Located about a five-minute walk south of the skyscraper Taipei 101 is the retro residential complex "Si Si Nan Cun." It's one of the former military dependents' villages (juan song), where soldiers and their families who emigrated from mainland China after the war lived. Many of these have been demolished...
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The Mandarin Oriental Taipei boasts three restaurants—Chinese, French, and Italian—and has garnered attention for being designed by Tony Chi, a world-renowned interior designer based in New York.
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台湾のソウルフードといえば、小籠包、牛肉麺に並び、台湾人の生活に溶け込んだ小皿料理（小吃：シャオチー）の1つである豚肉そぼろかけご飯「魯肉飯（ルーロウファン）」があります。そして魯肉飯といえば、鬍鬚張（ひげ張）というほど...
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James Kitchen, a restaurant serving Taiwanese home-style cooking, is housed in a charmingly renovated two-story wooden Japanese house. Tucked away in a quiet alleyway a little distance from the heart of Yongkang Street, it exudes a nostalgic and comforting atmosphere...
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MRTの松江南京駅（しょうこうなんきんえき：ソンジャンナンジンジャン）の4番出口から 徒歩5分の伊通公園の目の前にある北欧の雰囲気を醸し出す「Fika Fika Cafe」。 コーヒー文化が著しく発展している台湾では、美...
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2代目店主の祖父の自宅であった平屋を風情溢れる昔の建物の雰囲気をそのまま活かし改築され、オープンに至った「珈琲屋比呂野」さん。2年後には同じ建物内に「とんかつ比呂野」さんをオープン。そして2010年11月には、同じ通り沿...
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名古屋で1、2を争うほどの名高いイタリアンで池下町にある「イル ヴェッキオ モリーノ」さんで修業された若きシェフ、内田裕樹さんが独立し、2009年5月にパティシエールの奥様、智絵さんと共にオープンさせたイタリアン「la ...
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"La Floraison de TAKEUCHI," which just opened on January 17, 2013, near Shirakawa Park on Fushimi Street, is a restaurant by the legendary French chef who maintained his 3-Michelin-starred status for 30 years...
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Since its founding in 1947, "KONPARU" has built a unique coffee shop culture in Nagoya. Including its flagship store, "KONPARU Osu Main Store," located almost in the heart of Nagoya's Osu shopping district, it currently operates nine branches throughout the city, making it one of Nagoya's most established coffee shops...
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大須商店街を抜け伏見通りへと名古屋駅方面に西へ歩くこと15分（地下鉄鶴舞線/大須観音駅の4番出口より徒歩2分の場所）ほどの街外れにある小さな「Pizzeria qoolio ピッツェリア クーリオ」さん。薪窯で焼き上げた...
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名古屋で最も歴史ある繁華街の大須にある「PIZZERIA TRATTORIA CESARI ピッツェリア トラットリア チェザリ」さん。2006年には、本場ナポリの証「真のナポリピッツァ協会」に認定され、2010年の「ナ...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba, while his wife, Saeko, carefully fries the crispy, light-tasting fried toast...
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