Head to "Katsu Unagi Unaten," where they pride themselves on their exceptionally fresh unaju (eel rice bowl), prepared on the spot using live eels! This is the new restaurant opened on December 19, 2008, by the son who inherited "Katsu Unagi Unaten" from his father, the previous owner who ran an eel restaurant in 1975...
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I went to "Kanerin Unagi-ten," a 67-year-old eel specialty restaurant located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and rice preparation...
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土用の丑の日は、浜松市西区入野町の雄踏街道沿いにある創業68年の「かねりん鰻店」へ！ 土用の丑の日に”鰻”を食べるのは江戸時代から続く習慣で、起源として伝えられているのは、江戸時代の蘭学者・平賀源内が、夏うなぎの売れ行き...
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創業明治25年と四代続く老舗中の老舗となる鰻専門店の「うなぎ藤田」の支店となる「うなぎ藤田 浜松駅前店」へ！ こちらは、浜松駅南口より徒歩1分という好立地であり、和モダンな落ち着いた空間で個室での御食事が出来るため、遠方...
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When you think of Hamamatsu, you think of "eel," and when you think of "eel," you think of Doyo no Ushi no Hi (the Day of the Ox during the summer)! Apparently, the custom of eating eel on Doyo no Ushi no Hi dates back to the Edo period. The story goes that Hiraga Gennai, a scholar of Western learning during the Edo period, was having trouble selling eel...
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浜松といえばうなぎ。 うなぎを提供する専門店が多い中、焼き方やタレの味わい、御飯の炊き方により好みが分かれやすく、 人それぞれにお気に入りのお店があるのも鰻の特徴かもしれません。 三方原町の金指街道沿いにある炭火焼うなぎ...
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At first glance, you might wonder, "Is there really an eel restaurant here?" Turning down a side street in a residential area, you'll suddenly find "Kantarou Shijimitsuka," a charcoal-grilled eel restaurant. This restaurant has two locations, the Shijimitsuka and the Iida branches. The Iida branch, which the owner initially opened, is a sister store, and the original was established in 1977...
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三方原町の金指街道沿いにある炭火焼うなぎ専門店「うな吉」さん。特選活きうなぎを、注文に応じてさばき、蒸さずに炭火で調理する関西風で秘伝のタレに2回、3回と漬け込みながら焼き上げてくれます。皮はパリッと、中はしっとりジュー...
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浜名湖といえば、うなぎ。うなぎと言えば「加茂」さんですが、今日は残念ながらの水曜定休。開いているお店も少なく、見つけたのは、浜名湖と猪鼻湖を見渡せる新瀬戸橋（赤い橋）のたもとにあり、浜名湖遊覧船の船着場からも近い「うなぎ...
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