Enjoy a luxurious unadon (eel rice bowl) at "Kantarou Shijimitsuka," a restaurant specializing in Kansai-style charcoal-grilled eel.

At first glance, you might wonder, "Is there really an eel restaurant here?" Turning down a side street in a residential area, you'll suddenly find "Kantarou Shijimitsuka," a charcoal-grilled eel restaurant. This restaurant has two locations, the Shijimitsuka and the Iida branches. The Iida branch, which the owner initially opened, is a sister store, and the original was established in 1977...

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