専門店で鳥すきやきコース
浜松駅前から徒歩10分圏内の千歳町ーちとせちょうへ。千歳町とは、老舗料亭から割烹料理店に始まり、赤提灯の居酒屋や寿司、中華、下町食堂、洋食に加え、BARやクラブ、ラウンジなどが300店舗余り軒を連ねる歓楽街です！ 街の喧...
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「和味の宿 角上楼」伊良湖の新鮮な地魚と郷土料理が楽しめるお糸路料理
夏の夜を迎える老舗日本旅館「和味の宿 角上楼（Kakujoro）」は、行灯の優しい灯火が、より一層館内の雰囲気を艶めくものに映し出し始めます！ お風呂上がりということもあり、肌に感じる風が心地良く、館内はとても静かで、涼...
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Enjoy an elegant breakfast while overlooking a Japanese garden at the secluded inn "Kamakura Kokon".
Mornings start early at the traditional Japanese house hotel "Kamakura Cocon," and you're greeted with the refreshing sound of nightingales singing – perfect weather for sightseeing! The surrounding mountains are lush with greenery, and the spacious garden itself is luxurious, featuring holly trees, black pines, boxwood...
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"Tasuke" offers oysters, a winter delicacy! A limited-time winter oyster fry set meal at a fresh seafood restaurant in Bentenjima, Lake Hamana.
When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".
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"Shunsai Koro" - Conclude your year-end party with exquisite charcoal-grilled wild duck and grouper hot pot!
I went to "Shunsai Koro," a Japanese restaurant in Higashi-Iba, Hamamatsu, for my last year-end party of the year! This restaurant was opened on October 23, 2000, by owner Osamu Niimura, and serves Japanese cuisine that utilizes seasonal ingredients. This time of year...
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"Restaurant Bun-chan" - Enjoy Okinawan lunch while driving along the beautiful coastline that Kouri Island boasts.
沖縄北部の今帰仁村（Nakijinson）にある離島・古宇利島（Kourijima）は、円形の形をした隆起サンゴ礁の島で、面積は約3.17k㎡、周囲は約8kmとなり、人口約400人にも満たない小さな島です！ 沖縄本島トッ...
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"Toyohashi Sushi Mantaro": Enjoy the bounty of Mikawa Bay with carefully selected sake and sushi handcrafted by a sophisticated chef.
We had dinner at "Mantaro Sushi," located on a street corner in a residential area not far from Aichi University Station in Toyohashi! This sushi restaurant was opened 43 years ago, on September 1, 1975, by the owner, Akihiro Takemoto, and his wife, Yaeko. Currently, his son, Okura (D...), who trained in Tokyo, runs the restaurant.
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