浜松は佐鳴台のグリーンストリート沿い「THE NORTH FACE 浜松佐鳴台店」の隣にひっそりと佇む「割烹桑はら」へ。 浜松に移り住み、早15年。「お値打ち価格で本格懐石が楽しめる」と友人知人からの高評価があり、こちら...
...
"Happy New Year! Celebrate the New Year with a splendid New Year's feast, 'Tomi no Mai,' supervised by Kyoto Gion Hanamai."
[Happy New Year] I respectfully extend my New Year's greetings. I hope you all are enjoying a refreshing start to the new year. Thank you very much for your support last year. This year, too, our family will be flying... in a manner befitting the Year of the Rabbit...
...
Kanerin Unagi Restaurant in Hamamatsu: Enjoy a nutritious eel rice bowl grilled over Kishu Binchotan charcoal while overlooking the courtyard.
Located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City, "Kanerin Unagi-ten," a specialty eel restaurant founded in 1952, has recently revamped its signage and serves eels grilled over Kishu Binchotan charcoal. It's one of the most popular eel restaurants in Hamamatsu! Our neighborhood...
...
Enjoy an omakase (chef's choice) game meat meal at "Yanagiya Kizan," a annex of "Oryori Yanagiya," a leading regional cuisine restaurant in Mizunami, Gifu, which accepts only one group per day!
Nestled deep in the mountains of Mizunami City, Gifu Prefecture, where the changing seasons can be felt, stands the renowned local cuisine restaurant "Yanagiya," housed in a charmingly relocated late Edo period farmhouse from 1859. Many food connoisseurs consider it "a place you should visit at least once in your lifetime"...
...
Hamana Lake's "Bentenjima Yamamoto-tei" is a fish market restaurant established in 1975, offering set lunches that are unique to a restaurant with a live fish tank.
Enjoy a luxurious lunch at "Bentenjima Yamamoto-tei," located on Bentenjima Island in Lake Hamana, where they serve fresh ingredients sourced from the local Lake Hamana area in their finest form! "Bentenjima Yamamoto-tei" was founded in 1975 (Showa 50) and operated across the street from this location. This place is...
...
浜松鰻「浜名湖うなぎ だいだら」関東風で蒸し上げたふわふわとろける”うな卵丼御膳”
浜名湖うなぎを関東風に蒸し上げたふわふわの鰻を提供する「浜名湖うなぎ だいだら」が昨年2020年11月22日に鴨江にオープン！ 店主の伊藤さんは、ホテルや居酒屋を中心に料理の世界一筋で約15年修行。店主の祖父が元々養鰻場...
...
Atami Birthday Trip ⑨ "Furuya Ryokan" Authentic Kyoto-style kaiseki cuisine featuring seasonal ingredients carefully selected for their flavor.
At Furuya Ryokan, a hot spring inn in Atami Onsen boasting a history of over 200 years since its founding in 1806, head chef Kazuyoshi Taneda, originally from Miyazaki Prefecture, uses carefully selected ingredients from all over Japan, incorporating new ideas while remaining committed to traditional Japanese cuisine...
...
浜松「かねりん鰻店」中庭を望みながら紀州備長炭で焼き上げる栄養満点の鰻重ランチ
I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
...
After relocating, "Tempura Naruse" will host an event to savor the craftsmanship of Takeshi Shimura, a tempura chef that Shizuoka is proud of.
I was fortunate enough to be invited to Tempura Naruse in Shizuoka, a restaurant renowned for being incredibly difficult to get a reservation at and attracting gourmets from all over Japan. The restaurant is located next to Asama Shrine, and is said to have been built by Ota Dokan, a samurai from the late Muromachi period known for constructing Edo Castle...
...
Kosei "Asashio Inn," a restaurant on the shores of Lake Hamana, offers a breakfast that energizes you for the day, with views of Bentenjima Island. (Part 3)
I spent the early morning at "Katsugyo no Yado Asashio," a scenic inn on the shores of Lake Hamana, overlooking Bentenjima Island, a popular tourist spot and power spot on Lake Hamana. A short trip to the nearby Bentenjima Seaside Park reveals the beautifully curved Hamana Bridge and the stunning gradient of colors before sunrise...
...
Kosei "Asashio, a Inn specializing in fresh seafood": Enjoy fresh seafood meals while overlooking Bentenjima Island from the shores of Lake Hamana (Part 2)
Nestled on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Katsugyo no Yado Asashio" is a guesthouse that was started by the previous owner, Masahiro Yamada, as a fishing boat business. The current owner, Keisuke Yamada, also honed his skills at a Japanese restaurant...
...
牧之原「古民家カフェ とこ十和」築100年以上の風情と温もり溢れる空間にていただく和風膳
自然豊かな牧之原の片田舎で築100年以上の古民家を改築し、風情と温もり溢れる空間として息を吹き返し、人々が集う「古民家カフェとこ十和」。 牧之原市は静岡県中部の南端に位置し、雄大な駿河湾を望む温暖な地域となり、海や山、川...
...